Stopped in to try a flight and an appetizer before driving back home to Birmingham, AL. Very glad we did, as the beer and food was great. Favorite beer was the Schwarzbier black lager, and the goat cheese dip was very tasty. The curry cracker that came with it was awesome, and the amount of dip was very impressive. Will definitely be back next time we're in STL. Cheers!
(5)
Lucas K.
Even the beer tastes better at the tap room.. Of you want a true schlafly experience head downtown to the tap room. Better food, better service all around better experience. Every time.
(1)
Marlo S.
Great beer, of course, and everything else was surprisingly well put together, fresh, and tasty. Sausage, kraut and red potatoes were memorable. Felt like I was in some exceptional restaurant on the Rhineland. Wife's ribs were also good; And even my older daughter's grilled cheese sandwich was special (who woulda thunk it?) Desserts were excellent too - not too sweet and with good ingredients, which is amazing for St. Louis.
(5)
Becky P.
Like the beer, disappointed with the size of the nachos. I was expecting this colossal plate of amazing, gooeyness.. but was disappointed with the tiny plate that was placed in from of me. Sad face. But, beer was good. LOVED the Irish stout, bought a 6 pack to bring back home with me. Tour was short. Lots of good info, but you really didn't get to see much. I did like the tasting, our bartender was very knowledgeable.
(3)
Mike B.
A good beer and great mac-n-cheese, not a bad combination.
(4)
Gail F.
This used to be a go-to for my family because the food is so good and the service is always excellent. But I have to say I really don't like the new menu. I know they are trying to make everything local, but last time I was there some of my favorites were gone. Like the Field Green salad with feta cheese, the option to have bison meat on a pizza, Billy Goat chips, the three grain blend...so many things! Before the menu changes, I was willing to go out of my way to come here, but now it's just not worth it. Yes, the beer is awesome, but I can get it at the grocery store. It's not terrible, it's just not at the top of my list anymore.
(2)
Alexander H.
Good atmosphere, great craft beer selection from the currently largest craft beer brewery in St. Louis. The menu compliments the beer themed atmosphere very well and the menu offers brunch, lunch, and dinner. The tour is also pretty fun. Not the best to do on a weekend because nobody is working and you can't see the process in action but still can see the machines and labs. And you get a great sampling of four different beers at the end. Staff was knowledgeable about the beers and very courteous. Seems during the earlier parts of the day they can be understaffed as he outdoor patio wasn't being served by servers when we showed up.
(5)
Noor B.
Great beers. They have the selection in several large lists around the restaurant. I really enjoyed the Hefeweizen. Summer lager and IPA are also very good. There's a nice bar area to watch games and drink, along with a large patio if you want to enjoy the weather, and a dining area. The food itself is pretty bland and overpriced, but I did enjoy the grains and greens salad. A friend had the bottleworks burger, which she really enjoyed. Pork steak wasn't seasoned enough. Overall, a nice brewery with some great draft selections. Next time I'm in St. Louis, I'll be happy to stop by and grab a pint.
(4)
Kathryn M.
I'll start by saying we did not eat here so if you are looking for dinner advice, you can skip this :) I have decided that from this day forward, I will visit a local craft brewery in every city I travel to. Craft beer is not just trendy, it's better beer. We are lucky enough to get Schlafly distribution in Memphis, Tenn so I already knew it was going to be worth the stop. The hubby and I took the tour while we were in St. Louis for the weekend. The tour was fun and informative, everyone there was very nice, and they brew good beer. Their Oktoberfest is my fave! It may be the best Oktoberfest beer I've had.
(4)
Lon H.
Great craft beer, really can't go wrong if you are a beer lover. Also had lunch...good food, not great. Go here for the beer tour...worth your time.
(4)
Greg L.
Honestly, I only need one reason to come back to a place like this over and over. But the Bottleworks gives me a whole bunch. First, the beer is really good. Second, black bean burger- nuff said. I also really like the nachos. Additionally, if you make it before 3:00 on a weekend, the brunch menu is great (I usually go for the huevos rancheros which are big enough to share). The recently renovated outdoor seating area is great on a summer evening. There is live music in the bar area sometimes.
(5)
Kevin R.
Overall experience ok chicken dry but beer cheese soup good wife loves portabello sandwich staff very friendly but kept thinking to myself I just paid premium price for chicken that Mcdonalds could have done better with. Also no tomatoes available because they grow their own well if weather is in season where you can't grow them How about running down to the Restaurant Depot and getting some
(3)
Bill Z.
Just enjoyed a good meal (pizza with Chorizo; wife had Mac and Cheese) with excellent food. And enjoyed the Farmer's Market. However, was extremely disappointed to learn that the reason they had new menus was because they DROPPED ALL LOCAL FARMERS from their suppliers. The Bottleworks has always been a supporter of local food. This change is bad.
(3)
Ryan P.
Great place. Great beer and food. Love going to see Miss Jubilee and friends on Wednesday.
(5)
Tracey W.
I've been putting off writing this review for a long time. You may be wondering why. I'll tell you why. Because I simply could not think of anything funny to say. If you know me but at all, you know that I try to work at least SOMETHING funny into all of my reviews. I'm the kind of person who sees the humor in most things (which isn't always a good thing... trust me...) So in waltzes Schlafly Bottleworks, with its boring awesomeness. Every city has a place like this. It's your standard awesome brewery with awesome food, awesome service, and an awesome vibe for a casual night out. Well damn you, Schlafly, and your boring, unfunny good food. I was on the edge of my seat the entire time, waiting for something, anything, funny to happen, or even something I could over-exaggerate to jazz up my review. Nada. Nothing. Zilch. Just a boring-ass, run-of-the-mill, 4-star good time. No joke. Unfortunately.
(4)
Wxy Z.
The best part of eating here are the desserts! They are fantastic. The beer (of course) is tasty and fresh. A brew for everyone. The food is good with generous portions as well. Definitely a place to return to.
(4)
April B.
The food here is pretty solid, well done, not exceptional though. The flavor of my salad was lacking, my chicken was a bit bland. However, I really liked the beer bread with blue cheese butter and the pretzels were delicious. The beers are of course very good, as they should be at a brewery, and there's a lot of variety. This place is always packed when I go by, a nice place to meet up with friends.
(4)
Kirk M.
We decided to head over here for a tour and a few beers. The tour was well done, the guide was helpful and knowledgeable. I'd recommend it as a stop for any beer aficionado.
(4)
Sorrell G.
A lot of food for the money. Great service. The pulled pork and sticky toffee pudding are a must try but beware the are addictive!!
(4)
Anita K.
What an honor to have such a great craft brewery in our hometown, especially with the stiff local competition! This has been a great addition to Maplewood, from the way they took over existing unused grocery store space to open this second location, to creating a different but delicious menu that offered from the Tap Room, to the weekly farmer's market in the parking lot. I was in for a Friday happy hour event, and the place was hopping but not packed. We had a great table in the bar area for our group of a dozen or so friends. One minor drawback here is that you have to place all orders, food and drink, at the bar. It would be great to at least have food service wait staff, and the large size of the room seems like it result both in a lucrative job for a server and happy customers. It was a hot day, so I went for the cider, which was delicious. Tart, but not overly acidic, fizzy, or sweet like I have had in commercial bottled versions. Bonus that it comes in a fancy snifter due to its marginally higher alcohol content. Of course, it's hard to go wrong with Schlafly in any kind of mood, from the refreshing Kolsch to the traditional Pale Ale to the rich Coffee Stout. Order by taste or weather, or try food pairings as you would with wine. I tasted several menu items. The hummus was outstanding, with plenty of pita and crackers. Pretzel sticks with dipping sauce are always a hit. The field green salad is thoughtfully put together with fresh and flavorful ingredients such as toasted almonds, goat cheese, local tomatoes, and the delicious signature vanilla vinaigrette. For entrees, I had a bite of the sausage and kraut, decadent and heavier, but very good. I ordered the pistachio ravioli in a garlicky, cheesy cream sauce. It was wonderful, and just the right portion being a little smaller than the other entrees with how rich it is. My favorite was a vegetarian gnocchi with roasted pecans, brussels sprouts, and butternut squash. Plus dried cranberries, goat cheese, and sage brown butter. WOW. Stunning. I wish I had ordered it for myself and will be back for it. One items that is always a standard at both locations is the sticky toffee pudding dessert. We ordered two for table to share. It's funny when someone hasn't had it before and they seem skeptical. It's true that it might look like a spongy brown plain piece of cake, but it is wickedly awesome. A must try.
(4)
Jenny G.
I went here last night with a group of four, and overall, my experience was pretty average. Bottleworks has a nice overall vibe, and there was great live music. My biggest issues, though, were with the food and the service. Food: I got the chipotle black bean burger, and it was fine. Good texture and flavor made it enjoyable, but nothing else about the dish really popped. The burger was served with plain tortilla chips. My boyfriend got the bologna and egg sandwich, and he really enjoyed it. I tried it, and it was exactly what you would expect from a bologna and egg sandwich. We both tried the beer cheese soup, and, if you're a soup person, you should try this soup. It was SO good- rich, creamy, super thick, flavorful, and warm- this soup was made for Midwestern winters. Service: Our service was just plain bad. After our server brought our food, we didn't see him again until my mom waved him down to ask for more water. The service was so disappointing. Our glasses were empty for most of the meal, and our server walked by our table at least eight times without even acknowledging us or seeing if everything was alright. Overall, Bottleworks would be a great place to grabs a beer and hang out, but as a restaurant, it definitely fell short. If someone suggested Bottleworks, I wouldn't say no (because I know about the soup), but I doubt I'll be headed back there again too soon.
(3)
Chris D.
I'm fortunate that my father-in-law happens to live in St. Louis, home of the world famous brewery... Schlafly's. Okay maybe not so famous, but so much cooler than that other brewery in town. They have a very good Hefeweizen, and also a good pale ale. All of the beers I've had there are very good, they had a coffee stout once that I really enjoyed. We always get good service, and the food is very good too. They also provide a very good tour of their brewery. The brewing area at this location is small, and so was our tour group. The guide was very knowledgeable, friendly, and informative. They encouraged us to taste the grains, and really smell and feel the hops. I always have to go here when we are in town.
(5)
Willie B.
We found this by accident driving through Maplewood but are so glad we did! We ate outside and had a really nice evening. There was live music playing and the food was excellent. They gave us a free sample of two of their beers and would definitely recommend trying some of the more unique brews. The goat cheese dip was awesome, the meatloaf was perfect, and the bison burger was very good. Oh yes, and the pecan pie was wonderful!
(4)
Boone D.
The tour here was pretty good, and the tour guide was fun. Being a Milwaukee native, though, I couldn't help but feel like the tours are a little better here. Lakeshore definitely has one up on these guys. The Schlafly's line of beer, though, is scrumptious, and I'm sad it's not in Milwaukee. Ironic, though, that their canned beers are done in Steven's Point by Point Brewery. Oh well. Maybe some day.
(3)
Jeffrey F.
This is a brewery that happens to have a restaurant attached. Not a restaurant that makes a few brews. Their menu is designed as such. Everything compliments one particular brew or another. I usually have to try a couple different ones when we stop in. Since I am someone who does not usually imbibe with dinner. I tend to be a little tipsy when we leave. The beer is all good. I love Schlafly's seasonal brews. I'm looking forward to fall/winter. The food never disappoints. Always fills the spot, and goes great with the beer. Try the bangers and mash. The mustard they they serve with the bangers (Sausages for you yanks) is awesome. If you tend to like mustard. This is a great place to bring out of town guests. Just to show them that Saint Louis brews aren't all about A-B. There are a lot of great local brews around.
(3)
Jenny P.
Let's start off by saying I absolutely LOVE Schlafly beer! I will drink it over any other beer nowadays. However, Schlafly Bottleworks has a couple minor details to work on. Cons - No wait service in the bar area. You must go to the bar to order everything and the 1 food runner/buser was not good at all about coming and cleaning off dirty dishes from the tables. I carried most of our dirty plates away myself b/c we ran out of room on the table. Yuck! Let's work on the service aspect guys. - The food is not that great. I would give the food 2.5 stars after multiple visits. Pros - Awesome atmosphere. The bartender got up and sang a song with the band. Pretty laid back and friendly all around. - Kick ass, huge patio/beer garden in the summer, and they have live bands out there too. Always a fun time! - They host multiple beer festivals throughout the year. - Obviously, fantastic locally made micro brews. Pumpkin Ale, Oktoberfest, and Summer lager seasonals are my favorites! Overall, I LOVE SCHLAFLY. The end.
(4)
Tino D.
The dining room here is strangely terrible. I can't put my finger on what's wrong, but other people have confirmed my feeling that it's just an uncomfortable room to be in. Something about the lighting, maybe. Fortunately, the bar is fantastic (if a little noisy), with big windows and the full menu served (though with no table service, so you have to go up to the bar to order and to get drinks). The beer-cheese soup here is entirely different from (and better than) that served at the Tap Room. I haven't eaten the whole menu, but I've never had anything bad, or had anyone I've eaten with complain about anything. And given the people I eat with, that's saying something.
(4)
Christy M.
After living in the STL area for way over 10 years now, I am both ashamed and remorseful to admit that I ate here for the FIRST time just a few weeks ago. I am ashamed because it's a St. Louis tradition and remorseful because I missed out on it for so..many...years! This place is amazing. What is not to love! It's a factory where you can get a tour (Friday-Sunday, noon-5pm on the hour), there's a shop, bar, and dining area. They also host many event with live music on the weekends. It's fun to just kind of wander and look around - don't worry, you'll get a chance because there will likely be a wait before you dine. The beer is, of course, amazing. The Hefeweizen is my personal favorite and a great start for anyone who is not a huge beer drinker (like myself). Additionally, the food is homegrown and damn good. I had the pizza (recommendation from my server) and it was really spectacular, though I'm admittedly a pizza connoisseur so I enjoy a good pizza pie more than most probably ;P My date had a bison burger which was also really good. More fun info: the service is great! I think they tend to hire more funky and alternative people (like tattoo parlor staff) which I support. The quality is what makes this place stand out along with the emphasis on local food and brewery. It is a little on the pricier side but for all the experience you get and the quality, it is worth it. I will go again and again and you probably should, too!
(5)
Lidia P.
Great place...great atmosphere...great food BUT not good for groups...waiter would not split the bill for a group of 10....very inconvenient...
(4)
Brandy W.
This place was CRAZY AWESOME! After being incredibly disappointed with the Bud tour (except the freebie beer part), we headed here for lunch. We were lucky enough to have a local show us around, otherwise we'd have never found this gem. Lunch was had on their large, tented patio. Definite cool points for outdoor seating without burning to a crisp from the sun. Our table of 5 ordered 3 beer samplers. That's six 5-oz beers = 30 oz. for about $6.75 if I remember that right. I was pretty dang excited because they have a housemade chipotle veggie burger. They boast the use of Sriracha and anyone who uses that stuff is a-ok in my book. The burger was good and better than most I'm used to, but could've used a bit more of a kick. I like my veg plates super flavorful. But I'd definitely order it again! The rest of the table was pleased with their meals as well. Three of the meals were bratwurst burgers with housemade sauerkraut. Mmmm! We ordered a couple extra sides for the table to share because it was so delicious. Then... then... we went on the brewery tour. Man was this great. The tour guide was a really knowledgeable hippie chick who walked us through parts of their plant and finally into the tasting room. To give perspective, the tour was about as long as the Bud tour (without all the walking), I learned a TON on this tour and just random crap on the Bud tour about their brand mascots etc., and they gave more beer at the end. Had we known they'd be giving us tons of beer at the end-- we left at about our 5th beer and she was still pouring!-- we'd have never ordered the samplers. Needless to say, this place rocks. I'd absolutely return on future STL trips. Unique place with quite the culture and flair. Now if only I knew why they didn't sell their bottled beers in Chi-town.
(5)
Gina S.
We had a little dinner with our beer tonight. I went with the Schlafly sampler brew because they were out of their Raspberry Hefeweizen (my seasonal fav). The sampler consisted of five-5oz glasses of their year-round beers and one-5oz of a seasonal beer of your choosing for just under $7. All the beers smell really good, but I'm not a big fan of the bitterness accompanied by Ales. The bitter bite on most of their year-round beers was just not my cup of tea but I enjoyed trying a little of everything. I went with their Perry Cider for my seasonal wildcard, a light fruity blend that was almost more like fruit wine. The hubby went with a glass of their Coffee Stout. It smelled like coffee duh, which he enjoyed it A-LOT. The service was crazy fast, we had our meal before we even made a dent in our brews. I had the Turkey Melt accompanied by a side of slaw. The sandwich was HUGE, and oozy gooey good. Turkey, spinach, melted brie and just enough preserves to give it a unique twist compared to all the other turkey melts I've had in my day. I noticed they don't have fries with any of their sandwiches. When I asked about it, our servers said it was because they don't have a fryer. The hubby was a little lost for sides because the majority of the sides were slaw, potato salad, their three grain blend and ONE sandwich that came with tortilla chips. He went with that one, the Chipotle Blackbean Burger (served with tortilla chips), he asked for it medium well. Don't laugh just yet, wait for it. As he contemplated his first big ol' bit of the black bean burger topped with spinach and gouda and a little sriracha aioli, he said "I don't think this has any meat in it...maybe that's why our server gave me a weird look when she responded that it only comes at one temperature!" We had a good laugh. We ended up sharing half our sandwiches. For a man that thought he was ordering a meaty burger, he actually really enjoyed his vegetarian burger a little more than the turkey melt. The bean burger has a really great kick of peppery spices, something unique. For dessert we went with their Sticky Toffee Pudding, not to be confused with bread "pudding". Their version of pudding was a Scottish variety which is a moist, dense cake served with warm caramel sauce and freshly whipped cream. The cake was a hearty portion of dense oatmeal-like cake swimming in a richly intense caramel sauce. FYI, that's not a scoop of ice cream in my photograph, it's an ice cream sized "dollop" of fresh whipped cream. Let's just say this is a very rich dessert you shouldn't try to conquer alone.
(4)
Stephen H.
Had a chance to do the Brewery tour! Very informative, got a chance to learn a bit about brewing history in St. Louis, and got a much smaller, scaled down, more personal version of the A-B tour. Oh, and at the end, you're going to get a minimum of 5 pours of samples. I was driving, so I had to leave it to my friend to do the drinking for both of us. Tours are Fri-Sun, from 12-5, every hour on the hour...be there 15 minutes ahead of time and wear close-toed shoes (if you forget, there's a bunch of crocs there for you, but it's like bowling shoes, you know? :-) Oh, and of course the tours are free.
(5)
Sarah S.
You walk in and can immediately tell you're in a brewery - the smell of fermenting beer is unmistakable! I'm a fan of the beer (and I'm not a beer person) but I'm an even bigger fan of the food. This place is a true gem - one of the first places to focus on locally sourced ingredients. The menu is extensive and it shows which items come from local sources and even lists the sources on the back of the menu. The parking lot isn't that big and on a Friday or Saturday night we've had to park on the street. Don't let it fool you - this place is HUGE and there isn't often a wait, though if there is, there are things to look at in the shop and brewery area. I usually order the mac n' cheese, which is divine. Get the bigger portion and take some home. It's served with bread and is oh so good! Our last visit, I decided to try something else. We ordered the Companion pretzels with Hefeweizen cheese sauce. They were amazing, warm and fluffy, and the sauce had a nice kick to it. Since my meal was already filled with carbs, I decided to go with the field greens salad and a cup of the beer cheese soup (which is vegetarian - not meat based broth, like most soups it seems). The salad was fresh, with toasted almonds, goat cheese, and a really nice ranch dressing that was atypical in color (reddish, like tomato or pepper based) but great in taste. The beer cheese soup was thick and the cup was more than enough - my husband had to finish it for me. He got their version of the BLT and remarked on how thick and hearty the bacon was. We'll keep coming back because the food and service were so awesome! The only complaint I have is that it gets noisy in there and in some areas the tables are really close together. We were seated between a couple having awkward date conversation and a couple who were baby talking their child, so it wasn't pleasant. I'd ask for a better table next time.
(4)
Jeremy C.
Met with my wife's on-line friend, her husband and child here. They were in town for a wedding and wanted to meet up. I jumped on yelp and found this place pretty quick. First off it was easy to find and you could smell it from a block away, I personally love the smell so it guided me in. We were seated quickly and got our drinks just the same. We were talking so it took a while to figure out what I wanted, but staying with the theme I have had lately I went outside of my comfort zone and ordered a Brat Burger. My wife got a chicken pizza and our guests both got the pulled pork and they got the Grilled cheese for their daughter. Everything came out super quick and was cook perfectly. My decision on the brat burger was a slam dunk, holy f'ing cow it was Delicious. I loved the sour sauerkraut and the Dijon mustard was great. Everyone else loved the food they ordered and the beer was great also. In fact they loved the place and the suggestion so much they ended up paying for everything. My wife is pretty obsessed with the pizza so I am sure we will be back.
(4)
K D.
Good food, good food selection. There is usually a beer to pair with just about any food or any set of taste buds. A great place to take company, or just for a nice meal with some music to go with it. The patio is great during nice weather, have seen some pretty decent bands out there.
(4)
Jessica T.
I could go on and on about Schlafly, but that'd be annoying, right? So let's skip to the meat-&-potatoes: 1) Bar seating area: great. It has tables and chairs, it has barstools, it has a live music stage. 2) Restaurant seating area: great. It can accommodate large groups, it has a sort of modern feel to it with lots of metal, wood, & concrete, and it's spacious enough that the noise level doesn't ever reach deafening, even on the busiest nights. 3) Outdoor patio area: super great (that's right, SUPER great). It's beautiful, spacious, covered, and cool (temperature-wise and the-way-Fonzie-means-it-wise). 4) Bar & wait service: great. Even on super busy nights, they are courteous, fast, friendly, and knowledgeable. 5) Beer: .......great!! If you live in/near Missouri, you've probably had (or at least seen) Schlafly beer. Well, this is where it is born...they have rotating seasonals, a great year-round variety, and a shade of beer for every drinker. 6) Food: significantly more awesome than food at many brewhouses. Schlafly has an extensive list in their menu touting all the local/organic/fresh places from which they procure their ingredients. Their menu changes with the seasons and with what's locally available & their food selection is NOT what you would expect from a place that majors in beer. Sure, they've got pizza and burgers...but even those are artisanal. They've also got vegetarian/vegan options, "fancy" things like Pistachio Ravioli, and a charcuterie plate that comes with hard sausages, cheeses, roasted garlic, and seasonal jam. 7) Brewery tour and tasting room (that's right...): pretty great. If you've toured Anheuser-Busch, the Schlafly brewery tour is going to seem short and lackluster. But who cares?! Afterwards, you get FREE beer samples and pretzels. (Don't just show up any ol' time expecting a tour...check out the website for the tour scheduling info). 8) Events: varied and awesome. Schlafly hosts a whole slew of things like film screenings, community meetings, corporate meet-and-greets, lectures, and a wide variety of general shin-diggery. Sure, Schlafly is one of those Saint Louis must-visits like the Arch, the Zoo, and Forest Park. But being a tourist hot-spot doesn't keep Schlafly from pushing itself to be better and more innovative where their food and beer is concerned.
(5)
Rick G.
Had a great time trying different beers and enjoyed the tour and food.
(5)
Teri D.
I may be slow but I get there and get there we did! This place is seriously cool! We didn't do the brewery tour but did see people lined up to take it. I didn't want to see how they make the brewski - I wanted to drink the brewski! We sat outside and it was beautiful. We decided to eat semi healthy (snicker snicker) and ordered bison all around. Bison nachos for the hubs - good eats!!! And a bison burger for me. My burger came out a bit too pink for my tastes so they took it back to fix it. Instead of just throwing it back on the grill (or whatever) our server said they just happened to be making another one and I got a brand new burger. I tried the blackberry hard cider - not bad but I still am a fan of apple hard cider and their raspberry beer - and for desert we had the sticky toffee pudding. Good grief!!! The size of the serving we got with the whipped cream was huge. We tried to finish it, but it won over our already full tummies. We left very satisfied with the food and service and intend on returning. I suggest you go too!
(4)
Drea L.
We had an excellent meal today at Schlafly in Maplewood. We started off with the chicken wings and pretzels. The wings were oven roasted and smoked with this Carolina BBQ sauce, really good but very messy. If you are on a first date do not order this app, my fiance had the yellow BBQ sauce all over! The pretzels were perfectly soft and chewy and the beer cheese sauce is homemade and yummy. Zach had the brat burger with potato wedges he said it was good but I could tell he was jealous of what I ordered. I had the turkey burger with grilled veggies on the side and let me tell you, it's the BEST turkey burger I have ever had. It was topped with brie cheese, spinach and cranberry sauce on a toasted wheat bun. The burger was moist not dry like typical turkey burgers and it had so much flavor almost like turkey sausage. I hope they keep it on the menu forever, I can't wait to go back and have it again! And of course the draft beer is an added bonus, I had the summer lager because I'm a light beer kind of girl and it was fab!
(5)
Matt M.
Schlafly's is a average brew bar if you have been to a few. The menu is safe and the food ok. Its sort of hard to discribe it, but in the end I left thinking it was a decent place with bland beers and huge portions of food. Glad I went, seems to be a big deal in St. Louis, but wont go out of my way to stop by again.
(3)
Brianna M.
A few friends and I went to eat here on a Saturday night. There was an hour long wait, which I was kind of excited about because it meant I got to look around at the museum type room they had (it wasn't as exciting as I had hoped). We stopped at the bar before we sat down to wait and, of course, the beer didn't disappoint. I was super happy with my Christmas Ale (it tastes just like Christmas should!). When we were finally seated, we were brought to a table to the right of the hostess desk. It was half booth half chairs - kinda like a fast food place. The tables and their spacing was a bit awkward. If you leaned over too much you would find yourself in the lap (or plate) of the party next to you. That was a bit odd. For being so busy the service was good. Our server was upbeat and super friendly - she even laughed when the boy changed his order after he had already given it and laughed harder when we teased him. She brought refills and food in a timely manner and made sure we had everything we needed. Sadly, the meal was just a down hill trip. The appetizer of pretzels and cheese was good, but a little overpriced for three soft pretzel sticks and not enough cheese for all of them. The Caesar salad I had as my entree was awful. The flavor was very off and I could only manage about three bites. I felt sick the rest of the evening as well. As far as I know, the rest of the food at our table was okay. No one raved, but no one was unhappy either. One of my friends did comment that the veggie burger wasn't as good as she remembered. I might be back one day, but I most likely will only get beer and sit at the bar.
(3)
Beatrice W.
BREWERY TOUR REVIEW. The tour is good, you actually get to hear about their history and see the factory. The tasting is slightly disorganized though and feels rushed. The family style pitchers get confusing when there are 2 different types of beer floating around the bar in opposite directions. They also don't have much variety on tap, as most of the beers we sampled were light beers. But hey, who can complain about 7 free samples of beer? ;)
(4)
Jason R.
Yes...a place that brews beer can have a fabulous kitchen also! One of things that I appreciate from Schlafly Bottleworks is the "local" focus on where they purchase their vegetables and other items you see on their menu. I have had two things from their brunch menu now and would have to say you better come hungry! Schlafly has always been accommodating also when it comes to modifying a menu item. I recently ordered their Chorizo Breakfast Burrito and they were able to do away with the flour tortilla and make me an omelet instead. Can you say "WINNING". About a month ago I had their Meatloaf. WOW! Definitely a different twist on meatloaf. Sometimes meatloaf can be boring but this meatloaf was full of flavor. Again, you definitely better come hungry. Their side item potato gratin was so addicting and was paired well with the pan-fried corn. That evening turned out to be quite fun because they had a bluegrass band playing in the main bar room. The atmosphere is always energetic and service from their staff and has been top notch. Bottom line: There is a lot of times when you are trying to get together with family or just want a place to have dinner where you can get a great local beer and some great "home-cooked" food. Schlafly Bottleworks is the place.
(5)
Nicole B.
While visiting St. Louis for work, I met a friend here for dinner and drinks. We sat on the patio, which was fantastic! Great atmosphere and lots of space. The best thing about this place was the beer though. No complaints in that department. The food and service on the other hand could use some work. For dinner, I got the chicken sandwich which was really dry even with the honey mustard. The fries were good though. The service was the worst part about this experience. It was a Monday night and the place really was not that busy, yet our server was always difficult to track down. My friend and I decided that after dinner, we would stay for another drink or two. Well, when we finished eating, the server dropped our check off, told us to have a good night, and then disappeared. There was no, "Can I get you anything else?, would you like another drink?". So my friend and I decided we would just go drink somewhere else and we paid our bill and did exactly that.
(3)
Mikey J.
Overall a quality brewery. Service is quick and friendly. Food items are good, but not outstanding, and portions are large. Beers are CHEAP and GOOD. And that's what you're here for anyway, right?
(3)
Kat V.
I've never found a place that has low fat & healthy sides to go with sandwiches & burgers until I came here. OMG! The applesauce was divine & was clearly made from scratch. My bison burger was insanely delish! My bf & I shared a bowl of elk chili, which surprisingly didn't taste gamey. Service was divine & superb! Love, love, love the ambience! They have several couches in the main hallway while you wait for a table.
(5)
Matt D.
We came here to see the other brewery in town and were impressed by how well their beer tasted. The tour was pretty short but informative and I think I learned more in the sampling room than I did walking through the brewery itself. We also decided to do lunch after the tour and found the food to be delightful. I would definitely come back next time I'm in town. Just wish their beer was sold in Texas.
(4)
Abby S.
Honestly, there's nothing much better during St. Louis summers than a free outdoor festival. And by golly, Schlafly is the local King of outdoor festivals! I've planned my share of outdoor festivals and attended quite a few as a vendor as well as a regular attendee, and I have to give Schlafly props for doing it right. They are organized, easy to work with and take care of both their attendees and their vendors. There's never a freak out moment from the organizers (and I love that "no one is going to die if X doesn't happen" mentality), they think of all of the necessary details (i.e., ice water available to all, plenty of clean port-o-potties, shaded tents) and their staff is well-trained to deal with crowded situations. Oh, and their events are fun! Sometimes I dread having to work a table at certain events, but never with Schlafly! This weekend's Pork Steak Championship was a good time! It was hot and sticky outside, but the staff made sure we all had plenty of water (and beer) and were entertained. I don't eat too often at The Bottleworks but I love the fact that a majority of their menu items are made from locally grown food. Last night I tried their pulled pork sandwich and it comes topped high with coleslaw. Normally I'm not a slaw lover, but this hit the spot after a long afternoon in the sun. And of course it goes well with a Summer Lager... Still haven't tried their beer in a can, but I'm sure that'll happen before the end of the weekend :) Great local company, fun festivals, accommodating staff. Love 'em!
(5)
Don R.
Officially my family's favorite place. I say that now because I have discovered just how kid-friendly this restaurant is. In the past, it was my favorite because it kicked out awesome beer and great food. However, over the last year, they have found a warm and fuzzy spot in my heart. My wife and I wanted to take our baby out to see how she did at a restaurant. We did test runs at fast food joints, but never to an actual place where tips are involved. Let me tell you, I never noticed just how many babies are brought to this place. Maybe it's always been like that, but it's never been something that has stuck out. That afternoon, I counted 6 other tables that had infants. Awesome. But here was the greatest thing: we asked our server if we could have some hot water for a bottle, and the guy has the wherewithal to search for a big glass that would fit a bottle, and bring out the perfect hot water to heat it up. A small detail, but one that stood out in my mind. Excellent service. The food was awesome, too. But that's a given.
(5)
Chris Z.
I stopped by the other day for a beer and an appetizer. The nachos were just average. I tried a couple of different brews which were interesting. Although this place is much closer to me than the Tap Room location, I prefer the intimacy of the Tap Room. Bottleworks is a bit corporate feeling to me. Just my preference.
(3)
Sydney M.
I took the brewery tour on a Friday afternoon with Sarah and Brewmaster Eric. Sarah was great - enthusiastic as they come! And Eric helped me choose a beer for my dinner plans. The brewpub surprised me with a delicious quinoa salad. I'm definitely willing to go back for dinner.
(4)
Beth G.
Did someone have a case of the Monday's? I had a business meeting here today. It was rainy and I did not want to get out of my pajamas but I did to oblige my friend for a late lunch in the bar. It was not that busy and now I see why. I have no problem going up to the bar to order my food and drink but the bartender needs to pay attention to the new customers instead of talking to fellow employees. My friend asked for sliced tomatoes with his sandwich and he was told that their weren't any because it's cold outside and the garden is no longer in operation. Ok, I get it, you want to be "eco-whatever" and grow your own vegetables....I guess there isn't a potato famine because quite a few people were eating potato salad....go figure! The beer was cold and delicious but the food was lackluster and did not have a lot of flavor. I do not think I will ever eat at this establishment again. I understand it was a rainy Monday and you probably hate your job (based on our service) but for the sake of all that's holy, the server could have at least washed her hair and put a coat or two of mascara on. If the site of you makes me lose my appetite that is saying a lot.....
(2)
Karen G.
Schlafly Bottleworks is more than just a microbrewery. Yes, they do brew their own beer onsite (tours are available) and they have a nice bar area with plenty of seating. They also have great, affordable food. I'm a big fan of their burgers, but have never ordered anything at Schlafly's that I didn't like. They also have a large outside patio area and sponsor a weekly farmer's market during the summer on their parking lot. I appreciate that they use local sustainable food and that the entire building was smoke free (even the bar) before the smoking ban went into place. They keep a fire going outside all winter in the patio space which gives the smokers a warm place to huddle. I've also been to several events with the back room with it's own bar and their bartenders will let you taste the beer until you find one you like.
(5)
Adam E.
Food and beer are really very good. It manages to be great place for adult reverie and family friendly gatherings. The outside is fantastic, particularly with the giant heated gazebo. Live music is icing on the cake. That said I have to say that there are some reprehensible shenanigans that go on there. In the past two years I have picked up some big bar and food tabs for my friends, which is great to do at the end of a celebration. The only problem was that when I checked my credit card bill I found that Schlafly had run my card two times for the same total (including tip). I called Schlafly as soon as I was aware of the issue assuming they would happily take care of the problem. They told me someone would get back to me, but they never did. I called again and got the same response, but again no one called me back. I took it on the chin and went back about 6 months later and it happened again. Someone needs to look into their staff, because one bad actor could be ruining a fun place with great drinks and food. Without these experiences I'd give it 5 stars.
(1)
Kyle K.
Huge pluses: better-than-average bar food, excellent beer selection, great ambiance, frequent live bands My issues: inconsistent service, frequent waits, slow drink service when sitting at a table What the Bottleworks really succeeds at (besides delivering awesome beer) is creating a community-focused restaurant and bar that uses locally-grown produce, poultry, and meat, and at creating a superb atmosphere. the place manages to feel totally down-to-earth while also feeling like the kind of place you could go to if you were dressed up and you wouldn't feel out of place. the food ranges from standards (burgers, grilled cheese, salmon) to somewhat exotic (curry, pretzel-encrusted chikcen). My own problem is that I used to be more wowed by the Bottleworks, but the service has become very inconsistent. Sometimes I'll wait 25 minutes for a beer, and sometimes I'll get it in seconds. Sometimes my food will be out in 15 or 20 minutes, and sometimes it comes out in 45 minutes. I don't mind a wait, but these variations in wait times are often at the same hours and with the same volume of customers in the place. Don't plan on walking up here on nice evening and getting a seat immediately, either. This is obviously a testament to their popularity, but it will be an issue for many people. The brewery tours are good and less mechanical than the Busch/Inbev tours, and the Bottleworks frequently holds free community events and lectures about sustainability, green technology and living, beer brewing, and gardening. These are all a welcome addition to the community. As a restaurant and bar, however, to me the Bottleworks is average - nothing about it is too bad, but it doesn't leap off the radar the way it used to.
(3)
Stan S.
First off, I am a huge fan of the Tap Room, also a Schlafly's business, the food is terrific, the service and beer excellent there. The food here at the Bottleworks is not nearly as good, the menu is very different, but even with that in mind, that its a different menu, the food here is just not very good. the beer experience here, is excellent and the staff great, just avoid going here for a meal.
(2)
Mark S.
Service: Attentive, quick, usually friendly Beer: Amazing, fresh. Try the sampler, you get 6 five oz. pours of their most popular beers. Food: The reason to come here. Most every ingredient is local, and therefore fresh. We had a large group, so I got to try several dishes, all were amazing: Beer cheese soup, Bison nachos, Bison burger, Turkey and Brie sandwich
(4)
Karen C.
Unfortunately, I live too far north to purchase Schlafly on a regular basis, but when I'm in St. Louis visiting family I always make sure to bring a case or two home. I finally got to take the tour of the Bottleworks... yes, it's short & sweet, but our guide was funny, informative, and willing to answer any & all questions. I picked up some Schlafly merchandise in the store, and I'm still sipping some of the Hefeweizen I brought back with me. The Pumpkin Ale was also a great fall treat. And, if any of you Schlafly dudes are reading this... don't stop making the No. 15! So good. The food in the restaurant was so-so... I recommend going here purely for the bar area. I'm not a beer aficionado by any means, but I LOVE Schlafly. Check it out, you won't be disappointed.
(5)
Reginald C.
I still give the place a 3 star rating. We went back last weekend and I ordered the Kolsch beer. WOW what a summer beer. I've put down 2 cases of that stuff since then. I can't get enough of that beer. Moving on to the food...I ordered the lentil and ham soup. I thought it was delicious all around; except for the 2 pieces of stale bread they put on the side. The pretzels were perfect, as usual, and made up for the stale prison style bread for the soup. I would lower my rating down to a 2 but am not counting this incident against the food or beer. There was a kid sitting at the bar with his parents. Obviously, they were drinking but he had a bottled soda (looked like a beer bottle). I cannot believe Schlafly's would allow that to happen. The appearance alone turned me off so I told our waitress about it and she agreed it was in bad taste for that to be happening. I don't know if she said something because the next time I looked over they were all gone.
(3)
Jessica C.
I'm slightly embarrassed to say that I've lived in St Louis for over four years and only recently went on the Schlafly tour. I've had a few meals here in the past and thought the food was fine, but not particularly remarkable. The tour, on the other hand, was pretty good. It doesn't have the entertaining bells and whistles of larger brewery tours, but the guides here are deadly serious about their passion for beer. If you listen, you'll probably learn something new. The best part, of course, is the beer tasting at the end. The pours are generous and the commentary educational. I even discovered my favorite new beer....Coffee Stout. I hesitated before I tasted it, thinking it sounded quite nasty. But oh.....my. It's basically boozy, fizzy iced coffee that makes you both tipsy and hyper. Four Loko for hipster beer snobs, basically. I highly recommend it!
(4)
Lindsay S.
Good, different menu-- some things are great, like the pretzels and cheese and cheese soup; others are a miss, like the hummus appetizer and grain salad. Live music was fun but also louder than we expected at a 7pm dinner on a Tuesday night. Great beer and great selection-- a lot to try more than you can get in stores BUT, we went for my sisters birthday and brought a cake, and they charged a cake cutting fee PER HEAD (on top of added gratuity, which isn't unheard of for a party of 15, but 19%?!) The thought of asking her guests to pay (and paying 50% more than the cake itself cost) to eat it there was insulting so we just took it back to her house with us. So, they lost points for that stinginess.
(3)
Heather M.
Food was a 4.5, service was a 2.5 at best. Went for Sunday brunch, which consisted of a few yummy choices. I had the chorizo burrito, and was BLOWN away by the cilantro sour cream. Delicious!! The lack of a brunch drink menu, or brunch drink specials was disappointing. They clearly make bloody Mary's, mimosas, etc, but no specials or menus available. A menu of those would certaintly boost sakes, and add to the fun brunch feel. Also, more proactive and chatty/friendly bartenders would help - I ate at the bar, and was practically ignored by the servers except for the basics. Sad missed opportunities, as this was my first brunch here. I'll come back for the food, but this won't be a regular spot based on the service/lack of personal touch.
(3)
Rebecca B.
Smile and nod, smile and nod. That's all I can do to confirm to the bartender that everything is awesome. Yes the sardine sandwich is delicious, came quick to my spot at the bar and is in par with the weird yet unforgettable liverwurst sandwich at the Tap Room downtown. Just a bit oily, spicy, the picked red onions are just great. Some sardine fell out but it's classic pub food so how could I complain? Thank goodness for the cloth napkins. Oh and I was bold enough to switch out the potato salad for some Billy Goat chips and ask and receive some extra pickled red onions as well! (It's not sooo busy tonight, but I always appreciate it when a special request can be accommodated so effortlessly.) Paired with an American IPA I can say I am quite happy here. With a bike rack out front and a beer in hand while it's 107 degrees outside and 5 pm, life in the a/c seems particularly good right now. I would definitely recommend this spot or the Tap Room to anyone, absolutely. While it's obviously not a fussy fine dining experience the food is great, the bartenders and severs friendly and helpful, and quick. Plus there are today 14 beers made by Schlafly on tap. The A-IPA is nice and hoppy. Plus on Wednesdays here there is an all local farmers market and then also at other times film screenings and bands, etc... it goes on. I have no trouble supporting this local business. Like the shirts say, Beer is not just for breakfast anymore.
(5)
Riley L.
I ordered the sirloin and I can truly say it's the best I've had in a while. It was a little undercooked than what I ordered but I still enjoyed it so much. Mashed potatoes are fantastic too! DEFINITELY try the sticky toffee pudding - it's PHENOMENAL! Try this place! Great atmosphere, food, & beer.
(4)
Susan N.
Tried this place twice in a week! I tried the pretzel-encrusted chicken the first night - it was the perfect combination of tender, moist chicken breast encrusted with crispy pretzels and a sweet mustard sauce (drizzled on top for aesthetics/taste and definitely not too heavy on the drizzle). It was an excellent combination! The second night, I had the chipotle black bean burger with sriracha mayo and gouda. Wow. Totally flavorful and the right texture (not too mushy and not charred on the outside of the bean patty. In addition to the food, I also had to try the beers! I tried the hefeweizen, winter ale ESB, and the coffee stout. All of them were different but delicious. The hef would be a great, refreshing drink in the summer. The winter ale is a light amber and has a subtle spice note. The coffee stout was my favorite - subtly effervescent with a wonderful coffee taste and aroma. Overall, great food, great beer, and great service!
(5)
Kylie S.
One of my favorite spots in STL. Plenty of parking, great beer, fun tours, and amazing locally-sourced food. We come here once every 2 or 3 weeks and it's always a pleasure. I've noticed lately that people aren't utilizing the outdoor seating area as much, but now it's under construction and, hopefully, that will make it more appealing to visitors. If you're new to STL or just passing through I think of this as a must-visit.
(4)
Chris M.
Is it wrong that a deciding factor is purchasing our home was its location to one of the best breweries in the nation? We frequently walk here Fridays and Saturdays for live music inside and on the patio to enjoy a few delicious brews. Most of Schlafly's brews are of the Ale variety and they are darn tasty. Schlafy offers a rotating seasonal selection and a bottleworks only brew that is always changing. I consider myself to be a hop-head and absolutely love the balanced bitters, citrus and flora notes provided by the large quantities of hops found in the APA and AIPA. Schlafly prides itself providing a natural/organic menu which can be a bit pricey for pub-style food but nonetheless delicious. All time favorite: pulled pork sandwich & the APA.
(5)
Cassie C.
They are small company that supports small companies. The beer and find us fantastic. The Wed farmers market rocks. They support sustainable living. Love love.
(5)
Todd T.
Before the tour we sat out on the patio and had a sampler of the beer and a bison burger. The burger was great and the tomatoes were so fresh and bright red. We found out later on tour that they have their own garden. So, that explains it. Tour was great and very informative. At the tasting afterward everyone was served off of three pitchers of beer. Since we had done the sampler before we had tried the three that the tour guide selected. With their wide variety of offerings, i would have appreciated being able to choose which I wanted to try. The place had a great vibe and good food but the beer was just so-so. Our favorite was the seasonal Pumpkin ale. Spicy and delish.
(3)
J J.
The beer if sine. The food was very ho-hum. The patio is nice although, our waitress spoke so quietly we could hardly hear what she was saying the entire night. We ordered the beer sampler which came with their most basic, unexciting beers. It was fine. For an appetizer we had the beer bread, which was very delicious although very heavy. It's like a brick of a loaf of bread. It comes with bacon jam and blue cream cheese (read, cut blue cheese with cream cheese). The jam was awesome. I think it'd be a better appetizer to share with several people, as it is super filling. We had the sloppy joe and the seasonal pulled pork tacos for entrees. The sloppy joe really didn't have sauce on it, like I would remember from childhood, but it was ok. It was decently flavorful beef, but, it really was just some ground beef on a bun. The pork tacos were unforgettable. Basically, the pork was severely lacking in seasoning and it wasn't smoked or anything special, so it was just like pork on a soft corn taco shell. I was pretty disappointed. It comes with refried black beans, which were good, though nothing to write home about. All in all, I wouldn't go there again or recommend that anyone go out of their way to go there.
(2)
Rachelle L.
I want to be clear here, this is not about the Bottleworks but all about the Goat Cheese Dip and I hope I am not breaking a posting rule! I have a list of St. Louis foods that I call my "nine nirvanas". Every once in a while, I run through the list and update it. I recently went to the Schlafly Bottleworks to make sure this appetizer had held its ground. It did. If you are looking for a new comfort food to add to your repertoire and the words warm, somewhat spicy, creamy, cheesy, crunchy and curry make your mouth water, this may be the dish for you. The Goat Cheese Dip is creamy cheese mixed with roasted red peppers and served with warm pita and curry crackers. The red pepper and curry flavors with the tangy goat cheese tingle the taste buds. Usually when I order this dish, I order it with a salad and call it dinner. I have to admit, I don't like sharing it; it is just too delicious. The last time I ordered the Goat Cheese Dip, I had a Strawberry Cider with it. The Strawberry Cider is dry and bubbly and this pairing might make a connoisseur flinch but I found them to be worthy companions. My husband was drinking a Hefeweizen and enjoyed the combination. I think the APA with its bitter ale taste would be the best bet.
(5)
Charlie R.
Best place in STL to hang out, eat, and drink. There is always something unusal going on. The menu is awesome. Only place I know to get a sardine sandwich. And the beer is great although it does seem to have lost a bit in the last couple of years. Still, no place Id rather be!
(5)
John D.
I recently discovered my best friends live within a stones' throw of this place. Not good! I go here more often now, and I am proud of it. This place always has a fantastic time, especially during their 20th anniversary where they had a nice bluegrass/folk band that my party had a nice time dancing to. Good times are always had by all here in this great neighborhood!
(4)
Shawn B.
I love this place and have been there several different times. They have great food and amazing beer.
(5)
Robert S.
This is the third time we have had dinner at this location and it will be the last since every subsequent visit has gotten worse. To start this meal out we were brought our drinks and the coffee my mother in law ordered was not even warm, which turned out to be the theme for the night. Of the five dishes we ordered two were marginally warm and a third was cold. There was nothing wow above any of the food. Maybe the high school kids in the kitchen should be replaced with real chefs and if there are real chefs back there they should be fired. Another issue was the fact I had called to ask specifically when the live music would start on Sunday and I was told at 5:00 PM. So we planned our meal to start at 5:00 as to enjoy the music. Shortly after arriving the band played a few songs and were ending their session around 5:30. I asked our waitress what time the music typically starts and she said 3:00. Finally, our waitress service was far from stellar. She had to be prompted to tell us about the specials and she never came back to ask how the meals were nor refill our drinks. I had to hunt here down to get fresh drinks and complain about the cold food. My suggestion is to skip the food and just have a drink while enjoying the bluegrass music.
(1)
Jessica E.
Hel-lo, Schlafly! Was in STL for the day and wanted to take my newly-turned-21-year-old-sister to a brewery. Being the day after Christmas, other breweries in the area were closed (I won't drop any names) so looking for a quick alternative, I stumbled upon Schlafly. I didn't know much about the brewery itself, I knew my STL classmates from college always ordered Schlafly at the bars and I found out quickly why so. It's comparable to Boulevard (reppin' KC!!) though smaller in size and production. We stopped in for a tour (tours start at the top of the hour) and it was the quickest brewery tour ever! No complaints here, considering that meant we got to the tasting quicker! The tour was super fast (as I mentioned) and we literally just walked back and forth in the back production area while our tour guide (who was very knowledgable, witty and interesting) gave us a quick rundown of their plant and how beer is made. The coolest part (as always) was the tasting at the end of the tour. We tried their Oktoberfest, Summer Lager, Export IPA and lastly (by request of another tour member), their Coffee Stout. The Coffee Stout was delish and my sister's favorite out of the ones we tried. The tasting was super chill and casual, very intimate with our small tour group all of which I enjoyed. Afterwards, my sis and I bought some souvenirs (wish they had a better packaging system for their souvenir glasses, we just had them put into a 6-pack container and were sent off). Souvenirs were decently priced. I saw they had a restaurant in the building but didn't get a chance to check it out this time around. I'm happy we stumbled upon this little gem. Loved it!
(5)
Eric Y.
Went for dinner with friends... Had a good time. I don't drink, so I was DD. My friends enjoyed the beer. I had the Bison Meatloaf. It was ok, but I would probably try something different next time. We will eat here again.
(4)
Kenny P.
The service The servers were good. They were quite attentive and sit us immediately after we arrived. We also did not have to wait for that long for our food. The food I ordered pulled pork sandwiches. Unfortunately, it was damp. The bread were dissolved and all wet. Can barely tasted the bread after you put it for a while. The pulled pork itself is good but unfortunately the sauce from it ruin the bread. The lentil soup were OK. i am not impressed. The side dish that we ordered, soft pretzel were also about OK The atmosphere You have to be able to stand the smell of the brewery. It were kind of strong smell. The atmosphere is ok. The restaurant were spacious The location have a dedicated parking lot. not that difficult but could be a little bit far. You have to have car to be able to go there Would I go again ? probably not...
(3)
G D.
Went to the Winter Farmers Market, then had lunch, then went on the tour. Vibe was awesome, food was awesome, beer was AMAZING, tour and bearded tour guide were awesome. At the end of the tour they pour pitchers of random beer to taste and you can sit there until its all gone. Leave none behind! Im going back every time im in STL. Did I mention it was awesome?
(5)
Jennifer C.
I was in St. Louis just one day with friends. Based on other Yelp ratings, I selected Schlafly Bottleworks for dinner. We went at 6pm on a Friday night. The restaurant is large, and they were able to seat our party of 6 within minutes. The restaurant wasn't empty, not at all. Everyone selected a different Schlafly brew. Our waiter made great recommendations based on our preferences. He answered questions about entree ingredients as well to accommodate some annoying food allergies of one of my dining companions who dictates where we eat (yes, I'm bitter). Kudos to you, our faux-hawk waiter. He rocked. The menu was great. They make some standard stuff...with a twist. We shared bites of most everything, because it all looked good. At my table, we ordered: Meatloaf made with bison, beef and andouille sausage served with au gratin potatoes and pan roasted corn. Tasty. Moist. Great flavor. Hearty oversized portion, so there was plenty to take home for a late night snack. The au gratin potatoes were the star however. Whatever you order, if it doesn't come with these potatoes, substitute. Get them. The corn wasn't special. A bison burger. Tasty and juicy. Grassfed Ribeye. Quality cut, cooked as ordered. Paired with grilled asparagus and sauteed spinach. I'm not a big fan of sauteed spinach, but I tried it. It was buttered and seasoned. Really good. Bratwurst burger. Served with potato salad. The potato salad was pretty good. It isn't a yellowy mustardy potato salad. I think it was a sour creamy kind. Tasty. The burger was good too, I was told. Pulled pork sandwich. It was good. Not bad, considering we were in St. Louis and not my hometown of KC (woot woot! KC bbq is king! See OK Joe's for all your pulled pork needs.) Worth getting, but I've had better. Grilled chicken sandwich with nothing on it. This was ordered by the food allergy. It was average. No complaints though. We also tried dessert, and I highly recommend you do. Bread pudding served with salted caramel ice cream. That ice cream was fabulous and paired well with the bread pudding. Sticky toffee pudding. The menu says it's a dense cake with caramel sauce. It was fluffier than expected. Excellent. Pecan pie. Good scratch crust and yummy pie. Lots of whipped cream. All of the desserts were worth having. No disappointments anywhere. Service, food, atmosphere. Even my complainers liked everything. Real good! I will go back when I'm in St. Louis. Try the au gratin potatoes! Someone else can rate the beer. I enjoyed mine.
(4)
Trafton S.
Great atmosphere of an up and coming microbrew. Large food selection. Oyster's were my favorite.
(4)
Brian C.
This was my first venture to the Schlafly Bottleworks. It's got a nice environment and decent service. The food they serve is all locally sourced which is always good. The beers are obviously quality as you're eating in a brewery. Today's consumption consisted of the following: Bison Burger. described from the menu as an 8 oz. free-range bison served on a bun with slaw, and a Kölsch beer. The burger tasted great and the beer was clean tasting. This meal put me in a pretty nasty food coma afterwards. I'm OK now, as you can see as I am able to write this review, but things were pretty scary an hour ago. I approve.
(4)
Robin V.
If I'm only rating on Schlafly beer, then I give Bottleworks 5 stars! I LOVE Schlafly beer. For some reason the food at this restaurant (and the Tap Room) make me "food coma" full, and I don't even feel like I eat that much! I'm not sure what it is, but my experiences at both restaurants leave me feeling like I should slip into sweats, curl up in a ball, and not eat for awhile. Maybe it's the combination of DELICIOUS beer and trying to consume a rich meal all in one sitting. The food is really tasty...just be careful if you've got a small or weak stomach, it'll getcha! The beer cheese soup at Bottleworks is delicious albeit completely sinful! I got a salad to go with it...meh. The side salad at the Tap Room is WAY better. My boyfriend ordered the Carnivore pizza (who was advised by the waitor to go for it, claiming their pizza is awesome). Welp, the waitor knew what he was talking about!! It was way good! Maybe I'm starting to piece together why I left feeling a little weighed down...beer, beer cheese soup, couples bites of a bad salad, bites of pizza, oh and chips as a starter. Yeah, maybe that whole stomachache thing was my doing. Can't blame Bottleworks! Have a little self control Robin!! (Not my strong suit). Next time I'll just have to go with an emptier stomach. P.S. Schlafly seasonal Pumpkin Ale totally ROCKS.
(4)
Brett B.
As a vegetarian, it is easy to take places like the Bottleworks for granted. Schlafly's has been workin' it out in the 'wood for a long time now. The food is always above-average and the place is large and usually easy to get a table in. So, I had to ask my GF recently, "why don't we wind up here more often?" So, we've decided to try to do just that. We want to support the local-focus and very vegetarian friendliness of places like this! The good: pretty good beer, vegetarian options (including the ability, usually, to swap out match meat on many dishes), and pretty good service with a big big patio. I guess my only quibbles is that it would be super cool to have some more vegetarian and vegan focus on the menu (without having to ask) and the decor. I sometimes feel like I'm eating in a warehouse (the tap room is far superior on this count for my money).
(4)
Spencer M.
They have simplified the menu and really have captured a great overall experience. Wednesdays are great with the farmers market and live music. Always fun to see the new beers they have on tap. They always are putting on events. I look forward to the national pork steak championships at the end of May. I commend them on using local ingredients in an approachable way. Most recently, I had the bratwurst burger on a pretzel bun. I thought it was great. Others had said it was tasteless, yet I beg to disagree. I make my own homemade sausages and it has that type of taste. Does not have that overly salty processed taste that you get from things you buy at the supermarket. I am not saying that the food is the best on the planet, however the overall experience is always very enjoyable.
(5)
Britta T.
Yummo. How happy I am that I have such awesome vegan food options within walking distance of home! The Match "meat" vegan pizza = heaven. The curried hummus = a dream come true. Beer bread = mmm. And who wouldn't love the beer? Plus, Bottleworks frequently hosts some fun food/beer/art festivals and the Maplewood farmers market. I'm only giving this a four because the service can be slow.
(4)
D.J. H.
I've been to Schlafly's a number of times to eat, but the last time I was there, my experience really stuck with me, and I decided that it's time to write a review. I decided to go to Schlafly's for the annual AIDS benefit, Dining Out for Life, on Thursday, April 28th, and as I expected, the place was packed and the hostess told me there would be a 40 minute wait. The wait turned out to be more like 20, and even though I said I wanted the first available table, thinking it would be less of a wait time if we were willing to sit outside, we lucked out and got a table inside. This made me smile. There was live music playing in the bar area. There always seems to be live music playing in the bar area, or some kind of festival/celebration going on whenever I go to Schlafly's, and this is definitely something that I enjoy and something that I feel sets this place apart from other restaurants around town. So we sat down and are promptly waited on by a friendly young man whose name I have forgotten. I refrain from drinking any booze, and instead choose a delicious iced tea. I like that they have different sweetener selections than a lot of restaurants I go to, including sugar in the raw as well as Stevia in the raw. I ordered the pretzels as an appetizer as I almost always do, and of course we got them with the Hefeweizen cheese sauce, which we would have finished if we had been given twice as much. For dinner, I order something I have been wanting to try for awhile: the pretzel encrusted chicken breast (I'm a bit of a freak for pretzels, by my own admission), which was really quite exceptional, served with steamed veggies, killer mashed potatoes that had sweet corn and little bits of potato skin in it, which came with a mouth-watering gravy. I was really glad I tried this, finally. The chicken breast was cooked to tender perfection, and it was excellently complemented by the honey mustard sauce that was drizzled on top of it. I must say I also am a fan of Schlafly's trying their best to use local and organic products. It really makes a difference in the way the food tastes. I must also comment on the timely manner with which we received our food. The restaurant was still pretty packed by the time we got there, but we received our food before we could even finish our appetizer, which is worth noting. Stuffed and happy, with no room for one of their fantastic desserts, we left Schlafly's satisfied and happy to have been able to contribute to such a worthy cause. Thank you, Schlafly's, for helping us to contribute to STLEFA in such a fulfilling and delicious way. Until we meet again! p.s....although I didn't consume any this evening, their beer is also quite good, and they have a very wide selection, from unfiltered wheat beers to dry hopped IPAs, and you can't go wrong, no matter what you choose.
(5)
Lesley S.
We have went twice just this month alone. This place is great. So many drinks to choose from. Their bison pizza was fantastic. (Although they changed it since December now it's build your own and doesn't have the same peppers =( ) And my favorite is the pretzel crusted chicken. So yum and to die for. They only serve it after 4:30 or 5 though. I was bummed because I didn't know that little piece of information and had to settle for the pulled pork sandwich (which was still fabulous.) I can't wait until summer to sit outside.
(5)
Kate W.
I feel like this place is a local Applebee's. Their food options are impressive and diverse, but the product was only average. I went with my dad as he is from out of town and I thought he'd appreciate the local beer options, which he did. He had a black bean burger for the first time, which he said was good, but nothing too exciting. We started off with the goat cheese dip and curry crackers, which was pleasant. I had the pistachio ravioli. The sauce on my ravioli wasn't too heavy, which I had worried about, and the filling was interesting, but didn't make me sit back in my chair. Our server was nice and helpful in advising us in what to get when we looked a little lost. He was especially good when it came to beer recommendations, which was very helpful. All in all, though, if you're looking for something astounding I wouldn't come here for dinner. Just a little better than alright with a variety of options? Here you go!
(3)
Drew H.
It's by far the best beer brewed in Saint Louis. The food is also great! I recommend the Mac and Cheese.
(5)
Charles P.
When you look at things that make a great St. Louis business, you have to you look at everything from customer service down to a quality product. Schlafly does that and more. The Bottleworks is the heart of Schlafly Beer. Schlafly Bottleworks use to be a Grocery store a long long time ago. Now it has been turned into a beautiful facility were the local beer is created and in addition there is a bar and full restaurant available as well. The menu at the restaurant is pretty impressive considering there is no deep fryer. Chances are you will find your favorite after multiple visits but the Pulled Pork with Billy Goat Chips are my favorite. Also in addition to the beer they have other soft drinks available. But folks who eat meat and love veggies should have no problems finding anything to eat. The bar is your standard bar for the most part and the bartenders are really attentive and enjoyable. But the highlight would the special brews that are on tap only at Bottleworks. I recommend the Blueberry Cider if you get a chance. Surprisingly delicious. Also the prices aren't a lot either. And they are smoke free FTW! Now if you are a person that likes to get a little more out of there visit to a Bottleworks, there is always the Schlafly Bottleworks tour. Outside of the main brewing area, you can look at the mini beer museum and learn about the rich history of beer in St. Louis. The tour guides are very knowledgeable and some are even home brewers so there is rarely a question that will stump them. Plus they can explain everything in terms everyone can understand. And the beer tastings are the best part (if you are of age). Plus if you want to take a piece of Schlafly home, you can go to the gift shop and take a growler or buy a shirt. Between the tour, the food and the bar you have a great place to go. And I haven't even touched the fact that they have live music on a regular basis plus a weekly Farmer's Market and other events that go on there. If you haven't been to Schlafly Bottleworks then you should go as soon as possible. If you have gone before, then you should come back soon. It's just that awesome.
(5)
Justin S.
I'm not really sure what people see in this place. I mean does everybody just swoon because its a local brewing company? We went on a sunday dinner and I must say we were not impressed. I had high hopes considering the potential for a great hangout but was disappointed. Upon entering the set up seems cool enough. Turn left for the bar, right for the dining room, or check out the brewery tour, gift shop, and memorabilia in the lobby. We went to the dining room. Plain and simple... Our waiter sucked. I mean stupid things like it taking 15 minutes to bring us an appetizer of Billy Goat chips (which is a local chip company which in turn means they were already made and in a bag somewhere!). It took him so long to bring our check that we actually had to stop another waited and ask him to find ours. He forgot to bring the side requested for one of our entrees and we asked him to get it and he forgot again! I mean he was just bad. The food was ok. Out of 4 of us I was the only one who really enjoyed my food. I ordered the carnivore pizza and it actually was great. But, no one else really enjoyed their food. So that is a 25% minus major deductions for bad service. Lastly, the dining room atmoshpere was boring and as my friend put it, kind of felt/sounded like a cafeteria. I'd go back only for my pizza, but only if I could get it carryout. Bummer dude.
(2)
Alan W.
I feel like sometimes the best reviews are the shortest: Service: 9/10 Despite a hic cup with a check, service was great and with a welcoming atmosphere. Food: 10/10 Amazingly delicious. Portions are filling without going overboard. Beer: 10/10 Their Pumpkin ale was like drinking a Pumpkin pie. We bought a growler to bring home. Atmosphere: 8/10 Kind of post modern meets rural brewery. Totally lived up to all expectations and was comfortable. Some of the tables/chairs are wobbly.
(5)
Stacey T.
Dear Schlafly Bottleworks, Your beer is my favorite. You made my Texan lover cry over your delicious pork steaks. Your servers are hot and have great personalities. I love you, Stacey
(5)
Peter N.
Carnivore pizza was pricey but worth it - I was stuffed and I'm not a small dude. Kitchen was a bit slow, but expected due to it being a Friday evening.
(4)
Mandie M.
Back in January I went on the Brewery tour. I had done the AB tour the day before so I thought I knew what I needed to know; I was wrong. This tour was so much more intimate and I learned so much about the local STL brewing procedure with all the history as well. Schlafly beer has become one of my favorite brands to drink now that I am a local! I enjoyed the samples at the end of the tour as well; I think there were about 7 people in the group I was with and the tour guide was so great! She went through each sample with us; discussed, color, temperature, and sipping styles. I learned to actually taste beer as opposed to drinking it! I think I sampled all of the flavors available at that time. I recently attended the Brew and Q hosted at Bottleworks. The event was small, but the atmosphere was great! Music and food everywhere! I decided to treat myself to a sandwich on the patio as I am not a fan of BBQ. The server was friendly and he was able to recommend something I enjoyed! The food was great and actually came out of the kitchen rather quickly; I assumed they were slammed and would be behind, but I was clearly mistake. I am glad I decided to try something new! I will go back because I hear they have an amazing brunch on Sundays! I definitely love brunch.
(4)
Monsieur E.
If I were rating the beer alone this would no doubt be a five star. Delightfuly, absolutly delightful. Quality pulled pork sammys, burgers and pizzas to keep the status quo...
(4)
Kate E.
I'm gonna do my best to be as unbiased as possible here. I'm partial to Maplewood digs - mostly because I live in the area - but Schlafly is pretty great - and for a variety of reasons. I'll be honest in saying that I don't crave Schlafly food on any sort of regular basis. It's good, and if you can find the right thing on the menu, on occasion, it can even be great. But it's nothing groundbreaking. I do happen to appreciate the fact that most of their food is locally sourced, and there are a few staples on their menu that are no-fail favorites. But it's not the food that keeps me coming back to this place. It's the full-fledged, all-in commitment to fun and festivals. Art Outside? I'll be stopping by there today. The summer farmer's market in their parking lot - you'll find me there every Wednesday. Live music? They've got it. Brew N' Que? I'm there. As another yelper said, Schlafly is the "local king of outdoor festivals" - and they are ALWAYS a good time. Plus, you can't beat a cold beer on the patio on a nice sunny day - or even a chilly one: provided you're sipping a pumpkin ale.
(4)
Carolyn B.
Just had lunch there. Ordered the Bratwurst Burger which is a bratwurst patty (nice invention), sauerkraut, swiss cheese on a toasted pretzel bun (another nice invention). The sandwich was good. The bread soaked up any sauerkraut juices. The side of potato salad was not as good. The potatoes were not fully cooked and I don't like crunchy potatoes. I was given cole slaw as a substitute and it was okay.
(4)
Kimberly W.
My first ever experience here was right after I moved to St. Louis. I had heard about this little local brewery, so when some friends came in town from Chicago, we decided to check out the tour, having all done the Bud thing several times. Can I just say best. tour. ever. Short, sweet and to the point, yet very informative. The best part of course being the free samples at the end! This was the moment I fell in love with their Hefewizen. Mmmmm. Since then I have experienced many different aspects of the Bottleworks, from hanging out on their patio, to their art festival (awesome), to dinner. I will say I'm not the biggest fan of their menu, but I also haven't tried it recently so maybe things have changed. Mostly I just love sitting outside and drinking. Whenever anyone from outside of STL visits, I insist on shoving a Schlafly in their hand and won't shut up until they declare it delicious.
(4)
Connie G.
I love this place. From the beer and cider to the food to the events they sponsor outside to the merch section. Highlights for me on the menu: beer bread appetizer, bison nachos, pistachio ravioli, mashed sweet potatoes, grilled portabello sandwich, sticky toffee pudding, everything on the brunch menu. Sure, I've had some meh things here, but overall, the service is consistently good (as opposed to the Tap Room), the beer is amazing, and they have cider on tap, too (the blueberry cider is fantastic). There always seems to be a lot of really positive energy coming from the customers, whether they are in the bar, dining room, patio or parking lot. I just wish they stayed open later!
(5)
Karen Anne B.
Really I'd give them 3.5 stars, but that's not an option. Given the choice of the Bottleworks or Tap Room, I'd pick the Tap Room, but the Bottleworks is a good place to go as well (I've been to both several times). Their beer is solid and the food is decent, it just doesn't seem to be quite as good. The decor is not as inviting or cozy and the temp in there is often too cool for my taste. I do like that they clearly mark their veggie options. I had a salad and their carrot curry soup on my last visit. I wasn't much of a fan of the soup, but give them props for trying something different. I do love their hummus! All in all, not a bad place.
(4)
David W.
I'm torn between giving a 3 star or 4 star. Brewery wise, I gotta give it a four, the beers here were definitely awesome! My personal favourite was definitely the Raspberry Hefeweizen. I'm a beer guy and all of the ones I tried (the tap beers) were great, but if I were to come back I definitely would get the Raspberry Hefeweizen first. Unfortunately the food did not live up to the taste of the beer. I got a Pork Schnitzel (basically a porkchop / pork steak) and it was overcooked. The sauce was good but the meat was harder / tougher than I'm assuming it was supposed to be. If I come back I'm definitely trying something else because that was not very good.
(3)
Brandon C.
I visited Bottleworks on a night that began with plans of going to the Tap Room, but ended up here instead. Bottleworks turned out to be a great choice. Bottleworks is located next to the Schlafly brewery where you can take a tour. Bottleworks offers an array of dishes, and many of their appetizers and entrees incorporate locally grown ingredients. Possibly the biggest bonus to this location, is since you are right next door to the brewery you have access to all of Schlafly's different varieties. I decided on the ahi tuna reuben. The tuna had been grilled and was a nice change from the salty fatty corn beef that you traditionally find on a reuben. It was also served opened face on what the menu called "black Russian bread" that stood up to the sandwich and didn't get soggy. I found it very easy to eat with a knife and fork, which I appreciated. My sandwich also came with a side salad of romaine lettuce served with a dressing that I couldn't figure out but really liked. Two of my friends that joined me got personal 10'' pizzas that I got a chance to try. I will be coming back to Bottleworks to get a pizza of my own. Not only were the toppings great, but the sauce had a great full flavor that reminded me of a Chicago style pizza, but it wasn't. I'm a big fan of Chicago style pizza so the sauce won me over alone. On the night I was there Bottleworks also had a live bluesy type band playing that I really liked. Also the service was great. I could see my waiter was very busy, but he was on top of things. I think Bottleworks is a great place for locals or out of town visitors. Locals can appreciate supporting local businesses with many of the dishes, and visitors can get a taste of Schlafly (try the beer sampler). I'm going to give it 4 stars for now, but I could see future visits bringing it to 5.
(4)
Meredith M.
So, we came here to watch Game 7 of the World Series. And arrived sometime during the 3rd inning. Our party of 4 wandered the streets trying to find a bar that wasn't wall to wall (what were we thinking?!) and settled on the bar room of this place. However, I would hardly call it settling, because it was awesome! We stood about the first half of our stay. Even though the place was packed, the bartenders were very attentive and were constantly scanning the bar to make sure that people weren't waiting too long to place their drink orders. The beer was flowing for us. The hefeweizen is yummy. I'm cautious of dark beers so my ole standby is wheat, and this did not disappoint. However, after a couple of those I got ballsy and had the pumpkin ale. THIS IS AWESOME BEER. It tastes like cinnamon and clove, and I'm pretty sure even the pickiest of beer drinkers would at least enjoy a glass of this. Sometime during the 6th inning, a table actually got up and left. I was shocked, considering the circumstances of why we were there. We snatched the table up, as we needed some food to wash down all the beers we drank. We got the pretzel stick/cheese dip appetizer, and the macaroni and cheese, all to share. Delicious! I would eat both again. I really liked the environment of the place. There were enough tvs for a night like this. There was an outdoor patio with plenty of chairs and ashtrays for the smokers. Plus, most of the people (both employees and patrons) were friendly and in high spirits, so it made the night very enjoyable. I'm definitely curious to try this place again to try some of the other items on the menu and actually sit in the dining room to see how that aspect of service is. I would also like to tour this place. Overall, the experience I had here as a first-timer definitely would bring me back!
(4)
Ericka H.
I wish there was a way to give half stars. Bottleworks would be a 3.5 in my book, but I am going to round up, mainly in tribute to my husband's love of this place as well as appropriate weight given to the excellent beer. I have a love hate relationship with this place. Love is the beer, which is stellar as expected for Schlafly and hanging out in the bar with a live band is definitely a good time (though I could do without the smoke). The festivals are also outstanding (Prohibition!). The major problem I have with Bottleworks is the inconsistency of the food. Some days, it's solid and satisfying; I love the multigrain (including quinoa) pilaf they have available as a side. Other days you end up with burnt dried out beer bread and poorly seasoned food. I never know what day it's going to be, so I am wary. I have never understood this since I have never had a bad meal at the Tap Room which I assume is run by the same group. It seems the bad days are lessening but they still sneak in there. This having been said, I still come here pretty regularly given my husband is a huge fan, and I always love the beer. When in doubt, drink.
(4)
Raya K.
Being a fan of the Taproom, I immediately fell in love with Bottleworks and all Schlafly products. The bartenders at this particular location are extremely friendly, and I even scored a free beer on my last visit. The outdoor patio is awesome on warm days. Although only a small part of it is reserved for those not ordering food. The covered patio is for patrons who are eating. Something to keep in mind if you are with a larger group. On my brother's last day visiting me in St. Louis, he insisted I drive him here to pick up some shirts for his friends back home in SF. He ended up walking out of there with over a $100 worth of loot. I am going to go ahead and say Schlafly left a good impression on that dude!
(5)
Jon L.
It was a nice spring weekday evening and we decided to hit up the Schlafly patio for a late dinner. Normally, I don't stray from my regular dish of the pulled pork sandwich. I was feeling adventurous, so I opted for the safe choice and went with the Herbivore pizza. To say I was pleasantly surprised is the understatement of the year. The sauce was fresh and very tomatoey, the spinach, peppers, and mushrooms were a unique but delightful combo, and the cheese! The cheese was sooo good. It was definitely big enough to share. A great value, this pizza is a best kept secret at a great st. Louis vintage establishment. The live bands at Schlafly never disappoint either. Always a good folk rock sound adds to the great ambiance of the awesome patio.
(4)
Natalie J.
Wow, they have CIDER on tap!!!!! Amazing :) I'm not a beer drinker so I was pleasantly surprised when the bartender offered cider. Was here celebrating a birthday, we were all able to order vegetarian dishes, including 'chicken' and cheese enchiladas, mac and cheese, and pistachio ravioli. Only problem I had was the very powerful smell of the brewery. We ended up sitting outside because of the smell. All in all, great place!
(4)
Jason S.
I'm going to go out on a limb here, and say, even as a dedicated city guy, that Bottleworks trashes the Tap Room all around. This is one of the best places to bring an out of town visitor - a taste of local beer, great food, and you can take a tour on the weekends! It's one of my consistent top restaurant picks in St. Louis. Yays: - Locally produced beer. Literally right around the corner. - A heck of a menu, with lots of local options and really tasty food - They grow some of their own food right on site - Huge patio open when the weather's nice, with a cover to keep the sun off - Festivals, parties, and more in the lot outside - A great redevelopment of an empty grocery store shell! - Nonsmoking - Family friendly Nays: - Definitely a place for families, so expect little ones (this is also a yay)
(5)
Chrissie C.
I have always loved Schlafly beers, and last Tuesday we went up there for a quick bite to eat. Turns out Tuesday's are the most hopping night to be there! The place was full of people, and they were all mainly there to try their Cask beer! The Tap Room has it every day, but the Bottleworks only has it on Tuesdays. So I recommend swinging by one of these Tuesdays and trying this rare beer of theirs! What is Cask Beer? casktoronto.wordpress.co…
(4)
Andrew M.
So while I'm on a Schlafly's kick, I'll talk about the Bottleworks. I used to like the Bottleworks. I think their food is different (for bar food) and once upon a time it was excellently prepared and presented. I have always been surprised and disappointed by the Bottleworks' lack of a deep fryer... but back in the day I didn't mind so much. It seems to me that these more recent times have not been as good as these nostalgic memories in years past. The only examples I can pull from memory are both poor examples- both being vegetarian dishes which you don't traditionally get at bars and ~surprise~ you wouldn't expect to be *good* at bars. The time before last I ordered the black-bean burger- essentially a burger patty made from black beans. The reason I ordered it was because, in years past, it had been so extremely delicious with such unbelievably burger-esque texture (crispy outside, dense, juicy inside!) that when I saw it again in the menu I recalled extremely positive feelings. This time it tasted like bean paste. The last time I mistakenly ordered a salad (why do I go to bars when I feel like I"m getting fat? Stupid, I know!). I got the grain and bean salad (or something to that effect). I immediately felt the salad suspect when they placed the sad thing in front of me- a wilted bed of baby lettuce pinned down by an enormous dung ball of beans and barley with the wreckage of chewy, frozen chicken pieces strew across the surface. I ate it, but I cried angry, disappointed tears as I did. But who orders a salad at a bar!?!? Poor example, I know- but the only explanation for the madness I can come up with is this; at one point in time the Bottleworks SO impressed me with their food- it's variety, preparation and execution- that I ceased thinking of them strictly as a bar. Rest assured, I will not make that mistake again.
(3)
Andy D.
Last time I reviewed the Bottleworks, it was for their special event hosting. The other day, though, some friends and I finally made it out for food and drinks. I don't know, fellow Yelpers. This place is really just an average dinner spot. The place is cavernous, so you can't really have an intimate feel there -- and probably not a unique experience, either. I think we were all so-so about the food. The pork steak was pretty good, and the pizzas seemed tasty, but nothing really jumped out at us. And the beer? I think Schlafly beer and I have been going through a rough time in our relationship. It's all just starting to taste the same. I hate to blaspheme, though, so maybe I'll make that judgment, if it needs to be made, in a future and third review. At any rate, I think Bottleworks would be a good place to take non-STL friends who are interested in a tour of the microbrewery and then lunch or dinner -- or if you happened to find yourself in Maplewood. Otherwise, though, I'm sure somewhere in your neighborhood could make you just as happy.
(3)
Vayahn O.
The beer here never disappoints! Unfortunately, I can't say the same for the food or the service. Our waitress was MIA most of the night and at a brewery the last thing I want to do is spend a majority of my time with an empty glass. The food is average priced, and in my opinion , average tasting (on a good day). Also, there really doesnt seem to be much of a selection. We got 2 pizzas --- BBQ fried chicken and an apple & bacon one. The BBQ one really lacked flavor, and the chicken on top was so dried out it reminded me of KFC that you left on your counter for a week. The apple and bacon pizza had a lot of flavor and was interesting, but I would probably never order it again. Overall we will be back, but will probably stick to just drinks and grab food elsewhere. Bonus: their summer lager is on sale and you can get a 24 pack for $10 because they are trying to get rid of it (bottles and cans).
(4)
Nicole R.
The beer is good, but not very unique. The menu is good. I had the Turkey Club sandwhich. Which was really good, the thyme mayo was delicious! To get a good taste of their beer, get the sampler, which has 6 different flavors of small beers for $10. My reason for giving them a 3 is the snotty attitudes of their staff. Our waiter was alright, but didn't do anything above and beyond. When we went to leave we visited the gift shop, where a lot of items were missing prices. The hostess was less than thrilled to answer questions and when we checked out, the two ladies were too involved in their own conversation to offer any pleasantries. It was very rude and tainted our whole experience.
(3)
Mike K.
Wasn't my first choice, but I thought they still had bison burgers. Relatively scant menu. $5 for about 8 oz of too spicy pumpkin ale is a rip. I could have had 3 bottles of it for $5 had I bought a 6 pack and taken it home. The pulled pork sandwich was piled high, but some little dab of something red was not bbq sauce. Not a smoky meat. And it can on a little slaw on the bun. Had it been advertised that way, I would have had them hold the slaw. The little dab of baked beans was a joke. And tattoos are apparently a requirement of working there. The thrill is gone for this place. At least I went in the daylight, so no one robbed me of my phone in the parking lot.
(2)
Cydney C.
I've always enjoyed the layout of the Bottleworks. Large, industrial, open, separated by patio/bar/dining/merch/private event space. This works well for accommodating their crowds. The patio is fantastic.. i think i even spotted some outdoor ceiling heaters that could be especially useful in the fall. Who doesn't love Schlafly beer? No one, thats who. And visiting the source, either Bottleworks or Taproom, gives you endless options that you can't grab at every corner bar. Their experimental and seasonal beers are a must. So if i love the atmosphere and i love the beer, why 3 stars? The food at the Bottleworks does NOT compare to the food at the Taproom. I don't know what it is, i just find the Taproom menu to be far more superior. That being said, Bottleworks excels in live music and outdoor seating. When it comes down to it.. if you're going out to eat, go to the Taproom. If you want some live music and drinks, head up the Bottleworks.
(3)
Marci E.
One of our favorite places to take visitors and also the restaurant we end up at when we just can't decide where else to go. Consistently surprisingly good for a restaurant that specializes in beer and never disappointed in the food. Love their Bart salad and veggie burger as well as most specials. Fun to sit outside on cooler summer evenings. Also, love their beer tastings.
(5)
Debbie W.
Loved the baked goat cheese and basil tomato with crusty bread for dipping as an appetizer for $10 it filled up 4 people! Loved the craft beers with pumpkin ale as the best now. I got chicken curry and really it was so hot, I couldn't eat much but had plenty to bring home. Ambiance is great and will definitely return again!
(5)
Joe K.
You really cant go wrong going to a brewery on a nice day! I may be biased because i love brewery beer+food. Came here at dinnertime and sat at the outdoor patio which is set up nicely. I ordered the pulled pork sandwich and the chicken wrap along with the summer lager. The food came out hot and fresh. I did not think much of the pulled pork as there are lots of places for good BBQ in STL and KC. The meat was slightly tougher than normal and the sauce tasted more tomato based rather than the chipotle pale ale taste as it stated in the menu. The chicken wrap was good. It used pesto mayo and jasmine rice and turned out well. Beer of course was fresh and crisp for lager. We waited about 10-15 to be seated which was fine and they gave us a buzzer so we could sit inside at the bar to drink or shop around their store. For dinner, the service was fine; however our waitress did not seem happy and took her time on service which kind of dulled our experience. Overall, great place to relax, drink and eat some grub. Check their website for tours and events as they do have a lot going on.
(3)
Darrell C.
Good beer and food; they changed the beer cheese recipe with the pretzels and we don't love the new cheese, but the nacho cheese and mustard are both good alternatives.
(4)
Alicia F.
Brunch review: all good things. From the beer cocktails (I tried the Dark and Stormy with their hard ginger beer, $7.25) to the array of breakfast foods, this place is a solid pick for weekend brunch. Food on the brunch menu ranges from traditional (eggs with potatoes, biscuits and gravy) to down home (chicken fried steak with gravy) to typical Lou cuisine (elk chili slinger). I tried the 2-egg breakfast ($7.25) with a gracious sub of an additional egg instead of bacon or sausage. Eggs were cooked exactly to order and the sides of toasted English muffin and potatoes were spot-on. My tablemates tried the biscuits and gravy, elk chili, and CFS plate. The only collective complaint from the majority of clean plates was that the biscuits were a little too dry and the serving of gravy was a little on the skimpy side. Overall, a great brunch experience: booze, good food, lots of seating, and quick and friendly service. I'd come back.
(5)
Laura H.
The service was good. The beer was warm. The food was not good. Given the other reviews, I'm hopeful that my experience was unusual, but I had trouble finding anything I was excited about on their menu, so if I return it'll be to give their beers another chance. Their growler selection is the best I've seen, so I'm hopeful the beer redeems itself.
(2)
John M.
the restaurant here is pretty decent but who am i kidding? you aren't going for the food. they have a front bar room that's open late plus their restaurant that serves a wide range. schlafly has beer school and tours (with free beer) on different days of the week. check their website for more info. you can sample or get a flight of beer if you miss the tours. they fill up growlers which are perfect for parties. they make something like 72 different beers including seasonals throughout the year. i'm generally more of a mixed drink/liquor type guy but i do enjoy schlafly's. even from the grocery and liquor stores. the kolsch is light and balanced. the pale ale too. usually i don't like hoppy beers but this one is for all palates. i liked one of the stouts/porters but it wasn't the oatmeal. summer, pumpkin, and christmas are excellent seasonals to check out. don't miss this local brewery!
(4)
Nicole J.
Schlafly is always a fun place with a great atmosphere and with hops in the air. Today we went to Bottleworks for the Farmers Market and Art Fair they were having this past weekend on December 6th. The fair its self was a little smaller then what we had expected. It was still a lot of fun and had great vendors. I ended up with a bunch of vegetables. I got spinach, green onions, tomatoes, shiitake mushrooms and some truffle butter. I love buying fresh produce from the farmers. It so fresh and last so much longer and I can really taste a difference. We of course had to sit at the bar after are quick shopping experience at the fair. I had to get the hard apple cider I just love me some cider beers. Especially hard cider, Schlafly is the reason I started drinking ciders back in the day. I ended up buying the beer jugs just so I could load it up and take it home. I also got the biscuit and gravy. Let me tell you something..... the BISCUITS and GRAVY is AMAZING!!!. I just love how savory it was and the biscuits are so fluffy and soak up that gravy. It was fantastic!!
(5)
Leena T.
Took a roadtrip to STL and when searching for local lunch spots or must-do's, Schlafly's always came on top of the list. I came here with my boyfriend on a late Monday afternoon and we were the only patrons there at the time. Didn't realize tours were only offered on weekends (WHOOPS), so we sat out on the patio in beautiful 70 degree weather and had some beer and food. We both ordered the beer flights since we figured it was the best way for us out of towners to explore their main options. 6- 5 oz pours per person that included their pale ale, hefeweizen, kolsch, dry hopped apa, seasonal and oatmeal stout, (no picking and choosing). The hefeweizen was our favorite, and we could've done without the seasonal/oatmeal stout-- a little too bitter and coffee forward for our liking, but that's just a personal preference, not a take on their brews per se. Our waitress recommended the nachos as the top selling hit for our appetizer. Fresh, loaded, and really good. The chips were stacked but the chorizo probably made the dish. Soo flavorful... I'm craving it all over again!Totally worth the ~$10 despite not being SUPER large. We split a Brat burger as well (bf's decision overruled mine), but I'll confess.. it was freaking amazing. Sauerkraut was slightly sour, the brat was cooked perfectly, and the bun was awesome. Would def try some other options too if we came back.
(4)
Steve L.
One of my favorite places in stl. Get the bbq pork steak and the deviled eggs. Of course get a beer made on the premises. Local delicious food, good beer, good atmosphere. Even worth the hipsters.
(5)
Andrew N.
Beer only review: I generally think Schlafly is a little overrated, but it has the disadvantage of me comparing it to UCBC. Schlafly has a huge patio that's perfect for spring/summer/fall nights. I'm not a big fan of their flagship beer, the Pale Ale, b/c I think it's plain. Their Hefeweizen also falls short in my book. However, their Kolsch, Scotch Ale, and ESB are both very good. The Kolsch is light but has a good amount of flavor, perfect for a warm night in the summer. The ESB is a litter more bitter (but not much), but is my favorite they brew. Their Scotch ale is only available on draft (meaning they don't market it) and it's full of flavor. Pours are about $5. Pros: Good beer selection, great patio, several very well balanced and tasty brews Cons: Several beers fall short of expectations
(3)
Phil B.
Incredible selection of microbrews. The food selection is well above average for a brewery and the service is always good.
(5)
Faith B.
Tonight we went to the Shlafly brewery for supper. I had a salad called Green and Grain with ranch grilled chicken. I am very pleased with my choice a full plate nicely arranged and the quianno was a great addition to the salad.
(3)
Aaron B.
My primary reason for coming to Schlafly Bottleworks is for late-night patio drinking. Oh yeah, and the pretzel... Okay, I lied. Let's try that again. "My primary reason for coming to Schlafly Bottleworks is for late-night pretzel eating." I'm not even joking. I consider myself one of the most esteemed soft-pretzel tasters in the entire world. Schlafly is no stranger to the art of making the perfect hot pretzel. With each order you get 3 long sticks that are hot, golden brown (from buttuh), and lightly salted. They melt in your mouth. Now the one thing about the soft pretzels that isn't to great is the "cheese." I don't even think it's cheese. It's just melted stuff. But it doesn't even matter because the pretzel has so much flavor. Eat it old-school. It pairs well with every beer that they have ever brewed. Can't wait to come back for more pretzels!
(4)
Samantha A.
I came here last night after finishing a tasting party at Kakao. I have been here before and I just wasn't as impressed as previous times. While I know that we arrived late after the general seating area was closed, I was surprised by how much me and my friends were ignored. We stood in front of the hostess station and basically had to flag down someone to ask how "night" seating worked. It took us 3 tries to get someone to finally treat us like we weren't invisible. Once we were seated, the service was much better. Our waiter was pretty attentive and answered our questions effectively. There were several beers on draft and I decided to order a light raspberry beer. It was pretty good (particularly considering that I am more of a dark beer person). With that said, I really couldn't taste any hint of raspberry, which was disappointing. I plan to come back and give Schlafly a try again, but for now, this place is just OK.
(3)
Jolena S.
Good dinner Friday night with friends. Although we showed up at the peak time, 7 pm, and the restaurant was hopping we were seated immediately. Enjoyed our meal as well, I had the spaghetti with bison meatballs because that sounded really interesting. Had a great zing to the flavor. Our waiter was very accommodating as we lingered awhile after we were done eating because we were catching up.
(4)
William N.
Place was great. Service top notch and friendly. Food was great with plenty of flavor. Nice portion size for price. Highly Recommended.
Have attended many discussion groups and happy hours here. The speed of service is very impressive. Last night they had a full house, and my food was still served in only a few minutes. Menu is vegetarian friendly (be sure to specify if you're vegan). I have yet to try a food item I dislike, but the black bean burger and the beer bread are my favorites. The real winner of course is the assortment small-batch brews. Look for seasonal varieties as well as regular favorites - order the sampler and try them all!
(4)
Dan L.
I love Schlafly beer. I would be surprised if you couldn't find a beer you didn't like from Schlafly. They have a very large variety of their own brews, and I don't know if I've really ever had a bad one. I'm from Milwaukee so I'm not adding any St. Louis local brewery bias to my opinion. You can buy their bottled beer for pretty cheap in the merch section, where they also have some schlafly apparel...including their awesome looking bike jerseys. They also serve food and give tours of the facility, but I still have yet to try either of those. I usually just come here for the beer. For the bar, you're likely to find Schlafly beer on tap that isn't currently available in stores. They have bands play sometimes on the weekends and a large outdoor patio for hanging out. I also went to the repeal of prohibition beer festival, which was held in their parking lot, and a great way to spend an afternoon. I guess the only reason to dock this place a star is that in the cold months, like when it is REAAAALLY cold, the space indoors is small, so it gets very crowded, very quickly. If it's not too bad out, they do have heat lamps out on the patio, and I sat comfortably out there in late December.
(4)
Steve R.
Such friendly people here--both employees and customers! Great beers and delicious, rich food. A fun atmosphere with an organization that gives back to its community. Great neighbors for St. Louis!
(5)
Kimberly H.
The food is decent, the beer acceptable, the customer service is shitty. waited 30 + minutes for an outside table when there were five open tables. We finally told the hostess we were leaving to get food elsewhere and she smirked as if I made her day.
(1)
Jennifer B.
A welcoming, fun brewpub with a few good vegetarian options. They were very accommodating of our family's complex dietary needs. The food was really tasty and a step up from typical bar food. I expect we'll return.
(4)
Rebekah B.
The food is fantastic! The homemade pretzels with cheese sauce might have been the best thing I've ever had! My husband and I split the fish tacos and they were delicious with a side of some of the most fresh tasty fries I've had in a while! Wonderful beer selection and atmosphere!
(5)
K M.
We only went in for drinks but the beer was good and the gift shop was really fun. I loved that they had cold 6 packs to take home.
(4)
Dana D.
The beer is great. Our food was fantastic too. My husband had the ribs. The chef/butcher didn't pull the membrane off the ribs which I thought was nasty. But he still liked them. I had the pork steak. Way better than I expected! We've been here before but only for breakfast. Very good!!!
(5)
Maggie H.
For the bottom line, please go to the final line of this review. For the vignette on soup in my life, please read on. One cold, rainy December morning last year, my friend and I went out for our monthly Fabulous Feast. It was her turn to pick the location, and she went with Schlafly so we could do some holiday shopping in Maplewood after we ate. I wasn't exactly excited, but the point of a Fabulous Feast is to try new things, or get our dining companion to try new things, so I raised no objection. It's just that I don't like beer and I usually order grilled cheese when I go to American food-serving restaurants because I'm a picky vegetarian. Strict vegetarians read labels when purchasing food and have to be able to trust restaurants--and servers--when they go out to eat. Many servers don't think like vegetarians, and if their employers don't teach them to do so, the customer might end up eating something he or she doesn't want to eat. Example: a "vegetarian" salad with dressing containing fish. Another example is that many soups are made from beef or chicken stock. This is heartbreaking for most vegetarians I know. The presence of animal-derived stock makes a likely-tasty soup, such as Bread Co's Broccoli Cheddar and French Onion soups, inedible. Back to the Fabulous Feast: the weather called for soup, which I consider the most romantic meal (in the 19th century literature romantic way, not the Danielle Steele romantic way. The "appropriate to eat before holiday shopping at independent stores" way). Beer cheese soup was on the menu, and we were at a brewery, so it seemed doubly appropriate. I'd seen beer cheese soup elsewhere, but it was made with chicken stock. I asked about the stock of the beer cheese soup and was told it was vegetable. The server didn't even have to go back and ask (Sometimes servers don't know what I mean by "stock," tell me that the soup is vegetarian, inquire in the kitchen and tell me there's chicken in the soup after all. SURPRISE! This is why I ask). I double-checked with a double-ask (squinty eyes, a raised eyebrow and a skeptical-sounding voice: "Are you *sure* there's *no* chicken in it?"). All my friends find this double-asking quite comical, but it's all I've got. The answer: It's vegetarian and from a vegetable stock. Thanks, Schlafly, for educating your servers. Forgive me my skepticism, but I've been burned elsewhere. The delicious beer cheese soup was ordered and devoured upon arrival. It'll be my standard order at Schlafly. This meal was so long ago that I don't remember whether I had the cup and something else or just a bowl for my lunch. If I had my standard grilled cheese, it wasn't memorable. Bottom line: Schlafly is cool. I recommend the beer cheese soup.
(4)
Dan B.
Schlafly bottle works is always a solid option for a a meal out. Good burgers, sandwiches, and specials. Service is always good. Oh, and the beer is awesome! When it's nice out, we like to eat on the patio. Only 4 stars because they don't split checks for large parties. Why not go the extra mile Schlafly?
(4)
Tyler D.
Awesome place. Burned 3 hours there on a Wednesday afternoon. This place smells amazing inside from all the aroma from the crafty malts! Beer is textbook Schlafly. Go on a weekday and you're not going to get great service, as we sat outside and had to order beer at bar and pick up food at bar. On that note, the outside bandshell with live music puts out some good vibes (esp. on a summer day). And it was neat to see all the workers literally having meetings throughout the building. Would have given 5 stars but the food was meh. Nothing spectacular, but then again they specialize in beer and not food. I think the menu went well with their pairings, its just that I've had better food at other brewpubs. Will go back next time I'm in the area.
(4)
Geoff N.
Good beer selection and the food is solid. The menu does change a little based on the season as does the beer selection. All of the sandwiches are good and the beer cheese soup is excellent. Highly recommend the Brewery tour.
(4)
Irene L.
We wanted to join the last 5 P.M. tour of the day, but we couldn't arrived in time. Next time we will definitely join the beer tour. All of us enjoyed the food here. Especially we just finished the Budweiser tour and came here directly. Thanks for the awesome atmosphere, we had a great time. We had the beer samplers, $9.5. The ABV and IBU data gave us a hint to find out the reason why we like a beer or not. Mushroom & egg pizza $12. Yummy! Pretz Basket w/cheese $7.50. I love this. Pulled Pork Burger $10.25. My friend likes his burger. Bttlwrks Burger $10.50. Forgot to ask my friend how was the burger. I tried some coleslaw, and I like it. Schlafly Bottleworks tour, see you next time!
(5)
Sara V.
Great place for lunch or dinner. Simple menu options but Schlafly staples. Nice to get a flight of beer and enjoy some good food.
(4)
Matthew L.
We missed the last tour unfortunately but had a great time in the (table-service-less) bar - kind of English in style... order at the bar, first come, first served deal. Beers rock - the best thing for me is that I LOVE beer but not necessarily super dark and heavy beers and they really specialize in GREAT light-colored but full-flavored brews. Me=Fan.
(4)
Jon W.
Their take on the club is the greatest sandwich I've maybe ever had. Not only is it enormous it comes hot, with pastrami, turkey, roast beef, and bacon. Add a side of onion sour cream to go with your Billy Goat chips and a fresh Schlafly and you've got yourself a heck of a lunch. Absolutely awesome!
(5)
Yuejun W.
Beer is still hard for me.... But the mussels are good :)
(3)
Jay D.
Very good. Friendly folks and excellent beer.
(4)
Megan M.
This is one of the places that makes me wish Yelp would allow half stars, as I would give Bottleworks 4.5 stars. For me 5 stars is beyond amazing, and let's be honest, there's always room for improvement and to find better, yummier things! That's why I keep going back. ;) They have a pretty good selection on their gluten free menu and I've always been satisfied and even impressed with my GF meals here. They go out of their way to make sure that everything is made correctly and adapted to keep GF customers happy and satisfied. Their GF pizza is one of the best I've had. The only problem is I remember how yummy some of the things on the menu are from before the doctors yanked gluten from me. And the beer, oh how I miss my Schlafly beer..... The do have a good wine list to keep me happy while the rest of my party partakes in the deliciously fermented fruit of the barley plant. I've been here on date night, with a large family event, girls' night out, and with just another couple. I've always been more than satisfied with the service and they are very patient and accommodating with larger groups. I once went with my extended family with ages 20-85 and no one was paying attention because everyone was visiting, basically a server's nightmare and we still received amazing service. I love how they've updated their outdoor area. It's so much more inviting now. On our most recent visit my sister and her boyfriend and my husband and I were able to relax and enjoy and unseasonably cool STL summer evening without feeling rushed and received excellent service from Chad. We never had to ask for anything, he anticipated our needs and when a small mistake came up he was quick to rectify it. He's an asset to Bottleworks. This is definitely a place I recommend to people visiting STL. It's a unique vibe and I love their support of other local businesses.
(4)
Andy U.
Bottleworks is a good place to spend a couple hours. Grab a ticket for the free brewery tour, spend some time at the bar while you wait, grab dinner afterward. It makes for a complete evening or at least a nice afternoon. When their patio is open, it's one of the best outdoor dining experiences in St Louis. Great for a weekend lunch. The food is good, but a pricier than it should be for the quality. Obviously this place is so much about the beer, which is great. Don't miss out on trying a few brews.
(4)
Joel W.
Much love to Schlafly. This location is great for a lot of reasons, but, primarily, if you want to enjoy a Schlafly beer from the source and sit on a patio, this is the location to do it. They have music sometimes. They have a farmer's market. It's a great place. Bonus points for being the original STL micro brew. Go here. Do it. My one complaint is that the parking situation can be a little bit dire during the farmers' market. Outside of that, great stuff. Oh, and I had a service problem last time I was here (it was super packed though).
(4)
Lauren K.
Yum! This place has great beer and so while planning a road trip this had to be included. We try to eat at places that have organic/grass-fed/pastured meat. The restaurant for the Bottleworks/brewery popped up in a google search. So visit brewery and eat good food?! Yes please. First, the menu is just full of local, organic, farm to table goodness. The place also has a farmers market Wednesday evening and music! We had to miss it, but watched farmers set up for the market. We ordered pretzels, meatloaf, trout, and a burger for our little ones. The pretzels came very quickly and were so good. The meatloaf had BBQ sauce on it and it was bit too sweet for my taste. The burger I ordered for my kids was one of the best I have ever had. Juicy, flavorful, thick. So good. The trout my husband ordered was very good. The sides we received were also good. The potato wedges were a bit spicy for my little ones, but not for most adults. Let's not forget the beer. They had their pumpkin on tap and it was worth every penny we paid. My husband really enjoyed his APA as well. The waitstaff was great too. Any lady that can tolerate the mess and noise of two 3 year olds is good in my book. Quick service! Farm to table, good beer, farmers market, nice staff, and what looks to be an awesome brunch...the makings of a great restaurant.
(5)
Noah H.
I've been to 250 breweries? I'm not kidding. Aaron is in the top 10 coolest most chill guys I've ever met behind a bar. I'm from out of town and this guy made the trip over awesome. Keep doing what you do!
(5)
Todd H.
Very solid place. Had a pizza which was very tasty. Good selection of beers. I'm a bit of a hop head. Could have had a little more in that area, but still not bad. Service was right on top of everything.
(4)
Marni P.
St. Louis is known for Bud, but we also have a lot of microbrews. Schlafly is like a semi-macro brew that also makes some pretty fine cuisine. I've never had a dish here that I didn't like and the pricing is fantastic. It's great for a group or just for you and a friend. The whole place smells like cooking beer because the brewery is on site. You can even take a tour. If you are there for a meal, their sandwiches are fantastic and the perfect portion size. The dinners are large and the quality of all the food is very fresh. They make an effort to use local farm products in their dishes including local beef and veggies. Menu changes with the seasons and be sure to look at the specials. Treat yourself to a glass of one of their beers or ciders while you dine. And if you want a really fantastic treat, get the bread pudding... it's almost sinful.
(5)
John A.
Great Food + Great Beer. The service here is really good , the servers really know the menu really well. Easy to tell that the food and beer are made by some very inspired people.
(5)
Renessa F.
On Sunday mornings the drive to church with the family is always a discussion on where to eat after church. As we left the St. Louis Cathedral I stopped at the Angel of Harmony statue and saw it was dedicated by the Schlafly family. My family has called St. Louis home for 15 years and still had not visited Schlafly's so what better place to celebrate dad's birthday. Ample parking, inside bar could use a little more lighting but the outdoor patio is great. Nachos, standard. Bison burger was disappointing. My brother Raym ordered the Mac n cheese which was great but he thinks Mac n cheese should come with hot sauce. Surprisingly the meal we liked the most was my brother Roe's turkey sandwich. What was clutch was the thick, thick slice of bacon. You can never go wrong with a great slice(s) of bacon. The beer sampler should have included the summer ale but not a deal breaker. Great for groups, families, and sitting outside.
(3)
Matt A.
The trout appetizer was delicious and everyone in my party enjoyed not only their beer but we had zero complaints about the food or the service. I look forward to returning.
(5)
Ben S.
Pretty dang good food! I was in for a business lunch and appreciated the inconspicuous service that didn't miss a beat. I opted for the brisket sandwich special. Nice smoky flavor, plenty of beef, and a nice smoke ring on the meat. Really good smoked meat! Why only four stars then? A few miscues on the sandwich. It came with a big onion ring on top but the ring had been sauced and apparently the sandwich sat under the heat lamps for a few minutes because there was no crunch to it at all...just mush. Also, the bun was pretty bland and really didn't match the sandwich. That said, the brisket was very well executed and perhaps the right answer would have been to serve the sauce on the side for a number of reasons, not the least of which would be to maintain the crunchiness of the onion ring. Without that, the whole sandwich was a bit mushy.
(4)
Rachel L.
I will say this review is for the food not the beer. The beer, well lets be honest its just sunshinee in a bottle. The food is good. Just good. Don't come here with plans on fantastic dining. The portions are huge and fair to the price. Come to here to simply drink beer... good beer... er.... GREAT beer!
(3)
LB T.
Came here for drinks with my family & still think the menu is subpar. I believe they have a seasonal menu because things I remember ordering the first time are not listed. At least this time I was coming for the beer. Between us all we tried many different beers & not one of us was disappointed. Also, I did order a side of wedges & it did consist of more than four; in case anyone was curious!
(3)
Eric B.
This is one of my favorite places in st. Louis to eat. An unlikely location, but the chicken wings here are phenomenal. The pizza and nachos are good as well. Schafly is the best local brewery in st. Louis, with an outstanding beer selection. My favorite is the raspberry cider.
(5)
Caleb C.
Absolutely LOVE the beer--it's my absolute favorite brewery. The Coffee Stout, Porter, Oatmeal Stout, and Pumpkin Stout are my favorites. I don't usually like Pale Ales but Schlafly's is my favorite. The bar area is way too small, and the restaurant area feels like a Dennys's without the pictures--hence the minus star. The live music is great and the patio is nice but in the winter it's no mans land. If they had heaters and TVs it would be hoppin but maybe in the future. Love the place but don't expect to bring in a group of people and have somewhere to sit especially in the bar area. The food isn't very bar-like, it's more hipster food than anything which is nice but if you just want some greasy bar food at a bar Schlafly won't do it for you.
(4)
Joe C.
Schlafly has my favorite selection of beer, but I'm really a beer drinker when it comes to alcohol, so you should keep in mind that they only serve beer here, it's not a full bar. All of their selections are on draft also, that's a huge plus in my book. I went with a group of friends on a Saturday night for dinner and drinks it's was pretty busy but we got seated right away after realizing there wasn't any open seating in the bar we sat on the dining side. They had live music on the bar side. The beer is the tops! Great selection from hard cider to IPA they have something for everyone. My personal favs are the heffeweissen, kolsch, and coffee stout. I had the turkey burger that had a cranberry spread and what tasted like a blue cheese topping and mashed potatoes on the side. Best turkey burger I've EVER HAD! The flavors were great together. We all shared the pretzels and pilsner bread for apps I should mention and they were terrific.
(5)
Alyssa T.
This restaurant was recommended to me by a local and was close to where we stayed. The food was good and the beer was awesome. My husband and I come from beertown USA (Bend, OR) and this was definitely a treat after being away for 7 weeks. I can't remember what beer I got but I enjoyed both as did my husband. Great all around.
(5)
J H.
Of course the beer is the real deal, but oddly enough I've found the hummus to be best I've ever come across. Great combination of a very tasty hummus with tapenade, chopped red onions and feta cheese. They come with the typical pita bread, but it also comes with a a type cumin cracker that's a great compliment to the hummus. The food in general is excellent and the staff is always professional. It's nice oasis ...
(5)
Steve W.
Awsome food & beer, wait team is great....great enviroment and atmosphere and involved in the community as well with community market...
(5)
Jennifer T.
Schlafly Bottleworks is a great go-to place for a tasty meal, a drink or two with friends, or a group outing or event! I love going here in the summer and sitting on the large outside patio and enjoying a pale ale or any seasonal beer they might have on tap.Their food is always good. Nothing ever disappoints. It nothing over the top to go into details to, but you won't regret any item you choose! I am mainly writing to let you know of a great area for party space in the back of the restaurant. Recently I went for a baby shower. That's right a baby shower on a Sunday evening. They have a small event room in the back that was just perfect for any events with parties of 30 and under. The room impressed me as so did the bar that served us great selections of Schlafly beers on tap and wine. The shower hostess selected a variety of snacks from Schlafly's kitchen that were terrific! A huge tray of hummus - seasoned 4 different ways. With a side tray of pita, and breads and crackers. There was also a meat and cheese tray. Not your average sausage either. and a very LARGE metal chalice of baked pretzel sticks! OH JOY! It was exciting to see such a large vessel of fresh pretzels. I certainly had my fill. The next time I need to plan a small gathering I will certainly call up the Bottleworks and ask them for rental information!
(4)
Jess M.
I wandered in here for dinner during my last trip to St. Louis. It had popped up on my yelp app and had pretty good reviews. I was delighted to find a working brewery and not just a tap house. The bar/restaraunt area was very open and industrial looking. I liked it and immediately felt at home. The bartender was great. She took the time to tell me the history behind the brewery while describing their seasonal beers. She also helped me out by giving me a list of other places to check out on my week long trip. I'm a huge autumn nut so proceeded to order a pumpkin ale. Well I'll be darned if it wasn't the best pumpkin ale I had ever had. Not overly sweet. The pumpkin flavor was there but not all up in your business. I followed that up with an Oktoberfest. Really good! For dinner I had a turkey burger with cranberries and brie. So wow. The turkey burger was tasty and the brie on top was original and delicious. The food and beer were great. During the rest of my trip I tried to drink that pumpkin ale as much as possible while I was noshing at other places. In the epic words of Neil Diamond...so good! So good!
(4)
Sarah J.
Schlafly is without a doubt the "hometown" brewery. It's apparent that they take their role very seriously. Not only do they offer AWESOME free beer tours, they embrace local musicians, offer an outlet through their farmers market for local artisans to sell goods and they often have neighborhood events. Whenever I have company in town, Schlafly is one of the first places I take them. Their beer is always a hit and my friends are impressed with the always crowded patio. Why four stars instead of five? Their food will not blow you away and it can be a little expensive.
(4)
Benjamin S.
I'm giving Bottleworks three stars based upon the dining/food experience - particularly what you get for the money you have to spend there. My rating is not based upon their bar/beer and general environment as a whole. I like Schlafly Bottleworks as a bar/patio spot and I appreciate Schlafly's approach in general. They host some great events, have a really nice space, good beer, and have friendly service. But that said, the food has not been great for me here. In my past two visits I've tried something pricey and then something cheap. Ho-hum on both. First - the pricey dish, which was the pretzel encrusted chicken. Schlafly is not the least bit shy charging $15-$19 for their entrees, and this one is $18. The chicken was a decent portion, I suppose. But it was a tad dry overall. Flavor just OK. The mashed potatoes which come with it were good. But for $18 I better be full and happy, plain and simple. Then last night I was really hungry and went for the Bottleworks Burger. This was definitely a disappointment. I ordered it Medium, it came out pretty much well-done. That I could tolerate if it were either A.) Juicy or B.) flavorful. I got neither here. The potato wedges were awesome, however. Now, I saw someone order the Bison Meatball Spaghetti and that looked huge and appetizing. I do love the bar and patio here, and they often get in some good live music. But unfortunately the food prices for what you get are just a bit suspect to me.
(3)
Annie S.
I've been here on multiple occasions and always had consistently good service, food, and drink. Most recently, I went for an industry night happy hour. We ordered the pretzels and cheese, a pizza, and some beers. I can definitely recommend the pretzels. They're thick and dense, and easily split amongst the group. I felt a little guilty for taking two whole ones for myself but they were so good! The dough is fried somehow so the outside is just the tiniest bit crispy and there is plenty of hard rock salt on them. The cheese has to be homemade, and it's definitely nowhere near that stereotypical ballpark orange nacho cheese . It's lighter in color and less melty, more lumpy... in a good way. The kind of way where you scoop the last tasty bit from the very bottom of the cup and sheepishly look up at your dining partners as they silently wish they had gotten there first.
(3)
Allen L.
I just recently visited Schlafly and was pleasantly surprised. It was pretty upbeat and very busy. The food was tasty and the staff was friendly. It was a bit crowded and I ended up getting crammed in a corner, but that's OK, they did the best they could with so many people there. I had the mortalella sandwich with kettle chips. It was a winner. Definitely worth a try. I don't drink beer, but the people I was with said the beer was top notch. Fun tour, good food and great staff. Good job Schlafly.
(4)
Denise P.
This is such a great hangout and wonderful to catch a meal at. They constantly bring in live music and have different festivals and events all the time. Their menu is diverse yet flavorful and my husband loves may of their beers. This is a unique place for a date night or a family get together. Their patio is so nice with the built in heaters for the cold times and covered for the hot seasons. This is definitely a St. Louis business to try.
(4)
Lizzy L.
If I were rating just the food, I would give Schlafly 5 stars, hands down. But the total experience was not 5 stars, unfortunately. My friends and I came on a Saturday night and we knew it would be busy. They don't take reservations and we had a group of 12 people, so they told us that it would take 2 hours before we were seated. We discovered that there was an open seating option in the covered patio where you could sit wherever you wanted and not wait 2 hours though, so we decided to do that instead of waiting. The open seating policy is that you can order drinks and food at the bar, and then they give you a buzzer and you can retrieve your food when the buzzer goes off. It's a pretty reasonable system, although trying to fight your way into a vague line at the bar to order food wasn't easy. Fortunately the bartender/waitress was really friendly after I finally got into the right line. I did have to go ask the hostess for a bottle of ketchup because the outdoor patio doesn't have anything out on the tables, but they were very accommodating and nice about it. It only took about 15 minutes for the food to be ready and it was delicious. I shared a bison burger and a cup of beer cheese soup. The soup was my FAVORITE thing ---creamy with sweet hints of beer. The bison burger was tender on a brioche bun and it came with some coleslaw on the side. The ambiance in the covered patio is quite pretty after the sun sets and the stringed lights overhead are turned on. Being outdoors wasn't too cold because they have huge overhead heaters. However, the worst part of the night was sitting in the patio in 2 hours in a cloud of smoke from multiple people's cigarettes and cigars and leaving with my hair and clothes full of smoke and my throat feeling sore from inhaling smoke all night from neighboring tables. I wish they would have a no-smoking policy on the patio, or at least a section of the patio that is no smoking.
(3)
Zach S.
Great beers and cool atmosphere. They recently finished their outdoor patio and it looks spectacular. You can sit outside in any weather and stay warm. Their food is also really good; I recommend the beer bread with the oatmeal stout beer. They make a tasty sloppy joe sandwich, a huge BLT, and a good blackened catfish. Their beer tour is more informative than the Anheuser Busch beer tour although it is not quite as long. The only negative is that the food isn't cheap, but it is made with local sources and is definitely worth the price. This is one of the spots where we bring out-of-town friends. They always like it! Bottleworks earns an A.
(4)
Kirby M.
I only came by for drinks on a Friday and this place was packed! But that being said the bartenders were hustling and throwing out drinks at a rapid pace and very attentive to all patrons which we all know can be hard to find at busy places. Also, it's a cool setup here with a little museum on STL brewing and a huge outdoor area (though I went in December, plenty of smokers were out there though). I live band came on and I bounced but made a mental not to come back and try the food b/c the menu looked pretty good. The crowd was mixed but a little heavier on the yuppie side.
(4)
Kate B.
Amazing baked mac and cheese, beer bread app and baked goat cheese app, and although Im not typically a Schlafly beer fan, I liked the Oktoberfest and half Elizan and the service was great! Love the heated outside dining area also!
(5)
Allison M.
Well I was quite disappointed with our meal this weekend, especially since previous visits had always been great. We visit St. Louis every couple of years for family and vacation and this is always a stop--we LOVE Schlafly beer and always take some home! However, the food was pretty mediocre this time around. I ordered the burger: ordered medium, got med-well, bun is way too thick/big for patty, pub cheese was over the top salty with an excessive amount, and I'm just sad the only available pickles are bread & butter (made in house if you like that sort of pickle though.) My potato salad was just okay but tasted mostly of mayonnaise. Our table had mixed reviews though because my husband's cheeseburger pizza was killer and sister's brunch item "The Slinger" was fabulous as well. Bro-in-law's sloppy joe was not so sloppy and again had the too thick bun. I looked around at other diners' food and every different sandwich I saw seemed to be bread-heavy. What's up w/ that Schlafly? Will be back for beer but will skip the restaurant side of things next time.
(2)
Emily P.
This seems to be a go-to kind of place where I often end up with friends, but I've only just found a menu item that I enjoy going back to: the chicken wrap. The evening/weekend music is often excellent and low-key.
(3)
Denice C.
I like Schlafly beer. I like going to festivals at the Bottleworks location. However, I'm not overly impressed with their food. This weekend I attended the Pumpkinfest with a couple of friends, and we decided to eat at the Schlafly restaurant while we were there. Of the three of us, two of us ordered and shared the pulled pork sandwich, and it was just ok. Nothing special. It had lots of bbq sauce, and the meat didn't taste like the type of pulled pork I'm used to, from say ... Sugarfire, or Pappy's, but it wasn't horrible. The beers we ordered inside the restaurant were warm that day too (not sure why, but I didn't like it), and the service was on the slow side. However, on the day of a festival I suppose that's to be expected somewhat. I ordered a raspberry vodka with club, after my meal, and it was the most watered down $6.50 cent raspberry vodka and club I'd ever had. I think it had an ounce of vodka in it, if that. Overall, the Pumpkinfest festival was not as grand as I'd expected. It was on the small side, with only a handful of local vendors selling a very small amount of items. The beer selection outdoors was small too, with only three choices total ... two beers (both pumpkin in variety - stout and ale), and an adult/hard apple cider. I'd liked to have seen more choices on this front from a bottleworks. Come on, Schlafly, step up your game. Not sure when I will return to the restaurant for dining, as I wasn't overly impressed, but I will return for more festivals, such as Art Outside. The Pumpkinfest wasn't the best, and didn't offer a lot to see and/or do, but maybe this will improve over time.
(3)
Stacy H.
I am a super-fan of Schlafly Bottleworks. I love it here, crave it constantly, and visit often! First of all, Schlafly beer is some of the best craft beer St. Louis has to offer. This is a great draw to just come here for happy hours or when the weather gets warm, out to the patio! If you don't really dig beer, you still need to come to Bottleworks to try the food! They change some of their menu entree items based on the season and what is fresh and available. But the always offer some of the standard quality items (burgers and sandwiches). One of my favorite things to eat are the pizzas. They have many to choose from, but if you want to be especially unhealthy but fulfilled, you can try the carnivore pizza. WOW. It rocks! My other must-have here is the Beer Cheese Soup. I love this soup so much (if you do, too, then check out the copy-cat recipe online!). It is very creamy and is flavor-city. Finally, I love the atmosphere and service. You generally get really passionate, knowledgeable, and attentive service. And the place just has a cool industrial look to it. There is a great bar and separate dining room, and an epic patio for the warmer months. Sometimes when I lunch alone, I like to sit at the bar or patio, but the dining room is great for larger groups. I highly recommend the Bottleworks!!! (oh and check out their live music and events, too!)
(5)
Rich A.
Awesome fresh made beer and restaurant. Had Spaghetti and bison balls and beer cheese soup and was AWESOME!
(5)
Annie M.
The menu looked great online and my husband loves the beer so we thought we'd give it a shot with some friends. Do not go here unless you are just interested in drinking! The apps were iffy but 5 out of 8 of our dinners were horrible. We only had the guts to send back 2 of them. The waiter was very rude about it and never asked if he could get us something else instead. He came back, acted like he was doing us a favor, and said he took one of the items off the bill. I asked if he could take the other one off as well since it wasn't eaten and it was terrible and he shrugged, rolled his eyes, and said I'll ask. Manager never came over and asked if he/she could do anything or get us something else either. Now here's the worst part in my opinion.... We had 2 people with us with disabilities. One blind and the other has 2 prosthetic legs. We were somewhat slow getting up to leave but doing our best to stay out of the way of the servers. The waitress serving the group of tables next to us kept rolling her eyes, scooting by and bumping people, cut off one of our friends, and never once said, excuse me or anything at all. I should note that there were other paths around some of the tables to get past us. She did not have to go right past us. It was such bizarre behavior that after leaving I almost went back to talk to a manager. Not even so much about the food but about how rude the service staff were. I have a hard time even giving this place one star but I had to in order to write the review. If you go there I hope you have a better experience than we did!
(1)
Hayden C.
I can't explain how amazing the beer is at this establishment. It is St Louis' best brew, and cannot be matched. They have so many choices of beer, and I can honestly say I have been enamored on how delicious the choices are. The Pale Ale is my goto beer that you can drink that with anything, and often when I am in the STL area I will pick up a pack or two of this delicious choice. But in my most recent visit I tried the Black IPA and was absolutely great, it was smooth and not overpoweringly hoppy. Its a must have, in my opinion. The food here is well above average, I have had many options in my times here. The pulled pork is very flavorful, as well as moist. The ribs are amazing in their homemade sauce, this is a must try. But recently, I had their pizza... I was not let down, I got their BBQ sauce and threw on some pepperoni and chicken. It was well proportioned for me and my girlfriend to share a little, and it was very well prepared. Overall this is a place you cannot miss out on, if you're in the STL area you will miss out on this gem of a brewery/restaurant. Mind you, this is a brewery restaurant... Beer clearly is leaps and bounds better than the food, but don't take away from the food too much, its very good. Beer: 6 out of 5 stars. Food: 4 out of 5 stars.
(5)
Quinita B.
"I'll get to you when I can"-- Not the best way to greet paying customers. If it was actually busy I could understand the server's frustration but it was dead in there at 4 in the afternoon. Pouring beers can't be that stressful... Thankfully the young lady at the counter was helpful.
(2)
Dianna D.
I used to look forward to coming here with friends, but my most recent trip here - this time - the vibe and food were and felt different. The previous time I was here, the food was so good. The most recent time I was here, the menu changed and food just wasn't up to par. For some reason, everything tasted different (even my favorite - the pretzels!). There's some people that'll say "you're coming here for the drinks, not the food". But what if you're really hungry and alongside that drink your food still tastes awful? Could make your drinking experience and your good time not even worth it... The atmosphere of this place is still nice, but the service is slower paced than I can remember. The only reason I'd come back is pretty much because it's a local restaurant - I like supporting local (and if I get dragged to the restaurant for another friend event).
(4)
Samantha K.
Fantastic pretzel encrusted chicken. Paired it with the Belgian Golden Ale and it was perfect!!
(4)
Dallas F.
In the words of Stephanie Tanner: "How Rude!" Yup, that pretty much describes the staff when trying to get a bite to eat here. Boo! The beer is A-Okay, though.
(2)
Fran M.
Since I've moved to STL, the word on the street is that Schlafly's beer is da bomb. I recently had the chance to verify that - and you know what? It's true. This local brew has some sturdy legs to stand on. So far my favorite is Bière de Garde - think French Farmhouse artisanal ale. It has a slightly sweet flavor with a bit of spice. I could drink the whole 750 ml bottle, it's that good...and I don't typically drink a lot of beer. The Bottleworks is also a great place to eat. What I love most, is that they have their own garden out the back door - talk about farm to table! You can see the hops they use, which I thought was pretty cool. I'm still exploring their menu, but I've had their Meat and Cheese appetizer platter, which was perfect for knoshing on while sampling beer. I've also had their Formaggiovore pizza, which was excellent. The Bottleworks is located in downtown Maplewood. So come early, explore all the great boutique and specialty shops that the town has to offer, and then rest your feet as you imbibe some of St Louis' best local ale. You'll want to check out this St Louis gem - but as they say at Schlafly's - arrive hungry and thirsty! schlafly.com/beers/style… schlafly.com/bottleworks
(4)
Jake M.
Farmers market just outside on Wednesday evenings, 4-7. Great brewery experience with the smell of malted barley in the air. Had very good, upscale bar food and wait staff was courteous as well as quite knowledgable about the beer.
(4)
T N.
We went to grab a bite to eat as we have been there before several times. The service was good but the menu has had a complete overhaul. They have removed two of our favorite items, the salad with the vanilla dressing and the portabella mushroom burger. The menu choices seemed to be about half or less than half of what they offered before. I am vegetarian and they had a much better selection of vegetarian items on the menu before the recent changes. Also they DO NOT have French fries! If you are not going to serve French fries, at least come up with an alternative, such as baked wedges or sweet potato wedges or something similar but not fried etc. One thing that makes any restaurant successful is consistency, if it's not broke don't try to fix it. Maybe people are coming back for something yummy they had before. Loved the music, a quirky lady singing with red hair was fun! Not sure her name! Disappointed for the first time Tam St. Louis
(3)
Todd C.
A good go-to place for locals and out-of-towners alike. There has been nothing on the menu that hasn't been enjoyed by someone in our party. Don't skip this place. On your way out, take home your self-made variety six pack of their delicious beer.
(4)
Lori A.
I liked this place especially if you have friends or family in town. We had a couple beers which were good...I was a little surprised that our glasses were not frozen and the beer was not too cold. We ordered the nacho's which were real good, wish there was more of them. There was a group of banjo players that were jamming together that was nice to watch...I love the banjo. The service was real good, our cute little bartender was right on it every time our beer ran low. Had a good time, I would go back.
(4)
Christian K.
There's a new King of Beer in St. Louis. Schlafly has been bringing great joy to craft beer fans for over twenty years, and St. Louis is thankful to have such a wonderful company to reflect the true measure of our city's impact on the beer industry. It doesn't seem all that long ago since Schlafly graduated into the Bottleworks, opening in the spring of 2003, but a world without Schlafly Pale Ale in a bottle is unfathomable now. Many of this company's great beers have been available in the bottle almost as long as I've been of legal drinking age. And where to begin with the beer?! I applaud all the local breweries for trying their hand at craft beer, but no one has done it as well as Schlafly. Honestly, the flagship beer, the Pale Ale, is quality, but it pales in comparison to many of their other offerings. On Saturday, I had the Winter ESB, one of my favorite seasonals. However, if I could turn back the clock, I would still be drinking the fall's Oktoberfest or the Summer Lager! I will include a few other suggestions at the end. The Bottleworks doesn't try to appeal to just any group of drinkers. What they try to accomplish there is quite universal. Hipsters, frat boys, beer snobs, and normies unite! Schlafly's main goal is simple: create an environment where patrons can enjoy great craft beer, good food, and live music. There's always something going down at the Bottleworks, whether it's a festival or great bands. I can't recall a dull or unrewarding moment at this establishment. They do a great job of taking care of their patrons. Patronizing either Schlafly establishments is patronizing St. Louis. It has replaced Budweiser as the true representative of what this city is all about. Happy early 21st birthday, Schlafly! Here's to another 21! Suggestions: Hefeweizen, Kolsch, Oatmeal Stout, Tasmanian IPA (limited batch), Coffee Stout (Winter Batch)
(5)
Jeffrey N.
I met up with some friends last night for what I thought was just to listen to some music during their art fair. Little did I know they had plans to eat there as well. I've only eaten here a couple of times and always was happy with my meal. THEN CAME LAST NIGHT! I ordered their mushroom and greens vegetarian lasagna. OMG that lasagna put me clear into foodie heaven. AMAZING flavor combinations and their Caesar salad was a gorgeous compliment. I'm not sure how long that lasagna dish will stay on their menu but I hope it's a permanent offering. AWESOME
(5)
Lorraine N.
This is apparently the mothership of craft brews here in the LOU....the biggest and most expansive brewery I have been to since moving and I took the free tour. I need to go back...I love the gift store and options of sitting in a bar environment or going outside or hanging....Big Booming Place with food and drinking options. I took the free tour and enjoyed learning a little about the craft and mircro brewery history. I do think they could have been a little more generous with the beer samples and would have liked to try more.... The kid doing the tour seemed a little young in my opinion and I guess I'm just being hard because I was with three other people and they all thought he did a good job---but I'm a people person and love love love making things fun and the tour could stand to be a but more interactive and conversational and less preachy teachy and stingy with the beer. Will I go back---hell yeah but I will skip the tour...
(5)
Patt C.
Lunch on Saturday offers two options: the regular menu or the brunch menu. Our foursome was seated right away. The place was jumpin'. Two of our group ordered brunch. Two ordered lunch. #1 and #2 got the Eggs Your Way ( $7) -- Two eggs cooked your way with breakfast potatoes and a buttered biscuit. One got scrambled. One got over-medium. Both plates looked delicious and a hearty portion. #3 got Grilled Portobello -- ($9.50) -- With provolone, spinach, roasted garlic-green olive mayo on a wheat bun. Comes with a side of grain blend, but she asked to sub sauteed spinach, and was easily accommodated. I got the Bratwurst Burger ($12) -- Grilled bratwurst patty, sauerkraut and swiss on a toasted pretzel bun. Comes with potato salad. I wasn't going to get this until I saw that the bratwurst was a patty. I generally don't care for link things. This sandwich was totally Reuben-esque and just delightfully tasty. Very good bratwurst flavor. I ditched the bun and knife-and-forked it. The potato salad (something I usually don't care much for) was equally tasty. It was very well-seasoned and made with new potatoes, which are much more flavorful than white potatoes. There might have been some dill in it, and I'm a fan of that. Everybody enjoyed their food. Service was good. It was pretty awkward to split the check four ways, when two were paying with cash and two were using plastic. We had to help on that, because our server couldn't match up the dishes with the money or the plastic. Totally understandable. He didn't know who we were. But it took a while. And I had a recyclable to-go vessel of another meal: half my burger and half my potato salad.
(4)
Princess B.
Good tour. A bit long but a more informative testing session than some other tours I've been on.
(4)
Al S.
Finally made it to Bottleworks - woo hoo. Damn good food I tell ya. The place is usually jammin' and packed every time I drive by so was always skeptical of going there during peak times. However, we went there with no wait or line whatsoever. We got the spent grain beer bread as an appetizer, and it was fan-effing-tastic. The cheddar chive butter combined with the flavor of the bread was orgasmic. She had the pistachio ravioli - amazing. I had the chipotle blackbean burger, which was just a amazing. The best part was dessert. If you ever pop into Bottleworks - you must get the sticky toffee pudding. I'm not sure if it is even legal, but it is an explosion of delicious goodness in the mouth. If nothing else - go there solely for the purpose of devouring that dessert. I am hit and miss on their beer. However, you can't go wrong with the oatmeal and coffee stout. Not a big fan of all their IPA, APA, and other light lagers, hefes, and ales. At any rate - the venue was fine. The staff was cordial. Will definitely return soon. I hope to make it to one of the annual Oyster & Stout Festivals in March!
(4)
Bob D.
Schlafly is pretty much my favorite brewery in town and this is my favorite of their two restaurants. Never had a bad time here.
(5)
Kathy M.
They have a large covered outdoor patio with live music which was a really nice place to spend a couple of hours. We had lunch before our tour (which we found out is really just a video and beer tasting....). Our waitress could have been brand new because she seemed very detached; however, the food was good. We had the hummus and potato chips as our appetizer and everyone seemed pleased with both choices. We had various sandwiches at our table and overall, the group seemed to like what they ordered. I shared a pizza with my daughter and I liked the flavors and toppings we chose, but I was sad that the pizza bottom was burnt. Overall, there were enough positive things about this place, that I would I give it another try.
(3)
David D.
I've ignored Bottleworks over the years, telling myself that the "true" Schlafly experience was at the Tap Room... "Get over yourself", I said last weekend and rolled into Bottleworks on the way to an airport pickup... After a bit of a seating snafu, things progressed nicely -- we arrived toward the end of the dinner rush, so things had quieted down just a bit. I enjoyed the modern vibe, and the patio looked great (we chose to sit inside), but ultimately, the ambience does not compare with the original article on Olive... But, ambience only goes so far, right?? Food was good. I had the good fortune of having a dining partner who could not quite finish her BBQ. It was the perfect carnivorous complement to my vegetarian entree! Beer was excellent as usual. American IPA was hoppy and spicy... And, my non-beer-loving partner enjoyed the hard cider... Service was good but not great - perhaps the result of just coming out of the dinner rush period.
(3)
Jesse P.
This place is great! Good beer, great food and excellent service. The beer at this place is pretty amazing. The Kolsch is my favorite beer at this place. It has the perfect hoppy flavor. The meatloaf was so delicious and the perfect consistency. The beer paired with the meatloaf was kind of incredible I have to say. The atmosphere is great and I think it is a great place to go to dinner or hang out at the bar with a bunch of friends. The staff is very friendly and fast at getting you what you ordered. I highly recommend this place.
(5)
John B.
Terrible experience tonight. Almost an hour to get our food. Waitress seemed like she did not care. Normally not too bad of a wait. If they were busy, I could understand it, but lots of empty tables.
(1)
Latonya Y.
Great vegetarian dishes. Ambience is very cool. I dined alone. no "evil eyes" everybody in their own zone. I will definitely be baack!
(4)
Ashley T.
I've never quite understood the appeal of this place. When I moved to Maplewood, everyone told me how lucky I was to be so close to Schlafly, and I was excited to frequent the place. But every time I've gone here, the service has been terrible and the food has been entirely mediocre. I know the major focus of this place is the beer, but the service and menu also matter, and I've repeatedly been disappointed. It's a shame- I can literally walk to this place because it's so close to where I live. But based on past experiences, the convenience just isn't worth it!
(1)
Dana L.
Schlafly... Bottleworks, baby... marry me. I'm on one knee. The highly informative free tours (with a wonderful tasting and teaching session!). The awesome people. The store. The digs. Cozy but spacious. Neat memorabilia, history. Great service. When do you go on a walking tour and end up wanting to apply for a job involving Petri dishes and/or plastic goggles? When you come here. And the drinks? the food? UUUNH. The gnocchi, the pizza, the sammies, the desserts ... these are all pretty tasty. But you have to get those pretzels and the Hefeweisen cheese sauce. Have to have to have to. The pretzel encrusted chicken is a very pleasant surprise too. And the ciders, the beer. Oh, the beer. While I'm a big fan of the pale ale, APA, IPA, oatmeal and coffee stouts, I happen to have a gigantic alchie boner (excuse my crudeness) for the scotch ale. There's plenty of parking, it's pretty easy to get to, there's a Church's right across the street, prices are very fair, and tours happen often. If you're looking to explore St Louis a bit, I recommend heading to A-B, taking their free tour, driving over to Bottleworks, and ending with some Church's if you want a stingy and highly fulfilling time. No drinking and driving though, of course. .. Did I mention they do brunch? Oh Schlafly.. nobody treats me quite like you do.
(5)
Jeremy G.
I don't even drink, and this is definitely a brew pub, but this is still one of my top 3 favorite restaurants in St. Louis. The food is really that good. The pretzel sticks and goat cheese platter are two of our favorite appetizers anywhere. And almost everything off the main menu is really strong - they make great pizza, and their take on curry needs to be tried if you're a curry fan. It's also worth mentioning that the vibe here is amazingly kid-friendly for a restaurant attached to a brewery. Finally, whenever we have out-of-towners visiting we bring them here. Easy five star rating.
(5)
Brian G.
I am in the minority that I just don't like the Schlafly Bottleworks very much. I enjoy the tap-room, but I just have never liked the main facility. You go to the bottleworks only if you are a huge fan of Schlafly beer. Every time I have been convinced by friends to eat at the bottleworks I have always been disappointed.
(2)
Jesika B.
Absolutely love eating at Schlafly Bottleworks. While I am not personally a beer drinker, I am always impressed at how well each server knows their beer...including the specific ingredients, the flavor undertones, etc. The food is incredible - always cheese filled. Start off with the pretzels and cheese sauce. Then always torn between the yummy grilled cheese, which includes smoked gouda, and the mac n cheese. This last time around the server suggested adding bacon to the mac n cheese - it was mind blowing! Schlafly has a great outdoor patio area and usually some fun live music.
(4)
Leslie S.
After my last 3 visits, I have to downgrade my rating from 4 to 3 stars on food alone. Since having a Beef Shank special here once, the entrees have just not measured up. The Cornflake Trout sounded good but wasn't my favorite, grilled cheese is a cheesy mess and has to be knife-and-forked, the Meatloaf was just ok, I do like the Pulled Pork BBQ here though. My husband tried the new Huevos Rancheros on their dinner menu. It doesn't come with tortillas; it kinda comes on a giant cracker (tortilla baked crisp?) and it just looked difficult to eat. We also tried a special called Polenta Fries. Do not order this. The polenta was bland and the dipping sauce was bitter. One caveat. I have always had good service here - from the bar to the gift shop to the dining room. Everyone has pretty nice on my visits.
(3)
Ben D.
I was back in town visiting family before Christmas this year and my wife and I went here one night just to grab a couple beers. The ambiance is awesome. There's a little museum/demonstration area and a gift shop. There is lots of comfortable waiting space. The bar area is spacious and nice for relaxing. We snagged a small table for two and got our beers from the bar (hop harvest ale and belgian golden ale; both were delicious). There was live music and lights strung up festively. There was also a seating area for dinner, but we weren't eating so we didn't check any of that out. Very cool place with great beer options.
(5)
Brian B.
Have been here a few times over the years and the food has been more impressive each time. Recently went with a large group and tried the curry with mofu (which I have been eager to try) and it did not disappoint! This was the best Tofu i have ever had; it is locally crafted in very small batches and puts the commercial brands to shame. Now i have to figure out how to purchase this for home use! The curry itself was ok, a little heavy on the carrots. The goat cheese dip appetizer and flat bread was good. Of course the beer was superb, i tried the session ale (among others), it was a freshly-brewed batch and was one of the best ales i have had (until i actually get to Europe). Nothing like having beer at the source! Fyi they now have a very nice large wooden shelter covering most of the outdoor seating area and it feels very much like a beer garden or hall, very well-crafted heavy-timber construction, hard to ask for anything more at this place!
(4)
Harper Z.
Let me be frank and say I am a universal Schlafly fan. I like the Schlafly family, their products, each restaurant, and their presence in the St. Louis community. This review is based on several experiences. Bottleworks: Great beer and a nice atmosphere. You can bring your entire family, a group to watch the game or have a quiet date night spot. Food is of great quality and nice quantity. Waitstaff are some of the best in the City. I have never ever been disappointed with a server, manager, buser or host. One time a buser overheard my dad talking about a particular beer that was no longer on tap for the season. My dad was bummed because he had just discovered it and wasn't able to find it anymore. 15 minutes later the young man dropped off a mini-pint at our table and told us he had looked and found a tiny reserve in the back. Super impressive and wayyy beyond the call of duty.
(5)
Ellis S.
The place smells intriguing and since it looke like a brewery, we figured the beers would be great. We shared a flight of beers, 6 servings at 5 ozs each. It was a great way to explore their beers. Then we decided to order some food. What kind of barfood was this? Some of it was excellent! The salads were solid. We had a small rice and red beans. It made me feel like I was back in New Orleans, excellent. The meat and cheese plate was OK and could have been better. The date jam that it came with was very tasty. The bison burger was good and even though we are both adults, we were able to order the child's size. Yeah! Portion sizes are huge, so order accordingly.
(4)
Adam K.
Decent food - I got the Pulled Pork sandwich and my girlfriend got the Grilled Cheese. Grilled Cheese was, well, cheesy! A variety of cheeses blended very well together and pair nicely with a beer! The Pulled Pork sandwich was smoky for sure. Whatever sauce came with it was killer. I substituted brussel sprouts for the potato salad. Both the sprouts and sandwich had a smoky/burnt aftertaste that reminded me of a griddle that carried the flavors of all the other foods from the day, not something I'm used to. The beers are respectable. The menu offers a chance to find your match based on a chart on the back: sweet vs. bitter, light vs. dark. It helped me settle on the Oatmeal Stout - I've definitely had better, but this was drinkable. The Summer Ale must be pretty popular; they were out when my girlfriend requested it. Our waitress recommended the Kölsch instead. Nice and crisp, perfect for summer. A rather lively patio with musical stylings this Marylander is unaccustomed to, but could definitely get into. Waitstaff is friendly and prices are fine, though they seem to take a jump up on entrees. If you're nearby, this place is good. PS. Don't forget to drop into the store to bring some of the beers home!
(3)
Mark W.
Take the tour or just grab a beer at the bar and relax on their patio!
(4)
Lena M.
I was skeptical when trying this place since tourist places usually lack in quality of food, but my party wanted to try it out. Our waitress was very attentive which was the only plus. Our party ordered the nachos to begin with and it consisted of soggy chips buried under a ton on ground beef and not much else. I ordered the chilled lobster salad, that consisted of unchopped, partially wilted and discolored lettuce, a minimal amount of dressing and dried cranberries and a small portion of chewy, over cooked lobster. It was a very bland dish along with the appetizer. I would not reccomend this place for anything other than sampling beer.
(2)
Colin L.
The service is quick and the environment is friendly for any age. The food is like any other brewery, I had the bottleworks burger that was decent in size and did the job of filling me up. The pumpkin ale is a good choice for a cool evening , a great tasting ale that is smooth and easy to drink. The beer did not hold a head though. Other than that, it is one of the better seasonal beers that I've tasted.
(4)
Aimee K.
I love Schlafly Bottleworks. I've had so many great evenings here and it seems to get better every single time! I usually don't step foot into the dining area... grabbing a seat in the bar area or on the patio is usually the way to go. There's always a lively crowd, and although you have to order everything from the bar, you have full access to the entire beer list and menu. As far as the beer goes, I'm not an expert and I like things on the lighter side. Their raspberry hef and pumpkin pie cider are my favorites, but it's fun to try new drinks too. Service as the bar is always beyond friendly and you can tell everyone's just really happy to be there. How can you beat that? As far as the food goes, sometimes I am in the mood for appetizers, in which case I go straight for the beer bread (with cheddar chive butter and blue cream cheese) or the bison nachos (made with pepperjack cheese sauce, black beans, sour cream & salsa.) The goat cheese dip is always a reliable choice, too... everything is well-made and flavorful. When I'm starving, the pulled pork sandwich is always my go-to! It comes with pale ale barbeque sauce and slaw on top -- it's as good as it sounds. For me, this is another one of those spots that just make me proud to live in St. Louis. Grab some dinner and drinks here, then wander down the street to a few other Maplewood bars!
(5)
Elizabeth R.
Went for the FREE beer tasting. You cannot go wrong with free beer. Period. The tastings apparently occur on the hour, and are limited to the first 20 or so people, so get there earlyish to pick up a FREE ticket. In the meantime, pick up a not-free-but-quite-inexpensive pint of something Schlafly's (their "flagship" beer is a great go-to) and sit outside. It's a fun little trip with friends and doesn't cost much money - I'd do it again, for sure. Only 3 stars - because the food is only OK. Nothing special, kinda greasy.
(3)
Brandy D.
If I lived closer I would go every month for this tour. We took the private tour that they have the third Saturday of every month. By far this has been the best brewery tour I've taken. They are very laid back and informative. Plenty of beer to try on the tour and we had lunch there afterwards. The food was just as amazing as the beer. We will definitely be going back as often as possible.
(5)
Taylor N.
What a RUDE HOSTESS.... We came in as a party of two for dinner... We asked if we could sit in the dining room and she looked at us like we were asking her to kiss our toes. She Walked off with no direction for us to follow and slapped our menus down on the table and walked off. Our server, food and beer was FANTASTIC.... Thank god! Need a new hostess!!!
(3)
Steven B.
Meet cousins here after the Sunday Cards game. They attended the game, we just meet them for the after game festivities. Let's make this simple: Our beer was great after all it is Schlafly's. So enough said. Not much in variety when it came time to order food. Those eating basically stayed with a "Bison" theme. Bison Burgers and Bison Nachos. All dining, said they enjoyed their food. My young cousin who had not experienced Bison before even enjoyed his. My experience here, is they put out the best Bison in the city. I was happy to find a new member to my list, "Dry My Hands". Yes, this location has Dyson Airblade Hand Dryers.
(3)
Kate B.
Not bad! I had no idea this was even here for quite a while, but I guess I don't get out to Maplewood that often. It goes without saying but it smelled quite awful being a brewery and whatnot, but eventually the smell wanes and it's not so bad in the dining room (improves slightly when drunk!) I guess they figured they'd need decent-ish circulation if they wanted to put a restaurant inside the brewery. Now I am curious about that new AB restaurant. Hmm. But I digress... I wasn't sure what to expect in terms of food, but Sean took me here only knowing that they did serve food but that it had been over 10 years since he'd last eaten there so wasn't sure what kind of food. I went in with the expectation I'd be eating greasy bar food and might need to pop some digestive enzymes afterwards. To my delight and surprise, they had a lobster and crab risotto on the menu as a special last night, so I ordered it. They also had mac n cheese on the menu, which is one of my favorite dishes, so I foresee a return trip in the near future...! I couldn't decide what beer to get at first and the server brought me some small samples to try. I eventually settled on the Hefeweizen which is what I usually get. Their pumpkin beer wasn't bad but I guess I wasn't in the mood for something nutmeg-y spicy. Was a little bummed they no longer had the raspberry hefe but that's OK. I think I can still find it in supermarkets. The food wasn't bad at all, but it was somewhat lacking. When I order lobster dishes at restaurants, I usually find myself picking all of the lobster chunks out of the dish to eat first, but in this case, I found myself avoiding the lobster. They somehow managed to cook the lobster in such a way that it was complately devoid of all flavor. The crabmeat wasn't terrible but it was definitely the kind you get out of the topmost segments of crab legs and was also lacking in flavor. Kind of a bummer when the dish is supposed to be a seafood risotto. The cheese was what saved it, but I still found myself picking the lemon off my beer and squeezing fresh lemon juice into the risotto to give it more flavor. I am still puzzled about how they cooked that lobster. It had a faint grilled flavor to it but was mostly just watery, hot, overcooked, and bland. I know that makes me me sound like I didn't enjoy the food...I did! I just think they could improve it a bit. The risotto was really filling and was straight up good comfort food. I did like that they put green onions on top...I think it could have used some more. Sean enjoyed his food. He had a burger and fries. The burger looked pretty juicy and the tomato was really red and looked fresh. I did not try a bite but it did look appetizing. I find it odd that after one drinks a bit of beer, the smell surrounding the brewery starts to smell...good....almost. I guess there are a good number of things which are better when you're drunk! LOL. I'd like to go back and try some of their other beers and maybe go on the tour if possible. Oh and the service was good. And parking was pretty easy even though most of their lots were packed to the brim. We still found a spot, yay! I have major parking anxiety so this is always a great relief.
(4)
Jade B.
Visited on a Thursday night after dinner elsewhere - great brews, a crowded bar and fun live music. Fun and looking forward to trying the food.
(4)
Julia G.
Saw an event here through Yelp, the Three Stooges Night every second Monday of the month. My boyfriend loves Stooges and craft beer, so this seemed like a perfect date! We were pleasantly surprised to watch the shows on old film reels, with delicious brews, and really enjoyed the whole experience! Kids were in their pajamas watching these classic episodes for the first time along side folks who have probably been watching these for years! Everyone is friendly, talkative, and has no problem striking up conversation during the intermission, patrons and staff included! Light appetizers and the Kolch, we even took in a growler and filled it for less than $12! The brewery has a really awesome vibe, the dedication to the community is apparent with posters for local festivals, musicians, and being homegrown! We really love coming here for a nice date night, can't wait for next months Stooges Night!
(5)
Valerie W.
The beer at this place is great, but so is their food! They try to source local ingredients when possible, and there are a good number of vegetarian options as well. We really enjoy their apps....wings and goat cheese dip are both great. Their Mac and cheese and blackened catfish are also good options. They offer tours of their brewery as well. Definitely must try if you're in the area!
(5)
Craig L.
Schlafly is amazing. Period. I have yet to try one of their beers I did not like. Black IPA, Kolsch, Amber Ale, Oatmeal Stout...all great beers! It may not have been the flavor for the moment but I have yet to cringe at a soapy sample or a bitter brew. (Speaking of samples, they're always willing to give you a few to choose the right beer for the occasion.) Beyond beer, the establishment stands strong. A great variety of foods! Last night our table had appetizers of Hummus Plate and the Goat Cheese followed by meals of Lo Mein, Green Curry, BBQ Pulled Pork, and a Margherita Pizza. It was all delicious! The menu is constantly changing with the seasons! In addition head out on a Wednesday night and check out the local farmer's market! Go there now!
(5)
Walter K.
Food is amazing and so is the beer. I had the coffee stout (dark beer I would compare it to Guinness) and the pork sandwich which has slaw and comes with potato salad. The waiter said it was their best selling so I obviously had to try it and was not disappointed.
(5)
Mandy M.
Menu change is a huge letdown. Been a semi- regular for a few years (once a month?) and went last night for dinner. Menu has been overhauled. Feels like the 'local' flair has been removed, which was a big draw of the place. I am pretty boring so I typically get a pizza, but they used to have a really delicious blend of cheese and their crust brought through a nice beer flavor. Cheese blend- gone, menu says the crust is the same but to me and my dining partner, tasted different and definitely looked very different. Sorry Schlafly, lost a few regulars. We will give the new menu one more shot, but my hopes are low.
(3)
Jeff M.
I have been told about this place often but never got around to trying it until recently. It has very good food and great beer. Beers made on-site, and excellent choices of those beers available every day. I have been a vocal fan of Schlafly beer since I stumbled across the Bourbon Barrel Aged Imperial Stout some years back. You wont be disappointed in the beer selection. I recommend you give the Smoked Turkey Club sandwich a try. I believe it was the best club sandwich I've ever tasted. The menu description alone made my mouth water in anticipation. If you plan ahead for the weekend you can take a free one-hour tour of the brewery, and if you plan way ahead you can take a behind the scenes Brewer's tour (for a fee). I am told there are beer tastings involved. The staff was friendly but this can be a very busy place, so it can get quite loud in the dining area. No problem, though. Enjoy your beer and your waiter will be with you as soon as possible.
(4)
Joy W.
If I were a beer drinker, this place would get one more star. However, judging on food alone, it was a-ok. The portabella mushroom sandwich was juicy, but it really bothered me that I could smell the fermented wheat from the brewery attached. The smell was very strong, and overwhelming. However, it was fun to see the brewery in action. An additional plus is the weekend farmers market that is set up on their parking lot, but their produce is a bit high for a farmers market.
(3)
Courtney L.
We came to Bottleworks for a tour. We arrived at 2pm, but the next tour was at 4pm, so we grabbed a table on the patio to wait. Loved the sampler of beers and LOVED the bison nachos. The food is a bit pricey, but they aim to use local and sustainable foods and the offerings were not the typical fried mozzarella cheese sticks or deep fried mushrooms that you see at a bar. I really enjoyed the Coffee Stout even though I do not drink coffee. I was not a fan of the Pumpkin Cider, but I am aching to try the Christmas seasonal drink with salted caramel! The pumpkin beer (not cider) is also amazing, but they no longer had that on tap. Overall, I like Boulevard Brewing in KC's brews better, especially their Wheat beer, but Schlafly's specialties (coffee, pumpkin) are better. Probably would not return here for dinner or a meal since we already did the tour (only about an hour), but I would definitely check out the Taproom downtown if I ever came back to St Louis because the food was unique and delicious and the brews were overall good. Good place for a date, but there were families there... they also did not mind us dawdling for an hour and a half chatting over the sampler while we waited for the tour. Great place to spend the afternoon!
(4)
Whitney D.
The turkey burger with cranberry wasn't bad, the pretzel encrusted chicken was wonderful, and the kale salad was bland, boring, and awful. The armosphere was a little underwhelming and the smell got to me.
(3)
Vik S.
BRUNCH REVIEW Came here for brunch at noon on a Saturday. There was a good crowd but we were seated immediately. We were handed a brunch menu w/ 7-8 different things, mainly standard breakfast offerings under $10. I opted for the huevos rancheros and my friend got the meat frittata. The huevos rancheros came out and looked amazing! (see pic) It was more like a giant mexican breakfast pizza with a super thin crust. It had eggs n salsa n cheese n black beans n some sort of cream (creme fraiche?). And it tasted as amazing as it looked! This thing was delicious and I will defintiely be back for it. Unfortunately the meat frittata was a disappointment. It was basically a flavorless disc of egg. Compared to the amazing flavor in the huevos rancheros, this fell short. A side of salsa helped somewhat. It came with potatoes, which were also meh. At least the accompanying biscuit was good. I ordered a biscuit for a buck extra. It came with a side of strawberry preserves that were excellent. A buck well spent. 3.5 stars, but I'll bump it to 4 because of the good service, no wait time, and overall nice atmosphere. Don't sleep on the Huevos Rancheros!
(4)
Michael G.
For the tour only, which takes about an hour. This is one great tour! The brewery is small, but our docent knew every nook and cranny. She fielded all questions ably. The tasting at the end was informative and delicious. If you don't have closed toed shoes for the tour, they let you use a pair of crocs. Plenty of stuff to buy in the gift shop, including bike jerseys. And of course, a full array of beer to go! We brought a case back to Ohio to impress our neglected friends. We didn't go to the restaurant, but I hear it is worth a stop. Tip top on the cleanliness of everything we saw.
(5)
Amrita R.
I gotta say, I hate beer and I was dragged on this tour twice now, but my friends enjoy it so much I just can't give it a low rating. This is a really nice local brewery and very laid-back, perfect for tourists to StL. Big plus that they provide closed-toed shoes since you need them to go on the tour and in the summer, I got nothing but flippie floppies! The tour is very informative and not too painful, and they give plenty of free samples. I never take any of them but on this particular trip I tried the raspberry hefeweizen and FINALLY discovered a beer I enjoy! My friends liked it so much they sat at the bar after and bought a whole 'nother sampler. I'm glad :) As for me, I actually went and purchased a six-pack of the raspberry hefeweizen and got through about half of one before I got sick of it so thank you, Schlafly, for bringing me this far.
(4)
Ben R.
Schlafly Bottleworks is one of my favorite places to go to in St. Louis. For being a craft brewery, their food is also very good and you can tell they take great pride in it. The atmosphere is very causal, but classy. The facility is very large so there is a lot of room. They have an outdoor covered patio which is very cool. They also have live music several nights during the week. Their beer has been a staple in St. Louis for over 20 years. I would recommend Schlafly to anyone who is a craft beer fan.
(4)
Nicole P.
We sit on the beautiful outdoor patio. We wait half an hour for our food. When we ask about it, we are told that the kitchen is swamped. When the food arrives, our Caesar salad has almost no dressing. Toasted veggie sub is on mediocre white bread, and the side of "potato wedges" is three steak fries. The mac and cheese is burnt on the top (otherwise delicious). The main problem is that our attempt to enjoy the (mostly) mediocre food is further hampered by almost constant cigarette smoke drifting across our table. The designated smoking area, it turns out, is right next to the patio dining area. So, while the patio dining area is non-smoking, you are likely to be forced to breathe second-hand cigarette smoke throughout your meal. Need I mention that there are many children eating on the patio as well? When we complained to a manager about the placement of the smoking area, she acted as though it was our problem for being overly sensitive to cigarette smoke. What a shame. Other than the cigarette smoke, the patio has a wonderful atmosphere. The food could certainly be better, but it is tolerable. Could you please put the smoking area away from you outdoor diners?
(2)
Lisa E.
Disappointed that brewery tours are not more frequent than just the weekend. But, the food and beer (of course) were excellent!! Great pizza and probably the best mac & cheese we've ever had!
(4)
Caroline K.
I love Schlafly Bottleworks. I love their beer and they have a great menu with typical american fare. The outside patio is nice.
(5)
Sasha S.
Average American food with deluded aspirations. Yeah, I didn't hate it but I really do not care for eating at a restaurant and thinking, "Yeah, I can do this better at home." (With a blindfold and 1 hand tied behind my back. Ok, maybe not but still) I had the "chicken" enchiladas. Didn't hate them or love them and they come covered in sour cream which is not stated on the menu. So I ended up scraping off more than half the sauce while trying to get rid of the weird white stuff on my food. The beans were good but I have a feeling most people would say they were under seasoned and under salted. The rice was not good. It was dry and boring. The bf had the buffalo burger. I didn't try it, as I do not eat buffalo. He said it was seasoned "different". The service was fine. Not stellar but not horrid. The beer was fantastic, lol, which made the dinner better. I would only eat here again if someone else wanted to.
(2)
Wilma S.
Had the pork chop dinner. Will order again. The service was wonderful. They have a gluten free menu. Local foods used
(5)
Hao X.
i came here with the yelp crowd before the maplewood xmas tree walk. i tried the nachos and flatbread at that time. i also ordered a coffee stout. the nachos were good; the flatbread was better; and OMG that coffee stout really made my night. I think it's my favorite beer. PERIOD. So... i dragged one of my best friends there a couple weeks later for a girls' night. we both got the coffee stout and shared a flatbread. we also shared the gnocchi. sadlyn the gnocchi was only ok. i like gnocchi with that perfect bouncy squishy texture and this one fell a bit short. with that said, the service we got was superb and i've already made plans with some friends to come here for lunch this month. :)
(4)
Jean P.
My husband and I stopped in at Schlafly Bottleworks for an early-ish dinner after a wine tasting event at Saint Louis Cellars. I'm not a huge beer fan and was skeptical after a bad service experience at the Taproom, but I knew my husband would like it (man like beer) and it was close. Hubby ordered a beer (he usually goes for the APA, so I'll assume he continued that trend), and we ordered the Goat Cheese app. In my two Schlafly dining experience, I have learned at least one thing - Schlafly knows how to work out that delicious dairy product. It was freaking good. I could have easily polished the thing off myself, swiping my finger along the empty bowl and licking them clean. Alas, I resisted doing so. I even shared! On to our entrees. Husband ordered Pulled Pork, and I ordered the Brie and Tuna Melt. The Hub-ster really enjoyed his Pulled Pork and was happy with his selection. I was less happy with mine. I really should have taken closer read (turkey? good. brie? even better.), because I think the preserves really ruin the sandwich. I could just be me. I'm not a huge fan of sweetness on my meat (honey ham? gross.), and the preserves just overpowered the turkey and brie. I tried scraping it off and still managed to eat my fill, but I was bummed about it. Would I order the sandwich again? Yes, but I'd axe the spread. I am happy to report that we received excellent service. The waitress was friendly and conversational at appropriate times and was prompt in taking our order, refilling drinks, etc. They should really send her down to the Taproom and show them how it's done (see my scathing review from this winter). Wish I could remember her name, but I'll have to settle for a shout out to Bubbly, Attentive Waitress A.
(3)
Leslie H.
We've been to Schlafly Bottleworks twice: once for a tour on a Saturday afternoon and once for dinner this past Friday night. I love the atmosphere for the most part. For dinner, we had about a 20 minute wait for two of us to be seated around 6:00/6:30 on a Friday night. The only issue was that it was really loud in general for normal conversation...wasn't the best atmosphere for a date night with the hubby (and it had nothing to do with the band that was in the adjacent room). Because we had done the tour and beer tasting at another time, we knew what we were craving. My husband had the pumpkin ale (which was yummy), and I had the Hefewiezen. For dinner, hubby had the carnivore pizza, and I had the meatloaf. Pizzas and entrees run around $11-20. The meatloaf was a bit pricey for me, but it did serve as two meals...and I have to say, it was excellent: a bison, beef, and andouille sausage blend with a beer glaze. On the side was Schlafly's yummy au gratin potatoes (wow!) and pan fried corn. I wasn't disappointed with the quality.
(4)
Denise N.
As a Connecticut native whose brother is now a MO transplant, I've found myself a vacation home at Schlafly. This restaurant is go-to must each time I vist STL, and I think I fall in love a bit more each time. Tonight began with beer bread (as should EVERY visit). This house-made bread is served with two spreads- a cheddar-chive butter, and blue cheese. The bread is heady and delicous, and the beer influence is obvious. The spreads are equally, though differently, yummy. I also had a bowl of the beer-cheese soup which, for the first time in my beer-cheese soup experience, was studded with tiny chunks of carrot and celery, as well as a few scant pieces of potato. I have to admit that I was quite surprised by the presence of the vegetables, but they helped to flesh out the dish, and added a healthy element. My sister ordered the SOD (Soup Of the Day) which happened to be New England style clam chowder; as a native New Englander, I can attest that it was on point and comforting. We continued with entrees: I ordered the sardine sandwich that I had longed for on my last visit, of which they had unfortunately been sold out. Tonight it was absolutely epic and amazing. Tender, salty, fleshy sardine fillets were sandwiched on a pretzel roll (my substitution- it normally comes on griddled white), with lettuce and pickled onions. I also substituted slaw for the potato salad (though the salad is grande), and it proved to be tangy, creamy deliciousness. The sandwich comes with a side of "spicy mustard," which has got to have siracha in it, because the spice level was ultimate- ultimately delicious! I poured it both on my salad and my sandwich. Absolutely divine. My sister got a cheese pizza, which is her usual, and my brother got the meatloaf. The meatloaf was excellent, a blend of elk, beef, and, i believe, some kind of sausage (andouille?). At any rate, it was a well-balanced meat flavor. Perhaps a touch dry, but there was a house-made tomato jam on top that helped with the moisture. My sister's pizza was good, though the Caesar salad she order with it WAS a touch bland. Now- I have a delicate palate and can pick out a bunch of flavors. I didn't mind it, though it was a definite departure from others caesar dressings. She was less understanding, and therefore left the salad to me and my brother. We rounded out the meal with the pecan pie (though the toffee pudding is so freaking delicous it shoudln't be allowed...), which is topped with a mound of homemade whipped cream so thick, it actually looks like ice cream. We got some oatmeal stout ice cream on the side and it was absolutely to die for- you could literally taste both the oatmeal and malty qualities of the stout. Well done there! Of course there was a sampling of beers throughout the evening: I prefer lighter offerings, so I stuck with the Kolsh and the unfiltered wheat (heffefeizen), though I did the end the night with a dark chocolate orange stout, brewed in honor of Valentine's day. My brother enjoyed their strawberry cider (which reminded me far more of wine than cider) and their coffee stout (which, as far as coffee stouts go, was rather sophisticated and rich). I can only hope that you, too, can foster a tradition at Schlafly's and make this place an institution for your family, as it has become for ours.
(5)
Laura C.
I think it's safe to say that the boyfriend and I are fans of Schlafly since this was our second visit in two weeks! As far as the food went, we had a little bit more of an idea of what we wanted to try this time around and decided to skip the appetizer (though we both agreed that we need to try the beer bread asap... maybe next week :) ) and share a couple of entrees in hopes of saving room for their amazing sticky toffee pudding and oatmeal stout ice cream. No such luck though- we shared the meatloaf and the pretzel encrusted chicken and still were stuffed by the time dessert came around. Both entrees were excellent and great for sharing since we got a good variety of sides with them. However, they were a little pricey (around $17 each). The boyfriend wasn't a huge fan of the meatloaf at first but he said it was better when he tried a bite with the accompanying sauce. We both loved the chicken and mashed potatoes with the stout demi glaze. Very flavorful. The boyfriend raved about the potato gratin as well. We probably should have stopped eating at this point but when the waitress asked if we wanted dessert we couldn't resist the toffee pudding and oatmeal stout ice cream (this pairs well with the coffee stout, btw). Huge piece of a dense, melt in your mouth, cake and we were in a total food coma by the time we left. They have to put crack in the caramel sauce or something. As far as drinks went, I went with the coffee stout and the boyfriend had the scotch ale at the recommendation of our waitress. Both were great and the scotch ale had a slight caramel flavor. The same hostess was at the front desk and had the same sort of "I don't care or want to be here" attitude which is probably the only thing preventing me from giving them 5 stars but we had an awesome waitress again to make up for it. She was funny, never let our waters even get half empty, and was always around without being intrusive. Another thing I liked about her was that when I sat down alone and had to answer a call to direct the boyfriend to where I was sitting (he had to park the car across the street since they were packed), she brought out two waters without interrupting me or being asked. Nice touch :) Other than the non-caring host, my only other complaint was that we were seated right by the kitchen door and people were constantly coming in and out and cleaning but as I said, they were busy and not much you can do about it. Overall a great experience and we will definitely be back soon!
(4)
Erin G.
My husband and I frequent Bottleworks. We love the beer, the food, and the outdoor patio. I'm a fan of any cider they have on tap or the Pale Ale...My husband is much more adventurous and enjoys the Scotch Ale and Common. Food we've tried: bison nachos (yum), bison burger (yum), bologna & egg (yum-if you like that sort of thing), grilled cheese (very cheesy and delicious), grilled chicken (always a good choice), carnivore pizza (ridiculously good).
(5)
Matt C.
to many changes to an awesome place has made bottle works a thing of the past for me. removing favorites from the menu. raising prices. and promoting only buying local whilst not using items not produced in house as a new goal are very confusing. sad to see this happen
(1)
Chelsea B.
For some reason Schlafly just doesn't knock my socks off, even though the food is always good and the beers are tasty. Maybe that's the thing--it's just "good." The place is versatile, and I've had good experiences there on both a casual lunch and taking a group of 12 of out-of-towners. The food is fresh and has that bit of "different" feel to it, which is nice, but really it's just kind of standard pub fare classed up with bison meat or Hefeweizen cheese sauce. As far as the food, the Bison Nachos ($11.50) and Billy Goat Chips ($4.25) are both good appetizers to share. The Smoked Turkey sandwich ($8.50) or the Soup & Salad ($8) are both nice for lunch. As far as beers, their Oktoberfest is my favorite but obviously it's not always available. The Pale Ale is a good substitute, and I've heard good things about the Oatmeal Stout if you're into that. They offer a six-beer sampler in smaller glasses for a pretty reasonable price, which is a nice way to try a few beers you wouldn't have ordered a whole pint of. We did have issues splitting the check with that party of 12, which is something a server should try to alert a big party to prior to ordering. Overall I think this is a great place to take out-of-towners and it's cool to have the option of doing the brewery tour, but it's just not my favorite place to go.
(3)
Erik Z.
When considering the various things to-do in St. Louis, you must add a tour of Schlafly Bottleworks to your list! I took my dad here when he came to visit me from Northern Illinois. I had heard that it was a fun way to spend a Saturday afternoon. On Saturdays, tours run every hour, on the hour, starting at 12PM and ending at 5PM. We arrived at 12:45PM, and, judging from the parking lot, I was praying that we would be able to get a tour spot. We walked in, and we were able to join the 1PM tour. We only had to wait a few minutes. The tour was incredible, free, and fun. Our tour guide was a relaxed, laid-back, bearded fellow (beards make any beer tour guide that much cooler, let's be honest!) He took us step-by-step through the brewing process from letting us smell the hops and malt to explaining the importance of dark glass bottles for bottling craft beer. After the tour, you are chauffeured into a bar where everyone is able to taste 5-6 various Schlafly beers - for free! My personal favorites were the smooth Pale Ale and the strong Irish Stout. The tour guide explained the tastes, smells, and flavors involved with each beer, and he taught us how to properly taste beer. The entire experience was so much fun and a great, free, way to spend a Saturday afternoon. On top of the tour, they also have a bar and restaurant that serves traditional and non-traditional bar food. Though I didn't get to try the food this go-around, I will definitely be returning for it next time. If you are ever looking for a way to spend a Saturday afternoon in St. Louis then I highly recommend Schlafly Bottleworks.
(5)
Kate C.
I absolutely love Schlafly Bottleworks! It is an amazing place to grab a beer, quick dinner and chat with friends. It was clean, the staff was very friendly & I had the BEST mushroom burger there! You can't go wrong with any of their in house brews either!
(5)
Beck E.
Haven't had any of the food, but the beer is solid and the brewery tours are fun.
(5)
Barb M.
BEER. That is really the only reason to visit. The bar has zero ambiance. The historical stuff in the front is great too bad they did not put that all over the place. Not sure I would rush back for any reason.
(2)
Angela S.
It pains me to drop Schlafly to 3 stars, but that's what it is anymore. What used to be one of my favorite dining experiences in the area has just gone downhill with their menu changes and growing popularity. I had dinner here over the weekend and nothing wowed me. The bun on my sandwich was soggy and the flavor of the black bean burger was nothing to write home about. The service was just OK. It's just not a "top of mind" place anymore for me. In the past, I'd order a few things because everything was so good I couldn't decide, but the food has gotten bland and unremarkable. Still a great brewery. Still a nice venue. I've just been so disappointed the last few visits when it comes to their food and dining service. I hope it's just a phase. Don't get too big for your britches, Schlafly. You're good, but you're not THAT good.
(3)
Shannon C.
The pretzel is amazing. Haven't gotten much else either, but we go here just for the pretzel and the beer selection.
(4)
Phon W.
This place is cool, we wanted to take the tour but didn't have the time so decided to sit and the bar and try a few things. the bartender we had...a shorter, salt and pepper haired man...was amazing. I just sat there and watched him serve people. Man i thought I had a great memory, this man is brilliant! I had the beer cheese soup which is amazing and i wish I lived closer so I can eat it all the time. All in all this place is cool and the employees are pretty awesome.
(4)
James P.
For the food, We were able to try Meat & Cheese Platter (Ok) Fish & Chips (Great) pretzel encrusted Chicked (Good).
(4)
Craig Z.
Food was pretty good. Their two IPAs were great. Service was meh. Decor was nice. The centennial and the TIPA had such different flavor profiles it was ridiculous...in a good way.
(4)
Dan M.
This is 5 star beer quality in St Louis, but compared to some of the other microbrews I enjoy every day in San Diego, I can only give them 4 stars. I would definitely suggest visiting here if you are in the area. I had tried the downtown location awhile back, and remember liking it, but this location is so much larger and has a great restaurant. They have several really good beers and even better food selections (so many choices, that my co-worker had to come back a second time during our work assignment). I loved the bison burger and the pretzel encrusted chicken was amazing. My Friend loved the brat burger. The APA is a solid beer and their Tasmanian IPA, brown, and Stout are all great. They rotate some interesting seasonals as well. If back in St Louis, you know I will be back here.
(4)
Kate P.
Good food and good service. I ordered the turkey blt. And the homemade chips are awesome. Great atmosphere outside on patio, just always seems really loud. It's as if you have to speak louder to have a conversation at your own table.
(4)
Elizabeth E.
I paid my first - and hopefully not last - visit to Schlafly Bottleworks this past weekend with a group of friends. My fiance is kind of a beer nut, so we've been to a number of brewery/pubs and brew-pubs and other places of that variety. Put in that context, Schlafly's food stands head-and-shoulders above the competition. Even out of that context, it's a damned good meal. My friends and I shared the goat cheese appetizer, and I'm determined to figure out the recipe for the curry crackers so that I can make them at home. They're crisp but still a little soft - just right for the warm dip. While my friends tucked in to meatloaf, the pulled pork, and a really excellent-looking pizza, I demolished the black bean burger. I don't normally go for spicy things, but I really enjoyed the spicy aioli, as well as the pan-fried corn that I swapped for the normal side. I can't really comment on the comparative merits of their beer, but I really enjoyed my hefeweizen. Can't wait to visit St Louis again so that I can enjoy both food and drink at the Bottleworks!
(5)
Vineet T.
I was in STL for a buddies wedding and I ended up at this brewery 2 days in a row! On my first visit I tried their sampler, if you are a beer lover and like to try different beers than get it. If not pick a type of brew you like and stick with it, which is what I did on my second visit. Little did I know, they have amazing food! Their goat cheese dip is superb and I had the opportunity to try their black bean burger as well as their turkey burger. I simply cannot believe this but I had the best two burgers I have ever had in one night in one setting. Me and my friend split the burgers in half so we could sample them both. I look forward to visiting the bottleworks next time I make it out to St Louis!
(5)
Sara C.
Beer here is good, but even if you're not a beer lover they have a full bar and the pours are pretty generous. The food is generally pretty good as well. I like that fact that they use locally sourced food items. I've had a few different dishes at this location, and one of the best is the Bison meat nachos. They are really delicious. Also the sausage and kraut plate is very good, as well as a few of their sandwiches. The pizzas (which can all be made into calzones) are also worthwhile. Prices aren't too bad, but it's not a place for a cheap night out. Staff is always pretty friendly which is a plus. Parking can be a bit annoying since the place is often busy, however street parking is available if there are no spots left in the lot. I also like that they have a huge outdoor eating area, and it's nice that it's under a big tent. This area about doubles their table space, so there isn't much of a wait in the summer.
(4)
Joe R.
It was a cool and rainy Friday night as I called my cab and headed up to the Schlafly Bottleworks for a friend's birthday party. Little did I know that I would run into so many people I knew from years ago to people I play poker with regularly. First off, about the place. It is deceptively larger than I anticipated. I've driven by the place on numerous occasions and had just assumed that the restaurant side of the place was just an addition to the facility. Little did I know that was not the case. I was impressed by the way the place was laid out. You walk down a hallway and can see the bar area immediately. on your left and the hostess station just to the right of that. There are couches for a waiting area for people to sit in the dining room and then a small museum that you can peruse while you wait for a table. I spent this particular evening in the bar area and unfortunately didn't get to eat anything while I was there (though I heard the food was spectacular). The bar was really neat as all of the draught taps came straight down from the ceiling which I thought looked really cool. The bartenders were very prompt and friendly for the amount of people that were there that evening. The only complaint I had that evening was how warm it was inside the bar area. I think there were probably over 40 people in the group total and we all noted how warm it was (over 70 degrees). It was nice to stand outside when it wasn't raining just to cool off for a bit. I had a glass of the Pilzner and a glass of the pale ale. Both were good but I'll liked the Pilzner better. A friend of mine had the Christmas stout and stated it tasted "like Christmas" so if you liked Christmas in March, go ahead and give that a try. I'll definitely have to come back here and try the food and the other beers and take sometime to learn about the history of the place. Thankfully it is only a $5 cab ride from my place too!
(4)
Allison O.
I love this place. I mean... it's a brewery... with well, brewery food.... but not "Dammit, I drank too much beer, and don't care what I shovel down my throat; yeah, those greasy cheese fries'll work" food. GOOD FOOD. Its fresh; it's local (in the summer, some of the veggies are grown in the restaurant's garden. How cool is that?) They've got a huge menu that makes it hard to decide, because way too many things sound absolutely fantastic. SO far from pretentious. I love when I can have really good food in a super casual atmosphere. Still need to make it over to one of their Farmer's Markets (once a month in the winter).... and they even host 3 Stooges Nights. Not really my cup of tea, but still. How fun!
(4)
Kellee F.
In the STL for the first time & this place is fantastic! My hubby and I love beer, so we are enjoying the brews. Love the Organic Ale! Also, rest assured, even some of the out-of-season brews are available for purchase. My hubby was happy to get a sixer of the Coffee Stout (usually a fall/winter blend). As for the food, you can't go wrong! I had the Bottleworks Curry and it's the best Indian-inspired dish I've had in a while. The curry is JUST spicy enough to not kill the flavor of the jasmine rice & chicken. Some raved about the gouda gratin but it wasn't very flavorful. The bison meatloaf my hubby had was a great blend of the meat and spicy sausage. Even our 3 year old enjoyed his grilled cheese and homemade applesauce. Absolutely stop by here for a wholesome dinner the next time you are in town!
(4)
Bill B.
Since they don't take reservations on weekends, I wasn't terribly surprised that they had some difficulty accommodating 15 of us when we walked in. To their credit though, we were seated at a 12-top plus nearby 4-top within about 10 minutes. The outside beer garden was underlit once the sun went down, and it was pretty loud once the band started playing. (folksy, bluegrass music) Food and service were good, and I definitely recommend the beer biscuits. However, be aware that desserts are all sized for 4 people!
(3)
Jill L.
Schlafly is my go-to, healthy, and close place to eat anytime! I love the beer, and almost everything I've tried on the menu...It's hard not to get the greens and grains salad with the beer cheese soup every time though! The salad is topped with delicious quinoa, and I always ask for the chicken warm. Very good! Other favs are the chips and french onion dip, the pizza bread, turkey burger, pulled pork, and oatmeal stout ice cream! They have some variety on the menu...I still want to try the chicken curry sometime. They offer a beer sampler, which is nice if you're unsure which of their brews you'll like best. The only negative is the inside dining is not a very intimate experience...it seems very industrial and loud, not at all a cozy place for a date. They have a garden on-site, and a lot of the menu comes from local farmers, so seasonal specials change. An extra star for that! Come on a warm day and enjoy the outdoor patio!
(4)
Mike S.
The pizza here is better than anywhere else I've gone in St. Louis, including--gasp!--Imo's. I'm a religious follower of the Gonzo Pizza, which is a meat lover's for those who enjoy descerning between solidified grease cooked next to pepperoni, and the actual pepperoni itself. The meats and veggies are cooked under a poncho of cheese, with a couple extra meat goodies sprinkled on top for good measure. The bottom of the pizza has a thin crisp to it, and it's eaten easily, held together by a doughy space between toppings and crust. Obviously, the beer is fantastic. Try their seasonal offerings and whatever ciders they're pouring at the time and other stuff that you won't find on the shelves in the supermarket. The servers are very knowlegable about the beer, and I often order whatever was tapped most recently. Their lot is big, but fills up quickly; I've always managed to grab an open spot on the street behind the bottleworks (accessible from the parking lot).
(4)
Tom T.
This restaurant was not good for children. The kids menu is very underwhelming. The beer was not great and the food was worse. I was extremely disappointed after reading other people's reviews. I ordered the sausage plate and it was OK but the IPA, which is my favorite type of beer, was very metallic. They did not have several menu items despite us being there early on a Saturday afternoon.
(1)
Kimberly K.
I love this place. I love the smell, the dark wood, the hippie vibe - all of it. Here are 5 reasons to try the Schlafly Bottleworks: 1. Coffee Stout 2. Oatmeal stout 3. Chipotle black bean burger 4. Gouda gratin 5. Sticky toffee pudding Get on it YELPERS!
(5)
Brian H.
I gave it 3 stars just for the food being so expensive and not so good. As for the Beer it was great and we walked out with two 6 packs. I would just go for the beer not the food.
(3)
J B.
lunch was very good here. Nice atmosphere. I had the bratwurst burger and Hubby had the bison burger...both were very tasty with Nice sides! I "dinged" them a bit because they are sooo high $$$...$9 for a sandwich was unavoidable unless you wanted a grill cheese.
(3)
Stephanie S.
What in the WORLD is going on, Bottleworks? This used to be one of my favorite places to eat. But the last few times I've been there have been VERY underwhelming. Last night was sort of the last straw. I ordered their turkey burger (comes with chili and guacamole). I remember how delicious it was the previous time I had it, and how I subsequently compared every other turkey burger to the one I consumed at Bottleworks. This time, however? Disgusting. It was burnt to a crisp. The menu does say that it is cooked well-done, which I don't have a problem with. It was delicious the time before, remember? However, this was beyond well-done. It was literally not edible. I promptly told the waitress, and she offered to replace it. Instead of waiting another 20 minutes for a turkey burger (my friends had already received their food at this point), I opted for the bison burger, MEDIUM cooked. Easy enough, right? Nope. My burger came back WELL-DONE. Seriously. Not even a HINT of pink in my burger. This resulted in a dry, flavorless block of meat, but at least it was edible this time, so I ate it. She did take half off the price of my burger, which was nice of her, I suppose. This experience, coupled with a previous visit in which a friend found a marble-sized SEED of some sort in his sticky toffee pudding has pretty much turned me off of this place for good. Oh, don't get me wrong, I'll be back, because Schlafly beer is pretty awesome, but I won't be eating anything there from now on. Such a shame, because the food used to be so good.
(2)
Brandon C.
I so wanted to give this place better marks. I like their beer. The service was great. The wait wasn't long. I came in with two of my co-workers when they were in town because I had heard great things and it was on our way to our next stop. The food was just, well, not good. I had a pulled pork sandwich and it was served on a type of bread that seemed more suitable for a peanut butter and jelly sandwich than a wet, BBQ-y thing stuffed with torn meat. The bread was so soggy by the time it came out to me that I couldn't even eat it. I picked at the pork with a fork for a little while, but then gave up because that wasn't even very tasty. I'm willing to give it another shot because my gf wants to try it. Hopefully now that I have lowered my expectations I will have them exceeded.
(2)
Erin P.
Schlafly's is a really popular place in the spring, summer, and fall, probably due to its outdoor patio. It's popularity and unimpressive food is why I'm giving it two stars. It was my choice to come here on a Saturday night, so I put my patience on (I really have none, normally). My bf and I approached the host to put our name on the list. I understood that they were busy, but the guy was a total scrooge. "Why aren't you happy to see me!?" I thought. He barely even looked up to acknowledge our presence. Whatever. The wait was only about 15 minutes because they put us in the corner in a two-seater, next to two other couples within breathing room. Frickin' hate those. I would have asked for a different spot, but there really were none. Another thing: this place is ridiculously LOUD. I don't know why everyone was screaming at each other, but I had to repeat everything I said to the significant other. I am not exaggerating. The food was okay. Rather plain. I had the black bean burger which was served with artificially dyed tortilla chips. Nothing exciting. Our server was alright. We didn't see him much because of how busy it was. We tried to scarff the food down as quick as possible so that we could get as far away from the sensory overload as possible...I don't think I'll be back to visit anytime soon, and if I do, I'll make sure it's not on a busy Saturday night. p.s. the parking here is a bitch.
(2)
Angela K.
My husband and I took a shot in the dark one Thursday evening and tried to dine here. We haven't been able to eat here in a few years because we have a child and the wait was always too long. We finally found the right night/time to come and had a fantastic time. Our two year old was accommodated as if he were a paying a customer and that really makes the night go easier. We were very familiar with the food since we used to eat here quite a bit before the kid. As always the food was excellent. What really stood out was our server's anticipation of our son's needs. He took our order quickly and offered to bring the applesauce right away. BONUS! Then he came back and asked if our son was old enough to eat honey. DOUBLE BONUS! It was fine, but just the fact that he was concerned let me know that he considered my son as a customer as well. We will be returning. It will just have to be during the week at 5:30.
(4)
Chris S.
Bottleworks is always a good time. Good beer, good food and a nice, laid back atmosphere. I enjoy the patio being open during the Spring, Summer and Fall, as well as the live music in the bar on weekends. No complaints here...if you like beer and sandwiches (as well as a variety of other qualify foods), check out Bottleworks. Note: I have not tried their meat dishes.
(4)
Belle S.
Came for a day they had a festival, so they didn't have the beer tasting. The place was small and the tour was short...compared to other beer factory tours I've been to. I enjoyed learning some useful history in general. And we got a variety pack to go, which was good, nothing special though.
(3)
Morgan M.
Went to Bottleworks Friday night and my initial thought was "holy crap, am I ever going to find a parking space???" That's a good sign, but can be frustrating to someone who has to wait ten minutes, circling the lot, trying to find a parking spot. Because Maplewood did not do a good job clearing our ever-present snow drifts from the street, it limited access to street parking that is usually an option. I finally stalked some poor guy that was leaving and took his spot... thank the parking gods for that gift! The Bottleworks was crowded in the bar, but half of it seemed to be for a reserved party that wasn't using all of their tables. In the interest of those waiting on the 35-40 minutes wait, one would think the management would ask them to use the tables they obviously weren't using. Surprisingly, I think we actually only waited 20 minutes for our table. The booth we were given was very comfortable and the ambiance was perfect for a Friday night: a little loud but not too much so and lots of people enjoying themselves. Our server Chad was good in that he didn't stalk our table, but he mixed up the orders... I can't help but think that it was because he didn't write it down. I know that professional servers can get away with that sometimes, but don't try to do it at the risk of giving someone that ordered a medium burger one that is well-cooked.... YUCK!!!! I ordered the bison burger medium and was served something that was just short of a hockey-puck in density. I was too hungry to wait for them to cook a new one so I didn't say anything and just went with the dry, unappealing burger. I did thoroughly enjoy the roasted asparagus: not too oily, not overly-seasoned, but just right. The belgian stout was good but a little heavy on the 4th serving. Watch out for it coating your mouth a bit as the evening wears on. Maybe switch to something lighter after the 2nd... Over all I would say it was an OK experience... just hoping the next visit is better or I may have to remove it from my list...
(3)
cassie r.
Schlafly's definitely deserves a higher score, when considering the quality of their food and beer, but after my ridiculously painful experience yesterday trying to buy some of their beer to take home with me, I had to knock em down to a mediocre 3 stars. Before I explain, let me say that I really like Schlafly's beer - it's a nice alternative for a gal that guzzles Goose Island like it's water. Their Imperial Reserve Stout will have you salivating, and their Hefeweisen and Pale Ale are refreshingly enjoyable too. The food is quality too - the pretzel-encrusted chicken and bottleworks field greens salad (with chicken) are high on my list of faves. Now, however - there really seems to be no excuse for not being able to accomodate a request to buy not one, but two of their beers. I took a special trip to Schlafly's yesterday with the sole purpose of buying the Saison Ale and Imperial Stout. Yet, when I went to make my purchase, the gentleman behind the counter (who sadly seemed a might clueless) told me they had neither available. How is it possible that a brewery doesn't have their own beer? It just didn't make sense to me. The guy behind the counter didn't even make an attempt to see if there was any in the back room - he just shrugged his shoulders like that explained everything. Hey, if you're okay losing a sale, I guess I am too. There's always Goose Island brew to be had...
(3)
Jonathan K.
Schlafly Bottleworks had some great food in a really cool atmosphere. The Goat Cheese dip was very good, but the Bison Nachos were absolutely delicious. The Chipotle Black Bean Burger was excellent, and I usually would never even take a bite of a black bean burger. However, the Ahi Tuna Reuben was not very good, and I obviously made a bad choice (I know it doesn't even sound like a good idea but I wanted to give it a try). They had an excellent menu with tons of options (surprisingly including lots of vegetarian options). The Berry Medley Cobbler for desert was giant and delicious. We also had a scoop of Oatmeal Stout ice cream on top, which tasted great. The service was warm and fast, and eating in a restaurant at the factory is very cool. I'm definitely looking forward to coming back.
(4)
Lulu W.
I really do love this company. Sadly, every time I visit, I become more pissed off at the declining quality of the food and the snotty service I always seem to end up with. These guys are big supporters of community arts and the slow food movement. I love the shit out of the festivals they host. Hell, they have their own garden from which they sell items at the Maplewood Farmer's Market. I think the boss man needs to come around more often to make sure his club Schlafly members are representing like they should be. The ethics of the owner can't make the food good and it sure as shit can't make a waiter do his job correctly. Also, what's the BFD about splitting checks?! Inevitably, I've had some beers by the time the check comes. Do you REALLY want me doing math? Probably not.
(3)
Melody M.
A great stop in St Louis for the beer drinker, the bar tends to get really crowded on the weekends (standing room only) so it will be nice when the pavilion is completed outside. And really good, unique food choices. The best black bean burger in town, and the goat cheese dip is what app dreams are made of.
(4)
Russell B.
My brother, knowing the beer connoisseur that I am, recommended we try out this place for dinner for while we were in town. The wife and I arrived before they did and took a seat at the bar. I ordered their standard hef and the wife got their apple pie cider. My hef was decent, basically a standard american wheat ale. The wife's cider was pretty good with a strong cinnamon aroma, but more subtle spice flavor and certainly more sweet than dry. Pretty darn good for a place that specializes in beers. Upon being seated we ordered the soft pretzels and I started out with a cup of the beer cheese soup for myself. My brother kept raving about the bratwurst burger, so I went for that. It was pretty spot on to a good bratwurst flavor with some mild saurkraut and mustard to accompany it on the pretzel bun. The wife forced me to share the mac n cheese which was pretty good with a good complimentary mix of cheeses, not too greasy or heavy, but the noodles were a bit overcooked. The wife's selection of the prezel crusted chicken probably had to have been the tops of the night. Super crispy, but not greasy, exterior with a thin, juicy chicken breast topped with a honey mustard sauce. Yum! Amongst all this I also ordered their Yakima Hef which had a good dose more of hops that gave it just a slightly more bitter flavor, but certainly highlighted with a citrusy aroma and flavor that certainly topped their regular hef.
(4)
Wesley H.
Bottleworks is one of my favorite places to go in St. Louis. I like to try different beers, and they always have something seasonal happening. Schlafly has a big presence for a company crafting beer in a city watered down by a name as big as AB. The menu will have unique options, different from your "american" style restaurants. They also use a lot of local ingredients which helps out the local economy. For what you get, the price is acceptable. I've been there quite a few times, and I've received good service and bad. It seems they're almost always busy and understaffed. Regardless...I'll go back time and time again for the delicious food, amazing beer, and to support my local businesses. If you're a beer lover, and coming to St. Louis, this is a must!
(4)
Amber M.
LOVE IT! A great place to go for both food and drinks. Best part - no smoking!!! But, for you smokers, there is an outside area with a fire pit in the winter. Great laid back atmosphere - the kind of place that isn't too crowded and you can usually find a seat but don't feel weird standing around. I had the ravioli and they were amazing! Oh and of course, good beer.
(5)
SusandChlo O.
We had an awesome time on our FREE brewery tour at Schlafly Bottleworks. Our guide was hilarious and informative and the samples at the end were tasty Don't forget to wear closed toe shoes or you'll have to wear their crocs! This craft brewery has lots of great brews and our favorite pumpkin ale anywhere. It is friggin GOOD. We also found out they have a farmers market every Wednesday- very cool. Forget about your diet and enjoy their beer bread, mac n' cheese, and bison nachos out on their patio. It will make your belly happy!
(5)
A B.
Excellent service, good beer, and kids friendly atmosphere. Love the local purveyor items and no fryers in the kitchen. Pretzel encrusted chicken and pizza are my favorites.
(5)
Danielle M.
LOVE Schlafly! It was always a must-do when I came to visit my boy's fam, and now that I've moved here (from first Milwaukee, then Chicago), I am grateful to have such a wonderful place to go get good beer! It's really nice in the summer, as they have live music and a nice patio area. They also have a farmer's market here in the summer, supplying the area with fresh, local produce! They also make note of where your meal came from, which is always cool to see - because for most things, it's out of the midwest - go local! I like all their beers, but my two faves are the Coffee Stout and the Raspberry Heffe. Definitely staples in the appropriate season. You can easily sample a bunch of their beers if you go for a tour, I think between my boyfriend and I we tried them all and then some! (We also made good with the bartender, who was cool giving us a few extra - hah!) If tours bore you, they are also more than willing to give you a free taste of whatever you'd like to try up at the bar to help you decide. If you're looking for a laid back place to go get some good food and excellent beer, definitely give Schlafly a try.
(4)
Stephen S.
WOW! I thought I was going to write my 100th review! Woohoo... I have been putting it off long enough and I have been putting off writing a review for here as well. Well lo and behold I wrote a review two summers ago when I went with my family. Boy have things changed in two years. I had no idea the amazingness of the Schlafly Brewery. Maybe I am basing this review more off of the all the amazing beers they offer, and I enjoy, But whatever. The City Hop wasn't a bad event either, yes it was at the Tap Room (I need to eat there, then I'll review). Molly and our friend from Chicago, down on business, ventured in last Monday night. We got a table in the smaller dining room. Molly had a bunless veggie burger and Hannah had the BBQ pulled pork with slaw. They both seemed to enjoy them. The pork was delicious. I had the brat burger with kraut and swiss on a pretzel bun! It was unbelievable! The brat flavor is something you really can't mess up too much, and this was not at all, especially on that awesome bun! We all had the asparagus as a side, which was delicious. I had a pumpkin beer, which is something I would probably actually die for. That good. Get one if you haven't had one. Preferably on tap. Hannah had a sampler and seemed to enjoy them all for the most, my heart got real warm in my chest when she listed the Pale Ale as one of her two favorites of the six. Some thing about that Pale Ale is just comforting. The wedding I went to this weekend had it as one of their bottle choices. I am determined to have a keg of it at mine. Probably not a full keg, but a smaller one I will only fill certain people in on. I look forward to many a trips back here and am almost embarrassed about my original review... Here's to another 20 years in St. Louis with Schlafly!
(5)
Liz Z.
the only place i've found in the STL that serves biscuits and gravy...vegetarian style yo! i cannot tell you how excited i was when hubby and i went here for sunday brunch and found out about this understated breakfast order. the husband always craves this schlafly's buffalo burger whenever he comes into town, so we come because they never fail to provide awesome burger fare (for him) and vegetarian options (for me). rock on, schlafly bottleworks!
(4)
Songphon M.
We visited the place for Sunday Brunch during our short vacation in St. Louis. This local brewery was busy and full of patrons but we got the seat immediately with a very helpful and attentive server. The brunch menu contains some basic stuffs like waffle and egg. I felt adventurous and ordered something I have never heard before - Huevos Rancheros. It was a Mexican inspired breakfast consisting of a big tortilla as a base and topped with two eggs cooked to your liking, beans, cheese, salsa and sour-cream. It is super huge and fills the stomach very well. We also ordered soft pretzel as a side and it was delicious.
(4)
Sarah S.
Yet another great experience here with the beer bread, sirloin special (that came with a savory mushroom bread pudding and creamed spinach), and tuna special (that came with green beans in hoisin sauce and soba noodle patties). I tried a strawberry cider that was dryer than I expected. All in all, another wonderful experience and worth the 25 min wait at 6pm on a Sat. evening.
(4)
Michael J.
Pretzel crusted chicken was excellent.
(4)
STL resident C.
I've mostly been here during festivals or art fairs. They have great food. I like the layout of this place.
(5)
Charles C.
The food is absolutely terrible here. It's like eating woodchips. The building is cool but the food is awful (just like the food at The Taproom, their other establishment).
(2)
Michelle S.
Wow, I took my sister her last night after enduring extra innings in record heat. I ordered my usual, the bison burger MR. It came out well done and I sent it back to our waiter, David. David returned minutes later with my same sandwich in hand saying that it looks "pinker" inside the kitchen and asked if I would just mind eating it. Crazy. Every table next to us had issues with service or inaccurate food showing at their table but all of us waited an extremely long time. Bad service, bad food. Sorry to say, I'll stick with my bison burger from Culpepper's or SubZero.
(1)
Timothy D.
Wow! Great vibe and great beer. Missy (Melissa) was so nice and friendly. She was quick to take my order, fill my glass, and introduce me to other people. She also showed me the all organic garden the brewery uses for veggies, herbs and salads. I highly recommend this place. Every wednesday during the summer it hosts a farmers' market (BUY LOCAL FOOD) and has a number of its own events like movies, discussions, and more. They have a huge beer garden as well. Great place.
(5)
Teri D.
Once again their food COULD and DEFINITELY SHOULD BE BETTER. They are charging TOP DOLLAR for food that is mediocre at best. 7.25 for a grilled cheese sandwich? Really? Seriously?? No wonder the place is empty at lunch! They brew really good beer but their food isn't NEARLY good enough to justify the exorbitant prices they charge. It's seriously overpriced. $9 for a burger that's wafer thin? The beer prices are steep too, but at least the beer is good. The menu selection is lame, the service is just OK and the food is lame.
(1)
Mark G.
Great experience, Schlafly delivers on food and great beer. During the visit, I learned that they have gone sustainable, with food, plastic, paper, etc.. all being recycled. Great food, great beer -- and sustainable dining. That's a reason to keep coming back.
(5)
Cat W.
Fresh beer and tasty food-what more could you ask for? I had the turkey burger with brie, baby spinach leaves, and tomato jam-it was absolutely delicious. And OH MY GOD, the berry cobbler with the oatmeal stout ice cream was the BEST THING I EVER ATE. It would be blasphemous to visit this place without trying that dessert.
(5)
Matt O.
Schlafly can be a bit of a tongue twister. Think Shh-Laugh-Lee. But it's more than worth the enunciation effort to be able to properly order one of their mouth-watering beers. Founded twenty years ago in the Midwestern metropolis of St. Louis, Missouri, Schlafly Brewery is one tour not to miss ... Schlafly Brewery is a must visit for any St. Louis resident that even remotely enjoys beer. From its local roots to fine beers, it offers much to enjoy. I would also recommend it to beer lovers coming into town for a Cards game. (Side note: Busch Stadium does serve Schlafly APA, which is a nice nod to the hometown craft brewer.) Schlafly Brewery is celebrating its 20th anniversary this year. With any luck, Schlafly will still be around (and better than ever) for many decades to come. ~ Matt, "The Brewery Tourist"
(5)
Mary S.
My family and I had dinner at Schlafly's tonight. The atmosphere was good and the food was great, not typical bar and grill type food usually found at brewery restaurants. My seven-year-old daughter had the Junior Bison Burger with chips and applesauce, my hubby had the Beef Stew with the ESB Winter Ale and I had the Portabella Mushroom sandwich with potato salad. Plus we all shared the Farmer's Platter appetizer, which was cheeses, sausages, toast points, jam and smoked garlic. We all enjoyed the food very much and my hubby was already a fan of their beer. Plus the service was great, the crowd diverse and we'll be going back.
(4)
Julia P.
I can't help it. I get so excited when I go to Schlafly Bottleworks. I love the beer and the food, especially since much of it is locally grown. The beer is always wonderful too. Sadly this time, our service SUCKED. I mean, bad. I will grant them that a large beer tasting event had just ended, but we got seated immediately, so I assumed our server would be ready for us. Not so much. We kept having to joke about our server, who appeared to be either stoned or confused. maybe both? It took way too long to order and get our checks. On the upside, the food did not disappoint. I got the brie turkey melt with a field greens salad. Delicious! Savory and sweet. My favorite beers are the Pale Ale and APA. Schlafly is a must for all St. Louisans, but I sure hope you get a good server.
(3)
Weston L.
The beer was great and I had the pizza which was fantastic! I got a vegetarian meatball pizza with just sauce and cheese! The full size was plenty for me to eat half there for lunch and eat the other half for dinner! Delicious!
(5)
Tamara M.
I love their beers and I miss them now that I no longer live in STL! Every time I go back to visit Schlafly is the only beer I'll drink, though. The Hefeweizen and Pale Ale are my favorites.
(5)
Aaron K.
Good craft brewery with a space for live music. Normally this would be at least 4 stars but the surely bartenders and douchey patrons last night put a bit of a damper on the night. I would recommended checking it out, but consider yourself warned. Hopefully you'll have a better reception than I.
(3)
Rebecca K.
Wowee wow wow wow. Came here last night with the 'rents when we were looking for a reason to get out of the house and go eat somewhere. I suggested this place and am soooo glad that I did. We arrived around 7:30 pm on a Saturday and was told it may be up to a 30 minute wait - not too bad for a Saturday night. but we couldn't have been waiting longer than about 10. That's when I realized how big this place is and how fast they were moving people through (but not rushing...subtle but important difference.) Our waiter was very nice and observant, but not intrusive. Drinks were ordered and promptly delivered. The food also cam out in a very reasonable timely manner. I had a salad for an appetizer and the goat cheese and mushroom pizza. Sooooooooooo good. The menu far exceeds the typical brewery fare of burgers and fries. Finally (and deserving of its own paragraph), the ice cream at dessert. The three of us ordered three flavors of ice cream, thinking that they would be brought out in the restaurant typical small serving sizes. Think again! They were huuuuge!! And uber delicious. We got vanilla, cinnamon (both made by Serendipity, which makes awesome ice cream) and Oatmeal Stout. Yes, you read right. They have (non-alcoholic) oatmeal stout flavored ice cream. And it is amazing. Seriously, it's very good. You have to try it. You must! So, if you're looking for a fun evening out and want to patronize a local business (not only does Schlafly do a lot of business with local merchants, they are the *only* remaining St. Louis brewery), then head to the Schlafly Bottleworks. And try the Oatmeal Stout ice cream. For reals.
(5)
R L.
The first time I went to the Bottleworks, I was blown away. A fantastic spring day, my friend and I went to Sunday brunch -- their biscuits and gravy paired with an icy cider -- yummm. A folk/bluegrass band playing near the patio, delicious breezes and wonderful company made for a fantastic morning. Unfortunately, my other visits haven't lived up to this first experience, but the beer is still rockin' and the food is not too shabby. The service relies on mostly hipster trash, which isn't always the best... but I'll keep going, because it's unique and Schlafly beer is sublime.
(4)
Adam G.
As far as a local Brewery. This is hands down the best place in town. The beer is amazing and the staff is always friendly. The food is a bit of an acquired taste, but always delicious.
(5)
Becca L.
Meatless Monday round two. We were already going to see the "Queen of the Sun" documentary that was going to be playing at Schlafly that night so we figured we should just get dinner there beforehand. I had never been to Bottleworks and the boy had never been except to drink so it would be new to both of us. I of course started with a drink and I love Schlafly beer so everything I picked was fantastic. For dinner I ordered the chipotle blackbean burger, which came with spinach, spicy aioli and gouda. This was served with tortilla chips. We also had hummus for an appetizer. The hummus was not bad. nothing truly special but OK. I was pretty excited to try my blackbean burger because the menu made it sound delicious and when the waiter brought it out it looked delightful so I took a huge first bite. My first impression was "hm." It's not that it tasted bad, it had a decent enough flavor, but for something described as "chipotle" and with spicy aioli it was just SO bland. I was thinking it would have a slight bit of a kick to it but nothing really. I ate about half of it and while the taste was pleasant enough I finally stopped because I was just so BORED, the spicy aioli had no flavor and the gouda was completely lost so much that I forgot at one point it was even on there. I really like to eat but when something is boring I quickly lose my interest and it seemed like a waste of calories for me to keep eating, when I could save those for some more delicious beer or dessert. Speaking of dessert, I had contemplated ordering something sweet but then our waiter came by with our check without even offering and since it was the 2nd time he brought the check without asking (the first time we still wanted to order another round of drinks) I took that as a hint that our time was up. I still had a nice time due to good drinks and better company but I think next time I will most certainly order something else off the menu.
(3)
Paolo D.
Honestly, this place smells bad, but that's how you know they are a real brewery. I had a pulled pork sandwich that came with some potato salad on the side. I also tried their raspberry hefeweizen. Both the food and the beer were decent. I couldn't really taste any raspberry in the beer, but it was pretty good as far as hefeweizens go.
(3)
Josh D.
The food is always good, and the beer is great.
(4)
Paul C.
So we had to visit some breweries in STL. This one came highly recommended and with good reason. We had lunch and signed up for the tour. It seems if you have been on one brewery tour, you have been on them all. Why do it? Free beer. Lunch was great. I had the turkey club which in my opinion was deliscious. The other half (my woman) didn't care much for her salad or soup. Wasn't sure of how much free beer I would get at my following tour, so I ordered the sampler. I agreed with every beer. A rare find by me. There is always one I don't like, but these all had positive attributes. Here comes the negative. I like to go to breweries that are primarily bars. This one was pretty much a huge restraunt which means screaming children and huge parties and reunions going on on a Saturday afternoon. It made the essence of drinking a chore, which made my fiance choose to stick with water. Had a great time and I suggest if you go to STL you should visit. It is a staple in the community and you will find the taps at nearly every bar, similar to that of Goose Island in Chicago.
(4)
Julia W.
I live in Maplewood, so I have been to Schlafly Bottleworks several times, and I've almost always had a great experience. I love eating at a place that combines a brewery with a menu of fresh, local food. However, sometimes too fresh....more on that later. The Bison Nachos are great. My favorite food is nachos, and they've definitely done something right here. I've also had several of their salads (Field Green is excellent) and sandwiches, which are always tasty. The food always features local ingredients, many of which are from the restaurant's own garden in back. This is something I love, but also something to be cautious of... Let me tell you about my ONE bad experience at Schlafly. One time I was dining here with my family and I ordered the Tuna Rueben which comes with a small salad on the side. I was really enjoying my meal until I looked down and noticed something moving on my plate. Upon further inspection, it turns out there was an inch worm inching its way across a leaf of lettuce in the salad. I immediately stopped eating (I lost my appetite) and reported this to my waiter. He apologized, "comped" my meal, and explained that their salad greens are picked fresh in their garden out back and apparently not been washed thoroughly enough. This was pretty gross, and made me really ponder if they had washed the lettuce at all. Needless to say, it took me a while to gather the appetite to come back, but I have to admit, I have always enjoyed my food since, even salads. (I must be crazy, because I think a lot of people would have given up on a restaurant after an experience like that.) But I do keep coming back, because this is a great place to eat when you're looking for something low key but don't want just an ordinary burger. The vibe of the restaurant might be my favorite thing. I love the outdoor seating during the summer and live music. Overall, a great place to dine in a relaxed "bar" atmosphere without sacrificing on food. Just make sure to check your salads for visitors...
(4)
Adam G.
Schlafly Bottleworks was our first stop on a two day long tour of St Louis' craft breweries. We showed up around 2:50pm and the 3pm tour was already sold out, so we decided to do the 5pm tour and grab a couple beers while we waited. It was a gorgeous day, so we made our way out to one of the tall bar tables on the patio. The patio is definitely a great area when the weather is nice and was full of folks enjoying the break in the rain. We came here with the intent on drinking and taking a tour, so I can't offer a review of the food, but I will say the food at the Taproom is phenomenal. I had a pint of the oatmeal stout and the AIPA while the wife enjoyed a Belgian golden and kolsch, all of which were great. Our tour didn't include a walk through of the brewery because of scheduled maintenance, so the tour guide skipped to the sampling session while talking to us about the history of Schlafly, the brewing process, and answering questions. About always through another, seemingly more knowledgeable, tour guide who was off work joined in the conversation. My wife had mentioned that she decorates mirrors with bottle caps, which the guides and another gentleman, who I'm assuming was a manager, thought was a great idea. After our q&a session, the manager came back with a bag of caps for my wife to use on a mirror. We also told them that we were on a craft brewery tour. They all gave us advicd on places to check out and others to shy away from. Totally awesome people at this place! I'd highly recommend the schlafly bottleworks to anyone and everyone looking for a good pint and good people.
(5)
Jaffa A.
Schlafly beer is one of the things that makes me proud of St. Louis. I'm always willing to give a new (or new to me) brew of theirs a try and the only one I'm really not fond of (although it's not bad) is the most popular, their pale ale. So, of course, I'm going to love their brewpub, right? Well, I don't love the Taproom. Not for food. Their menu, for the most part, just doesn't appeal to me. For beer, they've got a great selection and so many more options than the Bottleworks, but Bottleworks has enough for me. Bottleworks is another restaurant that is proudly doing the local thing. Their menu lists what farms things come from, and a couple of items come from their own garden. Speaking of local, their Missouri smoked trout is freakin' great. It's honey glazed and the first time I had it, I kind of felt like a savage as my friend and I picked it clean of all but some bits of skin. It comes with some toasty crusty bread, which goes perfectly with it, and horseradish sauce. Their carrot ginger soup has just the right amount of a balsamic reduction for a little added tang and is good as an appetizer or paired with a salad for a lighter meal. One of their salad options comes with a vanilla vinaigrette, which is better than it sounds, although, not everyone is going to be a fan. There are enough other salads to choose from, though. I love their pizzas and their choice of toppings is great. You can even get fake (Match) meatballs, which are also available on their vegetarian spaghetti and meatballs. Where else can you get that in town? They even have a soy cheese, although, to be completely honest, I'm not sure if it's actually vegan or not. If you're strict, you might want to ask before ordering. The pizzas are also great without cheese anyway. I never have room in my tummy for the sticky toffee pudding, but someday. The outdoor seating is nice and you can get some shade and sit under a tent if you like. Sometimes there is live music of the bluegrass variety, and the bar plays host to local groups and events.
(5)
Adam J.
Bottleworks has more of a restaurant feel than the Tap Room. They always have a ton of great and new beers on tap. They frequently have a live band and unique menu items. A must visit for true beer lovers.
(5)
Michael R.
I frequent the Bottleworks in Maplewood. They have the best beer in St. Louis. Schlafly's eclectic menu uses fresh ingredients. You can tell they care about the quality of the beer and food they serve. Favorites include the Gonzo pizza, Ahi sandwich, Turkey and Brie sandwich, Bison nachos, coffee stout, oatmeal stout, and dry hopped APA. If you are near Maplewood, you would be silly not to stop.
(4)
Judith K.
I've only gone on one other brewery tour, but this one was very thorough and educational. Got to try a few different brews they introduced but one of my friends and I wanted to try their other versions, so went and sat at the bar to get a tasting. The coffee stout was interesting, the Hefeweizen was better than the pale ale, but by far the summer ale was my favorite.
(5)
J L.
Great family atmosphere. The bison nachos were not the typical nachos you would noramly expect. I enjoyed the cornflake trout and really enjoy the sticky toffee pudding. The beer sampler is also a must. Wish I could have taken the tour, missed it by 10 minutes.
(4)
Regina G.
I came with an extremely large group for an event (30-40 people) and had mixed reviews. I will give two reviews based on the two experiences: Brewery Tour: Our tour guide, Robert, was fantastic. He led our group through an informational and casual tour and was very knowledgeable about the brewing process. He was fun, flexible, and informational and we had all really enjoyed our time with him. This tour itself, I'd give 5 stars.... Dining: But then our large group proceeded to the dining area to eat afterwards. Although most of the group planned to order food, 3 of us just wanted to keep drinking, perhaps order an appetizer, and sit with our friends. Instead, we were shuffled to the bar area. Fine, whatever. But the host was rude about it and did not even let us think about ordering food and did not want our large group to sit together, even though all but 2 other tables were not being used. Then later in the evening we tried to re-convene with our friends and sat 5 to a table (our friends had already overfilled their tables as well). Another rude host came and told us we could only fit 4 to a table and took one of our chairs without asking. At this point, my two friends who planned to order dinner left for some place else to eat and we decided this was a better option as well. I understand that limiting the space is important (but come on, at a brewery?? People are there more to drink than to eat!) and that they wouldn't want us to move too many tables around...but the rude and abrasive attitude was not inviting. There was not even any sort of compromise to let us put tables together or arrange for a better situation. Instead, it was immediate rudeness, especially towards a large group willing to spend a lot of money at the business. The wait staff also did not seem friendly and did not come around often. The host was the biggest jerk. And this says a lot coming from someone that rarely gets bothered by poor service. For someone visiting St. Louis for the first time, this was the largest drawback and I did not enjoy the brewery as much because of this experience. If Robert didn't give such a good tour, this would definitely have been a 1 star. If you want a lot of business and want to represent it well, be a little nicer to your customers, please.
(2)
Claire T.
Took the brewery tour at Schlafly Bottleworks and I've eaten there twice....LOVED the tour - facilities were small, but the tasting was second to none! Got to try about 6 different beers. The food was AMAZING there too! Highly recommend getting a salad with the vanilla vinaigrette dressing! Loved it and can't wait to go back! Just be careful about going to eat on a Wednesday - there's a farmer's market there and parking can be difficult! Learned that the hard way...but it was well worth circling the lot numerous times!
(5)
Alex M.
Don't get your heart set on hard cider. They never really make it. Met up with friends and two folks under the age of 21. Were seated inside and had a decent little meal. No deep frying means lost of salads, cheeses, pizzas, and sandwiches instead. Our table had some venison chili, mac and cheese, field green salad, some kind of sandwich on rye, and some ravioli. Add in some beer for two of the folk and the tab averaged $10 a person. Not bad. The restaurant prides itself on the quality of its local purveyors. While I wouldn't call anything outstanding, it is always nice to know that you're not buying from SYSCO foods. Non-smoking indoors, open patio for all other needs.
(4)
Aaron J.
I've been to Shlafly Bottle Works a couple of times with friends. Most of the time they are the ones to offer up going there as a suggestion to go there. Part of the reason that we end up going there is that it is rather close so that we do not have that far to drive and mess with the most awesome traffic and highway construction that is going on. The other reason that we go there is because we enjoy the place. Located right beside downtown Maplewood, Shlafly Bottle Works is a great place to go for food and locally brewed beer. Yes, Shlafly, the popular local beer is brewed here, which also add quite a bit to the appeal of going there along with friendly atmosphere and occasionally when we go we are treated to live music.
(4)
Keith C.
I'm not into beer so I can't speak for their product, but I had a very good lunch there one weekend. My friend's pizza order got mixed up and our wonderful server took a few bucks off (even though the pizza was still delicious).
(5)
Ellie Y.
I really like the ideas behind this place, and the menu was fun and innovative. I guess it is harder to do local produce in St. Louis in December, but you do what you gotta do. We went around 6pm on a Saturday night, and had an easy 10-15 minute wait. The noise level in the restaurant was so significant it was pretty much impossible to hold a conversation. We tried two of the seasonal beers--a coffee stout and winter ESB. My husband tasted the ESB and said it was good and that you can't taste the alcohol, which, trust me, because he's East Asian and lack the enzyme to process alcohol, is a super glowing endorsement. By that I mean one drink of anything can get him sick, so he won't touch most alcohol because it isn't worth it, but this was. Moving along, we ordered the hummus appetizer (that never arrived but was on the bill anyway), the chipotle bean burger, the veggie lasagna, and the curry dish. The concept of the chipotle burger had us excited, especially with the idea of sriracha aioli, and it was good but not slap-your-mamma-good. The same could be said of the other two dishes. The "chicken" in the lasagna was dry; some mock meats try too hard to look something rather than not working on taste, and the curry was a little on the bland side to be sporting the name curry. Decent prices, and it was overall better than average American food, especially for vegetarians.
(4)
Andrew R.
I absolutely love this place. I only drank AB products up until two years ago because my father worked there. Upon his retirement, I have discovered a new love, Schlafly Pale Ale. The Bottleworks is a great place to go and hang out and have a few fresh drafts. I've eaten here numerous times and think they do a really good job on their food as well. It seems to be a very laid back, almost yuppy type menu and vibe. Thumbs up to Schlafly.
(5)
John D.
Love this place as well as Huda the bartender.
(4)
Nik B.
Great free tour. Great free beer afterwards. Suprsingly good Pale Ale. Great food. Good times.
(5)
Daniel H.
Schlafly is rock solid beer that usually won't blow you away but you won't be disappointed. Their fresh hopped ale (Harvest Ale this 2010) was amazing but the other styles are, by microbrewery standards, perfectly acceptable. The reason I felt the need to add to the 90 reviews is that I think it is worth noting that this is a beer-centric place that is also welcoming to kids (or at least highly tolerant of them). I have taken my 2 year old there several times and have never been made to feel that he is not welcome; there are always other kids. However I don't think the presence of kids detracts from the atmosphere for adults because they have large bar and biergarten. The food is pretty good and they use a lot of local ingredients. I have taken out of town guests there on multiple occasions.
(4)
Christine C.
Is this the place I used to come for groceries?!? Having grown up nearby about a gazillion years ago, I thought it only right that I finally try Schlafly Bottleworks on a recent visit. Yes, there was a wait (but it was Saturday night), yes, the acoustics are not meant for intimate dining (but who cares),but the food (love those pork steaks) the beer (gotta try the beer sampler), and the live music were all awesome. Who knows...maybe if this place had been around when I was growing up, I wouldn't have felt a need to move out!
(4)
Melanie V.
We had a pick up order for lunch and the service at the pick up counter was great. She checked and made sure that all the food was there and added extra silverware and stuff. But food on the other hand was not very good. We had the chips and dip and the dip tasted like it had mayo in it and should have been on a sandwich. The bread was stringy like it had hair or something in it. The nachos were gooey and not very good either. I probably won't go again especially for pick up.
(2)
K H.
I like locally owned restaurants and ventures in general. I like the variety of beer and the options for seating on the patio on nice days. I haven't eaten much here, as my BF doesn't seem too excited to try alternative meats (no regular burger on the menu-bison, turkey, etc) I must say though that I love having buffalo chips and their dip and a nice fresh beer. Its a fun go-to place, where I can almost always sit at the bar or outside.
(4)
Kristi L.
Best BLT in town. Thick cut bacon, grilled sourdough with a tomato aioli sauce. yum.
(4)
John B.
I absolutrly love schlafly bottleworks. I. Have been there many times and its always a good time. Its Schlafly for crying out loud!
(5)
Clark Y.
This is one of my favorite casual places to eat and drink. The staff is very pleasant, knows their beer and food and recognizes why patrons come. On two recent visits I had the turkey and brie sandwich and the cornflake trout. My favorite was the turkey and brie; great flavor- a fine compliment was a glass of the APA. The trout was also quite good, a large portion of fish with potatos and corn. I love the special events that this location and the one downtown host. A great place to go for beer lovers, food lovers and anyone who just wants to relax and have fun!
(4)
Andrea F.
I went here for my last birthday to take the tour, and it was a great experience. Having been on the Anheuser-Busch tour many a time, this was so much more intimate and up-close. We got to taste the hops, were thisclose to the assembly line, and had a tour guide that really knew her stuff. I felt like I really got to know the history and could see the staff up-close-and-personal. Plus, you get to sample three-to-four beers at the end, which was awesome. This was the moment I absolutely fell in love with No. 15 ale. Delicious brew. This is a great place for a day trip. There is also a great restaurant and bar attached, so you can keep on sampling beers and have some good eats. Schlafly is a great local company with a penchant for making excellent beer. I recommend the tour for any St. Louisan, or just anyone visiting that loves beer.
(5)
Kelly R.
Another St. Louis staple! The food is not your average pub fare but is delicious none the less. The beer, while quite good, is a little pricey. They're generous with their beer samples and will always let you try before you buy! Oh, and trust me, there is plenty of different beer to try! When I went there it was a Thursday night and there was no seating available so get there early! And ladies, if you plan on getting there later than 6 you may want to forego wearing any kind of heel. Even with all the standing, I still had a blast!
(4)
Stefanie E.
Once, my salad had dirt in it. Seriously. It was like it was plucked from the ground that very moment and didn't get a bath. Oh well. I ordered the Kogut's Curry - roasted chicken, melted Swiss and cheddar with curried mayonnaise on Russian black bread. It was mighty greasy, but mighty tasty too, and if there was dirt in it, it blended in with the bread. I've since been here for their farmer dinners, where a local farmer sources the produce/meat/cheese and they create a special meal around the ingredients. It was lovely. Eggplant stuffed with goat cheese and tomatoes and sauteed summer squash from Biver Farms. I've obviously gotten over my dirt phobia. Just proves the food here is farm fresh. I'm pulling for the clean, farm fresh approach, though.
(4)
Derek B.
AWESOME place for drinking. Mediocre place for food. I will be back but this place could be off the charts and it is not. OK, we LOVE Schlafly and so it's an automatic 3-4 stars for that. The atmosphere and cool factor and deep beer selection definitely bumps up the drink side to 5 starts. Food, based on our one visit so far, would be a 1 or 2. Seriously, it's a bit pricey and it was just really disappointing. As innovative and hip as the beer is, plus the "gardenworks" and the local/regional ingredients, one expects it to be something better than Applebee's. But it wasn't. We had 2 buffalo burgers, 1 pulled pork, 1 kids pizza, and 1 hummus app. The pizza was super lame, 0 stars, a gross mess of cheese sloppily heaped on. Pulled pork had potential but the sauce was bad and the potato salad side horrible. Burgers were pretty good, 3-4 stars, but the slaw side was bad. The hummus was ok but too little pita, too much hummus, and WAY too much garlic and onion. We're leaving the kids at home next time, the appetites nearby at some other restaurant, and going drinking only here.
(3)
Tamara D.
I have had a couple more meals since writing my initial review and they were definitely improved, but they still need to make the overall experience better.
(3)
Orenji K.
During our recent STL visit, we only had time for the brewery tour and beer tasting at the Bottleworks. The tour was actually really short (about 20 min) and seemed to be mainly a mandatory preface to the sampling that followed. Fine with us! There really wasn't too much to see on the tour since the brewery apparently wasn't in operation at the moment. If you'd like a more in-depth tour with interesting historic buildings, be sure to include the A-B tour on your visit. After the tour, we sampled the Koslch, Hefewiezen, Raspberry Hefewiezen, and Oatmeal Stout. I definitely want to eat here during our next STL visit.
(4)
Kengo H.
Schlafly Bottleworks presents itself as a hip, urban microbrew and restaurant in the middle of suburban St. Louis. Its atmosphere is warm and inviting, and coming from New York and Tokyo, it is welcomingly open and spacious. Their food is quite lovely, with interesting alternative meats (such as buffalo and venison) featured on their menus. My venison cheesesteak was quite nice, but the buffalo nachos could use a little more bite. My biggest complaint goes with their restrooms - they remind me of cheap bars, and at 2pm on a Sunday, that's unacceptable.
(4)
Kellie P.
We came in from out of town, and were looking forward to a nice tour and lunch. Unfortunately, there were no tours that day (or for the rest of our time in St. Louis) because they were short-staffed. We were pretty disappointed. We stayed for lunch, though. The food was hit or miss. The beer biscuits were over cooked -- very dark and crunchy on the edges. However, the blue cream cheese that was served with it was amazing. We split the bison nachos, and was presented with a huge plate of nachos that were not well thought out. All the chips were on the bottom, held together in a sticky mass of cheese. Some of the chips were burned. There wasn't enough sour cream or guac. What redeemed the experience back to four stars was the oatmeal stout ice cream. It was amazing.
(4)
Steve S.
Get the hummus to start when you order your beer. If you like darker beers go for their seasonal Coffee Stout made with local Kaldi's coffee. If not, get their Pale Ale or an APA which has more bite. Order a pizza after the hummus and you won't regret it. Finally, tip heavily and leave happily.
(5)
Lisa C.
The pan-fried corn, people. The pan-fried corn.
(5)
Kenneth P.
I really can't say enough good stuff about this place. Always an outstanding variety of beers. Frequently, the Bottle Works has varieties the Tap Room doesn't have, and vice versa, so it's always worth a trip to the sister establishment downtown to make sure you've not missing out. The menu is large but not overwhelming, with plenty of vegetarian options for those so inclined. The BW also boasts a decently sized merchandise store full of Schlafly schwag. A room to the side of the main dining area holds receptions and special events with its own bar to boot. Music many nights of the week make the place a lively spot. Downsides: very spotty service (both at the tables and the bar), and an inability to split checks. But man...in the spring and summer when you can just sit outside and drink a cold beer brewed a few hundred feet from where you're sitting, ya just don't care about anything else.
(4)
Melissa M.
I used to love this place. Really, Schlafly single-handedly got me into beer. But this location has really gone downhill. It remains somewhere between 3 and 4 stars for me, but my better half no longer finds anything he loves on the menu. Prices have increased over the years a bit too much on the entrees, and some of our favorite dishes are now gone (RIP Bison Stroganoff). However, it's hard to stay away when the field green salad is so darn good with that delicious vanilla vinaigrette dressing. I also really like the Meatloaf, along with the corn + au gratin potatoes that accompany it. The beer list is just ehhh here, compared with the Tap Room downtown. This place is frequently packed too, which has lead us downtown more often, where the wait is shorter, the beer list better, and the menu more delicious. Still, props to Schlafly for turning an empty Schnucks storefont into a hoppin brewery.
(4)
Luis P.
Great, local beer complimented by an excellent menu that changes based on products sourced locally. This is as good as a microbrewery gets, and the food can be described as "gourmet" bar food. Love it!!
(5)
Carl P.
Heard about their beer through a brewing podcast I listened to, so when I visited STL last weekend, I figured I needed to check it out. I was not disappointed, and neither was my family. I got the beer sampler for starters, and was pretty impressed. They Dry Hopped APA was excellent, and I was pleasantly surprised with the Hefe and the Pilsner, which both had a lot more flavor and character to them than I expected. They bison burger was pretty good, a little dry, but I did ask for it well done, so they followed directions well. My wife and aunt both said their turkey panini was good, and my mom was happy with her black bean burger. It was a good atmosphere, and I will definitely have to go back next time for the brewery tour.
(4)
Rochelle D.
I used to live in St Louis, and Bottleworks was one of my favorite places to go. I have always had wonderful experiences here, and this is the one place in town that my husband and I make sure to hit anytime we visit. Where to begin? The beer is great. It is really great to see a craft brewery do well in A-B town. They offer brews here that they don't sell in bottles so you get to try some that you can't get anywhere else. The food is always awesome. I haven't been there for 6 months and can't remember specifics but everything is good. The service is the only thing that is sometimes so-so, but generally also very good. The atmosphere is chill, it is a great place to spend an evening or an afternoon. Plenty of TVs in the bar area so you can catch your favorite game. And they have loads of parking. The outdoor area is absolutely perfect for those times when it is tolerable to sit outside. They have heat lamps there in the winter. I also bought a keg from them for a party a few years ago and they were helpful and it was reasonably priced. Bottleworks is a great place to stop in St Louis.
(5)
Jennifer B.
Go here and try the Bottleworks Field Green Salad! It has this amazing vanilla dressing on it that makes me so happy. Entrees are all good, nothing outstanding, but all are good. The real reason you want to come is for the Sticky Toffee Pudding. If you want to sample heaven then try out this dessert! If there are no more than three of you, you'll only need one. This dessert is huge! The first time I visited Schlafly was the first time I met my fiance's parents. We took the brewery tour and then had a late lunch. The tour was awesome! They have a little gift shop area and you can pack your own six packs. The really interesting thing about this place is its connection with the art community. Schlafly is always having an art exhibit or a film night. This is just a well cultured, yet very fun place to be.
(5)
SandyHu H.
Didn't tour the brewery, food was great, place wasn't full at all. (Fourish? on a Saturday?) Staff was helpful. Real slab o'TUNA melt sandwich with WASABI. I loved it. Too full for the sticky toffee bread pudding, now I regret that. Must return. For a locally-sourced food restaurant, prices are VERY REASONABLE. We have a couple of places in Spffld who try this but their prices are out of sight. Good on ya, Schlafly's! Oh, the root beer was incredible, too!
(4)
Kelli B.
My go-to place for a nice variety of good micro-brew and tasty organic foods. I never leave without ordering the hummus. Love the patio and the friendly staff. Never a disappointment.
(5)
Amanda Z.
Just had the fake meatball pizza for the first time...it's amazing....vegetarians and non-veggies alike love this thing....get it, love it, share it, take the extras home...trust me, you will have extras...
(5)
Phil T.
Schla-flee is the correct pronounciation, unfortunately I was totally looking like a tourist dork, saying it like how it looks. Ha...Decided to come here for lunch and then to go on the brew tour they offer. Lunch was really REALLY good! I was really happy to see mutliple veg items throughout the menu. Actually surprised there were options to choose from! For an app, decided to go w/ the Billy Goat Chip Basket. This was a killer appetizer to pass around the table, plus w/ a beer at the sametime it was AAHHHHHHHHH! Heaven!! Meal was Chipotle Black Bean Burger w/ Gouda cheese, served w/ Gouda gratin. Yes my arteries may be clogged by the time I finish typing this but seriously Gouda or Goat cheese on anything is just absolutely killer! The burger was full of taste and just the right amount of spice. I know my black bean burger is still better, but it was right up there with it. The Gouda gratin were incredible as well. I had a corner piece, it was basically made like lasagna, you know like layered. Unfortunately some of the corner was overcooked so I couldnt eat all of it but either way it was great. The service was great and then the free brew tour. Yes it was free!! Im not kidding a hour tour, the tourguide was very informative but just had very bad jokes. lol Plus we got to try multiple diff kinds of beer. 15 and heffe were my fav. APA came in 3rd. Coffee stout is just no my thang. Im not a coffee drinker either. Well I was super impressed with the lunch, the beer was really good, and the service was what it should be, really good!
(4)
Matt G.
This place has it all: great food, top-notch service and the best beer in town. It just doesn't stop there either, Schlafly Bottleworks plays host to numerous events throughout each month, ranging from showings of independent films, to discussion groups and great music. I've had quite a few of the dishes offered here, and my favorite thus far is their Buffalo Calzone. The buffalo meat is amazing, and their cheeses, from local purveyors, are to die for. The meals are best accompanied by a variety of beers, made fresh in the same locale. Pilsners, Stouts, Hefeweizens, they've got it all... But don't leave without having yourself a big bowl of their amazing Oatmeal Stout ice cream. The flavor, based off their popular Oatmeal Stout beer, has a very distinct flavor and is nothing short of heaven.
(5)
Blue C.
I had the ribeye steak which was well cooked. Had a lot of fat in it, but that's expected with a ribeye. The potato cake should be the way all restaurants serve potatoes: shaved layers with sauce in between. They crawfish cakes were completely tasteless, including the crawfish. The farmer's sampler was a good mix of sausages and cheese. Nachos were probably the best appetizer. The Heffenweisen beer went well with everything. The tofee pudding was amazing with the apple butter caramel sauce, took it to go.
(4)
Rob C.
easy place to meetup afterwork. food wasn't a standout for me. they do have brewery tours. pool tables, patio.
(3)
Undergroundfor T.
Has always been stellar! If you're a west-co type looking to "slum-it" in Maplehood, then, you have come to the wrong place. The beer and food is crafted with love. Beer brewed on site, and most produce from the garden out back, or from local growers. The Farmer's Platter is a steal, with local meats, cheeses, and delectable roasted garlic. If you don't like the service, it's usually because you're the type who'd rather be served by a jive-talking robot- these are real people with many talents and emotional attachments to the place. If you don't think it's a good place for your kids, then why the frak are you taking your precious angels to a BREWERY? I've had many a happy afternoon with neighborhood kids running gleefully about, with vigilant parents. The world is not going to Chuck E. Cheeze itself for you, F.Y.I.. I also love the option to sit outside on pleasant evenings and order food from the bar, if need be. Someone complained that the Billy Goat Chips are local, but they're shipped bagged?! So, take me to your brewery/chip factory/ restaurant/ organic garden that serves thousands, then maybe I'll give you grounds to complain. Otherwise, suck it. Schlafly Bottleworks is the place to make you prohibitionists cringe. Two thumbs and extra pinkies up!
(5)
Pete M.
Uh, best brewpub ever. I don't think I really need to go into the beer much. If you're from STL you have had it. I will say that all of you too-cool-4-school heathens pumping your sick-sweet blue moon full of oranges (I mean, do you have scurvy or something?!?!?) need to try a REAL hefeweizen WITHOUT fruit. Schlafly's is first rate. They also have some really innovative seasonals here. The tour is worth going on. It's interesting, if a bit brief (it's not that large of a brewery, after all). The real standout here is the pub fare. Awesome Point One: NO fryolators! RAD! You mean I can get an appetizer at a BAR that isn't traveling from freezer to fryer with the grace of a Leon Lett fumble recovery? SWEET! Their hummus is untouchable, as are the bbq pork wings. Awesome Point Two: Almost everything they serve is Missouri grown. That equates to some fresh and original dishes. So yes, you can finally have that pizza with bison or venison that you have been waiting for. Awesome Point Three: This place is a hub of a neighborhood. They host all kinds of cool festivals and events, and it is clear they really care about St. Louis and Maplewood. So GO....NOW!
(5)
Hans G.
Food's good, but the ambience is sterile and the service can be impersonal. It feels like a national chain's concept of the Tap Room. Unless you're in the area anyway I strongly suggest continuing a few miles east for the original Schlafly experience.
(3)
Bryan P.
best. hummus. in. st. louis. .... best. curry crackers. on. earth.
(5)
Joshua M.
I don't drink, so my review is really only for the restaurant portion of the brewery. Sadly this place turned out to be another chapter in the long tale of ordering a burger to be cooked medium, and getting something back that is well done and decidedly not medium. This one was a bison burger which I was excited about, but fairly disappointed with due to the chernobyl grilling. I didn't feel like sending it back, but come on people... MEDIUM = PINK in the center. Look it up. Seriously. Oh and they have no fries or chips. Really am I being too traditional in expecting this? They brought me out mashed potatoes in lieu of the coleslaw (I avoid mayo based dishes in principle), and the mashed were pretty good but not what I wanted with a burger. Finally to cap it off we had their sticky toffee bread pudding dessert. It was good, but whoa... two bites of that and you should really call it quits. Way too rich for my blood.
(2)
mike l.
best part of bottleworks - at the giftshop, they let you pack your own six packs. brilliant.
(4)
William H.
Oh c'mon you kno wyou love it here! Bring your locavore friends and grab a beer and tour the Farmer's market in summer or curl up in the bar for a great beer and some unique foods anytime.
(5)
Kelly M.
Great food, great beer, fun atmosphere. Can get a little loud inside during peak meal hours. Highly recommend the pulled pork. And, your life will change the moment you eat the (gigantic portioned!!) toffee cake with homemade whipped cream. So amazingly delicious.
(5)
Chris B.
the beer is solid, the food is better than you'd expect... but the real kicker is brunch. sat or sunday. that brunch menu is not well known and needs to be. get some chorizo red eye gravy on the side and pour it over whatever you order.
(5)
Sarah J.
Schlafly is without a doubt the "hometown" brewery. It's apparent that they take their role very seriously. Not only do they offer AWESOME free beer tours, they embrace local musicians, offer an outlet through their farmers market for local artisans to sell goods and they often have neighborhood events. Whenever I have company in town, Schlafly is one of the first places I take them. Their beer is always a hit and my friends are impressed with the always crowded patio. Why four stars instead of five? Their food will not blow you away and it can be a little expensive.
(4)
Brandy D.
If I lived closer I would go every month for this tour. We took the private tour that they have the third Saturday of every month. By far this has been the best brewery tour I've taken. They are very laid back and informative. Plenty of beer to try on the tour and we had lunch there afterwards. The food was just as amazing as the beer. We will definitely be going back as often as possible.
(5)
Alexander H.
Good atmosphere, great craft beer selection from the currently largest craft beer brewery in St. Louis. The menu compliments the beer themed atmosphere very well and the menu offers brunch, lunch, and dinner. The tour is also pretty fun. Not the best to do on a weekend because nobody is working and you can't see the process in action but still can see the machines and labs. And you get a great sampling of four different beers at the end. Staff was knowledgeable about the beers and very courteous. Seems during the earlier parts of the day they can be understaffed as he outdoor patio wasn't being served by servers when we showed up.
(5)
Chris Z.
I stopped by the other day for a beer and an appetizer. The nachos were just average. I tried a couple of different brews which were interesting. Although this place is much closer to me than the Tap Room location, I prefer the intimacy of the Tap Room. Bottleworks is a bit corporate feeling to me. Just my preference.
(3)
Sydney M.
I took the brewery tour on a Friday afternoon with Sarah and Brewmaster Eric. Sarah was great - enthusiastic as they come! And Eric helped me choose a beer for my dinner plans. The brewpub surprised me with a delicious quinoa salad. I'm definitely willing to go back for dinner.
(4)
Lon H.
Great craft beer, really can't go wrong if you are a beer lover. Also had lunch...good food, not great. Go here for the beer tour...worth your time.
(4)
Taylor N.
What a RUDE HOSTESS.... We came in as a party of two for dinner... We asked if we could sit in the dining room and she looked at us like we were asking her to kiss our toes. She Walked off with no direction for us to follow and slapped our menus down on the table and walked off. Our server, food and beer was FANTASTIC.... Thank god! Need a new hostess!!!
(3)
Steven B.
Meet cousins here after the Sunday Cards game. They attended the game, we just meet them for the after game festivities. Let's make this simple: Our beer was great after all it is Schlafly's. So enough said. Not much in variety when it came time to order food. Those eating basically stayed with a "Bison" theme. Bison Burgers and Bison Nachos. All dining, said they enjoyed their food. My young cousin who had not experienced Bison before even enjoyed his. My experience here, is they put out the best Bison in the city. I was happy to find a new member to my list, "Dry My Hands". Yes, this location has Dyson Airblade Hand Dryers.
(3)
Samantha K.
Fantastic pretzel encrusted chicken. Paired it with the Belgian Golden Ale and it was perfect!!
(4)
Dallas F.
In the words of Stephanie Tanner: "How Rude!" Yup, that pretty much describes the staff when trying to get a bite to eat here. Boo! The beer is A-Okay, though.
(2)
John A.
Great Food + Great Beer. The service here is really good , the servers really know the menu really well. Easy to tell that the food and beer are made by some very inspired people.
(5)
Lori A.
I liked this place especially if you have friends or family in town. We had a couple beers which were good...I was a little surprised that our glasses were not frozen and the beer was not too cold. We ordered the nacho's which were real good, wish there was more of them. There was a group of banjo players that were jamming together that was nice to watch...I love the banjo. The service was real good, our cute little bartender was right on it every time our beer ran low. Had a good time, I would go back.
(4)
Matthew L.
We missed the last tour unfortunately but had a great time in the (table-service-less) bar - kind of English in style... order at the bar, first come, first served deal. Beers rock - the best thing for me is that I LOVE beer but not necessarily super dark and heavy beers and they really specialize in GREAT light-colored but full-flavored brews. Me=Fan.
(4)
Allison O.
I love this place. I mean... it's a brewery... with well, brewery food.... but not "Dammit, I drank too much beer, and don't care what I shovel down my throat; yeah, those greasy cheese fries'll work" food. GOOD FOOD. Its fresh; it's local (in the summer, some of the veggies are grown in the restaurant's garden. How cool is that?) They've got a huge menu that makes it hard to decide, because way too many things sound absolutely fantastic. SO far from pretentious. I love when I can have really good food in a super casual atmosphere. Still need to make it over to one of their Farmer's Markets (once a month in the winter).... and they even host 3 Stooges Nights. Not really my cup of tea, but still. How fun!
(4)
Kellee F.
In the STL for the first time & this place is fantastic! My hubby and I love beer, so we are enjoying the brews. Love the Organic Ale! Also, rest assured, even some of the out-of-season brews are available for purchase. My hubby was happy to get a sixer of the Coffee Stout (usually a fall/winter blend). As for the food, you can't go wrong! I had the Bottleworks Curry and it's the best Indian-inspired dish I've had in a while. The curry is JUST spicy enough to not kill the flavor of the jasmine rice & chicken. Some raved about the gouda gratin but it wasn't very flavorful. The bison meatloaf my hubby had was a great blend of the meat and spicy sausage. Even our 3 year old enjoyed his grilled cheese and homemade applesauce. Absolutely stop by here for a wholesome dinner the next time you are in town!
(4)
Bill B.
Since they don't take reservations on weekends, I wasn't terribly surprised that they had some difficulty accommodating 15 of us when we walked in. To their credit though, we were seated at a 12-top plus nearby 4-top within about 10 minutes. The outside beer garden was underlit once the sun went down, and it was pretty loud once the band started playing. (folksy, bluegrass music) Food and service were good, and I definitely recommend the beer biscuits. However, be aware that desserts are all sized for 4 people!
(3)
Jill L.
Schlafly is my go-to, healthy, and close place to eat anytime! I love the beer, and almost everything I've tried on the menu...It's hard not to get the greens and grains salad with the beer cheese soup every time though! The salad is topped with delicious quinoa, and I always ask for the chicken warm. Very good! Other favs are the chips and french onion dip, the pizza bread, turkey burger, pulled pork, and oatmeal stout ice cream! They have some variety on the menu...I still want to try the chicken curry sometime. They offer a beer sampler, which is nice if you're unsure which of their brews you'll like best. The only negative is the inside dining is not a very intimate experience...it seems very industrial and loud, not at all a cozy place for a date. They have a garden on-site, and a lot of the menu comes from local farmers, so seasonal specials change. An extra star for that! Come on a warm day and enjoy the outdoor patio!
(4)
Mike S.
The pizza here is better than anywhere else I've gone in St. Louis, including--gasp!--Imo's. I'm a religious follower of the Gonzo Pizza, which is a meat lover's for those who enjoy descerning between solidified grease cooked next to pepperoni, and the actual pepperoni itself. The meats and veggies are cooked under a poncho of cheese, with a couple extra meat goodies sprinkled on top for good measure. The bottom of the pizza has a thin crisp to it, and it's eaten easily, held together by a doughy space between toppings and crust. Obviously, the beer is fantastic. Try their seasonal offerings and whatever ciders they're pouring at the time and other stuff that you won't find on the shelves in the supermarket. The servers are very knowlegable about the beer, and I often order whatever was tapped most recently. Their lot is big, but fills up quickly; I've always managed to grab an open spot on the street behind the bottleworks (accessible from the parking lot).
(4)
Tom T.
This restaurant was not good for children. The kids menu is very underwhelming. The beer was not great and the food was worse. I was extremely disappointed after reading other people's reviews. I ordered the sausage plate and it was OK but the IPA, which is my favorite type of beer, was very metallic. They did not have several menu items despite us being there early on a Saturday afternoon.
(1)
Kimberly K.
I love this place. I love the smell, the dark wood, the hippie vibe - all of it. Here are 5 reasons to try the Schlafly Bottleworks: 1. Coffee Stout 2. Oatmeal stout 3. Chipotle black bean burger 4. Gouda gratin 5. Sticky toffee pudding Get on it YELPERS!
(5)
Brian H.
I gave it 3 stars just for the food being so expensive and not so good. As for the Beer it was great and we walked out with two 6 packs. I would just go for the beer not the food.
(3)
J B.
lunch was very good here. Nice atmosphere. I had the bratwurst burger and Hubby had the bison burger...both were very tasty with Nice sides! I "dinged" them a bit because they are sooo high $$$...$9 for a sandwich was unavoidable unless you wanted a grill cheese.
(3)
Belle S.
Came for a day they had a festival, so they didn't have the beer tasting. The place was small and the tour was short...compared to other beer factory tours I've been to. I enjoyed learning some useful history in general. And we got a variety pack to go, which was good, nothing special though.
(3)
STL resident C.
I've mostly been here during festivals or art fairs. They have great food. I like the layout of this place.
(5)
Charles C.
The food is absolutely terrible here. It's like eating woodchips. The building is cool but the food is awful (just like the food at The Taproom, their other establishment).
(2)
Stephanie S.
What in the WORLD is going on, Bottleworks? This used to be one of my favorite places to eat. But the last few times I've been there have been VERY underwhelming. Last night was sort of the last straw. I ordered their turkey burger (comes with chili and guacamole). I remember how delicious it was the previous time I had it, and how I subsequently compared every other turkey burger to the one I consumed at Bottleworks. This time, however? Disgusting. It was burnt to a crisp. The menu does say that it is cooked well-done, which I don't have a problem with. It was delicious the time before, remember? However, this was beyond well-done. It was literally not edible. I promptly told the waitress, and she offered to replace it. Instead of waiting another 20 minutes for a turkey burger (my friends had already received their food at this point), I opted for the bison burger, MEDIUM cooked. Easy enough, right? Nope. My burger came back WELL-DONE. Seriously. Not even a HINT of pink in my burger. This resulted in a dry, flavorless block of meat, but at least it was edible this time, so I ate it. She did take half off the price of my burger, which was nice of her, I suppose. This experience, coupled with a previous visit in which a friend found a marble-sized SEED of some sort in his sticky toffee pudding has pretty much turned me off of this place for good. Oh, don't get me wrong, I'll be back, because Schlafly beer is pretty awesome, but I won't be eating anything there from now on. Such a shame, because the food used to be so good.
(2)
Brandon C.
I so wanted to give this place better marks. I like their beer. The service was great. The wait wasn't long. I came in with two of my co-workers when they were in town because I had heard great things and it was on our way to our next stop. The food was just, well, not good. I had a pulled pork sandwich and it was served on a type of bread that seemed more suitable for a peanut butter and jelly sandwich than a wet, BBQ-y thing stuffed with torn meat. The bread was so soggy by the time it came out to me that I couldn't even eat it. I picked at the pork with a fork for a little while, but then gave up because that wasn't even very tasty. I'm willing to give it another shot because my gf wants to try it. Hopefully now that I have lowered my expectations I will have them exceeded.
(2)
Kengo H.
Schlafly Bottleworks presents itself as a hip, urban microbrew and restaurant in the middle of suburban St. Louis. Its atmosphere is warm and inviting, and coming from New York and Tokyo, it is welcomingly open and spacious. Their food is quite lovely, with interesting alternative meats (such as buffalo and venison) featured on their menus. My venison cheesesteak was quite nice, but the buffalo nachos could use a little more bite. My biggest complaint goes with their restrooms - they remind me of cheap bars, and at 2pm on a Sunday, that's unacceptable.
(4)
Erin P.
Schlafly's is a really popular place in the spring, summer, and fall, probably due to its outdoor patio. It's popularity and unimpressive food is why I'm giving it two stars. It was my choice to come here on a Saturday night, so I put my patience on (I really have none, normally). My bf and I approached the host to put our name on the list. I understood that they were busy, but the guy was a total scrooge. "Why aren't you happy to see me!?" I thought. He barely even looked up to acknowledge our presence. Whatever. The wait was only about 15 minutes because they put us in the corner in a two-seater, next to two other couples within breathing room. Frickin' hate those. I would have asked for a different spot, but there really were none. Another thing: this place is ridiculously LOUD. I don't know why everyone was screaming at each other, but I had to repeat everything I said to the significant other. I am not exaggerating. The food was okay. Rather plain. I had the black bean burger which was served with artificially dyed tortilla chips. Nothing exciting. Our server was alright. We didn't see him much because of how busy it was. We tried to scarff the food down as quick as possible so that we could get as far away from the sensory overload as possible...I don't think I'll be back to visit anytime soon, and if I do, I'll make sure it's not on a busy Saturday night. p.s. the parking here is a bitch.
(2)
Angela K.
My husband and I took a shot in the dark one Thursday evening and tried to dine here. We haven't been able to eat here in a few years because we have a child and the wait was always too long. We finally found the right night/time to come and had a fantastic time. Our two year old was accommodated as if he were a paying a customer and that really makes the night go easier. We were very familiar with the food since we used to eat here quite a bit before the kid. As always the food was excellent. What really stood out was our server's anticipation of our son's needs. He took our order quickly and offered to bring the applesauce right away. BONUS! Then he came back and asked if our son was old enough to eat honey. DOUBLE BONUS! It was fine, but just the fact that he was concerned let me know that he considered my son as a customer as well. We will be returning. It will just have to be during the week at 5:30.
(4)
Chris S.
Bottleworks is always a good time. Good beer, good food and a nice, laid back atmosphere. I enjoy the patio being open during the Spring, Summer and Fall, as well as the live music in the bar on weekends. No complaints here...if you like beer and sandwiches (as well as a variety of other qualify foods), check out Bottleworks. Note: I have not tried their meat dishes.
(4)
Timothy D.
Wow! Great vibe and great beer. Missy (Melissa) was so nice and friendly. She was quick to take my order, fill my glass, and introduce me to other people. She also showed me the all organic garden the brewery uses for veggies, herbs and salads. I highly recommend this place. Every wednesday during the summer it hosts a farmers' market (BUY LOCAL FOOD) and has a number of its own events like movies, discussions, and more. They have a huge beer garden as well. Great place.
(5)
Morgan M.
Went to Bottleworks Friday night and my initial thought was "holy crap, am I ever going to find a parking space???" That's a good sign, but can be frustrating to someone who has to wait ten minutes, circling the lot, trying to find a parking spot. Because Maplewood did not do a good job clearing our ever-present snow drifts from the street, it limited access to street parking that is usually an option. I finally stalked some poor guy that was leaving and took his spot... thank the parking gods for that gift! The Bottleworks was crowded in the bar, but half of it seemed to be for a reserved party that wasn't using all of their tables. In the interest of those waiting on the 35-40 minutes wait, one would think the management would ask them to use the tables they obviously weren't using. Surprisingly, I think we actually only waited 20 minutes for our table. The booth we were given was very comfortable and the ambiance was perfect for a Friday night: a little loud but not too much so and lots of people enjoying themselves. Our server Chad was good in that he didn't stalk our table, but he mixed up the orders... I can't help but think that it was because he didn't write it down. I know that professional servers can get away with that sometimes, but don't try to do it at the risk of giving someone that ordered a medium burger one that is well-cooked.... YUCK!!!! I ordered the bison burger medium and was served something that was just short of a hockey-puck in density. I was too hungry to wait for them to cook a new one so I didn't say anything and just went with the dry, unappealing burger. I did thoroughly enjoy the roasted asparagus: not too oily, not overly-seasoned, but just right. The belgian stout was good but a little heavy on the 4th serving. Watch out for it coating your mouth a bit as the evening wears on. Maybe switch to something lighter after the 2nd... Over all I would say it was an OK experience... just hoping the next visit is better or I may have to remove it from my list...
(3)
cassie r.
Schlafly's definitely deserves a higher score, when considering the quality of their food and beer, but after my ridiculously painful experience yesterday trying to buy some of their beer to take home with me, I had to knock em down to a mediocre 3 stars. Before I explain, let me say that I really like Schlafly's beer - it's a nice alternative for a gal that guzzles Goose Island like it's water. Their Imperial Reserve Stout will have you salivating, and their Hefeweisen and Pale Ale are refreshingly enjoyable too. The food is quality too - the pretzel-encrusted chicken and bottleworks field greens salad (with chicken) are high on my list of faves. Now, however - there really seems to be no excuse for not being able to accomodate a request to buy not one, but two of their beers. I took a special trip to Schlafly's yesterday with the sole purpose of buying the Saison Ale and Imperial Stout. Yet, when I went to make my purchase, the gentleman behind the counter (who sadly seemed a might clueless) told me they had neither available. How is it possible that a brewery doesn't have their own beer? It just didn't make sense to me. The guy behind the counter didn't even make an attempt to see if there was any in the back room - he just shrugged his shoulders like that explained everything. Hey, if you're okay losing a sale, I guess I am too. There's always Goose Island brew to be had...
(3)
Jonathan K.
Schlafly Bottleworks had some great food in a really cool atmosphere. The Goat Cheese dip was very good, but the Bison Nachos were absolutely delicious. The Chipotle Black Bean Burger was excellent, and I usually would never even take a bite of a black bean burger. However, the Ahi Tuna Reuben was not very good, and I obviously made a bad choice (I know it doesn't even sound like a good idea but I wanted to give it a try). They had an excellent menu with tons of options (surprisingly including lots of vegetarian options). The Berry Medley Cobbler for desert was giant and delicious. We also had a scoop of Oatmeal Stout ice cream on top, which tasted great. The service was warm and fast, and eating in a restaurant at the factory is very cool. I'm definitely looking forward to coming back.
(4)
Lulu W.
I really do love this company. Sadly, every time I visit, I become more pissed off at the declining quality of the food and the snotty service I always seem to end up with. These guys are big supporters of community arts and the slow food movement. I love the shit out of the festivals they host. Hell, they have their own garden from which they sell items at the Maplewood Farmer's Market. I think the boss man needs to come around more often to make sure his club Schlafly members are representing like they should be. The ethics of the owner can't make the food good and it sure as shit can't make a waiter do his job correctly. Also, what's the BFD about splitting checks?! Inevitably, I've had some beers by the time the check comes. Do you REALLY want me doing math? Probably not.
(3)
Melody M.
A great stop in St Louis for the beer drinker, the bar tends to get really crowded on the weekends (standing room only) so it will be nice when the pavilion is completed outside. And really good, unique food choices. The best black bean burger in town, and the goat cheese dip is what app dreams are made of.
(4)
Russell B.
My brother, knowing the beer connoisseur that I am, recommended we try out this place for dinner for while we were in town. The wife and I arrived before they did and took a seat at the bar. I ordered their standard hef and the wife got their apple pie cider. My hef was decent, basically a standard american wheat ale. The wife's cider was pretty good with a strong cinnamon aroma, but more subtle spice flavor and certainly more sweet than dry. Pretty darn good for a place that specializes in beers. Upon being seated we ordered the soft pretzels and I started out with a cup of the beer cheese soup for myself. My brother kept raving about the bratwurst burger, so I went for that. It was pretty spot on to a good bratwurst flavor with some mild saurkraut and mustard to accompany it on the pretzel bun. The wife forced me to share the mac n cheese which was pretty good with a good complimentary mix of cheeses, not too greasy or heavy, but the noodles were a bit overcooked. The wife's selection of the prezel crusted chicken probably had to have been the tops of the night. Super crispy, but not greasy, exterior with a thin, juicy chicken breast topped with a honey mustard sauce. Yum! Amongst all this I also ordered their Yakima Hef which had a good dose more of hops that gave it just a slightly more bitter flavor, but certainly highlighted with a citrusy aroma and flavor that certainly topped their regular hef.
(4)
Wesley H.
Bottleworks is one of my favorite places to go in St. Louis. I like to try different beers, and they always have something seasonal happening. Schlafly has a big presence for a company crafting beer in a city watered down by a name as big as AB. The menu will have unique options, different from your "american" style restaurants. They also use a lot of local ingredients which helps out the local economy. For what you get, the price is acceptable. I've been there quite a few times, and I've received good service and bad. It seems they're almost always busy and understaffed. Regardless...I'll go back time and time again for the delicious food, amazing beer, and to support my local businesses. If you're a beer lover, and coming to St. Louis, this is a must!
(4)
Amber M.
LOVE IT! A great place to go for both food and drinks. Best part - no smoking!!! But, for you smokers, there is an outside area with a fire pit in the winter. Great laid back atmosphere - the kind of place that isn't too crowded and you can usually find a seat but don't feel weird standing around. I had the ravioli and they were amazing! Oh and of course, good beer.
(5)
SusandChlo O.
We had an awesome time on our FREE brewery tour at Schlafly Bottleworks. Our guide was hilarious and informative and the samples at the end were tasty Don't forget to wear closed toe shoes or you'll have to wear their crocs! This craft brewery has lots of great brews and our favorite pumpkin ale anywhere. It is friggin GOOD. We also found out they have a farmers market every Wednesday- very cool. Forget about your diet and enjoy their beer bread, mac n' cheese, and bison nachos out on their patio. It will make your belly happy!
(5)
A B.
Excellent service, good beer, and kids friendly atmosphere. Love the local purveyor items and no fryers in the kitchen. Pretzel encrusted chicken and pizza are my favorites.
(5)
Danielle M.
LOVE Schlafly! It was always a must-do when I came to visit my boy's fam, and now that I've moved here (from first Milwaukee, then Chicago), I am grateful to have such a wonderful place to go get good beer! It's really nice in the summer, as they have live music and a nice patio area. They also have a farmer's market here in the summer, supplying the area with fresh, local produce! They also make note of where your meal came from, which is always cool to see - because for most things, it's out of the midwest - go local! I like all their beers, but my two faves are the Coffee Stout and the Raspberry Heffe. Definitely staples in the appropriate season. You can easily sample a bunch of their beers if you go for a tour, I think between my boyfriend and I we tried them all and then some! (We also made good with the bartender, who was cool giving us a few extra - hah!) If tours bore you, they are also more than willing to give you a free taste of whatever you'd like to try up at the bar to help you decide. If you're looking for a laid back place to go get some good food and excellent beer, definitely give Schlafly a try.
(4)
Stephen S.
WOW! I thought I was going to write my 100th review! Woohoo... I have been putting it off long enough and I have been putting off writing a review for here as well. Well lo and behold I wrote a review two summers ago when I went with my family. Boy have things changed in two years. I had no idea the amazingness of the Schlafly Brewery. Maybe I am basing this review more off of the all the amazing beers they offer, and I enjoy, But whatever. The City Hop wasn't a bad event either, yes it was at the Tap Room (I need to eat there, then I'll review). Molly and our friend from Chicago, down on business, ventured in last Monday night. We got a table in the smaller dining room. Molly had a bunless veggie burger and Hannah had the BBQ pulled pork with slaw. They both seemed to enjoy them. The pork was delicious. I had the brat burger with kraut and swiss on a pretzel bun! It was unbelievable! The brat flavor is something you really can't mess up too much, and this was not at all, especially on that awesome bun! We all had the asparagus as a side, which was delicious. I had a pumpkin beer, which is something I would probably actually die for. That good. Get one if you haven't had one. Preferably on tap. Hannah had a sampler and seemed to enjoy them all for the most, my heart got real warm in my chest when she listed the Pale Ale as one of her two favorites of the six. Some thing about that Pale Ale is just comforting. The wedding I went to this weekend had it as one of their bottle choices. I am determined to have a keg of it at mine. Probably not a full keg, but a smaller one I will only fill certain people in on. I look forward to many a trips back here and am almost embarrassed about my original review... Here's to another 20 years in St. Louis with Schlafly!
(5)
Liz Z.
the only place i've found in the STL that serves biscuits and gravy...vegetarian style yo! i cannot tell you how excited i was when hubby and i went here for sunday brunch and found out about this understated breakfast order. the husband always craves this schlafly's buffalo burger whenever he comes into town, so we come because they never fail to provide awesome burger fare (for him) and vegetarian options (for me). rock on, schlafly bottleworks!
(4)
Songphon M.
We visited the place for Sunday Brunch during our short vacation in St. Louis. This local brewery was busy and full of patrons but we got the seat immediately with a very helpful and attentive server. The brunch menu contains some basic stuffs like waffle and egg. I felt adventurous and ordered something I have never heard before - Huevos Rancheros. It was a Mexican inspired breakfast consisting of a big tortilla as a base and topped with two eggs cooked to your liking, beans, cheese, salsa and sour-cream. It is super huge and fills the stomach very well. We also ordered soft pretzel as a side and it was delicious.
(4)
Sarah S.
Yet another great experience here with the beer bread, sirloin special (that came with a savory mushroom bread pudding and creamed spinach), and tuna special (that came with green beans in hoisin sauce and soba noodle patties). I tried a strawberry cider that was dryer than I expected. All in all, another wonderful experience and worth the 25 min wait at 6pm on a Sat. evening.
(4)
Michael J.
Pretzel crusted chicken was excellent.
(4)
Matt O.
Schlafly can be a bit of a tongue twister. Think Shh-Laugh-Lee. But it's more than worth the enunciation effort to be able to properly order one of their mouth-watering beers. Founded twenty years ago in the Midwestern metropolis of St. Louis, Missouri, Schlafly Brewery is one tour not to miss ... Schlafly Brewery is a must visit for any St. Louis resident that even remotely enjoys beer. From its local roots to fine beers, it offers much to enjoy. I would also recommend it to beer lovers coming into town for a Cards game. (Side note: Busch Stadium does serve Schlafly APA, which is a nice nod to the hometown craft brewer.) Schlafly Brewery is celebrating its 20th anniversary this year. With any luck, Schlafly will still be around (and better than ever) for many decades to come. ~ Matt, "The Brewery Tourist"
(5)
Carolyn B.
Just had lunch there. Ordered the Bratwurst Burger which is a bratwurst patty (nice invention), sauerkraut, swiss cheese on a toasted pretzel bun (another nice invention). The sandwich was good. The bread soaked up any sauerkraut juices. The side of potato salad was not as good. The potatoes were not fully cooked and I don't like crunchy potatoes. I was given cole slaw as a substitute and it was okay.
(4)
Brian C.
This was my first venture to the Schlafly Bottleworks. It's got a nice environment and decent service. The food they serve is all locally sourced which is always good. The beers are obviously quality as you're eating in a brewery. Today's consumption consisted of the following: Bison Burger. described from the menu as an 8 oz. free-range bison served on a bun with slaw, and a Kölsch beer. The burger tasted great and the beer was clean tasting. This meal put me in a pretty nasty food coma afterwards. I'm OK now, as you can see as I am able to write this review, but things were pretty scary an hour ago. I approve.
(4)
Kimberly W.
My first ever experience here was right after I moved to St. Louis. I had heard about this little local brewery, so when some friends came in town from Chicago, we decided to check out the tour, having all done the Bud thing several times. Can I just say best. tour. ever. Short, sweet and to the point, yet very informative. The best part of course being the free samples at the end! This was the moment I fell in love with their Hefewizen. Mmmmm. Since then I have experienced many different aspects of the Bottleworks, from hanging out on their patio, to their art festival (awesome), to dinner. I will say I'm not the biggest fan of their menu, but I also haven't tried it recently so maybe things have changed. Mostly I just love sitting outside and drinking. Whenever anyone from outside of STL visits, I insist on shoving a Schlafly in their hand and won't shut up until they declare it delicious.
(4)
Connie G.
I love this place. From the beer and cider to the food to the events they sponsor outside to the merch section. Highlights for me on the menu: beer bread appetizer, bison nachos, pistachio ravioli, mashed sweet potatoes, grilled portabello sandwich, sticky toffee pudding, everything on the brunch menu. Sure, I've had some meh things here, but overall, the service is consistently good (as opposed to the Tap Room), the beer is amazing, and they have cider on tap, too (the blueberry cider is fantastic). There always seems to be a lot of really positive energy coming from the customers, whether they are in the bar, dining room, patio or parking lot. I just wish they stayed open later!
(5)
Karen Anne B.
Really I'd give them 3.5 stars, but that's not an option. Given the choice of the Bottleworks or Tap Room, I'd pick the Tap Room, but the Bottleworks is a good place to go as well (I've been to both several times). Their beer is solid and the food is decent, it just doesn't seem to be quite as good. The decor is not as inviting or cozy and the temp in there is often too cool for my taste. I do like that they clearly mark their veggie options. I had a salad and their carrot curry soup on my last visit. I wasn't much of a fan of the soup, but give them props for trying something different. I do love their hummus! All in all, not a bad place.
(4)
Brandon C.
I visited Bottleworks on a night that began with plans of going to the Tap Room, but ended up here instead. Bottleworks turned out to be a great choice. Bottleworks is located next to the Schlafly brewery where you can take a tour. Bottleworks offers an array of dishes, and many of their appetizers and entrees incorporate locally grown ingredients. Possibly the biggest bonus to this location, is since you are right next door to the brewery you have access to all of Schlafly's different varieties. I decided on the ahi tuna reuben. The tuna had been grilled and was a nice change from the salty fatty corn beef that you traditionally find on a reuben. It was also served opened face on what the menu called "black Russian bread" that stood up to the sandwich and didn't get soggy. I found it very easy to eat with a knife and fork, which I appreciated. My sandwich also came with a side salad of romaine lettuce served with a dressing that I couldn't figure out but really liked. Two of my friends that joined me got personal 10'' pizzas that I got a chance to try. I will be coming back to Bottleworks to get a pizza of my own. Not only were the toppings great, but the sauce had a great full flavor that reminded me of a Chicago style pizza, but it wasn't. I'm a big fan of Chicago style pizza so the sauce won me over alone. On the night I was there Bottleworks also had a live bluesy type band playing that I really liked. Also the service was great. I could see my waiter was very busy, but he was on top of things. I think Bottleworks is a great place for locals or out of town visitors. Locals can appreciate supporting local businesses with many of the dishes, and visitors can get a taste of Schlafly (try the beer sampler). I'm going to give it 4 stars for now, but I could see future visits bringing it to 5.
(4)
Meredith M.
So, we came here to watch Game 7 of the World Series. And arrived sometime during the 3rd inning. Our party of 4 wandered the streets trying to find a bar that wasn't wall to wall (what were we thinking?!) and settled on the bar room of this place. However, I would hardly call it settling, because it was awesome! We stood about the first half of our stay. Even though the place was packed, the bartenders were very attentive and were constantly scanning the bar to make sure that people weren't waiting too long to place their drink orders. The beer was flowing for us. The hefeweizen is yummy. I'm cautious of dark beers so my ole standby is wheat, and this did not disappoint. However, after a couple of those I got ballsy and had the pumpkin ale. THIS IS AWESOME BEER. It tastes like cinnamon and clove, and I'm pretty sure even the pickiest of beer drinkers would at least enjoy a glass of this. Sometime during the 6th inning, a table actually got up and left. I was shocked, considering the circumstances of why we were there. We snatched the table up, as we needed some food to wash down all the beers we drank. We got the pretzel stick/cheese dip appetizer, and the macaroni and cheese, all to share. Delicious! I would eat both again. I really liked the environment of the place. There were enough tvs for a night like this. There was an outdoor patio with plenty of chairs and ashtrays for the smokers. Plus, most of the people (both employees and patrons) were friendly and in high spirits, so it made the night very enjoyable. I'm definitely curious to try this place again to try some of the other items on the menu and actually sit in the dining room to see how that aspect of service is. I would also like to tour this place. Overall, the experience I had here as a first-timer definitely would bring me back!
(4)
Ericka H.
I wish there was a way to give half stars. Bottleworks would be a 3.5 in my book, but I am going to round up, mainly in tribute to my husband's love of this place as well as appropriate weight given to the excellent beer. I have a love hate relationship with this place. Love is the beer, which is stellar as expected for Schlafly and hanging out in the bar with a live band is definitely a good time (though I could do without the smoke). The festivals are also outstanding (Prohibition!). The major problem I have with Bottleworks is the inconsistency of the food. Some days, it's solid and satisfying; I love the multigrain (including quinoa) pilaf they have available as a side. Other days you end up with burnt dried out beer bread and poorly seasoned food. I never know what day it's going to be, so I am wary. I have never understood this since I have never had a bad meal at the Tap Room which I assume is run by the same group. It seems the bad days are lessening but they still sneak in there. This having been said, I still come here pretty regularly given my husband is a huge fan, and I always love the beer. When in doubt, drink.
(4)
Raya K.
Being a fan of the Taproom, I immediately fell in love with Bottleworks and all Schlafly products. The bartenders at this particular location are extremely friendly, and I even scored a free beer on my last visit. The outdoor patio is awesome on warm days. Although only a small part of it is reserved for those not ordering food. The covered patio is for patrons who are eating. Something to keep in mind if you are with a larger group. On my brother's last day visiting me in St. Louis, he insisted I drive him here to pick up some shirts for his friends back home in SF. He ended up walking out of there with over a $100 worth of loot. I am going to go ahead and say Schlafly left a good impression on that dude!
(5)
Jon L.
It was a nice spring weekday evening and we decided to hit up the Schlafly patio for a late dinner. Normally, I don't stray from my regular dish of the pulled pork sandwich. I was feeling adventurous, so I opted for the safe choice and went with the Herbivore pizza. To say I was pleasantly surprised is the understatement of the year. The sauce was fresh and very tomatoey, the spinach, peppers, and mushrooms were a unique but delightful combo, and the cheese! The cheese was sooo good. It was definitely big enough to share. A great value, this pizza is a best kept secret at a great st. Louis vintage establishment. The live bands at Schlafly never disappoint either. Always a good folk rock sound adds to the great ambiance of the awesome patio.
(4)
Becca L.
Meatless Monday round two. We were already going to see the "Queen of the Sun" documentary that was going to be playing at Schlafly that night so we figured we should just get dinner there beforehand. I had never been to Bottleworks and the boy had never been except to drink so it would be new to both of us. I of course started with a drink and I love Schlafly beer so everything I picked was fantastic. For dinner I ordered the chipotle blackbean burger, which came with spinach, spicy aioli and gouda. This was served with tortilla chips. We also had hummus for an appetizer. The hummus was not bad. nothing truly special but OK. I was pretty excited to try my blackbean burger because the menu made it sound delicious and when the waiter brought it out it looked delightful so I took a huge first bite. My first impression was "hm." It's not that it tasted bad, it had a decent enough flavor, but for something described as "chipotle" and with spicy aioli it was just SO bland. I was thinking it would have a slight bit of a kick to it but nothing really. I ate about half of it and while the taste was pleasant enough I finally stopped because I was just so BORED, the spicy aioli had no flavor and the gouda was completely lost so much that I forgot at one point it was even on there. I really like to eat but when something is boring I quickly lose my interest and it seemed like a waste of calories for me to keep eating, when I could save those for some more delicious beer or dessert. Speaking of dessert, I had contemplated ordering something sweet but then our waiter came by with our check without even offering and since it was the 2nd time he brought the check without asking (the first time we still wanted to order another round of drinks) I took that as a hint that our time was up. I still had a nice time due to good drinks and better company but I think next time I will most certainly order something else off the menu.
(3)
Paul C.
So we had to visit some breweries in STL. This one came highly recommended and with good reason. We had lunch and signed up for the tour. It seems if you have been on one brewery tour, you have been on them all. Why do it? Free beer. Lunch was great. I had the turkey club which in my opinion was deliscious. The other half (my woman) didn't care much for her salad or soup. Wasn't sure of how much free beer I would get at my following tour, so I ordered the sampler. I agreed with every beer. A rare find by me. There is always one I don't like, but these all had positive attributes. Here comes the negative. I like to go to breweries that are primarily bars. This one was pretty much a huge restraunt which means screaming children and huge parties and reunions going on on a Saturday afternoon. It made the essence of drinking a chore, which made my fiance choose to stick with water. Had a great time and I suggest if you go to STL you should visit. It is a staple in the community and you will find the taps at nearly every bar, similar to that of Goose Island in Chicago.
(4)
Weston L.
The beer was great and I had the pizza which was fantastic! I got a vegetarian meatball pizza with just sauce and cheese! The full size was plenty for me to eat half there for lunch and eat the other half for dinner! Delicious!
(5)
Julia W.
I live in Maplewood, so I have been to Schlafly Bottleworks several times, and I've almost always had a great experience. I love eating at a place that combines a brewery with a menu of fresh, local food. However, sometimes too fresh....more on that later. The Bison Nachos are great. My favorite food is nachos, and they've definitely done something right here. I've also had several of their salads (Field Green is excellent) and sandwiches, which are always tasty. The food always features local ingredients, many of which are from the restaurant's own garden in back. This is something I love, but also something to be cautious of... Let me tell you about my ONE bad experience at Schlafly. One time I was dining here with my family and I ordered the Tuna Rueben which comes with a small salad on the side. I was really enjoying my meal until I looked down and noticed something moving on my plate. Upon further inspection, it turns out there was an inch worm inching its way across a leaf of lettuce in the salad. I immediately stopped eating (I lost my appetite) and reported this to my waiter. He apologized, "comped" my meal, and explained that their salad greens are picked fresh in their garden out back and apparently not been washed thoroughly enough. This was pretty gross, and made me really ponder if they had washed the lettuce at all. Needless to say, it took me a while to gather the appetite to come back, but I have to admit, I have always enjoyed my food since, even salads. (I must be crazy, because I think a lot of people would have given up on a restaurant after an experience like that.) But I do keep coming back, because this is a great place to eat when you're looking for something low key but don't want just an ordinary burger. The vibe of the restaurant might be my favorite thing. I love the outdoor seating during the summer and live music. Overall, a great place to dine in a relaxed "bar" atmosphere without sacrificing on food. Just make sure to check your salads for visitors...
(4)
Adam G.
Schlafly Bottleworks was our first stop on a two day long tour of St Louis' craft breweries. We showed up around 2:50pm and the 3pm tour was already sold out, so we decided to do the 5pm tour and grab a couple beers while we waited. It was a gorgeous day, so we made our way out to one of the tall bar tables on the patio. The patio is definitely a great area when the weather is nice and was full of folks enjoying the break in the rain. We came here with the intent on drinking and taking a tour, so I can't offer a review of the food, but I will say the food at the Taproom is phenomenal. I had a pint of the oatmeal stout and the AIPA while the wife enjoyed a Belgian golden and kolsch, all of which were great. Our tour didn't include a walk through of the brewery because of scheduled maintenance, so the tour guide skipped to the sampling session while talking to us about the history of Schlafly, the brewing process, and answering questions. About always through another, seemingly more knowledgeable, tour guide who was off work joined in the conversation. My wife had mentioned that she decorates mirrors with bottle caps, which the guides and another gentleman, who I'm assuming was a manager, thought was a great idea. After our q&a session, the manager came back with a bag of caps for my wife to use on a mirror. We also told them that we were on a craft brewery tour. They all gave us advicd on places to check out and others to shy away from. Totally awesome people at this place! I'd highly recommend the schlafly bottleworks to anyone and everyone looking for a good pint and good people.
(5)
Tamara M.
I love their beers and I miss them now that I no longer live in STL! Every time I go back to visit Schlafly is the only beer I'll drink, though. The Hefeweizen and Pale Ale are my favorites.
(5)
Aaron K.
Good craft brewery with a space for live music. Normally this would be at least 4 stars but the surely bartenders and douchey patrons last night put a bit of a damper on the night. I would recommended checking it out, but consider yourself warned. Hopefully you'll have a better reception than I.
(3)
Michael R.
I frequent the Bottleworks in Maplewood. They have the best beer in St. Louis. Schlafly's eclectic menu uses fresh ingredients. You can tell they care about the quality of the beer and food they serve. Favorites include the Gonzo pizza, Ahi sandwich, Turkey and Brie sandwich, Bison nachos, coffee stout, oatmeal stout, and dry hopped APA. If you are near Maplewood, you would be silly not to stop.
(4)
Judith K.
I've only gone on one other brewery tour, but this one was very thorough and educational. Got to try a few different brews they introduced but one of my friends and I wanted to try their other versions, so went and sat at the bar to get a tasting. The coffee stout was interesting, the Hefeweizen was better than the pale ale, but by far the summer ale was my favorite.
(5)
J L.
Great family atmosphere. The bison nachos were not the typical nachos you would noramly expect. I enjoyed the cornflake trout and really enjoy the sticky toffee pudding. The beer sampler is also a must. Wish I could have taken the tour, missed it by 10 minutes.
(4)
Jaffa A.
Schlafly beer is one of the things that makes me proud of St. Louis. I'm always willing to give a new (or new to me) brew of theirs a try and the only one I'm really not fond of (although it's not bad) is the most popular, their pale ale. So, of course, I'm going to love their brewpub, right? Well, I don't love the Taproom. Not for food. Their menu, for the most part, just doesn't appeal to me. For beer, they've got a great selection and so many more options than the Bottleworks, but Bottleworks has enough for me. Bottleworks is another restaurant that is proudly doing the local thing. Their menu lists what farms things come from, and a couple of items come from their own garden. Speaking of local, their Missouri smoked trout is freakin' great. It's honey glazed and the first time I had it, I kind of felt like a savage as my friend and I picked it clean of all but some bits of skin. It comes with some toasty crusty bread, which goes perfectly with it, and horseradish sauce. Their carrot ginger soup has just the right amount of a balsamic reduction for a little added tang and is good as an appetizer or paired with a salad for a lighter meal. One of their salad options comes with a vanilla vinaigrette, which is better than it sounds, although, not everyone is going to be a fan. There are enough other salads to choose from, though. I love their pizzas and their choice of toppings is great. You can even get fake (Match) meatballs, which are also available on their vegetarian spaghetti and meatballs. Where else can you get that in town? They even have a soy cheese, although, to be completely honest, I'm not sure if it's actually vegan or not. If you're strict, you might want to ask before ordering. The pizzas are also great without cheese anyway. I never have room in my tummy for the sticky toffee pudding, but someday. The outdoor seating is nice and you can get some shade and sit under a tent if you like. Sometimes there is live music of the bluegrass variety, and the bar plays host to local groups and events.
(5)
Adam J.
Bottleworks has more of a restaurant feel than the Tap Room. They always have a ton of great and new beers on tap. They frequently have a live band and unique menu items. A must visit for true beer lovers.
(5)
Clark Y.
This is one of my favorite casual places to eat and drink. The staff is very pleasant, knows their beer and food and recognizes why patrons come. On two recent visits I had the turkey and brie sandwich and the cornflake trout. My favorite was the turkey and brie; great flavor- a fine compliment was a glass of the APA. The trout was also quite good, a large portion of fish with potatos and corn. I love the special events that this location and the one downtown host. A great place to go for beer lovers, food lovers and anyone who just wants to relax and have fun!
(4)
Regina G.
I came with an extremely large group for an event (30-40 people) and had mixed reviews. I will give two reviews based on the two experiences: Brewery Tour: Our tour guide, Robert, was fantastic. He led our group through an informational and casual tour and was very knowledgeable about the brewing process. He was fun, flexible, and informational and we had all really enjoyed our time with him. This tour itself, I'd give 5 stars.... Dining: But then our large group proceeded to the dining area to eat afterwards. Although most of the group planned to order food, 3 of us just wanted to keep drinking, perhaps order an appetizer, and sit with our friends. Instead, we were shuffled to the bar area. Fine, whatever. But the host was rude about it and did not even let us think about ordering food and did not want our large group to sit together, even though all but 2 other tables were not being used. Then later in the evening we tried to re-convene with our friends and sat 5 to a table (our friends had already overfilled their tables as well). Another rude host came and told us we could only fit 4 to a table and took one of our chairs without asking. At this point, my two friends who planned to order dinner left for some place else to eat and we decided this was a better option as well. I understand that limiting the space is important (but come on, at a brewery?? People are there more to drink than to eat!) and that they wouldn't want us to move too many tables around...but the rude and abrasive attitude was not inviting. There was not even any sort of compromise to let us put tables together or arrange for a better situation. Instead, it was immediate rudeness, especially towards a large group willing to spend a lot of money at the business. The wait staff also did not seem friendly and did not come around often. The host was the biggest jerk. And this says a lot coming from someone that rarely gets bothered by poor service. For someone visiting St. Louis for the first time, this was the largest drawback and I did not enjoy the brewery as much because of this experience. If Robert didn't give such a good tour, this would definitely have been a 1 star. If you want a lot of business and want to represent it well, be a little nicer to your customers, please.
(2)
Claire T.
Took the brewery tour at Schlafly Bottleworks and I've eaten there twice....LOVED the tour - facilities were small, but the tasting was second to none! Got to try about 6 different beers. The food was AMAZING there too! Highly recommend getting a salad with the vanilla vinaigrette dressing! Loved it and can't wait to go back! Just be careful about going to eat on a Wednesday - there's a farmer's market there and parking can be difficult! Learned that the hard way...but it was well worth circling the lot numerous times!
(5)
Alex M.
Don't get your heart set on hard cider. They never really make it. Met up with friends and two folks under the age of 21. Were seated inside and had a decent little meal. No deep frying means lost of salads, cheeses, pizzas, and sandwiches instead. Our table had some venison chili, mac and cheese, field green salad, some kind of sandwich on rye, and some ravioli. Add in some beer for two of the folk and the tab averaged $10 a person. Not bad. The restaurant prides itself on the quality of its local purveyors. While I wouldn't call anything outstanding, it is always nice to know that you're not buying from SYSCO foods. Non-smoking indoors, open patio for all other needs.
(4)
Aaron J.
I've been to Shlafly Bottle Works a couple of times with friends. Most of the time they are the ones to offer up going there as a suggestion to go there. Part of the reason that we end up going there is that it is rather close so that we do not have that far to drive and mess with the most awesome traffic and highway construction that is going on. The other reason that we go there is because we enjoy the place. Located right beside downtown Maplewood, Shlafly Bottle Works is a great place to go for food and locally brewed beer. Yes, Shlafly, the popular local beer is brewed here, which also add quite a bit to the appeal of going there along with friendly atmosphere and occasionally when we go we are treated to live music.
(4)
Keith C.
I'm not into beer so I can't speak for their product, but I had a very good lunch there one weekend. My friend's pizza order got mixed up and our wonderful server took a few bucks off (even though the pizza was still delicious).
(5)
Ellie Y.
I really like the ideas behind this place, and the menu was fun and innovative. I guess it is harder to do local produce in St. Louis in December, but you do what you gotta do. We went around 6pm on a Saturday night, and had an easy 10-15 minute wait. The noise level in the restaurant was so significant it was pretty much impossible to hold a conversation. We tried two of the seasonal beers--a coffee stout and winter ESB. My husband tasted the ESB and said it was good and that you can't taste the alcohol, which, trust me, because he's East Asian and lack the enzyme to process alcohol, is a super glowing endorsement. By that I mean one drink of anything can get him sick, so he won't touch most alcohol because it isn't worth it, but this was. Moving along, we ordered the hummus appetizer (that never arrived but was on the bill anyway), the chipotle bean burger, the veggie lasagna, and the curry dish. The concept of the chipotle burger had us excited, especially with the idea of sriracha aioli, and it was good but not slap-your-mamma-good. The same could be said of the other two dishes. The "chicken" in the lasagna was dry; some mock meats try too hard to look something rather than not working on taste, and the curry was a little on the bland side to be sporting the name curry. Decent prices, and it was overall better than average American food, especially for vegetarians.
(4)
Andrew R.
I absolutely love this place. I only drank AB products up until two years ago because my father worked there. Upon his retirement, I have discovered a new love, Schlafly Pale Ale. The Bottleworks is a great place to go and hang out and have a few fresh drafts. I've eaten here numerous times and think they do a really good job on their food as well. It seems to be a very laid back, almost yuppy type menu and vibe. Thumbs up to Schlafly.
(5)
John D.
Love this place as well as Huda the bartender.
(4)
Nik B.
Great free tour. Great free beer afterwards. Suprsingly good Pale Ale. Great food. Good times.
(5)
Daniel H.
Schlafly is rock solid beer that usually won't blow you away but you won't be disappointed. Their fresh hopped ale (Harvest Ale this 2010) was amazing but the other styles are, by microbrewery standards, perfectly acceptable. The reason I felt the need to add to the 90 reviews is that I think it is worth noting that this is a beer-centric place that is also welcoming to kids (or at least highly tolerant of them). I have taken my 2 year old there several times and have never been made to feel that he is not welcome; there are always other kids. However I don't think the presence of kids detracts from the atmosphere for adults because they have large bar and biergarten. The food is pretty good and they use a lot of local ingredients. I have taken out of town guests there on multiple occasions.
(4)
Christine C.
Is this the place I used to come for groceries?!? Having grown up nearby about a gazillion years ago, I thought it only right that I finally try Schlafly Bottleworks on a recent visit. Yes, there was a wait (but it was Saturday night), yes, the acoustics are not meant for intimate dining (but who cares),but the food (love those pork steaks) the beer (gotta try the beer sampler), and the live music were all awesome. Who knows...maybe if this place had been around when I was growing up, I wouldn't have felt a need to move out!
(4)
Melanie V.
We had a pick up order for lunch and the service at the pick up counter was great. She checked and made sure that all the food was there and added extra silverware and stuff. But food on the other hand was not very good. We had the chips and dip and the dip tasted like it had mayo in it and should have been on a sandwich. The bread was stringy like it had hair or something in it. The nachos were gooey and not very good either. I probably won't go again especially for pick up.
(2)
K H.
I like locally owned restaurants and ventures in general. I like the variety of beer and the options for seating on the patio on nice days. I haven't eaten much here, as my BF doesn't seem too excited to try alternative meats (no regular burger on the menu-bison, turkey, etc) I must say though that I love having buffalo chips and their dip and a nice fresh beer. Its a fun go-to place, where I can almost always sit at the bar or outside.
(4)
Kristi L.
Best BLT in town. Thick cut bacon, grilled sourdough with a tomato aioli sauce. yum.
(4)
John B.
I absolutrly love schlafly bottleworks. I. Have been there many times and its always a good time. Its Schlafly for crying out loud!
(5)
Andrea F.
I went here for my last birthday to take the tour, and it was a great experience. Having been on the Anheuser-Busch tour many a time, this was so much more intimate and up-close. We got to taste the hops, were thisclose to the assembly line, and had a tour guide that really knew her stuff. I felt like I really got to know the history and could see the staff up-close-and-personal. Plus, you get to sample three-to-four beers at the end, which was awesome. This was the moment I absolutely fell in love with No. 15 ale. Delicious brew. This is a great place for a day trip. There is also a great restaurant and bar attached, so you can keep on sampling beers and have some good eats. Schlafly is a great local company with a penchant for making excellent beer. I recommend the tour for any St. Louisan, or just anyone visiting that loves beer.
(5)
Kelly R.
Another St. Louis staple! The food is not your average pub fare but is delicious none the less. The beer, while quite good, is a little pricey. They're generous with their beer samples and will always let you try before you buy! Oh, and trust me, there is plenty of different beer to try! When I went there it was a Thursday night and there was no seating available so get there early! And ladies, if you plan on getting there later than 6 you may want to forego wearing any kind of heel. Even with all the standing, I still had a blast!
(4)
Stefanie E.
Once, my salad had dirt in it. Seriously. It was like it was plucked from the ground that very moment and didn't get a bath. Oh well. I ordered the Kogut's Curry - roasted chicken, melted Swiss and cheddar with curried mayonnaise on Russian black bread. It was mighty greasy, but mighty tasty too, and if there was dirt in it, it blended in with the bread. I've since been here for their farmer dinners, where a local farmer sources the produce/meat/cheese and they create a special meal around the ingredients. It was lovely. Eggplant stuffed with goat cheese and tomatoes and sauteed summer squash from Biver Farms. I've obviously gotten over my dirt phobia. Just proves the food here is farm fresh. I'm pulling for the clean, farm fresh approach, though.
(4)
Derek B.
AWESOME place for drinking. Mediocre place for food. I will be back but this place could be off the charts and it is not. OK, we LOVE Schlafly and so it's an automatic 3-4 stars for that. The atmosphere and cool factor and deep beer selection definitely bumps up the drink side to 5 starts. Food, based on our one visit so far, would be a 1 or 2. Seriously, it's a bit pricey and it was just really disappointing. As innovative and hip as the beer is, plus the "gardenworks" and the local/regional ingredients, one expects it to be something better than Applebee's. But it wasn't. We had 2 buffalo burgers, 1 pulled pork, 1 kids pizza, and 1 hummus app. The pizza was super lame, 0 stars, a gross mess of cheese sloppily heaped on. Pulled pork had potential but the sauce was bad and the potato salad side horrible. Burgers were pretty good, 3-4 stars, but the slaw side was bad. The hummus was ok but too little pita, too much hummus, and WAY too much garlic and onion. We're leaving the kids at home next time, the appetites nearby at some other restaurant, and going drinking only here.
(3)
Kellie P.
We came in from out of town, and were looking forward to a nice tour and lunch. Unfortunately, there were no tours that day (or for the rest of our time in St. Louis) because they were short-staffed. We were pretty disappointed. We stayed for lunch, though. The food was hit or miss. The beer biscuits were over cooked -- very dark and crunchy on the edges. However, the blue cream cheese that was served with it was amazing. We split the bison nachos, and was presented with a huge plate of nachos that were not well thought out. All the chips were on the bottom, held together in a sticky mass of cheese. Some of the chips were burned. There wasn't enough sour cream or guac. What redeemed the experience back to four stars was the oatmeal stout ice cream. It was amazing.
(4)
Steve S.
Get the hummus to start when you order your beer. If you like darker beers go for their seasonal Coffee Stout made with local Kaldi's coffee. If not, get their Pale Ale or an APA which has more bite. Order a pizza after the hummus and you won't regret it. Finally, tip heavily and leave happily.
(5)
Lisa C.
The pan-fried corn, people. The pan-fried corn.
(5)
Mary S.
My family and I had dinner at Schlafly's tonight. The atmosphere was good and the food was great, not typical bar and grill type food usually found at brewery restaurants. My seven-year-old daughter had the Junior Bison Burger with chips and applesauce, my hubby had the Beef Stew with the ESB Winter Ale and I had the Portabella Mushroom sandwich with potato salad. Plus we all shared the Farmer's Platter appetizer, which was cheeses, sausages, toast points, jam and smoked garlic. We all enjoyed the food very much and my hubby was already a fan of their beer. Plus the service was great, the crowd diverse and we'll be going back.
(4)
Julia P.
I can't help it. I get so excited when I go to Schlafly Bottleworks. I love the beer and the food, especially since much of it is locally grown. The beer is always wonderful too. Sadly this time, our service SUCKED. I mean, bad. I will grant them that a large beer tasting event had just ended, but we got seated immediately, so I assumed our server would be ready for us. Not so much. We kept having to joke about our server, who appeared to be either stoned or confused. maybe both? It took way too long to order and get our checks. On the upside, the food did not disappoint. I got the brie turkey melt with a field greens salad. Delicious! Savory and sweet. My favorite beers are the Pale Ale and APA. Schlafly is a must for all St. Louisans, but I sure hope you get a good server.
(3)
Rebecca K.
Wowee wow wow wow. Came here last night with the 'rents when we were looking for a reason to get out of the house and go eat somewhere. I suggested this place and am soooo glad that I did. We arrived around 7:30 pm on a Saturday and was told it may be up to a 30 minute wait - not too bad for a Saturday night. but we couldn't have been waiting longer than about 10. That's when I realized how big this place is and how fast they were moving people through (but not rushing...subtle but important difference.) Our waiter was very nice and observant, but not intrusive. Drinks were ordered and promptly delivered. The food also cam out in a very reasonable timely manner. I had a salad for an appetizer and the goat cheese and mushroom pizza. Sooooooooooo good. The menu far exceeds the typical brewery fare of burgers and fries. Finally (and deserving of its own paragraph), the ice cream at dessert. The three of us ordered three flavors of ice cream, thinking that they would be brought out in the restaurant typical small serving sizes. Think again! They were huuuuge!! And uber delicious. We got vanilla, cinnamon (both made by Serendipity, which makes awesome ice cream) and Oatmeal Stout. Yes, you read right. They have (non-alcoholic) oatmeal stout flavored ice cream. And it is amazing. Seriously, it's very good. You have to try it. You must! So, if you're looking for a fun evening out and want to patronize a local business (not only does Schlafly do a lot of business with local merchants, they are the *only* remaining St. Louis brewery), then head to the Schlafly Bottleworks. And try the Oatmeal Stout ice cream. For reals.
(5)
R L.
The first time I went to the Bottleworks, I was blown away. A fantastic spring day, my friend and I went to Sunday brunch -- their biscuits and gravy paired with an icy cider -- yummm. A folk/bluegrass band playing near the patio, delicious breezes and wonderful company made for a fantastic morning. Unfortunately, my other visits haven't lived up to this first experience, but the beer is still rockin' and the food is not too shabby. The service relies on mostly hipster trash, which isn't always the best... but I'll keep going, because it's unique and Schlafly beer is sublime.
(4)
Adam G.
As far as a local Brewery. This is hands down the best place in town. The beer is amazing and the staff is always friendly. The food is a bit of an acquired taste, but always delicious.
(5)
Amanda Z.
Just had the fake meatball pizza for the first time...it's amazing....vegetarians and non-veggies alike love this thing....get it, love it, share it, take the extras home...trust me, you will have extras...
(5)
Steve W.
Awsome food & beer, wait team is great....great enviroment and atmosphere and involved in the community as well with community market...
(5)
Phil T.
Schla-flee is the correct pronounciation, unfortunately I was totally looking like a tourist dork, saying it like how it looks. Ha...Decided to come here for lunch and then to go on the brew tour they offer. Lunch was really REALLY good! I was really happy to see mutliple veg items throughout the menu. Actually surprised there were options to choose from! For an app, decided to go w/ the Billy Goat Chip Basket. This was a killer appetizer to pass around the table, plus w/ a beer at the sametime it was AAHHHHHHHHH! Heaven!! Meal was Chipotle Black Bean Burger w/ Gouda cheese, served w/ Gouda gratin. Yes my arteries may be clogged by the time I finish typing this but seriously Gouda or Goat cheese on anything is just absolutely killer! The burger was full of taste and just the right amount of spice. I know my black bean burger is still better, but it was right up there with it. The Gouda gratin were incredible as well. I had a corner piece, it was basically made like lasagna, you know like layered. Unfortunately some of the corner was overcooked so I couldnt eat all of it but either way it was great. The service was great and then the free brew tour. Yes it was free!! Im not kidding a hour tour, the tourguide was very informative but just had very bad jokes. lol Plus we got to try multiple diff kinds of beer. 15 and heffe were my fav. APA came in 3rd. Coffee stout is just no my thang. Im not a coffee drinker either. Well I was super impressed with the lunch, the beer was really good, and the service was what it should be, really good!
(4)
Matt G.
This place has it all: great food, top-notch service and the best beer in town. It just doesn't stop there either, Schlafly Bottleworks plays host to numerous events throughout each month, ranging from showings of independent films, to discussion groups and great music. I've had quite a few of the dishes offered here, and my favorite thus far is their Buffalo Calzone. The buffalo meat is amazing, and their cheeses, from local purveyors, are to die for. The meals are best accompanied by a variety of beers, made fresh in the same locale. Pilsners, Stouts, Hefeweizens, they've got it all... But don't leave without having yourself a big bowl of their amazing Oatmeal Stout ice cream. The flavor, based off their popular Oatmeal Stout beer, has a very distinct flavor and is nothing short of heaven.
(5)
Blue C.
I had the ribeye steak which was well cooked. Had a lot of fat in it, but that's expected with a ribeye. The potato cake should be the way all restaurants serve potatoes: shaved layers with sauce in between. They crawfish cakes were completely tasteless, including the crawfish. The farmer's sampler was a good mix of sausages and cheese. Nachos were probably the best appetizer. The Heffenweisen beer went well with everything. The tofee pudding was amazing with the apple butter caramel sauce, took it to go.
(4)
Rob C.
easy place to meetup afterwork. food wasn't a standout for me. they do have brewery tours. pool tables, patio.
(3)
Undergroundfor T.
Has always been stellar! If you're a west-co type looking to "slum-it" in Maplehood, then, you have come to the wrong place. The beer and food is crafted with love. Beer brewed on site, and most produce from the garden out back, or from local growers. The Farmer's Platter is a steal, with local meats, cheeses, and delectable roasted garlic. If you don't like the service, it's usually because you're the type who'd rather be served by a jive-talking robot- these are real people with many talents and emotional attachments to the place. If you don't think it's a good place for your kids, then why the frak are you taking your precious angels to a BREWERY? I've had many a happy afternoon with neighborhood kids running gleefully about, with vigilant parents. The world is not going to Chuck E. Cheeze itself for you, F.Y.I.. I also love the option to sit outside on pleasant evenings and order food from the bar, if need be. Someone complained that the Billy Goat Chips are local, but they're shipped bagged?! So, take me to your brewery/chip factory/ restaurant/ organic garden that serves thousands, then maybe I'll give you grounds to complain. Otherwise, suck it. Schlafly Bottleworks is the place to make you prohibitionists cringe. Two thumbs and extra pinkies up!
(5)
Pete M.
Uh, best brewpub ever. I don't think I really need to go into the beer much. If you're from STL you have had it. I will say that all of you too-cool-4-school heathens pumping your sick-sweet blue moon full of oranges (I mean, do you have scurvy or something?!?!?) need to try a REAL hefeweizen WITHOUT fruit. Schlafly's is first rate. They also have some really innovative seasonals here. The tour is worth going on. It's interesting, if a bit brief (it's not that large of a brewery, after all). The real standout here is the pub fare. Awesome Point One: NO fryolators! RAD! You mean I can get an appetizer at a BAR that isn't traveling from freezer to fryer with the grace of a Leon Lett fumble recovery? SWEET! Their hummus is untouchable, as are the bbq pork wings. Awesome Point Two: Almost everything they serve is Missouri grown. That equates to some fresh and original dishes. So yes, you can finally have that pizza with bison or venison that you have been waiting for. Awesome Point Three: This place is a hub of a neighborhood. They host all kinds of cool festivals and events, and it is clear they really care about St. Louis and Maplewood. So GO....NOW!
(5)
Hans G.
Food's good, but the ambience is sterile and the service can be impersonal. It feels like a national chain's concept of the Tap Room. Unless you're in the area anyway I strongly suggest continuing a few miles east for the original Schlafly experience.
(3)
Bryan P.
best. hummus. in. st. louis. .... best. curry crackers. on. earth.
(5)
Joshua M.
I don't drink, so my review is really only for the restaurant portion of the brewery. Sadly this place turned out to be another chapter in the long tale of ordering a burger to be cooked medium, and getting something back that is well done and decidedly not medium. This one was a bison burger which I was excited about, but fairly disappointed with due to the chernobyl grilling. I didn't feel like sending it back, but come on people... MEDIUM = PINK in the center. Look it up. Seriously. Oh and they have no fries or chips. Really am I being too traditional in expecting this? They brought me out mashed potatoes in lieu of the coleslaw (I avoid mayo based dishes in principle), and the mashed were pretty good but not what I wanted with a burger. Finally to cap it off we had their sticky toffee bread pudding dessert. It was good, but whoa... two bites of that and you should really call it quits. Way too rich for my blood.
(2)
mike l.
best part of bottleworks - at the giftshop, they let you pack your own six packs. brilliant.
(4)
Kenneth P.
I really can't say enough good stuff about this place. Always an outstanding variety of beers. Frequently, the Bottle Works has varieties the Tap Room doesn't have, and vice versa, so it's always worth a trip to the sister establishment downtown to make sure you've not missing out. The menu is large but not overwhelming, with plenty of vegetarian options for those so inclined. The BW also boasts a decently sized merchandise store full of Schlafly schwag. A room to the side of the main dining area holds receptions and special events with its own bar to boot. Music many nights of the week make the place a lively spot. Downsides: very spotty service (both at the tables and the bar), and an inability to split checks. But man...in the spring and summer when you can just sit outside and drink a cold beer brewed a few hundred feet from where you're sitting, ya just don't care about anything else.
(4)
Melissa M.
I used to love this place. Really, Schlafly single-handedly got me into beer. But this location has really gone downhill. It remains somewhere between 3 and 4 stars for me, but my better half no longer finds anything he loves on the menu. Prices have increased over the years a bit too much on the entrees, and some of our favorite dishes are now gone (RIP Bison Stroganoff). However, it's hard to stay away when the field green salad is so darn good with that delicious vanilla vinaigrette dressing. I also really like the Meatloaf, along with the corn + au gratin potatoes that accompany it. The beer list is just ehhh here, compared with the Tap Room downtown. This place is frequently packed too, which has lead us downtown more often, where the wait is shorter, the beer list better, and the menu more delicious. Still, props to Schlafly for turning an empty Schnucks storefont into a hoppin brewery.
(4)
Luis P.
Great, local beer complimented by an excellent menu that changes based on products sourced locally. This is as good as a microbrewery gets, and the food can be described as "gourmet" bar food. Love it!!
(5)
Carl P.
Heard about their beer through a brewing podcast I listened to, so when I visited STL last weekend, I figured I needed to check it out. I was not disappointed, and neither was my family. I got the beer sampler for starters, and was pretty impressed. They Dry Hopped APA was excellent, and I was pleasantly surprised with the Hefe and the Pilsner, which both had a lot more flavor and character to them than I expected. They bison burger was pretty good, a little dry, but I did ask for it well done, so they followed directions well. My wife and aunt both said their turkey panini was good, and my mom was happy with her black bean burger. It was a good atmosphere, and I will definitely have to go back next time for the brewery tour.
(4)
Rochelle D.
I used to live in St Louis, and Bottleworks was one of my favorite places to go. I have always had wonderful experiences here, and this is the one place in town that my husband and I make sure to hit anytime we visit. Where to begin? The beer is great. It is really great to see a craft brewery do well in A-B town. They offer brews here that they don't sell in bottles so you get to try some that you can't get anywhere else. The food is always awesome. I haven't been there for 6 months and can't remember specifics but everything is good. The service is the only thing that is sometimes so-so, but generally also very good. The atmosphere is chill, it is a great place to spend an evening or an afternoon. Plenty of TVs in the bar area so you can catch your favorite game. And they have loads of parking. The outdoor area is absolutely perfect for those times when it is tolerable to sit outside. They have heat lamps there in the winter. I also bought a keg from them for a party a few years ago and they were helpful and it was reasonably priced. Bottleworks is a great place to stop in St Louis.
(5)
Jennifer B.
Go here and try the Bottleworks Field Green Salad! It has this amazing vanilla dressing on it that makes me so happy. Entrees are all good, nothing outstanding, but all are good. The real reason you want to come is for the Sticky Toffee Pudding. If you want to sample heaven then try out this dessert! If there are no more than three of you, you'll only need one. This dessert is huge! The first time I visited Schlafly was the first time I met my fiance's parents. We took the brewery tour and then had a late lunch. The tour was awesome! They have a little gift shop area and you can pack your own six packs. The really interesting thing about this place is its connection with the art community. Schlafly is always having an art exhibit or a film night. This is just a well cultured, yet very fun place to be.
(5)
SandyHu H.
Didn't tour the brewery, food was great, place wasn't full at all. (Fourish? on a Saturday?) Staff was helpful. Real slab o'TUNA melt sandwich with WASABI. I loved it. Too full for the sticky toffee bread pudding, now I regret that. Must return. For a locally-sourced food restaurant, prices are VERY REASONABLE. We have a couple of places in Spffld who try this but their prices are out of sight. Good on ya, Schlafly's! Oh, the root beer was incredible, too!
(4)
Kelli B.
My go-to place for a nice variety of good micro-brew and tasty organic foods. I never leave without ordering the hummus. Love the patio and the friendly staff. Never a disappointment.
(5)
Jennifer T.
Schlafly Bottleworks is a great go-to place for a tasty meal, a drink or two with friends, or a group outing or event! I love going here in the summer and sitting on the large outside patio and enjoying a pale ale or any seasonal beer they might have on tap.Their food is always good. Nothing ever disappoints. It nothing over the top to go into details to, but you won't regret any item you choose! I am mainly writing to let you know of a great area for party space in the back of the restaurant. Recently I went for a baby shower. That's right a baby shower on a Sunday evening. They have a small event room in the back that was just perfect for any events with parties of 30 and under. The room impressed me as so did the bar that served us great selections of Schlafly beers on tap and wine. The shower hostess selected a variety of snacks from Schlafly's kitchen that were terrific! A huge tray of hummus - seasoned 4 different ways. With a side tray of pita, and breads and crackers. There was also a meat and cheese tray. Not your average sausage either. and a very LARGE metal chalice of baked pretzel sticks! OH JOY! It was exciting to see such a large vessel of fresh pretzels. I certainly had my fill. The next time I need to plan a small gathering I will certainly call up the Bottleworks and ask them for rental information!
(4)
Jess M.
I wandered in here for dinner during my last trip to St. Louis. It had popped up on my yelp app and had pretty good reviews. I was delighted to find a working brewery and not just a tap house. The bar/restaraunt area was very open and industrial looking. I liked it and immediately felt at home. The bartender was great. She took the time to tell me the history behind the brewery while describing their seasonal beers. She also helped me out by giving me a list of other places to check out on my week long trip. I'm a huge autumn nut so proceeded to order a pumpkin ale. Well I'll be darned if it wasn't the best pumpkin ale I had ever had. Not overly sweet. The pumpkin flavor was there but not all up in your business. I followed that up with an Oktoberfest. Really good! For dinner I had a turkey burger with cranberries and brie. So wow. The turkey burger was tasty and the brie on top was original and delicious. The food and beer were great. During the rest of my trip I tried to drink that pumpkin ale as much as possible while I was noshing at other places. In the epic words of Neil Diamond...so good! So good!
(4)
Benjamin S.
I'm giving Bottleworks three stars based upon the dining/food experience - particularly what you get for the money you have to spend there. My rating is not based upon their bar/beer and general environment as a whole. I like Schlafly Bottleworks as a bar/patio spot and I appreciate Schlafly's approach in general. They host some great events, have a really nice space, good beer, and have friendly service. But that said, the food has not been great for me here. In my past two visits I've tried something pricey and then something cheap. Ho-hum on both. First - the pricey dish, which was the pretzel encrusted chicken. Schlafly is not the least bit shy charging $15-$19 for their entrees, and this one is $18. The chicken was a decent portion, I suppose. But it was a tad dry overall. Flavor just OK. The mashed potatoes which come with it were good. But for $18 I better be full and happy, plain and simple. Then last night I was really hungry and went for the Bottleworks Burger. This was definitely a disappointment. I ordered it Medium, it came out pretty much well-done. That I could tolerate if it were either A.) Juicy or B.) flavorful. I got neither here. The potato wedges were awesome, however. Now, I saw someone order the Bison Meatball Spaghetti and that looked huge and appetizing. I do love the bar and patio here, and they often get in some good live music. But unfortunately the food prices for what you get are just a bit suspect to me.
(3)
Annie S.
I've been here on multiple occasions and always had consistently good service, food, and drink. Most recently, I went for an industry night happy hour. We ordered the pretzels and cheese, a pizza, and some beers. I can definitely recommend the pretzels. They're thick and dense, and easily split amongst the group. I felt a little guilty for taking two whole ones for myself but they were so good! The dough is fried somehow so the outside is just the tiniest bit crispy and there is plenty of hard rock salt on them. The cheese has to be homemade, and it's definitely nowhere near that stereotypical ballpark orange nacho cheese . It's lighter in color and less melty, more lumpy... in a good way. The kind of way where you scoop the last tasty bit from the very bottom of the cup and sheepishly look up at your dining partners as they silently wish they had gotten there first.
(3)
Lizzy L.
If I were rating just the food, I would give Schlafly 5 stars, hands down. But the total experience was not 5 stars, unfortunately. My friends and I came on a Saturday night and we knew it would be busy. They don't take reservations and we had a group of 12 people, so they told us that it would take 2 hours before we were seated. We discovered that there was an open seating option in the covered patio where you could sit wherever you wanted and not wait 2 hours though, so we decided to do that instead of waiting. The open seating policy is that you can order drinks and food at the bar, and then they give you a buzzer and you can retrieve your food when the buzzer goes off. It's a pretty reasonable system, although trying to fight your way into a vague line at the bar to order food wasn't easy. Fortunately the bartender/waitress was really friendly after I finally got into the right line. I did have to go ask the hostess for a bottle of ketchup because the outdoor patio doesn't have anything out on the tables, but they were very accommodating and nice about it. It only took about 15 minutes for the food to be ready and it was delicious. I shared a bison burger and a cup of beer cheese soup. The soup was my FAVORITE thing ---creamy with sweet hints of beer. The bison burger was tender on a brioche bun and it came with some coleslaw on the side. The ambiance in the covered patio is quite pretty after the sun sets and the stringed lights overhead are turned on. Being outdoors wasn't too cold because they have huge overhead heaters. However, the worst part of the night was sitting in the patio in 2 hours in a cloud of smoke from multiple people's cigarettes and cigars and leaving with my hair and clothes full of smoke and my throat feeling sore from inhaling smoke all night from neighboring tables. I wish they would have a no-smoking policy on the patio, or at least a section of the patio that is no smoking.
(3)
Zach S.
Great beers and cool atmosphere. They recently finished their outdoor patio and it looks spectacular. You can sit outside in any weather and stay warm. Their food is also really good; I recommend the beer bread with the oatmeal stout beer. They make a tasty sloppy joe sandwich, a huge BLT, and a good blackened catfish. Their beer tour is more informative than the Anheuser Busch beer tour although it is not quite as long. The only negative is that the food isn't cheap, but it is made with local sources and is definitely worth the price. This is one of the spots where we bring out-of-town friends. They always like it! Bottleworks earns an A.
(4)
Allison M.
Well I was quite disappointed with our meal this weekend, especially since previous visits had always been great. We visit St. Louis every couple of years for family and vacation and this is always a stop--we LOVE Schlafly beer and always take some home! However, the food was pretty mediocre this time around. I ordered the burger: ordered medium, got med-well, bun is way too thick/big for patty, pub cheese was over the top salty with an excessive amount, and I'm just sad the only available pickles are bread & butter (made in house if you like that sort of pickle though.) My potato salad was just okay but tasted mostly of mayonnaise. Our table had mixed reviews though because my husband's cheeseburger pizza was killer and sister's brunch item "The Slinger" was fabulous as well. Bro-in-law's sloppy joe was not so sloppy and again had the too thick bun. I looked around at other diners' food and every different sandwich I saw seemed to be bread-heavy. What's up w/ that Schlafly? Will be back for beer but will skip the restaurant side of things next time.
(2)
Emily P.
This seems to be a go-to kind of place where I often end up with friends, but I've only just found a menu item that I enjoy going back to: the chicken wrap. The evening/weekend music is often excellent and low-key.
(3)
Denice C.
I like Schlafly beer. I like going to festivals at the Bottleworks location. However, I'm not overly impressed with their food. This weekend I attended the Pumpkinfest with a couple of friends, and we decided to eat at the Schlafly restaurant while we were there. Of the three of us, two of us ordered and shared the pulled pork sandwich, and it was just ok. Nothing special. It had lots of bbq sauce, and the meat didn't taste like the type of pulled pork I'm used to, from say ... Sugarfire, or Pappy's, but it wasn't horrible. The beers we ordered inside the restaurant were warm that day too (not sure why, but I didn't like it), and the service was on the slow side. However, on the day of a festival I suppose that's to be expected somewhat. I ordered a raspberry vodka with club, after my meal, and it was the most watered down $6.50 cent raspberry vodka and club I'd ever had. I think it had an ounce of vodka in it, if that. Overall, the Pumpkinfest festival was not as grand as I'd expected. It was on the small side, with only a handful of local vendors selling a very small amount of items. The beer selection outdoors was small too, with only three choices total ... two beers (both pumpkin in variety - stout and ale), and an adult/hard apple cider. I'd liked to have seen more choices on this front from a bottleworks. Come on, Schlafly, step up your game. Not sure when I will return to the restaurant for dining, as I wasn't overly impressed, but I will return for more festivals, such as Art Outside. The Pumpkinfest wasn't the best, and didn't offer a lot to see and/or do, but maybe this will improve over time.
(3)
Greg L.
Honestly, I only need one reason to come back to a place like this over and over. But the Bottleworks gives me a whole bunch. First, the beer is really good. Second, black bean burger- nuff said. I also really like the nachos. Additionally, if you make it before 3:00 on a weekend, the brunch menu is great (I usually go for the huevos rancheros which are big enough to share). The recently renovated outdoor seating area is great on a summer evening. There is live music in the bar area sometimes.
(5)
Bill Z.
Just enjoyed a good meal (pizza with Chorizo; wife had Mac and Cheese) with excellent food. And enjoyed the Farmer's Market. However, was extremely disappointed to learn that the reason they had new menus was because they DROPPED ALL LOCAL FARMERS from their suppliers. The Bottleworks has always been a supporter of local food. This change is bad.
(3)
Marlo S.
Great beer, of course, and everything else was surprisingly well put together, fresh, and tasty. Sausage, kraut and red potatoes were memorable. Felt like I was in some exceptional restaurant on the Rhineland. Wife's ribs were also good; And even my older daughter's grilled cheese sandwich was special (who woulda thunk it?) Desserts were excellent too - not too sweet and with good ingredients, which is amazing for St. Louis.
(5)
Kirby M.
I only came by for drinks on a Friday and this place was packed! But that being said the bartenders were hustling and throwing out drinks at a rapid pace and very attentive to all patrons which we all know can be hard to find at busy places. Also, it's a cool setup here with a little museum on STL brewing and a huge outdoor area (though I went in December, plenty of smokers were out there though). I live band came on and I bounced but made a mental not to come back and try the food b/c the menu looked pretty good. The crowd was mixed but a little heavier on the yuppie side.
(4)
Joel W.
Much love to Schlafly. This location is great for a lot of reasons, but, primarily, if you want to enjoy a Schlafly beer from the source and sit on a patio, this is the location to do it. They have music sometimes. They have a farmer's market. It's a great place. Bonus points for being the original STL micro brew. Go here. Do it. My one complaint is that the parking situation can be a little bit dire during the farmers' market. Outside of that, great stuff. Oh, and I had a service problem last time I was here (it was super packed though).
(4)
Marci E.
One of our favorite places to take visitors and also the restaurant we end up at when we just can't decide where else to go. Consistently surprisingly good for a restaurant that specializes in beer and never disappointed in the food. Love their Bart salad and veggie burger as well as most specials. Fun to sit outside on cooler summer evenings. Also, love their beer tastings.
(5)
Debbie W.
Loved the baked goat cheese and basil tomato with crusty bread for dipping as an appetizer for $10 it filled up 4 people! Loved the craft beers with pumpkin ale as the best now. I got chicken curry and really it was so hot, I couldn't eat much but had plenty to bring home. Ambiance is great and will definitely return again!
(5)
Joe K.
You really cant go wrong going to a brewery on a nice day! I may be biased because i love brewery beer+food. Came here at dinnertime and sat at the outdoor patio which is set up nicely. I ordered the pulled pork sandwich and the chicken wrap along with the summer lager. The food came out hot and fresh. I did not think much of the pulled pork as there are lots of places for good BBQ in STL and KC. The meat was slightly tougher than normal and the sauce tasted more tomato based rather than the chipotle pale ale taste as it stated in the menu. The chicken wrap was good. It used pesto mayo and jasmine rice and turned out well. Beer of course was fresh and crisp for lager. We waited about 10-15 to be seated which was fine and they gave us a buzzer so we could sit inside at the bar to drink or shop around their store. For dinner, the service was fine; however our waitress did not seem happy and took her time on service which kind of dulled our experience. Overall, great place to relax, drink and eat some grub. Check their website for tours and events as they do have a lot going on.
(3)
Darrell C.
Good beer and food; they changed the beer cheese recipe with the pretzels and we don't love the new cheese, but the nacho cheese and mustard are both good alternatives.
(4)
Alicia F.
Brunch review: all good things. From the beer cocktails (I tried the Dark and Stormy with their hard ginger beer, $7.25) to the array of breakfast foods, this place is a solid pick for weekend brunch. Food on the brunch menu ranges from traditional (eggs with potatoes, biscuits and gravy) to down home (chicken fried steak with gravy) to typical Lou cuisine (elk chili slinger). I tried the 2-egg breakfast ($7.25) with a gracious sub of an additional egg instead of bacon or sausage. Eggs were cooked exactly to order and the sides of toasted English muffin and potatoes were spot-on. My tablemates tried the biscuits and gravy, elk chili, and CFS plate. The only collective complaint from the majority of clean plates was that the biscuits were a little too dry and the serving of gravy was a little on the skimpy side. Overall, a great brunch experience: booze, good food, lots of seating, and quick and friendly service. I'd come back.
(5)
Laura H.
The service was good. The beer was warm. The food was not good. Given the other reviews, I'm hopeful that my experience was unusual, but I had trouble finding anything I was excited about on their menu, so if I return it'll be to give their beers another chance. Their growler selection is the best I've seen, so I'm hopeful the beer redeems itself.
(2)
Faith B.
Tonight we went to the Shlafly brewery for supper. I had a salad called Green and Grain with ranch grilled chicken. I am very pleased with my choice a full plate nicely arranged and the quianno was a great addition to the salad.
(3)
John M.
the restaurant here is pretty decent but who am i kidding? you aren't going for the food. they have a front bar room that's open late plus their restaurant that serves a wide range. schlafly has beer school and tours (with free beer) on different days of the week. check their website for more info. you can sample or get a flight of beer if you miss the tours. they fill up growlers which are perfect for parties. they make something like 72 different beers including seasonals throughout the year. i'm generally more of a mixed drink/liquor type guy but i do enjoy schlafly's. even from the grocery and liquor stores. the kolsch is light and balanced. the pale ale too. usually i don't like hoppy beers but this one is for all palates. i liked one of the stouts/porters but it wasn't the oatmeal. summer, pumpkin, and christmas are excellent seasonals to check out. don't miss this local brewery!
(4)
Nicole J.
Schlafly is always a fun place with a great atmosphere and with hops in the air. Today we went to Bottleworks for the Farmers Market and Art Fair they were having this past weekend on December 6th. The fair its self was a little smaller then what we had expected. It was still a lot of fun and had great vendors. I ended up with a bunch of vegetables. I got spinach, green onions, tomatoes, shiitake mushrooms and some truffle butter. I love buying fresh produce from the farmers. It so fresh and last so much longer and I can really taste a difference. We of course had to sit at the bar after are quick shopping experience at the fair. I had to get the hard apple cider I just love me some cider beers. Especially hard cider, Schlafly is the reason I started drinking ciders back in the day. I ended up buying the beer jugs just so I could load it up and take it home. I also got the biscuit and gravy. Let me tell you something..... the BISCUITS and GRAVY is AMAZING!!!. I just love how savory it was and the biscuits are so fluffy and soak up that gravy. It was fantastic!!
(5)
Noor B.
Great beers. They have the selection in several large lists around the restaurant. I really enjoyed the Hefeweizen. Summer lager and IPA are also very good. There's a nice bar area to watch games and drink, along with a large patio if you want to enjoy the weather, and a dining area. The food itself is pretty bland and overpriced, but I did enjoy the grains and greens salad. A friend had the bottleworks burger, which she really enjoyed. Pork steak wasn't seasoned enough. Overall, a nice brewery with some great draft selections. Next time I'm in St. Louis, I'll be happy to stop by and grab a pint.
(4)
Leena T.
Took a roadtrip to STL and when searching for local lunch spots or must-do's, Schlafly's always came on top of the list. I came here with my boyfriend on a late Monday afternoon and we were the only patrons there at the time. Didn't realize tours were only offered on weekends (WHOOPS), so we sat out on the patio in beautiful 70 degree weather and had some beer and food. We both ordered the beer flights since we figured it was the best way for us out of towners to explore their main options. 6- 5 oz pours per person that included their pale ale, hefeweizen, kolsch, dry hopped apa, seasonal and oatmeal stout, (no picking and choosing). The hefeweizen was our favorite, and we could've done without the seasonal/oatmeal stout-- a little too bitter and coffee forward for our liking, but that's just a personal preference, not a take on their brews per se. Our waitress recommended the nachos as the top selling hit for our appetizer. Fresh, loaded, and really good. The chips were stacked but the chorizo probably made the dish. Soo flavorful... I'm craving it all over again!Totally worth the ~$10 despite not being SUPER large. We split a Brat burger as well (bf's decision overruled mine), but I'll confess.. it was freaking amazing. Sauerkraut was slightly sour, the brat was cooked perfectly, and the bun was awesome. Would def try some other options too if we came back.
(4)
Steve L.
One of my favorite places in stl. Get the bbq pork steak and the deviled eggs. Of course get a beer made on the premises. Local delicious food, good beer, good atmosphere. Even worth the hipsters.
(5)
Andrew N.
Beer only review: I generally think Schlafly is a little overrated, but it has the disadvantage of me comparing it to UCBC. Schlafly has a huge patio that's perfect for spring/summer/fall nights. I'm not a big fan of their flagship beer, the Pale Ale, b/c I think it's plain. Their Hefeweizen also falls short in my book. However, their Kolsch, Scotch Ale, and ESB are both very good. The Kolsch is light but has a good amount of flavor, perfect for a warm night in the summer. The ESB is a litter more bitter (but not much), but is my favorite they brew. Their Scotch ale is only available on draft (meaning they don't market it) and it's full of flavor. Pours are about $5. Pros: Good beer selection, great patio, several very well balanced and tasty brews Cons: Several beers fall short of expectations
(3)
Phil B.
Incredible selection of microbrews. The food selection is well above average for a brewery and the service is always good.
(5)
Kathryn M.
I'll start by saying we did not eat here so if you are looking for dinner advice, you can skip this :) I have decided that from this day forward, I will visit a local craft brewery in every city I travel to. Craft beer is not just trendy, it's better beer. We are lucky enough to get Schlafly distribution in Memphis, Tenn so I already knew it was going to be worth the stop. The hubby and I took the tour while we were in St. Louis for the weekend. The tour was fun and informative, everyone there was very nice, and they brew good beer. Their Oktoberfest is my fave! It may be the best Oktoberfest beer I've had.
(4)
Aaron B.
My primary reason for coming to Schlafly Bottleworks is for late-night patio drinking. Oh yeah, and the pretzel... Okay, I lied. Let's try that again. "My primary reason for coming to Schlafly Bottleworks is for late-night pretzel eating." I'm not even joking. I consider myself one of the most esteemed soft-pretzel tasters in the entire world. Schlafly is no stranger to the art of making the perfect hot pretzel. With each order you get 3 long sticks that are hot, golden brown (from buttuh), and lightly salted. They melt in your mouth. Now the one thing about the soft pretzels that isn't to great is the "cheese." I don't even think it's cheese. It's just melted stuff. But it doesn't even matter because the pretzel has so much flavor. Eat it old-school. It pairs well with every beer that they have ever brewed. Can't wait to come back for more pretzels!
(4)
Samantha A.
I came here last night after finishing a tasting party at Kakao. I have been here before and I just wasn't as impressed as previous times. While I know that we arrived late after the general seating area was closed, I was surprised by how much me and my friends were ignored. We stood in front of the hostess station and basically had to flag down someone to ask how "night" seating worked. It took us 3 tries to get someone to finally treat us like we weren't invisible. Once we were seated, the service was much better. Our waiter was pretty attentive and answered our questions effectively. There were several beers on draft and I decided to order a light raspberry beer. It was pretty good (particularly considering that I am more of a dark beer person). With that said, I really couldn't taste any hint of raspberry, which was disappointing. I plan to come back and give Schlafly a try again, but for now, this place is just OK.
(3)
Jolena S.
Good dinner Friday night with friends. Although we showed up at the peak time, 7 pm, and the restaurant was hopping we were seated immediately. Enjoyed our meal as well, I had the spaghetti with bison meatballs because that sounded really interesting. Had a great zing to the flavor. Our waiter was very accommodating as we lingered awhile after we were done eating because we were catching up.
(4)
William N.
Place was great. Service top notch and friendly. Food was great with plenty of flavor. Nice portion size for price. Highly Recommended.
Have attended many discussion groups and happy hours here. The speed of service is very impressive. Last night they had a full house, and my food was still served in only a few minutes. Menu is vegetarian friendly (be sure to specify if you're vegan). I have yet to try a food item I dislike, but the black bean burger and the beer bread are my favorites. The real winner of course is the assortment small-batch brews. Look for seasonal varieties as well as regular favorites - order the sampler and try them all!
(4)
Dan L.
I love Schlafly beer. I would be surprised if you couldn't find a beer you didn't like from Schlafly. They have a very large variety of their own brews, and I don't know if I've really ever had a bad one. I'm from Milwaukee so I'm not adding any St. Louis local brewery bias to my opinion. You can buy their bottled beer for pretty cheap in the merch section, where they also have some schlafly apparel...including their awesome looking bike jerseys. They also serve food and give tours of the facility, but I still have yet to try either of those. I usually just come here for the beer. For the bar, you're likely to find Schlafly beer on tap that isn't currently available in stores. They have bands play sometimes on the weekends and a large outdoor patio for hanging out. I also went to the repeal of prohibition beer festival, which was held in their parking lot, and a great way to spend an afternoon. I guess the only reason to dock this place a star is that in the cold months, like when it is REAAAALLY cold, the space indoors is small, so it gets very crowded, very quickly. If it's not too bad out, they do have heat lamps out on the patio, and I sat comfortably out there in late December.
(4)
Steve R.
Such friendly people here--both employees and customers! Great beers and delicious, rich food. A fun atmosphere with an organization that gives back to its community. Great neighbors for St. Louis!
(5)
Kimberly H.
The food is decent, the beer acceptable, the customer service is shitty. waited 30 + minutes for an outside table when there were five open tables. We finally told the hostess we were leaving to get food elsewhere and she smirked as if I made her day.
(1)
Jennifer B.
A welcoming, fun brewpub with a few good vegetarian options. They were very accommodating of our family's complex dietary needs. The food was really tasty and a step up from typical bar food. I expect we'll return.
(4)
Rebekah B.
The food is fantastic! The homemade pretzels with cheese sauce might have been the best thing I've ever had! My husband and I split the fish tacos and they were delicious with a side of some of the most fresh tasty fries I've had in a while! Wonderful beer selection and atmosphere!
(5)
K M.
We only went in for drinks but the beer was good and the gift shop was really fun. I loved that they had cold 6 packs to take home.
(4)
Dana D.
The beer is great. Our food was fantastic too. My husband had the ribs. The chef/butcher didn't pull the membrane off the ribs which I thought was nasty. But he still liked them. I had the pork steak. Way better than I expected! We've been here before but only for breakfast. Very good!!!
(5)
Maggie H.
For the bottom line, please go to the final line of this review. For the vignette on soup in my life, please read on. One cold, rainy December morning last year, my friend and I went out for our monthly Fabulous Feast. It was her turn to pick the location, and she went with Schlafly so we could do some holiday shopping in Maplewood after we ate. I wasn't exactly excited, but the point of a Fabulous Feast is to try new things, or get our dining companion to try new things, so I raised no objection. It's just that I don't like beer and I usually order grilled cheese when I go to American food-serving restaurants because I'm a picky vegetarian. Strict vegetarians read labels when purchasing food and have to be able to trust restaurants--and servers--when they go out to eat. Many servers don't think like vegetarians, and if their employers don't teach them to do so, the customer might end up eating something he or she doesn't want to eat. Example: a "vegetarian" salad with dressing containing fish. Another example is that many soups are made from beef or chicken stock. This is heartbreaking for most vegetarians I know. The presence of animal-derived stock makes a likely-tasty soup, such as Bread Co's Broccoli Cheddar and French Onion soups, inedible. Back to the Fabulous Feast: the weather called for soup, which I consider the most romantic meal (in the 19th century literature romantic way, not the Danielle Steele romantic way. The "appropriate to eat before holiday shopping at independent stores" way). Beer cheese soup was on the menu, and we were at a brewery, so it seemed doubly appropriate. I'd seen beer cheese soup elsewhere, but it was made with chicken stock. I asked about the stock of the beer cheese soup and was told it was vegetable. The server didn't even have to go back and ask (Sometimes servers don't know what I mean by "stock," tell me that the soup is vegetarian, inquire in the kitchen and tell me there's chicken in the soup after all. SURPRISE! This is why I ask). I double-checked with a double-ask (squinty eyes, a raised eyebrow and a skeptical-sounding voice: "Are you *sure* there's *no* chicken in it?"). All my friends find this double-asking quite comical, but it's all I've got. The answer: It's vegetarian and from a vegetable stock. Thanks, Schlafly, for educating your servers. Forgive me my skepticism, but I've been burned elsewhere. The delicious beer cheese soup was ordered and devoured upon arrival. It'll be my standard order at Schlafly. This meal was so long ago that I don't remember whether I had the cup and something else or just a bowl for my lunch. If I had my standard grilled cheese, it wasn't memorable. Bottom line: Schlafly is cool. I recommend the beer cheese soup.
(4)
Dan B.
Schlafly bottle works is always a solid option for a a meal out. Good burgers, sandwiches, and specials. Service is always good. Oh, and the beer is awesome! When it's nice out, we like to eat on the patio. Only 4 stars because they don't split checks for large parties. Why not go the extra mile Schlafly?
(4)
Tyler D.
Awesome place. Burned 3 hours there on a Wednesday afternoon. This place smells amazing inside from all the aroma from the crafty malts! Beer is textbook Schlafly. Go on a weekday and you're not going to get great service, as we sat outside and had to order beer at bar and pick up food at bar. On that note, the outside bandshell with live music puts out some good vibes (esp. on a summer day). And it was neat to see all the workers literally having meetings throughout the building. Would have given 5 stars but the food was meh. Nothing spectacular, but then again they specialize in beer and not food. I think the menu went well with their pairings, its just that I've had better food at other brewpubs. Will go back next time I'm in the area.
(4)
Geoff N.
Good beer selection and the food is solid. The menu does change a little based on the season as does the beer selection. All of the sandwiches are good and the beer cheese soup is excellent. Highly recommend the Brewery tour.
(4)
Irene L.
We wanted to join the last 5 P.M. tour of the day, but we couldn't arrived in time. Next time we will definitely join the beer tour. All of us enjoyed the food here. Especially we just finished the Budweiser tour and came here directly. Thanks for the awesome atmosphere, we had a great time. We had the beer samplers, $9.5. The ABV and IBU data gave us a hint to find out the reason why we like a beer or not. Mushroom & egg pizza $12. Yummy! Pretz Basket w/cheese $7.50. I love this. Pulled Pork Burger $10.25. My friend likes his burger. Bttlwrks Burger $10.50. Forgot to ask my friend how was the burger. I tried some coleslaw, and I like it. Schlafly Bottleworks tour, see you next time!
(5)
Sara V.
Great place for lunch or dinner. Simple menu options but Schlafly staples. Nice to get a flight of beer and enjoy some good food.
(4)
Todd C.
A good go-to place for locals and out-of-towners alike. There has been nothing on the menu that hasn't been enjoyed by someone in our party. Don't skip this place. On your way out, take home your self-made variety six pack of their delicious beer.
(4)
Allen L.
I just recently visited Schlafly and was pleasantly surprised. It was pretty upbeat and very busy. The food was tasty and the staff was friendly. It was a bit crowded and I ended up getting crammed in a corner, but that's OK, they did the best they could with so many people there. I had the mortalella sandwich with kettle chips. It was a winner. Definitely worth a try. I don't drink beer, but the people I was with said the beer was top notch. Fun tour, good food and great staff. Good job Schlafly.
(4)
Denise P.
This is such a great hangout and wonderful to catch a meal at. They constantly bring in live music and have different festivals and events all the time. Their menu is diverse yet flavorful and my husband loves may of their beers. This is a unique place for a date night or a family get together. Their patio is so nice with the built in heaters for the cold times and covered for the hot seasons. This is definitely a St. Louis business to try.
(4)
Megan M.
This is one of the places that makes me wish Yelp would allow half stars, as I would give Bottleworks 4.5 stars. For me 5 stars is beyond amazing, and let's be honest, there's always room for improvement and to find better, yummier things! That's why I keep going back. ;) They have a pretty good selection on their gluten free menu and I've always been satisfied and even impressed with my GF meals here. They go out of their way to make sure that everything is made correctly and adapted to keep GF customers happy and satisfied. Their GF pizza is one of the best I've had. The only problem is I remember how yummy some of the things on the menu are from before the doctors yanked gluten from me. And the beer, oh how I miss my Schlafly beer..... The do have a good wine list to keep me happy while the rest of my party partakes in the deliciously fermented fruit of the barley plant. I've been here on date night, with a large family event, girls' night out, and with just another couple. I've always been more than satisfied with the service and they are very patient and accommodating with larger groups. I once went with my extended family with ages 20-85 and no one was paying attention because everyone was visiting, basically a server's nightmare and we still received amazing service. I love how they've updated their outdoor area. It's so much more inviting now. On our most recent visit my sister and her boyfriend and my husband and I were able to relax and enjoy and unseasonably cool STL summer evening without feeling rushed and received excellent service from Chad. We never had to ask for anything, he anticipated our needs and when a small mistake came up he was quick to rectify it. He's an asset to Bottleworks. This is definitely a place I recommend to people visiting STL. It's a unique vibe and I love their support of other local businesses.
(4)
Andy U.
Bottleworks is a good place to spend a couple hours. Grab a ticket for the free brewery tour, spend some time at the bar while you wait, grab dinner afterward. It makes for a complete evening or at least a nice afternoon. When their patio is open, it's one of the best outdoor dining experiences in St Louis. Great for a weekend lunch. The food is good, but a pricier than it should be for the quality. Obviously this place is so much about the beer, which is great. Don't miss out on trying a few brews.
(4)
Kevin R.
Overall experience ok chicken dry but beer cheese soup good wife loves portabello sandwich staff very friendly but kept thinking to myself I just paid premium price for chicken that Mcdonalds could have done better with. Also no tomatoes available because they grow their own well if weather is in season where you can't grow them How about running down to the Restaurant Depot and getting some
(3)
Lauren K.
Yum! This place has great beer and so while planning a road trip this had to be included. We try to eat at places that have organic/grass-fed/pastured meat. The restaurant for the Bottleworks/brewery popped up in a google search. So visit brewery and eat good food?! Yes please. First, the menu is just full of local, organic, farm to table goodness. The place also has a farmers market Wednesday evening and music! We had to miss it, but watched farmers set up for the market. We ordered pretzels, meatloaf, trout, and a burger for our little ones. The pretzels came very quickly and were so good. The meatloaf had BBQ sauce on it and it was bit too sweet for my taste. The burger I ordered for my kids was one of the best I have ever had. Juicy, flavorful, thick. So good. The trout my husband ordered was very good. The sides we received were also good. The potato wedges were a bit spicy for my little ones, but not for most adults. Let's not forget the beer. They had their pumpkin on tap and it was worth every penny we paid. My husband really enjoyed his APA as well. The waitstaff was great too. Any lady that can tolerate the mess and noise of two 3 year olds is good in my book. Quick service! Farm to table, good beer, farmers market, nice staff, and what looks to be an awesome brunch...the makings of a great restaurant.
(5)
Noah H.
I've been to 250 breweries? I'm not kidding. Aaron is in the top 10 coolest most chill guys I've ever met behind a bar. I'm from out of town and this guy made the trip over awesome. Keep doing what you do!
(5)
Todd H.
Very solid place. Had a pizza which was very tasty. Good selection of beers. I'm a bit of a hop head. Could have had a little more in that area, but still not bad. Service was right on top of everything.
(4)
Marni P.
St. Louis is known for Bud, but we also have a lot of microbrews. Schlafly is like a semi-macro brew that also makes some pretty fine cuisine. I've never had a dish here that I didn't like and the pricing is fantastic. It's great for a group or just for you and a friend. The whole place smells like cooking beer because the brewery is on site. You can even take a tour. If you are there for a meal, their sandwiches are fantastic and the perfect portion size. The dinners are large and the quality of all the food is very fresh. They make an effort to use local farm products in their dishes including local beef and veggies. Menu changes with the seasons and be sure to look at the specials. Treat yourself to a glass of one of their beers or ciders while you dine. And if you want a really fantastic treat, get the bread pudding... it's almost sinful.
(5)
Jon W.
Their take on the club is the greatest sandwich I've maybe ever had. Not only is it enormous it comes hot, with pastrami, turkey, roast beef, and bacon. Add a side of onion sour cream to go with your Billy Goat chips and a fresh Schlafly and you've got yourself a heck of a lunch. Absolutely awesome!
(5)
Yuejun W.
Beer is still hard for me.... But the mussels are good :)
(3)
Jay D.
Very good. Friendly folks and excellent beer.
(4)
Renessa F.
On Sunday mornings the drive to church with the family is always a discussion on where to eat after church. As we left the St. Louis Cathedral I stopped at the Angel of Harmony statue and saw it was dedicated by the Schlafly family. My family has called St. Louis home for 15 years and still had not visited Schlafly's so what better place to celebrate dad's birthday. Ample parking, inside bar could use a little more lighting but the outdoor patio is great. Nachos, standard. Bison burger was disappointing. My brother Raym ordered the Mac n cheese which was great but he thinks Mac n cheese should come with hot sauce. Surprisingly the meal we liked the most was my brother Roe's turkey sandwich. What was clutch was the thick, thick slice of bacon. You can never go wrong with a great slice(s) of bacon. The beer sampler should have included the summer ale but not a deal breaker. Great for groups, families, and sitting outside.
(3)
Matt A.
The trout appetizer was delicious and everyone in my party enjoyed not only their beer but we had zero complaints about the food or the service. I look forward to returning.
(5)
Ben S.
Pretty dang good food! I was in for a business lunch and appreciated the inconspicuous service that didn't miss a beat. I opted for the brisket sandwich special. Nice smoky flavor, plenty of beef, and a nice smoke ring on the meat. Really good smoked meat! Why only four stars then? A few miscues on the sandwich. It came with a big onion ring on top but the ring had been sauced and apparently the sandwich sat under the heat lamps for a few minutes because there was no crunch to it at all...just mush. Also, the bun was pretty bland and really didn't match the sandwich. That said, the brisket was very well executed and perhaps the right answer would have been to serve the sauce on the side for a number of reasons, not the least of which would be to maintain the crunchiness of the onion ring. Without that, the whole sandwich was a bit mushy.
(4)
Rachel L.
I will say this review is for the food not the beer. The beer, well lets be honest its just sunshinee in a bottle. The food is good. Just good. Don't come here with plans on fantastic dining. The portions are huge and fair to the price. Come to here to simply drink beer... good beer... er.... GREAT beer!
(3)
LB T.
Came here for drinks with my family & still think the menu is subpar. I believe they have a seasonal menu because things I remember ordering the first time are not listed. At least this time I was coming for the beer. Between us all we tried many different beers & not one of us was disappointed. Also, I did order a side of wedges & it did consist of more than four; in case anyone was curious!
(3)
Eric B.
This is one of my favorite places in st. Louis to eat. An unlikely location, but the chicken wings here are phenomenal. The pizza and nachos are good as well. Schafly is the best local brewery in st. Louis, with an outstanding beer selection. My favorite is the raspberry cider.
(5)
Caleb C.
Absolutely LOVE the beer--it's my absolute favorite brewery. The Coffee Stout, Porter, Oatmeal Stout, and Pumpkin Stout are my favorites. I don't usually like Pale Ales but Schlafly's is my favorite. The bar area is way too small, and the restaurant area feels like a Dennys's without the pictures--hence the minus star. The live music is great and the patio is nice but in the winter it's no mans land. If they had heaters and TVs it would be hoppin but maybe in the future. Love the place but don't expect to bring in a group of people and have somewhere to sit especially in the bar area. The food isn't very bar-like, it's more hipster food than anything which is nice but if you just want some greasy bar food at a bar Schlafly won't do it for you.
(4)
Joe C.
Schlafly has my favorite selection of beer, but I'm really a beer drinker when it comes to alcohol, so you should keep in mind that they only serve beer here, it's not a full bar. All of their selections are on draft also, that's a huge plus in my book. I went with a group of friends on a Saturday night for dinner and drinks it's was pretty busy but we got seated right away after realizing there wasn't any open seating in the bar we sat on the dining side. They had live music on the bar side. The beer is the tops! Great selection from hard cider to IPA they have something for everyone. My personal favs are the heffeweissen, kolsch, and coffee stout. I had the turkey burger that had a cranberry spread and what tasted like a blue cheese topping and mashed potatoes on the side. Best turkey burger I've EVER HAD! The flavors were great together. We all shared the pretzels and pilsner bread for apps I should mention and they were terrific.
(5)
Alyssa T.
This restaurant was recommended to me by a local and was close to where we stayed. The food was good and the beer was awesome. My husband and I come from beertown USA (Bend, OR) and this was definitely a treat after being away for 7 weeks. I can't remember what beer I got but I enjoyed both as did my husband. Great all around.
(5)
J H.
Of course the beer is the real deal, but oddly enough I've found the hummus to be best I've ever come across. Great combination of a very tasty hummus with tapenade, chopped red onions and feta cheese. They come with the typical pita bread, but it also comes with a a type cumin cracker that's a great compliment to the hummus. The food in general is excellent and the staff is always professional. It's nice oasis ...
(5)
Gail F.
This used to be a go-to for my family because the food is so good and the service is always excellent. But I have to say I really don't like the new menu. I know they are trying to make everything local, but last time I was there some of my favorites were gone. Like the Field Green salad with feta cheese, the option to have bison meat on a pizza, Billy Goat chips, the three grain blend...so many things! Before the menu changes, I was willing to go out of my way to come here, but now it's just not worth it. Yes, the beer is awesome, but I can get it at the grocery store. It's not terrible, it's just not at the top of my list anymore.
(2)
Vayahn O.
The beer here never disappoints! Unfortunately, I can't say the same for the food or the service. Our waitress was MIA most of the night and at a brewery the last thing I want to do is spend a majority of my time with an empty glass. The food is average priced, and in my opinion , average tasting (on a good day). Also, there really doesnt seem to be much of a selection. We got 2 pizzas --- BBQ fried chicken and an apple & bacon one. The BBQ one really lacked flavor, and the chicken on top was so dried out it reminded me of KFC that you left on your counter for a week. The apple and bacon pizza had a lot of flavor and was interesting, but I would probably never order it again. Overall we will be back, but will probably stick to just drinks and grab food elsewhere. Bonus: their summer lager is on sale and you can get a 24 pack for $10 because they are trying to get rid of it (bottles and cans).
(4)
Nicole R.
The beer is good, but not very unique. The menu is good. I had the Turkey Club sandwhich. Which was really good, the thyme mayo was delicious! To get a good taste of their beer, get the sampler, which has 6 different flavors of small beers for $10. My reason for giving them a 3 is the snotty attitudes of their staff. Our waiter was alright, but didn't do anything above and beyond. When we went to leave we visited the gift shop, where a lot of items were missing prices. The hostess was less than thrilled to answer questions and when we checked out, the two ladies were too involved in their own conversation to offer any pleasantries. It was very rude and tainted our whole experience.
(3)
Mike K.
Wasn't my first choice, but I thought they still had bison burgers. Relatively scant menu. $5 for about 8 oz of too spicy pumpkin ale is a rip. I could have had 3 bottles of it for $5 had I bought a 6 pack and taken it home. The pulled pork sandwich was piled high, but some little dab of something red was not bbq sauce. Not a smoky meat. And it can on a little slaw on the bun. Had it been advertised that way, I would have had them hold the slaw. The little dab of baked beans was a joke. And tattoos are apparently a requirement of working there. The thrill is gone for this place. At least I went in the daylight, so no one robbed me of my phone in the parking lot.
(2)
David W.
I'm torn between giving a 3 star or 4 star. Brewery wise, I gotta give it a four, the beers here were definitely awesome! My personal favourite was definitely the Raspberry Hefeweizen. I'm a beer guy and all of the ones I tried (the tap beers) were great, but if I were to come back I definitely would get the Raspberry Hefeweizen first. Unfortunately the food did not live up to the taste of the beer. I got a Pork Schnitzel (basically a porkchop / pork steak) and it was overcooked. The sauce was good but the meat was harder / tougher than I'm assuming it was supposed to be. If I come back I'm definitely trying something else because that was not very good.
(3)
Cydney C.
I've always enjoyed the layout of the Bottleworks. Large, industrial, open, separated by patio/bar/dining/merch/private event space. This works well for accommodating their crowds. The patio is fantastic.. i think i even spotted some outdoor ceiling heaters that could be especially useful in the fall. Who doesn't love Schlafly beer? No one, thats who. And visiting the source, either Bottleworks or Taproom, gives you endless options that you can't grab at every corner bar. Their experimental and seasonal beers are a must. So if i love the atmosphere and i love the beer, why 3 stars? The food at the Bottleworks does NOT compare to the food at the Taproom. I don't know what it is, i just find the Taproom menu to be far more superior. That being said, Bottleworks excels in live music and outdoor seating. When it comes down to it.. if you're going out to eat, go to the Taproom. If you want some live music and drinks, head up the Bottleworks.
(3)
Stacy H.
I am a super-fan of Schlafly Bottleworks. I love it here, crave it constantly, and visit often! First of all, Schlafly beer is some of the best craft beer St. Louis has to offer. This is a great draw to just come here for happy hours or when the weather gets warm, out to the patio! If you don't really dig beer, you still need to come to Bottleworks to try the food! They change some of their menu entree items based on the season and what is fresh and available. But the always offer some of the standard quality items (burgers and sandwiches). One of my favorite things to eat are the pizzas. They have many to choose from, but if you want to be especially unhealthy but fulfilled, you can try the carnivore pizza. WOW. It rocks! My other must-have here is the Beer Cheese Soup. I love this soup so much (if you do, too, then check out the copy-cat recipe online!). It is very creamy and is flavor-city. Finally, I love the atmosphere and service. You generally get really passionate, knowledgeable, and attentive service. And the place just has a cool industrial look to it. There is a great bar and separate dining room, and an epic patio for the warmer months. Sometimes when I lunch alone, I like to sit at the bar or patio, but the dining room is great for larger groups. I highly recommend the Bottleworks!!! (oh and check out their live music and events, too!)
(5)
Rich A.
Awesome fresh made beer and restaurant. Had Spaghetti and bison balls and beer cheese soup and was AWESOME!
(5)
Elizabeth R.
Went for the FREE beer tasting. You cannot go wrong with free beer. Period. The tastings apparently occur on the hour, and are limited to the first 20 or so people, so get there earlyish to pick up a FREE ticket. In the meantime, pick up a not-free-but-quite-inexpensive pint of something Schlafly's (their "flagship" beer is a great go-to) and sit outside. It's a fun little trip with friends and doesn't cost much money - I'd do it again, for sure. Only 3 stars - because the food is only OK. Nothing special, kinda greasy.
(3)
Annie M.
The menu looked great online and my husband loves the beer so we thought we'd give it a shot with some friends. Do not go here unless you are just interested in drinking! The apps were iffy but 5 out of 8 of our dinners were horrible. We only had the guts to send back 2 of them. The waiter was very rude about it and never asked if he could get us something else instead. He came back, acted like he was doing us a favor, and said he took one of the items off the bill. I asked if he could take the other one off as well since it wasn't eaten and it was terrible and he shrugged, rolled his eyes, and said I'll ask. Manager never came over and asked if he/she could do anything or get us something else either. Now here's the worst part in my opinion.... We had 2 people with us with disabilities. One blind and the other has 2 prosthetic legs. We were somewhat slow getting up to leave but doing our best to stay out of the way of the servers. The waitress serving the group of tables next to us kept rolling her eyes, scooting by and bumping people, cut off one of our friends, and never once said, excuse me or anything at all. I should note that there were other paths around some of the tables to get past us. She did not have to go right past us. It was such bizarre behavior that after leaving I almost went back to talk to a manager. Not even so much about the food but about how rude the service staff were. I have a hard time even giving this place one star but I had to in order to write the review. If you go there I hope you have a better experience than we did!
(1)
Hayden C.
I can't explain how amazing the beer is at this establishment. It is St Louis' best brew, and cannot be matched. They have so many choices of beer, and I can honestly say I have been enamored on how delicious the choices are. The Pale Ale is my goto beer that you can drink that with anything, and often when I am in the STL area I will pick up a pack or two of this delicious choice. But in my most recent visit I tried the Black IPA and was absolutely great, it was smooth and not overpoweringly hoppy. Its a must have, in my opinion. The food here is well above average, I have had many options in my times here. The pulled pork is very flavorful, as well as moist. The ribs are amazing in their homemade sauce, this is a must try. But recently, I had their pizza... I was not let down, I got their BBQ sauce and threw on some pepperoni and chicken. It was well proportioned for me and my girlfriend to share a little, and it was very well prepared. Overall this is a place you cannot miss out on, if you're in the STL area you will miss out on this gem of a brewery/restaurant. Mind you, this is a brewery restaurant... Beer clearly is leaps and bounds better than the food, but don't take away from the food too much, its very good. Beer: 6 out of 5 stars. Food: 4 out of 5 stars.
(5)
Quinita B.
"I'll get to you when I can"-- Not the best way to greet paying customers. If it was actually busy I could understand the server's frustration but it was dead in there at 4 in the afternoon. Pouring beers can't be that stressful... Thankfully the young lady at the counter was helpful.
(2)
Dianna D.
I used to look forward to coming here with friends, but my most recent trip here - this time - the vibe and food were and felt different. The previous time I was here, the food was so good. The most recent time I was here, the menu changed and food just wasn't up to par. For some reason, everything tasted different (even my favorite - the pretzels!). There's some people that'll say "you're coming here for the drinks, not the food". But what if you're really hungry and alongside that drink your food still tastes awful? Could make your drinking experience and your good time not even worth it... The atmosphere of this place is still nice, but the service is slower paced than I can remember. The only reason I'd come back is pretty much because it's a local restaurant - I like supporting local (and if I get dragged to the restaurant for another friend event).
(4)
Fran M.
Since I've moved to STL, the word on the street is that Schlafly's beer is da bomb. I recently had the chance to verify that - and you know what? It's true. This local brew has some sturdy legs to stand on. So far my favorite is Bière de Garde - think French Farmhouse artisanal ale. It has a slightly sweet flavor with a bit of spice. I could drink the whole 750 ml bottle, it's that good...and I don't typically drink a lot of beer. The Bottleworks is also a great place to eat. What I love most, is that they have their own garden out the back door - talk about farm to table! You can see the hops they use, which I thought was pretty cool. I'm still exploring their menu, but I've had their Meat and Cheese appetizer platter, which was perfect for knoshing on while sampling beer. I've also had their Formaggiovore pizza, which was excellent. The Bottleworks is located in downtown Maplewood. So come early, explore all the great boutique and specialty shops that the town has to offer, and then rest your feet as you imbibe some of St Louis' best local ale. You'll want to check out this St Louis gem - but as they say at Schlafly's - arrive hungry and thirsty! schlafly.com/beers/style… schlafly.com/bottleworks
(4)
Jake M.
Farmers market just outside on Wednesday evenings, 4-7. Great brewery experience with the smell of malted barley in the air. Had very good, upscale bar food and wait staff was courteous as well as quite knowledgable about the beer.
(4)
T N.
We went to grab a bite to eat as we have been there before several times. The service was good but the menu has had a complete overhaul. They have removed two of our favorite items, the salad with the vanilla dressing and the portabella mushroom burger. The menu choices seemed to be about half or less than half of what they offered before. I am vegetarian and they had a much better selection of vegetarian items on the menu before the recent changes. Also they DO NOT have French fries! If you are not going to serve French fries, at least come up with an alternative, such as baked wedges or sweet potato wedges or something similar but not fried etc. One thing that makes any restaurant successful is consistency, if it's not broke don't try to fix it. Maybe people are coming back for something yummy they had before. Loved the music, a quirky lady singing with red hair was fun! Not sure her name! Disappointed for the first time Tam St. Louis
(3)
Christian K.
There's a new King of Beer in St. Louis. Schlafly has been bringing great joy to craft beer fans for over twenty years, and St. Louis is thankful to have such a wonderful company to reflect the true measure of our city's impact on the beer industry. It doesn't seem all that long ago since Schlafly graduated into the Bottleworks, opening in the spring of 2003, but a world without Schlafly Pale Ale in a bottle is unfathomable now. Many of this company's great beers have been available in the bottle almost as long as I've been of legal drinking age. And where to begin with the beer?! I applaud all the local breweries for trying their hand at craft beer, but no one has done it as well as Schlafly. Honestly, the flagship beer, the Pale Ale, is quality, but it pales in comparison to many of their other offerings. On Saturday, I had the Winter ESB, one of my favorite seasonals. However, if I could turn back the clock, I would still be drinking the fall's Oktoberfest or the Summer Lager! I will include a few other suggestions at the end. The Bottleworks doesn't try to appeal to just any group of drinkers. What they try to accomplish there is quite universal. Hipsters, frat boys, beer snobs, and normies unite! Schlafly's main goal is simple: create an environment where patrons can enjoy great craft beer, good food, and live music. There's always something going down at the Bottleworks, whether it's a festival or great bands. I can't recall a dull or unrewarding moment at this establishment. They do a great job of taking care of their patrons. Patronizing either Schlafly establishments is patronizing St. Louis. It has replaced Budweiser as the true representative of what this city is all about. Happy early 21st birthday, Schlafly! Here's to another 21! Suggestions: Hefeweizen, Kolsch, Oatmeal Stout, Tasmanian IPA (limited batch), Coffee Stout (Winter Batch)
(5)
Jeffrey N.
I met up with some friends last night for what I thought was just to listen to some music during their art fair. Little did I know they had plans to eat there as well. I've only eaten here a couple of times and always was happy with my meal. THEN CAME LAST NIGHT! I ordered their mushroom and greens vegetarian lasagna. OMG that lasagna put me clear into foodie heaven. AMAZING flavor combinations and their Caesar salad was a gorgeous compliment. I'm not sure how long that lasagna dish will stay on their menu but I hope it's a permanent offering. AWESOME
(5)
Lorraine N.
This is apparently the mothership of craft brews here in the LOU....the biggest and most expansive brewery I have been to since moving and I took the free tour. I need to go back...I love the gift store and options of sitting in a bar environment or going outside or hanging....Big Booming Place with food and drinking options. I took the free tour and enjoyed learning a little about the craft and mircro brewery history. I do think they could have been a little more generous with the beer samples and would have liked to try more.... The kid doing the tour seemed a little young in my opinion and I guess I'm just being hard because I was with three other people and they all thought he did a good job---but I'm a people person and love love love making things fun and the tour could stand to be a but more interactive and conversational and less preachy teachy and stingy with the beer. Will I go back---hell yeah but I will skip the tour...
(5)
Patt C.
Lunch on Saturday offers two options: the regular menu or the brunch menu. Our foursome was seated right away. The place was jumpin'. Two of our group ordered brunch. Two ordered lunch. #1 and #2 got the Eggs Your Way ( $7) -- Two eggs cooked your way with breakfast potatoes and a buttered biscuit. One got scrambled. One got over-medium. Both plates looked delicious and a hearty portion. #3 got Grilled Portobello -- ($9.50) -- With provolone, spinach, roasted garlic-green olive mayo on a wheat bun. Comes with a side of grain blend, but she asked to sub sauteed spinach, and was easily accommodated. I got the Bratwurst Burger ($12) -- Grilled bratwurst patty, sauerkraut and swiss on a toasted pretzel bun. Comes with potato salad. I wasn't going to get this until I saw that the bratwurst was a patty. I generally don't care for link things. This sandwich was totally Reuben-esque and just delightfully tasty. Very good bratwurst flavor. I ditched the bun and knife-and-forked it. The potato salad (something I usually don't care much for) was equally tasty. It was very well-seasoned and made with new potatoes, which are much more flavorful than white potatoes. There might have been some dill in it, and I'm a fan of that. Everybody enjoyed their food. Service was good. It was pretty awkward to split the check four ways, when two were paying with cash and two were using plastic. We had to help on that, because our server couldn't match up the dishes with the money or the plastic. Totally understandable. He didn't know who we were. But it took a while. And I had a recyclable to-go vessel of another meal: half my burger and half my potato salad.
(4)
Princess B.
Good tour. A bit long but a more informative testing session than some other tours I've been on.
(4)
Al S.
Finally made it to Bottleworks - woo hoo. Damn good food I tell ya. The place is usually jammin' and packed every time I drive by so was always skeptical of going there during peak times. However, we went there with no wait or line whatsoever. We got the spent grain beer bread as an appetizer, and it was fan-effing-tastic. The cheddar chive butter combined with the flavor of the bread was orgasmic. She had the pistachio ravioli - amazing. I had the chipotle blackbean burger, which was just a amazing. The best part was dessert. If you ever pop into Bottleworks - you must get the sticky toffee pudding. I'm not sure if it is even legal, but it is an explosion of delicious goodness in the mouth. If nothing else - go there solely for the purpose of devouring that dessert. I am hit and miss on their beer. However, you can't go wrong with the oatmeal and coffee stout. Not a big fan of all their IPA, APA, and other light lagers, hefes, and ales. At any rate - the venue was fine. The staff was cordial. Will definitely return soon. I hope to make it to one of the annual Oyster & Stout Festivals in March!
(4)
Bob D.
Schlafly is pretty much my favorite brewery in town and this is my favorite of their two restaurants. Never had a bad time here.
(5)
Kathy M.
They have a large covered outdoor patio with live music which was a really nice place to spend a couple of hours. We had lunch before our tour (which we found out is really just a video and beer tasting....). Our waitress could have been brand new because she seemed very detached; however, the food was good. We had the hummus and potato chips as our appetizer and everyone seemed pleased with both choices. We had various sandwiches at our table and overall, the group seemed to like what they ordered. I shared a pizza with my daughter and I liked the flavors and toppings we chose, but I was sad that the pizza bottom was burnt. Overall, there were enough positive things about this place, that I would I give it another try.
(3)
David D.
I've ignored Bottleworks over the years, telling myself that the "true" Schlafly experience was at the Tap Room... "Get over yourself", I said last weekend and rolled into Bottleworks on the way to an airport pickup... After a bit of a seating snafu, things progressed nicely -- we arrived toward the end of the dinner rush, so things had quieted down just a bit. I enjoyed the modern vibe, and the patio looked great (we chose to sit inside), but ultimately, the ambience does not compare with the original article on Olive... But, ambience only goes so far, right?? Food was good. I had the good fortune of having a dining partner who could not quite finish her BBQ. It was the perfect carnivorous complement to my vegetarian entree! Beer was excellent as usual. American IPA was hoppy and spicy... And, my non-beer-loving partner enjoyed the hard cider... Service was good but not great - perhaps the result of just coming out of the dinner rush period.
(3)
Jesse P.
This place is great! Good beer, great food and excellent service. The beer at this place is pretty amazing. The Kolsch is my favorite beer at this place. It has the perfect hoppy flavor. The meatloaf was so delicious and the perfect consistency. The beer paired with the meatloaf was kind of incredible I have to say. The atmosphere is great and I think it is a great place to go to dinner or hang out at the bar with a bunch of friends. The staff is very friendly and fast at getting you what you ordered. I highly recommend this place.
(5)
John B.
Terrible experience tonight. Almost an hour to get our food. Waitress seemed like she did not care. Normally not too bad of a wait. If they were busy, I could understand it, but lots of empty tables.
(1)
Latonya Y.
Great vegetarian dishes. Ambience is very cool. I dined alone. no "evil eyes" everybody in their own zone. I will definitely be baack!
(4)
Ashley T.
I've never quite understood the appeal of this place. When I moved to Maplewood, everyone told me how lucky I was to be so close to Schlafly, and I was excited to frequent the place. But every time I've gone here, the service has been terrible and the food has been entirely mediocre. I know the major focus of this place is the beer, but the service and menu also matter, and I've repeatedly been disappointed. It's a shame- I can literally walk to this place because it's so close to where I live. But based on past experiences, the convenience just isn't worth it!
(1)
Dana L.
Schlafly... Bottleworks, baby... marry me. I'm on one knee. The highly informative free tours (with a wonderful tasting and teaching session!). The awesome people. The store. The digs. Cozy but spacious. Neat memorabilia, history. Great service. When do you go on a walking tour and end up wanting to apply for a job involving Petri dishes and/or plastic goggles? When you come here. And the drinks? the food? UUUNH. The gnocchi, the pizza, the sammies, the desserts ... these are all pretty tasty. But you have to get those pretzels and the Hefeweisen cheese sauce. Have to have to have to. The pretzel encrusted chicken is a very pleasant surprise too. And the ciders, the beer. Oh, the beer. While I'm a big fan of the pale ale, APA, IPA, oatmeal and coffee stouts, I happen to have a gigantic alchie boner (excuse my crudeness) for the scotch ale. There's plenty of parking, it's pretty easy to get to, there's a Church's right across the street, prices are very fair, and tours happen often. If you're looking to explore St Louis a bit, I recommend heading to A-B, taking their free tour, driving over to Bottleworks, and ending with some Church's if you want a stingy and highly fulfilling time. No drinking and driving though, of course. .. Did I mention they do brunch? Oh Schlafly.. nobody treats me quite like you do.
(5)
Jeremy G.
I don't even drink, and this is definitely a brew pub, but this is still one of my top 3 favorite restaurants in St. Louis. The food is really that good. The pretzel sticks and goat cheese platter are two of our favorite appetizers anywhere. And almost everything off the main menu is really strong - they make great pizza, and their take on curry needs to be tried if you're a curry fan. It's also worth mentioning that the vibe here is amazingly kid-friendly for a restaurant attached to a brewery. Finally, whenever we have out-of-towners visiting we bring them here. Easy five star rating.
(5)
Brian G.
I am in the minority that I just don't like the Schlafly Bottleworks very much. I enjoy the tap-room, but I just have never liked the main facility. You go to the bottleworks only if you are a huge fan of Schlafly beer. Every time I have been convinced by friends to eat at the bottleworks I have always been disappointed.
(2)
Jesika B.
Absolutely love eating at Schlafly Bottleworks. While I am not personally a beer drinker, I am always impressed at how well each server knows their beer...including the specific ingredients, the flavor undertones, etc. The food is incredible - always cheese filled. Start off with the pretzels and cheese sauce. Then always torn between the yummy grilled cheese, which includes smoked gouda, and the mac n cheese. This last time around the server suggested adding bacon to the mac n cheese - it was mind blowing! Schlafly has a great outdoor patio area and usually some fun live music.
(4)
Leslie S.
After my last 3 visits, I have to downgrade my rating from 4 to 3 stars on food alone. Since having a Beef Shank special here once, the entrees have just not measured up. The Cornflake Trout sounded good but wasn't my favorite, grilled cheese is a cheesy mess and has to be knife-and-forked, the Meatloaf was just ok, I do like the Pulled Pork BBQ here though. My husband tried the new Huevos Rancheros on their dinner menu. It doesn't come with tortillas; it kinda comes on a giant cracker (tortilla baked crisp?) and it just looked difficult to eat. We also tried a special called Polenta Fries. Do not order this. The polenta was bland and the dipping sauce was bitter. One caveat. I have always had good service here - from the bar to the gift shop to the dining room. Everyone has pretty nice on my visits.
(3)
Ben D.
I was back in town visiting family before Christmas this year and my wife and I went here one night just to grab a couple beers. The ambiance is awesome. There's a little museum/demonstration area and a gift shop. There is lots of comfortable waiting space. The bar area is spacious and nice for relaxing. We snagged a small table for two and got our beers from the bar (hop harvest ale and belgian golden ale; both were delicious). There was live music and lights strung up festively. There was also a seating area for dinner, but we weren't eating so we didn't check any of that out. Very cool place with great beer options.
(5)
Brian B.
Have been here a few times over the years and the food has been more impressive each time. Recently went with a large group and tried the curry with mofu (which I have been eager to try) and it did not disappoint! This was the best Tofu i have ever had; it is locally crafted in very small batches and puts the commercial brands to shame. Now i have to figure out how to purchase this for home use! The curry itself was ok, a little heavy on the carrots. The goat cheese dip appetizer and flat bread was good. Of course the beer was superb, i tried the session ale (among others), it was a freshly-brewed batch and was one of the best ales i have had (until i actually get to Europe). Nothing like having beer at the source! Fyi they now have a very nice large wooden shelter covering most of the outdoor seating area and it feels very much like a beer garden or hall, very well-crafted heavy-timber construction, hard to ask for anything more at this place!
(4)
Harper Z.
Let me be frank and say I am a universal Schlafly fan. I like the Schlafly family, their products, each restaurant, and their presence in the St. Louis community. This review is based on several experiences. Bottleworks: Great beer and a nice atmosphere. You can bring your entire family, a group to watch the game or have a quiet date night spot. Food is of great quality and nice quantity. Waitstaff are some of the best in the City. I have never ever been disappointed with a server, manager, buser or host. One time a buser overheard my dad talking about a particular beer that was no longer on tap for the season. My dad was bummed because he had just discovered it and wasn't able to find it anymore. 15 minutes later the young man dropped off a mini-pint at our table and told us he had looked and found a tiny reserve in the back. Super impressive and wayyy beyond the call of duty.
(5)
Ellis S.
The place smells intriguing and since it looke like a brewery, we figured the beers would be great. We shared a flight of beers, 6 servings at 5 ozs each. It was a great way to explore their beers. Then we decided to order some food. What kind of barfood was this? Some of it was excellent! The salads were solid. We had a small rice and red beans. It made me feel like I was back in New Orleans, excellent. The meat and cheese plate was OK and could have been better. The date jam that it came with was very tasty. The bison burger was good and even though we are both adults, we were able to order the child's size. Yeah! Portion sizes are huge, so order accordingly.
(4)
Adam K.
Decent food - I got the Pulled Pork sandwich and my girlfriend got the Grilled Cheese. Grilled Cheese was, well, cheesy! A variety of cheeses blended very well together and pair nicely with a beer! The Pulled Pork sandwich was smoky for sure. Whatever sauce came with it was killer. I substituted brussel sprouts for the potato salad. Both the sprouts and sandwich had a smoky/burnt aftertaste that reminded me of a griddle that carried the flavors of all the other foods from the day, not something I'm used to. The beers are respectable. The menu offers a chance to find your match based on a chart on the back: sweet vs. bitter, light vs. dark. It helped me settle on the Oatmeal Stout - I've definitely had better, but this was drinkable. The Summer Ale must be pretty popular; they were out when my girlfriend requested it. Our waitress recommended the Kölsch instead. Nice and crisp, perfect for summer. A rather lively patio with musical stylings this Marylander is unaccustomed to, but could definitely get into. Waitstaff is friendly and prices are fine, though they seem to take a jump up on entrees. If you're nearby, this place is good. PS. Don't forget to drop into the store to bring some of the beers home!
(3)
Mark W.
Take the tour or just grab a beer at the bar and relax on their patio!
(4)
Lena M.
I was skeptical when trying this place since tourist places usually lack in quality of food, but my party wanted to try it out. Our waitress was very attentive which was the only plus. Our party ordered the nachos to begin with and it consisted of soggy chips buried under a ton on ground beef and not much else. I ordered the chilled lobster salad, that consisted of unchopped, partially wilted and discolored lettuce, a minimal amount of dressing and dried cranberries and a small portion of chewy, over cooked lobster. It was a very bland dish along with the appetizer. I would not reccomend this place for anything other than sampling beer.
(2)
Colin L.
The service is quick and the environment is friendly for any age. The food is like any other brewery, I had the bottleworks burger that was decent in size and did the job of filling me up. The pumpkin ale is a good choice for a cool evening , a great tasting ale that is smooth and easy to drink. The beer did not hold a head though. Other than that, it is one of the better seasonal beers that I've tasted.
(4)
Kate B.
Not bad! I had no idea this was even here for quite a while, but I guess I don't get out to Maplewood that often. It goes without saying but it smelled quite awful being a brewery and whatnot, but eventually the smell wanes and it's not so bad in the dining room (improves slightly when drunk!) I guess they figured they'd need decent-ish circulation if they wanted to put a restaurant inside the brewery. Now I am curious about that new AB restaurant. Hmm. But I digress... I wasn't sure what to expect in terms of food, but Sean took me here only knowing that they did serve food but that it had been over 10 years since he'd last eaten there so wasn't sure what kind of food. I went in with the expectation I'd be eating greasy bar food and might need to pop some digestive enzymes afterwards. To my delight and surprise, they had a lobster and crab risotto on the menu as a special last night, so I ordered it. They also had mac n cheese on the menu, which is one of my favorite dishes, so I foresee a return trip in the near future...! I couldn't decide what beer to get at first and the server brought me some small samples to try. I eventually settled on the Hefeweizen which is what I usually get. Their pumpkin beer wasn't bad but I guess I wasn't in the mood for something nutmeg-y spicy. Was a little bummed they no longer had the raspberry hefe but that's OK. I think I can still find it in supermarkets. The food wasn't bad at all, but it was somewhat lacking. When I order lobster dishes at restaurants, I usually find myself picking all of the lobster chunks out of the dish to eat first, but in this case, I found myself avoiding the lobster. They somehow managed to cook the lobster in such a way that it was complately devoid of all flavor. The crabmeat wasn't terrible but it was definitely the kind you get out of the topmost segments of crab legs and was also lacking in flavor. Kind of a bummer when the dish is supposed to be a seafood risotto. The cheese was what saved it, but I still found myself picking the lemon off my beer and squeezing fresh lemon juice into the risotto to give it more flavor. I am still puzzled about how they cooked that lobster. It had a faint grilled flavor to it but was mostly just watery, hot, overcooked, and bland. I know that makes me me sound like I didn't enjoy the food...I did! I just think they could improve it a bit. The risotto was really filling and was straight up good comfort food. I did like that they put green onions on top...I think it could have used some more. Sean enjoyed his food. He had a burger and fries. The burger looked pretty juicy and the tomato was really red and looked fresh. I did not try a bite but it did look appetizing. I find it odd that after one drinks a bit of beer, the smell surrounding the brewery starts to smell...good....almost. I guess there are a good number of things which are better when you're drunk! LOL. I'd like to go back and try some of their other beers and maybe go on the tour if possible. Oh and the service was good. And parking was pretty easy even though most of their lots were packed to the brim. We still found a spot, yay! I have major parking anxiety so this is always a great relief.
(4)
Jade B.
Visited on a Thursday night after dinner elsewhere - great brews, a crowded bar and fun live music. Fun and looking forward to trying the food.
(4)
Jeff M.
I have been told about this place often but never got around to trying it until recently. It has very good food and great beer. Beers made on-site, and excellent choices of those beers available every day. I have been a vocal fan of Schlafly beer since I stumbled across the Bourbon Barrel Aged Imperial Stout some years back. You wont be disappointed in the beer selection. I recommend you give the Smoked Turkey Club sandwich a try. I believe it was the best club sandwich I've ever tasted. The menu description alone made my mouth water in anticipation. If you plan ahead for the weekend you can take a free one-hour tour of the brewery, and if you plan way ahead you can take a behind the scenes Brewer's tour (for a fee). I am told there are beer tastings involved. The staff was friendly but this can be a very busy place, so it can get quite loud in the dining area. No problem, though. Enjoy your beer and your waiter will be with you as soon as possible.
(4)
Joy W.
If I were a beer drinker, this place would get one more star. However, judging on food alone, it was a-ok. The portabella mushroom sandwich was juicy, but it really bothered me that I could smell the fermented wheat from the brewery attached. The smell was very strong, and overwhelming. However, it was fun to see the brewery in action. An additional plus is the weekend farmers market that is set up on their parking lot, but their produce is a bit high for a farmers market.
(3)
Courtney L.
We came to Bottleworks for a tour. We arrived at 2pm, but the next tour was at 4pm, so we grabbed a table on the patio to wait. Loved the sampler of beers and LOVED the bison nachos. The food is a bit pricey, but they aim to use local and sustainable foods and the offerings were not the typical fried mozzarella cheese sticks or deep fried mushrooms that you see at a bar. I really enjoyed the Coffee Stout even though I do not drink coffee. I was not a fan of the Pumpkin Cider, but I am aching to try the Christmas seasonal drink with salted caramel! The pumpkin beer (not cider) is also amazing, but they no longer had that on tap. Overall, I like Boulevard Brewing in KC's brews better, especially their Wheat beer, but Schlafly's specialties (coffee, pumpkin) are better. Probably would not return here for dinner or a meal since we already did the tour (only about an hour), but I would definitely check out the Taproom downtown if I ever came back to St Louis because the food was unique and delicious and the brews were overall good. Good place for a date, but there were families there... they also did not mind us dawdling for an hour and a half chatting over the sampler while we waited for the tour. Great place to spend the afternoon!
(4)
Whitney D.
The turkey burger with cranberry wasn't bad, the pretzel encrusted chicken was wonderful, and the kale salad was bland, boring, and awful. The armosphere was a little underwhelming and the smell got to me.
(3)
Vik S.
BRUNCH REVIEW Came here for brunch at noon on a Saturday. There was a good crowd but we were seated immediately. We were handed a brunch menu w/ 7-8 different things, mainly standard breakfast offerings under $10. I opted for the huevos rancheros and my friend got the meat frittata. The huevos rancheros came out and looked amazing! (see pic) It was more like a giant mexican breakfast pizza with a super thin crust. It had eggs n salsa n cheese n black beans n some sort of cream (creme fraiche?). And it tasted as amazing as it looked! This thing was delicious and I will defintiely be back for it. Unfortunately the meat frittata was a disappointment. It was basically a flavorless disc of egg. Compared to the amazing flavor in the huevos rancheros, this fell short. A side of salsa helped somewhat. It came with potatoes, which were also meh. At least the accompanying biscuit was good. I ordered a biscuit for a buck extra. It came with a side of strawberry preserves that were excellent. A buck well spent. 3.5 stars, but I'll bump it to 4 because of the good service, no wait time, and overall nice atmosphere. Don't sleep on the Huevos Rancheros!
(4)
Michael G.
For the tour only, which takes about an hour. This is one great tour! The brewery is small, but our docent knew every nook and cranny. She fielded all questions ably. The tasting at the end was informative and delicious. If you don't have closed toed shoes for the tour, they let you use a pair of crocs. Plenty of stuff to buy in the gift shop, including bike jerseys. And of course, a full array of beer to go! We brought a case back to Ohio to impress our neglected friends. We didn't go to the restaurant, but I hear it is worth a stop. Tip top on the cleanliness of everything we saw.
(5)
Amrita R.
I gotta say, I hate beer and I was dragged on this tour twice now, but my friends enjoy it so much I just can't give it a low rating. This is a really nice local brewery and very laid-back, perfect for tourists to StL. Big plus that they provide closed-toed shoes since you need them to go on the tour and in the summer, I got nothing but flippie floppies! The tour is very informative and not too painful, and they give plenty of free samples. I never take any of them but on this particular trip I tried the raspberry hefeweizen and FINALLY discovered a beer I enjoy! My friends liked it so much they sat at the bar after and bought a whole 'nother sampler. I'm glad :) As for me, I actually went and purchased a six-pack of the raspberry hefeweizen and got through about half of one before I got sick of it so thank you, Schlafly, for bringing me this far.
(4)
Ben R.
Schlafly Bottleworks is one of my favorite places to go to in St. Louis. For being a craft brewery, their food is also very good and you can tell they take great pride in it. The atmosphere is very causal, but classy. The facility is very large so there is a lot of room. They have an outdoor covered patio which is very cool. They also have live music several nights during the week. Their beer has been a staple in St. Louis for over 20 years. I would recommend Schlafly to anyone who is a craft beer fan.
(4)
Nicole P.
We sit on the beautiful outdoor patio. We wait half an hour for our food. When we ask about it, we are told that the kitchen is swamped. When the food arrives, our Caesar salad has almost no dressing. Toasted veggie sub is on mediocre white bread, and the side of "potato wedges" is three steak fries. The mac and cheese is burnt on the top (otherwise delicious). The main problem is that our attempt to enjoy the (mostly) mediocre food is further hampered by almost constant cigarette smoke drifting across our table. The designated smoking area, it turns out, is right next to the patio dining area. So, while the patio dining area is non-smoking, you are likely to be forced to breathe second-hand cigarette smoke throughout your meal. Need I mention that there are many children eating on the patio as well? When we complained to a manager about the placement of the smoking area, she acted as though it was our problem for being overly sensitive to cigarette smoke. What a shame. Other than the cigarette smoke, the patio has a wonderful atmosphere. The food could certainly be better, but it is tolerable. Could you please put the smoking area away from you outdoor diners?
(2)
Lisa E.
Disappointed that brewery tours are not more frequent than just the weekend. But, the food and beer (of course) were excellent!! Great pizza and probably the best mac & cheese we've ever had!
(4)
Caroline K.
I love Schlafly Bottleworks. I love their beer and they have a great menu with typical american fare. The outside patio is nice.
(5)
Sasha S.
Average American food with deluded aspirations. Yeah, I didn't hate it but I really do not care for eating at a restaurant and thinking, "Yeah, I can do this better at home." (With a blindfold and 1 hand tied behind my back. Ok, maybe not but still) I had the "chicken" enchiladas. Didn't hate them or love them and they come covered in sour cream which is not stated on the menu. So I ended up scraping off more than half the sauce while trying to get rid of the weird white stuff on my food. The beans were good but I have a feeling most people would say they were under seasoned and under salted. The rice was not good. It was dry and boring. The bf had the buffalo burger. I didn't try it, as I do not eat buffalo. He said it was seasoned "different". The service was fine. Not stellar but not horrid. The beer was fantastic, lol, which made the dinner better. I would only eat here again if someone else wanted to.
(2)
Wilma S.
Had the pork chop dinner. Will order again. The service was wonderful. They have a gluten free menu. Local foods used
(5)
Hao X.
i came here with the yelp crowd before the maplewood xmas tree walk. i tried the nachos and flatbread at that time. i also ordered a coffee stout. the nachos were good; the flatbread was better; and OMG that coffee stout really made my night. I think it's my favorite beer. PERIOD. So... i dragged one of my best friends there a couple weeks later for a girls' night. we both got the coffee stout and shared a flatbread. we also shared the gnocchi. sadlyn the gnocchi was only ok. i like gnocchi with that perfect bouncy squishy texture and this one fell a bit short. with that said, the service we got was superb and i've already made plans with some friends to come here for lunch this month. :)
(4)
Jean P.
My husband and I stopped in at Schlafly Bottleworks for an early-ish dinner after a wine tasting event at Saint Louis Cellars. I'm not a huge beer fan and was skeptical after a bad service experience at the Taproom, but I knew my husband would like it (man like beer) and it was close. Hubby ordered a beer (he usually goes for the APA, so I'll assume he continued that trend), and we ordered the Goat Cheese app. In my two Schlafly dining experience, I have learned at least one thing - Schlafly knows how to work out that delicious dairy product. It was freaking good. I could have easily polished the thing off myself, swiping my finger along the empty bowl and licking them clean. Alas, I resisted doing so. I even shared! On to our entrees. Husband ordered Pulled Pork, and I ordered the Brie and Tuna Melt. The Hub-ster really enjoyed his Pulled Pork and was happy with his selection. I was less happy with mine. I really should have taken closer read (turkey? good. brie? even better.), because I think the preserves really ruin the sandwich. I could just be me. I'm not a huge fan of sweetness on my meat (honey ham? gross.), and the preserves just overpowered the turkey and brie. I tried scraping it off and still managed to eat my fill, but I was bummed about it. Would I order the sandwich again? Yes, but I'd axe the spread. I am happy to report that we received excellent service. The waitress was friendly and conversational at appropriate times and was prompt in taking our order, refilling drinks, etc. They should really send her down to the Taproom and show them how it's done (see my scathing review from this winter). Wish I could remember her name, but I'll have to settle for a shout out to Bubbly, Attentive Waitress A.
(3)
Leslie H.
We've been to Schlafly Bottleworks twice: once for a tour on a Saturday afternoon and once for dinner this past Friday night. I love the atmosphere for the most part. For dinner, we had about a 20 minute wait for two of us to be seated around 6:00/6:30 on a Friday night. The only issue was that it was really loud in general for normal conversation...wasn't the best atmosphere for a date night with the hubby (and it had nothing to do with the band that was in the adjacent room). Because we had done the tour and beer tasting at another time, we knew what we were craving. My husband had the pumpkin ale (which was yummy), and I had the Hefewiezen. For dinner, hubby had the carnivore pizza, and I had the meatloaf. Pizzas and entrees run around $11-20. The meatloaf was a bit pricey for me, but it did serve as two meals...and I have to say, it was excellent: a bison, beef, and andouille sausage blend with a beer glaze. On the side was Schlafly's yummy au gratin potatoes (wow!) and pan fried corn. I wasn't disappointed with the quality.
(4)
Denise N.
As a Connecticut native whose brother is now a MO transplant, I've found myself a vacation home at Schlafly. This restaurant is go-to must each time I vist STL, and I think I fall in love a bit more each time. Tonight began with beer bread (as should EVERY visit). This house-made bread is served with two spreads- a cheddar-chive butter, and blue cheese. The bread is heady and delicous, and the beer influence is obvious. The spreads are equally, though differently, yummy. I also had a bowl of the beer-cheese soup which, for the first time in my beer-cheese soup experience, was studded with tiny chunks of carrot and celery, as well as a few scant pieces of potato. I have to admit that I was quite surprised by the presence of the vegetables, but they helped to flesh out the dish, and added a healthy element. My sister ordered the SOD (Soup Of the Day) which happened to be New England style clam chowder; as a native New Englander, I can attest that it was on point and comforting. We continued with entrees: I ordered the sardine sandwich that I had longed for on my last visit, of which they had unfortunately been sold out. Tonight it was absolutely epic and amazing. Tender, salty, fleshy sardine fillets were sandwiched on a pretzel roll (my substitution- it normally comes on griddled white), with lettuce and pickled onions. I also substituted slaw for the potato salad (though the salad is grande), and it proved to be tangy, creamy deliciousness. The sandwich comes with a side of "spicy mustard," which has got to have siracha in it, because the spice level was ultimate- ultimately delicious! I poured it both on my salad and my sandwich. Absolutely divine. My sister got a cheese pizza, which is her usual, and my brother got the meatloaf. The meatloaf was excellent, a blend of elk, beef, and, i believe, some kind of sausage (andouille?). At any rate, it was a well-balanced meat flavor. Perhaps a touch dry, but there was a house-made tomato jam on top that helped with the moisture. My sister's pizza was good, though the Caesar salad she order with it WAS a touch bland. Now- I have a delicate palate and can pick out a bunch of flavors. I didn't mind it, though it was a definite departure from others caesar dressings. She was less understanding, and therefore left the salad to me and my brother. We rounded out the meal with the pecan pie (though the toffee pudding is so freaking delicous it shoudln't be allowed...), which is topped with a mound of homemade whipped cream so thick, it actually looks like ice cream. We got some oatmeal stout ice cream on the side and it was absolutely to die for- you could literally taste both the oatmeal and malty qualities of the stout. Well done there! Of course there was a sampling of beers throughout the evening: I prefer lighter offerings, so I stuck with the Kolsh and the unfiltered wheat (heffefeizen), though I did the end the night with a dark chocolate orange stout, brewed in honor of Valentine's day. My brother enjoyed their strawberry cider (which reminded me far more of wine than cider) and their coffee stout (which, as far as coffee stouts go, was rather sophisticated and rich). I can only hope that you, too, can foster a tradition at Schlafly's and make this place an institution for your family, as it has become for ours.
(5)
Laura C.
I think it's safe to say that the boyfriend and I are fans of Schlafly since this was our second visit in two weeks! As far as the food went, we had a little bit more of an idea of what we wanted to try this time around and decided to skip the appetizer (though we both agreed that we need to try the beer bread asap... maybe next week :) ) and share a couple of entrees in hopes of saving room for their amazing sticky toffee pudding and oatmeal stout ice cream. No such luck though- we shared the meatloaf and the pretzel encrusted chicken and still were stuffed by the time dessert came around. Both entrees were excellent and great for sharing since we got a good variety of sides with them. However, they were a little pricey (around $17 each). The boyfriend wasn't a huge fan of the meatloaf at first but he said it was better when he tried a bite with the accompanying sauce. We both loved the chicken and mashed potatoes with the stout demi glaze. Very flavorful. The boyfriend raved about the potato gratin as well. We probably should have stopped eating at this point but when the waitress asked if we wanted dessert we couldn't resist the toffee pudding and oatmeal stout ice cream (this pairs well with the coffee stout, btw). Huge piece of a dense, melt in your mouth, cake and we were in a total food coma by the time we left. They have to put crack in the caramel sauce or something. As far as drinks went, I went with the coffee stout and the boyfriend had the scotch ale at the recommendation of our waitress. Both were great and the scotch ale had a slight caramel flavor. The same hostess was at the front desk and had the same sort of "I don't care or want to be here" attitude which is probably the only thing preventing me from giving them 5 stars but we had an awesome waitress again to make up for it. She was funny, never let our waters even get half empty, and was always around without being intrusive. Another thing I liked about her was that when I sat down alone and had to answer a call to direct the boyfriend to where I was sitting (he had to park the car across the street since they were packed), she brought out two waters without interrupting me or being asked. Nice touch :) Other than the non-caring host, my only other complaint was that we were seated right by the kitchen door and people were constantly coming in and out and cleaning but as I said, they were busy and not much you can do about it. Overall a great experience and we will definitely be back soon!
(4)
Erin G.
My husband and I frequent Bottleworks. We love the beer, the food, and the outdoor patio. I'm a fan of any cider they have on tap or the Pale Ale...My husband is much more adventurous and enjoys the Scotch Ale and Common. Food we've tried: bison nachos (yum), bison burger (yum), bologna & egg (yum-if you like that sort of thing), grilled cheese (very cheesy and delicious), grilled chicken (always a good choice), carnivore pizza (ridiculously good).
(5)
Matt C.
to many changes to an awesome place has made bottle works a thing of the past for me. removing favorites from the menu. raising prices. and promoting only buying local whilst not using items not produced in house as a new goal are very confusing. sad to see this happen
(1)
Chelsea B.
For some reason Schlafly just doesn't knock my socks off, even though the food is always good and the beers are tasty. Maybe that's the thing--it's just "good." The place is versatile, and I've had good experiences there on both a casual lunch and taking a group of 12 of out-of-towners. The food is fresh and has that bit of "different" feel to it, which is nice, but really it's just kind of standard pub fare classed up with bison meat or Hefeweizen cheese sauce. As far as the food, the Bison Nachos ($11.50) and Billy Goat Chips ($4.25) are both good appetizers to share. The Smoked Turkey sandwich ($8.50) or the Soup & Salad ($8) are both nice for lunch. As far as beers, their Oktoberfest is my favorite but obviously it's not always available. The Pale Ale is a good substitute, and I've heard good things about the Oatmeal Stout if you're into that. They offer a six-beer sampler in smaller glasses for a pretty reasonable price, which is a nice way to try a few beers you wouldn't have ordered a whole pint of. We did have issues splitting the check with that party of 12, which is something a server should try to alert a big party to prior to ordering. Overall I think this is a great place to take out-of-towners and it's cool to have the option of doing the brewery tour, but it's just not my favorite place to go.
(3)
Erik Z.
When considering the various things to-do in St. Louis, you must add a tour of Schlafly Bottleworks to your list! I took my dad here when he came to visit me from Northern Illinois. I had heard that it was a fun way to spend a Saturday afternoon. On Saturdays, tours run every hour, on the hour, starting at 12PM and ending at 5PM. We arrived at 12:45PM, and, judging from the parking lot, I was praying that we would be able to get a tour spot. We walked in, and we were able to join the 1PM tour. We only had to wait a few minutes. The tour was incredible, free, and fun. Our tour guide was a relaxed, laid-back, bearded fellow (beards make any beer tour guide that much cooler, let's be honest!) He took us step-by-step through the brewing process from letting us smell the hops and malt to explaining the importance of dark glass bottles for bottling craft beer. After the tour, you are chauffeured into a bar where everyone is able to taste 5-6 various Schlafly beers - for free! My personal favorites were the smooth Pale Ale and the strong Irish Stout. The tour guide explained the tastes, smells, and flavors involved with each beer, and he taught us how to properly taste beer. The entire experience was so much fun and a great, free, way to spend a Saturday afternoon. On top of the tour, they also have a bar and restaurant that serves traditional and non-traditional bar food. Though I didn't get to try the food this go-around, I will definitely be returning for it next time. If you are ever looking for a way to spend a Saturday afternoon in St. Louis then I highly recommend Schlafly Bottleworks.
(5)
Kate C.
I absolutely love Schlafly Bottleworks! It is an amazing place to grab a beer, quick dinner and chat with friends. It was clean, the staff was very friendly & I had the BEST mushroom burger there! You can't go wrong with any of their in house brews either!
(5)
Beck E.
Haven't had any of the food, but the beer is solid and the brewery tours are fun.
(5)
Angela S.
It pains me to drop Schlafly to 3 stars, but that's what it is anymore. What used to be one of my favorite dining experiences in the area has just gone downhill with their menu changes and growing popularity. I had dinner here over the weekend and nothing wowed me. The bun on my sandwich was soggy and the flavor of the black bean burger was nothing to write home about. The service was just OK. It's just not a "top of mind" place anymore for me. In the past, I'd order a few things because everything was so good I couldn't decide, but the food has gotten bland and unremarkable. Still a great brewery. Still a nice venue. I've just been so disappointed the last few visits when it comes to their food and dining service. I hope it's just a phase. Don't get too big for your britches, Schlafly. You're good, but you're not THAT good.
(3)
Shannon C.
The pretzel is amazing. Haven't gotten much else either, but we go here just for the pretzel and the beer selection.
(4)
Phon W.
This place is cool, we wanted to take the tour but didn't have the time so decided to sit and the bar and try a few things. the bartender we had...a shorter, salt and pepper haired man...was amazing. I just sat there and watched him serve people. Man i thought I had a great memory, this man is brilliant! I had the beer cheese soup which is amazing and i wish I lived closer so I can eat it all the time. All in all this place is cool and the employees are pretty awesome.
(4)
James P.
For the food, We were able to try Meat & Cheese Platter (Ok) Fish & Chips (Great) pretzel encrusted Chicked (Good).
(4)
Craig Z.
Food was pretty good. Their two IPAs were great. Service was meh. Decor was nice. The centennial and the TIPA had such different flavor profiles it was ridiculous...in a good way.
(4)
Dan M.
This is 5 star beer quality in St Louis, but compared to some of the other microbrews I enjoy every day in San Diego, I can only give them 4 stars. I would definitely suggest visiting here if you are in the area. I had tried the downtown location awhile back, and remember liking it, but this location is so much larger and has a great restaurant. They have several really good beers and even better food selections (so many choices, that my co-worker had to come back a second time during our work assignment). I loved the bison burger and the pretzel encrusted chicken was amazing. My Friend loved the brat burger. The APA is a solid beer and their Tasmanian IPA, brown, and Stout are all great. They rotate some interesting seasonals as well. If back in St Louis, you know I will be back here.
(4)
Julia G.
Saw an event here through Yelp, the Three Stooges Night every second Monday of the month. My boyfriend loves Stooges and craft beer, so this seemed like a perfect date! We were pleasantly surprised to watch the shows on old film reels, with delicious brews, and really enjoyed the whole experience! Kids were in their pajamas watching these classic episodes for the first time along side folks who have probably been watching these for years! Everyone is friendly, talkative, and has no problem striking up conversation during the intermission, patrons and staff included! Light appetizers and the Kolch, we even took in a growler and filled it for less than $12! The brewery has a really awesome vibe, the dedication to the community is apparent with posters for local festivals, musicians, and being homegrown! We really love coming here for a nice date night, can't wait for next months Stooges Night!
(5)
Valerie W.
The beer at this place is great, but so is their food! They try to source local ingredients when possible, and there are a good number of vegetarian options as well. We really enjoy their apps....wings and goat cheese dip are both great. Their Mac and cheese and blackened catfish are also good options. They offer tours of their brewery as well. Definitely must try if you're in the area!
(5)
Craig L.
Schlafly is amazing. Period. I have yet to try one of their beers I did not like. Black IPA, Kolsch, Amber Ale, Oatmeal Stout...all great beers! It may not have been the flavor for the moment but I have yet to cringe at a soapy sample or a bitter brew. (Speaking of samples, they're always willing to give you a few to choose the right beer for the occasion.) Beyond beer, the establishment stands strong. A great variety of foods! Last night our table had appetizers of Hummus Plate and the Goat Cheese followed by meals of Lo Mein, Green Curry, BBQ Pulled Pork, and a Margherita Pizza. It was all delicious! The menu is constantly changing with the seasons! In addition head out on a Wednesday night and check out the local farmer's market! Go there now!
(5)
Walter K.
Food is amazing and so is the beer. I had the coffee stout (dark beer I would compare it to Guinness) and the pork sandwich which has slaw and comes with potato salad. The waiter said it was their best selling so I obviously had to try it and was not disappointed.
(5)
Mandy M.
Menu change is a huge letdown. Been a semi- regular for a few years (once a month?) and went last night for dinner. Menu has been overhauled. Feels like the 'local' flair has been removed, which was a big draw of the place. I am pretty boring so I typically get a pizza, but they used to have a really delicious blend of cheese and their crust brought through a nice beer flavor. Cheese blend- gone, menu says the crust is the same but to me and my dining partner, tasted different and definitely looked very different. Sorry Schlafly, lost a few regulars. We will give the new menu one more shot, but my hopes are low.
(3)
Ryan P.
Great place. Great beer and food. Love going to see Miss Jubilee and friends on Wednesday.
(5)
Tracey W.
I've been putting off writing this review for a long time. You may be wondering why. I'll tell you why. Because I simply could not think of anything funny to say. If you know me but at all, you know that I try to work at least SOMETHING funny into all of my reviews. I'm the kind of person who sees the humor in most things (which isn't always a good thing... trust me...) So in waltzes Schlafly Bottleworks, with its boring awesomeness. Every city has a place like this. It's your standard awesome brewery with awesome food, awesome service, and an awesome vibe for a casual night out. Well damn you, Schlafly, and your boring, unfunny good food. I was on the edge of my seat the entire time, waiting for something, anything, funny to happen, or even something I could over-exaggerate to jazz up my review. Nada. Nothing. Zilch. Just a boring-ass, run-of-the-mill, 4-star good time. No joke. Unfortunately.
(4)
Wxy Z.
The best part of eating here are the desserts! They are fantastic. The beer (of course) is tasty and fresh. A brew for everyone. The food is good with generous portions as well. Definitely a place to return to.
(4)
April B.
The food here is pretty solid, well done, not exceptional though. The flavor of my salad was lacking, my chicken was a bit bland. However, I really liked the beer bread with blue cheese butter and the pretzels were delicious. The beers are of course very good, as they should be at a brewery, and there's a lot of variety. This place is always packed when I go by, a nice place to meet up with friends.
(4)
Kirk M.
We decided to head over here for a tour and a few beers. The tour was well done, the guide was helpful and knowledgeable. I'd recommend it as a stop for any beer aficionado.
(4)
Sorrell G.
A lot of food for the money. Great service. The pulled pork and sticky toffee pudding are a must try but beware the are addictive!!
(4)
William H.
Oh c'mon you kno wyou love it here! Bring your locavore friends and grab a beer and tour the Farmer's market in summer or curl up in the bar for a great beer and some unique foods anytime.
(5)
Becky P.
Like the beer, disappointed with the size of the nachos. I was expecting this colossal plate of amazing, gooeyness.. but was disappointed with the tiny plate that was placed in from of me. Sad face. But, beer was good. LOVED the Irish stout, bought a 6 pack to bring back home with me. Tour was short. Lots of good info, but you really didn't get to see much. I did like the tasting, our bartender was very knowledgeable.
(3)
Anita K.
What an honor to have such a great craft brewery in our hometown, especially with the stiff local competition! This has been a great addition to Maplewood, from the way they took over existing unused grocery store space to open this second location, to creating a different but delicious menu that offered from the Tap Room, to the weekly farmer's market in the parking lot. I was in for a Friday happy hour event, and the place was hopping but not packed. We had a great table in the bar area for our group of a dozen or so friends. One minor drawback here is that you have to place all orders, food and drink, at the bar. It would be great to at least have food service wait staff, and the large size of the room seems like it result both in a lucrative job for a server and happy customers. It was a hot day, so I went for the cider, which was delicious. Tart, but not overly acidic, fizzy, or sweet like I have had in commercial bottled versions. Bonus that it comes in a fancy snifter due to its marginally higher alcohol content. Of course, it's hard to go wrong with Schlafly in any kind of mood, from the refreshing Kolsch to the traditional Pale Ale to the rich Coffee Stout. Order by taste or weather, or try food pairings as you would with wine. I tasted several menu items. The hummus was outstanding, with plenty of pita and crackers. Pretzel sticks with dipping sauce are always a hit. The field green salad is thoughtfully put together with fresh and flavorful ingredients such as toasted almonds, goat cheese, local tomatoes, and the delicious signature vanilla vinaigrette. For entrees, I had a bite of the sausage and kraut, decadent and heavier, but very good. I ordered the pistachio ravioli in a garlicky, cheesy cream sauce. It was wonderful, and just the right portion being a little smaller than the other entrees with how rich it is. My favorite was a vegetarian gnocchi with roasted pecans, brussels sprouts, and butternut squash. Plus dried cranberries, goat cheese, and sage brown butter. WOW. Stunning. I wish I had ordered it for myself and will be back for it. One items that is always a standard at both locations is the sticky toffee pudding dessert. We ordered two for table to share. It's funny when someone hasn't had it before and they seem skeptical. It's true that it might look like a spongy brown plain piece of cake, but it is wickedly awesome. A must try.
(4)
Brad H.
Stopped in to try a flight and an appetizer before driving back home to Birmingham, AL. Very glad we did, as the beer and food was great. Favorite beer was the Schwarzbier black lager, and the goat cheese dip was very tasty. The curry cracker that came with it was awesome, and the amount of dip was very impressive. Will definitely be back next time we're in STL. Cheers!
(5)
Lucas K.
Even the beer tastes better at the tap room.. Of you want a true schlafly experience head downtown to the tap room. Better food, better service all around better experience. Every time.
(1)
Jenny G.
I went here last night with a group of four, and overall, my experience was pretty average. Bottleworks has a nice overall vibe, and there was great live music. My biggest issues, though, were with the food and the service. Food: I got the chipotle black bean burger, and it was fine. Good texture and flavor made it enjoyable, but nothing else about the dish really popped. The burger was served with plain tortilla chips. My boyfriend got the bologna and egg sandwich, and he really enjoyed it. I tried it, and it was exactly what you would expect from a bologna and egg sandwich. We both tried the beer cheese soup, and, if you're a soup person, you should try this soup. It was SO good- rich, creamy, super thick, flavorful, and warm- this soup was made for Midwestern winters. Service: Our service was just plain bad. After our server brought our food, we didn't see him again until my mom waved him down to ask for more water. The service was so disappointing. Our glasses were empty for most of the meal, and our server walked by our table at least eight times without even acknowledging us or seeing if everything was alright. Overall, Bottleworks would be a great place to grabs a beer and hang out, but as a restaurant, it definitely fell short. If someone suggested Bottleworks, I wouldn't say no (because I know about the soup), but I doubt I'll be headed back there again too soon.
(3)
Chris D.
I'm fortunate that my father-in-law happens to live in St. Louis, home of the world famous brewery... Schlafly's. Okay maybe not so famous, but so much cooler than that other brewery in town. They have a very good Hefeweizen, and also a good pale ale. All of the beers I've had there are very good, they had a coffee stout once that I really enjoyed. We always get good service, and the food is very good too. They also provide a very good tour of their brewery. The brewing area at this location is small, and so was our tour group. The guide was very knowledgeable, friendly, and informative. They encouraged us to taste the grains, and really smell and feel the hops. I always have to go here when we are in town.
(5)
Willie B.
We found this by accident driving through Maplewood but are so glad we did! We ate outside and had a really nice evening. There was live music playing and the food was excellent. They gave us a free sample of two of their beers and would definitely recommend trying some of the more unique brews. The goat cheese dip was awesome, the meatloaf was perfect, and the bison burger was very good. Oh yes, and the pecan pie was wonderful!
(4)
Boone D.
The tour here was pretty good, and the tour guide was fun. Being a Milwaukee native, though, I couldn't help but feel like the tours are a little better here. Lakeshore definitely has one up on these guys. The Schlafly's line of beer, though, is scrumptious, and I'm sad it's not in Milwaukee. Ironic, though, that their canned beers are done in Steven's Point by Point Brewery. Oh well. Maybe some day.
(3)
Jeffrey F.
This is a brewery that happens to have a restaurant attached. Not a restaurant that makes a few brews. Their menu is designed as such. Everything compliments one particular brew or another. I usually have to try a couple different ones when we stop in. Since I am someone who does not usually imbibe with dinner. I tend to be a little tipsy when we leave. The beer is all good. I love Schlafly's seasonal brews. I'm looking forward to fall/winter. The food never disappoints. Always fills the spot, and goes great with the beer. Try the bangers and mash. The mustard they they serve with the bangers (Sausages for you yanks) is awesome. If you tend to like mustard. This is a great place to bring out of town guests. Just to show them that Saint Louis brews aren't all about A-B. There are a lot of great local brews around.
(3)
Jenny P.
Let's start off by saying I absolutely LOVE Schlafly beer! I will drink it over any other beer nowadays. However, Schlafly Bottleworks has a couple minor details to work on. Cons - No wait service in the bar area. You must go to the bar to order everything and the 1 food runner/buser was not good at all about coming and cleaning off dirty dishes from the tables. I carried most of our dirty plates away myself b/c we ran out of room on the table. Yuck! Let's work on the service aspect guys. - The food is not that great. I would give the food 2.5 stars after multiple visits. Pros - Awesome atmosphere. The bartender got up and sang a song with the band. Pretty laid back and friendly all around. - Kick ass, huge patio/beer garden in the summer, and they have live bands out there too. Always a fun time! - They host multiple beer festivals throughout the year. - Obviously, fantastic locally made micro brews. Pumpkin Ale, Oktoberfest, and Summer lager seasonals are my favorites! Overall, I LOVE SCHLAFLY. The end.
(4)
Tino D.
The dining room here is strangely terrible. I can't put my finger on what's wrong, but other people have confirmed my feeling that it's just an uncomfortable room to be in. Something about the lighting, maybe. Fortunately, the bar is fantastic (if a little noisy), with big windows and the full menu served (though with no table service, so you have to go up to the bar to order and to get drinks). The beer-cheese soup here is entirely different from (and better than) that served at the Tap Room. I haven't eaten the whole menu, but I've never had anything bad, or had anyone I've eaten with complain about anything. And given the people I eat with, that's saying something.
(4)
Kelly M.
Great food, great beer, fun atmosphere. Can get a little loud inside during peak meal hours. Highly recommend the pulled pork. And, your life will change the moment you eat the (gigantic portioned!!) toffee cake with homemade whipped cream. So amazingly delicious.
(5)
Chris B.
the beer is solid, the food is better than you'd expect... but the real kicker is brunch. sat or sunday. that brunch menu is not well known and needs to be. get some chorizo red eye gravy on the side and pour it over whatever you order.
(5)
Christy M.
After living in the STL area for way over 10 years now, I am both ashamed and remorseful to admit that I ate here for the FIRST time just a few weeks ago. I am ashamed because it's a St. Louis tradition and remorseful because I missed out on it for so..many...years! This place is amazing. What is not to love! It's a factory where you can get a tour (Friday-Sunday, noon-5pm on the hour), there's a shop, bar, and dining area. They also host many event with live music on the weekends. It's fun to just kind of wander and look around - don't worry, you'll get a chance because there will likely be a wait before you dine. The beer is, of course, amazing. The Hefeweizen is my personal favorite and a great start for anyone who is not a huge beer drinker (like myself). Additionally, the food is homegrown and damn good. I had the pizza (recommendation from my server) and it was really spectacular, though I'm admittedly a pizza connoisseur so I enjoy a good pizza pie more than most probably ;P My date had a bison burger which was also really good. More fun info: the service is great! I think they tend to hire more funky and alternative people (like tattoo parlor staff) which I support. The quality is what makes this place stand out along with the emphasis on local food and brewery. It is a little on the pricier side but for all the experience you get and the quality, it is worth it. I will go again and again and you probably should, too!
(5)
Lidia P.
Great place...great atmosphere...great food BUT not good for groups...waiter would not split the bill for a group of 10....very inconvenient...
(4)
Brandy W.
This place was CRAZY AWESOME! After being incredibly disappointed with the Bud tour (except the freebie beer part), we headed here for lunch. We were lucky enough to have a local show us around, otherwise we'd have never found this gem. Lunch was had on their large, tented patio. Definite cool points for outdoor seating without burning to a crisp from the sun. Our table of 5 ordered 3 beer samplers. That's six 5-oz beers = 30 oz. for about $6.75 if I remember that right. I was pretty dang excited because they have a housemade chipotle veggie burger. They boast the use of Sriracha and anyone who uses that stuff is a-ok in my book. The burger was good and better than most I'm used to, but could've used a bit more of a kick. I like my veg plates super flavorful. But I'd definitely order it again! The rest of the table was pleased with their meals as well. Three of the meals were bratwurst burgers with housemade sauerkraut. Mmmm! We ordered a couple extra sides for the table to share because it was so delicious. Then... then... we went on the brewery tour. Man was this great. The tour guide was a really knowledgeable hippie chick who walked us through parts of their plant and finally into the tasting room. To give perspective, the tour was about as long as the Bud tour (without all the walking), I learned a TON on this tour and just random crap on the Bud tour about their brand mascots etc., and they gave more beer at the end. Had we known they'd be giving us tons of beer at the end-- we left at about our 5th beer and she was still pouring!-- we'd have never ordered the samplers. Needless to say, this place rocks. I'd absolutely return on future STL trips. Unique place with quite the culture and flair. Now if only I knew why they didn't sell their bottled beers in Chi-town.
(5)
Gina S.
We had a little dinner with our beer tonight. I went with the Schlafly sampler brew because they were out of their Raspberry Hefeweizen (my seasonal fav). The sampler consisted of five-5oz glasses of their year-round beers and one-5oz of a seasonal beer of your choosing for just under $7. All the beers smell really good, but I'm not a big fan of the bitterness accompanied by Ales. The bitter bite on most of their year-round beers was just not my cup of tea but I enjoyed trying a little of everything. I went with their Perry Cider for my seasonal wildcard, a light fruity blend that was almost more like fruit wine. The hubby went with a glass of their Coffee Stout. It smelled like coffee duh, which he enjoyed it A-LOT. The service was crazy fast, we had our meal before we even made a dent in our brews. I had the Turkey Melt accompanied by a side of slaw. The sandwich was HUGE, and oozy gooey good. Turkey, spinach, melted brie and just enough preserves to give it a unique twist compared to all the other turkey melts I've had in my day. I noticed they don't have fries with any of their sandwiches. When I asked about it, our servers said it was because they don't have a fryer. The hubby was a little lost for sides because the majority of the sides were slaw, potato salad, their three grain blend and ONE sandwich that came with tortilla chips. He went with that one, the Chipotle Blackbean Burger (served with tortilla chips), he asked for it medium well. Don't laugh just yet, wait for it. As he contemplated his first big ol' bit of the black bean burger topped with spinach and gouda and a little sriracha aioli, he said "I don't think this has any meat in it...maybe that's why our server gave me a weird look when she responded that it only comes at one temperature!" We had a good laugh. We ended up sharing half our sandwiches. For a man that thought he was ordering a meaty burger, he actually really enjoyed his vegetarian burger a little more than the turkey melt. The bean burger has a really great kick of peppery spices, something unique. For dessert we went with their Sticky Toffee Pudding, not to be confused with bread "pudding". Their version of pudding was a Scottish variety which is a moist, dense cake served with warm caramel sauce and freshly whipped cream. The cake was a hearty portion of dense oatmeal-like cake swimming in a richly intense caramel sauce. FYI, that's not a scoop of ice cream in my photograph, it's an ice cream sized "dollop" of fresh whipped cream. Let's just say this is a very rich dessert you shouldn't try to conquer alone.
(4)
Stephen H.
Had a chance to do the Brewery tour! Very informative, got a chance to learn a bit about brewing history in St. Louis, and got a much smaller, scaled down, more personal version of the A-B tour. Oh, and at the end, you're going to get a minimum of 5 pours of samples. I was driving, so I had to leave it to my friend to do the drinking for both of us. Tours are Fri-Sun, from 12-5, every hour on the hour...be there 15 minutes ahead of time and wear close-toed shoes (if you forget, there's a bunch of crocs there for you, but it's like bowling shoes, you know? :-) Oh, and of course the tours are free.
(5)
Sarah S.
You walk in and can immediately tell you're in a brewery - the smell of fermenting beer is unmistakable! I'm a fan of the beer (and I'm not a beer person) but I'm an even bigger fan of the food. This place is a true gem - one of the first places to focus on locally sourced ingredients. The menu is extensive and it shows which items come from local sources and even lists the sources on the back of the menu. The parking lot isn't that big and on a Friday or Saturday night we've had to park on the street. Don't let it fool you - this place is HUGE and there isn't often a wait, though if there is, there are things to look at in the shop and brewery area. I usually order the mac n' cheese, which is divine. Get the bigger portion and take some home. It's served with bread and is oh so good! Our last visit, I decided to try something else. We ordered the Companion pretzels with Hefeweizen cheese sauce. They were amazing, warm and fluffy, and the sauce had a nice kick to it. Since my meal was already filled with carbs, I decided to go with the field greens salad and a cup of the beer cheese soup (which is vegetarian - not meat based broth, like most soups it seems). The salad was fresh, with toasted almonds, goat cheese, and a really nice ranch dressing that was atypical in color (reddish, like tomato or pepper based) but great in taste. The beer cheese soup was thick and the cup was more than enough - my husband had to finish it for me. He got their version of the BLT and remarked on how thick and hearty the bacon was. We'll keep coming back because the food and service were so awesome! The only complaint I have is that it gets noisy in there and in some areas the tables are really close together. We were seated between a couple having awkward date conversation and a couple who were baby talking their child, so it wasn't pleasant. I'd ask for a better table next time.
(4)
Jeremy C.
Met with my wife's on-line friend, her husband and child here. They were in town for a wedding and wanted to meet up. I jumped on yelp and found this place pretty quick. First off it was easy to find and you could smell it from a block away, I personally love the smell so it guided me in. We were seated quickly and got our drinks just the same. We were talking so it took a while to figure out what I wanted, but staying with the theme I have had lately I went outside of my comfort zone and ordered a Brat Burger. My wife got a chicken pizza and our guests both got the pulled pork and they got the Grilled cheese for their daughter. Everything came out super quick and was cook perfectly. My decision on the brat burger was a slam dunk, holy f'ing cow it was Delicious. I loved the sour sauerkraut and the Dijon mustard was great. Everyone else loved the food they ordered and the beer was great also. In fact they loved the place and the suggestion so much they ended up paying for everything. My wife is pretty obsessed with the pizza so I am sure we will be back.
(4)
K D.
Good food, good food selection. There is usually a beer to pair with just about any food or any set of taste buds. A great place to take company, or just for a nice meal with some music to go with it. The patio is great during nice weather, have seen some pretty decent bands out there.
(4)
Jessica T.
I could go on and on about Schlafly, but that'd be annoying, right? So let's skip to the meat-&-potatoes: 1) Bar seating area: great. It has tables and chairs, it has barstools, it has a live music stage. 2) Restaurant seating area: great. It can accommodate large groups, it has a sort of modern feel to it with lots of metal, wood, & concrete, and it's spacious enough that the noise level doesn't ever reach deafening, even on the busiest nights. 3) Outdoor patio area: super great (that's right, SUPER great). It's beautiful, spacious, covered, and cool (temperature-wise and the-way-Fonzie-means-it-wise). 4) Bar & wait service: great. Even on super busy nights, they are courteous, fast, friendly, and knowledgeable. 5) Beer: .......great!! If you live in/near Missouri, you've probably had (or at least seen) Schlafly beer. Well, this is where it is born...they have rotating seasonals, a great year-round variety, and a shade of beer for every drinker. 6) Food: significantly more awesome than food at many brewhouses. Schlafly has an extensive list in their menu touting all the local/organic/fresh places from which they procure their ingredients. Their menu changes with the seasons and with what's locally available & their food selection is NOT what you would expect from a place that majors in beer. Sure, they've got pizza and burgers...but even those are artisanal. They've also got vegetarian/vegan options, "fancy" things like Pistachio Ravioli, and a charcuterie plate that comes with hard sausages, cheeses, roasted garlic, and seasonal jam. 7) Brewery tour and tasting room (that's right...): pretty great. If you've toured Anheuser-Busch, the Schlafly brewery tour is going to seem short and lackluster. But who cares?! Afterwards, you get FREE beer samples and pretzels. (Don't just show up any ol' time expecting a tour...check out the website for the tour scheduling info). 8) Events: varied and awesome. Schlafly hosts a whole slew of things like film screenings, community meetings, corporate meet-and-greets, lectures, and a wide variety of general shin-diggery. Sure, Schlafly is one of those Saint Louis must-visits like the Arch, the Zoo, and Forest Park. But being a tourist hot-spot doesn't keep Schlafly from pushing itself to be better and more innovative where their food and beer is concerned.
(5)
Rick G.
Had a great time trying different beers and enjoyed the tour and food.
(5)
Teri D.
I may be slow but I get there and get there we did! This place is seriously cool! We didn't do the brewery tour but did see people lined up to take it. I didn't want to see how they make the brewski - I wanted to drink the brewski! We sat outside and it was beautiful. We decided to eat semi healthy (snicker snicker) and ordered bison all around. Bison nachos for the hubs - good eats!!! And a bison burger for me. My burger came out a bit too pink for my tastes so they took it back to fix it. Instead of just throwing it back on the grill (or whatever) our server said they just happened to be making another one and I got a brand new burger. I tried the blackberry hard cider - not bad but I still am a fan of apple hard cider and their raspberry beer - and for desert we had the sticky toffee pudding. Good grief!!! The size of the serving we got with the whipped cream was huge. We tried to finish it, but it won over our already full tummies. We left very satisfied with the food and service and intend on returning. I suggest you go too!
(4)
Drea L.
We had an excellent meal today at Schlafly in Maplewood. We started off with the chicken wings and pretzels. The wings were oven roasted and smoked with this Carolina BBQ sauce, really good but very messy. If you are on a first date do not order this app, my fiance had the yellow BBQ sauce all over! The pretzels were perfectly soft and chewy and the beer cheese sauce is homemade and yummy. Zach had the brat burger with potato wedges he said it was good but I could tell he was jealous of what I ordered. I had the turkey burger with grilled veggies on the side and let me tell you, it's the BEST turkey burger I have ever had. It was topped with brie cheese, spinach and cranberry sauce on a toasted wheat bun. The burger was moist not dry like typical turkey burgers and it had so much flavor almost like turkey sausage. I hope they keep it on the menu forever, I can't wait to go back and have it again! And of course the draft beer is an added bonus, I had the summer lager because I'm a light beer kind of girl and it was fab!
(5)
Matt M.
Schlafly's is a average brew bar if you have been to a few. The menu is safe and the food ok. Its sort of hard to discribe it, but in the end I left thinking it was a decent place with bland beers and huge portions of food. Glad I went, seems to be a big deal in St. Louis, but wont go out of my way to stop by again.
(3)
Brianna M.
A few friends and I went to eat here on a Saturday night. There was an hour long wait, which I was kind of excited about because it meant I got to look around at the museum type room they had (it wasn't as exciting as I had hoped). We stopped at the bar before we sat down to wait and, of course, the beer didn't disappoint. I was super happy with my Christmas Ale (it tastes just like Christmas should!). When we were finally seated, we were brought to a table to the right of the hostess desk. It was half booth half chairs - kinda like a fast food place. The tables and their spacing was a bit awkward. If you leaned over too much you would find yourself in the lap (or plate) of the party next to you. That was a bit odd. For being so busy the service was good. Our server was upbeat and super friendly - she even laughed when the boy changed his order after he had already given it and laughed harder when we teased him. She brought refills and food in a timely manner and made sure we had everything we needed. Sadly, the meal was just a down hill trip. The appetizer of pretzels and cheese was good, but a little overpriced for three soft pretzel sticks and not enough cheese for all of them. The Caesar salad I had as my entree was awful. The flavor was very off and I could only manage about three bites. I felt sick the rest of the evening as well. As far as I know, the rest of the food at our table was okay. No one raved, but no one was unhappy either. One of my friends did comment that the veggie burger wasn't as good as she remembered. I might be back one day, but I most likely will only get beer and sit at the bar.
(3)
Beatrice W.
BREWERY TOUR REVIEW. The tour is good, you actually get to hear about their history and see the factory. The tasting is slightly disorganized though and feels rushed. The family style pitchers get confusing when there are 2 different types of beer floating around the bar in opposite directions. They also don't have much variety on tap, as most of the beers we sampled were light beers. But hey, who can complain about 7 free samples of beer? ;)
(4)
Jason R.
Yes...a place that brews beer can have a fabulous kitchen also! One of things that I appreciate from Schlafly Bottleworks is the "local" focus on where they purchase their vegetables and other items you see on their menu. I have had two things from their brunch menu now and would have to say you better come hungry! Schlafly has always been accommodating also when it comes to modifying a menu item. I recently ordered their Chorizo Breakfast Burrito and they were able to do away with the flour tortilla and make me an omelet instead. Can you say "WINNING". About a month ago I had their Meatloaf. WOW! Definitely a different twist on meatloaf. Sometimes meatloaf can be boring but this meatloaf was full of flavor. Again, you definitely better come hungry. Their side item potato gratin was so addicting and was paired well with the pan-fried corn. That evening turned out to be quite fun because they had a bluegrass band playing in the main bar room. The atmosphere is always energetic and service from their staff and has been top notch. Bottom line: There is a lot of times when you are trying to get together with family or just want a place to have dinner where you can get a great local beer and some great "home-cooked" food. Schlafly Bottleworks is the place.
(5)
Nicole B.
While visiting St. Louis for work, I met a friend here for dinner and drinks. We sat on the patio, which was fantastic! Great atmosphere and lots of space. The best thing about this place was the beer though. No complaints in that department. The food and service on the other hand could use some work. For dinner, I got the chicken sandwich which was really dry even with the honey mustard. The fries were good though. The service was the worst part about this experience. It was a Monday night and the place really was not that busy, yet our server was always difficult to track down. My friend and I decided that after dinner, we would stay for another drink or two. Well, when we finished eating, the server dropped our check off, told us to have a good night, and then disappeared. There was no, "Can I get you anything else?, would you like another drink?". So my friend and I decided we would just go drink somewhere else and we paid our bill and did exactly that.
(3)
Mikey J.
Overall a quality brewery. Service is quick and friendly. Food items are good, but not outstanding, and portions are large. Beers are CHEAP and GOOD. And that's what you're here for anyway, right?
(3)
Kat V.
I've never found a place that has low fat & healthy sides to go with sandwiches & burgers until I came here. OMG! The applesauce was divine & was clearly made from scratch. My bison burger was insanely delish! My bf & I shared a bowl of elk chili, which surprisingly didn't taste gamey. Service was divine & superb! Love, love, love the ambience! They have several couches in the main hallway while you wait for a table.
(5)
Matt D.
We came here to see the other brewery in town and were impressed by how well their beer tasted. The tour was pretty short but informative and I think I learned more in the sampling room than I did walking through the brewery itself. We also decided to do lunch after the tour and found the food to be delightful. I would definitely come back next time I'm in town. Just wish their beer was sold in Texas.
(4)
Kyle K.
Huge pluses: better-than-average bar food, excellent beer selection, great ambiance, frequent live bands My issues: inconsistent service, frequent waits, slow drink service when sitting at a table What the Bottleworks really succeeds at (besides delivering awesome beer) is creating a community-focused restaurant and bar that uses locally-grown produce, poultry, and meat, and at creating a superb atmosphere. the place manages to feel totally down-to-earth while also feeling like the kind of place you could go to if you were dressed up and you wouldn't feel out of place. the food ranges from standards (burgers, grilled cheese, salmon) to somewhat exotic (curry, pretzel-encrusted chikcen). My own problem is that I used to be more wowed by the Bottleworks, but the service has become very inconsistent. Sometimes I'll wait 25 minutes for a beer, and sometimes I'll get it in seconds. Sometimes my food will be out in 15 or 20 minutes, and sometimes it comes out in 45 minutes. I don't mind a wait, but these variations in wait times are often at the same hours and with the same volume of customers in the place. Don't plan on walking up here on nice evening and getting a seat immediately, either. This is obviously a testament to their popularity, but it will be an issue for many people. The brewery tours are good and less mechanical than the Busch/Inbev tours, and the Bottleworks frequently holds free community events and lectures about sustainability, green technology and living, beer brewing, and gardening. These are all a welcome addition to the community. As a restaurant and bar, however, to me the Bottleworks is average - nothing about it is too bad, but it doesn't leap off the radar the way it used to.
(3)
Stan S.
First off, I am a huge fan of the Tap Room, also a Schlafly's business, the food is terrific, the service and beer excellent there. The food here at the Bottleworks is not nearly as good, the menu is very different, but even with that in mind, that its a different menu, the food here is just not very good. the beer experience here, is excellent and the staff great, just avoid going here for a meal.
(2)
Mark S.
Service: Attentive, quick, usually friendly Beer: Amazing, fresh. Try the sampler, you get 6 five oz. pours of their most popular beers. Food: The reason to come here. Most every ingredient is local, and therefore fresh. We had a large group, so I got to try several dishes, all were amazing: Beer cheese soup, Bison nachos, Bison burger, Turkey and Brie sandwich
(4)
Karen C.
Unfortunately, I live too far north to purchase Schlafly on a regular basis, but when I'm in St. Louis visiting family I always make sure to bring a case or two home. I finally got to take the tour of the Bottleworks... yes, it's short & sweet, but our guide was funny, informative, and willing to answer any & all questions. I picked up some Schlafly merchandise in the store, and I'm still sipping some of the Hefeweizen I brought back with me. The Pumpkin Ale was also a great fall treat. And, if any of you Schlafly dudes are reading this... don't stop making the No. 15! So good. The food in the restaurant was so-so... I recommend going here purely for the bar area. I'm not a beer aficionado by any means, but I LOVE Schlafly. Check it out, you won't be disappointed.
(5)
Reginald C.
I still give the place a 3 star rating. We went back last weekend and I ordered the Kolsch beer. WOW what a summer beer. I've put down 2 cases of that stuff since then. I can't get enough of that beer. Moving on to the food...I ordered the lentil and ham soup. I thought it was delicious all around; except for the 2 pieces of stale bread they put on the side. The pretzels were perfect, as usual, and made up for the stale prison style bread for the soup. I would lower my rating down to a 2 but am not counting this incident against the food or beer. There was a kid sitting at the bar with his parents. Obviously, they were drinking but he had a bottled soda (looked like a beer bottle). I cannot believe Schlafly's would allow that to happen. The appearance alone turned me off so I told our waitress about it and she agreed it was in bad taste for that to be happening. I don't know if she said something because the next time I looked over they were all gone.
(3)
Jessica C.
I'm slightly embarrassed to say that I've lived in St Louis for over four years and only recently went on the Schlafly tour. I've had a few meals here in the past and thought the food was fine, but not particularly remarkable. The tour, on the other hand, was pretty good. It doesn't have the entertaining bells and whistles of larger brewery tours, but the guides here are deadly serious about their passion for beer. If you listen, you'll probably learn something new. The best part, of course, is the beer tasting at the end. The pours are generous and the commentary educational. I even discovered my favorite new beer....Coffee Stout. I hesitated before I tasted it, thinking it sounded quite nasty. But oh.....my. It's basically boozy, fizzy iced coffee that makes you both tipsy and hyper. Four Loko for hipster beer snobs, basically. I highly recommend it!
(4)
Lindsay S.
Good, different menu-- some things are great, like the pretzels and cheese and cheese soup; others are a miss, like the hummus appetizer and grain salad. Live music was fun but also louder than we expected at a 7pm dinner on a Tuesday night. Great beer and great selection-- a lot to try more than you can get in stores BUT, we went for my sisters birthday and brought a cake, and they charged a cake cutting fee PER HEAD (on top of added gratuity, which isn't unheard of for a party of 15, but 19%?!) The thought of asking her guests to pay (and paying 50% more than the cake itself cost) to eat it there was insulting so we just took it back to her house with us. So, they lost points for that stinginess.
(3)
Heather M.
Food was a 4.5, service was a 2.5 at best. Went for Sunday brunch, which consisted of a few yummy choices. I had the chorizo burrito, and was BLOWN away by the cilantro sour cream. Delicious!! The lack of a brunch drink menu, or brunch drink specials was disappointing. They clearly make bloody Mary's, mimosas, etc, but no specials or menus available. A menu of those would certaintly boost sakes, and add to the fun brunch feel. Also, more proactive and chatty/friendly bartenders would help - I ate at the bar, and was practically ignored by the servers except for the basics. Sad missed opportunities, as this was my first brunch here. I'll come back for the food, but this won't be a regular spot based on the service/lack of personal touch.
(3)
Rebecca B.
Smile and nod, smile and nod. That's all I can do to confirm to the bartender that everything is awesome. Yes the sardine sandwich is delicious, came quick to my spot at the bar and is in par with the weird yet unforgettable liverwurst sandwich at the Tap Room downtown. Just a bit oily, spicy, the picked red onions are just great. Some sardine fell out but it's classic pub food so how could I complain? Thank goodness for the cloth napkins. Oh and I was bold enough to switch out the potato salad for some Billy Goat chips and ask and receive some extra pickled red onions as well! (It's not sooo busy tonight, but I always appreciate it when a special request can be accommodated so effortlessly.) Paired with an American IPA I can say I am quite happy here. With a bike rack out front and a beer in hand while it's 107 degrees outside and 5 pm, life in the a/c seems particularly good right now. I would definitely recommend this spot or the Tap Room to anyone, absolutely. While it's obviously not a fussy fine dining experience the food is great, the bartenders and severs friendly and helpful, and quick. Plus there are today 14 beers made by Schlafly on tap. The A-IPA is nice and hoppy. Plus on Wednesdays here there is an all local farmers market and then also at other times film screenings and bands, etc... it goes on. I have no trouble supporting this local business. Like the shirts say, Beer is not just for breakfast anymore.
(5)
Riley L.
I ordered the sirloin and I can truly say it's the best I've had in a while. It was a little undercooked than what I ordered but I still enjoyed it so much. Mashed potatoes are fantastic too! DEFINITELY try the sticky toffee pudding - it's PHENOMENAL! Try this place! Great atmosphere, food, & beer.
(4)
Susan N.
Tried this place twice in a week! I tried the pretzel-encrusted chicken the first night - it was the perfect combination of tender, moist chicken breast encrusted with crispy pretzels and a sweet mustard sauce (drizzled on top for aesthetics/taste and definitely not too heavy on the drizzle). It was an excellent combination! The second night, I had the chipotle black bean burger with sriracha mayo and gouda. Wow. Totally flavorful and the right texture (not too mushy and not charred on the outside of the bean patty. In addition to the food, I also had to try the beers! I tried the hefeweizen, winter ale ESB, and the coffee stout. All of them were different but delicious. The hef would be a great, refreshing drink in the summer. The winter ale is a light amber and has a subtle spice note. The coffee stout was my favorite - subtly effervescent with a wonderful coffee taste and aroma. Overall, great food, great beer, and great service!
(5)
Kylie S.
One of my favorite spots in STL. Plenty of parking, great beer, fun tours, and amazing locally-sourced food. We come here once every 2 or 3 weeks and it's always a pleasure. I've noticed lately that people aren't utilizing the outdoor seating area as much, but now it's under construction and, hopefully, that will make it more appealing to visitors. If you're new to STL or just passing through I think of this as a must-visit.
(4)
Chris M.
Is it wrong that a deciding factor is purchasing our home was its location to one of the best breweries in the nation? We frequently walk here Fridays and Saturdays for live music inside and on the patio to enjoy a few delicious brews. Most of Schlafly's brews are of the Ale variety and they are darn tasty. Schlafy offers a rotating seasonal selection and a bottleworks only brew that is always changing. I consider myself to be a hop-head and absolutely love the balanced bitters, citrus and flora notes provided by the large quantities of hops found in the APA and AIPA. Schlafly prides itself providing a natural/organic menu which can be a bit pricey for pub-style food but nonetheless delicious. All time favorite: pulled pork sandwich & the APA.
(5)
Cassie C.
They are small company that supports small companies. The beer and find us fantastic. The Wed farmers market rocks. They support sustainable living. Love love.
(5)
Todd T.
Before the tour we sat out on the patio and had a sampler of the beer and a bison burger. The burger was great and the tomatoes were so fresh and bright red. We found out later on tour that they have their own garden. So, that explains it. Tour was great and very informative. At the tasting afterward everyone was served off of three pitchers of beer. Since we had done the sampler before we had tried the three that the tour guide selected. With their wide variety of offerings, i would have appreciated being able to choose which I wanted to try. The place had a great vibe and good food but the beer was just so-so. Our favorite was the seasonal Pumpkin ale. Spicy and delish.
(3)
J J.
The beer if sine. The food was very ho-hum. The patio is nice although, our waitress spoke so quietly we could hardly hear what she was saying the entire night. We ordered the beer sampler which came with their most basic, unexciting beers. It was fine. For an appetizer we had the beer bread, which was very delicious although very heavy. It's like a brick of a loaf of bread. It comes with bacon jam and blue cream cheese (read, cut blue cheese with cream cheese). The jam was awesome. I think it'd be a better appetizer to share with several people, as it is super filling. We had the sloppy joe and the seasonal pulled pork tacos for entrees. The sloppy joe really didn't have sauce on it, like I would remember from childhood, but it was ok. It was decently flavorful beef, but, it really was just some ground beef on a bun. The pork tacos were unforgettable. Basically, the pork was severely lacking in seasoning and it wasn't smoked or anything special, so it was just like pork on a soft corn taco shell. I was pretty disappointed. It comes with refried black beans, which were good, though nothing to write home about. All in all, I wouldn't go there again or recommend that anyone go out of their way to go there.
(2)
Rachelle L.
I want to be clear here, this is not about the Bottleworks but all about the Goat Cheese Dip and I hope I am not breaking a posting rule! I have a list of St. Louis foods that I call my "nine nirvanas". Every once in a while, I run through the list and update it. I recently went to the Schlafly Bottleworks to make sure this appetizer had held its ground. It did. If you are looking for a new comfort food to add to your repertoire and the words warm, somewhat spicy, creamy, cheesy, crunchy and curry make your mouth water, this may be the dish for you. The Goat Cheese Dip is creamy cheese mixed with roasted red peppers and served with warm pita and curry crackers. The red pepper and curry flavors with the tangy goat cheese tingle the taste buds. Usually when I order this dish, I order it with a salad and call it dinner. I have to admit, I don't like sharing it; it is just too delicious. The last time I ordered the Goat Cheese Dip, I had a Strawberry Cider with it. The Strawberry Cider is dry and bubbly and this pairing might make a connoisseur flinch but I found them to be worthy companions. My husband was drinking a Hefeweizen and enjoyed the combination. I think the APA with its bitter ale taste would be the best bet.
(5)
Charlie R.
Best place in STL to hang out, eat, and drink. There is always something unusal going on. The menu is awesome. Only place I know to get a sardine sandwich. And the beer is great although it does seem to have lost a bit in the last couple of years. Still, no place Id rather be!
(5)
John D.
I recently discovered my best friends live within a stones' throw of this place. Not good! I go here more often now, and I am proud of it. This place always has a fantastic time, especially during their 20th anniversary where they had a nice bluegrass/folk band that my party had a nice time dancing to. Good times are always had by all here in this great neighborhood!
(4)
Shawn B.
I love this place and have been there several different times. They have great food and amazing beer.
(5)
Robert S.
This is the third time we have had dinner at this location and it will be the last since every subsequent visit has gotten worse. To start this meal out we were brought our drinks and the coffee my mother in law ordered was not even warm, which turned out to be the theme for the night. Of the five dishes we ordered two were marginally warm and a third was cold. There was nothing wow above any of the food. Maybe the high school kids in the kitchen should be replaced with real chefs and if there are real chefs back there they should be fired. Another issue was the fact I had called to ask specifically when the live music would start on Sunday and I was told at 5:00 PM. So we planned our meal to start at 5:00 as to enjoy the music. Shortly after arriving the band played a few songs and were ending their session around 5:30. I asked our waitress what time the music typically starts and she said 3:00. Finally, our waitress service was far from stellar. She had to be prompted to tell us about the specials and she never came back to ask how the meals were nor refill our drinks. I had to hunt here down to get fresh drinks and complain about the cold food. My suggestion is to skip the food and just have a drink while enjoying the bluegrass music.
(1)
Jessica E.
Hel-lo, Schlafly! Was in STL for the day and wanted to take my newly-turned-21-year-old-sister to a brewery. Being the day after Christmas, other breweries in the area were closed (I won't drop any names) so looking for a quick alternative, I stumbled upon Schlafly. I didn't know much about the brewery itself, I knew my STL classmates from college always ordered Schlafly at the bars and I found out quickly why so. It's comparable to Boulevard (reppin' KC!!) though smaller in size and production. We stopped in for a tour (tours start at the top of the hour) and it was the quickest brewery tour ever! No complaints here, considering that meant we got to the tasting quicker! The tour was super fast (as I mentioned) and we literally just walked back and forth in the back production area while our tour guide (who was very knowledgable, witty and interesting) gave us a quick rundown of their plant and how beer is made. The coolest part (as always) was the tasting at the end of the tour. We tried their Oktoberfest, Summer Lager, Export IPA and lastly (by request of another tour member), their Coffee Stout. The Coffee Stout was delish and my sister's favorite out of the ones we tried. The tasting was super chill and casual, very intimate with our small tour group all of which I enjoyed. Afterwards, my sis and I bought some souvenirs (wish they had a better packaging system for their souvenir glasses, we just had them put into a 6-pack container and were sent off). Souvenirs were decently priced. I saw they had a restaurant in the building but didn't get a chance to check it out this time around. I'm happy we stumbled upon this little gem. Loved it!
(5)
Eric Y.
Went for dinner with friends... Had a good time. I don't drink, so I was DD. My friends enjoyed the beer. I had the Bison Meatloaf. It was ok, but I would probably try something different next time. We will eat here again.
(4)
Kenny P.
The service The servers were good. They were quite attentive and sit us immediately after we arrived. We also did not have to wait for that long for our food. The food I ordered pulled pork sandwiches. Unfortunately, it was damp. The bread were dissolved and all wet. Can barely tasted the bread after you put it for a while. The pulled pork itself is good but unfortunately the sauce from it ruin the bread. The lentil soup were OK. i am not impressed. The side dish that we ordered, soft pretzel were also about OK The atmosphere You have to be able to stand the smell of the brewery. It were kind of strong smell. The atmosphere is ok. The restaurant were spacious The location have a dedicated parking lot. not that difficult but could be a little bit far. You have to have car to be able to go there Would I go again ? probably not...
(3)
Michelle S.
Wow, I took my sister her last night after enduring extra innings in record heat. I ordered my usual, the bison burger MR. It came out well done and I sent it back to our waiter, David. David returned minutes later with my same sandwich in hand saying that it looks "pinker" inside the kitchen and asked if I would just mind eating it. Crazy. Every table next to us had issues with service or inaccurate food showing at their table but all of us waited an extremely long time. Bad service, bad food. Sorry to say, I'll stick with my bison burger from Culpepper's or SubZero.
(1)
Jennifer C.
I was in St. Louis just one day with friends. Based on other Yelp ratings, I selected Schlafly Bottleworks for dinner. We went at 6pm on a Friday night. The restaurant is large, and they were able to seat our party of 6 within minutes. The restaurant wasn't empty, not at all. Everyone selected a different Schlafly brew. Our waiter made great recommendations based on our preferences. He answered questions about entree ingredients as well to accommodate some annoying food allergies of one of my dining companions who dictates where we eat (yes, I'm bitter). Kudos to you, our faux-hawk waiter. He rocked. The menu was great. They make some standard stuff...with a twist. We shared bites of most everything, because it all looked good. At my table, we ordered: Meatloaf made with bison, beef and andouille sausage served with au gratin potatoes and pan roasted corn. Tasty. Moist. Great flavor. Hearty oversized portion, so there was plenty to take home for a late night snack. The au gratin potatoes were the star however. Whatever you order, if it doesn't come with these potatoes, substitute. Get them. The corn wasn't special. A bison burger. Tasty and juicy. Grassfed Ribeye. Quality cut, cooked as ordered. Paired with grilled asparagus and sauteed spinach. I'm not a big fan of sauteed spinach, but I tried it. It was buttered and seasoned. Really good. Bratwurst burger. Served with potato salad. The potato salad was pretty good. It isn't a yellowy mustardy potato salad. I think it was a sour creamy kind. Tasty. The burger was good too, I was told. Pulled pork sandwich. It was good. Not bad, considering we were in St. Louis and not my hometown of KC (woot woot! KC bbq is king! See OK Joe's for all your pulled pork needs.) Worth getting, but I've had better. Grilled chicken sandwich with nothing on it. This was ordered by the food allergy. It was average. No complaints though. We also tried dessert, and I highly recommend you do. Bread pudding served with salted caramel ice cream. That ice cream was fabulous and paired well with the bread pudding. Sticky toffee pudding. The menu says it's a dense cake with caramel sauce. It was fluffier than expected. Excellent. Pecan pie. Good scratch crust and yummy pie. Lots of whipped cream. All of the desserts were worth having. No disappointments anywhere. Service, food, atmosphere. Even my complainers liked everything. Real good! I will go back when I'm in St. Louis. Try the au gratin potatoes! Someone else can rate the beer. I enjoyed mine.
(4)
Trafton S.
Great atmosphere of an up and coming microbrew. Large food selection. Oyster's were my favorite.
(4)
Robin V.
If I'm only rating on Schlafly beer, then I give Bottleworks 5 stars! I LOVE Schlafly beer. For some reason the food at this restaurant (and the Tap Room) make me "food coma" full, and I don't even feel like I eat that much! I'm not sure what it is, but my experiences at both restaurants leave me feeling like I should slip into sweats, curl up in a ball, and not eat for awhile. Maybe it's the combination of DELICIOUS beer and trying to consume a rich meal all in one sitting. The food is really tasty...just be careful if you've got a small or weak stomach, it'll getcha! The beer cheese soup at Bottleworks is delicious albeit completely sinful! I got a salad to go with it...meh. The side salad at the Tap Room is WAY better. My boyfriend ordered the Carnivore pizza (who was advised by the waitor to go for it, claiming their pizza is awesome). Welp, the waitor knew what he was talking about!! It was way good! Maybe I'm starting to piece together why I left feeling a little weighed down...beer, beer cheese soup, couples bites of a bad salad, bites of pizza, oh and chips as a starter. Yeah, maybe that whole stomachache thing was my doing. Can't blame Bottleworks! Have a little self control Robin!! (Not my strong suit). Next time I'll just have to go with an emptier stomach. P.S. Schlafly seasonal Pumpkin Ale totally ROCKS.
(4)
Brett B.
As a vegetarian, it is easy to take places like the Bottleworks for granted. Schlafly's has been workin' it out in the 'wood for a long time now. The food is always above-average and the place is large and usually easy to get a table in. So, I had to ask my GF recently, "why don't we wind up here more often?" So, we've decided to try to do just that. We want to support the local-focus and very vegetarian friendliness of places like this! The good: pretty good beer, vegetarian options (including the ability, usually, to swap out match meat on many dishes), and pretty good service with a big big patio. I guess my only quibbles is that it would be super cool to have some more vegetarian and vegan focus on the menu (without having to ask) and the decor. I sometimes feel like I'm eating in a warehouse (the tap room is far superior on this count for my money).
(4)
Spencer M.
They have simplified the menu and really have captured a great overall experience. Wednesdays are great with the farmers market and live music. Always fun to see the new beers they have on tap. They always are putting on events. I look forward to the national pork steak championships at the end of May. I commend them on using local ingredients in an approachable way. Most recently, I had the bratwurst burger on a pretzel bun. I thought it was great. Others had said it was tasteless, yet I beg to disagree. I make my own homemade sausages and it has that type of taste. Does not have that overly salty processed taste that you get from things you buy at the supermarket. I am not saying that the food is the best on the planet, however the overall experience is always very enjoyable.
(5)
Britta T.
Yummo. How happy I am that I have such awesome vegan food options within walking distance of home! The Match "meat" vegan pizza = heaven. The curried hummus = a dream come true. Beer bread = mmm. And who wouldn't love the beer? Plus, Bottleworks frequently hosts some fun food/beer/art festivals and the Maplewood farmers market. I'm only giving this a four because the service can be slow.
(4)
D.J. H.
I've been to Schlafly's a number of times to eat, but the last time I was there, my experience really stuck with me, and I decided that it's time to write a review. I decided to go to Schlafly's for the annual AIDS benefit, Dining Out for Life, on Thursday, April 28th, and as I expected, the place was packed and the hostess told me there would be a 40 minute wait. The wait turned out to be more like 20, and even though I said I wanted the first available table, thinking it would be less of a wait time if we were willing to sit outside, we lucked out and got a table inside. This made me smile. There was live music playing in the bar area. There always seems to be live music playing in the bar area, or some kind of festival/celebration going on whenever I go to Schlafly's, and this is definitely something that I enjoy and something that I feel sets this place apart from other restaurants around town. So we sat down and are promptly waited on by a friendly young man whose name I have forgotten. I refrain from drinking any booze, and instead choose a delicious iced tea. I like that they have different sweetener selections than a lot of restaurants I go to, including sugar in the raw as well as Stevia in the raw. I ordered the pretzels as an appetizer as I almost always do, and of course we got them with the Hefeweizen cheese sauce, which we would have finished if we had been given twice as much. For dinner, I order something I have been wanting to try for awhile: the pretzel encrusted chicken breast (I'm a bit of a freak for pretzels, by my own admission), which was really quite exceptional, served with steamed veggies, killer mashed potatoes that had sweet corn and little bits of potato skin in it, which came with a mouth-watering gravy. I was really glad I tried this, finally. The chicken breast was cooked to tender perfection, and it was excellently complemented by the honey mustard sauce that was drizzled on top of it. I must say I also am a fan of Schlafly's trying their best to use local and organic products. It really makes a difference in the way the food tastes. I must also comment on the timely manner with which we received our food. The restaurant was still pretty packed by the time we got there, but we received our food before we could even finish our appetizer, which is worth noting. Stuffed and happy, with no room for one of their fantastic desserts, we left Schlafly's satisfied and happy to have been able to contribute to such a worthy cause. Thank you, Schlafly's, for helping us to contribute to STLEFA in such a fulfilling and delicious way. Until we meet again! p.s....although I didn't consume any this evening, their beer is also quite good, and they have a very wide selection, from unfiltered wheat beers to dry hopped IPAs, and you can't go wrong, no matter what you choose.
(5)
Lesley S.
We have went twice just this month alone. This place is great. So many drinks to choose from. Their bison pizza was fantastic. (Although they changed it since December now it's build your own and doesn't have the same peppers =( ) And my favorite is the pretzel crusted chicken. So yum and to die for. They only serve it after 4:30 or 5 though. I was bummed because I didn't know that little piece of information and had to settle for the pulled pork sandwich (which was still fabulous.) I can't wait until summer to sit outside.
(5)
Kate W.
I feel like this place is a local Applebee's. Their food options are impressive and diverse, but the product was only average. I went with my dad as he is from out of town and I thought he'd appreciate the local beer options, which he did. He had a black bean burger for the first time, which he said was good, but nothing too exciting. We started off with the goat cheese dip and curry crackers, which was pleasant. I had the pistachio ravioli. The sauce on my ravioli wasn't too heavy, which I had worried about, and the filling was interesting, but didn't make me sit back in my chair. Our server was nice and helpful in advising us in what to get when we looked a little lost. He was especially good when it came to beer recommendations, which was very helpful. All in all, though, if you're looking for something astounding I wouldn't come here for dinner. Just a little better than alright with a variety of options? Here you go!
(3)
Drew H.
It's by far the best beer brewed in Saint Louis. The food is also great! I recommend the Mac and Cheese.
(5)
Charles P.
When you look at things that make a great St. Louis business, you have to you look at everything from customer service down to a quality product. Schlafly does that and more. The Bottleworks is the heart of Schlafly Beer. Schlafly Bottleworks use to be a Grocery store a long long time ago. Now it has been turned into a beautiful facility were the local beer is created and in addition there is a bar and full restaurant available as well. The menu at the restaurant is pretty impressive considering there is no deep fryer. Chances are you will find your favorite after multiple visits but the Pulled Pork with Billy Goat Chips are my favorite. Also in addition to the beer they have other soft drinks available. But folks who eat meat and love veggies should have no problems finding anything to eat. The bar is your standard bar for the most part and the bartenders are really attentive and enjoyable. But the highlight would the special brews that are on tap only at Bottleworks. I recommend the Blueberry Cider if you get a chance. Surprisingly delicious. Also the prices aren't a lot either. And they are smoke free FTW! Now if you are a person that likes to get a little more out of there visit to a Bottleworks, there is always the Schlafly Bottleworks tour. Outside of the main brewing area, you can look at the mini beer museum and learn about the rich history of beer in St. Louis. The tour guides are very knowledgeable and some are even home brewers so there is rarely a question that will stump them. Plus they can explain everything in terms everyone can understand. And the beer tastings are the best part (if you are of age). Plus if you want to take a piece of Schlafly home, you can go to the gift shop and take a growler or buy a shirt. Between the tour, the food and the bar you have a great place to go. And I haven't even touched the fact that they have live music on a regular basis plus a weekly Farmer's Market and other events that go on there. If you haven't been to Schlafly Bottleworks then you should go as soon as possible. If you have gone before, then you should come back soon. It's just that awesome.
(5)
Justin S.
I'm not really sure what people see in this place. I mean does everybody just swoon because its a local brewing company? We went on a sunday dinner and I must say we were not impressed. I had high hopes considering the potential for a great hangout but was disappointed. Upon entering the set up seems cool enough. Turn left for the bar, right for the dining room, or check out the brewery tour, gift shop, and memorabilia in the lobby. We went to the dining room. Plain and simple... Our waiter sucked. I mean stupid things like it taking 15 minutes to bring us an appetizer of Billy Goat chips (which is a local chip company which in turn means they were already made and in a bag somewhere!). It took him so long to bring our check that we actually had to stop another waited and ask him to find ours. He forgot to bring the side requested for one of our entrees and we asked him to get it and he forgot again! I mean he was just bad. The food was ok. Out of 4 of us I was the only one who really enjoyed my food. I ordered the carnivore pizza and it actually was great. But, no one else really enjoyed their food. So that is a 25% minus major deductions for bad service. Lastly, the dining room atmoshpere was boring and as my friend put it, kind of felt/sounded like a cafeteria. I'd go back only for my pizza, but only if I could get it carryout. Bummer dude.
(2)
Alan W.
I feel like sometimes the best reviews are the shortest: Service: 9/10 Despite a hic cup with a check, service was great and with a welcoming atmosphere. Food: 10/10 Amazingly delicious. Portions are filling without going overboard. Beer: 10/10 Their Pumpkin ale was like drinking a Pumpkin pie. We bought a growler to bring home. Atmosphere: 8/10 Kind of post modern meets rural brewery. Totally lived up to all expectations and was comfortable. Some of the tables/chairs are wobbly.
(5)
Stacey T.
Dear Schlafly Bottleworks, Your beer is my favorite. You made my Texan lover cry over your delicious pork steaks. Your servers are hot and have great personalities. I love you, Stacey
(5)
Peter N.
Carnivore pizza was pricey but worth it - I was stuffed and I'm not a small dude. Kitchen was a bit slow, but expected due to it being a Friday evening.
(4)
Teri D.
Once again their food COULD and DEFINITELY SHOULD BE BETTER. They are charging TOP DOLLAR for food that is mediocre at best. 7.25 for a grilled cheese sandwich? Really? Seriously?? No wonder the place is empty at lunch! They brew really good beer but their food isn't NEARLY good enough to justify the exorbitant prices they charge. It's seriously overpriced. $9 for a burger that's wafer thin? The beer prices are steep too, but at least the beer is good. The menu selection is lame, the service is just OK and the food is lame.
(1)
Mark G.
Great experience, Schlafly delivers on food and great beer. During the visit, I learned that they have gone sustainable, with food, plastic, paper, etc.. all being recycled. Great food, great beer -- and sustainable dining. That's a reason to keep coming back.
(5)
Mandie M.
Back in January I went on the Brewery tour. I had done the AB tour the day before so I thought I knew what I needed to know; I was wrong. This tour was so much more intimate and I learned so much about the local STL brewing procedure with all the history as well. Schlafly beer has become one of my favorite brands to drink now that I am a local! I enjoyed the samples at the end of the tour as well; I think there were about 7 people in the group I was with and the tour guide was so great! She went through each sample with us; discussed, color, temperature, and sipping styles. I learned to actually taste beer as opposed to drinking it! I think I sampled all of the flavors available at that time. I recently attended the Brew and Q hosted at Bottleworks. The event was small, but the atmosphere was great! Music and food everywhere! I decided to treat myself to a sandwich on the patio as I am not a fan of BBQ. The server was friendly and he was able to recommend something I enjoyed! The food was great and actually came out of the kitchen rather quickly; I assumed they were slammed and would be behind, but I was clearly mistake. I am glad I decided to try something new! I will go back because I hear they have an amazing brunch on Sundays! I definitely love brunch.
(4)
Monsieur E.
If I were rating the beer alone this would no doubt be a five star. Delightfuly, absolutly delightful. Quality pulled pork sammys, burgers and pizzas to keep the status quo...
(4)
Kate E.
I'm gonna do my best to be as unbiased as possible here. I'm partial to Maplewood digs - mostly because I live in the area - but Schlafly is pretty great - and for a variety of reasons. I'll be honest in saying that I don't crave Schlafly food on any sort of regular basis. It's good, and if you can find the right thing on the menu, on occasion, it can even be great. But it's nothing groundbreaking. I do happen to appreciate the fact that most of their food is locally sourced, and there are a few staples on their menu that are no-fail favorites. But it's not the food that keeps me coming back to this place. It's the full-fledged, all-in commitment to fun and festivals. Art Outside? I'll be stopping by there today. The summer farmer's market in their parking lot - you'll find me there every Wednesday. Live music? They've got it. Brew N' Que? I'm there. As another yelper said, Schlafly is the "local king of outdoor festivals" - and they are ALWAYS a good time. Plus, you can't beat a cold beer on the patio on a nice sunny day - or even a chilly one: provided you're sipping a pumpkin ale.
(4)
G D.
Went to the Winter Farmers Market, then had lunch, then went on the tour. Vibe was awesome, food was awesome, beer was AMAZING, tour and bearded tour guide were awesome. At the end of the tour they pour pitchers of random beer to taste and you can sit there until its all gone. Leave none behind! Im going back every time im in STL. Did I mention it was awesome?
(5)
Abby S.
Honestly, there's nothing much better during St. Louis summers than a free outdoor festival. And by golly, Schlafly is the local King of outdoor festivals! I've planned my share of outdoor festivals and attended quite a few as a vendor as well as a regular attendee, and I have to give Schlafly props for doing it right. They are organized, easy to work with and take care of both their attendees and their vendors. There's never a freak out moment from the organizers (and I love that "no one is going to die if X doesn't happen" mentality), they think of all of the necessary details (i.e., ice water available to all, plenty of clean port-o-potties, shaded tents) and their staff is well-trained to deal with crowded situations. Oh, and their events are fun! Sometimes I dread having to work a table at certain events, but never with Schlafly! This weekend's Pork Steak Championship was a good time! It was hot and sticky outside, but the staff made sure we all had plenty of water (and beer) and were entertained. I don't eat too often at The Bottleworks but I love the fact that a majority of their menu items are made from locally grown food. Last night I tried their pulled pork sandwich and it comes topped high with coleslaw. Normally I'm not a slaw lover, but this hit the spot after a long afternoon in the sun. And of course it goes well with a Summer Lager... Still haven't tried their beer in a can, but I'm sure that'll happen before the end of the weekend :) Great local company, fun festivals, accommodating staff. Love 'em!
(5)
Don R.
Officially my family's favorite place. I say that now because I have discovered just how kid-friendly this restaurant is. In the past, it was my favorite because it kicked out awesome beer and great food. However, over the last year, they have found a warm and fuzzy spot in my heart. My wife and I wanted to take our baby out to see how she did at a restaurant. We did test runs at fast food joints, but never to an actual place where tips are involved. Let me tell you, I never noticed just how many babies are brought to this place. Maybe it's always been like that, but it's never been something that has stuck out. That afternoon, I counted 6 other tables that had infants. Awesome. But here was the greatest thing: we asked our server if we could have some hot water for a bottle, and the guy has the wherewithal to search for a big glass that would fit a bottle, and bring out the perfect hot water to heat it up. A small detail, but one that stood out in my mind. Excellent service. The food was awesome, too. But that's a given.
(5)
Tamara D.
I have had a couple more meals since writing my initial review and they were definitely improved, but they still need to make the overall experience better.
(3)
Orenji K.
During our recent STL visit, we only had time for the brewery tour and beer tasting at the Bottleworks. The tour was actually really short (about 20 min) and seemed to be mainly a mandatory preface to the sampling that followed. Fine with us! There really wasn't too much to see on the tour since the brewery apparently wasn't in operation at the moment. If you'd like a more in-depth tour with interesting historic buildings, be sure to include the A-B tour on your visit. After the tour, we sampled the Koslch, Hefewiezen, Raspberry Hefewiezen, and Oatmeal Stout. I definitely want to eat here during our next STL visit.
(4)
Beth G.
Did someone have a case of the Monday's? I had a business meeting here today. It was rainy and I did not want to get out of my pajamas but I did to oblige my friend for a late lunch in the bar. It was not that busy and now I see why. I have no problem going up to the bar to order my food and drink but the bartender needs to pay attention to the new customers instead of talking to fellow employees. My friend asked for sliced tomatoes with his sandwich and he was told that their weren't any because it's cold outside and the garden is no longer in operation. Ok, I get it, you want to be "eco-whatever" and grow your own vegetables....I guess there isn't a potato famine because quite a few people were eating potato salad....go figure! The beer was cold and delicious but the food was lackluster and did not have a lot of flavor. I do not think I will ever eat at this establishment again. I understand it was a rainy Monday and you probably hate your job (based on our service) but for the sake of all that's holy, the server could have at least washed her hair and put a coat or two of mascara on. If the site of you makes me lose my appetite that is saying a lot.....
(2)
Karen G.
Schlafly Bottleworks is more than just a microbrewery. Yes, they do brew their own beer onsite (tours are available) and they have a nice bar area with plenty of seating. They also have great, affordable food. I'm a big fan of their burgers, but have never ordered anything at Schlafly's that I didn't like. They also have a large outside patio area and sponsor a weekly farmer's market during the summer on their parking lot. I appreciate that they use local sustainable food and that the entire building was smoke free (even the bar) before the smoking ban went into place. They keep a fire going outside all winter in the patio space which gives the smokers a warm place to huddle. I've also been to several events with the back room with it's own bar and their bartenders will let you taste the beer until you find one you like.
(5)
Adam E.
Food and beer are really very good. It manages to be great place for adult reverie and family friendly gatherings. The outside is fantastic, particularly with the giant heated gazebo. Live music is icing on the cake. That said I have to say that there are some reprehensible shenanigans that go on there. In the past two years I have picked up some big bar and food tabs for my friends, which is great to do at the end of a celebration. The only problem was that when I checked my credit card bill I found that Schlafly had run my card two times for the same total (including tip). I called Schlafly as soon as I was aware of the issue assuming they would happily take care of the problem. They told me someone would get back to me, but they never did. I called again and got the same response, but again no one called me back. I took it on the chin and went back about 6 months later and it happened again. Someone needs to look into their staff, because one bad actor could be ruining a fun place with great drinks and food. Without these experiences I'd give it 5 stars.
(1)
Kate P.
Good food and good service. I ordered the turkey blt. And the homemade chips are awesome. Great atmosphere outside on patio, just always seems really loud. It's as if you have to speak louder to have a conversation at your own table.
(4)
Elizabeth E.
I paid my first - and hopefully not last - visit to Schlafly Bottleworks this past weekend with a group of friends. My fiance is kind of a beer nut, so we've been to a number of brewery/pubs and brew-pubs and other places of that variety. Put in that context, Schlafly's food stands head-and-shoulders above the competition. Even out of that context, it's a damned good meal. My friends and I shared the goat cheese appetizer, and I'm determined to figure out the recipe for the curry crackers so that I can make them at home. They're crisp but still a little soft - just right for the warm dip. While my friends tucked in to meatloaf, the pulled pork, and a really excellent-looking pizza, I demolished the black bean burger. I don't normally go for spicy things, but I really enjoyed the spicy aioli, as well as the pan-fried corn that I swapped for the normal side. I can't really comment on the comparative merits of their beer, but I really enjoyed my hefeweizen. Can't wait to visit St Louis again so that I can enjoy both food and drink at the Bottleworks!
(5)
Vineet T.
I was in STL for a buddies wedding and I ended up at this brewery 2 days in a row! On my first visit I tried their sampler, if you are a beer lover and like to try different beers than get it. If not pick a type of brew you like and stick with it, which is what I did on my second visit. Little did I know, they have amazing food! Their goat cheese dip is superb and I had the opportunity to try their black bean burger as well as their turkey burger. I simply cannot believe this but I had the best two burgers I have ever had in one night in one setting. Me and my friend split the burgers in half so we could sample them both. I look forward to visiting the bottleworks next time I make it out to St Louis!
(5)
Sara C.
Beer here is good, but even if you're not a beer lover they have a full bar and the pours are pretty generous. The food is generally pretty good as well. I like that fact that they use locally sourced food items. I've had a few different dishes at this location, and one of the best is the Bison meat nachos. They are really delicious. Also the sausage and kraut plate is very good, as well as a few of their sandwiches. The pizzas (which can all be made into calzones) are also worthwhile. Prices aren't too bad, but it's not a place for a cheap night out. Staff is always pretty friendly which is a plus. Parking can be a bit annoying since the place is often busy, however street parking is available if there are no spots left in the lot. I also like that they have a huge outdoor eating area, and it's nice that it's under a big tent. This area about doubles their table space, so there isn't much of a wait in the summer.
(4)
Natalie J.
Wow, they have CIDER on tap!!!!! Amazing :) I'm not a beer drinker so I was pleasantly surprised when the bartender offered cider. Was here celebrating a birthday, we were all able to order vegetarian dishes, including 'chicken' and cheese enchiladas, mac and cheese, and pistachio ravioli. Only problem I had was the very powerful smell of the brewery. We ended up sitting outside because of the smell. All in all, great place!
(4)
Jason S.
I'm going to go out on a limb here, and say, even as a dedicated city guy, that Bottleworks trashes the Tap Room all around. This is one of the best places to bring an out of town visitor - a taste of local beer, great food, and you can take a tour on the weekends! It's one of my consistent top restaurant picks in St. Louis. Yays: - Locally produced beer. Literally right around the corner. - A heck of a menu, with lots of local options and really tasty food - They grow some of their own food right on site - Huge patio open when the weather's nice, with a cover to keep the sun off - Festivals, parties, and more in the lot outside - A great redevelopment of an empty grocery store shell! - Nonsmoking - Family friendly Nays: - Definitely a place for families, so expect little ones (this is also a yay)
(5)
Chrissie C.
I have always loved Schlafly beers, and last Tuesday we went up there for a quick bite to eat. Turns out Tuesday's are the most hopping night to be there! The place was full of people, and they were all mainly there to try their Cask beer! The Tap Room has it every day, but the Bottleworks only has it on Tuesdays. So I recommend swinging by one of these Tuesdays and trying this rare beer of theirs! What is Cask Beer? casktoronto.wordpress.co…
(4)
Andrew M.
So while I'm on a Schlafly's kick, I'll talk about the Bottleworks. I used to like the Bottleworks. I think their food is different (for bar food) and once upon a time it was excellently prepared and presented. I have always been surprised and disappointed by the Bottleworks' lack of a deep fryer... but back in the day I didn't mind so much. It seems to me that these more recent times have not been as good as these nostalgic memories in years past. The only examples I can pull from memory are both poor examples- both being vegetarian dishes which you don't traditionally get at bars and ~surprise~ you wouldn't expect to be *good* at bars. The time before last I ordered the black-bean burger- essentially a burger patty made from black beans. The reason I ordered it was because, in years past, it had been so extremely delicious with such unbelievably burger-esque texture (crispy outside, dense, juicy inside!) that when I saw it again in the menu I recalled extremely positive feelings. This time it tasted like bean paste. The last time I mistakenly ordered a salad (why do I go to bars when I feel like I"m getting fat? Stupid, I know!). I got the grain and bean salad (or something to that effect). I immediately felt the salad suspect when they placed the sad thing in front of me- a wilted bed of baby lettuce pinned down by an enormous dung ball of beans and barley with the wreckage of chewy, frozen chicken pieces strew across the surface. I ate it, but I cried angry, disappointed tears as I did. But who orders a salad at a bar!?!? Poor example, I know- but the only explanation for the madness I can come up with is this; at one point in time the Bottleworks SO impressed me with their food- it's variety, preparation and execution- that I ceased thinking of them strictly as a bar. Rest assured, I will not make that mistake again.
(3)
Andy D.
Last time I reviewed the Bottleworks, it was for their special event hosting. The other day, though, some friends and I finally made it out for food and drinks. I don't know, fellow Yelpers. This place is really just an average dinner spot. The place is cavernous, so you can't really have an intimate feel there -- and probably not a unique experience, either. I think we were all so-so about the food. The pork steak was pretty good, and the pizzas seemed tasty, but nothing really jumped out at us. And the beer? I think Schlafly beer and I have been going through a rough time in our relationship. It's all just starting to taste the same. I hate to blaspheme, though, so maybe I'll make that judgment, if it needs to be made, in a future and third review. At any rate, I think Bottleworks would be a good place to take non-STL friends who are interested in a tour of the microbrewery and then lunch or dinner -- or if you happened to find yourself in Maplewood. Otherwise, though, I'm sure somewhere in your neighborhood could make you just as happy.
(3)
Joe R.
It was a cool and rainy Friday night as I called my cab and headed up to the Schlafly Bottleworks for a friend's birthday party. Little did I know that I would run into so many people I knew from years ago to people I play poker with regularly. First off, about the place. It is deceptively larger than I anticipated. I've driven by the place on numerous occasions and had just assumed that the restaurant side of the place was just an addition to the facility. Little did I know that was not the case. I was impressed by the way the place was laid out. You walk down a hallway and can see the bar area immediately. on your left and the hostess station just to the right of that. There are couches for a waiting area for people to sit in the dining room and then a small museum that you can peruse while you wait for a table. I spent this particular evening in the bar area and unfortunately didn't get to eat anything while I was there (though I heard the food was spectacular). The bar was really neat as all of the draught taps came straight down from the ceiling which I thought looked really cool. The bartenders were very prompt and friendly for the amount of people that were there that evening. The only complaint I had that evening was how warm it was inside the bar area. I think there were probably over 40 people in the group total and we all noted how warm it was (over 70 degrees). It was nice to stand outside when it wasn't raining just to cool off for a bit. I had a glass of the Pilzner and a glass of the pale ale. Both were good but I'll liked the Pilzner better. A friend of mine had the Christmas stout and stated it tasted "like Christmas" so if you liked Christmas in March, go ahead and give that a try. I'll definitely have to come back here and try the food and the other beers and take sometime to learn about the history of the place. Thankfully it is only a $5 cab ride from my place too!
(4)
Cat W.
Fresh beer and tasty food-what more could you ask for? I had the turkey burger with brie, baby spinach leaves, and tomato jam-it was absolutely delicious. And OH MY GOD, the berry cobbler with the oatmeal stout ice cream was the BEST THING I EVER ATE. It would be blasphemous to visit this place without trying that dessert.
(5)
Paolo D.
Honestly, this place smells bad, but that's how you know they are a real brewery. I had a pulled pork sandwich that came with some potato salad on the side. I also tried their raspberry hefeweizen. Both the food and the beer were decent. I couldn't really taste any raspberry in the beer, but it was pretty good as far as hefeweizens go.
(3)
Josh D.
The food is always good, and the beer is great.
(4)
Kate B.
Amazing baked mac and cheese, beer bread app and baked goat cheese app, and although Im not typically a Schlafly beer fan, I liked the Oktoberfest and half Elizan and the service was great! Love the heated outside dining area also!
(5)
Aimee K.
I love Schlafly Bottleworks. I've had so many great evenings here and it seems to get better every single time! I usually don't step foot into the dining area... grabbing a seat in the bar area or on the patio is usually the way to go. There's always a lively crowd, and although you have to order everything from the bar, you have full access to the entire beer list and menu. As far as the beer goes, I'm not an expert and I like things on the lighter side. Their raspberry hef and pumpkin pie cider are my favorites, but it's fun to try new drinks too. Service as the bar is always beyond friendly and you can tell everyone's just really happy to be there. How can you beat that? As far as the food goes, sometimes I am in the mood for appetizers, in which case I go straight for the beer bread (with cheddar chive butter and blue cream cheese) or the bison nachos (made with pepperjack cheese sauce, black beans, sour cream & salsa.) The goat cheese dip is always a reliable choice, too... everything is well-made and flavorful. When I'm starving, the pulled pork sandwich is always my go-to! It comes with pale ale barbeque sauce and slaw on top -- it's as good as it sounds. For me, this is another one of those spots that just make me proud to live in St. Louis. Grab some dinner and drinks here, then wander down the street to a few other Maplewood bars!
(5)
Mike B.
A good beer and great mac-n-cheese, not a bad combination.
(4)
Barb M.
BEER. That is really the only reason to visit. The bar has zero ambiance. The historical stuff in the front is great too bad they did not put that all over the place. Not sure I would rush back for any reason.
(2)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :7260 Southwest Ave
Saint Louis, MO, 63143
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Brad H.
Stopped in to try a flight and an appetizer before driving back home to Birmingham, AL. Very glad we did, as the beer and food was great. Favorite beer was the Schwarzbier black lager, and the goat cheese dip was very tasty. The curry cracker that came with it was awesome, and the amount of dip was very impressive. Will definitely be back next time we're in STL. Cheers!
(5)Lucas K.
Even the beer tastes better at the tap room.. Of you want a true schlafly experience head downtown to the tap room. Better food, better service all around better experience. Every time.
(1)Marlo S.
Great beer, of course, and everything else was surprisingly well put together, fresh, and tasty. Sausage, kraut and red potatoes were memorable. Felt like I was in some exceptional restaurant on the Rhineland. Wife's ribs were also good; And even my older daughter's grilled cheese sandwich was special (who woulda thunk it?) Desserts were excellent too - not too sweet and with good ingredients, which is amazing for St. Louis.
(5)Becky P.
Like the beer, disappointed with the size of the nachos. I was expecting this colossal plate of amazing, gooeyness.. but was disappointed with the tiny plate that was placed in from of me. Sad face. But, beer was good. LOVED the Irish stout, bought a 6 pack to bring back home with me. Tour was short. Lots of good info, but you really didn't get to see much. I did like the tasting, our bartender was very knowledgeable.
(3)Mike B.
A good beer and great mac-n-cheese, not a bad combination.
(4)Gail F.
This used to be a go-to for my family because the food is so good and the service is always excellent. But I have to say I really don't like the new menu. I know they are trying to make everything local, but last time I was there some of my favorites were gone. Like the Field Green salad with feta cheese, the option to have bison meat on a pizza, Billy Goat chips, the three grain blend...so many things! Before the menu changes, I was willing to go out of my way to come here, but now it's just not worth it. Yes, the beer is awesome, but I can get it at the grocery store. It's not terrible, it's just not at the top of my list anymore.
(2)Alexander H.
Good atmosphere, great craft beer selection from the currently largest craft beer brewery in St. Louis. The menu compliments the beer themed atmosphere very well and the menu offers brunch, lunch, and dinner. The tour is also pretty fun. Not the best to do on a weekend because nobody is working and you can't see the process in action but still can see the machines and labs. And you get a great sampling of four different beers at the end. Staff was knowledgeable about the beers and very courteous. Seems during the earlier parts of the day they can be understaffed as he outdoor patio wasn't being served by servers when we showed up.
(5)Noor B.
Great beers. They have the selection in several large lists around the restaurant. I really enjoyed the Hefeweizen. Summer lager and IPA are also very good. There's a nice bar area to watch games and drink, along with a large patio if you want to enjoy the weather, and a dining area. The food itself is pretty bland and overpriced, but I did enjoy the grains and greens salad. A friend had the bottleworks burger, which she really enjoyed. Pork steak wasn't seasoned enough. Overall, a nice brewery with some great draft selections. Next time I'm in St. Louis, I'll be happy to stop by and grab a pint.
(4)Kathryn M.
I'll start by saying we did not eat here so if you are looking for dinner advice, you can skip this :) I have decided that from this day forward, I will visit a local craft brewery in every city I travel to. Craft beer is not just trendy, it's better beer. We are lucky enough to get Schlafly distribution in Memphis, Tenn so I already knew it was going to be worth the stop. The hubby and I took the tour while we were in St. Louis for the weekend. The tour was fun and informative, everyone there was very nice, and they brew good beer. Their Oktoberfest is my fave! It may be the best Oktoberfest beer I've had.
(4)Lon H.
Great craft beer, really can't go wrong if you are a beer lover. Also had lunch...good food, not great. Go here for the beer tour...worth your time.
(4)Greg L.
Honestly, I only need one reason to come back to a place like this over and over. But the Bottleworks gives me a whole bunch. First, the beer is really good. Second, black bean burger- nuff said. I also really like the nachos. Additionally, if you make it before 3:00 on a weekend, the brunch menu is great (I usually go for the huevos rancheros which are big enough to share). The recently renovated outdoor seating area is great on a summer evening. There is live music in the bar area sometimes.
(5)Kevin R.
Overall experience ok chicken dry but beer cheese soup good wife loves portabello sandwich staff very friendly but kept thinking to myself I just paid premium price for chicken that Mcdonalds could have done better with. Also no tomatoes available because they grow their own well if weather is in season where you can't grow them How about running down to the Restaurant Depot and getting some
(3)Bill Z.
Just enjoyed a good meal (pizza with Chorizo; wife had Mac and Cheese) with excellent food. And enjoyed the Farmer's Market. However, was extremely disappointed to learn that the reason they had new menus was because they DROPPED ALL LOCAL FARMERS from their suppliers. The Bottleworks has always been a supporter of local food. This change is bad.
(3)Ryan P.
Great place. Great beer and food. Love going to see Miss Jubilee and friends on Wednesday.
(5)Tracey W.
I've been putting off writing this review for a long time. You may be wondering why. I'll tell you why. Because I simply could not think of anything funny to say. If you know me but at all, you know that I try to work at least SOMETHING funny into all of my reviews. I'm the kind of person who sees the humor in most things (which isn't always a good thing... trust me...) So in waltzes Schlafly Bottleworks, with its boring awesomeness. Every city has a place like this. It's your standard awesome brewery with awesome food, awesome service, and an awesome vibe for a casual night out. Well damn you, Schlafly, and your boring, unfunny good food. I was on the edge of my seat the entire time, waiting for something, anything, funny to happen, or even something I could over-exaggerate to jazz up my review. Nada. Nothing. Zilch. Just a boring-ass, run-of-the-mill, 4-star good time. No joke. Unfortunately.
(4)Wxy Z.
The best part of eating here are the desserts! They are fantastic. The beer (of course) is tasty and fresh. A brew for everyone. The food is good with generous portions as well. Definitely a place to return to.
(4)April B.
The food here is pretty solid, well done, not exceptional though. The flavor of my salad was lacking, my chicken was a bit bland. However, I really liked the beer bread with blue cheese butter and the pretzels were delicious. The beers are of course very good, as they should be at a brewery, and there's a lot of variety. This place is always packed when I go by, a nice place to meet up with friends.
(4)Kirk M.
We decided to head over here for a tour and a few beers. The tour was well done, the guide was helpful and knowledgeable. I'd recommend it as a stop for any beer aficionado.
(4)Sorrell G.
A lot of food for the money. Great service. The pulled pork and sticky toffee pudding are a must try but beware the are addictive!!
(4)Anita K.
What an honor to have such a great craft brewery in our hometown, especially with the stiff local competition! This has been a great addition to Maplewood, from the way they took over existing unused grocery store space to open this second location, to creating a different but delicious menu that offered from the Tap Room, to the weekly farmer's market in the parking lot. I was in for a Friday happy hour event, and the place was hopping but not packed. We had a great table in the bar area for our group of a dozen or so friends. One minor drawback here is that you have to place all orders, food and drink, at the bar. It would be great to at least have food service wait staff, and the large size of the room seems like it result both in a lucrative job for a server and happy customers. It was a hot day, so I went for the cider, which was delicious. Tart, but not overly acidic, fizzy, or sweet like I have had in commercial bottled versions. Bonus that it comes in a fancy snifter due to its marginally higher alcohol content. Of course, it's hard to go wrong with Schlafly in any kind of mood, from the refreshing Kolsch to the traditional Pale Ale to the rich Coffee Stout. Order by taste or weather, or try food pairings as you would with wine. I tasted several menu items. The hummus was outstanding, with plenty of pita and crackers. Pretzel sticks with dipping sauce are always a hit. The field green salad is thoughtfully put together with fresh and flavorful ingredients such as toasted almonds, goat cheese, local tomatoes, and the delicious signature vanilla vinaigrette. For entrees, I had a bite of the sausage and kraut, decadent and heavier, but very good. I ordered the pistachio ravioli in a garlicky, cheesy cream sauce. It was wonderful, and just the right portion being a little smaller than the other entrees with how rich it is. My favorite was a vegetarian gnocchi with roasted pecans, brussels sprouts, and butternut squash. Plus dried cranberries, goat cheese, and sage brown butter. WOW. Stunning. I wish I had ordered it for myself and will be back for it. One items that is always a standard at both locations is the sticky toffee pudding dessert. We ordered two for table to share. It's funny when someone hasn't had it before and they seem skeptical. It's true that it might look like a spongy brown plain piece of cake, but it is wickedly awesome. A must try.
(4)Jenny G.
I went here last night with a group of four, and overall, my experience was pretty average. Bottleworks has a nice overall vibe, and there was great live music. My biggest issues, though, were with the food and the service. Food: I got the chipotle black bean burger, and it was fine. Good texture and flavor made it enjoyable, but nothing else about the dish really popped. The burger was served with plain tortilla chips. My boyfriend got the bologna and egg sandwich, and he really enjoyed it. I tried it, and it was exactly what you would expect from a bologna and egg sandwich. We both tried the beer cheese soup, and, if you're a soup person, you should try this soup. It was SO good- rich, creamy, super thick, flavorful, and warm- this soup was made for Midwestern winters. Service: Our service was just plain bad. After our server brought our food, we didn't see him again until my mom waved him down to ask for more water. The service was so disappointing. Our glasses were empty for most of the meal, and our server walked by our table at least eight times without even acknowledging us or seeing if everything was alright. Overall, Bottleworks would be a great place to grabs a beer and hang out, but as a restaurant, it definitely fell short. If someone suggested Bottleworks, I wouldn't say no (because I know about the soup), but I doubt I'll be headed back there again too soon.
(3)Chris D.
I'm fortunate that my father-in-law happens to live in St. Louis, home of the world famous brewery... Schlafly's. Okay maybe not so famous, but so much cooler than that other brewery in town. They have a very good Hefeweizen, and also a good pale ale. All of the beers I've had there are very good, they had a coffee stout once that I really enjoyed. We always get good service, and the food is very good too. They also provide a very good tour of their brewery. The brewing area at this location is small, and so was our tour group. The guide was very knowledgeable, friendly, and informative. They encouraged us to taste the grains, and really smell and feel the hops. I always have to go here when we are in town.
(5)Willie B.
We found this by accident driving through Maplewood but are so glad we did! We ate outside and had a really nice evening. There was live music playing and the food was excellent. They gave us a free sample of two of their beers and would definitely recommend trying some of the more unique brews. The goat cheese dip was awesome, the meatloaf was perfect, and the bison burger was very good. Oh yes, and the pecan pie was wonderful!
(4)Boone D.
The tour here was pretty good, and the tour guide was fun. Being a Milwaukee native, though, I couldn't help but feel like the tours are a little better here. Lakeshore definitely has one up on these guys. The Schlafly's line of beer, though, is scrumptious, and I'm sad it's not in Milwaukee. Ironic, though, that their canned beers are done in Steven's Point by Point Brewery. Oh well. Maybe some day.
(3)Jeffrey F.
This is a brewery that happens to have a restaurant attached. Not a restaurant that makes a few brews. Their menu is designed as such. Everything compliments one particular brew or another. I usually have to try a couple different ones when we stop in. Since I am someone who does not usually imbibe with dinner. I tend to be a little tipsy when we leave. The beer is all good. I love Schlafly's seasonal brews. I'm looking forward to fall/winter. The food never disappoints. Always fills the spot, and goes great with the beer. Try the bangers and mash. The mustard they they serve with the bangers (Sausages for you yanks) is awesome. If you tend to like mustard. This is a great place to bring out of town guests. Just to show them that Saint Louis brews aren't all about A-B. There are a lot of great local brews around.
(3)Jenny P.
Let's start off by saying I absolutely LOVE Schlafly beer! I will drink it over any other beer nowadays. However, Schlafly Bottleworks has a couple minor details to work on. Cons - No wait service in the bar area. You must go to the bar to order everything and the 1 food runner/buser was not good at all about coming and cleaning off dirty dishes from the tables. I carried most of our dirty plates away myself b/c we ran out of room on the table. Yuck! Let's work on the service aspect guys. - The food is not that great. I would give the food 2.5 stars after multiple visits. Pros - Awesome atmosphere. The bartender got up and sang a song with the band. Pretty laid back and friendly all around. - Kick ass, huge patio/beer garden in the summer, and they have live bands out there too. Always a fun time! - They host multiple beer festivals throughout the year. - Obviously, fantastic locally made micro brews. Pumpkin Ale, Oktoberfest, and Summer lager seasonals are my favorites! Overall, I LOVE SCHLAFLY. The end.
(4)Tino D.
The dining room here is strangely terrible. I can't put my finger on what's wrong, but other people have confirmed my feeling that it's just an uncomfortable room to be in. Something about the lighting, maybe. Fortunately, the bar is fantastic (if a little noisy), with big windows and the full menu served (though with no table service, so you have to go up to the bar to order and to get drinks). The beer-cheese soup here is entirely different from (and better than) that served at the Tap Room. I haven't eaten the whole menu, but I've never had anything bad, or had anyone I've eaten with complain about anything. And given the people I eat with, that's saying something.
(4)Christy M.
After living in the STL area for way over 10 years now, I am both ashamed and remorseful to admit that I ate here for the FIRST time just a few weeks ago. I am ashamed because it's a St. Louis tradition and remorseful because I missed out on it for so..many...years! This place is amazing. What is not to love! It's a factory where you can get a tour (Friday-Sunday, noon-5pm on the hour), there's a shop, bar, and dining area. They also host many event with live music on the weekends. It's fun to just kind of wander and look around - don't worry, you'll get a chance because there will likely be a wait before you dine. The beer is, of course, amazing. The Hefeweizen is my personal favorite and a great start for anyone who is not a huge beer drinker (like myself). Additionally, the food is homegrown and damn good. I had the pizza (recommendation from my server) and it was really spectacular, though I'm admittedly a pizza connoisseur so I enjoy a good pizza pie more than most probably ;P My date had a bison burger which was also really good. More fun info: the service is great! I think they tend to hire more funky and alternative people (like tattoo parlor staff) which I support. The quality is what makes this place stand out along with the emphasis on local food and brewery. It is a little on the pricier side but for all the experience you get and the quality, it is worth it. I will go again and again and you probably should, too!
(5)Lidia P.
Great place...great atmosphere...great food BUT not good for groups...waiter would not split the bill for a group of 10....very inconvenient...
(4)Brandy W.
This place was CRAZY AWESOME! After being incredibly disappointed with the Bud tour (except the freebie beer part), we headed here for lunch. We were lucky enough to have a local show us around, otherwise we'd have never found this gem. Lunch was had on their large, tented patio. Definite cool points for outdoor seating without burning to a crisp from the sun. Our table of 5 ordered 3 beer samplers. That's six 5-oz beers = 30 oz. for about $6.75 if I remember that right. I was pretty dang excited because they have a housemade chipotle veggie burger. They boast the use of Sriracha and anyone who uses that stuff is a-ok in my book. The burger was good and better than most I'm used to, but could've used a bit more of a kick. I like my veg plates super flavorful. But I'd definitely order it again! The rest of the table was pleased with their meals as well. Three of the meals were bratwurst burgers with housemade sauerkraut. Mmmm! We ordered a couple extra sides for the table to share because it was so delicious. Then... then... we went on the brewery tour. Man was this great. The tour guide was a really knowledgeable hippie chick who walked us through parts of their plant and finally into the tasting room. To give perspective, the tour was about as long as the Bud tour (without all the walking), I learned a TON on this tour and just random crap on the Bud tour about their brand mascots etc., and they gave more beer at the end. Had we known they'd be giving us tons of beer at the end-- we left at about our 5th beer and she was still pouring!-- we'd have never ordered the samplers. Needless to say, this place rocks. I'd absolutely return on future STL trips. Unique place with quite the culture and flair. Now if only I knew why they didn't sell their bottled beers in Chi-town.
(5)Gina S.
We had a little dinner with our beer tonight. I went with the Schlafly sampler brew because they were out of their Raspberry Hefeweizen (my seasonal fav). The sampler consisted of five-5oz glasses of their year-round beers and one-5oz of a seasonal beer of your choosing for just under $7. All the beers smell really good, but I'm not a big fan of the bitterness accompanied by Ales. The bitter bite on most of their year-round beers was just not my cup of tea but I enjoyed trying a little of everything. I went with their Perry Cider for my seasonal wildcard, a light fruity blend that was almost more like fruit wine. The hubby went with a glass of their Coffee Stout. It smelled like coffee duh, which he enjoyed it A-LOT. The service was crazy fast, we had our meal before we even made a dent in our brews. I had the Turkey Melt accompanied by a side of slaw. The sandwich was HUGE, and oozy gooey good. Turkey, spinach, melted brie and just enough preserves to give it a unique twist compared to all the other turkey melts I've had in my day. I noticed they don't have fries with any of their sandwiches. When I asked about it, our servers said it was because they don't have a fryer. The hubby was a little lost for sides because the majority of the sides were slaw, potato salad, their three grain blend and ONE sandwich that came with tortilla chips. He went with that one, the Chipotle Blackbean Burger (served with tortilla chips), he asked for it medium well. Don't laugh just yet, wait for it. As he contemplated his first big ol' bit of the black bean burger topped with spinach and gouda and a little sriracha aioli, he said "I don't think this has any meat in it...maybe that's why our server gave me a weird look when she responded that it only comes at one temperature!" We had a good laugh. We ended up sharing half our sandwiches. For a man that thought he was ordering a meaty burger, he actually really enjoyed his vegetarian burger a little more than the turkey melt. The bean burger has a really great kick of peppery spices, something unique. For dessert we went with their Sticky Toffee Pudding, not to be confused with bread "pudding". Their version of pudding was a Scottish variety which is a moist, dense cake served with warm caramel sauce and freshly whipped cream. The cake was a hearty portion of dense oatmeal-like cake swimming in a richly intense caramel sauce. FYI, that's not a scoop of ice cream in my photograph, it's an ice cream sized "dollop" of fresh whipped cream. Let's just say this is a very rich dessert you shouldn't try to conquer alone.
(4)Stephen H.
Had a chance to do the Brewery tour! Very informative, got a chance to learn a bit about brewing history in St. Louis, and got a much smaller, scaled down, more personal version of the A-B tour. Oh, and at the end, you're going to get a minimum of 5 pours of samples. I was driving, so I had to leave it to my friend to do the drinking for both of us. Tours are Fri-Sun, from 12-5, every hour on the hour...be there 15 minutes ahead of time and wear close-toed shoes (if you forget, there's a bunch of crocs there for you, but it's like bowling shoes, you know? :-) Oh, and of course the tours are free.
(5)Sarah S.
You walk in and can immediately tell you're in a brewery - the smell of fermenting beer is unmistakable! I'm a fan of the beer (and I'm not a beer person) but I'm an even bigger fan of the food. This place is a true gem - one of the first places to focus on locally sourced ingredients. The menu is extensive and it shows which items come from local sources and even lists the sources on the back of the menu. The parking lot isn't that big and on a Friday or Saturday night we've had to park on the street. Don't let it fool you - this place is HUGE and there isn't often a wait, though if there is, there are things to look at in the shop and brewery area. I usually order the mac n' cheese, which is divine. Get the bigger portion and take some home. It's served with bread and is oh so good! Our last visit, I decided to try something else. We ordered the Companion pretzels with Hefeweizen cheese sauce. They were amazing, warm and fluffy, and the sauce had a nice kick to it. Since my meal was already filled with carbs, I decided to go with the field greens salad and a cup of the beer cheese soup (which is vegetarian - not meat based broth, like most soups it seems). The salad was fresh, with toasted almonds, goat cheese, and a really nice ranch dressing that was atypical in color (reddish, like tomato or pepper based) but great in taste. The beer cheese soup was thick and the cup was more than enough - my husband had to finish it for me. He got their version of the BLT and remarked on how thick and hearty the bacon was. We'll keep coming back because the food and service were so awesome! The only complaint I have is that it gets noisy in there and in some areas the tables are really close together. We were seated between a couple having awkward date conversation and a couple who were baby talking their child, so it wasn't pleasant. I'd ask for a better table next time.
(4)Jeremy C.
Met with my wife's on-line friend, her husband and child here. They were in town for a wedding and wanted to meet up. I jumped on yelp and found this place pretty quick. First off it was easy to find and you could smell it from a block away, I personally love the smell so it guided me in. We were seated quickly and got our drinks just the same. We were talking so it took a while to figure out what I wanted, but staying with the theme I have had lately I went outside of my comfort zone and ordered a Brat Burger. My wife got a chicken pizza and our guests both got the pulled pork and they got the Grilled cheese for their daughter. Everything came out super quick and was cook perfectly. My decision on the brat burger was a slam dunk, holy f'ing cow it was Delicious. I loved the sour sauerkraut and the Dijon mustard was great. Everyone else loved the food they ordered and the beer was great also. In fact they loved the place and the suggestion so much they ended up paying for everything. My wife is pretty obsessed with the pizza so I am sure we will be back.
(4)K D.
Good food, good food selection. There is usually a beer to pair with just about any food or any set of taste buds. A great place to take company, or just for a nice meal with some music to go with it. The patio is great during nice weather, have seen some pretty decent bands out there.
(4)Jessica T.
I could go on and on about Schlafly, but that'd be annoying, right? So let's skip to the meat-&-potatoes: 1) Bar seating area: great. It has tables and chairs, it has barstools, it has a live music stage. 2) Restaurant seating area: great. It can accommodate large groups, it has a sort of modern feel to it with lots of metal, wood, & concrete, and it's spacious enough that the noise level doesn't ever reach deafening, even on the busiest nights. 3) Outdoor patio area: super great (that's right, SUPER great). It's beautiful, spacious, covered, and cool (temperature-wise and the-way-Fonzie-means-it-wise). 4) Bar & wait service: great. Even on super busy nights, they are courteous, fast, friendly, and knowledgeable. 5) Beer: .......great!! If you live in/near Missouri, you've probably had (or at least seen) Schlafly beer. Well, this is where it is born...they have rotating seasonals, a great year-round variety, and a shade of beer for every drinker. 6) Food: significantly more awesome than food at many brewhouses. Schlafly has an extensive list in their menu touting all the local/organic/fresh places from which they procure their ingredients. Their menu changes with the seasons and with what's locally available & their food selection is NOT what you would expect from a place that majors in beer. Sure, they've got pizza and burgers...but even those are artisanal. They've also got vegetarian/vegan options, "fancy" things like Pistachio Ravioli, and a charcuterie plate that comes with hard sausages, cheeses, roasted garlic, and seasonal jam. 7) Brewery tour and tasting room (that's right...): pretty great. If you've toured Anheuser-Busch, the Schlafly brewery tour is going to seem short and lackluster. But who cares?! Afterwards, you get FREE beer samples and pretzels. (Don't just show up any ol' time expecting a tour...check out the website for the tour scheduling info). 8) Events: varied and awesome. Schlafly hosts a whole slew of things like film screenings, community meetings, corporate meet-and-greets, lectures, and a wide variety of general shin-diggery. Sure, Schlafly is one of those Saint Louis must-visits like the Arch, the Zoo, and Forest Park. But being a tourist hot-spot doesn't keep Schlafly from pushing itself to be better and more innovative where their food and beer is concerned.
(5)Rick G.
Had a great time trying different beers and enjoyed the tour and food.
(5)Teri D.
I may be slow but I get there and get there we did! This place is seriously cool! We didn't do the brewery tour but did see people lined up to take it. I didn't want to see how they make the brewski - I wanted to drink the brewski! We sat outside and it was beautiful. We decided to eat semi healthy (snicker snicker) and ordered bison all around. Bison nachos for the hubs - good eats!!! And a bison burger for me. My burger came out a bit too pink for my tastes so they took it back to fix it. Instead of just throwing it back on the grill (or whatever) our server said they just happened to be making another one and I got a brand new burger. I tried the blackberry hard cider - not bad but I still am a fan of apple hard cider and their raspberry beer - and for desert we had the sticky toffee pudding. Good grief!!! The size of the serving we got with the whipped cream was huge. We tried to finish it, but it won over our already full tummies. We left very satisfied with the food and service and intend on returning. I suggest you go too!
(4)Drea L.
We had an excellent meal today at Schlafly in Maplewood. We started off with the chicken wings and pretzels. The wings were oven roasted and smoked with this Carolina BBQ sauce, really good but very messy. If you are on a first date do not order this app, my fiance had the yellow BBQ sauce all over! The pretzels were perfectly soft and chewy and the beer cheese sauce is homemade and yummy. Zach had the brat burger with potato wedges he said it was good but I could tell he was jealous of what I ordered. I had the turkey burger with grilled veggies on the side and let me tell you, it's the BEST turkey burger I have ever had. It was topped with brie cheese, spinach and cranberry sauce on a toasted wheat bun. The burger was moist not dry like typical turkey burgers and it had so much flavor almost like turkey sausage. I hope they keep it on the menu forever, I can't wait to go back and have it again! And of course the draft beer is an added bonus, I had the summer lager because I'm a light beer kind of girl and it was fab!
(5)Matt M.
Schlafly's is a average brew bar if you have been to a few. The menu is safe and the food ok. Its sort of hard to discribe it, but in the end I left thinking it was a decent place with bland beers and huge portions of food. Glad I went, seems to be a big deal in St. Louis, but wont go out of my way to stop by again.
(3)Brianna M.
A few friends and I went to eat here on a Saturday night. There was an hour long wait, which I was kind of excited about because it meant I got to look around at the museum type room they had (it wasn't as exciting as I had hoped). We stopped at the bar before we sat down to wait and, of course, the beer didn't disappoint. I was super happy with my Christmas Ale (it tastes just like Christmas should!). When we were finally seated, we were brought to a table to the right of the hostess desk. It was half booth half chairs - kinda like a fast food place. The tables and their spacing was a bit awkward. If you leaned over too much you would find yourself in the lap (or plate) of the party next to you. That was a bit odd. For being so busy the service was good. Our server was upbeat and super friendly - she even laughed when the boy changed his order after he had already given it and laughed harder when we teased him. She brought refills and food in a timely manner and made sure we had everything we needed. Sadly, the meal was just a down hill trip. The appetizer of pretzels and cheese was good, but a little overpriced for three soft pretzel sticks and not enough cheese for all of them. The Caesar salad I had as my entree was awful. The flavor was very off and I could only manage about three bites. I felt sick the rest of the evening as well. As far as I know, the rest of the food at our table was okay. No one raved, but no one was unhappy either. One of my friends did comment that the veggie burger wasn't as good as she remembered. I might be back one day, but I most likely will only get beer and sit at the bar.
(3)Beatrice W.
BREWERY TOUR REVIEW. The tour is good, you actually get to hear about their history and see the factory. The tasting is slightly disorganized though and feels rushed. The family style pitchers get confusing when there are 2 different types of beer floating around the bar in opposite directions. They also don't have much variety on tap, as most of the beers we sampled were light beers. But hey, who can complain about 7 free samples of beer? ;)
(4)Jason R.
Yes...a place that brews beer can have a fabulous kitchen also! One of things that I appreciate from Schlafly Bottleworks is the "local" focus on where they purchase their vegetables and other items you see on their menu. I have had two things from their brunch menu now and would have to say you better come hungry! Schlafly has always been accommodating also when it comes to modifying a menu item. I recently ordered their Chorizo Breakfast Burrito and they were able to do away with the flour tortilla and make me an omelet instead. Can you say "WINNING". About a month ago I had their Meatloaf. WOW! Definitely a different twist on meatloaf. Sometimes meatloaf can be boring but this meatloaf was full of flavor. Again, you definitely better come hungry. Their side item potato gratin was so addicting and was paired well with the pan-fried corn. That evening turned out to be quite fun because they had a bluegrass band playing in the main bar room. The atmosphere is always energetic and service from their staff and has been top notch. Bottom line: There is a lot of times when you are trying to get together with family or just want a place to have dinner where you can get a great local beer and some great "home-cooked" food. Schlafly Bottleworks is the place.
(5)Nicole B.
While visiting St. Louis for work, I met a friend here for dinner and drinks. We sat on the patio, which was fantastic! Great atmosphere and lots of space. The best thing about this place was the beer though. No complaints in that department. The food and service on the other hand could use some work. For dinner, I got the chicken sandwich which was really dry even with the honey mustard. The fries were good though. The service was the worst part about this experience. It was a Monday night and the place really was not that busy, yet our server was always difficult to track down. My friend and I decided that after dinner, we would stay for another drink or two. Well, when we finished eating, the server dropped our check off, told us to have a good night, and then disappeared. There was no, "Can I get you anything else?, would you like another drink?". So my friend and I decided we would just go drink somewhere else and we paid our bill and did exactly that.
(3)Mikey J.
Overall a quality brewery. Service is quick and friendly. Food items are good, but not outstanding, and portions are large. Beers are CHEAP and GOOD. And that's what you're here for anyway, right?
(3)Kat V.
I've never found a place that has low fat & healthy sides to go with sandwiches & burgers until I came here. OMG! The applesauce was divine & was clearly made from scratch. My bison burger was insanely delish! My bf & I shared a bowl of elk chili, which surprisingly didn't taste gamey. Service was divine & superb! Love, love, love the ambience! They have several couches in the main hallway while you wait for a table.
(5)Matt D.
We came here to see the other brewery in town and were impressed by how well their beer tasted. The tour was pretty short but informative and I think I learned more in the sampling room than I did walking through the brewery itself. We also decided to do lunch after the tour and found the food to be delightful. I would definitely come back next time I'm in town. Just wish their beer was sold in Texas.
(4)Abby S.
Honestly, there's nothing much better during St. Louis summers than a free outdoor festival. And by golly, Schlafly is the local King of outdoor festivals! I've planned my share of outdoor festivals and attended quite a few as a vendor as well as a regular attendee, and I have to give Schlafly props for doing it right. They are organized, easy to work with and take care of both their attendees and their vendors. There's never a freak out moment from the organizers (and I love that "no one is going to die if X doesn't happen" mentality), they think of all of the necessary details (i.e., ice water available to all, plenty of clean port-o-potties, shaded tents) and their staff is well-trained to deal with crowded situations. Oh, and their events are fun! Sometimes I dread having to work a table at certain events, but never with Schlafly! This weekend's Pork Steak Championship was a good time! It was hot and sticky outside, but the staff made sure we all had plenty of water (and beer) and were entertained. I don't eat too often at The Bottleworks but I love the fact that a majority of their menu items are made from locally grown food. Last night I tried their pulled pork sandwich and it comes topped high with coleslaw. Normally I'm not a slaw lover, but this hit the spot after a long afternoon in the sun. And of course it goes well with a Summer Lager... Still haven't tried their beer in a can, but I'm sure that'll happen before the end of the weekend :) Great local company, fun festivals, accommodating staff. Love 'em!
(5)Don R.
Officially my family's favorite place. I say that now because I have discovered just how kid-friendly this restaurant is. In the past, it was my favorite because it kicked out awesome beer and great food. However, over the last year, they have found a warm and fuzzy spot in my heart. My wife and I wanted to take our baby out to see how she did at a restaurant. We did test runs at fast food joints, but never to an actual place where tips are involved. Let me tell you, I never noticed just how many babies are brought to this place. Maybe it's always been like that, but it's never been something that has stuck out. That afternoon, I counted 6 other tables that had infants. Awesome. But here was the greatest thing: we asked our server if we could have some hot water for a bottle, and the guy has the wherewithal to search for a big glass that would fit a bottle, and bring out the perfect hot water to heat it up. A small detail, but one that stood out in my mind. Excellent service. The food was awesome, too. But that's a given.
(5)Chris Z.
I stopped by the other day for a beer and an appetizer. The nachos were just average. I tried a couple of different brews which were interesting. Although this place is much closer to me than the Tap Room location, I prefer the intimacy of the Tap Room. Bottleworks is a bit corporate feeling to me. Just my preference.
(3)Sydney M.
I took the brewery tour on a Friday afternoon with Sarah and Brewmaster Eric. Sarah was great - enthusiastic as they come! And Eric helped me choose a beer for my dinner plans. The brewpub surprised me with a delicious quinoa salad. I'm definitely willing to go back for dinner.
(4)Beth G.
Did someone have a case of the Monday's? I had a business meeting here today. It was rainy and I did not want to get out of my pajamas but I did to oblige my friend for a late lunch in the bar. It was not that busy and now I see why. I have no problem going up to the bar to order my food and drink but the bartender needs to pay attention to the new customers instead of talking to fellow employees. My friend asked for sliced tomatoes with his sandwich and he was told that their weren't any because it's cold outside and the garden is no longer in operation. Ok, I get it, you want to be "eco-whatever" and grow your own vegetables....I guess there isn't a potato famine because quite a few people were eating potato salad....go figure! The beer was cold and delicious but the food was lackluster and did not have a lot of flavor. I do not think I will ever eat at this establishment again. I understand it was a rainy Monday and you probably hate your job (based on our service) but for the sake of all that's holy, the server could have at least washed her hair and put a coat or two of mascara on. If the site of you makes me lose my appetite that is saying a lot.....
(2)Karen G.
Schlafly Bottleworks is more than just a microbrewery. Yes, they do brew their own beer onsite (tours are available) and they have a nice bar area with plenty of seating. They also have great, affordable food. I'm a big fan of their burgers, but have never ordered anything at Schlafly's that I didn't like. They also have a large outside patio area and sponsor a weekly farmer's market during the summer on their parking lot. I appreciate that they use local sustainable food and that the entire building was smoke free (even the bar) before the smoking ban went into place. They keep a fire going outside all winter in the patio space which gives the smokers a warm place to huddle. I've also been to several events with the back room with it's own bar and their bartenders will let you taste the beer until you find one you like.
(5)Adam E.
Food and beer are really very good. It manages to be great place for adult reverie and family friendly gatherings. The outside is fantastic, particularly with the giant heated gazebo. Live music is icing on the cake. That said I have to say that there are some reprehensible shenanigans that go on there. In the past two years I have picked up some big bar and food tabs for my friends, which is great to do at the end of a celebration. The only problem was that when I checked my credit card bill I found that Schlafly had run my card two times for the same total (including tip). I called Schlafly as soon as I was aware of the issue assuming they would happily take care of the problem. They told me someone would get back to me, but they never did. I called again and got the same response, but again no one called me back. I took it on the chin and went back about 6 months later and it happened again. Someone needs to look into their staff, because one bad actor could be ruining a fun place with great drinks and food. Without these experiences I'd give it 5 stars.
(1)Kyle K.
Huge pluses: better-than-average bar food, excellent beer selection, great ambiance, frequent live bands My issues: inconsistent service, frequent waits, slow drink service when sitting at a table What the Bottleworks really succeeds at (besides delivering awesome beer) is creating a community-focused restaurant and bar that uses locally-grown produce, poultry, and meat, and at creating a superb atmosphere. the place manages to feel totally down-to-earth while also feeling like the kind of place you could go to if you were dressed up and you wouldn't feel out of place. the food ranges from standards (burgers, grilled cheese, salmon) to somewhat exotic (curry, pretzel-encrusted chikcen). My own problem is that I used to be more wowed by the Bottleworks, but the service has become very inconsistent. Sometimes I'll wait 25 minutes for a beer, and sometimes I'll get it in seconds. Sometimes my food will be out in 15 or 20 minutes, and sometimes it comes out in 45 minutes. I don't mind a wait, but these variations in wait times are often at the same hours and with the same volume of customers in the place. Don't plan on walking up here on nice evening and getting a seat immediately, either. This is obviously a testament to their popularity, but it will be an issue for many people. The brewery tours are good and less mechanical than the Busch/Inbev tours, and the Bottleworks frequently holds free community events and lectures about sustainability, green technology and living, beer brewing, and gardening. These are all a welcome addition to the community. As a restaurant and bar, however, to me the Bottleworks is average - nothing about it is too bad, but it doesn't leap off the radar the way it used to.
(3)Stan S.
First off, I am a huge fan of the Tap Room, also a Schlafly's business, the food is terrific, the service and beer excellent there. The food here at the Bottleworks is not nearly as good, the menu is very different, but even with that in mind, that its a different menu, the food here is just not very good. the beer experience here, is excellent and the staff great, just avoid going here for a meal.
(2)Mark S.
Service: Attentive, quick, usually friendly Beer: Amazing, fresh. Try the sampler, you get 6 five oz. pours of their most popular beers. Food: The reason to come here. Most every ingredient is local, and therefore fresh. We had a large group, so I got to try several dishes, all were amazing: Beer cheese soup, Bison nachos, Bison burger, Turkey and Brie sandwich
(4)Karen C.
Unfortunately, I live too far north to purchase Schlafly on a regular basis, but when I'm in St. Louis visiting family I always make sure to bring a case or two home. I finally got to take the tour of the Bottleworks... yes, it's short & sweet, but our guide was funny, informative, and willing to answer any & all questions. I picked up some Schlafly merchandise in the store, and I'm still sipping some of the Hefeweizen I brought back with me. The Pumpkin Ale was also a great fall treat. And, if any of you Schlafly dudes are reading this... don't stop making the No. 15! So good. The food in the restaurant was so-so... I recommend going here purely for the bar area. I'm not a beer aficionado by any means, but I LOVE Schlafly. Check it out, you won't be disappointed.
(5)Reginald C.
I still give the place a 3 star rating. We went back last weekend and I ordered the Kolsch beer. WOW what a summer beer. I've put down 2 cases of that stuff since then. I can't get enough of that beer. Moving on to the food...I ordered the lentil and ham soup. I thought it was delicious all around; except for the 2 pieces of stale bread they put on the side. The pretzels were perfect, as usual, and made up for the stale prison style bread for the soup. I would lower my rating down to a 2 but am not counting this incident against the food or beer. There was a kid sitting at the bar with his parents. Obviously, they were drinking but he had a bottled soda (looked like a beer bottle). I cannot believe Schlafly's would allow that to happen. The appearance alone turned me off so I told our waitress about it and she agreed it was in bad taste for that to be happening. I don't know if she said something because the next time I looked over they were all gone.
(3)Jessica C.
I'm slightly embarrassed to say that I've lived in St Louis for over four years and only recently went on the Schlafly tour. I've had a few meals here in the past and thought the food was fine, but not particularly remarkable. The tour, on the other hand, was pretty good. It doesn't have the entertaining bells and whistles of larger brewery tours, but the guides here are deadly serious about their passion for beer. If you listen, you'll probably learn something new. The best part, of course, is the beer tasting at the end. The pours are generous and the commentary educational. I even discovered my favorite new beer....Coffee Stout. I hesitated before I tasted it, thinking it sounded quite nasty. But oh.....my. It's basically boozy, fizzy iced coffee that makes you both tipsy and hyper. Four Loko for hipster beer snobs, basically. I highly recommend it!
(4)Lindsay S.
Good, different menu-- some things are great, like the pretzels and cheese and cheese soup; others are a miss, like the hummus appetizer and grain salad. Live music was fun but also louder than we expected at a 7pm dinner on a Tuesday night. Great beer and great selection-- a lot to try more than you can get in stores BUT, we went for my sisters birthday and brought a cake, and they charged a cake cutting fee PER HEAD (on top of added gratuity, which isn't unheard of for a party of 15, but 19%?!) The thought of asking her guests to pay (and paying 50% more than the cake itself cost) to eat it there was insulting so we just took it back to her house with us. So, they lost points for that stinginess.
(3)Heather M.
Food was a 4.5, service was a 2.5 at best. Went for Sunday brunch, which consisted of a few yummy choices. I had the chorizo burrito, and was BLOWN away by the cilantro sour cream. Delicious!! The lack of a brunch drink menu, or brunch drink specials was disappointing. They clearly make bloody Mary's, mimosas, etc, but no specials or menus available. A menu of those would certaintly boost sakes, and add to the fun brunch feel. Also, more proactive and chatty/friendly bartenders would help - I ate at the bar, and was practically ignored by the servers except for the basics. Sad missed opportunities, as this was my first brunch here. I'll come back for the food, but this won't be a regular spot based on the service/lack of personal touch.
(3)Rebecca B.
Smile and nod, smile and nod. That's all I can do to confirm to the bartender that everything is awesome. Yes the sardine sandwich is delicious, came quick to my spot at the bar and is in par with the weird yet unforgettable liverwurst sandwich at the Tap Room downtown. Just a bit oily, spicy, the picked red onions are just great. Some sardine fell out but it's classic pub food so how could I complain? Thank goodness for the cloth napkins. Oh and I was bold enough to switch out the potato salad for some Billy Goat chips and ask and receive some extra pickled red onions as well! (It's not sooo busy tonight, but I always appreciate it when a special request can be accommodated so effortlessly.) Paired with an American IPA I can say I am quite happy here. With a bike rack out front and a beer in hand while it's 107 degrees outside and 5 pm, life in the a/c seems particularly good right now. I would definitely recommend this spot or the Tap Room to anyone, absolutely. While it's obviously not a fussy fine dining experience the food is great, the bartenders and severs friendly and helpful, and quick. Plus there are today 14 beers made by Schlafly on tap. The A-IPA is nice and hoppy. Plus on Wednesdays here there is an all local farmers market and then also at other times film screenings and bands, etc... it goes on. I have no trouble supporting this local business. Like the shirts say, Beer is not just for breakfast anymore.
(5)Riley L.
I ordered the sirloin and I can truly say it's the best I've had in a while. It was a little undercooked than what I ordered but I still enjoyed it so much. Mashed potatoes are fantastic too! DEFINITELY try the sticky toffee pudding - it's PHENOMENAL! Try this place! Great atmosphere, food, & beer.
(4)Susan N.
Tried this place twice in a week! I tried the pretzel-encrusted chicken the first night - it was the perfect combination of tender, moist chicken breast encrusted with crispy pretzels and a sweet mustard sauce (drizzled on top for aesthetics/taste and definitely not too heavy on the drizzle). It was an excellent combination! The second night, I had the chipotle black bean burger with sriracha mayo and gouda. Wow. Totally flavorful and the right texture (not too mushy and not charred on the outside of the bean patty. In addition to the food, I also had to try the beers! I tried the hefeweizen, winter ale ESB, and the coffee stout. All of them were different but delicious. The hef would be a great, refreshing drink in the summer. The winter ale is a light amber and has a subtle spice note. The coffee stout was my favorite - subtly effervescent with a wonderful coffee taste and aroma. Overall, great food, great beer, and great service!
(5)Kylie S.
One of my favorite spots in STL. Plenty of parking, great beer, fun tours, and amazing locally-sourced food. We come here once every 2 or 3 weeks and it's always a pleasure. I've noticed lately that people aren't utilizing the outdoor seating area as much, but now it's under construction and, hopefully, that will make it more appealing to visitors. If you're new to STL or just passing through I think of this as a must-visit.
(4)Chris M.
Is it wrong that a deciding factor is purchasing our home was its location to one of the best breweries in the nation? We frequently walk here Fridays and Saturdays for live music inside and on the patio to enjoy a few delicious brews. Most of Schlafly's brews are of the Ale variety and they are darn tasty. Schlafy offers a rotating seasonal selection and a bottleworks only brew that is always changing. I consider myself to be a hop-head and absolutely love the balanced bitters, citrus and flora notes provided by the large quantities of hops found in the APA and AIPA. Schlafly prides itself providing a natural/organic menu which can be a bit pricey for pub-style food but nonetheless delicious. All time favorite: pulled pork sandwich & the APA.
(5)Cassie C.
They are small company that supports small companies. The beer and find us fantastic. The Wed farmers market rocks. They support sustainable living. Love love.
(5)Todd T.
Before the tour we sat out on the patio and had a sampler of the beer and a bison burger. The burger was great and the tomatoes were so fresh and bright red. We found out later on tour that they have their own garden. So, that explains it. Tour was great and very informative. At the tasting afterward everyone was served off of three pitchers of beer. Since we had done the sampler before we had tried the three that the tour guide selected. With their wide variety of offerings, i would have appreciated being able to choose which I wanted to try. The place had a great vibe and good food but the beer was just so-so. Our favorite was the seasonal Pumpkin ale. Spicy and delish.
(3)J J.
The beer if sine. The food was very ho-hum. The patio is nice although, our waitress spoke so quietly we could hardly hear what she was saying the entire night. We ordered the beer sampler which came with their most basic, unexciting beers. It was fine. For an appetizer we had the beer bread, which was very delicious although very heavy. It's like a brick of a loaf of bread. It comes with bacon jam and blue cream cheese (read, cut blue cheese with cream cheese). The jam was awesome. I think it'd be a better appetizer to share with several people, as it is super filling. We had the sloppy joe and the seasonal pulled pork tacos for entrees. The sloppy joe really didn't have sauce on it, like I would remember from childhood, but it was ok. It was decently flavorful beef, but, it really was just some ground beef on a bun. The pork tacos were unforgettable. Basically, the pork was severely lacking in seasoning and it wasn't smoked or anything special, so it was just like pork on a soft corn taco shell. I was pretty disappointed. It comes with refried black beans, which were good, though nothing to write home about. All in all, I wouldn't go there again or recommend that anyone go out of their way to go there.
(2)Rachelle L.
I want to be clear here, this is not about the Bottleworks but all about the Goat Cheese Dip and I hope I am not breaking a posting rule! I have a list of St. Louis foods that I call my "nine nirvanas". Every once in a while, I run through the list and update it. I recently went to the Schlafly Bottleworks to make sure this appetizer had held its ground. It did. If you are looking for a new comfort food to add to your repertoire and the words warm, somewhat spicy, creamy, cheesy, crunchy and curry make your mouth water, this may be the dish for you. The Goat Cheese Dip is creamy cheese mixed with roasted red peppers and served with warm pita and curry crackers. The red pepper and curry flavors with the tangy goat cheese tingle the taste buds. Usually when I order this dish, I order it with a salad and call it dinner. I have to admit, I don't like sharing it; it is just too delicious. The last time I ordered the Goat Cheese Dip, I had a Strawberry Cider with it. The Strawberry Cider is dry and bubbly and this pairing might make a connoisseur flinch but I found them to be worthy companions. My husband was drinking a Hefeweizen and enjoyed the combination. I think the APA with its bitter ale taste would be the best bet.
(5)Charlie R.
Best place in STL to hang out, eat, and drink. There is always something unusal going on. The menu is awesome. Only place I know to get a sardine sandwich. And the beer is great although it does seem to have lost a bit in the last couple of years. Still, no place Id rather be!
(5)John D.
I recently discovered my best friends live within a stones' throw of this place. Not good! I go here more often now, and I am proud of it. This place always has a fantastic time, especially during their 20th anniversary where they had a nice bluegrass/folk band that my party had a nice time dancing to. Good times are always had by all here in this great neighborhood!
(4)Shawn B.
I love this place and have been there several different times. They have great food and amazing beer.
(5)Robert S.
This is the third time we have had dinner at this location and it will be the last since every subsequent visit has gotten worse. To start this meal out we were brought our drinks and the coffee my mother in law ordered was not even warm, which turned out to be the theme for the night. Of the five dishes we ordered two were marginally warm and a third was cold. There was nothing wow above any of the food. Maybe the high school kids in the kitchen should be replaced with real chefs and if there are real chefs back there they should be fired. Another issue was the fact I had called to ask specifically when the live music would start on Sunday and I was told at 5:00 PM. So we planned our meal to start at 5:00 as to enjoy the music. Shortly after arriving the band played a few songs and were ending their session around 5:30. I asked our waitress what time the music typically starts and she said 3:00. Finally, our waitress service was far from stellar. She had to be prompted to tell us about the specials and she never came back to ask how the meals were nor refill our drinks. I had to hunt here down to get fresh drinks and complain about the cold food. My suggestion is to skip the food and just have a drink while enjoying the bluegrass music.
(1)Jessica E.
Hel-lo, Schlafly! Was in STL for the day and wanted to take my newly-turned-21-year-old-sister to a brewery. Being the day after Christmas, other breweries in the area were closed (I won't drop any names) so looking for a quick alternative, I stumbled upon Schlafly. I didn't know much about the brewery itself, I knew my STL classmates from college always ordered Schlafly at the bars and I found out quickly why so. It's comparable to Boulevard (reppin' KC!!) though smaller in size and production. We stopped in for a tour (tours start at the top of the hour) and it was the quickest brewery tour ever! No complaints here, considering that meant we got to the tasting quicker! The tour was super fast (as I mentioned) and we literally just walked back and forth in the back production area while our tour guide (who was very knowledgable, witty and interesting) gave us a quick rundown of their plant and how beer is made. The coolest part (as always) was the tasting at the end of the tour. We tried their Oktoberfest, Summer Lager, Export IPA and lastly (by request of another tour member), their Coffee Stout. The Coffee Stout was delish and my sister's favorite out of the ones we tried. The tasting was super chill and casual, very intimate with our small tour group all of which I enjoyed. Afterwards, my sis and I bought some souvenirs (wish they had a better packaging system for their souvenir glasses, we just had them put into a 6-pack container and were sent off). Souvenirs were decently priced. I saw they had a restaurant in the building but didn't get a chance to check it out this time around. I'm happy we stumbled upon this little gem. Loved it!
(5)Eric Y.
Went for dinner with friends... Had a good time. I don't drink, so I was DD. My friends enjoyed the beer. I had the Bison Meatloaf. It was ok, but I would probably try something different next time. We will eat here again.
(4)Kenny P.
The service The servers were good. They were quite attentive and sit us immediately after we arrived. We also did not have to wait for that long for our food. The food I ordered pulled pork sandwiches. Unfortunately, it was damp. The bread were dissolved and all wet. Can barely tasted the bread after you put it for a while. The pulled pork itself is good but unfortunately the sauce from it ruin the bread. The lentil soup were OK. i am not impressed. The side dish that we ordered, soft pretzel were also about OK The atmosphere You have to be able to stand the smell of the brewery. It were kind of strong smell. The atmosphere is ok. The restaurant were spacious The location have a dedicated parking lot. not that difficult but could be a little bit far. You have to have car to be able to go there Would I go again ? probably not...
(3)G D.
Went to the Winter Farmers Market, then had lunch, then went on the tour. Vibe was awesome, food was awesome, beer was AMAZING, tour and bearded tour guide were awesome. At the end of the tour they pour pitchers of random beer to taste and you can sit there until its all gone. Leave none behind! Im going back every time im in STL. Did I mention it was awesome?
(5)Jennifer C.
I was in St. Louis just one day with friends. Based on other Yelp ratings, I selected Schlafly Bottleworks for dinner. We went at 6pm on a Friday night. The restaurant is large, and they were able to seat our party of 6 within minutes. The restaurant wasn't empty, not at all. Everyone selected a different Schlafly brew. Our waiter made great recommendations based on our preferences. He answered questions about entree ingredients as well to accommodate some annoying food allergies of one of my dining companions who dictates where we eat (yes, I'm bitter). Kudos to you, our faux-hawk waiter. He rocked. The menu was great. They make some standard stuff...with a twist. We shared bites of most everything, because it all looked good. At my table, we ordered: Meatloaf made with bison, beef and andouille sausage served with au gratin potatoes and pan roasted corn. Tasty. Moist. Great flavor. Hearty oversized portion, so there was plenty to take home for a late night snack. The au gratin potatoes were the star however. Whatever you order, if it doesn't come with these potatoes, substitute. Get them. The corn wasn't special. A bison burger. Tasty and juicy. Grassfed Ribeye. Quality cut, cooked as ordered. Paired with grilled asparagus and sauteed spinach. I'm not a big fan of sauteed spinach, but I tried it. It was buttered and seasoned. Really good. Bratwurst burger. Served with potato salad. The potato salad was pretty good. It isn't a yellowy mustardy potato salad. I think it was a sour creamy kind. Tasty. The burger was good too, I was told. Pulled pork sandwich. It was good. Not bad, considering we were in St. Louis and not my hometown of KC (woot woot! KC bbq is king! See OK Joe's for all your pulled pork needs.) Worth getting, but I've had better. Grilled chicken sandwich with nothing on it. This was ordered by the food allergy. It was average. No complaints though. We also tried dessert, and I highly recommend you do. Bread pudding served with salted caramel ice cream. That ice cream was fabulous and paired well with the bread pudding. Sticky toffee pudding. The menu says it's a dense cake with caramel sauce. It was fluffier than expected. Excellent. Pecan pie. Good scratch crust and yummy pie. Lots of whipped cream. All of the desserts were worth having. No disappointments anywhere. Service, food, atmosphere. Even my complainers liked everything. Real good! I will go back when I'm in St. Louis. Try the au gratin potatoes! Someone else can rate the beer. I enjoyed mine.
(4)Trafton S.
Great atmosphere of an up and coming microbrew. Large food selection. Oyster's were my favorite.
(4)Brian C.
This was my first venture to the Schlafly Bottleworks. It's got a nice environment and decent service. The food they serve is all locally sourced which is always good. The beers are obviously quality as you're eating in a brewery. Today's consumption consisted of the following: Bison Burger. described from the menu as an 8 oz. free-range bison served on a bun with slaw, and a Kölsch beer. The burger tasted great and the beer was clean tasting. This meal put me in a pretty nasty food coma afterwards. I'm OK now, as you can see as I am able to write this review, but things were pretty scary an hour ago. I approve.
(4)Robin V.
If I'm only rating on Schlafly beer, then I give Bottleworks 5 stars! I LOVE Schlafly beer. For some reason the food at this restaurant (and the Tap Room) make me "food coma" full, and I don't even feel like I eat that much! I'm not sure what it is, but my experiences at both restaurants leave me feeling like I should slip into sweats, curl up in a ball, and not eat for awhile. Maybe it's the combination of DELICIOUS beer and trying to consume a rich meal all in one sitting. The food is really tasty...just be careful if you've got a small or weak stomach, it'll getcha! The beer cheese soup at Bottleworks is delicious albeit completely sinful! I got a salad to go with it...meh. The side salad at the Tap Room is WAY better. My boyfriend ordered the Carnivore pizza (who was advised by the waitor to go for it, claiming their pizza is awesome). Welp, the waitor knew what he was talking about!! It was way good! Maybe I'm starting to piece together why I left feeling a little weighed down...beer, beer cheese soup, couples bites of a bad salad, bites of pizza, oh and chips as a starter. Yeah, maybe that whole stomachache thing was my doing. Can't blame Bottleworks! Have a little self control Robin!! (Not my strong suit). Next time I'll just have to go with an emptier stomach. P.S. Schlafly seasonal Pumpkin Ale totally ROCKS.
(4)Brett B.
As a vegetarian, it is easy to take places like the Bottleworks for granted. Schlafly's has been workin' it out in the 'wood for a long time now. The food is always above-average and the place is large and usually easy to get a table in. So, I had to ask my GF recently, "why don't we wind up here more often?" So, we've decided to try to do just that. We want to support the local-focus and very vegetarian friendliness of places like this! The good: pretty good beer, vegetarian options (including the ability, usually, to swap out match meat on many dishes), and pretty good service with a big big patio. I guess my only quibbles is that it would be super cool to have some more vegetarian and vegan focus on the menu (without having to ask) and the decor. I sometimes feel like I'm eating in a warehouse (the tap room is far superior on this count for my money).
(4)Spencer M.
They have simplified the menu and really have captured a great overall experience. Wednesdays are great with the farmers market and live music. Always fun to see the new beers they have on tap. They always are putting on events. I look forward to the national pork steak championships at the end of May. I commend them on using local ingredients in an approachable way. Most recently, I had the bratwurst burger on a pretzel bun. I thought it was great. Others had said it was tasteless, yet I beg to disagree. I make my own homemade sausages and it has that type of taste. Does not have that overly salty processed taste that you get from things you buy at the supermarket. I am not saying that the food is the best on the planet, however the overall experience is always very enjoyable.
(5)Britta T.
Yummo. How happy I am that I have such awesome vegan food options within walking distance of home! The Match "meat" vegan pizza = heaven. The curried hummus = a dream come true. Beer bread = mmm. And who wouldn't love the beer? Plus, Bottleworks frequently hosts some fun food/beer/art festivals and the Maplewood farmers market. I'm only giving this a four because the service can be slow.
(4)D.J. H.
I've been to Schlafly's a number of times to eat, but the last time I was there, my experience really stuck with me, and I decided that it's time to write a review. I decided to go to Schlafly's for the annual AIDS benefit, Dining Out for Life, on Thursday, April 28th, and as I expected, the place was packed and the hostess told me there would be a 40 minute wait. The wait turned out to be more like 20, and even though I said I wanted the first available table, thinking it would be less of a wait time if we were willing to sit outside, we lucked out and got a table inside. This made me smile. There was live music playing in the bar area. There always seems to be live music playing in the bar area, or some kind of festival/celebration going on whenever I go to Schlafly's, and this is definitely something that I enjoy and something that I feel sets this place apart from other restaurants around town. So we sat down and are promptly waited on by a friendly young man whose name I have forgotten. I refrain from drinking any booze, and instead choose a delicious iced tea. I like that they have different sweetener selections than a lot of restaurants I go to, including sugar in the raw as well as Stevia in the raw. I ordered the pretzels as an appetizer as I almost always do, and of course we got them with the Hefeweizen cheese sauce, which we would have finished if we had been given twice as much. For dinner, I order something I have been wanting to try for awhile: the pretzel encrusted chicken breast (I'm a bit of a freak for pretzels, by my own admission), which was really quite exceptional, served with steamed veggies, killer mashed potatoes that had sweet corn and little bits of potato skin in it, which came with a mouth-watering gravy. I was really glad I tried this, finally. The chicken breast was cooked to tender perfection, and it was excellently complemented by the honey mustard sauce that was drizzled on top of it. I must say I also am a fan of Schlafly's trying their best to use local and organic products. It really makes a difference in the way the food tastes. I must also comment on the timely manner with which we received our food. The restaurant was still pretty packed by the time we got there, but we received our food before we could even finish our appetizer, which is worth noting. Stuffed and happy, with no room for one of their fantastic desserts, we left Schlafly's satisfied and happy to have been able to contribute to such a worthy cause. Thank you, Schlafly's, for helping us to contribute to STLEFA in such a fulfilling and delicious way. Until we meet again! p.s....although I didn't consume any this evening, their beer is also quite good, and they have a very wide selection, from unfiltered wheat beers to dry hopped IPAs, and you can't go wrong, no matter what you choose.
(5)Lesley S.
We have went twice just this month alone. This place is great. So many drinks to choose from. Their bison pizza was fantastic. (Although they changed it since December now it's build your own and doesn't have the same peppers =( ) And my favorite is the pretzel crusted chicken. So yum and to die for. They only serve it after 4:30 or 5 though. I was bummed because I didn't know that little piece of information and had to settle for the pulled pork sandwich (which was still fabulous.) I can't wait until summer to sit outside.
(5)Kate W.
I feel like this place is a local Applebee's. Their food options are impressive and diverse, but the product was only average. I went with my dad as he is from out of town and I thought he'd appreciate the local beer options, which he did. He had a black bean burger for the first time, which he said was good, but nothing too exciting. We started off with the goat cheese dip and curry crackers, which was pleasant. I had the pistachio ravioli. The sauce on my ravioli wasn't too heavy, which I had worried about, and the filling was interesting, but didn't make me sit back in my chair. Our server was nice and helpful in advising us in what to get when we looked a little lost. He was especially good when it came to beer recommendations, which was very helpful. All in all, though, if you're looking for something astounding I wouldn't come here for dinner. Just a little better than alright with a variety of options? Here you go!
(3)Drew H.
It's by far the best beer brewed in Saint Louis. The food is also great! I recommend the Mac and Cheese.
(5)Charles P.
When you look at things that make a great St. Louis business, you have to you look at everything from customer service down to a quality product. Schlafly does that and more. The Bottleworks is the heart of Schlafly Beer. Schlafly Bottleworks use to be a Grocery store a long long time ago. Now it has been turned into a beautiful facility were the local beer is created and in addition there is a bar and full restaurant available as well. The menu at the restaurant is pretty impressive considering there is no deep fryer. Chances are you will find your favorite after multiple visits but the Pulled Pork with Billy Goat Chips are my favorite. Also in addition to the beer they have other soft drinks available. But folks who eat meat and love veggies should have no problems finding anything to eat. The bar is your standard bar for the most part and the bartenders are really attentive and enjoyable. But the highlight would the special brews that are on tap only at Bottleworks. I recommend the Blueberry Cider if you get a chance. Surprisingly delicious. Also the prices aren't a lot either. And they are smoke free FTW! Now if you are a person that likes to get a little more out of there visit to a Bottleworks, there is always the Schlafly Bottleworks tour. Outside of the main brewing area, you can look at the mini beer museum and learn about the rich history of beer in St. Louis. The tour guides are very knowledgeable and some are even home brewers so there is rarely a question that will stump them. Plus they can explain everything in terms everyone can understand. And the beer tastings are the best part (if you are of age). Plus if you want to take a piece of Schlafly home, you can go to the gift shop and take a growler or buy a shirt. Between the tour, the food and the bar you have a great place to go. And I haven't even touched the fact that they have live music on a regular basis plus a weekly Farmer's Market and other events that go on there. If you haven't been to Schlafly Bottleworks then you should go as soon as possible. If you have gone before, then you should come back soon. It's just that awesome.
(5)Justin S.
I'm not really sure what people see in this place. I mean does everybody just swoon because its a local brewing company? We went on a sunday dinner and I must say we were not impressed. I had high hopes considering the potential for a great hangout but was disappointed. Upon entering the set up seems cool enough. Turn left for the bar, right for the dining room, or check out the brewery tour, gift shop, and memorabilia in the lobby. We went to the dining room. Plain and simple... Our waiter sucked. I mean stupid things like it taking 15 minutes to bring us an appetizer of Billy Goat chips (which is a local chip company which in turn means they were already made and in a bag somewhere!). It took him so long to bring our check that we actually had to stop another waited and ask him to find ours. He forgot to bring the side requested for one of our entrees and we asked him to get it and he forgot again! I mean he was just bad. The food was ok. Out of 4 of us I was the only one who really enjoyed my food. I ordered the carnivore pizza and it actually was great. But, no one else really enjoyed their food. So that is a 25% minus major deductions for bad service. Lastly, the dining room atmoshpere was boring and as my friend put it, kind of felt/sounded like a cafeteria. I'd go back only for my pizza, but only if I could get it carryout. Bummer dude.
(2)Alan W.
I feel like sometimes the best reviews are the shortest: Service: 9/10 Despite a hic cup with a check, service was great and with a welcoming atmosphere. Food: 10/10 Amazingly delicious. Portions are filling without going overboard. Beer: 10/10 Their Pumpkin ale was like drinking a Pumpkin pie. We bought a growler to bring home. Atmosphere: 8/10 Kind of post modern meets rural brewery. Totally lived up to all expectations and was comfortable. Some of the tables/chairs are wobbly.
(5)Stacey T.
Dear Schlafly Bottleworks, Your beer is my favorite. You made my Texan lover cry over your delicious pork steaks. Your servers are hot and have great personalities. I love you, Stacey
(5)Peter N.
Carnivore pizza was pricey but worth it - I was stuffed and I'm not a small dude. Kitchen was a bit slow, but expected due to it being a Friday evening.
(4)Mandie M.
Back in January I went on the Brewery tour. I had done the AB tour the day before so I thought I knew what I needed to know; I was wrong. This tour was so much more intimate and I learned so much about the local STL brewing procedure with all the history as well. Schlafly beer has become one of my favorite brands to drink now that I am a local! I enjoyed the samples at the end of the tour as well; I think there were about 7 people in the group I was with and the tour guide was so great! She went through each sample with us; discussed, color, temperature, and sipping styles. I learned to actually taste beer as opposed to drinking it! I think I sampled all of the flavors available at that time. I recently attended the Brew and Q hosted at Bottleworks. The event was small, but the atmosphere was great! Music and food everywhere! I decided to treat myself to a sandwich on the patio as I am not a fan of BBQ. The server was friendly and he was able to recommend something I enjoyed! The food was great and actually came out of the kitchen rather quickly; I assumed they were slammed and would be behind, but I was clearly mistake. I am glad I decided to try something new! I will go back because I hear they have an amazing brunch on Sundays! I definitely love brunch.
(4)Monsieur E.
If I were rating the beer alone this would no doubt be a five star. Delightfuly, absolutly delightful. Quality pulled pork sammys, burgers and pizzas to keep the status quo...
(4)Kate E.
I'm gonna do my best to be as unbiased as possible here. I'm partial to Maplewood digs - mostly because I live in the area - but Schlafly is pretty great - and for a variety of reasons. I'll be honest in saying that I don't crave Schlafly food on any sort of regular basis. It's good, and if you can find the right thing on the menu, on occasion, it can even be great. But it's nothing groundbreaking. I do happen to appreciate the fact that most of their food is locally sourced, and there are a few staples on their menu that are no-fail favorites. But it's not the food that keeps me coming back to this place. It's the full-fledged, all-in commitment to fun and festivals. Art Outside? I'll be stopping by there today. The summer farmer's market in their parking lot - you'll find me there every Wednesday. Live music? They've got it. Brew N' Que? I'm there. As another yelper said, Schlafly is the "local king of outdoor festivals" - and they are ALWAYS a good time. Plus, you can't beat a cold beer on the patio on a nice sunny day - or even a chilly one: provided you're sipping a pumpkin ale.
(4)Carolyn B.
Just had lunch there. Ordered the Bratwurst Burger which is a bratwurst patty (nice invention), sauerkraut, swiss cheese on a toasted pretzel bun (another nice invention). The sandwich was good. The bread soaked up any sauerkraut juices. The side of potato salad was not as good. The potatoes were not fully cooked and I don't like crunchy potatoes. I was given cole slaw as a substitute and it was okay.
(4)Kimberly W.
My first ever experience here was right after I moved to St. Louis. I had heard about this little local brewery, so when some friends came in town from Chicago, we decided to check out the tour, having all done the Bud thing several times. Can I just say best. tour. ever. Short, sweet and to the point, yet very informative. The best part of course being the free samples at the end! This was the moment I fell in love with their Hefewizen. Mmmmm. Since then I have experienced many different aspects of the Bottleworks, from hanging out on their patio, to their art festival (awesome), to dinner. I will say I'm not the biggest fan of their menu, but I also haven't tried it recently so maybe things have changed. Mostly I just love sitting outside and drinking. Whenever anyone from outside of STL visits, I insist on shoving a Schlafly in their hand and won't shut up until they declare it delicious.
(4)Connie G.
I love this place. From the beer and cider to the food to the events they sponsor outside to the merch section. Highlights for me on the menu: beer bread appetizer, bison nachos, pistachio ravioli, mashed sweet potatoes, grilled portabello sandwich, sticky toffee pudding, everything on the brunch menu. Sure, I've had some meh things here, but overall, the service is consistently good (as opposed to the Tap Room), the beer is amazing, and they have cider on tap, too (the blueberry cider is fantastic). There always seems to be a lot of really positive energy coming from the customers, whether they are in the bar, dining room, patio or parking lot. I just wish they stayed open later!
(5)Karen Anne B.
Really I'd give them 3.5 stars, but that's not an option. Given the choice of the Bottleworks or Tap Room, I'd pick the Tap Room, but the Bottleworks is a good place to go as well (I've been to both several times). Their beer is solid and the food is decent, it just doesn't seem to be quite as good. The decor is not as inviting or cozy and the temp in there is often too cool for my taste. I do like that they clearly mark their veggie options. I had a salad and their carrot curry soup on my last visit. I wasn't much of a fan of the soup, but give them props for trying something different. I do love their hummus! All in all, not a bad place.
(4)David W.
I'm torn between giving a 3 star or 4 star. Brewery wise, I gotta give it a four, the beers here were definitely awesome! My personal favourite was definitely the Raspberry Hefeweizen. I'm a beer guy and all of the ones I tried (the tap beers) were great, but if I were to come back I definitely would get the Raspberry Hefeweizen first. Unfortunately the food did not live up to the taste of the beer. I got a Pork Schnitzel (basically a porkchop / pork steak) and it was overcooked. The sauce was good but the meat was harder / tougher than I'm assuming it was supposed to be. If I come back I'm definitely trying something else because that was not very good.
(3)Brandon C.
I visited Bottleworks on a night that began with plans of going to the Tap Room, but ended up here instead. Bottleworks turned out to be a great choice. Bottleworks is located next to the Schlafly brewery where you can take a tour. Bottleworks offers an array of dishes, and many of their appetizers and entrees incorporate locally grown ingredients. Possibly the biggest bonus to this location, is since you are right next door to the brewery you have access to all of Schlafly's different varieties. I decided on the ahi tuna reuben. The tuna had been grilled and was a nice change from the salty fatty corn beef that you traditionally find on a reuben. It was also served opened face on what the menu called "black Russian bread" that stood up to the sandwich and didn't get soggy. I found it very easy to eat with a knife and fork, which I appreciated. My sandwich also came with a side salad of romaine lettuce served with a dressing that I couldn't figure out but really liked. Two of my friends that joined me got personal 10'' pizzas that I got a chance to try. I will be coming back to Bottleworks to get a pizza of my own. Not only were the toppings great, but the sauce had a great full flavor that reminded me of a Chicago style pizza, but it wasn't. I'm a big fan of Chicago style pizza so the sauce won me over alone. On the night I was there Bottleworks also had a live bluesy type band playing that I really liked. Also the service was great. I could see my waiter was very busy, but he was on top of things. I think Bottleworks is a great place for locals or out of town visitors. Locals can appreciate supporting local businesses with many of the dishes, and visitors can get a taste of Schlafly (try the beer sampler). I'm going to give it 4 stars for now, but I could see future visits bringing it to 5.
(4)Meredith M.
So, we came here to watch Game 7 of the World Series. And arrived sometime during the 3rd inning. Our party of 4 wandered the streets trying to find a bar that wasn't wall to wall (what were we thinking?!) and settled on the bar room of this place. However, I would hardly call it settling, because it was awesome! We stood about the first half of our stay. Even though the place was packed, the bartenders were very attentive and were constantly scanning the bar to make sure that people weren't waiting too long to place their drink orders. The beer was flowing for us. The hefeweizen is yummy. I'm cautious of dark beers so my ole standby is wheat, and this did not disappoint. However, after a couple of those I got ballsy and had the pumpkin ale. THIS IS AWESOME BEER. It tastes like cinnamon and clove, and I'm pretty sure even the pickiest of beer drinkers would at least enjoy a glass of this. Sometime during the 6th inning, a table actually got up and left. I was shocked, considering the circumstances of why we were there. We snatched the table up, as we needed some food to wash down all the beers we drank. We got the pretzel stick/cheese dip appetizer, and the macaroni and cheese, all to share. Delicious! I would eat both again. I really liked the environment of the place. There were enough tvs for a night like this. There was an outdoor patio with plenty of chairs and ashtrays for the smokers. Plus, most of the people (both employees and patrons) were friendly and in high spirits, so it made the night very enjoyable. I'm definitely curious to try this place again to try some of the other items on the menu and actually sit in the dining room to see how that aspect of service is. I would also like to tour this place. Overall, the experience I had here as a first-timer definitely would bring me back!
(4)Ericka H.
I wish there was a way to give half stars. Bottleworks would be a 3.5 in my book, but I am going to round up, mainly in tribute to my husband's love of this place as well as appropriate weight given to the excellent beer. I have a love hate relationship with this place. Love is the beer, which is stellar as expected for Schlafly and hanging out in the bar with a live band is definitely a good time (though I could do without the smoke). The festivals are also outstanding (Prohibition!). The major problem I have with Bottleworks is the inconsistency of the food. Some days, it's solid and satisfying; I love the multigrain (including quinoa) pilaf they have available as a side. Other days you end up with burnt dried out beer bread and poorly seasoned food. I never know what day it's going to be, so I am wary. I have never understood this since I have never had a bad meal at the Tap Room which I assume is run by the same group. It seems the bad days are lessening but they still sneak in there. This having been said, I still come here pretty regularly given my husband is a huge fan, and I always love the beer. When in doubt, drink.
(4)Raya K.
Being a fan of the Taproom, I immediately fell in love with Bottleworks and all Schlafly products. The bartenders at this particular location are extremely friendly, and I even scored a free beer on my last visit. The outdoor patio is awesome on warm days. Although only a small part of it is reserved for those not ordering food. The covered patio is for patrons who are eating. Something to keep in mind if you are with a larger group. On my brother's last day visiting me in St. Louis, he insisted I drive him here to pick up some shirts for his friends back home in SF. He ended up walking out of there with over a $100 worth of loot. I am going to go ahead and say Schlafly left a good impression on that dude!
(5)Jon L.
It was a nice spring weekday evening and we decided to hit up the Schlafly patio for a late dinner. Normally, I don't stray from my regular dish of the pulled pork sandwich. I was feeling adventurous, so I opted for the safe choice and went with the Herbivore pizza. To say I was pleasantly surprised is the understatement of the year. The sauce was fresh and very tomatoey, the spinach, peppers, and mushrooms were a unique but delightful combo, and the cheese! The cheese was sooo good. It was definitely big enough to share. A great value, this pizza is a best kept secret at a great st. Louis vintage establishment. The live bands at Schlafly never disappoint either. Always a good folk rock sound adds to the great ambiance of the awesome patio.
(4)Natalie J.
Wow, they have CIDER on tap!!!!! Amazing :) I'm not a beer drinker so I was pleasantly surprised when the bartender offered cider. Was here celebrating a birthday, we were all able to order vegetarian dishes, including 'chicken' and cheese enchiladas, mac and cheese, and pistachio ravioli. Only problem I had was the very powerful smell of the brewery. We ended up sitting outside because of the smell. All in all, great place!
(4)Jason S.
I'm going to go out on a limb here, and say, even as a dedicated city guy, that Bottleworks trashes the Tap Room all around. This is one of the best places to bring an out of town visitor - a taste of local beer, great food, and you can take a tour on the weekends! It's one of my consistent top restaurant picks in St. Louis. Yays: - Locally produced beer. Literally right around the corner. - A heck of a menu, with lots of local options and really tasty food - They grow some of their own food right on site - Huge patio open when the weather's nice, with a cover to keep the sun off - Festivals, parties, and more in the lot outside - A great redevelopment of an empty grocery store shell! - Nonsmoking - Family friendly Nays: - Definitely a place for families, so expect little ones (this is also a yay)
(5)Chrissie C.
I have always loved Schlafly beers, and last Tuesday we went up there for a quick bite to eat. Turns out Tuesday's are the most hopping night to be there! The place was full of people, and they were all mainly there to try their Cask beer! The Tap Room has it every day, but the Bottleworks only has it on Tuesdays. So I recommend swinging by one of these Tuesdays and trying this rare beer of theirs! What is Cask Beer? casktoronto.wordpress.co…
(4)Andrew M.
So while I'm on a Schlafly's kick, I'll talk about the Bottleworks. I used to like the Bottleworks. I think their food is different (for bar food) and once upon a time it was excellently prepared and presented. I have always been surprised and disappointed by the Bottleworks' lack of a deep fryer... but back in the day I didn't mind so much. It seems to me that these more recent times have not been as good as these nostalgic memories in years past. The only examples I can pull from memory are both poor examples- both being vegetarian dishes which you don't traditionally get at bars and ~surprise~ you wouldn't expect to be *good* at bars. The time before last I ordered the black-bean burger- essentially a burger patty made from black beans. The reason I ordered it was because, in years past, it had been so extremely delicious with such unbelievably burger-esque texture (crispy outside, dense, juicy inside!) that when I saw it again in the menu I recalled extremely positive feelings. This time it tasted like bean paste. The last time I mistakenly ordered a salad (why do I go to bars when I feel like I"m getting fat? Stupid, I know!). I got the grain and bean salad (or something to that effect). I immediately felt the salad suspect when they placed the sad thing in front of me- a wilted bed of baby lettuce pinned down by an enormous dung ball of beans and barley with the wreckage of chewy, frozen chicken pieces strew across the surface. I ate it, but I cried angry, disappointed tears as I did. But who orders a salad at a bar!?!? Poor example, I know- but the only explanation for the madness I can come up with is this; at one point in time the Bottleworks SO impressed me with their food- it's variety, preparation and execution- that I ceased thinking of them strictly as a bar. Rest assured, I will not make that mistake again.
(3)Andy D.
Last time I reviewed the Bottleworks, it was for their special event hosting. The other day, though, some friends and I finally made it out for food and drinks. I don't know, fellow Yelpers. This place is really just an average dinner spot. The place is cavernous, so you can't really have an intimate feel there -- and probably not a unique experience, either. I think we were all so-so about the food. The pork steak was pretty good, and the pizzas seemed tasty, but nothing really jumped out at us. And the beer? I think Schlafly beer and I have been going through a rough time in our relationship. It's all just starting to taste the same. I hate to blaspheme, though, so maybe I'll make that judgment, if it needs to be made, in a future and third review. At any rate, I think Bottleworks would be a good place to take non-STL friends who are interested in a tour of the microbrewery and then lunch or dinner -- or if you happened to find yourself in Maplewood. Otherwise, though, I'm sure somewhere in your neighborhood could make you just as happy.
(3)Vayahn O.
The beer here never disappoints! Unfortunately, I can't say the same for the food or the service. Our waitress was MIA most of the night and at a brewery the last thing I want to do is spend a majority of my time with an empty glass. The food is average priced, and in my opinion , average tasting (on a good day). Also, there really doesnt seem to be much of a selection. We got 2 pizzas --- BBQ fried chicken and an apple & bacon one. The BBQ one really lacked flavor, and the chicken on top was so dried out it reminded me of KFC that you left on your counter for a week. The apple and bacon pizza had a lot of flavor and was interesting, but I would probably never order it again. Overall we will be back, but will probably stick to just drinks and grab food elsewhere. Bonus: their summer lager is on sale and you can get a 24 pack for $10 because they are trying to get rid of it (bottles and cans).
(4)Nicole R.
The beer is good, but not very unique. The menu is good. I had the Turkey Club sandwhich. Which was really good, the thyme mayo was delicious! To get a good taste of their beer, get the sampler, which has 6 different flavors of small beers for $10. My reason for giving them a 3 is the snotty attitudes of their staff. Our waiter was alright, but didn't do anything above and beyond. When we went to leave we visited the gift shop, where a lot of items were missing prices. The hostess was less than thrilled to answer questions and when we checked out, the two ladies were too involved in their own conversation to offer any pleasantries. It was very rude and tainted our whole experience.
(3)Mike K.
Wasn't my first choice, but I thought they still had bison burgers. Relatively scant menu. $5 for about 8 oz of too spicy pumpkin ale is a rip. I could have had 3 bottles of it for $5 had I bought a 6 pack and taken it home. The pulled pork sandwich was piled high, but some little dab of something red was not bbq sauce. Not a smoky meat. And it can on a little slaw on the bun. Had it been advertised that way, I would have had them hold the slaw. The little dab of baked beans was a joke. And tattoos are apparently a requirement of working there. The thrill is gone for this place. At least I went in the daylight, so no one robbed me of my phone in the parking lot.
(2)Cydney C.
I've always enjoyed the layout of the Bottleworks. Large, industrial, open, separated by patio/bar/dining/merch/private event space. This works well for accommodating their crowds. The patio is fantastic.. i think i even spotted some outdoor ceiling heaters that could be especially useful in the fall. Who doesn't love Schlafly beer? No one, thats who. And visiting the source, either Bottleworks or Taproom, gives you endless options that you can't grab at every corner bar. Their experimental and seasonal beers are a must. So if i love the atmosphere and i love the beer, why 3 stars? The food at the Bottleworks does NOT compare to the food at the Taproom. I don't know what it is, i just find the Taproom menu to be far more superior. That being said, Bottleworks excels in live music and outdoor seating. When it comes down to it.. if you're going out to eat, go to the Taproom. If you want some live music and drinks, head up the Bottleworks.
(3)Marci E.
One of our favorite places to take visitors and also the restaurant we end up at when we just can't decide where else to go. Consistently surprisingly good for a restaurant that specializes in beer and never disappointed in the food. Love their Bart salad and veggie burger as well as most specials. Fun to sit outside on cooler summer evenings. Also, love their beer tastings.
(5)Debbie W.
Loved the baked goat cheese and basil tomato with crusty bread for dipping as an appetizer for $10 it filled up 4 people! Loved the craft beers with pumpkin ale as the best now. I got chicken curry and really it was so hot, I couldn't eat much but had plenty to bring home. Ambiance is great and will definitely return again!
(5)Joe K.
You really cant go wrong going to a brewery on a nice day! I may be biased because i love brewery beer+food. Came here at dinnertime and sat at the outdoor patio which is set up nicely. I ordered the pulled pork sandwich and the chicken wrap along with the summer lager. The food came out hot and fresh. I did not think much of the pulled pork as there are lots of places for good BBQ in STL and KC. The meat was slightly tougher than normal and the sauce tasted more tomato based rather than the chipotle pale ale taste as it stated in the menu. The chicken wrap was good. It used pesto mayo and jasmine rice and turned out well. Beer of course was fresh and crisp for lager. We waited about 10-15 to be seated which was fine and they gave us a buzzer so we could sit inside at the bar to drink or shop around their store. For dinner, the service was fine; however our waitress did not seem happy and took her time on service which kind of dulled our experience. Overall, great place to relax, drink and eat some grub. Check their website for tours and events as they do have a lot going on.
(3)Darrell C.
Good beer and food; they changed the beer cheese recipe with the pretzels and we don't love the new cheese, but the nacho cheese and mustard are both good alternatives.
(4)Alicia F.
Brunch review: all good things. From the beer cocktails (I tried the Dark and Stormy with their hard ginger beer, $7.25) to the array of breakfast foods, this place is a solid pick for weekend brunch. Food on the brunch menu ranges from traditional (eggs with potatoes, biscuits and gravy) to down home (chicken fried steak with gravy) to typical Lou cuisine (elk chili slinger). I tried the 2-egg breakfast ($7.25) with a gracious sub of an additional egg instead of bacon or sausage. Eggs were cooked exactly to order and the sides of toasted English muffin and potatoes were spot-on. My tablemates tried the biscuits and gravy, elk chili, and CFS plate. The only collective complaint from the majority of clean plates was that the biscuits were a little too dry and the serving of gravy was a little on the skimpy side. Overall, a great brunch experience: booze, good food, lots of seating, and quick and friendly service. I'd come back.
(5)Laura H.
The service was good. The beer was warm. The food was not good. Given the other reviews, I'm hopeful that my experience was unusual, but I had trouble finding anything I was excited about on their menu, so if I return it'll be to give their beers another chance. Their growler selection is the best I've seen, so I'm hopeful the beer redeems itself.
(2)John M.
the restaurant here is pretty decent but who am i kidding? you aren't going for the food. they have a front bar room that's open late plus their restaurant that serves a wide range. schlafly has beer school and tours (with free beer) on different days of the week. check their website for more info. you can sample or get a flight of beer if you miss the tours. they fill up growlers which are perfect for parties. they make something like 72 different beers including seasonals throughout the year. i'm generally more of a mixed drink/liquor type guy but i do enjoy schlafly's. even from the grocery and liquor stores. the kolsch is light and balanced. the pale ale too. usually i don't like hoppy beers but this one is for all palates. i liked one of the stouts/porters but it wasn't the oatmeal. summer, pumpkin, and christmas are excellent seasonals to check out. don't miss this local brewery!
(4)Nicole J.
Schlafly is always a fun place with a great atmosphere and with hops in the air. Today we went to Bottleworks for the Farmers Market and Art Fair they were having this past weekend on December 6th. The fair its self was a little smaller then what we had expected. It was still a lot of fun and had great vendors. I ended up with a bunch of vegetables. I got spinach, green onions, tomatoes, shiitake mushrooms and some truffle butter. I love buying fresh produce from the farmers. It so fresh and last so much longer and I can really taste a difference. We of course had to sit at the bar after are quick shopping experience at the fair. I had to get the hard apple cider I just love me some cider beers. Especially hard cider, Schlafly is the reason I started drinking ciders back in the day. I ended up buying the beer jugs just so I could load it up and take it home. I also got the biscuit and gravy. Let me tell you something..... the BISCUITS and GRAVY is AMAZING!!!. I just love how savory it was and the biscuits are so fluffy and soak up that gravy. It was fantastic!!
(5)Leena T.
Took a roadtrip to STL and when searching for local lunch spots or must-do's, Schlafly's always came on top of the list. I came here with my boyfriend on a late Monday afternoon and we were the only patrons there at the time. Didn't realize tours were only offered on weekends (WHOOPS), so we sat out on the patio in beautiful 70 degree weather and had some beer and food. We both ordered the beer flights since we figured it was the best way for us out of towners to explore their main options. 6- 5 oz pours per person that included their pale ale, hefeweizen, kolsch, dry hopped apa, seasonal and oatmeal stout, (no picking and choosing). The hefeweizen was our favorite, and we could've done without the seasonal/oatmeal stout-- a little too bitter and coffee forward for our liking, but that's just a personal preference, not a take on their brews per se. Our waitress recommended the nachos as the top selling hit for our appetizer. Fresh, loaded, and really good. The chips were stacked but the chorizo probably made the dish. Soo flavorful... I'm craving it all over again!Totally worth the ~$10 despite not being SUPER large. We split a Brat burger as well (bf's decision overruled mine), but I'll confess.. it was freaking amazing. Sauerkraut was slightly sour, the brat was cooked perfectly, and the bun was awesome. Would def try some other options too if we came back.
(4)Steve L.
One of my favorite places in stl. Get the bbq pork steak and the deviled eggs. Of course get a beer made on the premises. Local delicious food, good beer, good atmosphere. Even worth the hipsters.
(5)Andrew N.
Beer only review: I generally think Schlafly is a little overrated, but it has the disadvantage of me comparing it to UCBC. Schlafly has a huge patio that's perfect for spring/summer/fall nights. I'm not a big fan of their flagship beer, the Pale Ale, b/c I think it's plain. Their Hefeweizen also falls short in my book. However, their Kolsch, Scotch Ale, and ESB are both very good. The Kolsch is light but has a good amount of flavor, perfect for a warm night in the summer. The ESB is a litter more bitter (but not much), but is my favorite they brew. Their Scotch ale is only available on draft (meaning they don't market it) and it's full of flavor. Pours are about $5. Pros: Good beer selection, great patio, several very well balanced and tasty brews Cons: Several beers fall short of expectations
(3)Phil B.
Incredible selection of microbrews. The food selection is well above average for a brewery and the service is always good.
(5)Faith B.
Tonight we went to the Shlafly brewery for supper. I had a salad called Green and Grain with ranch grilled chicken. I am very pleased with my choice a full plate nicely arranged and the quianno was a great addition to the salad.
(3)Aaron B.
My primary reason for coming to Schlafly Bottleworks is for late-night patio drinking. Oh yeah, and the pretzel... Okay, I lied. Let's try that again. "My primary reason for coming to Schlafly Bottleworks is for late-night pretzel eating." I'm not even joking. I consider myself one of the most esteemed soft-pretzel tasters in the entire world. Schlafly is no stranger to the art of making the perfect hot pretzel. With each order you get 3 long sticks that are hot, golden brown (from buttuh), and lightly salted. They melt in your mouth. Now the one thing about the soft pretzels that isn't to great is the "cheese." I don't even think it's cheese. It's just melted stuff. But it doesn't even matter because the pretzel has so much flavor. Eat it old-school. It pairs well with every beer that they have ever brewed. Can't wait to come back for more pretzels!
(4)Samantha A.
I came here last night after finishing a tasting party at Kakao. I have been here before and I just wasn't as impressed as previous times. While I know that we arrived late after the general seating area was closed, I was surprised by how much me and my friends were ignored. We stood in front of the hostess station and basically had to flag down someone to ask how "night" seating worked. It took us 3 tries to get someone to finally treat us like we weren't invisible. Once we were seated, the service was much better. Our waiter was pretty attentive and answered our questions effectively. There were several beers on draft and I decided to order a light raspberry beer. It was pretty good (particularly considering that I am more of a dark beer person). With that said, I really couldn't taste any hint of raspberry, which was disappointing. I plan to come back and give Schlafly a try again, but for now, this place is just OK.
(3)Jolena S.
Good dinner Friday night with friends. Although we showed up at the peak time, 7 pm, and the restaurant was hopping we were seated immediately. Enjoyed our meal as well, I had the spaghetti with bison meatballs because that sounded really interesting. Had a great zing to the flavor. Our waiter was very accommodating as we lingered awhile after we were done eating because we were catching up.
(4)William N.
Place was great. Service top notch and friendly. Food was great with plenty of flavor. Nice portion size for price. Highly Recommended.
(5)Kitty W.
Lately, I've had a serious nacho craving that just won't stop. On my diet cheat days, that's all I seem to want. My husband is not a fan of Mexican or Tex-Mex, so as a cheat day approaches, I start scouring the Internet for places that serve pizza or burgers in addition to nachos. That typically ends up being a pub or sports bar. Our first stop on my last cheat day happened to be a sports bar during the football playoffs. Bad idea. It was packed! We ended up down the street at Schlafly Bottleworks. I have to admit I was a bit disappointed. I had seen a picture of their nachos online, and they had looked pretty blah to me. But it was 3 PM, and I was desperate. More on that later. Before I continue, let me say that my husband and I are not drinkers. We aren't Mormon or Straight Edge or anything like that. We just don't drink, and consequently, I'm ignorant about alcohol in all of its various forms. This will be a food-only review. -Food- The current menu is printed on a large two-sided sheet and offers appetizers, soup, salad, pizza, sandwiches, entrées, and desserts. You'll choose from a variety of food that includes elk chili, bison-chorizo meatloaf, spicy red curry, and a falafel pita. Unsurprisingly, they have incorporated beer into some of their dishes. Their 10" pizzas are an example of this. My husband had the pepperoni & sausage pizza made with "house-made Italian sausage, Volpi pepperoni, mozzarella & parmesan cheese." I sampled the pizza, and the first thing thing I said was "This tastes like beer." Recall that I'm not a drinker, but to me, it tasted the way beer smells. I later went back to the menu online and discovered their pizzas are made with hand-tossed Pilsner dough." Mystery solved! Now, on to those nachos! I was served a pile of toasty chips loaded with slightly crisp chorizo, salsa, a delicious pepperjack cheese sauce, black beans, guacamole, and a sour cream drizzle. They were completely different from what I had seen online. I was expecting some average nachos akin to what you might find at a ballpark, but what I received was artistic. When my dish was placed in front of me, I was completely taken aback by its beauty. This actually was my first time to try chorizo. That's crazy, isn't it? If I had been given a choice between chorizo and chicken, I would have gone with chicken and would have missed out on the joy of these absolutely fantastic chorizo nachos. I didn't find the nachos to be incredibly spicy, but they were packed with flavor. The pepperjack cheese sauce was a nice touch, and I even ordered a side of it to take home for my leftovers. -Price- The food here is a little pricy. My husband's 10" pizza was $12.75, and my nachos were $10.50. The extra side of cheese sauce was $1.00. I don't mind paying extra for good food, but I found my nachos to be on the small side. Given the price and the fact that they were on the appetizer menu, I was expecting a much larger plate. I had plenty of toppings, but I could have used more chips. I don't think it would add to the cost to throw some more chips on the plate. I ended up taking my excess toppings home so that I could make more nachos for dinner. :) -Atmosphere- You have a choice of sitting in a bar or restaurant environment. We chose to sit on the restaurant side. It was clean and inviting. Our utensils were placed upon folded white cloth napkins. I know it's not green or sophisticated, but I strongly prefer paper napkins over cloth. In this particular case, I felt so horrible about wiping my greasy nacho fingers on those pristine white napkins! Water was served automatically with our meal, which was great. I tend to drink a lot when I am eating, and it was nice to have a back-up drink for those times when I was out of Diet Coke. However, our waiter was pretty good about refilling our drinks. -Overall- I enjoyed my nachos, as well as the ones I made at home with my leftover toppings and extra cheese sauce. I'm glad we ended up at Schlafly, as this meal-that-almost-wasn't turned out to be quite unexpectedly good. I'm looking forward to a return visit. Maybe I'll try that bison-chorizo meatloaf now that I've become a fan of chorizo. I don't know, though. I'm tempted to get those nachos again. I just wish they came with more chips. :)
(4)William B.
Have attended many discussion groups and happy hours here. The speed of service is very impressive. Last night they had a full house, and my food was still served in only a few minutes. Menu is vegetarian friendly (be sure to specify if you're vegan). I have yet to try a food item I dislike, but the black bean burger and the beer bread are my favorites. The real winner of course is the assortment small-batch brews. Look for seasonal varieties as well as regular favorites - order the sampler and try them all!
(4)Dan L.
I love Schlafly beer. I would be surprised if you couldn't find a beer you didn't like from Schlafly. They have a very large variety of their own brews, and I don't know if I've really ever had a bad one. I'm from Milwaukee so I'm not adding any St. Louis local brewery bias to my opinion. You can buy their bottled beer for pretty cheap in the merch section, where they also have some schlafly apparel...including their awesome looking bike jerseys. They also serve food and give tours of the facility, but I still have yet to try either of those. I usually just come here for the beer. For the bar, you're likely to find Schlafly beer on tap that isn't currently available in stores. They have bands play sometimes on the weekends and a large outdoor patio for hanging out. I also went to the repeal of prohibition beer festival, which was held in their parking lot, and a great way to spend an afternoon. I guess the only reason to dock this place a star is that in the cold months, like when it is REAAAALLY cold, the space indoors is small, so it gets very crowded, very quickly. If it's not too bad out, they do have heat lamps out on the patio, and I sat comfortably out there in late December.
(4)Steve R.
Such friendly people here--both employees and customers! Great beers and delicious, rich food. A fun atmosphere with an organization that gives back to its community. Great neighbors for St. Louis!
(5)Kimberly H.
The food is decent, the beer acceptable, the customer service is shitty. waited 30 + minutes for an outside table when there were five open tables. We finally told the hostess we were leaving to get food elsewhere and she smirked as if I made her day.
(1)Jennifer B.
A welcoming, fun brewpub with a few good vegetarian options. They were very accommodating of our family's complex dietary needs. The food was really tasty and a step up from typical bar food. I expect we'll return.
(4)Rebekah B.
The food is fantastic! The homemade pretzels with cheese sauce might have been the best thing I've ever had! My husband and I split the fish tacos and they were delicious with a side of some of the most fresh tasty fries I've had in a while! Wonderful beer selection and atmosphere!
(5)K M.
We only went in for drinks but the beer was good and the gift shop was really fun. I loved that they had cold 6 packs to take home.
(4)Dana D.
The beer is great. Our food was fantastic too. My husband had the ribs. The chef/butcher didn't pull the membrane off the ribs which I thought was nasty. But he still liked them. I had the pork steak. Way better than I expected! We've been here before but only for breakfast. Very good!!!
(5)Maggie H.
For the bottom line, please go to the final line of this review. For the vignette on soup in my life, please read on. One cold, rainy December morning last year, my friend and I went out for our monthly Fabulous Feast. It was her turn to pick the location, and she went with Schlafly so we could do some holiday shopping in Maplewood after we ate. I wasn't exactly excited, but the point of a Fabulous Feast is to try new things, or get our dining companion to try new things, so I raised no objection. It's just that I don't like beer and I usually order grilled cheese when I go to American food-serving restaurants because I'm a picky vegetarian. Strict vegetarians read labels when purchasing food and have to be able to trust restaurants--and servers--when they go out to eat. Many servers don't think like vegetarians, and if their employers don't teach them to do so, the customer might end up eating something he or she doesn't want to eat. Example: a "vegetarian" salad with dressing containing fish. Another example is that many soups are made from beef or chicken stock. This is heartbreaking for most vegetarians I know. The presence of animal-derived stock makes a likely-tasty soup, such as Bread Co's Broccoli Cheddar and French Onion soups, inedible. Back to the Fabulous Feast: the weather called for soup, which I consider the most romantic meal (in the 19th century literature romantic way, not the Danielle Steele romantic way. The "appropriate to eat before holiday shopping at independent stores" way). Beer cheese soup was on the menu, and we were at a brewery, so it seemed doubly appropriate. I'd seen beer cheese soup elsewhere, but it was made with chicken stock. I asked about the stock of the beer cheese soup and was told it was vegetable. The server didn't even have to go back and ask (Sometimes servers don't know what I mean by "stock," tell me that the soup is vegetarian, inquire in the kitchen and tell me there's chicken in the soup after all. SURPRISE! This is why I ask). I double-checked with a double-ask (squinty eyes, a raised eyebrow and a skeptical-sounding voice: "Are you *sure* there's *no* chicken in it?"). All my friends find this double-asking quite comical, but it's all I've got. The answer: It's vegetarian and from a vegetable stock. Thanks, Schlafly, for educating your servers. Forgive me my skepticism, but I've been burned elsewhere. The delicious beer cheese soup was ordered and devoured upon arrival. It'll be my standard order at Schlafly. This meal was so long ago that I don't remember whether I had the cup and something else or just a bowl for my lunch. If I had my standard grilled cheese, it wasn't memorable. Bottom line: Schlafly is cool. I recommend the beer cheese soup.
(4)Dan B.
Schlafly bottle works is always a solid option for a a meal out. Good burgers, sandwiches, and specials. Service is always good. Oh, and the beer is awesome! When it's nice out, we like to eat on the patio. Only 4 stars because they don't split checks for large parties. Why not go the extra mile Schlafly?
(4)Tyler D.
Awesome place. Burned 3 hours there on a Wednesday afternoon. This place smells amazing inside from all the aroma from the crafty malts! Beer is textbook Schlafly. Go on a weekday and you're not going to get great service, as we sat outside and had to order beer at bar and pick up food at bar. On that note, the outside bandshell with live music puts out some good vibes (esp. on a summer day). And it was neat to see all the workers literally having meetings throughout the building. Would have given 5 stars but the food was meh. Nothing spectacular, but then again they specialize in beer and not food. I think the menu went well with their pairings, its just that I've had better food at other brewpubs. Will go back next time I'm in the area.
(4)Geoff N.
Good beer selection and the food is solid. The menu does change a little based on the season as does the beer selection. All of the sandwiches are good and the beer cheese soup is excellent. Highly recommend the Brewery tour.
(4)Irene L.
We wanted to join the last 5 P.M. tour of the day, but we couldn't arrived in time. Next time we will definitely join the beer tour. All of us enjoyed the food here. Especially we just finished the Budweiser tour and came here directly. Thanks for the awesome atmosphere, we had a great time. We had the beer samplers, $9.5. The ABV and IBU data gave us a hint to find out the reason why we like a beer or not. Mushroom & egg pizza $12. Yummy! Pretz Basket w/cheese $7.50. I love this. Pulled Pork Burger $10.25. My friend likes his burger. Bttlwrks Burger $10.50. Forgot to ask my friend how was the burger. I tried some coleslaw, and I like it. Schlafly Bottleworks tour, see you next time!
(5)Sara V.
Great place for lunch or dinner. Simple menu options but Schlafly staples. Nice to get a flight of beer and enjoy some good food.
(4)Matthew L.
We missed the last tour unfortunately but had a great time in the (table-service-less) bar - kind of English in style... order at the bar, first come, first served deal. Beers rock - the best thing for me is that I LOVE beer but not necessarily super dark and heavy beers and they really specialize in GREAT light-colored but full-flavored brews. Me=Fan.
(4)Jon W.
Their take on the club is the greatest sandwich I've maybe ever had. Not only is it enormous it comes hot, with pastrami, turkey, roast beef, and bacon. Add a side of onion sour cream to go with your Billy Goat chips and a fresh Schlafly and you've got yourself a heck of a lunch. Absolutely awesome!
(5)Yuejun W.
Beer is still hard for me.... But the mussels are good :)
(3)Jay D.
Very good. Friendly folks and excellent beer.
(4)Megan M.
This is one of the places that makes me wish Yelp would allow half stars, as I would give Bottleworks 4.5 stars. For me 5 stars is beyond amazing, and let's be honest, there's always room for improvement and to find better, yummier things! That's why I keep going back. ;) They have a pretty good selection on their gluten free menu and I've always been satisfied and even impressed with my GF meals here. They go out of their way to make sure that everything is made correctly and adapted to keep GF customers happy and satisfied. Their GF pizza is one of the best I've had. The only problem is I remember how yummy some of the things on the menu are from before the doctors yanked gluten from me. And the beer, oh how I miss my Schlafly beer..... The do have a good wine list to keep me happy while the rest of my party partakes in the deliciously fermented fruit of the barley plant. I've been here on date night, with a large family event, girls' night out, and with just another couple. I've always been more than satisfied with the service and they are very patient and accommodating with larger groups. I once went with my extended family with ages 20-85 and no one was paying attention because everyone was visiting, basically a server's nightmare and we still received amazing service. I love how they've updated their outdoor area. It's so much more inviting now. On our most recent visit my sister and her boyfriend and my husband and I were able to relax and enjoy and unseasonably cool STL summer evening without feeling rushed and received excellent service from Chad. We never had to ask for anything, he anticipated our needs and when a small mistake came up he was quick to rectify it. He's an asset to Bottleworks. This is definitely a place I recommend to people visiting STL. It's a unique vibe and I love their support of other local businesses.
(4)Andy U.
Bottleworks is a good place to spend a couple hours. Grab a ticket for the free brewery tour, spend some time at the bar while you wait, grab dinner afterward. It makes for a complete evening or at least a nice afternoon. When their patio is open, it's one of the best outdoor dining experiences in St Louis. Great for a weekend lunch. The food is good, but a pricier than it should be for the quality. Obviously this place is so much about the beer, which is great. Don't miss out on trying a few brews.
(4)Joel W.
Much love to Schlafly. This location is great for a lot of reasons, but, primarily, if you want to enjoy a Schlafly beer from the source and sit on a patio, this is the location to do it. They have music sometimes. They have a farmer's market. It's a great place. Bonus points for being the original STL micro brew. Go here. Do it. My one complaint is that the parking situation can be a little bit dire during the farmers' market. Outside of that, great stuff. Oh, and I had a service problem last time I was here (it was super packed though).
(4)Lauren K.
Yum! This place has great beer and so while planning a road trip this had to be included. We try to eat at places that have organic/grass-fed/pastured meat. The restaurant for the Bottleworks/brewery popped up in a google search. So visit brewery and eat good food?! Yes please. First, the menu is just full of local, organic, farm to table goodness. The place also has a farmers market Wednesday evening and music! We had to miss it, but watched farmers set up for the market. We ordered pretzels, meatloaf, trout, and a burger for our little ones. The pretzels came very quickly and were so good. The meatloaf had BBQ sauce on it and it was bit too sweet for my taste. The burger I ordered for my kids was one of the best I have ever had. Juicy, flavorful, thick. So good. The trout my husband ordered was very good. The sides we received were also good. The potato wedges were a bit spicy for my little ones, but not for most adults. Let's not forget the beer. They had their pumpkin on tap and it was worth every penny we paid. My husband really enjoyed his APA as well. The waitstaff was great too. Any lady that can tolerate the mess and noise of two 3 year olds is good in my book. Quick service! Farm to table, good beer, farmers market, nice staff, and what looks to be an awesome brunch...the makings of a great restaurant.
(5)Noah H.
I've been to 250 breweries? I'm not kidding. Aaron is in the top 10 coolest most chill guys I've ever met behind a bar. I'm from out of town and this guy made the trip over awesome. Keep doing what you do!
(5)Todd H.
Very solid place. Had a pizza which was very tasty. Good selection of beers. I'm a bit of a hop head. Could have had a little more in that area, but still not bad. Service was right on top of everything.
(4)Marni P.
St. Louis is known for Bud, but we also have a lot of microbrews. Schlafly is like a semi-macro brew that also makes some pretty fine cuisine. I've never had a dish here that I didn't like and the pricing is fantastic. It's great for a group or just for you and a friend. The whole place smells like cooking beer because the brewery is on site. You can even take a tour. If you are there for a meal, their sandwiches are fantastic and the perfect portion size. The dinners are large and the quality of all the food is very fresh. They make an effort to use local farm products in their dishes including local beef and veggies. Menu changes with the seasons and be sure to look at the specials. Treat yourself to a glass of one of their beers or ciders while you dine. And if you want a really fantastic treat, get the bread pudding... it's almost sinful.
(5)John A.
Great Food + Great Beer. The service here is really good , the servers really know the menu really well. Easy to tell that the food and beer are made by some very inspired people.
(5)Renessa F.
On Sunday mornings the drive to church with the family is always a discussion on where to eat after church. As we left the St. Louis Cathedral I stopped at the Angel of Harmony statue and saw it was dedicated by the Schlafly family. My family has called St. Louis home for 15 years and still had not visited Schlafly's so what better place to celebrate dad's birthday. Ample parking, inside bar could use a little more lighting but the outdoor patio is great. Nachos, standard. Bison burger was disappointing. My brother Raym ordered the Mac n cheese which was great but he thinks Mac n cheese should come with hot sauce. Surprisingly the meal we liked the most was my brother Roe's turkey sandwich. What was clutch was the thick, thick slice of bacon. You can never go wrong with a great slice(s) of bacon. The beer sampler should have included the summer ale but not a deal breaker. Great for groups, families, and sitting outside.
(3)Matt A.
The trout appetizer was delicious and everyone in my party enjoyed not only their beer but we had zero complaints about the food or the service. I look forward to returning.
(5)Ben S.
Pretty dang good food! I was in for a business lunch and appreciated the inconspicuous service that didn't miss a beat. I opted for the brisket sandwich special. Nice smoky flavor, plenty of beef, and a nice smoke ring on the meat. Really good smoked meat! Why only four stars then? A few miscues on the sandwich. It came with a big onion ring on top but the ring had been sauced and apparently the sandwich sat under the heat lamps for a few minutes because there was no crunch to it at all...just mush. Also, the bun was pretty bland and really didn't match the sandwich. That said, the brisket was very well executed and perhaps the right answer would have been to serve the sauce on the side for a number of reasons, not the least of which would be to maintain the crunchiness of the onion ring. Without that, the whole sandwich was a bit mushy.
(4)Rachel L.
I will say this review is for the food not the beer. The beer, well lets be honest its just sunshinee in a bottle. The food is good. Just good. Don't come here with plans on fantastic dining. The portions are huge and fair to the price. Come to here to simply drink beer... good beer... er.... GREAT beer!
(3)LB T.
Came here for drinks with my family & still think the menu is subpar. I believe they have a seasonal menu because things I remember ordering the first time are not listed. At least this time I was coming for the beer. Between us all we tried many different beers & not one of us was disappointed. Also, I did order a side of wedges & it did consist of more than four; in case anyone was curious!
(3)Eric B.
This is one of my favorite places in st. Louis to eat. An unlikely location, but the chicken wings here are phenomenal. The pizza and nachos are good as well. Schafly is the best local brewery in st. Louis, with an outstanding beer selection. My favorite is the raspberry cider.
(5)Caleb C.
Absolutely LOVE the beer--it's my absolute favorite brewery. The Coffee Stout, Porter, Oatmeal Stout, and Pumpkin Stout are my favorites. I don't usually like Pale Ales but Schlafly's is my favorite. The bar area is way too small, and the restaurant area feels like a Dennys's without the pictures--hence the minus star. The live music is great and the patio is nice but in the winter it's no mans land. If they had heaters and TVs it would be hoppin but maybe in the future. Love the place but don't expect to bring in a group of people and have somewhere to sit especially in the bar area. The food isn't very bar-like, it's more hipster food than anything which is nice but if you just want some greasy bar food at a bar Schlafly won't do it for you.
(4)Joe C.
Schlafly has my favorite selection of beer, but I'm really a beer drinker when it comes to alcohol, so you should keep in mind that they only serve beer here, it's not a full bar. All of their selections are on draft also, that's a huge plus in my book. I went with a group of friends on a Saturday night for dinner and drinks it's was pretty busy but we got seated right away after realizing there wasn't any open seating in the bar we sat on the dining side. They had live music on the bar side. The beer is the tops! Great selection from hard cider to IPA they have something for everyone. My personal favs are the heffeweissen, kolsch, and coffee stout. I had the turkey burger that had a cranberry spread and what tasted like a blue cheese topping and mashed potatoes on the side. Best turkey burger I've EVER HAD! The flavors were great together. We all shared the pretzels and pilsner bread for apps I should mention and they were terrific.
(5)Alyssa T.
This restaurant was recommended to me by a local and was close to where we stayed. The food was good and the beer was awesome. My husband and I come from beertown USA (Bend, OR) and this was definitely a treat after being away for 7 weeks. I can't remember what beer I got but I enjoyed both as did my husband. Great all around.
(5)J H.
Of course the beer is the real deal, but oddly enough I've found the hummus to be best I've ever come across. Great combination of a very tasty hummus with tapenade, chopped red onions and feta cheese. They come with the typical pita bread, but it also comes with a a type cumin cracker that's a great compliment to the hummus. The food in general is excellent and the staff is always professional. It's nice oasis ...
(5)Steve W.
Awsome food & beer, wait team is great....great enviroment and atmosphere and involved in the community as well with community market...
(5)Jennifer T.
Schlafly Bottleworks is a great go-to place for a tasty meal, a drink or two with friends, or a group outing or event! I love going here in the summer and sitting on the large outside patio and enjoying a pale ale or any seasonal beer they might have on tap.Their food is always good. Nothing ever disappoints. It nothing over the top to go into details to, but you won't regret any item you choose! I am mainly writing to let you know of a great area for party space in the back of the restaurant. Recently I went for a baby shower. That's right a baby shower on a Sunday evening. They have a small event room in the back that was just perfect for any events with parties of 30 and under. The room impressed me as so did the bar that served us great selections of Schlafly beers on tap and wine. The shower hostess selected a variety of snacks from Schlafly's kitchen that were terrific! A huge tray of hummus - seasoned 4 different ways. With a side tray of pita, and breads and crackers. There was also a meat and cheese tray. Not your average sausage either. and a very LARGE metal chalice of baked pretzel sticks! OH JOY! It was exciting to see such a large vessel of fresh pretzels. I certainly had my fill. The next time I need to plan a small gathering I will certainly call up the Bottleworks and ask them for rental information!
(4)Jess M.
I wandered in here for dinner during my last trip to St. Louis. It had popped up on my yelp app and had pretty good reviews. I was delighted to find a working brewery and not just a tap house. The bar/restaraunt area was very open and industrial looking. I liked it and immediately felt at home. The bartender was great. She took the time to tell me the history behind the brewery while describing their seasonal beers. She also helped me out by giving me a list of other places to check out on my week long trip. I'm a huge autumn nut so proceeded to order a pumpkin ale. Well I'll be darned if it wasn't the best pumpkin ale I had ever had. Not overly sweet. The pumpkin flavor was there but not all up in your business. I followed that up with an Oktoberfest. Really good! For dinner I had a turkey burger with cranberries and brie. So wow. The turkey burger was tasty and the brie on top was original and delicious. The food and beer were great. During the rest of my trip I tried to drink that pumpkin ale as much as possible while I was noshing at other places. In the epic words of Neil Diamond...so good! So good!
(4)Sarah J.
Schlafly is without a doubt the "hometown" brewery. It's apparent that they take their role very seriously. Not only do they offer AWESOME free beer tours, they embrace local musicians, offer an outlet through their farmers market for local artisans to sell goods and they often have neighborhood events. Whenever I have company in town, Schlafly is one of the first places I take them. Their beer is always a hit and my friends are impressed with the always crowded patio. Why four stars instead of five? Their food will not blow you away and it can be a little expensive.
(4)Benjamin S.
I'm giving Bottleworks three stars based upon the dining/food experience - particularly what you get for the money you have to spend there. My rating is not based upon their bar/beer and general environment as a whole. I like Schlafly Bottleworks as a bar/patio spot and I appreciate Schlafly's approach in general. They host some great events, have a really nice space, good beer, and have friendly service. But that said, the food has not been great for me here. In my past two visits I've tried something pricey and then something cheap. Ho-hum on both. First - the pricey dish, which was the pretzel encrusted chicken. Schlafly is not the least bit shy charging $15-$19 for their entrees, and this one is $18. The chicken was a decent portion, I suppose. But it was a tad dry overall. Flavor just OK. The mashed potatoes which come with it were good. But for $18 I better be full and happy, plain and simple. Then last night I was really hungry and went for the Bottleworks Burger. This was definitely a disappointment. I ordered it Medium, it came out pretty much well-done. That I could tolerate if it were either A.) Juicy or B.) flavorful. I got neither here. The potato wedges were awesome, however. Now, I saw someone order the Bison Meatball Spaghetti and that looked huge and appetizing. I do love the bar and patio here, and they often get in some good live music. But unfortunately the food prices for what you get are just a bit suspect to me.
(3)Annie S.
I've been here on multiple occasions and always had consistently good service, food, and drink. Most recently, I went for an industry night happy hour. We ordered the pretzels and cheese, a pizza, and some beers. I can definitely recommend the pretzels. They're thick and dense, and easily split amongst the group. I felt a little guilty for taking two whole ones for myself but they were so good! The dough is fried somehow so the outside is just the tiniest bit crispy and there is plenty of hard rock salt on them. The cheese has to be homemade, and it's definitely nowhere near that stereotypical ballpark orange nacho cheese . It's lighter in color and less melty, more lumpy... in a good way. The kind of way where you scoop the last tasty bit from the very bottom of the cup and sheepishly look up at your dining partners as they silently wish they had gotten there first.
(3)Allen L.
I just recently visited Schlafly and was pleasantly surprised. It was pretty upbeat and very busy. The food was tasty and the staff was friendly. It was a bit crowded and I ended up getting crammed in a corner, but that's OK, they did the best they could with so many people there. I had the mortalella sandwich with kettle chips. It was a winner. Definitely worth a try. I don't drink beer, but the people I was with said the beer was top notch. Fun tour, good food and great staff. Good job Schlafly.
(4)Denise P.
This is such a great hangout and wonderful to catch a meal at. They constantly bring in live music and have different festivals and events all the time. Their menu is diverse yet flavorful and my husband loves may of their beers. This is a unique place for a date night or a family get together. Their patio is so nice with the built in heaters for the cold times and covered for the hot seasons. This is definitely a St. Louis business to try.
(4)Lizzy L.
If I were rating just the food, I would give Schlafly 5 stars, hands down. But the total experience was not 5 stars, unfortunately. My friends and I came on a Saturday night and we knew it would be busy. They don't take reservations and we had a group of 12 people, so they told us that it would take 2 hours before we were seated. We discovered that there was an open seating option in the covered patio where you could sit wherever you wanted and not wait 2 hours though, so we decided to do that instead of waiting. The open seating policy is that you can order drinks and food at the bar, and then they give you a buzzer and you can retrieve your food when the buzzer goes off. It's a pretty reasonable system, although trying to fight your way into a vague line at the bar to order food wasn't easy. Fortunately the bartender/waitress was really friendly after I finally got into the right line. I did have to go ask the hostess for a bottle of ketchup because the outdoor patio doesn't have anything out on the tables, but they were very accommodating and nice about it. It only took about 15 minutes for the food to be ready and it was delicious. I shared a bison burger and a cup of beer cheese soup. The soup was my FAVORITE thing ---creamy with sweet hints of beer. The bison burger was tender on a brioche bun and it came with some coleslaw on the side. The ambiance in the covered patio is quite pretty after the sun sets and the stringed lights overhead are turned on. Being outdoors wasn't too cold because they have huge overhead heaters. However, the worst part of the night was sitting in the patio in 2 hours in a cloud of smoke from multiple people's cigarettes and cigars and leaving with my hair and clothes full of smoke and my throat feeling sore from inhaling smoke all night from neighboring tables. I wish they would have a no-smoking policy on the patio, or at least a section of the patio that is no smoking.
(3)Zach S.
Great beers and cool atmosphere. They recently finished their outdoor patio and it looks spectacular. You can sit outside in any weather and stay warm. Their food is also really good; I recommend the beer bread with the oatmeal stout beer. They make a tasty sloppy joe sandwich, a huge BLT, and a good blackened catfish. Their beer tour is more informative than the Anheuser Busch beer tour although it is not quite as long. The only negative is that the food isn't cheap, but it is made with local sources and is definitely worth the price. This is one of the spots where we bring out-of-town friends. They always like it! Bottleworks earns an A.
(4)Kirby M.
I only came by for drinks on a Friday and this place was packed! But that being said the bartenders were hustling and throwing out drinks at a rapid pace and very attentive to all patrons which we all know can be hard to find at busy places. Also, it's a cool setup here with a little museum on STL brewing and a huge outdoor area (though I went in December, plenty of smokers were out there though). I live band came on and I bounced but made a mental not to come back and try the food b/c the menu looked pretty good. The crowd was mixed but a little heavier on the yuppie side.
(4)Kate B.
Amazing baked mac and cheese, beer bread app and baked goat cheese app, and although Im not typically a Schlafly beer fan, I liked the Oktoberfest and half Elizan and the service was great! Love the heated outside dining area also!
(5)Allison M.
Well I was quite disappointed with our meal this weekend, especially since previous visits had always been great. We visit St. Louis every couple of years for family and vacation and this is always a stop--we LOVE Schlafly beer and always take some home! However, the food was pretty mediocre this time around. I ordered the burger: ordered medium, got med-well, bun is way too thick/big for patty, pub cheese was over the top salty with an excessive amount, and I'm just sad the only available pickles are bread & butter (made in house if you like that sort of pickle though.) My potato salad was just okay but tasted mostly of mayonnaise. Our table had mixed reviews though because my husband's cheeseburger pizza was killer and sister's brunch item "The Slinger" was fabulous as well. Bro-in-law's sloppy joe was not so sloppy and again had the too thick bun. I looked around at other diners' food and every different sandwich I saw seemed to be bread-heavy. What's up w/ that Schlafly? Will be back for beer but will skip the restaurant side of things next time.
(2)Emily P.
This seems to be a go-to kind of place where I often end up with friends, but I've only just found a menu item that I enjoy going back to: the chicken wrap. The evening/weekend music is often excellent and low-key.
(3)Denice C.
I like Schlafly beer. I like going to festivals at the Bottleworks location. However, I'm not overly impressed with their food. This weekend I attended the Pumpkinfest with a couple of friends, and we decided to eat at the Schlafly restaurant while we were there. Of the three of us, two of us ordered and shared the pulled pork sandwich, and it was just ok. Nothing special. It had lots of bbq sauce, and the meat didn't taste like the type of pulled pork I'm used to, from say ... Sugarfire, or Pappy's, but it wasn't horrible. The beers we ordered inside the restaurant were warm that day too (not sure why, but I didn't like it), and the service was on the slow side. However, on the day of a festival I suppose that's to be expected somewhat. I ordered a raspberry vodka with club, after my meal, and it was the most watered down $6.50 cent raspberry vodka and club I'd ever had. I think it had an ounce of vodka in it, if that. Overall, the Pumpkinfest festival was not as grand as I'd expected. It was on the small side, with only a handful of local vendors selling a very small amount of items. The beer selection outdoors was small too, with only three choices total ... two beers (both pumpkin in variety - stout and ale), and an adult/hard apple cider. I'd liked to have seen more choices on this front from a bottleworks. Come on, Schlafly, step up your game. Not sure when I will return to the restaurant for dining, as I wasn't overly impressed, but I will return for more festivals, such as Art Outside. The Pumpkinfest wasn't the best, and didn't offer a lot to see and/or do, but maybe this will improve over time.
(3)Stacy H.
I am a super-fan of Schlafly Bottleworks. I love it here, crave it constantly, and visit often! First of all, Schlafly beer is some of the best craft beer St. Louis has to offer. This is a great draw to just come here for happy hours or when the weather gets warm, out to the patio! If you don't really dig beer, you still need to come to Bottleworks to try the food! They change some of their menu entree items based on the season and what is fresh and available. But the always offer some of the standard quality items (burgers and sandwiches). One of my favorite things to eat are the pizzas. They have many to choose from, but if you want to be especially unhealthy but fulfilled, you can try the carnivore pizza. WOW. It rocks! My other must-have here is the Beer Cheese Soup. I love this soup so much (if you do, too, then check out the copy-cat recipe online!). It is very creamy and is flavor-city. Finally, I love the atmosphere and service. You generally get really passionate, knowledgeable, and attentive service. And the place just has a cool industrial look to it. There is a great bar and separate dining room, and an epic patio for the warmer months. Sometimes when I lunch alone, I like to sit at the bar or patio, but the dining room is great for larger groups. I highly recommend the Bottleworks!!! (oh and check out their live music and events, too!)
(5)Rich A.
Awesome fresh made beer and restaurant. Had Spaghetti and bison balls and beer cheese soup and was AWESOME!
(5)Annie M.
The menu looked great online and my husband loves the beer so we thought we'd give it a shot with some friends. Do not go here unless you are just interested in drinking! The apps were iffy but 5 out of 8 of our dinners were horrible. We only had the guts to send back 2 of them. The waiter was very rude about it and never asked if he could get us something else instead. He came back, acted like he was doing us a favor, and said he took one of the items off the bill. I asked if he could take the other one off as well since it wasn't eaten and it was terrible and he shrugged, rolled his eyes, and said I'll ask. Manager never came over and asked if he/she could do anything or get us something else either. Now here's the worst part in my opinion.... We had 2 people with us with disabilities. One blind and the other has 2 prosthetic legs. We were somewhat slow getting up to leave but doing our best to stay out of the way of the servers. The waitress serving the group of tables next to us kept rolling her eyes, scooting by and bumping people, cut off one of our friends, and never once said, excuse me or anything at all. I should note that there were other paths around some of the tables to get past us. She did not have to go right past us. It was such bizarre behavior that after leaving I almost went back to talk to a manager. Not even so much about the food but about how rude the service staff were. I have a hard time even giving this place one star but I had to in order to write the review. If you go there I hope you have a better experience than we did!
(1)Hayden C.
I can't explain how amazing the beer is at this establishment. It is St Louis' best brew, and cannot be matched. They have so many choices of beer, and I can honestly say I have been enamored on how delicious the choices are. The Pale Ale is my goto beer that you can drink that with anything, and often when I am in the STL area I will pick up a pack or two of this delicious choice. But in my most recent visit I tried the Black IPA and was absolutely great, it was smooth and not overpoweringly hoppy. Its a must have, in my opinion. The food here is well above average, I have had many options in my times here. The pulled pork is very flavorful, as well as moist. The ribs are amazing in their homemade sauce, this is a must try. But recently, I had their pizza... I was not let down, I got their BBQ sauce and threw on some pepperoni and chicken. It was well proportioned for me and my girlfriend to share a little, and it was very well prepared. Overall this is a place you cannot miss out on, if you're in the STL area you will miss out on this gem of a brewery/restaurant. Mind you, this is a brewery restaurant... Beer clearly is leaps and bounds better than the food, but don't take away from the food too much, its very good. Beer: 6 out of 5 stars. Food: 4 out of 5 stars.
(5)Quinita B.
"I'll get to you when I can"-- Not the best way to greet paying customers. If it was actually busy I could understand the server's frustration but it was dead in there at 4 in the afternoon. Pouring beers can't be that stressful... Thankfully the young lady at the counter was helpful.
(2)Dianna D.
I used to look forward to coming here with friends, but my most recent trip here - this time - the vibe and food were and felt different. The previous time I was here, the food was so good. The most recent time I was here, the menu changed and food just wasn't up to par. For some reason, everything tasted different (even my favorite - the pretzels!). There's some people that'll say "you're coming here for the drinks, not the food". But what if you're really hungry and alongside that drink your food still tastes awful? Could make your drinking experience and your good time not even worth it... The atmosphere of this place is still nice, but the service is slower paced than I can remember. The only reason I'd come back is pretty much because it's a local restaurant - I like supporting local (and if I get dragged to the restaurant for another friend event).
(4)Samantha K.
Fantastic pretzel encrusted chicken. Paired it with the Belgian Golden Ale and it was perfect!!
(4)Dallas F.
In the words of Stephanie Tanner: "How Rude!" Yup, that pretty much describes the staff when trying to get a bite to eat here. Boo! The beer is A-Okay, though.
(2)Fran M.
Since I've moved to STL, the word on the street is that Schlafly's beer is da bomb. I recently had the chance to verify that - and you know what? It's true. This local brew has some sturdy legs to stand on. So far my favorite is Bière de Garde - think French Farmhouse artisanal ale. It has a slightly sweet flavor with a bit of spice. I could drink the whole 750 ml bottle, it's that good...and I don't typically drink a lot of beer. The Bottleworks is also a great place to eat. What I love most, is that they have their own garden out the back door - talk about farm to table! You can see the hops they use, which I thought was pretty cool. I'm still exploring their menu, but I've had their Meat and Cheese appetizer platter, which was perfect for knoshing on while sampling beer. I've also had their Formaggiovore pizza, which was excellent. The Bottleworks is located in downtown Maplewood. So come early, explore all the great boutique and specialty shops that the town has to offer, and then rest your feet as you imbibe some of St Louis' best local ale. You'll want to check out this St Louis gem - but as they say at Schlafly's - arrive hungry and thirsty! schlafly.com/beers/style… schlafly.com/bottleworks
(4)Jake M.
Farmers market just outside on Wednesday evenings, 4-7. Great brewery experience with the smell of malted barley in the air. Had very good, upscale bar food and wait staff was courteous as well as quite knowledgable about the beer.
(4)T N.
We went to grab a bite to eat as we have been there before several times. The service was good but the menu has had a complete overhaul. They have removed two of our favorite items, the salad with the vanilla dressing and the portabella mushroom burger. The menu choices seemed to be about half or less than half of what they offered before. I am vegetarian and they had a much better selection of vegetarian items on the menu before the recent changes. Also they DO NOT have French fries! If you are not going to serve French fries, at least come up with an alternative, such as baked wedges or sweet potato wedges or something similar but not fried etc. One thing that makes any restaurant successful is consistency, if it's not broke don't try to fix it. Maybe people are coming back for something yummy they had before. Loved the music, a quirky lady singing with red hair was fun! Not sure her name! Disappointed for the first time Tam St. Louis
(3)Todd C.
A good go-to place for locals and out-of-towners alike. There has been nothing on the menu that hasn't been enjoyed by someone in our party. Don't skip this place. On your way out, take home your self-made variety six pack of their delicious beer.
(4)Lori A.
I liked this place especially if you have friends or family in town. We had a couple beers which were good...I was a little surprised that our glasses were not frozen and the beer was not too cold. We ordered the nacho's which were real good, wish there was more of them. There was a group of banjo players that were jamming together that was nice to watch...I love the banjo. The service was real good, our cute little bartender was right on it every time our beer ran low. Had a good time, I would go back.
(4)Christian K.
There's a new King of Beer in St. Louis. Schlafly has been bringing great joy to craft beer fans for over twenty years, and St. Louis is thankful to have such a wonderful company to reflect the true measure of our city's impact on the beer industry. It doesn't seem all that long ago since Schlafly graduated into the Bottleworks, opening in the spring of 2003, but a world without Schlafly Pale Ale in a bottle is unfathomable now. Many of this company's great beers have been available in the bottle almost as long as I've been of legal drinking age. And where to begin with the beer?! I applaud all the local breweries for trying their hand at craft beer, but no one has done it as well as Schlafly. Honestly, the flagship beer, the Pale Ale, is quality, but it pales in comparison to many of their other offerings. On Saturday, I had the Winter ESB, one of my favorite seasonals. However, if I could turn back the clock, I would still be drinking the fall's Oktoberfest or the Summer Lager! I will include a few other suggestions at the end. The Bottleworks doesn't try to appeal to just any group of drinkers. What they try to accomplish there is quite universal. Hipsters, frat boys, beer snobs, and normies unite! Schlafly's main goal is simple: create an environment where patrons can enjoy great craft beer, good food, and live music. There's always something going down at the Bottleworks, whether it's a festival or great bands. I can't recall a dull or unrewarding moment at this establishment. They do a great job of taking care of their patrons. Patronizing either Schlafly establishments is patronizing St. Louis. It has replaced Budweiser as the true representative of what this city is all about. Happy early 21st birthday, Schlafly! Here's to another 21! Suggestions: Hefeweizen, Kolsch, Oatmeal Stout, Tasmanian IPA (limited batch), Coffee Stout (Winter Batch)
(5)Jeffrey N.
I met up with some friends last night for what I thought was just to listen to some music during their art fair. Little did I know they had plans to eat there as well. I've only eaten here a couple of times and always was happy with my meal. THEN CAME LAST NIGHT! I ordered their mushroom and greens vegetarian lasagna. OMG that lasagna put me clear into foodie heaven. AMAZING flavor combinations and their Caesar salad was a gorgeous compliment. I'm not sure how long that lasagna dish will stay on their menu but I hope it's a permanent offering. AWESOME
(5)Lorraine N.
This is apparently the mothership of craft brews here in the LOU....the biggest and most expansive brewery I have been to since moving and I took the free tour. I need to go back...I love the gift store and options of sitting in a bar environment or going outside or hanging....Big Booming Place with food and drinking options. I took the free tour and enjoyed learning a little about the craft and mircro brewery history. I do think they could have been a little more generous with the beer samples and would have liked to try more.... The kid doing the tour seemed a little young in my opinion and I guess I'm just being hard because I was with three other people and they all thought he did a good job---but I'm a people person and love love love making things fun and the tour could stand to be a but more interactive and conversational and less preachy teachy and stingy with the beer. Will I go back---hell yeah but I will skip the tour...
(5)Patt C.
Lunch on Saturday offers two options: the regular menu or the brunch menu. Our foursome was seated right away. The place was jumpin'. Two of our group ordered brunch. Two ordered lunch. #1 and #2 got the Eggs Your Way ( $7) -- Two eggs cooked your way with breakfast potatoes and a buttered biscuit. One got scrambled. One got over-medium. Both plates looked delicious and a hearty portion. #3 got Grilled Portobello -- ($9.50) -- With provolone, spinach, roasted garlic-green olive mayo on a wheat bun. Comes with a side of grain blend, but she asked to sub sauteed spinach, and was easily accommodated. I got the Bratwurst Burger ($12) -- Grilled bratwurst patty, sauerkraut and swiss on a toasted pretzel bun. Comes with potato salad. I wasn't going to get this until I saw that the bratwurst was a patty. I generally don't care for link things. This sandwich was totally Reuben-esque and just delightfully tasty. Very good bratwurst flavor. I ditched the bun and knife-and-forked it. The potato salad (something I usually don't care much for) was equally tasty. It was very well-seasoned and made with new potatoes, which are much more flavorful than white potatoes. There might have been some dill in it, and I'm a fan of that. Everybody enjoyed their food. Service was good. It was pretty awkward to split the check four ways, when two were paying with cash and two were using plastic. We had to help on that, because our server couldn't match up the dishes with the money or the plastic. Totally understandable. He didn't know who we were. But it took a while. And I had a recyclable to-go vessel of another meal: half my burger and half my potato salad.
(4)Princess B.
Good tour. A bit long but a more informative testing session than some other tours I've been on.
(4)Al S.
Finally made it to Bottleworks - woo hoo. Damn good food I tell ya. The place is usually jammin' and packed every time I drive by so was always skeptical of going there during peak times. However, we went there with no wait or line whatsoever. We got the spent grain beer bread as an appetizer, and it was fan-effing-tastic. The cheddar chive butter combined with the flavor of the bread was orgasmic. She had the pistachio ravioli - amazing. I had the chipotle blackbean burger, which was just a amazing. The best part was dessert. If you ever pop into Bottleworks - you must get the sticky toffee pudding. I'm not sure if it is even legal, but it is an explosion of delicious goodness in the mouth. If nothing else - go there solely for the purpose of devouring that dessert. I am hit and miss on their beer. However, you can't go wrong with the oatmeal and coffee stout. Not a big fan of all their IPA, APA, and other light lagers, hefes, and ales. At any rate - the venue was fine. The staff was cordial. Will definitely return soon. I hope to make it to one of the annual Oyster & Stout Festivals in March!
(4)Bob D.
Schlafly is pretty much my favorite brewery in town and this is my favorite of their two restaurants. Never had a bad time here.
(5)Kathy M.
They have a large covered outdoor patio with live music which was a really nice place to spend a couple of hours. We had lunch before our tour (which we found out is really just a video and beer tasting....). Our waitress could have been brand new because she seemed very detached; however, the food was good. We had the hummus and potato chips as our appetizer and everyone seemed pleased with both choices. We had various sandwiches at our table and overall, the group seemed to like what they ordered. I shared a pizza with my daughter and I liked the flavors and toppings we chose, but I was sad that the pizza bottom was burnt. Overall, there were enough positive things about this place, that I would I give it another try.
(3)David D.
I've ignored Bottleworks over the years, telling myself that the "true" Schlafly experience was at the Tap Room... "Get over yourself", I said last weekend and rolled into Bottleworks on the way to an airport pickup... After a bit of a seating snafu, things progressed nicely -- we arrived toward the end of the dinner rush, so things had quieted down just a bit. I enjoyed the modern vibe, and the patio looked great (we chose to sit inside), but ultimately, the ambience does not compare with the original article on Olive... But, ambience only goes so far, right?? Food was good. I had the good fortune of having a dining partner who could not quite finish her BBQ. It was the perfect carnivorous complement to my vegetarian entree! Beer was excellent as usual. American IPA was hoppy and spicy... And, my non-beer-loving partner enjoyed the hard cider... Service was good but not great - perhaps the result of just coming out of the dinner rush period.
(3)Jesse P.
This place is great! Good beer, great food and excellent service. The beer at this place is pretty amazing. The Kolsch is my favorite beer at this place. It has the perfect hoppy flavor. The meatloaf was so delicious and the perfect consistency. The beer paired with the meatloaf was kind of incredible I have to say. The atmosphere is great and I think it is a great place to go to dinner or hang out at the bar with a bunch of friends. The staff is very friendly and fast at getting you what you ordered. I highly recommend this place.
(5)John B.
Terrible experience tonight. Almost an hour to get our food. Waitress seemed like she did not care. Normally not too bad of a wait. If they were busy, I could understand it, but lots of empty tables.
(1)Latonya Y.
Great vegetarian dishes. Ambience is very cool. I dined alone. no "evil eyes" everybody in their own zone. I will definitely be baack!
(4)Ashley T.
I've never quite understood the appeal of this place. When I moved to Maplewood, everyone told me how lucky I was to be so close to Schlafly, and I was excited to frequent the place. But every time I've gone here, the service has been terrible and the food has been entirely mediocre. I know the major focus of this place is the beer, but the service and menu also matter, and I've repeatedly been disappointed. It's a shame- I can literally walk to this place because it's so close to where I live. But based on past experiences, the convenience just isn't worth it!
(1)Dana L.
Schlafly... Bottleworks, baby... marry me. I'm on one knee. The highly informative free tours (with a wonderful tasting and teaching session!). The awesome people. The store. The digs. Cozy but spacious. Neat memorabilia, history. Great service. When do you go on a walking tour and end up wanting to apply for a job involving Petri dishes and/or plastic goggles? When you come here. And the drinks? the food? UUUNH. The gnocchi, the pizza, the sammies, the desserts ... these are all pretty tasty. But you have to get those pretzels and the Hefeweisen cheese sauce. Have to have to have to. The pretzel encrusted chicken is a very pleasant surprise too. And the ciders, the beer. Oh, the beer. While I'm a big fan of the pale ale, APA, IPA, oatmeal and coffee stouts, I happen to have a gigantic alchie boner (excuse my crudeness) for the scotch ale. There's plenty of parking, it's pretty easy to get to, there's a Church's right across the street, prices are very fair, and tours happen often. If you're looking to explore St Louis a bit, I recommend heading to A-B, taking their free tour, driving over to Bottleworks, and ending with some Church's if you want a stingy and highly fulfilling time. No drinking and driving though, of course. .. Did I mention they do brunch? Oh Schlafly.. nobody treats me quite like you do.
(5)Jeremy G.
I don't even drink, and this is definitely a brew pub, but this is still one of my top 3 favorite restaurants in St. Louis. The food is really that good. The pretzel sticks and goat cheese platter are two of our favorite appetizers anywhere. And almost everything off the main menu is really strong - they make great pizza, and their take on curry needs to be tried if you're a curry fan. It's also worth mentioning that the vibe here is amazingly kid-friendly for a restaurant attached to a brewery. Finally, whenever we have out-of-towners visiting we bring them here. Easy five star rating.
(5)Brian G.
I am in the minority that I just don't like the Schlafly Bottleworks very much. I enjoy the tap-room, but I just have never liked the main facility. You go to the bottleworks only if you are a huge fan of Schlafly beer. Every time I have been convinced by friends to eat at the bottleworks I have always been disappointed.
(2)Jesika B.
Absolutely love eating at Schlafly Bottleworks. While I am not personally a beer drinker, I am always impressed at how well each server knows their beer...including the specific ingredients, the flavor undertones, etc. The food is incredible - always cheese filled. Start off with the pretzels and cheese sauce. Then always torn between the yummy grilled cheese, which includes smoked gouda, and the mac n cheese. This last time around the server suggested adding bacon to the mac n cheese - it was mind blowing! Schlafly has a great outdoor patio area and usually some fun live music.
(4)Leslie S.
After my last 3 visits, I have to downgrade my rating from 4 to 3 stars on food alone. Since having a Beef Shank special here once, the entrees have just not measured up. The Cornflake Trout sounded good but wasn't my favorite, grilled cheese is a cheesy mess and has to be knife-and-forked, the Meatloaf was just ok, I do like the Pulled Pork BBQ here though. My husband tried the new Huevos Rancheros on their dinner menu. It doesn't come with tortillas; it kinda comes on a giant cracker (tortilla baked crisp?) and it just looked difficult to eat. We also tried a special called Polenta Fries. Do not order this. The polenta was bland and the dipping sauce was bitter. One caveat. I have always had good service here - from the bar to the gift shop to the dining room. Everyone has pretty nice on my visits.
(3)Ben D.
I was back in town visiting family before Christmas this year and my wife and I went here one night just to grab a couple beers. The ambiance is awesome. There's a little museum/demonstration area and a gift shop. There is lots of comfortable waiting space. The bar area is spacious and nice for relaxing. We snagged a small table for two and got our beers from the bar (hop harvest ale and belgian golden ale; both were delicious). There was live music and lights strung up festively. There was also a seating area for dinner, but we weren't eating so we didn't check any of that out. Very cool place with great beer options.
(5)Brian B.
Have been here a few times over the years and the food has been more impressive each time. Recently went with a large group and tried the curry with mofu (which I have been eager to try) and it did not disappoint! This was the best Tofu i have ever had; it is locally crafted in very small batches and puts the commercial brands to shame. Now i have to figure out how to purchase this for home use! The curry itself was ok, a little heavy on the carrots. The goat cheese dip appetizer and flat bread was good. Of course the beer was superb, i tried the session ale (among others), it was a freshly-brewed batch and was one of the best ales i have had (until i actually get to Europe). Nothing like having beer at the source! Fyi they now have a very nice large wooden shelter covering most of the outdoor seating area and it feels very much like a beer garden or hall, very well-crafted heavy-timber construction, hard to ask for anything more at this place!
(4)Harper Z.
Let me be frank and say I am a universal Schlafly fan. I like the Schlafly family, their products, each restaurant, and their presence in the St. Louis community. This review is based on several experiences. Bottleworks: Great beer and a nice atmosphere. You can bring your entire family, a group to watch the game or have a quiet date night spot. Food is of great quality and nice quantity. Waitstaff are some of the best in the City. I have never ever been disappointed with a server, manager, buser or host. One time a buser overheard my dad talking about a particular beer that was no longer on tap for the season. My dad was bummed because he had just discovered it and wasn't able to find it anymore. 15 minutes later the young man dropped off a mini-pint at our table and told us he had looked and found a tiny reserve in the back. Super impressive and wayyy beyond the call of duty.
(5)Ellis S.
The place smells intriguing and since it looke like a brewery, we figured the beers would be great. We shared a flight of beers, 6 servings at 5 ozs each. It was a great way to explore their beers. Then we decided to order some food. What kind of barfood was this? Some of it was excellent! The salads were solid. We had a small rice and red beans. It made me feel like I was back in New Orleans, excellent. The meat and cheese plate was OK and could have been better. The date jam that it came with was very tasty. The bison burger was good and even though we are both adults, we were able to order the child's size. Yeah! Portion sizes are huge, so order accordingly.
(4)Adam K.
Decent food - I got the Pulled Pork sandwich and my girlfriend got the Grilled Cheese. Grilled Cheese was, well, cheesy! A variety of cheeses blended very well together and pair nicely with a beer! The Pulled Pork sandwich was smoky for sure. Whatever sauce came with it was killer. I substituted brussel sprouts for the potato salad. Both the sprouts and sandwich had a smoky/burnt aftertaste that reminded me of a griddle that carried the flavors of all the other foods from the day, not something I'm used to. The beers are respectable. The menu offers a chance to find your match based on a chart on the back: sweet vs. bitter, light vs. dark. It helped me settle on the Oatmeal Stout - I've definitely had better, but this was drinkable. The Summer Ale must be pretty popular; they were out when my girlfriend requested it. Our waitress recommended the Kölsch instead. Nice and crisp, perfect for summer. A rather lively patio with musical stylings this Marylander is unaccustomed to, but could definitely get into. Waitstaff is friendly and prices are fine, though they seem to take a jump up on entrees. If you're nearby, this place is good. PS. Don't forget to drop into the store to bring some of the beers home!
(3)Mark W.
Take the tour or just grab a beer at the bar and relax on their patio!
(4)Lena M.
I was skeptical when trying this place since tourist places usually lack in quality of food, but my party wanted to try it out. Our waitress was very attentive which was the only plus. Our party ordered the nachos to begin with and it consisted of soggy chips buried under a ton on ground beef and not much else. I ordered the chilled lobster salad, that consisted of unchopped, partially wilted and discolored lettuce, a minimal amount of dressing and dried cranberries and a small portion of chewy, over cooked lobster. It was a very bland dish along with the appetizer. I would not reccomend this place for anything other than sampling beer.
(2)Colin L.
The service is quick and the environment is friendly for any age. The food is like any other brewery, I had the bottleworks burger that was decent in size and did the job of filling me up. The pumpkin ale is a good choice for a cool evening , a great tasting ale that is smooth and easy to drink. The beer did not hold a head though. Other than that, it is one of the better seasonal beers that I've tasted.
(4)Aimee K.
I love Schlafly Bottleworks. I've had so many great evenings here and it seems to get better every single time! I usually don't step foot into the dining area... grabbing a seat in the bar area or on the patio is usually the way to go. There's always a lively crowd, and although you have to order everything from the bar, you have full access to the entire beer list and menu. As far as the beer goes, I'm not an expert and I like things on the lighter side. Their raspberry hef and pumpkin pie cider are my favorites, but it's fun to try new drinks too. Service as the bar is always beyond friendly and you can tell everyone's just really happy to be there. How can you beat that? As far as the food goes, sometimes I am in the mood for appetizers, in which case I go straight for the beer bread (with cheddar chive butter and blue cream cheese) or the bison nachos (made with pepperjack cheese sauce, black beans, sour cream & salsa.) The goat cheese dip is always a reliable choice, too... everything is well-made and flavorful. When I'm starving, the pulled pork sandwich is always my go-to! It comes with pale ale barbeque sauce and slaw on top -- it's as good as it sounds. For me, this is another one of those spots that just make me proud to live in St. Louis. Grab some dinner and drinks here, then wander down the street to a few other Maplewood bars!
(5)Elizabeth R.
Went for the FREE beer tasting. You cannot go wrong with free beer. Period. The tastings apparently occur on the hour, and are limited to the first 20 or so people, so get there earlyish to pick up a FREE ticket. In the meantime, pick up a not-free-but-quite-inexpensive pint of something Schlafly's (their "flagship" beer is a great go-to) and sit outside. It's a fun little trip with friends and doesn't cost much money - I'd do it again, for sure. Only 3 stars - because the food is only OK. Nothing special, kinda greasy.
(3)Brandy D.
If I lived closer I would go every month for this tour. We took the private tour that they have the third Saturday of every month. By far this has been the best brewery tour I've taken. They are very laid back and informative. Plenty of beer to try on the tour and we had lunch there afterwards. The food was just as amazing as the beer. We will definitely be going back as often as possible.
(5)Taylor N.
What a RUDE HOSTESS.... We came in as a party of two for dinner... We asked if we could sit in the dining room and she looked at us like we were asking her to kiss our toes. She Walked off with no direction for us to follow and slapped our menus down on the table and walked off. Our server, food and beer was FANTASTIC.... Thank god! Need a new hostess!!!
(3)Steven B.
Meet cousins here after the Sunday Cards game. They attended the game, we just meet them for the after game festivities. Let's make this simple: Our beer was great after all it is Schlafly's. So enough said. Not much in variety when it came time to order food. Those eating basically stayed with a "Bison" theme. Bison Burgers and Bison Nachos. All dining, said they enjoyed their food. My young cousin who had not experienced Bison before even enjoyed his. My experience here, is they put out the best Bison in the city. I was happy to find a new member to my list, "Dry My Hands". Yes, this location has Dyson Airblade Hand Dryers.
(3)Kate B.
Not bad! I had no idea this was even here for quite a while, but I guess I don't get out to Maplewood that often. It goes without saying but it smelled quite awful being a brewery and whatnot, but eventually the smell wanes and it's not so bad in the dining room (improves slightly when drunk!) I guess they figured they'd need decent-ish circulation if they wanted to put a restaurant inside the brewery. Now I am curious about that new AB restaurant. Hmm. But I digress... I wasn't sure what to expect in terms of food, but Sean took me here only knowing that they did serve food but that it had been over 10 years since he'd last eaten there so wasn't sure what kind of food. I went in with the expectation I'd be eating greasy bar food and might need to pop some digestive enzymes afterwards. To my delight and surprise, they had a lobster and crab risotto on the menu as a special last night, so I ordered it. They also had mac n cheese on the menu, which is one of my favorite dishes, so I foresee a return trip in the near future...! I couldn't decide what beer to get at first and the server brought me some small samples to try. I eventually settled on the Hefeweizen which is what I usually get. Their pumpkin beer wasn't bad but I guess I wasn't in the mood for something nutmeg-y spicy. Was a little bummed they no longer had the raspberry hefe but that's OK. I think I can still find it in supermarkets. The food wasn't bad at all, but it was somewhat lacking. When I order lobster dishes at restaurants, I usually find myself picking all of the lobster chunks out of the dish to eat first, but in this case, I found myself avoiding the lobster. They somehow managed to cook the lobster in such a way that it was complately devoid of all flavor. The crabmeat wasn't terrible but it was definitely the kind you get out of the topmost segments of crab legs and was also lacking in flavor. Kind of a bummer when the dish is supposed to be a seafood risotto. The cheese was what saved it, but I still found myself picking the lemon off my beer and squeezing fresh lemon juice into the risotto to give it more flavor. I am still puzzled about how they cooked that lobster. It had a faint grilled flavor to it but was mostly just watery, hot, overcooked, and bland. I know that makes me me sound like I didn't enjoy the food...I did! I just think they could improve it a bit. The risotto was really filling and was straight up good comfort food. I did like that they put green onions on top...I think it could have used some more. Sean enjoyed his food. He had a burger and fries. The burger looked pretty juicy and the tomato was really red and looked fresh. I did not try a bite but it did look appetizing. I find it odd that after one drinks a bit of beer, the smell surrounding the brewery starts to smell...good....almost. I guess there are a good number of things which are better when you're drunk! LOL. I'd like to go back and try some of their other beers and maybe go on the tour if possible. Oh and the service was good. And parking was pretty easy even though most of their lots were packed to the brim. We still found a spot, yay! I have major parking anxiety so this is always a great relief.
(4)Jade B.
Visited on a Thursday night after dinner elsewhere - great brews, a crowded bar and fun live music. Fun and looking forward to trying the food.
(4)Julia G.
Saw an event here through Yelp, the Three Stooges Night every second Monday of the month. My boyfriend loves Stooges and craft beer, so this seemed like a perfect date! We were pleasantly surprised to watch the shows on old film reels, with delicious brews, and really enjoyed the whole experience! Kids were in their pajamas watching these classic episodes for the first time along side folks who have probably been watching these for years! Everyone is friendly, talkative, and has no problem striking up conversation during the intermission, patrons and staff included! Light appetizers and the Kolch, we even took in a growler and filled it for less than $12! The brewery has a really awesome vibe, the dedication to the community is apparent with posters for local festivals, musicians, and being homegrown! We really love coming here for a nice date night, can't wait for next months Stooges Night!
(5)Valerie W.
The beer at this place is great, but so is their food! They try to source local ingredients when possible, and there are a good number of vegetarian options as well. We really enjoy their apps....wings and goat cheese dip are both great. Their Mac and cheese and blackened catfish are also good options. They offer tours of their brewery as well. Definitely must try if you're in the area!
(5)Craig L.
Schlafly is amazing. Period. I have yet to try one of their beers I did not like. Black IPA, Kolsch, Amber Ale, Oatmeal Stout...all great beers! It may not have been the flavor for the moment but I have yet to cringe at a soapy sample or a bitter brew. (Speaking of samples, they're always willing to give you a few to choose the right beer for the occasion.) Beyond beer, the establishment stands strong. A great variety of foods! Last night our table had appetizers of Hummus Plate and the Goat Cheese followed by meals of Lo Mein, Green Curry, BBQ Pulled Pork, and a Margherita Pizza. It was all delicious! The menu is constantly changing with the seasons! In addition head out on a Wednesday night and check out the local farmer's market! Go there now!
(5)Walter K.
Food is amazing and so is the beer. I had the coffee stout (dark beer I would compare it to Guinness) and the pork sandwich which has slaw and comes with potato salad. The waiter said it was their best selling so I obviously had to try it and was not disappointed.
(5)Mandy M.
Menu change is a huge letdown. Been a semi- regular for a few years (once a month?) and went last night for dinner. Menu has been overhauled. Feels like the 'local' flair has been removed, which was a big draw of the place. I am pretty boring so I typically get a pizza, but they used to have a really delicious blend of cheese and their crust brought through a nice beer flavor. Cheese blend- gone, menu says the crust is the same but to me and my dining partner, tasted different and definitely looked very different. Sorry Schlafly, lost a few regulars. We will give the new menu one more shot, but my hopes are low.
(3)Jeff M.
I have been told about this place often but never got around to trying it until recently. It has very good food and great beer. Beers made on-site, and excellent choices of those beers available every day. I have been a vocal fan of Schlafly beer since I stumbled across the Bourbon Barrel Aged Imperial Stout some years back. You wont be disappointed in the beer selection. I recommend you give the Smoked Turkey Club sandwich a try. I believe it was the best club sandwich I've ever tasted. The menu description alone made my mouth water in anticipation. If you plan ahead for the weekend you can take a free one-hour tour of the brewery, and if you plan way ahead you can take a behind the scenes Brewer's tour (for a fee). I am told there are beer tastings involved. The staff was friendly but this can be a very busy place, so it can get quite loud in the dining area. No problem, though. Enjoy your beer and your waiter will be with you as soon as possible.
(4)Joy W.
If I were a beer drinker, this place would get one more star. However, judging on food alone, it was a-ok. The portabella mushroom sandwich was juicy, but it really bothered me that I could smell the fermented wheat from the brewery attached. The smell was very strong, and overwhelming. However, it was fun to see the brewery in action. An additional plus is the weekend farmers market that is set up on their parking lot, but their produce is a bit high for a farmers market.
(3)Courtney L.
We came to Bottleworks for a tour. We arrived at 2pm, but the next tour was at 4pm, so we grabbed a table on the patio to wait. Loved the sampler of beers and LOVED the bison nachos. The food is a bit pricey, but they aim to use local and sustainable foods and the offerings were not the typical fried mozzarella cheese sticks or deep fried mushrooms that you see at a bar. I really enjoyed the Coffee Stout even though I do not drink coffee. I was not a fan of the Pumpkin Cider, but I am aching to try the Christmas seasonal drink with salted caramel! The pumpkin beer (not cider) is also amazing, but they no longer had that on tap. Overall, I like Boulevard Brewing in KC's brews better, especially their Wheat beer, but Schlafly's specialties (coffee, pumpkin) are better. Probably would not return here for dinner or a meal since we already did the tour (only about an hour), but I would definitely check out the Taproom downtown if I ever came back to St Louis because the food was unique and delicious and the brews were overall good. Good place for a date, but there were families there... they also did not mind us dawdling for an hour and a half chatting over the sampler while we waited for the tour. Great place to spend the afternoon!
(4)Whitney D.
The turkey burger with cranberry wasn't bad, the pretzel encrusted chicken was wonderful, and the kale salad was bland, boring, and awful. The armosphere was a little underwhelming and the smell got to me.
(3)Vik S.
BRUNCH REVIEW Came here for brunch at noon on a Saturday. There was a good crowd but we were seated immediately. We were handed a brunch menu w/ 7-8 different things, mainly standard breakfast offerings under $10. I opted for the huevos rancheros and my friend got the meat frittata. The huevos rancheros came out and looked amazing! (see pic) It was more like a giant mexican breakfast pizza with a super thin crust. It had eggs n salsa n cheese n black beans n some sort of cream (creme fraiche?). And it tasted as amazing as it looked! This thing was delicious and I will defintiely be back for it. Unfortunately the meat frittata was a disappointment. It was basically a flavorless disc of egg. Compared to the amazing flavor in the huevos rancheros, this fell short. A side of salsa helped somewhat. It came with potatoes, which were also meh. At least the accompanying biscuit was good. I ordered a biscuit for a buck extra. It came with a side of strawberry preserves that were excellent. A buck well spent. 3.5 stars, but I'll bump it to 4 because of the good service, no wait time, and overall nice atmosphere. Don't sleep on the Huevos Rancheros!
(4)Michael G.
For the tour only, which takes about an hour. This is one great tour! The brewery is small, but our docent knew every nook and cranny. She fielded all questions ably. The tasting at the end was informative and delicious. If you don't have closed toed shoes for the tour, they let you use a pair of crocs. Plenty of stuff to buy in the gift shop, including bike jerseys. And of course, a full array of beer to go! We brought a case back to Ohio to impress our neglected friends. We didn't go to the restaurant, but I hear it is worth a stop. Tip top on the cleanliness of everything we saw.
(5)Amrita R.
I gotta say, I hate beer and I was dragged on this tour twice now, but my friends enjoy it so much I just can't give it a low rating. This is a really nice local brewery and very laid-back, perfect for tourists to StL. Big plus that they provide closed-toed shoes since you need them to go on the tour and in the summer, I got nothing but flippie floppies! The tour is very informative and not too painful, and they give plenty of free samples. I never take any of them but on this particular trip I tried the raspberry hefeweizen and FINALLY discovered a beer I enjoy! My friends liked it so much they sat at the bar after and bought a whole 'nother sampler. I'm glad :) As for me, I actually went and purchased a six-pack of the raspberry hefeweizen and got through about half of one before I got sick of it so thank you, Schlafly, for bringing me this far.
(4)Ben R.
Schlafly Bottleworks is one of my favorite places to go to in St. Louis. For being a craft brewery, their food is also very good and you can tell they take great pride in it. The atmosphere is very causal, but classy. The facility is very large so there is a lot of room. They have an outdoor covered patio which is very cool. They also have live music several nights during the week. Their beer has been a staple in St. Louis for over 20 years. I would recommend Schlafly to anyone who is a craft beer fan.
(4)Nicole P.
We sit on the beautiful outdoor patio. We wait half an hour for our food. When we ask about it, we are told that the kitchen is swamped. When the food arrives, our Caesar salad has almost no dressing. Toasted veggie sub is on mediocre white bread, and the side of "potato wedges" is three steak fries. The mac and cheese is burnt on the top (otherwise delicious). The main problem is that our attempt to enjoy the (mostly) mediocre food is further hampered by almost constant cigarette smoke drifting across our table. The designated smoking area, it turns out, is right next to the patio dining area. So, while the patio dining area is non-smoking, you are likely to be forced to breathe second-hand cigarette smoke throughout your meal. Need I mention that there are many children eating on the patio as well? When we complained to a manager about the placement of the smoking area, she acted as though it was our problem for being overly sensitive to cigarette smoke. What a shame. Other than the cigarette smoke, the patio has a wonderful atmosphere. The food could certainly be better, but it is tolerable. Could you please put the smoking area away from you outdoor diners?
(2)Lisa E.
Disappointed that brewery tours are not more frequent than just the weekend. But, the food and beer (of course) were excellent!! Great pizza and probably the best mac & cheese we've ever had!
(4)Caroline K.
I love Schlafly Bottleworks. I love their beer and they have a great menu with typical american fare. The outside patio is nice.
(5)Sasha S.
Average American food with deluded aspirations. Yeah, I didn't hate it but I really do not care for eating at a restaurant and thinking, "Yeah, I can do this better at home." (With a blindfold and 1 hand tied behind my back. Ok, maybe not but still) I had the "chicken" enchiladas. Didn't hate them or love them and they come covered in sour cream which is not stated on the menu. So I ended up scraping off more than half the sauce while trying to get rid of the weird white stuff on my food. The beans were good but I have a feeling most people would say they were under seasoned and under salted. The rice was not good. It was dry and boring. The bf had the buffalo burger. I didn't try it, as I do not eat buffalo. He said it was seasoned "different". The service was fine. Not stellar but not horrid. The beer was fantastic, lol, which made the dinner better. I would only eat here again if someone else wanted to.
(2)Wilma S.
Had the pork chop dinner. Will order again. The service was wonderful. They have a gluten free menu. Local foods used
(5)Hao X.
i came here with the yelp crowd before the maplewood xmas tree walk. i tried the nachos and flatbread at that time. i also ordered a coffee stout. the nachos were good; the flatbread was better; and OMG that coffee stout really made my night. I think it's my favorite beer. PERIOD. So... i dragged one of my best friends there a couple weeks later for a girls' night. we both got the coffee stout and shared a flatbread. we also shared the gnocchi. sadlyn the gnocchi was only ok. i like gnocchi with that perfect bouncy squishy texture and this one fell a bit short. with that said, the service we got was superb and i've already made plans with some friends to come here for lunch this month. :)
(4)Jean P.
My husband and I stopped in at Schlafly Bottleworks for an early-ish dinner after a wine tasting event at Saint Louis Cellars. I'm not a huge beer fan and was skeptical after a bad service experience at the Taproom, but I knew my husband would like it (man like beer) and it was close. Hubby ordered a beer (he usually goes for the APA, so I'll assume he continued that trend), and we ordered the Goat Cheese app. In my two Schlafly dining experience, I have learned at least one thing - Schlafly knows how to work out that delicious dairy product. It was freaking good. I could have easily polished the thing off myself, swiping my finger along the empty bowl and licking them clean. Alas, I resisted doing so. I even shared! On to our entrees. Husband ordered Pulled Pork, and I ordered the Brie and Tuna Melt. The Hub-ster really enjoyed his Pulled Pork and was happy with his selection. I was less happy with mine. I really should have taken closer read (turkey? good. brie? even better.), because I think the preserves really ruin the sandwich. I could just be me. I'm not a huge fan of sweetness on my meat (honey ham? gross.), and the preserves just overpowered the turkey and brie. I tried scraping it off and still managed to eat my fill, but I was bummed about it. Would I order the sandwich again? Yes, but I'd axe the spread. I am happy to report that we received excellent service. The waitress was friendly and conversational at appropriate times and was prompt in taking our order, refilling drinks, etc. They should really send her down to the Taproom and show them how it's done (see my scathing review from this winter). Wish I could remember her name, but I'll have to settle for a shout out to Bubbly, Attentive Waitress A.
(3)Leslie H.
We've been to Schlafly Bottleworks twice: once for a tour on a Saturday afternoon and once for dinner this past Friday night. I love the atmosphere for the most part. For dinner, we had about a 20 minute wait for two of us to be seated around 6:00/6:30 on a Friday night. The only issue was that it was really loud in general for normal conversation...wasn't the best atmosphere for a date night with the hubby (and it had nothing to do with the band that was in the adjacent room). Because we had done the tour and beer tasting at another time, we knew what we were craving. My husband had the pumpkin ale (which was yummy), and I had the Hefewiezen. For dinner, hubby had the carnivore pizza, and I had the meatloaf. Pizzas and entrees run around $11-20. The meatloaf was a bit pricey for me, but it did serve as two meals...and I have to say, it was excellent: a bison, beef, and andouille sausage blend with a beer glaze. On the side was Schlafly's yummy au gratin potatoes (wow!) and pan fried corn. I wasn't disappointed with the quality.
(4)Denise N.
As a Connecticut native whose brother is now a MO transplant, I've found myself a vacation home at Schlafly. This restaurant is go-to must each time I vist STL, and I think I fall in love a bit more each time. Tonight began with beer bread (as should EVERY visit). This house-made bread is served with two spreads- a cheddar-chive butter, and blue cheese. The bread is heady and delicous, and the beer influence is obvious. The spreads are equally, though differently, yummy. I also had a bowl of the beer-cheese soup which, for the first time in my beer-cheese soup experience, was studded with tiny chunks of carrot and celery, as well as a few scant pieces of potato. I have to admit that I was quite surprised by the presence of the vegetables, but they helped to flesh out the dish, and added a healthy element. My sister ordered the SOD (Soup Of the Day) which happened to be New England style clam chowder; as a native New Englander, I can attest that it was on point and comforting. We continued with entrees: I ordered the sardine sandwich that I had longed for on my last visit, of which they had unfortunately been sold out. Tonight it was absolutely epic and amazing. Tender, salty, fleshy sardine fillets were sandwiched on a pretzel roll (my substitution- it normally comes on griddled white), with lettuce and pickled onions. I also substituted slaw for the potato salad (though the salad is grande), and it proved to be tangy, creamy deliciousness. The sandwich comes with a side of "spicy mustard," which has got to have siracha in it, because the spice level was ultimate- ultimately delicious! I poured it both on my salad and my sandwich. Absolutely divine. My sister got a cheese pizza, which is her usual, and my brother got the meatloaf. The meatloaf was excellent, a blend of elk, beef, and, i believe, some kind of sausage (andouille?). At any rate, it was a well-balanced meat flavor. Perhaps a touch dry, but there was a house-made tomato jam on top that helped with the moisture. My sister's pizza was good, though the Caesar salad she order with it WAS a touch bland. Now- I have a delicate palate and can pick out a bunch of flavors. I didn't mind it, though it was a definite departure from others caesar dressings. She was less understanding, and therefore left the salad to me and my brother. We rounded out the meal with the pecan pie (though the toffee pudding is so freaking delicous it shoudln't be allowed...), which is topped with a mound of homemade whipped cream so thick, it actually looks like ice cream. We got some oatmeal stout ice cream on the side and it was absolutely to die for- you could literally taste both the oatmeal and malty qualities of the stout. Well done there! Of course there was a sampling of beers throughout the evening: I prefer lighter offerings, so I stuck with the Kolsh and the unfiltered wheat (heffefeizen), though I did the end the night with a dark chocolate orange stout, brewed in honor of Valentine's day. My brother enjoyed their strawberry cider (which reminded me far more of wine than cider) and their coffee stout (which, as far as coffee stouts go, was rather sophisticated and rich). I can only hope that you, too, can foster a tradition at Schlafly's and make this place an institution for your family, as it has become for ours.
(5)Laura C.
I think it's safe to say that the boyfriend and I are fans of Schlafly since this was our second visit in two weeks! As far as the food went, we had a little bit more of an idea of what we wanted to try this time around and decided to skip the appetizer (though we both agreed that we need to try the beer bread asap... maybe next week :) ) and share a couple of entrees in hopes of saving room for their amazing sticky toffee pudding and oatmeal stout ice cream. No such luck though- we shared the meatloaf and the pretzel encrusted chicken and still were stuffed by the time dessert came around. Both entrees were excellent and great for sharing since we got a good variety of sides with them. However, they were a little pricey (around $17 each). The boyfriend wasn't a huge fan of the meatloaf at first but he said it was better when he tried a bite with the accompanying sauce. We both loved the chicken and mashed potatoes with the stout demi glaze. Very flavorful. The boyfriend raved about the potato gratin as well. We probably should have stopped eating at this point but when the waitress asked if we wanted dessert we couldn't resist the toffee pudding and oatmeal stout ice cream (this pairs well with the coffee stout, btw). Huge piece of a dense, melt in your mouth, cake and we were in a total food coma by the time we left. They have to put crack in the caramel sauce or something. As far as drinks went, I went with the coffee stout and the boyfriend had the scotch ale at the recommendation of our waitress. Both were great and the scotch ale had a slight caramel flavor. The same hostess was at the front desk and had the same sort of "I don't care or want to be here" attitude which is probably the only thing preventing me from giving them 5 stars but we had an awesome waitress again to make up for it. She was funny, never let our waters even get half empty, and was always around without being intrusive. Another thing I liked about her was that when I sat down alone and had to answer a call to direct the boyfriend to where I was sitting (he had to park the car across the street since they were packed), she brought out two waters without interrupting me or being asked. Nice touch :) Other than the non-caring host, my only other complaint was that we were seated right by the kitchen door and people were constantly coming in and out and cleaning but as I said, they were busy and not much you can do about it. Overall a great experience and we will definitely be back soon!
(4)Erin G.
My husband and I frequent Bottleworks. We love the beer, the food, and the outdoor patio. I'm a fan of any cider they have on tap or the Pale Ale...My husband is much more adventurous and enjoys the Scotch Ale and Common. Food we've tried: bison nachos (yum), bison burger (yum), bologna & egg (yum-if you like that sort of thing), grilled cheese (very cheesy and delicious), grilled chicken (always a good choice), carnivore pizza (ridiculously good).
(5)Matt C.
to many changes to an awesome place has made bottle works a thing of the past for me. removing favorites from the menu. raising prices. and promoting only buying local whilst not using items not produced in house as a new goal are very confusing. sad to see this happen
(1)Chelsea B.
For some reason Schlafly just doesn't knock my socks off, even though the food is always good and the beers are tasty. Maybe that's the thing--it's just "good." The place is versatile, and I've had good experiences there on both a casual lunch and taking a group of 12 of out-of-towners. The food is fresh and has that bit of "different" feel to it, which is nice, but really it's just kind of standard pub fare classed up with bison meat or Hefeweizen cheese sauce. As far as the food, the Bison Nachos ($11.50) and Billy Goat Chips ($4.25) are both good appetizers to share. The Smoked Turkey sandwich ($8.50) or the Soup & Salad ($8) are both nice for lunch. As far as beers, their Oktoberfest is my favorite but obviously it's not always available. The Pale Ale is a good substitute, and I've heard good things about the Oatmeal Stout if you're into that. They offer a six-beer sampler in smaller glasses for a pretty reasonable price, which is a nice way to try a few beers you wouldn't have ordered a whole pint of. We did have issues splitting the check with that party of 12, which is something a server should try to alert a big party to prior to ordering. Overall I think this is a great place to take out-of-towners and it's cool to have the option of doing the brewery tour, but it's just not my favorite place to go.
(3)Erik Z.
When considering the various things to-do in St. Louis, you must add a tour of Schlafly Bottleworks to your list! I took my dad here when he came to visit me from Northern Illinois. I had heard that it was a fun way to spend a Saturday afternoon. On Saturdays, tours run every hour, on the hour, starting at 12PM and ending at 5PM. We arrived at 12:45PM, and, judging from the parking lot, I was praying that we would be able to get a tour spot. We walked in, and we were able to join the 1PM tour. We only had to wait a few minutes. The tour was incredible, free, and fun. Our tour guide was a relaxed, laid-back, bearded fellow (beards make any beer tour guide that much cooler, let's be honest!) He took us step-by-step through the brewing process from letting us smell the hops and malt to explaining the importance of dark glass bottles for bottling craft beer. After the tour, you are chauffeured into a bar where everyone is able to taste 5-6 various Schlafly beers - for free! My personal favorites were the smooth Pale Ale and the strong Irish Stout. The tour guide explained the tastes, smells, and flavors involved with each beer, and he taught us how to properly taste beer. The entire experience was so much fun and a great, free, way to spend a Saturday afternoon. On top of the tour, they also have a bar and restaurant that serves traditional and non-traditional bar food. Though I didn't get to try the food this go-around, I will definitely be returning for it next time. If you are ever looking for a way to spend a Saturday afternoon in St. Louis then I highly recommend Schlafly Bottleworks.
(5)Kate C.
I absolutely love Schlafly Bottleworks! It is an amazing place to grab a beer, quick dinner and chat with friends. It was clean, the staff was very friendly & I had the BEST mushroom burger there! You can't go wrong with any of their in house brews either!
(5)Beck E.
Haven't had any of the food, but the beer is solid and the brewery tours are fun.
(5)Barb M.
BEER. That is really the only reason to visit. The bar has zero ambiance. The historical stuff in the front is great too bad they did not put that all over the place. Not sure I would rush back for any reason.
(2)Angela S.
It pains me to drop Schlafly to 3 stars, but that's what it is anymore. What used to be one of my favorite dining experiences in the area has just gone downhill with their menu changes and growing popularity. I had dinner here over the weekend and nothing wowed me. The bun on my sandwich was soggy and the flavor of the black bean burger was nothing to write home about. The service was just OK. It's just not a "top of mind" place anymore for me. In the past, I'd order a few things because everything was so good I couldn't decide, but the food has gotten bland and unremarkable. Still a great brewery. Still a nice venue. I've just been so disappointed the last few visits when it comes to their food and dining service. I hope it's just a phase. Don't get too big for your britches, Schlafly. You're good, but you're not THAT good.
(3)Shannon C.
The pretzel is amazing. Haven't gotten much else either, but we go here just for the pretzel and the beer selection.
(4)Phon W.
This place is cool, we wanted to take the tour but didn't have the time so decided to sit and the bar and try a few things. the bartender we had...a shorter, salt and pepper haired man...was amazing. I just sat there and watched him serve people. Man i thought I had a great memory, this man is brilliant! I had the beer cheese soup which is amazing and i wish I lived closer so I can eat it all the time. All in all this place is cool and the employees are pretty awesome.
(4)James P.
For the food, We were able to try Meat & Cheese Platter (Ok) Fish & Chips (Great) pretzel encrusted Chicked (Good).
(4)Craig Z.
Food was pretty good. Their two IPAs were great. Service was meh. Decor was nice. The centennial and the TIPA had such different flavor profiles it was ridiculous...in a good way.
(4)Dan M.
This is 5 star beer quality in St Louis, but compared to some of the other microbrews I enjoy every day in San Diego, I can only give them 4 stars. I would definitely suggest visiting here if you are in the area. I had tried the downtown location awhile back, and remember liking it, but this location is so much larger and has a great restaurant. They have several really good beers and even better food selections (so many choices, that my co-worker had to come back a second time during our work assignment). I loved the bison burger and the pretzel encrusted chicken was amazing. My Friend loved the brat burger. The APA is a solid beer and their Tasmanian IPA, brown, and Stout are all great. They rotate some interesting seasonals as well. If back in St Louis, you know I will be back here.
(4)Kate P.
Good food and good service. I ordered the turkey blt. And the homemade chips are awesome. Great atmosphere outside on patio, just always seems really loud. It's as if you have to speak louder to have a conversation at your own table.
(4)Elizabeth E.
I paid my first - and hopefully not last - visit to Schlafly Bottleworks this past weekend with a group of friends. My fiance is kind of a beer nut, so we've been to a number of brewery/pubs and brew-pubs and other places of that variety. Put in that context, Schlafly's food stands head-and-shoulders above the competition. Even out of that context, it's a damned good meal. My friends and I shared the goat cheese appetizer, and I'm determined to figure out the recipe for the curry crackers so that I can make them at home. They're crisp but still a little soft - just right for the warm dip. While my friends tucked in to meatloaf, the pulled pork, and a really excellent-looking pizza, I demolished the black bean burger. I don't normally go for spicy things, but I really enjoyed the spicy aioli, as well as the pan-fried corn that I swapped for the normal side. I can't really comment on the comparative merits of their beer, but I really enjoyed my hefeweizen. Can't wait to visit St Louis again so that I can enjoy both food and drink at the Bottleworks!
(5)Vineet T.
I was in STL for a buddies wedding and I ended up at this brewery 2 days in a row! On my first visit I tried their sampler, if you are a beer lover and like to try different beers than get it. If not pick a type of brew you like and stick with it, which is what I did on my second visit. Little did I know, they have amazing food! Their goat cheese dip is superb and I had the opportunity to try their black bean burger as well as their turkey burger. I simply cannot believe this but I had the best two burgers I have ever had in one night in one setting. Me and my friend split the burgers in half so we could sample them both. I look forward to visiting the bottleworks next time I make it out to St Louis!
(5)Sara C.
Beer here is good, but even if you're not a beer lover they have a full bar and the pours are pretty generous. The food is generally pretty good as well. I like that fact that they use locally sourced food items. I've had a few different dishes at this location, and one of the best is the Bison meat nachos. They are really delicious. Also the sausage and kraut plate is very good, as well as a few of their sandwiches. The pizzas (which can all be made into calzones) are also worthwhile. Prices aren't too bad, but it's not a place for a cheap night out. Staff is always pretty friendly which is a plus. Parking can be a bit annoying since the place is often busy, however street parking is available if there are no spots left in the lot. I also like that they have a huge outdoor eating area, and it's nice that it's under a big tent. This area about doubles their table space, so there isn't much of a wait in the summer.
(4)Joe R.
It was a cool and rainy Friday night as I called my cab and headed up to the Schlafly Bottleworks for a friend's birthday party. Little did I know that I would run into so many people I knew from years ago to people I play poker with regularly. First off, about the place. It is deceptively larger than I anticipated. I've driven by the place on numerous occasions and had just assumed that the restaurant side of the place was just an addition to the facility. Little did I know that was not the case. I was impressed by the way the place was laid out. You walk down a hallway and can see the bar area immediately. on your left and the hostess station just to the right of that. There are couches for a waiting area for people to sit in the dining room and then a small museum that you can peruse while you wait for a table. I spent this particular evening in the bar area and unfortunately didn't get to eat anything while I was there (though I heard the food was spectacular). The bar was really neat as all of the draught taps came straight down from the ceiling which I thought looked really cool. The bartenders were very prompt and friendly for the amount of people that were there that evening. The only complaint I had that evening was how warm it was inside the bar area. I think there were probably over 40 people in the group total and we all noted how warm it was (over 70 degrees). It was nice to stand outside when it wasn't raining just to cool off for a bit. I had a glass of the Pilzner and a glass of the pale ale. Both were good but I'll liked the Pilzner better. A friend of mine had the Christmas stout and stated it tasted "like Christmas" so if you liked Christmas in March, go ahead and give that a try. I'll definitely have to come back here and try the food and the other beers and take sometime to learn about the history of the place. Thankfully it is only a $5 cab ride from my place too!
(4)Allison O.
I love this place. I mean... it's a brewery... with well, brewery food.... but not "Dammit, I drank too much beer, and don't care what I shovel down my throat; yeah, those greasy cheese fries'll work" food. GOOD FOOD. Its fresh; it's local (in the summer, some of the veggies are grown in the restaurant's garden. How cool is that?) They've got a huge menu that makes it hard to decide, because way too many things sound absolutely fantastic. SO far from pretentious. I love when I can have really good food in a super casual atmosphere. Still need to make it over to one of their Farmer's Markets (once a month in the winter).... and they even host 3 Stooges Nights. Not really my cup of tea, but still. How fun!
(4)Kellee F.
In the STL for the first time & this place is fantastic! My hubby and I love beer, so we are enjoying the brews. Love the Organic Ale! Also, rest assured, even some of the out-of-season brews are available for purchase. My hubby was happy to get a sixer of the Coffee Stout (usually a fall/winter blend). As for the food, you can't go wrong! I had the Bottleworks Curry and it's the best Indian-inspired dish I've had in a while. The curry is JUST spicy enough to not kill the flavor of the jasmine rice & chicken. Some raved about the gouda gratin but it wasn't very flavorful. The bison meatloaf my hubby had was a great blend of the meat and spicy sausage. Even our 3 year old enjoyed his grilled cheese and homemade applesauce. Absolutely stop by here for a wholesome dinner the next time you are in town!
(4)Bill B.
Since they don't take reservations on weekends, I wasn't terribly surprised that they had some difficulty accommodating 15 of us when we walked in. To their credit though, we were seated at a 12-top plus nearby 4-top within about 10 minutes. The outside beer garden was underlit once the sun went down, and it was pretty loud once the band started playing. (folksy, bluegrass music) Food and service were good, and I definitely recommend the beer biscuits. However, be aware that desserts are all sized for 4 people!
(3)Jill L.
Schlafly is my go-to, healthy, and close place to eat anytime! I love the beer, and almost everything I've tried on the menu...It's hard not to get the greens and grains salad with the beer cheese soup every time though! The salad is topped with delicious quinoa, and I always ask for the chicken warm. Very good! Other favs are the chips and french onion dip, the pizza bread, turkey burger, pulled pork, and oatmeal stout ice cream! They have some variety on the menu...I still want to try the chicken curry sometime. They offer a beer sampler, which is nice if you're unsure which of their brews you'll like best. The only negative is the inside dining is not a very intimate experience...it seems very industrial and loud, not at all a cozy place for a date. They have a garden on-site, and a lot of the menu comes from local farmers, so seasonal specials change. An extra star for that! Come on a warm day and enjoy the outdoor patio!
(4)Mike S.
The pizza here is better than anywhere else I've gone in St. Louis, including--gasp!--Imo's. I'm a religious follower of the Gonzo Pizza, which is a meat lover's for those who enjoy descerning between solidified grease cooked next to pepperoni, and the actual pepperoni itself. The meats and veggies are cooked under a poncho of cheese, with a couple extra meat goodies sprinkled on top for good measure. The bottom of the pizza has a thin crisp to it, and it's eaten easily, held together by a doughy space between toppings and crust. Obviously, the beer is fantastic. Try their seasonal offerings and whatever ciders they're pouring at the time and other stuff that you won't find on the shelves in the supermarket. The servers are very knowlegable about the beer, and I often order whatever was tapped most recently. Their lot is big, but fills up quickly; I've always managed to grab an open spot on the street behind the bottleworks (accessible from the parking lot).
(4)Tom T.
This restaurant was not good for children. The kids menu is very underwhelming. The beer was not great and the food was worse. I was extremely disappointed after reading other people's reviews. I ordered the sausage plate and it was OK but the IPA, which is my favorite type of beer, was very metallic. They did not have several menu items despite us being there early on a Saturday afternoon.
(1)Kimberly K.
I love this place. I love the smell, the dark wood, the hippie vibe - all of it. Here are 5 reasons to try the Schlafly Bottleworks: 1. Coffee Stout 2. Oatmeal stout 3. Chipotle black bean burger 4. Gouda gratin 5. Sticky toffee pudding Get on it YELPERS!
(5)Brian H.
I gave it 3 stars just for the food being so expensive and not so good. As for the Beer it was great and we walked out with two 6 packs. I would just go for the beer not the food.
(3)J B.
lunch was very good here. Nice atmosphere. I had the bratwurst burger and Hubby had the bison burger...both were very tasty with Nice sides! I "dinged" them a bit because they are sooo high $$$...$9 for a sandwich was unavoidable unless you wanted a grill cheese.
(3)Stephanie S.
What in the WORLD is going on, Bottleworks? This used to be one of my favorite places to eat. But the last few times I've been there have been VERY underwhelming. Last night was sort of the last straw. I ordered their turkey burger (comes with chili and guacamole). I remember how delicious it was the previous time I had it, and how I subsequently compared every other turkey burger to the one I consumed at Bottleworks. This time, however? Disgusting. It was burnt to a crisp. The menu does say that it is cooked well-done, which I don't have a problem with. It was delicious the time before, remember? However, this was beyond well-done. It was literally not edible. I promptly told the waitress, and she offered to replace it. Instead of waiting another 20 minutes for a turkey burger (my friends had already received their food at this point), I opted for the bison burger, MEDIUM cooked. Easy enough, right? Nope. My burger came back WELL-DONE. Seriously. Not even a HINT of pink in my burger. This resulted in a dry, flavorless block of meat, but at least it was edible this time, so I ate it. She did take half off the price of my burger, which was nice of her, I suppose. This experience, coupled with a previous visit in which a friend found a marble-sized SEED of some sort in his sticky toffee pudding has pretty much turned me off of this place for good. Oh, don't get me wrong, I'll be back, because Schlafly beer is pretty awesome, but I won't be eating anything there from now on. Such a shame, because the food used to be so good.
(2)Brandon C.
I so wanted to give this place better marks. I like their beer. The service was great. The wait wasn't long. I came in with two of my co-workers when they were in town because I had heard great things and it was on our way to our next stop. The food was just, well, not good. I had a pulled pork sandwich and it was served on a type of bread that seemed more suitable for a peanut butter and jelly sandwich than a wet, BBQ-y thing stuffed with torn meat. The bread was so soggy by the time it came out to me that I couldn't even eat it. I picked at the pork with a fork for a little while, but then gave up because that wasn't even very tasty. I'm willing to give it another shot because my gf wants to try it. Hopefully now that I have lowered my expectations I will have them exceeded.
(2)Erin P.
Schlafly's is a really popular place in the spring, summer, and fall, probably due to its outdoor patio. It's popularity and unimpressive food is why I'm giving it two stars. It was my choice to come here on a Saturday night, so I put my patience on (I really have none, normally). My bf and I approached the host to put our name on the list. I understood that they were busy, but the guy was a total scrooge. "Why aren't you happy to see me!?" I thought. He barely even looked up to acknowledge our presence. Whatever. The wait was only about 15 minutes because they put us in the corner in a two-seater, next to two other couples within breathing room. Frickin' hate those. I would have asked for a different spot, but there really were none. Another thing: this place is ridiculously LOUD. I don't know why everyone was screaming at each other, but I had to repeat everything I said to the significant other. I am not exaggerating. The food was okay. Rather plain. I had the black bean burger which was served with artificially dyed tortilla chips. Nothing exciting. Our server was alright. We didn't see him much because of how busy it was. We tried to scarff the food down as quick as possible so that we could get as far away from the sensory overload as possible...I don't think I'll be back to visit anytime soon, and if I do, I'll make sure it's not on a busy Saturday night. p.s. the parking here is a bitch.
(2)Angela K.
My husband and I took a shot in the dark one Thursday evening and tried to dine here. We haven't been able to eat here in a few years because we have a child and the wait was always too long. We finally found the right night/time to come and had a fantastic time. Our two year old was accommodated as if he were a paying a customer and that really makes the night go easier. We were very familiar with the food since we used to eat here quite a bit before the kid. As always the food was excellent. What really stood out was our server's anticipation of our son's needs. He took our order quickly and offered to bring the applesauce right away. BONUS! Then he came back and asked if our son was old enough to eat honey. DOUBLE BONUS! It was fine, but just the fact that he was concerned let me know that he considered my son as a customer as well. We will be returning. It will just have to be during the week at 5:30.
(4)Chris S.
Bottleworks is always a good time. Good beer, good food and a nice, laid back atmosphere. I enjoy the patio being open during the Spring, Summer and Fall, as well as the live music in the bar on weekends. No complaints here...if you like beer and sandwiches (as well as a variety of other qualify foods), check out Bottleworks. Note: I have not tried their meat dishes.
(4)Belle S.
Came for a day they had a festival, so they didn't have the beer tasting. The place was small and the tour was short...compared to other beer factory tours I've been to. I enjoyed learning some useful history in general. And we got a variety pack to go, which was good, nothing special though.
(3)Morgan M.
Went to Bottleworks Friday night and my initial thought was "holy crap, am I ever going to find a parking space???" That's a good sign, but can be frustrating to someone who has to wait ten minutes, circling the lot, trying to find a parking spot. Because Maplewood did not do a good job clearing our ever-present snow drifts from the street, it limited access to street parking that is usually an option. I finally stalked some poor guy that was leaving and took his spot... thank the parking gods for that gift! The Bottleworks was crowded in the bar, but half of it seemed to be for a reserved party that wasn't using all of their tables. In the interest of those waiting on the 35-40 minutes wait, one would think the management would ask them to use the tables they obviously weren't using. Surprisingly, I think we actually only waited 20 minutes for our table. The booth we were given was very comfortable and the ambiance was perfect for a Friday night: a little loud but not too much so and lots of people enjoying themselves. Our server Chad was good in that he didn't stalk our table, but he mixed up the orders... I can't help but think that it was because he didn't write it down. I know that professional servers can get away with that sometimes, but don't try to do it at the risk of giving someone that ordered a medium burger one that is well-cooked.... YUCK!!!! I ordered the bison burger medium and was served something that was just short of a hockey-puck in density. I was too hungry to wait for them to cook a new one so I didn't say anything and just went with the dry, unappealing burger. I did thoroughly enjoy the roasted asparagus: not too oily, not overly-seasoned, but just right. The belgian stout was good but a little heavy on the 4th serving. Watch out for it coating your mouth a bit as the evening wears on. Maybe switch to something lighter after the 2nd... Over all I would say it was an OK experience... just hoping the next visit is better or I may have to remove it from my list...
(3)cassie r.
Schlafly's definitely deserves a higher score, when considering the quality of their food and beer, but after my ridiculously painful experience yesterday trying to buy some of their beer to take home with me, I had to knock em down to a mediocre 3 stars. Before I explain, let me say that I really like Schlafly's beer - it's a nice alternative for a gal that guzzles Goose Island like it's water. Their Imperial Reserve Stout will have you salivating, and their Hefeweisen and Pale Ale are refreshingly enjoyable too. The food is quality too - the pretzel-encrusted chicken and bottleworks field greens salad (with chicken) are high on my list of faves. Now, however - there really seems to be no excuse for not being able to accomodate a request to buy not one, but two of their beers. I took a special trip to Schlafly's yesterday with the sole purpose of buying the Saison Ale and Imperial Stout. Yet, when I went to make my purchase, the gentleman behind the counter (who sadly seemed a might clueless) told me they had neither available. How is it possible that a brewery doesn't have their own beer? It just didn't make sense to me. The guy behind the counter didn't even make an attempt to see if there was any in the back room - he just shrugged his shoulders like that explained everything. Hey, if you're okay losing a sale, I guess I am too. There's always Goose Island brew to be had...
(3)Jonathan K.
Schlafly Bottleworks had some great food in a really cool atmosphere. The Goat Cheese dip was very good, but the Bison Nachos were absolutely delicious. The Chipotle Black Bean Burger was excellent, and I usually would never even take a bite of a black bean burger. However, the Ahi Tuna Reuben was not very good, and I obviously made a bad choice (I know it doesn't even sound like a good idea but I wanted to give it a try). They had an excellent menu with tons of options (surprisingly including lots of vegetarian options). The Berry Medley Cobbler for desert was giant and delicious. We also had a scoop of Oatmeal Stout ice cream on top, which tasted great. The service was warm and fast, and eating in a restaurant at the factory is very cool. I'm definitely looking forward to coming back.
(4)Lulu W.
I really do love this company. Sadly, every time I visit, I become more pissed off at the declining quality of the food and the snotty service I always seem to end up with. These guys are big supporters of community arts and the slow food movement. I love the shit out of the festivals they host. Hell, they have their own garden from which they sell items at the Maplewood Farmer's Market. I think the boss man needs to come around more often to make sure his club Schlafly members are representing like they should be. The ethics of the owner can't make the food good and it sure as shit can't make a waiter do his job correctly. Also, what's the BFD about splitting checks?! Inevitably, I've had some beers by the time the check comes. Do you REALLY want me doing math? Probably not.
(3)Melody M.
A great stop in St Louis for the beer drinker, the bar tends to get really crowded on the weekends (standing room only) so it will be nice when the pavilion is completed outside. And really good, unique food choices. The best black bean burger in town, and the goat cheese dip is what app dreams are made of.
(4)Russell B.
My brother, knowing the beer connoisseur that I am, recommended we try out this place for dinner for while we were in town. The wife and I arrived before they did and took a seat at the bar. I ordered their standard hef and the wife got their apple pie cider. My hef was decent, basically a standard american wheat ale. The wife's cider was pretty good with a strong cinnamon aroma, but more subtle spice flavor and certainly more sweet than dry. Pretty darn good for a place that specializes in beers. Upon being seated we ordered the soft pretzels and I started out with a cup of the beer cheese soup for myself. My brother kept raving about the bratwurst burger, so I went for that. It was pretty spot on to a good bratwurst flavor with some mild saurkraut and mustard to accompany it on the pretzel bun. The wife forced me to share the mac n cheese which was pretty good with a good complimentary mix of cheeses, not too greasy or heavy, but the noodles were a bit overcooked. The wife's selection of the prezel crusted chicken probably had to have been the tops of the night. Super crispy, but not greasy, exterior with a thin, juicy chicken breast topped with a honey mustard sauce. Yum! Amongst all this I also ordered their Yakima Hef which had a good dose more of hops that gave it just a slightly more bitter flavor, but certainly highlighted with a citrusy aroma and flavor that certainly topped their regular hef.
(4)Wesley H.
Bottleworks is one of my favorite places to go in St. Louis. I like to try different beers, and they always have something seasonal happening. Schlafly has a big presence for a company crafting beer in a city watered down by a name as big as AB. The menu will have unique options, different from your "american" style restaurants. They also use a lot of local ingredients which helps out the local economy. For what you get, the price is acceptable. I've been there quite a few times, and I've received good service and bad. It seems they're almost always busy and understaffed. Regardless...I'll go back time and time again for the delicious food, amazing beer, and to support my local businesses. If you're a beer lover, and coming to St. Louis, this is a must!
(4)Amber M.
LOVE IT! A great place to go for both food and drinks. Best part - no smoking!!! But, for you smokers, there is an outside area with a fire pit in the winter. Great laid back atmosphere - the kind of place that isn't too crowded and you can usually find a seat but don't feel weird standing around. I had the ravioli and they were amazing! Oh and of course, good beer.
(5)SusandChlo O.
We had an awesome time on our FREE brewery tour at Schlafly Bottleworks. Our guide was hilarious and informative and the samples at the end were tasty Don't forget to wear closed toe shoes or you'll have to wear their crocs! This craft brewery has lots of great brews and our favorite pumpkin ale anywhere. It is friggin GOOD. We also found out they have a farmers market every Wednesday- very cool. Forget about your diet and enjoy their beer bread, mac n' cheese, and bison nachos out on their patio. It will make your belly happy!
(5)A B.
Excellent service, good beer, and kids friendly atmosphere. Love the local purveyor items and no fryers in the kitchen. Pretzel encrusted chicken and pizza are my favorites.
(5)Danielle M.
LOVE Schlafly! It was always a must-do when I came to visit my boy's fam, and now that I've moved here (from first Milwaukee, then Chicago), I am grateful to have such a wonderful place to go get good beer! It's really nice in the summer, as they have live music and a nice patio area. They also have a farmer's market here in the summer, supplying the area with fresh, local produce! They also make note of where your meal came from, which is always cool to see - because for most things, it's out of the midwest - go local! I like all their beers, but my two faves are the Coffee Stout and the Raspberry Heffe. Definitely staples in the appropriate season. You can easily sample a bunch of their beers if you go for a tour, I think between my boyfriend and I we tried them all and then some! (We also made good with the bartender, who was cool giving us a few extra - hah!) If tours bore you, they are also more than willing to give you a free taste of whatever you'd like to try up at the bar to help you decide. If you're looking for a laid back place to go get some good food and excellent beer, definitely give Schlafly a try.
(4)Stephen S.
WOW! I thought I was going to write my 100th review! Woohoo... I have been putting it off long enough and I have been putting off writing a review for here as well. Well lo and behold I wrote a review two summers ago when I went with my family. Boy have things changed in two years. I had no idea the amazingness of the Schlafly Brewery. Maybe I am basing this review more off of the all the amazing beers they offer, and I enjoy, But whatever. The City Hop wasn't a bad event either, yes it was at the Tap Room (I need to eat there, then I'll review). Molly and our friend from Chicago, down on business, ventured in last Monday night. We got a table in the smaller dining room. Molly had a bunless veggie burger and Hannah had the BBQ pulled pork with slaw. They both seemed to enjoy them. The pork was delicious. I had the brat burger with kraut and swiss on a pretzel bun! It was unbelievable! The brat flavor is something you really can't mess up too much, and this was not at all, especially on that awesome bun! We all had the asparagus as a side, which was delicious. I had a pumpkin beer, which is something I would probably actually die for. That good. Get one if you haven't had one. Preferably on tap. Hannah had a sampler and seemed to enjoy them all for the most, my heart got real warm in my chest when she listed the Pale Ale as one of her two favorites of the six. Some thing about that Pale Ale is just comforting. The wedding I went to this weekend had it as one of their bottle choices. I am determined to have a keg of it at mine. Probably not a full keg, but a smaller one I will only fill certain people in on. I look forward to many a trips back here and am almost embarrassed about my original review... Here's to another 20 years in St. Louis with Schlafly!
(5)Liz Z.
the only place i've found in the STL that serves biscuits and gravy...vegetarian style yo! i cannot tell you how excited i was when hubby and i went here for sunday brunch and found out about this understated breakfast order. the husband always craves this schlafly's buffalo burger whenever he comes into town, so we come because they never fail to provide awesome burger fare (for him) and vegetarian options (for me). rock on, schlafly bottleworks!
(4)Songphon M.
We visited the place for Sunday Brunch during our short vacation in St. Louis. This local brewery was busy and full of patrons but we got the seat immediately with a very helpful and attentive server. The brunch menu contains some basic stuffs like waffle and egg. I felt adventurous and ordered something I have never heard before - Huevos Rancheros. It was a Mexican inspired breakfast consisting of a big tortilla as a base and topped with two eggs cooked to your liking, beans, cheese, salsa and sour-cream. It is super huge and fills the stomach very well. We also ordered soft pretzel as a side and it was delicious.
(4)Sarah S.
Yet another great experience here with the beer bread, sirloin special (that came with a savory mushroom bread pudding and creamed spinach), and tuna special (that came with green beans in hoisin sauce and soba noodle patties). I tried a strawberry cider that was dryer than I expected. All in all, another wonderful experience and worth the 25 min wait at 6pm on a Sat. evening.
(4)Michael J.
Pretzel crusted chicken was excellent.
(4)STL resident C.
I've mostly been here during festivals or art fairs. They have great food. I like the layout of this place.
(5)Charles C.
The food is absolutely terrible here. It's like eating woodchips. The building is cool but the food is awful (just like the food at The Taproom, their other establishment).
(2)Michelle S.
Wow, I took my sister her last night after enduring extra innings in record heat. I ordered my usual, the bison burger MR. It came out well done and I sent it back to our waiter, David. David returned minutes later with my same sandwich in hand saying that it looks "pinker" inside the kitchen and asked if I would just mind eating it. Crazy. Every table next to us had issues with service or inaccurate food showing at their table but all of us waited an extremely long time. Bad service, bad food. Sorry to say, I'll stick with my bison burger from Culpepper's or SubZero.
(1)Timothy D.
Wow! Great vibe and great beer. Missy (Melissa) was so nice and friendly. She was quick to take my order, fill my glass, and introduce me to other people. She also showed me the all organic garden the brewery uses for veggies, herbs and salads. I highly recommend this place. Every wednesday during the summer it hosts a farmers' market (BUY LOCAL FOOD) and has a number of its own events like movies, discussions, and more. They have a huge beer garden as well. Great place.
(5)Teri D.
Once again their food COULD and DEFINITELY SHOULD BE BETTER. They are charging TOP DOLLAR for food that is mediocre at best. 7.25 for a grilled cheese sandwich? Really? Seriously?? No wonder the place is empty at lunch! They brew really good beer but their food isn't NEARLY good enough to justify the exorbitant prices they charge. It's seriously overpriced. $9 for a burger that's wafer thin? The beer prices are steep too, but at least the beer is good. The menu selection is lame, the service is just OK and the food is lame.
(1)Mark G.
Great experience, Schlafly delivers on food and great beer. During the visit, I learned that they have gone sustainable, with food, plastic, paper, etc.. all being recycled. Great food, great beer -- and sustainable dining. That's a reason to keep coming back.
(5)Cat W.
Fresh beer and tasty food-what more could you ask for? I had the turkey burger with brie, baby spinach leaves, and tomato jam-it was absolutely delicious. And OH MY GOD, the berry cobbler with the oatmeal stout ice cream was the BEST THING I EVER ATE. It would be blasphemous to visit this place without trying that dessert.
(5)Matt O.
Schlafly can be a bit of a tongue twister. Think Shh-Laugh-Lee. But it's more than worth the enunciation effort to be able to properly order one of their mouth-watering beers. Founded twenty years ago in the Midwestern metropolis of St. Louis, Missouri, Schlafly Brewery is one tour not to miss ... Schlafly Brewery is a must visit for any St. Louis resident that even remotely enjoys beer. From its local roots to fine beers, it offers much to enjoy. I would also recommend it to beer lovers coming into town for a Cards game. (Side note: Busch Stadium does serve Schlafly APA, which is a nice nod to the hometown craft brewer.) Schlafly Brewery is celebrating its 20th anniversary this year. With any luck, Schlafly will still be around (and better than ever) for many decades to come. ~ Matt, "The Brewery Tourist"
(5)Mary S.
My family and I had dinner at Schlafly's tonight. The atmosphere was good and the food was great, not typical bar and grill type food usually found at brewery restaurants. My seven-year-old daughter had the Junior Bison Burger with chips and applesauce, my hubby had the Beef Stew with the ESB Winter Ale and I had the Portabella Mushroom sandwich with potato salad. Plus we all shared the Farmer's Platter appetizer, which was cheeses, sausages, toast points, jam and smoked garlic. We all enjoyed the food very much and my hubby was already a fan of their beer. Plus the service was great, the crowd diverse and we'll be going back.
(4)Julia P.
I can't help it. I get so excited when I go to Schlafly Bottleworks. I love the beer and the food, especially since much of it is locally grown. The beer is always wonderful too. Sadly this time, our service SUCKED. I mean, bad. I will grant them that a large beer tasting event had just ended, but we got seated immediately, so I assumed our server would be ready for us. Not so much. We kept having to joke about our server, who appeared to be either stoned or confused. maybe both? It took way too long to order and get our checks. On the upside, the food did not disappoint. I got the brie turkey melt with a field greens salad. Delicious! Savory and sweet. My favorite beers are the Pale Ale and APA. Schlafly is a must for all St. Louisans, but I sure hope you get a good server.
(3)Weston L.
The beer was great and I had the pizza which was fantastic! I got a vegetarian meatball pizza with just sauce and cheese! The full size was plenty for me to eat half there for lunch and eat the other half for dinner! Delicious!
(5)Tamara M.
I love their beers and I miss them now that I no longer live in STL! Every time I go back to visit Schlafly is the only beer I'll drink, though. The Hefeweizen and Pale Ale are my favorites.
(5)Aaron K.
Good craft brewery with a space for live music. Normally this would be at least 4 stars but the surely bartenders and douchey patrons last night put a bit of a damper on the night. I would recommended checking it out, but consider yourself warned. Hopefully you'll have a better reception than I.
(3)Rebecca K.
Wowee wow wow wow. Came here last night with the 'rents when we were looking for a reason to get out of the house and go eat somewhere. I suggested this place and am soooo glad that I did. We arrived around 7:30 pm on a Saturday and was told it may be up to a 30 minute wait - not too bad for a Saturday night. but we couldn't have been waiting longer than about 10. That's when I realized how big this place is and how fast they were moving people through (but not rushing...subtle but important difference.) Our waiter was very nice and observant, but not intrusive. Drinks were ordered and promptly delivered. The food also cam out in a very reasonable timely manner. I had a salad for an appetizer and the goat cheese and mushroom pizza. Sooooooooooo good. The menu far exceeds the typical brewery fare of burgers and fries. Finally (and deserving of its own paragraph), the ice cream at dessert. The three of us ordered three flavors of ice cream, thinking that they would be brought out in the restaurant typical small serving sizes. Think again! They were huuuuge!! And uber delicious. We got vanilla, cinnamon (both made by Serendipity, which makes awesome ice cream) and Oatmeal Stout. Yes, you read right. They have (non-alcoholic) oatmeal stout flavored ice cream. And it is amazing. Seriously, it's very good. You have to try it. You must! So, if you're looking for a fun evening out and want to patronize a local business (not only does Schlafly do a lot of business with local merchants, they are the *only* remaining St. Louis brewery), then head to the Schlafly Bottleworks. And try the Oatmeal Stout ice cream. For reals.
(5)R L.
The first time I went to the Bottleworks, I was blown away. A fantastic spring day, my friend and I went to Sunday brunch -- their biscuits and gravy paired with an icy cider -- yummm. A folk/bluegrass band playing near the patio, delicious breezes and wonderful company made for a fantastic morning. Unfortunately, my other visits haven't lived up to this first experience, but the beer is still rockin' and the food is not too shabby. The service relies on mostly hipster trash, which isn't always the best... but I'll keep going, because it's unique and Schlafly beer is sublime.
(4)Adam G.
As far as a local Brewery. This is hands down the best place in town. The beer is amazing and the staff is always friendly. The food is a bit of an acquired taste, but always delicious.
(5)Becca L.
Meatless Monday round two. We were already going to see the "Queen of the Sun" documentary that was going to be playing at Schlafly that night so we figured we should just get dinner there beforehand. I had never been to Bottleworks and the boy had never been except to drink so it would be new to both of us. I of course started with a drink and I love Schlafly beer so everything I picked was fantastic. For dinner I ordered the chipotle blackbean burger, which came with spinach, spicy aioli and gouda. This was served with tortilla chips. We also had hummus for an appetizer. The hummus was not bad. nothing truly special but OK. I was pretty excited to try my blackbean burger because the menu made it sound delicious and when the waiter brought it out it looked delightful so I took a huge first bite. My first impression was "hm." It's not that it tasted bad, it had a decent enough flavor, but for something described as "chipotle" and with spicy aioli it was just SO bland. I was thinking it would have a slight bit of a kick to it but nothing really. I ate about half of it and while the taste was pleasant enough I finally stopped because I was just so BORED, the spicy aioli had no flavor and the gouda was completely lost so much that I forgot at one point it was even on there. I really like to eat but when something is boring I quickly lose my interest and it seemed like a waste of calories for me to keep eating, when I could save those for some more delicious beer or dessert. Speaking of dessert, I had contemplated ordering something sweet but then our waiter came by with our check without even offering and since it was the 2nd time he brought the check without asking (the first time we still wanted to order another round of drinks) I took that as a hint that our time was up. I still had a nice time due to good drinks and better company but I think next time I will most certainly order something else off the menu.
(3)Paolo D.
Honestly, this place smells bad, but that's how you know they are a real brewery. I had a pulled pork sandwich that came with some potato salad on the side. I also tried their raspberry hefeweizen. Both the food and the beer were decent. I couldn't really taste any raspberry in the beer, but it was pretty good as far as hefeweizens go.
(3)Josh D.
The food is always good, and the beer is great.
(4)Paul C.
So we had to visit some breweries in STL. This one came highly recommended and with good reason. We had lunch and signed up for the tour. It seems if you have been on one brewery tour, you have been on them all. Why do it? Free beer. Lunch was great. I had the turkey club which in my opinion was deliscious. The other half (my woman) didn't care much for her salad or soup. Wasn't sure of how much free beer I would get at my following tour, so I ordered the sampler. I agreed with every beer. A rare find by me. There is always one I don't like, but these all had positive attributes. Here comes the negative. I like to go to breweries that are primarily bars. This one was pretty much a huge restraunt which means screaming children and huge parties and reunions going on on a Saturday afternoon. It made the essence of drinking a chore, which made my fiance choose to stick with water. Had a great time and I suggest if you go to STL you should visit. It is a staple in the community and you will find the taps at nearly every bar, similar to that of Goose Island in Chicago.
(4)Julia W.
I live in Maplewood, so I have been to Schlafly Bottleworks several times, and I've almost always had a great experience. I love eating at a place that combines a brewery with a menu of fresh, local food. However, sometimes too fresh....more on that later. The Bison Nachos are great. My favorite food is nachos, and they've definitely done something right here. I've also had several of their salads (Field Green is excellent) and sandwiches, which are always tasty. The food always features local ingredients, many of which are from the restaurant's own garden in back. This is something I love, but also something to be cautious of... Let me tell you about my ONE bad experience at Schlafly. One time I was dining here with my family and I ordered the Tuna Rueben which comes with a small salad on the side. I was really enjoying my meal until I looked down and noticed something moving on my plate. Upon further inspection, it turns out there was an inch worm inching its way across a leaf of lettuce in the salad. I immediately stopped eating (I lost my appetite) and reported this to my waiter. He apologized, "comped" my meal, and explained that their salad greens are picked fresh in their garden out back and apparently not been washed thoroughly enough. This was pretty gross, and made me really ponder if they had washed the lettuce at all. Needless to say, it took me a while to gather the appetite to come back, but I have to admit, I have always enjoyed my food since, even salads. (I must be crazy, because I think a lot of people would have given up on a restaurant after an experience like that.) But I do keep coming back, because this is a great place to eat when you're looking for something low key but don't want just an ordinary burger. The vibe of the restaurant might be my favorite thing. I love the outdoor seating during the summer and live music. Overall, a great place to dine in a relaxed "bar" atmosphere without sacrificing on food. Just make sure to check your salads for visitors...
(4)Adam G.
Schlafly Bottleworks was our first stop on a two day long tour of St Louis' craft breweries. We showed up around 2:50pm and the 3pm tour was already sold out, so we decided to do the 5pm tour and grab a couple beers while we waited. It was a gorgeous day, so we made our way out to one of the tall bar tables on the patio. The patio is definitely a great area when the weather is nice and was full of folks enjoying the break in the rain. We came here with the intent on drinking and taking a tour, so I can't offer a review of the food, but I will say the food at the Taproom is phenomenal. I had a pint of the oatmeal stout and the AIPA while the wife enjoyed a Belgian golden and kolsch, all of which were great. Our tour didn't include a walk through of the brewery because of scheduled maintenance, so the tour guide skipped to the sampling session while talking to us about the history of Schlafly, the brewing process, and answering questions. About always through another, seemingly more knowledgeable, tour guide who was off work joined in the conversation. My wife had mentioned that she decorates mirrors with bottle caps, which the guides and another gentleman, who I'm assuming was a manager, thought was a great idea. After our q&a session, the manager came back with a bag of caps for my wife to use on a mirror. We also told them that we were on a craft brewery tour. They all gave us advicd on places to check out and others to shy away from. Totally awesome people at this place! I'd highly recommend the schlafly bottleworks to anyone and everyone looking for a good pint and good people.
(5)Jaffa A.
Schlafly beer is one of the things that makes me proud of St. Louis. I'm always willing to give a new (or new to me) brew of theirs a try and the only one I'm really not fond of (although it's not bad) is the most popular, their pale ale. So, of course, I'm going to love their brewpub, right? Well, I don't love the Taproom. Not for food. Their menu, for the most part, just doesn't appeal to me. For beer, they've got a great selection and so many more options than the Bottleworks, but Bottleworks has enough for me. Bottleworks is another restaurant that is proudly doing the local thing. Their menu lists what farms things come from, and a couple of items come from their own garden. Speaking of local, their Missouri smoked trout is freakin' great. It's honey glazed and the first time I had it, I kind of felt like a savage as my friend and I picked it clean of all but some bits of skin. It comes with some toasty crusty bread, which goes perfectly with it, and horseradish sauce. Their carrot ginger soup has just the right amount of a balsamic reduction for a little added tang and is good as an appetizer or paired with a salad for a lighter meal. One of their salad options comes with a vanilla vinaigrette, which is better than it sounds, although, not everyone is going to be a fan. There are enough other salads to choose from, though. I love their pizzas and their choice of toppings is great. You can even get fake (Match) meatballs, which are also available on their vegetarian spaghetti and meatballs. Where else can you get that in town? They even have a soy cheese, although, to be completely honest, I'm not sure if it's actually vegan or not. If you're strict, you might want to ask before ordering. The pizzas are also great without cheese anyway. I never have room in my tummy for the sticky toffee pudding, but someday. The outdoor seating is nice and you can get some shade and sit under a tent if you like. Sometimes there is live music of the bluegrass variety, and the bar plays host to local groups and events.
(5)Adam J.
Bottleworks has more of a restaurant feel than the Tap Room. They always have a ton of great and new beers on tap. They frequently have a live band and unique menu items. A must visit for true beer lovers.
(5)Michael R.
I frequent the Bottleworks in Maplewood. They have the best beer in St. Louis. Schlafly's eclectic menu uses fresh ingredients. You can tell they care about the quality of the beer and food they serve. Favorites include the Gonzo pizza, Ahi sandwich, Turkey and Brie sandwich, Bison nachos, coffee stout, oatmeal stout, and dry hopped APA. If you are near Maplewood, you would be silly not to stop.
(4)Judith K.
I've only gone on one other brewery tour, but this one was very thorough and educational. Got to try a few different brews they introduced but one of my friends and I wanted to try their other versions, so went and sat at the bar to get a tasting. The coffee stout was interesting, the Hefeweizen was better than the pale ale, but by far the summer ale was my favorite.
(5)J L.
Great family atmosphere. The bison nachos were not the typical nachos you would noramly expect. I enjoyed the cornflake trout and really enjoy the sticky toffee pudding. The beer sampler is also a must. Wish I could have taken the tour, missed it by 10 minutes.
(4)Regina G.
I came with an extremely large group for an event (30-40 people) and had mixed reviews. I will give two reviews based on the two experiences: Brewery Tour: Our tour guide, Robert, was fantastic. He led our group through an informational and casual tour and was very knowledgeable about the brewing process. He was fun, flexible, and informational and we had all really enjoyed our time with him. This tour itself, I'd give 5 stars.... Dining: But then our large group proceeded to the dining area to eat afterwards. Although most of the group planned to order food, 3 of us just wanted to keep drinking, perhaps order an appetizer, and sit with our friends. Instead, we were shuffled to the bar area. Fine, whatever. But the host was rude about it and did not even let us think about ordering food and did not want our large group to sit together, even though all but 2 other tables were not being used. Then later in the evening we tried to re-convene with our friends and sat 5 to a table (our friends had already overfilled their tables as well). Another rude host came and told us we could only fit 4 to a table and took one of our chairs without asking. At this point, my two friends who planned to order dinner left for some place else to eat and we decided this was a better option as well. I understand that limiting the space is important (but come on, at a brewery?? People are there more to drink than to eat!) and that they wouldn't want us to move too many tables around...but the rude and abrasive attitude was not inviting. There was not even any sort of compromise to let us put tables together or arrange for a better situation. Instead, it was immediate rudeness, especially towards a large group willing to spend a lot of money at the business. The wait staff also did not seem friendly and did not come around often. The host was the biggest jerk. And this says a lot coming from someone that rarely gets bothered by poor service. For someone visiting St. Louis for the first time, this was the largest drawback and I did not enjoy the brewery as much because of this experience. If Robert didn't give such a good tour, this would definitely have been a 1 star. If you want a lot of business and want to represent it well, be a little nicer to your customers, please.
(2)Claire T.
Took the brewery tour at Schlafly Bottleworks and I've eaten there twice....LOVED the tour - facilities were small, but the tasting was second to none! Got to try about 6 different beers. The food was AMAZING there too! Highly recommend getting a salad with the vanilla vinaigrette dressing! Loved it and can't wait to go back! Just be careful about going to eat on a Wednesday - there's a farmer's market there and parking can be difficult! Learned that the hard way...but it was well worth circling the lot numerous times!
(5)Alex M.
Don't get your heart set on hard cider. They never really make it. Met up with friends and two folks under the age of 21. Were seated inside and had a decent little meal. No deep frying means lost of salads, cheeses, pizzas, and sandwiches instead. Our table had some venison chili, mac and cheese, field green salad, some kind of sandwich on rye, and some ravioli. Add in some beer for two of the folk and the tab averaged $10 a person. Not bad. The restaurant prides itself on the quality of its local purveyors. While I wouldn't call anything outstanding, it is always nice to know that you're not buying from SYSCO foods. Non-smoking indoors, open patio for all other needs.
(4)Aaron J.
I've been to Shlafly Bottle Works a couple of times with friends. Most of the time they are the ones to offer up going there as a suggestion to go there. Part of the reason that we end up going there is that it is rather close so that we do not have that far to drive and mess with the most awesome traffic and highway construction that is going on. The other reason that we go there is because we enjoy the place. Located right beside downtown Maplewood, Shlafly Bottle Works is a great place to go for food and locally brewed beer. Yes, Shlafly, the popular local beer is brewed here, which also add quite a bit to the appeal of going there along with friendly atmosphere and occasionally when we go we are treated to live music.
(4)Keith C.
I'm not into beer so I can't speak for their product, but I had a very good lunch there one weekend. My friend's pizza order got mixed up and our wonderful server took a few bucks off (even though the pizza was still delicious).
(5)Ellie Y.
I really like the ideas behind this place, and the menu was fun and innovative. I guess it is harder to do local produce in St. Louis in December, but you do what you gotta do. We went around 6pm on a Saturday night, and had an easy 10-15 minute wait. The noise level in the restaurant was so significant it was pretty much impossible to hold a conversation. We tried two of the seasonal beers--a coffee stout and winter ESB. My husband tasted the ESB and said it was good and that you can't taste the alcohol, which, trust me, because he's East Asian and lack the enzyme to process alcohol, is a super glowing endorsement. By that I mean one drink of anything can get him sick, so he won't touch most alcohol because it isn't worth it, but this was. Moving along, we ordered the hummus appetizer (that never arrived but was on the bill anyway), the chipotle bean burger, the veggie lasagna, and the curry dish. The concept of the chipotle burger had us excited, especially with the idea of sriracha aioli, and it was good but not slap-your-mamma-good. The same could be said of the other two dishes. The "chicken" in the lasagna was dry; some mock meats try too hard to look something rather than not working on taste, and the curry was a little on the bland side to be sporting the name curry. Decent prices, and it was overall better than average American food, especially for vegetarians.
(4)Andrew R.
I absolutely love this place. I only drank AB products up until two years ago because my father worked there. Upon his retirement, I have discovered a new love, Schlafly Pale Ale. The Bottleworks is a great place to go and hang out and have a few fresh drafts. I've eaten here numerous times and think they do a really good job on their food as well. It seems to be a very laid back, almost yuppy type menu and vibe. Thumbs up to Schlafly.
(5)John D.
Love this place as well as Huda the bartender.
(4)Nik B.
Great free tour. Great free beer afterwards. Suprsingly good Pale Ale. Great food. Good times.
(5)Daniel H.
Schlafly is rock solid beer that usually won't blow you away but you won't be disappointed. Their fresh hopped ale (Harvest Ale this 2010) was amazing but the other styles are, by microbrewery standards, perfectly acceptable. The reason I felt the need to add to the 90 reviews is that I think it is worth noting that this is a beer-centric place that is also welcoming to kids (or at least highly tolerant of them). I have taken my 2 year old there several times and have never been made to feel that he is not welcome; there are always other kids. However I don't think the presence of kids detracts from the atmosphere for adults because they have large bar and biergarten. The food is pretty good and they use a lot of local ingredients. I have taken out of town guests there on multiple occasions.
(4)Christine C.
Is this the place I used to come for groceries?!? Having grown up nearby about a gazillion years ago, I thought it only right that I finally try Schlafly Bottleworks on a recent visit. Yes, there was a wait (but it was Saturday night), yes, the acoustics are not meant for intimate dining (but who cares),but the food (love those pork steaks) the beer (gotta try the beer sampler), and the live music were all awesome. Who knows...maybe if this place had been around when I was growing up, I wouldn't have felt a need to move out!
(4)Melanie V.
We had a pick up order for lunch and the service at the pick up counter was great. She checked and made sure that all the food was there and added extra silverware and stuff. But food on the other hand was not very good. We had the chips and dip and the dip tasted like it had mayo in it and should have been on a sandwich. The bread was stringy like it had hair or something in it. The nachos were gooey and not very good either. I probably won't go again especially for pick up.
(2)K H.
I like locally owned restaurants and ventures in general. I like the variety of beer and the options for seating on the patio on nice days. I haven't eaten much here, as my BF doesn't seem too excited to try alternative meats (no regular burger on the menu-bison, turkey, etc) I must say though that I love having buffalo chips and their dip and a nice fresh beer. Its a fun go-to place, where I can almost always sit at the bar or outside.
(4)Kristi L.
Best BLT in town. Thick cut bacon, grilled sourdough with a tomato aioli sauce. yum.
(4)John B.
I absolutrly love schlafly bottleworks. I. Have been there many times and its always a good time. Its Schlafly for crying out loud!
(5)Clark Y.
This is one of my favorite casual places to eat and drink. The staff is very pleasant, knows their beer and food and recognizes why patrons come. On two recent visits I had the turkey and brie sandwich and the cornflake trout. My favorite was the turkey and brie; great flavor- a fine compliment was a glass of the APA. The trout was also quite good, a large portion of fish with potatos and corn. I love the special events that this location and the one downtown host. A great place to go for beer lovers, food lovers and anyone who just wants to relax and have fun!
(4)Andrea F.
I went here for my last birthday to take the tour, and it was a great experience. Having been on the Anheuser-Busch tour many a time, this was so much more intimate and up-close. We got to taste the hops, were thisclose to the assembly line, and had a tour guide that really knew her stuff. I felt like I really got to know the history and could see the staff up-close-and-personal. Plus, you get to sample three-to-four beers at the end, which was awesome. This was the moment I absolutely fell in love with No. 15 ale. Delicious brew. This is a great place for a day trip. There is also a great restaurant and bar attached, so you can keep on sampling beers and have some good eats. Schlafly is a great local company with a penchant for making excellent beer. I recommend the tour for any St. Louisan, or just anyone visiting that loves beer.
(5)Kelly R.
Another St. Louis staple! The food is not your average pub fare but is delicious none the less. The beer, while quite good, is a little pricey. They're generous with their beer samples and will always let you try before you buy! Oh, and trust me, there is plenty of different beer to try! When I went there it was a Thursday night and there was no seating available so get there early! And ladies, if you plan on getting there later than 6 you may want to forego wearing any kind of heel. Even with all the standing, I still had a blast!
(4)Stefanie E.
Once, my salad had dirt in it. Seriously. It was like it was plucked from the ground that very moment and didn't get a bath. Oh well. I ordered the Kogut's Curry - roasted chicken, melted Swiss and cheddar with curried mayonnaise on Russian black bread. It was mighty greasy, but mighty tasty too, and if there was dirt in it, it blended in with the bread. I've since been here for their farmer dinners, where a local farmer sources the produce/meat/cheese and they create a special meal around the ingredients. It was lovely. Eggplant stuffed with goat cheese and tomatoes and sauteed summer squash from Biver Farms. I've obviously gotten over my dirt phobia. Just proves the food here is farm fresh. I'm pulling for the clean, farm fresh approach, though.
(4)Derek B.
AWESOME place for drinking. Mediocre place for food. I will be back but this place could be off the charts and it is not. OK, we LOVE Schlafly and so it's an automatic 3-4 stars for that. The atmosphere and cool factor and deep beer selection definitely bumps up the drink side to 5 starts. Food, based on our one visit so far, would be a 1 or 2. Seriously, it's a bit pricey and it was just really disappointing. As innovative and hip as the beer is, plus the "gardenworks" and the local/regional ingredients, one expects it to be something better than Applebee's. But it wasn't. We had 2 buffalo burgers, 1 pulled pork, 1 kids pizza, and 1 hummus app. The pizza was super lame, 0 stars, a gross mess of cheese sloppily heaped on. Pulled pork had potential but the sauce was bad and the potato salad side horrible. Burgers were pretty good, 3-4 stars, but the slaw side was bad. The hummus was ok but too little pita, too much hummus, and WAY too much garlic and onion. We're leaving the kids at home next time, the appetites nearby at some other restaurant, and going drinking only here.
(3)Tamara D.
I have had a couple more meals since writing my initial review and they were definitely improved, but they still need to make the overall experience better.
(3)Orenji K.
During our recent STL visit, we only had time for the brewery tour and beer tasting at the Bottleworks. The tour was actually really short (about 20 min) and seemed to be mainly a mandatory preface to the sampling that followed. Fine with us! There really wasn't too much to see on the tour since the brewery apparently wasn't in operation at the moment. If you'd like a more in-depth tour with interesting historic buildings, be sure to include the A-B tour on your visit. After the tour, we sampled the Koslch, Hefewiezen, Raspberry Hefewiezen, and Oatmeal Stout. I definitely want to eat here during our next STL visit.
(4)Kengo H.
Schlafly Bottleworks presents itself as a hip, urban microbrew and restaurant in the middle of suburban St. Louis. Its atmosphere is warm and inviting, and coming from New York and Tokyo, it is welcomingly open and spacious. Their food is quite lovely, with interesting alternative meats (such as buffalo and venison) featured on their menus. My venison cheesesteak was quite nice, but the buffalo nachos could use a little more bite. My biggest complaint goes with their restrooms - they remind me of cheap bars, and at 2pm on a Sunday, that's unacceptable.
(4)Kellie P.
We came in from out of town, and were looking forward to a nice tour and lunch. Unfortunately, there were no tours that day (or for the rest of our time in St. Louis) because they were short-staffed. We were pretty disappointed. We stayed for lunch, though. The food was hit or miss. The beer biscuits were over cooked -- very dark and crunchy on the edges. However, the blue cream cheese that was served with it was amazing. We split the bison nachos, and was presented with a huge plate of nachos that were not well thought out. All the chips were on the bottom, held together in a sticky mass of cheese. Some of the chips were burned. There wasn't enough sour cream or guac. What redeemed the experience back to four stars was the oatmeal stout ice cream. It was amazing.
(4)Steve S.
Get the hummus to start when you order your beer. If you like darker beers go for their seasonal Coffee Stout made with local Kaldi's coffee. If not, get their Pale Ale or an APA which has more bite. Order a pizza after the hummus and you won't regret it. Finally, tip heavily and leave happily.
(5)Lisa C.
The pan-fried corn, people. The pan-fried corn.
(5)Kenneth P.
I really can't say enough good stuff about this place. Always an outstanding variety of beers. Frequently, the Bottle Works has varieties the Tap Room doesn't have, and vice versa, so it's always worth a trip to the sister establishment downtown to make sure you've not missing out. The menu is large but not overwhelming, with plenty of vegetarian options for those so inclined. The BW also boasts a decently sized merchandise store full of Schlafly schwag. A room to the side of the main dining area holds receptions and special events with its own bar to boot. Music many nights of the week make the place a lively spot. Downsides: very spotty service (both at the tables and the bar), and an inability to split checks. But man...in the spring and summer when you can just sit outside and drink a cold beer brewed a few hundred feet from where you're sitting, ya just don't care about anything else.
(4)Melissa M.
I used to love this place. Really, Schlafly single-handedly got me into beer. But this location has really gone downhill. It remains somewhere between 3 and 4 stars for me, but my better half no longer finds anything he loves on the menu. Prices have increased over the years a bit too much on the entrees, and some of our favorite dishes are now gone (RIP Bison Stroganoff). However, it's hard to stay away when the field green salad is so darn good with that delicious vanilla vinaigrette dressing. I also really like the Meatloaf, along with the corn + au gratin potatoes that accompany it. The beer list is just ehhh here, compared with the Tap Room downtown. This place is frequently packed too, which has lead us downtown more often, where the wait is shorter, the beer list better, and the menu more delicious. Still, props to Schlafly for turning an empty Schnucks storefont into a hoppin brewery.
(4)Luis P.
Great, local beer complimented by an excellent menu that changes based on products sourced locally. This is as good as a microbrewery gets, and the food can be described as "gourmet" bar food. Love it!!
(5)Carl P.
Heard about their beer through a brewing podcast I listened to, so when I visited STL last weekend, I figured I needed to check it out. I was not disappointed, and neither was my family. I got the beer sampler for starters, and was pretty impressed. They Dry Hopped APA was excellent, and I was pleasantly surprised with the Hefe and the Pilsner, which both had a lot more flavor and character to them than I expected. They bison burger was pretty good, a little dry, but I did ask for it well done, so they followed directions well. My wife and aunt both said their turkey panini was good, and my mom was happy with her black bean burger. It was a good atmosphere, and I will definitely have to go back next time for the brewery tour.
(4)Rochelle D.
I used to live in St Louis, and Bottleworks was one of my favorite places to go. I have always had wonderful experiences here, and this is the one place in town that my husband and I make sure to hit anytime we visit. Where to begin? The beer is great. It is really great to see a craft brewery do well in A-B town. They offer brews here that they don't sell in bottles so you get to try some that you can't get anywhere else. The food is always awesome. I haven't been there for 6 months and can't remember specifics but everything is good. The service is the only thing that is sometimes so-so, but generally also very good. The atmosphere is chill, it is a great place to spend an evening or an afternoon. Plenty of TVs in the bar area so you can catch your favorite game. And they have loads of parking. The outdoor area is absolutely perfect for those times when it is tolerable to sit outside. They have heat lamps there in the winter. I also bought a keg from them for a party a few years ago and they were helpful and it was reasonably priced. Bottleworks is a great place to stop in St Louis.
(5)Jennifer B.
Go here and try the Bottleworks Field Green Salad! It has this amazing vanilla dressing on it that makes me so happy. Entrees are all good, nothing outstanding, but all are good. The real reason you want to come is for the Sticky Toffee Pudding. If you want to sample heaven then try out this dessert! If there are no more than three of you, you'll only need one. This dessert is huge! The first time I visited Schlafly was the first time I met my fiance's parents. We took the brewery tour and then had a late lunch. The tour was awesome! They have a little gift shop area and you can pack your own six packs. The really interesting thing about this place is its connection with the art community. Schlafly is always having an art exhibit or a film night. This is just a well cultured, yet very fun place to be.
(5)SandyHu H.
Didn't tour the brewery, food was great, place wasn't full at all. (Fourish? on a Saturday?) Staff was helpful. Real slab o'TUNA melt sandwich with WASABI. I loved it. Too full for the sticky toffee bread pudding, now I regret that. Must return. For a locally-sourced food restaurant, prices are VERY REASONABLE. We have a couple of places in Spffld who try this but their prices are out of sight. Good on ya, Schlafly's! Oh, the root beer was incredible, too!
(4)Kelli B.
My go-to place for a nice variety of good micro-brew and tasty organic foods. I never leave without ordering the hummus. Love the patio and the friendly staff. Never a disappointment.
(5)Amanda Z.
Just had the fake meatball pizza for the first time...it's amazing....vegetarians and non-veggies alike love this thing....get it, love it, share it, take the extras home...trust me, you will have extras...
(5)Phil T.
Schla-flee is the correct pronounciation, unfortunately I was totally looking like a tourist dork, saying it like how it looks. Ha...Decided to come here for lunch and then to go on the brew tour they offer. Lunch was really REALLY good! I was really happy to see mutliple veg items throughout the menu. Actually surprised there were options to choose from! For an app, decided to go w/ the Billy Goat Chip Basket. This was a killer appetizer to pass around the table, plus w/ a beer at the sametime it was AAHHHHHHHHH! Heaven!! Meal was Chipotle Black Bean Burger w/ Gouda cheese, served w/ Gouda gratin. Yes my arteries may be clogged by the time I finish typing this but seriously Gouda or Goat cheese on anything is just absolutely killer! The burger was full of taste and just the right amount of spice. I know my black bean burger is still better, but it was right up there with it. The Gouda gratin were incredible as well. I had a corner piece, it was basically made like lasagna, you know like layered. Unfortunately some of the corner was overcooked so I couldnt eat all of it but either way it was great. The service was great and then the free brew tour. Yes it was free!! Im not kidding a hour tour, the tourguide was very informative but just had very bad jokes. lol Plus we got to try multiple diff kinds of beer. 15 and heffe were my fav. APA came in 3rd. Coffee stout is just no my thang. Im not a coffee drinker either. Well I was super impressed with the lunch, the beer was really good, and the service was what it should be, really good!
(4)Matt G.
This place has it all: great food, top-notch service and the best beer in town. It just doesn't stop there either, Schlafly Bottleworks plays host to numerous events throughout each month, ranging from showings of independent films, to discussion groups and great music. I've had quite a few of the dishes offered here, and my favorite thus far is their Buffalo Calzone. The buffalo meat is amazing, and their cheeses, from local purveyors, are to die for. The meals are best accompanied by a variety of beers, made fresh in the same locale. Pilsners, Stouts, Hefeweizens, they've got it all... But don't leave without having yourself a big bowl of their amazing Oatmeal Stout ice cream. The flavor, based off their popular Oatmeal Stout beer, has a very distinct flavor and is nothing short of heaven.
(5)Blue C.
I had the ribeye steak which was well cooked. Had a lot of fat in it, but that's expected with a ribeye. The potato cake should be the way all restaurants serve potatoes: shaved layers with sauce in between. They crawfish cakes were completely tasteless, including the crawfish. The farmer's sampler was a good mix of sausages and cheese. Nachos were probably the best appetizer. The Heffenweisen beer went well with everything. The tofee pudding was amazing with the apple butter caramel sauce, took it to go.
(4)Rob C.
easy place to meetup afterwork. food wasn't a standout for me. they do have brewery tours. pool tables, patio.
(3)Undergroundfor T.
Has always been stellar! If you're a west-co type looking to "slum-it" in Maplehood, then, you have come to the wrong place. The beer and food is crafted with love. Beer brewed on site, and most produce from the garden out back, or from local growers. The Farmer's Platter is a steal, with local meats, cheeses, and delectable roasted garlic. If you don't like the service, it's usually because you're the type who'd rather be served by a jive-talking robot- these are real people with many talents and emotional attachments to the place. If you don't think it's a good place for your kids, then why the frak are you taking your precious angels to a BREWERY? I've had many a happy afternoon with neighborhood kids running gleefully about, with vigilant parents. The world is not going to Chuck E. Cheeze itself for you, F.Y.I.. I also love the option to sit outside on pleasant evenings and order food from the bar, if need be. Someone complained that the Billy Goat Chips are local, but they're shipped bagged?! So, take me to your brewery/chip factory/ restaurant/ organic garden that serves thousands, then maybe I'll give you grounds to complain. Otherwise, suck it. Schlafly Bottleworks is the place to make you prohibitionists cringe. Two thumbs and extra pinkies up!
(5)Pete M.
Uh, best brewpub ever. I don't think I really need to go into the beer much. If you're from STL you have had it. I will say that all of you too-cool-4-school heathens pumping your sick-sweet blue moon full of oranges (I mean, do you have scurvy or something?!?!?) need to try a REAL hefeweizen WITHOUT fruit. Schlafly's is first rate. They also have some really innovative seasonals here. The tour is worth going on. It's interesting, if a bit brief (it's not that large of a brewery, after all). The real standout here is the pub fare. Awesome Point One: NO fryolators! RAD! You mean I can get an appetizer at a BAR that isn't traveling from freezer to fryer with the grace of a Leon Lett fumble recovery? SWEET! Their hummus is untouchable, as are the bbq pork wings. Awesome Point Two: Almost everything they serve is Missouri grown. That equates to some fresh and original dishes. So yes, you can finally have that pizza with bison or venison that you have been waiting for. Awesome Point Three: This place is a hub of a neighborhood. They host all kinds of cool festivals and events, and it is clear they really care about St. Louis and Maplewood. So GO....NOW!
(5)Hans G.
Food's good, but the ambience is sterile and the service can be impersonal. It feels like a national chain's concept of the Tap Room. Unless you're in the area anyway I strongly suggest continuing a few miles east for the original Schlafly experience.
(3)Bryan P.
best. hummus. in. st. louis. .... best. curry crackers. on. earth.
(5)Joshua M.
I don't drink, so my review is really only for the restaurant portion of the brewery. Sadly this place turned out to be another chapter in the long tale of ordering a burger to be cooked medium, and getting something back that is well done and decidedly not medium. This one was a bison burger which I was excited about, but fairly disappointed with due to the chernobyl grilling. I didn't feel like sending it back, but come on people... MEDIUM = PINK in the center. Look it up. Seriously. Oh and they have no fries or chips. Really am I being too traditional in expecting this? They brought me out mashed potatoes in lieu of the coleslaw (I avoid mayo based dishes in principle), and the mashed were pretty good but not what I wanted with a burger. Finally to cap it off we had their sticky toffee bread pudding dessert. It was good, but whoa... two bites of that and you should really call it quits. Way too rich for my blood.
(2)mike l.
best part of bottleworks - at the giftshop, they let you pack your own six packs. brilliant.
(4)William H.
Oh c'mon you kno wyou love it here! Bring your locavore friends and grab a beer and tour the Farmer's market in summer or curl up in the bar for a great beer and some unique foods anytime.
(5)Kelly M.
Great food, great beer, fun atmosphere. Can get a little loud inside during peak meal hours. Highly recommend the pulled pork. And, your life will change the moment you eat the (gigantic portioned!!) toffee cake with homemade whipped cream. So amazingly delicious.
(5)Chris B.
the beer is solid, the food is better than you'd expect... but the real kicker is brunch. sat or sunday. that brunch menu is not well known and needs to be. get some chorizo red eye gravy on the side and pour it over whatever you order.
(5)Sarah J.
Schlafly is without a doubt the "hometown" brewery. It's apparent that they take their role very seriously. Not only do they offer AWESOME free beer tours, they embrace local musicians, offer an outlet through their farmers market for local artisans to sell goods and they often have neighborhood events. Whenever I have company in town, Schlafly is one of the first places I take them. Their beer is always a hit and my friends are impressed with the always crowded patio. Why four stars instead of five? Their food will not blow you away and it can be a little expensive.
(4)Brandy D.
If I lived closer I would go every month for this tour. We took the private tour that they have the third Saturday of every month. By far this has been the best brewery tour I've taken. They are very laid back and informative. Plenty of beer to try on the tour and we had lunch there afterwards. The food was just as amazing as the beer. We will definitely be going back as often as possible.
(5)Alexander H.
Good atmosphere, great craft beer selection from the currently largest craft beer brewery in St. Louis. The menu compliments the beer themed atmosphere very well and the menu offers brunch, lunch, and dinner. The tour is also pretty fun. Not the best to do on a weekend because nobody is working and you can't see the process in action but still can see the machines and labs. And you get a great sampling of four different beers at the end. Staff was knowledgeable about the beers and very courteous. Seems during the earlier parts of the day they can be understaffed as he outdoor patio wasn't being served by servers when we showed up.
(5)Chris Z.
I stopped by the other day for a beer and an appetizer. The nachos were just average. I tried a couple of different brews which were interesting. Although this place is much closer to me than the Tap Room location, I prefer the intimacy of the Tap Room. Bottleworks is a bit corporate feeling to me. Just my preference.
(3)Sydney M.
I took the brewery tour on a Friday afternoon with Sarah and Brewmaster Eric. Sarah was great - enthusiastic as they come! And Eric helped me choose a beer for my dinner plans. The brewpub surprised me with a delicious quinoa salad. I'm definitely willing to go back for dinner.
(4)Lon H.
Great craft beer, really can't go wrong if you are a beer lover. Also had lunch...good food, not great. Go here for the beer tour...worth your time.
(4)Taylor N.
What a RUDE HOSTESS.... We came in as a party of two for dinner... We asked if we could sit in the dining room and she looked at us like we were asking her to kiss our toes. She Walked off with no direction for us to follow and slapped our menus down on the table and walked off. Our server, food and beer was FANTASTIC.... Thank god! Need a new hostess!!!
(3)Steven B.
Meet cousins here after the Sunday Cards game. They attended the game, we just meet them for the after game festivities. Let's make this simple: Our beer was great after all it is Schlafly's. So enough said. Not much in variety when it came time to order food. Those eating basically stayed with a "Bison" theme. Bison Burgers and Bison Nachos. All dining, said they enjoyed their food. My young cousin who had not experienced Bison before even enjoyed his. My experience here, is they put out the best Bison in the city. I was happy to find a new member to my list, "Dry My Hands". Yes, this location has Dyson Airblade Hand Dryers.
(3)Samantha K.
Fantastic pretzel encrusted chicken. Paired it with the Belgian Golden Ale and it was perfect!!
(4)Dallas F.
In the words of Stephanie Tanner: "How Rude!" Yup, that pretty much describes the staff when trying to get a bite to eat here. Boo! The beer is A-Okay, though.
(2)John A.
Great Food + Great Beer. The service here is really good , the servers really know the menu really well. Easy to tell that the food and beer are made by some very inspired people.
(5)Lori A.
I liked this place especially if you have friends or family in town. We had a couple beers which were good...I was a little surprised that our glasses were not frozen and the beer was not too cold. We ordered the nacho's which were real good, wish there was more of them. There was a group of banjo players that were jamming together that was nice to watch...I love the banjo. The service was real good, our cute little bartender was right on it every time our beer ran low. Had a good time, I would go back.
(4)Matthew L.
We missed the last tour unfortunately but had a great time in the (table-service-less) bar - kind of English in style... order at the bar, first come, first served deal. Beers rock - the best thing for me is that I LOVE beer but not necessarily super dark and heavy beers and they really specialize in GREAT light-colored but full-flavored brews. Me=Fan.
(4)Allison O.
I love this place. I mean... it's a brewery... with well, brewery food.... but not "Dammit, I drank too much beer, and don't care what I shovel down my throat; yeah, those greasy cheese fries'll work" food. GOOD FOOD. Its fresh; it's local (in the summer, some of the veggies are grown in the restaurant's garden. How cool is that?) They've got a huge menu that makes it hard to decide, because way too many things sound absolutely fantastic. SO far from pretentious. I love when I can have really good food in a super casual atmosphere. Still need to make it over to one of their Farmer's Markets (once a month in the winter).... and they even host 3 Stooges Nights. Not really my cup of tea, but still. How fun!
(4)Kellee F.
In the STL for the first time & this place is fantastic! My hubby and I love beer, so we are enjoying the brews. Love the Organic Ale! Also, rest assured, even some of the out-of-season brews are available for purchase. My hubby was happy to get a sixer of the Coffee Stout (usually a fall/winter blend). As for the food, you can't go wrong! I had the Bottleworks Curry and it's the best Indian-inspired dish I've had in a while. The curry is JUST spicy enough to not kill the flavor of the jasmine rice & chicken. Some raved about the gouda gratin but it wasn't very flavorful. The bison meatloaf my hubby had was a great blend of the meat and spicy sausage. Even our 3 year old enjoyed his grilled cheese and homemade applesauce. Absolutely stop by here for a wholesome dinner the next time you are in town!
(4)Bill B.
Since they don't take reservations on weekends, I wasn't terribly surprised that they had some difficulty accommodating 15 of us when we walked in. To their credit though, we were seated at a 12-top plus nearby 4-top within about 10 minutes. The outside beer garden was underlit once the sun went down, and it was pretty loud once the band started playing. (folksy, bluegrass music) Food and service were good, and I definitely recommend the beer biscuits. However, be aware that desserts are all sized for 4 people!
(3)Jill L.
Schlafly is my go-to, healthy, and close place to eat anytime! I love the beer, and almost everything I've tried on the menu...It's hard not to get the greens and grains salad with the beer cheese soup every time though! The salad is topped with delicious quinoa, and I always ask for the chicken warm. Very good! Other favs are the chips and french onion dip, the pizza bread, turkey burger, pulled pork, and oatmeal stout ice cream! They have some variety on the menu...I still want to try the chicken curry sometime. They offer a beer sampler, which is nice if you're unsure which of their brews you'll like best. The only negative is the inside dining is not a very intimate experience...it seems very industrial and loud, not at all a cozy place for a date. They have a garden on-site, and a lot of the menu comes from local farmers, so seasonal specials change. An extra star for that! Come on a warm day and enjoy the outdoor patio!
(4)Mike S.
The pizza here is better than anywhere else I've gone in St. Louis, including--gasp!--Imo's. I'm a religious follower of the Gonzo Pizza, which is a meat lover's for those who enjoy descerning between solidified grease cooked next to pepperoni, and the actual pepperoni itself. The meats and veggies are cooked under a poncho of cheese, with a couple extra meat goodies sprinkled on top for good measure. The bottom of the pizza has a thin crisp to it, and it's eaten easily, held together by a doughy space between toppings and crust. Obviously, the beer is fantastic. Try their seasonal offerings and whatever ciders they're pouring at the time and other stuff that you won't find on the shelves in the supermarket. The servers are very knowlegable about the beer, and I often order whatever was tapped most recently. Their lot is big, but fills up quickly; I've always managed to grab an open spot on the street behind the bottleworks (accessible from the parking lot).
(4)Tom T.
This restaurant was not good for children. The kids menu is very underwhelming. The beer was not great and the food was worse. I was extremely disappointed after reading other people's reviews. I ordered the sausage plate and it was OK but the IPA, which is my favorite type of beer, was very metallic. They did not have several menu items despite us being there early on a Saturday afternoon.
(1)Kimberly K.
I love this place. I love the smell, the dark wood, the hippie vibe - all of it. Here are 5 reasons to try the Schlafly Bottleworks: 1. Coffee Stout 2. Oatmeal stout 3. Chipotle black bean burger 4. Gouda gratin 5. Sticky toffee pudding Get on it YELPERS!
(5)Brian H.
I gave it 3 stars just for the food being so expensive and not so good. As for the Beer it was great and we walked out with two 6 packs. I would just go for the beer not the food.
(3)J B.
lunch was very good here. Nice atmosphere. I had the bratwurst burger and Hubby had the bison burger...both were very tasty with Nice sides! I "dinged" them a bit because they are sooo high $$$...$9 for a sandwich was unavoidable unless you wanted a grill cheese.
(3)Belle S.
Came for a day they had a festival, so they didn't have the beer tasting. The place was small and the tour was short...compared to other beer factory tours I've been to. I enjoyed learning some useful history in general. And we got a variety pack to go, which was good, nothing special though.
(3)STL resident C.
I've mostly been here during festivals or art fairs. They have great food. I like the layout of this place.
(5)Charles C.
The food is absolutely terrible here. It's like eating woodchips. The building is cool but the food is awful (just like the food at The Taproom, their other establishment).
(2)Stephanie S.
What in the WORLD is going on, Bottleworks? This used to be one of my favorite places to eat. But the last few times I've been there have been VERY underwhelming. Last night was sort of the last straw. I ordered their turkey burger (comes with chili and guacamole). I remember how delicious it was the previous time I had it, and how I subsequently compared every other turkey burger to the one I consumed at Bottleworks. This time, however? Disgusting. It was burnt to a crisp. The menu does say that it is cooked well-done, which I don't have a problem with. It was delicious the time before, remember? However, this was beyond well-done. It was literally not edible. I promptly told the waitress, and she offered to replace it. Instead of waiting another 20 minutes for a turkey burger (my friends had already received their food at this point), I opted for the bison burger, MEDIUM cooked. Easy enough, right? Nope. My burger came back WELL-DONE. Seriously. Not even a HINT of pink in my burger. This resulted in a dry, flavorless block of meat, but at least it was edible this time, so I ate it. She did take half off the price of my burger, which was nice of her, I suppose. This experience, coupled with a previous visit in which a friend found a marble-sized SEED of some sort in his sticky toffee pudding has pretty much turned me off of this place for good. Oh, don't get me wrong, I'll be back, because Schlafly beer is pretty awesome, but I won't be eating anything there from now on. Such a shame, because the food used to be so good.
(2)Brandon C.
I so wanted to give this place better marks. I like their beer. The service was great. The wait wasn't long. I came in with two of my co-workers when they were in town because I had heard great things and it was on our way to our next stop. The food was just, well, not good. I had a pulled pork sandwich and it was served on a type of bread that seemed more suitable for a peanut butter and jelly sandwich than a wet, BBQ-y thing stuffed with torn meat. The bread was so soggy by the time it came out to me that I couldn't even eat it. I picked at the pork with a fork for a little while, but then gave up because that wasn't even very tasty. I'm willing to give it another shot because my gf wants to try it. Hopefully now that I have lowered my expectations I will have them exceeded.
(2)Kengo H.
Schlafly Bottleworks presents itself as a hip, urban microbrew and restaurant in the middle of suburban St. Louis. Its atmosphere is warm and inviting, and coming from New York and Tokyo, it is welcomingly open and spacious. Their food is quite lovely, with interesting alternative meats (such as buffalo and venison) featured on their menus. My venison cheesesteak was quite nice, but the buffalo nachos could use a little more bite. My biggest complaint goes with their restrooms - they remind me of cheap bars, and at 2pm on a Sunday, that's unacceptable.
(4)Erin P.
Schlafly's is a really popular place in the spring, summer, and fall, probably due to its outdoor patio. It's popularity and unimpressive food is why I'm giving it two stars. It was my choice to come here on a Saturday night, so I put my patience on (I really have none, normally). My bf and I approached the host to put our name on the list. I understood that they were busy, but the guy was a total scrooge. "Why aren't you happy to see me!?" I thought. He barely even looked up to acknowledge our presence. Whatever. The wait was only about 15 minutes because they put us in the corner in a two-seater, next to two other couples within breathing room. Frickin' hate those. I would have asked for a different spot, but there really were none. Another thing: this place is ridiculously LOUD. I don't know why everyone was screaming at each other, but I had to repeat everything I said to the significant other. I am not exaggerating. The food was okay. Rather plain. I had the black bean burger which was served with artificially dyed tortilla chips. Nothing exciting. Our server was alright. We didn't see him much because of how busy it was. We tried to scarff the food down as quick as possible so that we could get as far away from the sensory overload as possible...I don't think I'll be back to visit anytime soon, and if I do, I'll make sure it's not on a busy Saturday night. p.s. the parking here is a bitch.
(2)Angela K.
My husband and I took a shot in the dark one Thursday evening and tried to dine here. We haven't been able to eat here in a few years because we have a child and the wait was always too long. We finally found the right night/time to come and had a fantastic time. Our two year old was accommodated as if he were a paying a customer and that really makes the night go easier. We were very familiar with the food since we used to eat here quite a bit before the kid. As always the food was excellent. What really stood out was our server's anticipation of our son's needs. He took our order quickly and offered to bring the applesauce right away. BONUS! Then he came back and asked if our son was old enough to eat honey. DOUBLE BONUS! It was fine, but just the fact that he was concerned let me know that he considered my son as a customer as well. We will be returning. It will just have to be during the week at 5:30.
(4)Chris S.
Bottleworks is always a good time. Good beer, good food and a nice, laid back atmosphere. I enjoy the patio being open during the Spring, Summer and Fall, as well as the live music in the bar on weekends. No complaints here...if you like beer and sandwiches (as well as a variety of other qualify foods), check out Bottleworks. Note: I have not tried their meat dishes.
(4)Timothy D.
Wow! Great vibe and great beer. Missy (Melissa) was so nice and friendly. She was quick to take my order, fill my glass, and introduce me to other people. She also showed me the all organic garden the brewery uses for veggies, herbs and salads. I highly recommend this place. Every wednesday during the summer it hosts a farmers' market (BUY LOCAL FOOD) and has a number of its own events like movies, discussions, and more. They have a huge beer garden as well. Great place.
(5)Morgan M.
Went to Bottleworks Friday night and my initial thought was "holy crap, am I ever going to find a parking space???" That's a good sign, but can be frustrating to someone who has to wait ten minutes, circling the lot, trying to find a parking spot. Because Maplewood did not do a good job clearing our ever-present snow drifts from the street, it limited access to street parking that is usually an option. I finally stalked some poor guy that was leaving and took his spot... thank the parking gods for that gift! The Bottleworks was crowded in the bar, but half of it seemed to be for a reserved party that wasn't using all of their tables. In the interest of those waiting on the 35-40 minutes wait, one would think the management would ask them to use the tables they obviously weren't using. Surprisingly, I think we actually only waited 20 minutes for our table. The booth we were given was very comfortable and the ambiance was perfect for a Friday night: a little loud but not too much so and lots of people enjoying themselves. Our server Chad was good in that he didn't stalk our table, but he mixed up the orders... I can't help but think that it was because he didn't write it down. I know that professional servers can get away with that sometimes, but don't try to do it at the risk of giving someone that ordered a medium burger one that is well-cooked.... YUCK!!!! I ordered the bison burger medium and was served something that was just short of a hockey-puck in density. I was too hungry to wait for them to cook a new one so I didn't say anything and just went with the dry, unappealing burger. I did thoroughly enjoy the roasted asparagus: not too oily, not overly-seasoned, but just right. The belgian stout was good but a little heavy on the 4th serving. Watch out for it coating your mouth a bit as the evening wears on. Maybe switch to something lighter after the 2nd... Over all I would say it was an OK experience... just hoping the next visit is better or I may have to remove it from my list...
(3)cassie r.
Schlafly's definitely deserves a higher score, when considering the quality of their food and beer, but after my ridiculously painful experience yesterday trying to buy some of their beer to take home with me, I had to knock em down to a mediocre 3 stars. Before I explain, let me say that I really like Schlafly's beer - it's a nice alternative for a gal that guzzles Goose Island like it's water. Their Imperial Reserve Stout will have you salivating, and their Hefeweisen and Pale Ale are refreshingly enjoyable too. The food is quality too - the pretzel-encrusted chicken and bottleworks field greens salad (with chicken) are high on my list of faves. Now, however - there really seems to be no excuse for not being able to accomodate a request to buy not one, but two of their beers. I took a special trip to Schlafly's yesterday with the sole purpose of buying the Saison Ale and Imperial Stout. Yet, when I went to make my purchase, the gentleman behind the counter (who sadly seemed a might clueless) told me they had neither available. How is it possible that a brewery doesn't have their own beer? It just didn't make sense to me. The guy behind the counter didn't even make an attempt to see if there was any in the back room - he just shrugged his shoulders like that explained everything. Hey, if you're okay losing a sale, I guess I am too. There's always Goose Island brew to be had...
(3)Jonathan K.
Schlafly Bottleworks had some great food in a really cool atmosphere. The Goat Cheese dip was very good, but the Bison Nachos were absolutely delicious. The Chipotle Black Bean Burger was excellent, and I usually would never even take a bite of a black bean burger. However, the Ahi Tuna Reuben was not very good, and I obviously made a bad choice (I know it doesn't even sound like a good idea but I wanted to give it a try). They had an excellent menu with tons of options (surprisingly including lots of vegetarian options). The Berry Medley Cobbler for desert was giant and delicious. We also had a scoop of Oatmeal Stout ice cream on top, which tasted great. The service was warm and fast, and eating in a restaurant at the factory is very cool. I'm definitely looking forward to coming back.
(4)Lulu W.
I really do love this company. Sadly, every time I visit, I become more pissed off at the declining quality of the food and the snotty service I always seem to end up with. These guys are big supporters of community arts and the slow food movement. I love the shit out of the festivals they host. Hell, they have their own garden from which they sell items at the Maplewood Farmer's Market. I think the boss man needs to come around more often to make sure his club Schlafly members are representing like they should be. The ethics of the owner can't make the food good and it sure as shit can't make a waiter do his job correctly. Also, what's the BFD about splitting checks?! Inevitably, I've had some beers by the time the check comes. Do you REALLY want me doing math? Probably not.
(3)Melody M.
A great stop in St Louis for the beer drinker, the bar tends to get really crowded on the weekends (standing room only) so it will be nice when the pavilion is completed outside. And really good, unique food choices. The best black bean burger in town, and the goat cheese dip is what app dreams are made of.
(4)Russell B.
My brother, knowing the beer connoisseur that I am, recommended we try out this place for dinner for while we were in town. The wife and I arrived before they did and took a seat at the bar. I ordered their standard hef and the wife got their apple pie cider. My hef was decent, basically a standard american wheat ale. The wife's cider was pretty good with a strong cinnamon aroma, but more subtle spice flavor and certainly more sweet than dry. Pretty darn good for a place that specializes in beers. Upon being seated we ordered the soft pretzels and I started out with a cup of the beer cheese soup for myself. My brother kept raving about the bratwurst burger, so I went for that. It was pretty spot on to a good bratwurst flavor with some mild saurkraut and mustard to accompany it on the pretzel bun. The wife forced me to share the mac n cheese which was pretty good with a good complimentary mix of cheeses, not too greasy or heavy, but the noodles were a bit overcooked. The wife's selection of the prezel crusted chicken probably had to have been the tops of the night. Super crispy, but not greasy, exterior with a thin, juicy chicken breast topped with a honey mustard sauce. Yum! Amongst all this I also ordered their Yakima Hef which had a good dose more of hops that gave it just a slightly more bitter flavor, but certainly highlighted with a citrusy aroma and flavor that certainly topped their regular hef.
(4)Wesley H.
Bottleworks is one of my favorite places to go in St. Louis. I like to try different beers, and they always have something seasonal happening. Schlafly has a big presence for a company crafting beer in a city watered down by a name as big as AB. The menu will have unique options, different from your "american" style restaurants. They also use a lot of local ingredients which helps out the local economy. For what you get, the price is acceptable. I've been there quite a few times, and I've received good service and bad. It seems they're almost always busy and understaffed. Regardless...I'll go back time and time again for the delicious food, amazing beer, and to support my local businesses. If you're a beer lover, and coming to St. Louis, this is a must!
(4)Amber M.
LOVE IT! A great place to go for both food and drinks. Best part - no smoking!!! But, for you smokers, there is an outside area with a fire pit in the winter. Great laid back atmosphere - the kind of place that isn't too crowded and you can usually find a seat but don't feel weird standing around. I had the ravioli and they were amazing! Oh and of course, good beer.
(5)SusandChlo O.
We had an awesome time on our FREE brewery tour at Schlafly Bottleworks. Our guide was hilarious and informative and the samples at the end were tasty Don't forget to wear closed toe shoes or you'll have to wear their crocs! This craft brewery has lots of great brews and our favorite pumpkin ale anywhere. It is friggin GOOD. We also found out they have a farmers market every Wednesday- very cool. Forget about your diet and enjoy their beer bread, mac n' cheese, and bison nachos out on their patio. It will make your belly happy!
(5)A B.
Excellent service, good beer, and kids friendly atmosphere. Love the local purveyor items and no fryers in the kitchen. Pretzel encrusted chicken and pizza are my favorites.
(5)Danielle M.
LOVE Schlafly! It was always a must-do when I came to visit my boy's fam, and now that I've moved here (from first Milwaukee, then Chicago), I am grateful to have such a wonderful place to go get good beer! It's really nice in the summer, as they have live music and a nice patio area. They also have a farmer's market here in the summer, supplying the area with fresh, local produce! They also make note of where your meal came from, which is always cool to see - because for most things, it's out of the midwest - go local! I like all their beers, but my two faves are the Coffee Stout and the Raspberry Heffe. Definitely staples in the appropriate season. You can easily sample a bunch of their beers if you go for a tour, I think between my boyfriend and I we tried them all and then some! (We also made good with the bartender, who was cool giving us a few extra - hah!) If tours bore you, they are also more than willing to give you a free taste of whatever you'd like to try up at the bar to help you decide. If you're looking for a laid back place to go get some good food and excellent beer, definitely give Schlafly a try.
(4)Stephen S.
WOW! I thought I was going to write my 100th review! Woohoo... I have been putting it off long enough and I have been putting off writing a review for here as well. Well lo and behold I wrote a review two summers ago when I went with my family. Boy have things changed in two years. I had no idea the amazingness of the Schlafly Brewery. Maybe I am basing this review more off of the all the amazing beers they offer, and I enjoy, But whatever. The City Hop wasn't a bad event either, yes it was at the Tap Room (I need to eat there, then I'll review). Molly and our friend from Chicago, down on business, ventured in last Monday night. We got a table in the smaller dining room. Molly had a bunless veggie burger and Hannah had the BBQ pulled pork with slaw. They both seemed to enjoy them. The pork was delicious. I had the brat burger with kraut and swiss on a pretzel bun! It was unbelievable! The brat flavor is something you really can't mess up too much, and this was not at all, especially on that awesome bun! We all had the asparagus as a side, which was delicious. I had a pumpkin beer, which is something I would probably actually die for. That good. Get one if you haven't had one. Preferably on tap. Hannah had a sampler and seemed to enjoy them all for the most, my heart got real warm in my chest when she listed the Pale Ale as one of her two favorites of the six. Some thing about that Pale Ale is just comforting. The wedding I went to this weekend had it as one of their bottle choices. I am determined to have a keg of it at mine. Probably not a full keg, but a smaller one I will only fill certain people in on. I look forward to many a trips back here and am almost embarrassed about my original review... Here's to another 20 years in St. Louis with Schlafly!
(5)Liz Z.
the only place i've found in the STL that serves biscuits and gravy...vegetarian style yo! i cannot tell you how excited i was when hubby and i went here for sunday brunch and found out about this understated breakfast order. the husband always craves this schlafly's buffalo burger whenever he comes into town, so we come because they never fail to provide awesome burger fare (for him) and vegetarian options (for me). rock on, schlafly bottleworks!
(4)Songphon M.
We visited the place for Sunday Brunch during our short vacation in St. Louis. This local brewery was busy and full of patrons but we got the seat immediately with a very helpful and attentive server. The brunch menu contains some basic stuffs like waffle and egg. I felt adventurous and ordered something I have never heard before - Huevos Rancheros. It was a Mexican inspired breakfast consisting of a big tortilla as a base and topped with two eggs cooked to your liking, beans, cheese, salsa and sour-cream. It is super huge and fills the stomach very well. We also ordered soft pretzel as a side and it was delicious.
(4)Sarah S.
Yet another great experience here with the beer bread, sirloin special (that came with a savory mushroom bread pudding and creamed spinach), and tuna special (that came with green beans in hoisin sauce and soba noodle patties). I tried a strawberry cider that was dryer than I expected. All in all, another wonderful experience and worth the 25 min wait at 6pm on a Sat. evening.
(4)Michael J.
Pretzel crusted chicken was excellent.
(4)Matt O.
Schlafly can be a bit of a tongue twister. Think Shh-Laugh-Lee. But it's more than worth the enunciation effort to be able to properly order one of their mouth-watering beers. Founded twenty years ago in the Midwestern metropolis of St. Louis, Missouri, Schlafly Brewery is one tour not to miss ... Schlafly Brewery is a must visit for any St. Louis resident that even remotely enjoys beer. From its local roots to fine beers, it offers much to enjoy. I would also recommend it to beer lovers coming into town for a Cards game. (Side note: Busch Stadium does serve Schlafly APA, which is a nice nod to the hometown craft brewer.) Schlafly Brewery is celebrating its 20th anniversary this year. With any luck, Schlafly will still be around (and better than ever) for many decades to come. ~ Matt, "The Brewery Tourist"
(5)Carolyn B.
Just had lunch there. Ordered the Bratwurst Burger which is a bratwurst patty (nice invention), sauerkraut, swiss cheese on a toasted pretzel bun (another nice invention). The sandwich was good. The bread soaked up any sauerkraut juices. The side of potato salad was not as good. The potatoes were not fully cooked and I don't like crunchy potatoes. I was given cole slaw as a substitute and it was okay.
(4)Brian C.
This was my first venture to the Schlafly Bottleworks. It's got a nice environment and decent service. The food they serve is all locally sourced which is always good. The beers are obviously quality as you're eating in a brewery. Today's consumption consisted of the following: Bison Burger. described from the menu as an 8 oz. free-range bison served on a bun with slaw, and a Kölsch beer. The burger tasted great and the beer was clean tasting. This meal put me in a pretty nasty food coma afterwards. I'm OK now, as you can see as I am able to write this review, but things were pretty scary an hour ago. I approve.
(4)Kimberly W.
My first ever experience here was right after I moved to St. Louis. I had heard about this little local brewery, so when some friends came in town from Chicago, we decided to check out the tour, having all done the Bud thing several times. Can I just say best. tour. ever. Short, sweet and to the point, yet very informative. The best part of course being the free samples at the end! This was the moment I fell in love with their Hefewizen. Mmmmm. Since then I have experienced many different aspects of the Bottleworks, from hanging out on their patio, to their art festival (awesome), to dinner. I will say I'm not the biggest fan of their menu, but I also haven't tried it recently so maybe things have changed. Mostly I just love sitting outside and drinking. Whenever anyone from outside of STL visits, I insist on shoving a Schlafly in their hand and won't shut up until they declare it delicious.
(4)Connie G.
I love this place. From the beer and cider to the food to the events they sponsor outside to the merch section. Highlights for me on the menu: beer bread appetizer, bison nachos, pistachio ravioli, mashed sweet potatoes, grilled portabello sandwich, sticky toffee pudding, everything on the brunch menu. Sure, I've had some meh things here, but overall, the service is consistently good (as opposed to the Tap Room), the beer is amazing, and they have cider on tap, too (the blueberry cider is fantastic). There always seems to be a lot of really positive energy coming from the customers, whether they are in the bar, dining room, patio or parking lot. I just wish they stayed open later!
(5)Karen Anne B.
Really I'd give them 3.5 stars, but that's not an option. Given the choice of the Bottleworks or Tap Room, I'd pick the Tap Room, but the Bottleworks is a good place to go as well (I've been to both several times). Their beer is solid and the food is decent, it just doesn't seem to be quite as good. The decor is not as inviting or cozy and the temp in there is often too cool for my taste. I do like that they clearly mark their veggie options. I had a salad and their carrot curry soup on my last visit. I wasn't much of a fan of the soup, but give them props for trying something different. I do love their hummus! All in all, not a bad place.
(4)Brandon C.
I visited Bottleworks on a night that began with plans of going to the Tap Room, but ended up here instead. Bottleworks turned out to be a great choice. Bottleworks is located next to the Schlafly brewery where you can take a tour. Bottleworks offers an array of dishes, and many of their appetizers and entrees incorporate locally grown ingredients. Possibly the biggest bonus to this location, is since you are right next door to the brewery you have access to all of Schlafly's different varieties. I decided on the ahi tuna reuben. The tuna had been grilled and was a nice change from the salty fatty corn beef that you traditionally find on a reuben. It was also served opened face on what the menu called "black Russian bread" that stood up to the sandwich and didn't get soggy. I found it very easy to eat with a knife and fork, which I appreciated. My sandwich also came with a side salad of romaine lettuce served with a dressing that I couldn't figure out but really liked. Two of my friends that joined me got personal 10'' pizzas that I got a chance to try. I will be coming back to Bottleworks to get a pizza of my own. Not only were the toppings great, but the sauce had a great full flavor that reminded me of a Chicago style pizza, but it wasn't. I'm a big fan of Chicago style pizza so the sauce won me over alone. On the night I was there Bottleworks also had a live bluesy type band playing that I really liked. Also the service was great. I could see my waiter was very busy, but he was on top of things. I think Bottleworks is a great place for locals or out of town visitors. Locals can appreciate supporting local businesses with many of the dishes, and visitors can get a taste of Schlafly (try the beer sampler). I'm going to give it 4 stars for now, but I could see future visits bringing it to 5.
(4)Meredith M.
So, we came here to watch Game 7 of the World Series. And arrived sometime during the 3rd inning. Our party of 4 wandered the streets trying to find a bar that wasn't wall to wall (what were we thinking?!) and settled on the bar room of this place. However, I would hardly call it settling, because it was awesome! We stood about the first half of our stay. Even though the place was packed, the bartenders were very attentive and were constantly scanning the bar to make sure that people weren't waiting too long to place their drink orders. The beer was flowing for us. The hefeweizen is yummy. I'm cautious of dark beers so my ole standby is wheat, and this did not disappoint. However, after a couple of those I got ballsy and had the pumpkin ale. THIS IS AWESOME BEER. It tastes like cinnamon and clove, and I'm pretty sure even the pickiest of beer drinkers would at least enjoy a glass of this. Sometime during the 6th inning, a table actually got up and left. I was shocked, considering the circumstances of why we were there. We snatched the table up, as we needed some food to wash down all the beers we drank. We got the pretzel stick/cheese dip appetizer, and the macaroni and cheese, all to share. Delicious! I would eat both again. I really liked the environment of the place. There were enough tvs for a night like this. There was an outdoor patio with plenty of chairs and ashtrays for the smokers. Plus, most of the people (both employees and patrons) were friendly and in high spirits, so it made the night very enjoyable. I'm definitely curious to try this place again to try some of the other items on the menu and actually sit in the dining room to see how that aspect of service is. I would also like to tour this place. Overall, the experience I had here as a first-timer definitely would bring me back!
(4)Ericka H.
I wish there was a way to give half stars. Bottleworks would be a 3.5 in my book, but I am going to round up, mainly in tribute to my husband's love of this place as well as appropriate weight given to the excellent beer. I have a love hate relationship with this place. Love is the beer, which is stellar as expected for Schlafly and hanging out in the bar with a live band is definitely a good time (though I could do without the smoke). The festivals are also outstanding (Prohibition!). The major problem I have with Bottleworks is the inconsistency of the food. Some days, it's solid and satisfying; I love the multigrain (including quinoa) pilaf they have available as a side. Other days you end up with burnt dried out beer bread and poorly seasoned food. I never know what day it's going to be, so I am wary. I have never understood this since I have never had a bad meal at the Tap Room which I assume is run by the same group. It seems the bad days are lessening but they still sneak in there. This having been said, I still come here pretty regularly given my husband is a huge fan, and I always love the beer. When in doubt, drink.
(4)Raya K.
Being a fan of the Taproom, I immediately fell in love with Bottleworks and all Schlafly products. The bartenders at this particular location are extremely friendly, and I even scored a free beer on my last visit. The outdoor patio is awesome on warm days. Although only a small part of it is reserved for those not ordering food. The covered patio is for patrons who are eating. Something to keep in mind if you are with a larger group. On my brother's last day visiting me in St. Louis, he insisted I drive him here to pick up some shirts for his friends back home in SF. He ended up walking out of there with over a $100 worth of loot. I am going to go ahead and say Schlafly left a good impression on that dude!
(5)Jon L.
It was a nice spring weekday evening and we decided to hit up the Schlafly patio for a late dinner. Normally, I don't stray from my regular dish of the pulled pork sandwich. I was feeling adventurous, so I opted for the safe choice and went with the Herbivore pizza. To say I was pleasantly surprised is the understatement of the year. The sauce was fresh and very tomatoey, the spinach, peppers, and mushrooms were a unique but delightful combo, and the cheese! The cheese was sooo good. It was definitely big enough to share. A great value, this pizza is a best kept secret at a great st. Louis vintage establishment. The live bands at Schlafly never disappoint either. Always a good folk rock sound adds to the great ambiance of the awesome patio.
(4)Becca L.
Meatless Monday round two. We were already going to see the "Queen of the Sun" documentary that was going to be playing at Schlafly that night so we figured we should just get dinner there beforehand. I had never been to Bottleworks and the boy had never been except to drink so it would be new to both of us. I of course started with a drink and I love Schlafly beer so everything I picked was fantastic. For dinner I ordered the chipotle blackbean burger, which came with spinach, spicy aioli and gouda. This was served with tortilla chips. We also had hummus for an appetizer. The hummus was not bad. nothing truly special but OK. I was pretty excited to try my blackbean burger because the menu made it sound delicious and when the waiter brought it out it looked delightful so I took a huge first bite. My first impression was "hm." It's not that it tasted bad, it had a decent enough flavor, but for something described as "chipotle" and with spicy aioli it was just SO bland. I was thinking it would have a slight bit of a kick to it but nothing really. I ate about half of it and while the taste was pleasant enough I finally stopped because I was just so BORED, the spicy aioli had no flavor and the gouda was completely lost so much that I forgot at one point it was even on there. I really like to eat but when something is boring I quickly lose my interest and it seemed like a waste of calories for me to keep eating, when I could save those for some more delicious beer or dessert. Speaking of dessert, I had contemplated ordering something sweet but then our waiter came by with our check without even offering and since it was the 2nd time he brought the check without asking (the first time we still wanted to order another round of drinks) I took that as a hint that our time was up. I still had a nice time due to good drinks and better company but I think next time I will most certainly order something else off the menu.
(3)Paul C.
So we had to visit some breweries in STL. This one came highly recommended and with good reason. We had lunch and signed up for the tour. It seems if you have been on one brewery tour, you have been on them all. Why do it? Free beer. Lunch was great. I had the turkey club which in my opinion was deliscious. The other half (my woman) didn't care much for her salad or soup. Wasn't sure of how much free beer I would get at my following tour, so I ordered the sampler. I agreed with every beer. A rare find by me. There is always one I don't like, but these all had positive attributes. Here comes the negative. I like to go to breweries that are primarily bars. This one was pretty much a huge restraunt which means screaming children and huge parties and reunions going on on a Saturday afternoon. It made the essence of drinking a chore, which made my fiance choose to stick with water. Had a great time and I suggest if you go to STL you should visit. It is a staple in the community and you will find the taps at nearly every bar, similar to that of Goose Island in Chicago.
(4)Weston L.
The beer was great and I had the pizza which was fantastic! I got a vegetarian meatball pizza with just sauce and cheese! The full size was plenty for me to eat half there for lunch and eat the other half for dinner! Delicious!
(5)Julia W.
I live in Maplewood, so I have been to Schlafly Bottleworks several times, and I've almost always had a great experience. I love eating at a place that combines a brewery with a menu of fresh, local food. However, sometimes too fresh....more on that later. The Bison Nachos are great. My favorite food is nachos, and they've definitely done something right here. I've also had several of their salads (Field Green is excellent) and sandwiches, which are always tasty. The food always features local ingredients, many of which are from the restaurant's own garden in back. This is something I love, but also something to be cautious of... Let me tell you about my ONE bad experience at Schlafly. One time I was dining here with my family and I ordered the Tuna Rueben which comes with a small salad on the side. I was really enjoying my meal until I looked down and noticed something moving on my plate. Upon further inspection, it turns out there was an inch worm inching its way across a leaf of lettuce in the salad. I immediately stopped eating (I lost my appetite) and reported this to my waiter. He apologized, "comped" my meal, and explained that their salad greens are picked fresh in their garden out back and apparently not been washed thoroughly enough. This was pretty gross, and made me really ponder if they had washed the lettuce at all. Needless to say, it took me a while to gather the appetite to come back, but I have to admit, I have always enjoyed my food since, even salads. (I must be crazy, because I think a lot of people would have given up on a restaurant after an experience like that.) But I do keep coming back, because this is a great place to eat when you're looking for something low key but don't want just an ordinary burger. The vibe of the restaurant might be my favorite thing. I love the outdoor seating during the summer and live music. Overall, a great place to dine in a relaxed "bar" atmosphere without sacrificing on food. Just make sure to check your salads for visitors...
(4)Adam G.
Schlafly Bottleworks was our first stop on a two day long tour of St Louis' craft breweries. We showed up around 2:50pm and the 3pm tour was already sold out, so we decided to do the 5pm tour and grab a couple beers while we waited. It was a gorgeous day, so we made our way out to one of the tall bar tables on the patio. The patio is definitely a great area when the weather is nice and was full of folks enjoying the break in the rain. We came here with the intent on drinking and taking a tour, so I can't offer a review of the food, but I will say the food at the Taproom is phenomenal. I had a pint of the oatmeal stout and the AIPA while the wife enjoyed a Belgian golden and kolsch, all of which were great. Our tour didn't include a walk through of the brewery because of scheduled maintenance, so the tour guide skipped to the sampling session while talking to us about the history of Schlafly, the brewing process, and answering questions. About always through another, seemingly more knowledgeable, tour guide who was off work joined in the conversation. My wife had mentioned that she decorates mirrors with bottle caps, which the guides and another gentleman, who I'm assuming was a manager, thought was a great idea. After our q&a session, the manager came back with a bag of caps for my wife to use on a mirror. We also told them that we were on a craft brewery tour. They all gave us advicd on places to check out and others to shy away from. Totally awesome people at this place! I'd highly recommend the schlafly bottleworks to anyone and everyone looking for a good pint and good people.
(5)Tamara M.
I love their beers and I miss them now that I no longer live in STL! Every time I go back to visit Schlafly is the only beer I'll drink, though. The Hefeweizen and Pale Ale are my favorites.
(5)Aaron K.
Good craft brewery with a space for live music. Normally this would be at least 4 stars but the surely bartenders and douchey patrons last night put a bit of a damper on the night. I would recommended checking it out, but consider yourself warned. Hopefully you'll have a better reception than I.
(3)Michael R.
I frequent the Bottleworks in Maplewood. They have the best beer in St. Louis. Schlafly's eclectic menu uses fresh ingredients. You can tell they care about the quality of the beer and food they serve. Favorites include the Gonzo pizza, Ahi sandwich, Turkey and Brie sandwich, Bison nachos, coffee stout, oatmeal stout, and dry hopped APA. If you are near Maplewood, you would be silly not to stop.
(4)Judith K.
I've only gone on one other brewery tour, but this one was very thorough and educational. Got to try a few different brews they introduced but one of my friends and I wanted to try their other versions, so went and sat at the bar to get a tasting. The coffee stout was interesting, the Hefeweizen was better than the pale ale, but by far the summer ale was my favorite.
(5)J L.
Great family atmosphere. The bison nachos were not the typical nachos you would noramly expect. I enjoyed the cornflake trout and really enjoy the sticky toffee pudding. The beer sampler is also a must. Wish I could have taken the tour, missed it by 10 minutes.
(4)Jaffa A.
Schlafly beer is one of the things that makes me proud of St. Louis. I'm always willing to give a new (or new to me) brew of theirs a try and the only one I'm really not fond of (although it's not bad) is the most popular, their pale ale. So, of course, I'm going to love their brewpub, right? Well, I don't love the Taproom. Not for food. Their menu, for the most part, just doesn't appeal to me. For beer, they've got a great selection and so many more options than the Bottleworks, but Bottleworks has enough for me. Bottleworks is another restaurant that is proudly doing the local thing. Their menu lists what farms things come from, and a couple of items come from their own garden. Speaking of local, their Missouri smoked trout is freakin' great. It's honey glazed and the first time I had it, I kind of felt like a savage as my friend and I picked it clean of all but some bits of skin. It comes with some toasty crusty bread, which goes perfectly with it, and horseradish sauce. Their carrot ginger soup has just the right amount of a balsamic reduction for a little added tang and is good as an appetizer or paired with a salad for a lighter meal. One of their salad options comes with a vanilla vinaigrette, which is better than it sounds, although, not everyone is going to be a fan. There are enough other salads to choose from, though. I love their pizzas and their choice of toppings is great. You can even get fake (Match) meatballs, which are also available on their vegetarian spaghetti and meatballs. Where else can you get that in town? They even have a soy cheese, although, to be completely honest, I'm not sure if it's actually vegan or not. If you're strict, you might want to ask before ordering. The pizzas are also great without cheese anyway. I never have room in my tummy for the sticky toffee pudding, but someday. The outdoor seating is nice and you can get some shade and sit under a tent if you like. Sometimes there is live music of the bluegrass variety, and the bar plays host to local groups and events.
(5)Adam J.
Bottleworks has more of a restaurant feel than the Tap Room. They always have a ton of great and new beers on tap. They frequently have a live band and unique menu items. A must visit for true beer lovers.
(5)Clark Y.
This is one of my favorite casual places to eat and drink. The staff is very pleasant, knows their beer and food and recognizes why patrons come. On two recent visits I had the turkey and brie sandwich and the cornflake trout. My favorite was the turkey and brie; great flavor- a fine compliment was a glass of the APA. The trout was also quite good, a large portion of fish with potatos and corn. I love the special events that this location and the one downtown host. A great place to go for beer lovers, food lovers and anyone who just wants to relax and have fun!
(4)Regina G.
I came with an extremely large group for an event (30-40 people) and had mixed reviews. I will give two reviews based on the two experiences: Brewery Tour: Our tour guide, Robert, was fantastic. He led our group through an informational and casual tour and was very knowledgeable about the brewing process. He was fun, flexible, and informational and we had all really enjoyed our time with him. This tour itself, I'd give 5 stars.... Dining: But then our large group proceeded to the dining area to eat afterwards. Although most of the group planned to order food, 3 of us just wanted to keep drinking, perhaps order an appetizer, and sit with our friends. Instead, we were shuffled to the bar area. Fine, whatever. But the host was rude about it and did not even let us think about ordering food and did not want our large group to sit together, even though all but 2 other tables were not being used. Then later in the evening we tried to re-convene with our friends and sat 5 to a table (our friends had already overfilled their tables as well). Another rude host came and told us we could only fit 4 to a table and took one of our chairs without asking. At this point, my two friends who planned to order dinner left for some place else to eat and we decided this was a better option as well. I understand that limiting the space is important (but come on, at a brewery?? People are there more to drink than to eat!) and that they wouldn't want us to move too many tables around...but the rude and abrasive attitude was not inviting. There was not even any sort of compromise to let us put tables together or arrange for a better situation. Instead, it was immediate rudeness, especially towards a large group willing to spend a lot of money at the business. The wait staff also did not seem friendly and did not come around often. The host was the biggest jerk. And this says a lot coming from someone that rarely gets bothered by poor service. For someone visiting St. Louis for the first time, this was the largest drawback and I did not enjoy the brewery as much because of this experience. If Robert didn't give such a good tour, this would definitely have been a 1 star. If you want a lot of business and want to represent it well, be a little nicer to your customers, please.
(2)Claire T.
Took the brewery tour at Schlafly Bottleworks and I've eaten there twice....LOVED the tour - facilities were small, but the tasting was second to none! Got to try about 6 different beers. The food was AMAZING there too! Highly recommend getting a salad with the vanilla vinaigrette dressing! Loved it and can't wait to go back! Just be careful about going to eat on a Wednesday - there's a farmer's market there and parking can be difficult! Learned that the hard way...but it was well worth circling the lot numerous times!
(5)Alex M.
Don't get your heart set on hard cider. They never really make it. Met up with friends and two folks under the age of 21. Were seated inside and had a decent little meal. No deep frying means lost of salads, cheeses, pizzas, and sandwiches instead. Our table had some venison chili, mac and cheese, field green salad, some kind of sandwich on rye, and some ravioli. Add in some beer for two of the folk and the tab averaged $10 a person. Not bad. The restaurant prides itself on the quality of its local purveyors. While I wouldn't call anything outstanding, it is always nice to know that you're not buying from SYSCO foods. Non-smoking indoors, open patio for all other needs.
(4)Aaron J.
I've been to Shlafly Bottle Works a couple of times with friends. Most of the time they are the ones to offer up going there as a suggestion to go there. Part of the reason that we end up going there is that it is rather close so that we do not have that far to drive and mess with the most awesome traffic and highway construction that is going on. The other reason that we go there is because we enjoy the place. Located right beside downtown Maplewood, Shlafly Bottle Works is a great place to go for food and locally brewed beer. Yes, Shlafly, the popular local beer is brewed here, which also add quite a bit to the appeal of going there along with friendly atmosphere and occasionally when we go we are treated to live music.
(4)Keith C.
I'm not into beer so I can't speak for their product, but I had a very good lunch there one weekend. My friend's pizza order got mixed up and our wonderful server took a few bucks off (even though the pizza was still delicious).
(5)Ellie Y.
I really like the ideas behind this place, and the menu was fun and innovative. I guess it is harder to do local produce in St. Louis in December, but you do what you gotta do. We went around 6pm on a Saturday night, and had an easy 10-15 minute wait. The noise level in the restaurant was so significant it was pretty much impossible to hold a conversation. We tried two of the seasonal beers--a coffee stout and winter ESB. My husband tasted the ESB and said it was good and that you can't taste the alcohol, which, trust me, because he's East Asian and lack the enzyme to process alcohol, is a super glowing endorsement. By that I mean one drink of anything can get him sick, so he won't touch most alcohol because it isn't worth it, but this was. Moving along, we ordered the hummus appetizer (that never arrived but was on the bill anyway), the chipotle bean burger, the veggie lasagna, and the curry dish. The concept of the chipotle burger had us excited, especially with the idea of sriracha aioli, and it was good but not slap-your-mamma-good. The same could be said of the other two dishes. The "chicken" in the lasagna was dry; some mock meats try too hard to look something rather than not working on taste, and the curry was a little on the bland side to be sporting the name curry. Decent prices, and it was overall better than average American food, especially for vegetarians.
(4)Andrew R.
I absolutely love this place. I only drank AB products up until two years ago because my father worked there. Upon his retirement, I have discovered a new love, Schlafly Pale Ale. The Bottleworks is a great place to go and hang out and have a few fresh drafts. I've eaten here numerous times and think they do a really good job on their food as well. It seems to be a very laid back, almost yuppy type menu and vibe. Thumbs up to Schlafly.
(5)John D.
Love this place as well as Huda the bartender.
(4)Nik B.
Great free tour. Great free beer afterwards. Suprsingly good Pale Ale. Great food. Good times.
(5)Daniel H.
Schlafly is rock solid beer that usually won't blow you away but you won't be disappointed. Their fresh hopped ale (Harvest Ale this 2010) was amazing but the other styles are, by microbrewery standards, perfectly acceptable. The reason I felt the need to add to the 90 reviews is that I think it is worth noting that this is a beer-centric place that is also welcoming to kids (or at least highly tolerant of them). I have taken my 2 year old there several times and have never been made to feel that he is not welcome; there are always other kids. However I don't think the presence of kids detracts from the atmosphere for adults because they have large bar and biergarten. The food is pretty good and they use a lot of local ingredients. I have taken out of town guests there on multiple occasions.
(4)Christine C.
Is this the place I used to come for groceries?!? Having grown up nearby about a gazillion years ago, I thought it only right that I finally try Schlafly Bottleworks on a recent visit. Yes, there was a wait (but it was Saturday night), yes, the acoustics are not meant for intimate dining (but who cares),but the food (love those pork steaks) the beer (gotta try the beer sampler), and the live music were all awesome. Who knows...maybe if this place had been around when I was growing up, I wouldn't have felt a need to move out!
(4)Melanie V.
We had a pick up order for lunch and the service at the pick up counter was great. She checked and made sure that all the food was there and added extra silverware and stuff. But food on the other hand was not very good. We had the chips and dip and the dip tasted like it had mayo in it and should have been on a sandwich. The bread was stringy like it had hair or something in it. The nachos were gooey and not very good either. I probably won't go again especially for pick up.
(2)K H.
I like locally owned restaurants and ventures in general. I like the variety of beer and the options for seating on the patio on nice days. I haven't eaten much here, as my BF doesn't seem too excited to try alternative meats (no regular burger on the menu-bison, turkey, etc) I must say though that I love having buffalo chips and their dip and a nice fresh beer. Its a fun go-to place, where I can almost always sit at the bar or outside.
(4)Kristi L.
Best BLT in town. Thick cut bacon, grilled sourdough with a tomato aioli sauce. yum.
(4)John B.
I absolutrly love schlafly bottleworks. I. Have been there many times and its always a good time. Its Schlafly for crying out loud!
(5)Andrea F.
I went here for my last birthday to take the tour, and it was a great experience. Having been on the Anheuser-Busch tour many a time, this was so much more intimate and up-close. We got to taste the hops, were thisclose to the assembly line, and had a tour guide that really knew her stuff. I felt like I really got to know the history and could see the staff up-close-and-personal. Plus, you get to sample three-to-four beers at the end, which was awesome. This was the moment I absolutely fell in love with No. 15 ale. Delicious brew. This is a great place for a day trip. There is also a great restaurant and bar attached, so you can keep on sampling beers and have some good eats. Schlafly is a great local company with a penchant for making excellent beer. I recommend the tour for any St. Louisan, or just anyone visiting that loves beer.
(5)Kelly R.
Another St. Louis staple! The food is not your average pub fare but is delicious none the less. The beer, while quite good, is a little pricey. They're generous with their beer samples and will always let you try before you buy! Oh, and trust me, there is plenty of different beer to try! When I went there it was a Thursday night and there was no seating available so get there early! And ladies, if you plan on getting there later than 6 you may want to forego wearing any kind of heel. Even with all the standing, I still had a blast!
(4)Stefanie E.
Once, my salad had dirt in it. Seriously. It was like it was plucked from the ground that very moment and didn't get a bath. Oh well. I ordered the Kogut's Curry - roasted chicken, melted Swiss and cheddar with curried mayonnaise on Russian black bread. It was mighty greasy, but mighty tasty too, and if there was dirt in it, it blended in with the bread. I've since been here for their farmer dinners, where a local farmer sources the produce/meat/cheese and they create a special meal around the ingredients. It was lovely. Eggplant stuffed with goat cheese and tomatoes and sauteed summer squash from Biver Farms. I've obviously gotten over my dirt phobia. Just proves the food here is farm fresh. I'm pulling for the clean, farm fresh approach, though.
(4)Derek B.
AWESOME place for drinking. Mediocre place for food. I will be back but this place could be off the charts and it is not. OK, we LOVE Schlafly and so it's an automatic 3-4 stars for that. The atmosphere and cool factor and deep beer selection definitely bumps up the drink side to 5 starts. Food, based on our one visit so far, would be a 1 or 2. Seriously, it's a bit pricey and it was just really disappointing. As innovative and hip as the beer is, plus the "gardenworks" and the local/regional ingredients, one expects it to be something better than Applebee's. But it wasn't. We had 2 buffalo burgers, 1 pulled pork, 1 kids pizza, and 1 hummus app. The pizza was super lame, 0 stars, a gross mess of cheese sloppily heaped on. Pulled pork had potential but the sauce was bad and the potato salad side horrible. Burgers were pretty good, 3-4 stars, but the slaw side was bad. The hummus was ok but too little pita, too much hummus, and WAY too much garlic and onion. We're leaving the kids at home next time, the appetites nearby at some other restaurant, and going drinking only here.
(3)Kellie P.
We came in from out of town, and were looking forward to a nice tour and lunch. Unfortunately, there were no tours that day (or for the rest of our time in St. Louis) because they were short-staffed. We were pretty disappointed. We stayed for lunch, though. The food was hit or miss. The beer biscuits were over cooked -- very dark and crunchy on the edges. However, the blue cream cheese that was served with it was amazing. We split the bison nachos, and was presented with a huge plate of nachos that were not well thought out. All the chips were on the bottom, held together in a sticky mass of cheese. Some of the chips were burned. There wasn't enough sour cream or guac. What redeemed the experience back to four stars was the oatmeal stout ice cream. It was amazing.
(4)Steve S.
Get the hummus to start when you order your beer. If you like darker beers go for their seasonal Coffee Stout made with local Kaldi's coffee. If not, get their Pale Ale or an APA which has more bite. Order a pizza after the hummus and you won't regret it. Finally, tip heavily and leave happily.
(5)Lisa C.
The pan-fried corn, people. The pan-fried corn.
(5)Mary S.
My family and I had dinner at Schlafly's tonight. The atmosphere was good and the food was great, not typical bar and grill type food usually found at brewery restaurants. My seven-year-old daughter had the Junior Bison Burger with chips and applesauce, my hubby had the Beef Stew with the ESB Winter Ale and I had the Portabella Mushroom sandwich with potato salad. Plus we all shared the Farmer's Platter appetizer, which was cheeses, sausages, toast points, jam and smoked garlic. We all enjoyed the food very much and my hubby was already a fan of their beer. Plus the service was great, the crowd diverse and we'll be going back.
(4)Julia P.
I can't help it. I get so excited when I go to Schlafly Bottleworks. I love the beer and the food, especially since much of it is locally grown. The beer is always wonderful too. Sadly this time, our service SUCKED. I mean, bad. I will grant them that a large beer tasting event had just ended, but we got seated immediately, so I assumed our server would be ready for us. Not so much. We kept having to joke about our server, who appeared to be either stoned or confused. maybe both? It took way too long to order and get our checks. On the upside, the food did not disappoint. I got the brie turkey melt with a field greens salad. Delicious! Savory and sweet. My favorite beers are the Pale Ale and APA. Schlafly is a must for all St. Louisans, but I sure hope you get a good server.
(3)Rebecca K.
Wowee wow wow wow. Came here last night with the 'rents when we were looking for a reason to get out of the house and go eat somewhere. I suggested this place and am soooo glad that I did. We arrived around 7:30 pm on a Saturday and was told it may be up to a 30 minute wait - not too bad for a Saturday night. but we couldn't have been waiting longer than about 10. That's when I realized how big this place is and how fast they were moving people through (but not rushing...subtle but important difference.) Our waiter was very nice and observant, but not intrusive. Drinks were ordered and promptly delivered. The food also cam out in a very reasonable timely manner. I had a salad for an appetizer and the goat cheese and mushroom pizza. Sooooooooooo good. The menu far exceeds the typical brewery fare of burgers and fries. Finally (and deserving of its own paragraph), the ice cream at dessert. The three of us ordered three flavors of ice cream, thinking that they would be brought out in the restaurant typical small serving sizes. Think again! They were huuuuge!! And uber delicious. We got vanilla, cinnamon (both made by Serendipity, which makes awesome ice cream) and Oatmeal Stout. Yes, you read right. They have (non-alcoholic) oatmeal stout flavored ice cream. And it is amazing. Seriously, it's very good. You have to try it. You must! So, if you're looking for a fun evening out and want to patronize a local business (not only does Schlafly do a lot of business with local merchants, they are the *only* remaining St. Louis brewery), then head to the Schlafly Bottleworks. And try the Oatmeal Stout ice cream. For reals.
(5)R L.
The first time I went to the Bottleworks, I was blown away. A fantastic spring day, my friend and I went to Sunday brunch -- their biscuits and gravy paired with an icy cider -- yummm. A folk/bluegrass band playing near the patio, delicious breezes and wonderful company made for a fantastic morning. Unfortunately, my other visits haven't lived up to this first experience, but the beer is still rockin' and the food is not too shabby. The service relies on mostly hipster trash, which isn't always the best... but I'll keep going, because it's unique and Schlafly beer is sublime.
(4)Adam G.
As far as a local Brewery. This is hands down the best place in town. The beer is amazing and the staff is always friendly. The food is a bit of an acquired taste, but always delicious.
(5)Amanda Z.
Just had the fake meatball pizza for the first time...it's amazing....vegetarians and non-veggies alike love this thing....get it, love it, share it, take the extras home...trust me, you will have extras...
(5)Steve W.
Awsome food & beer, wait team is great....great enviroment and atmosphere and involved in the community as well with community market...
(5)Phil T.
Schla-flee is the correct pronounciation, unfortunately I was totally looking like a tourist dork, saying it like how it looks. Ha...Decided to come here for lunch and then to go on the brew tour they offer. Lunch was really REALLY good! I was really happy to see mutliple veg items throughout the menu. Actually surprised there were options to choose from! For an app, decided to go w/ the Billy Goat Chip Basket. This was a killer appetizer to pass around the table, plus w/ a beer at the sametime it was AAHHHHHHHHH! Heaven!! Meal was Chipotle Black Bean Burger w/ Gouda cheese, served w/ Gouda gratin. Yes my arteries may be clogged by the time I finish typing this but seriously Gouda or Goat cheese on anything is just absolutely killer! The burger was full of taste and just the right amount of spice. I know my black bean burger is still better, but it was right up there with it. The Gouda gratin were incredible as well. I had a corner piece, it was basically made like lasagna, you know like layered. Unfortunately some of the corner was overcooked so I couldnt eat all of it but either way it was great. The service was great and then the free brew tour. Yes it was free!! Im not kidding a hour tour, the tourguide was very informative but just had very bad jokes. lol Plus we got to try multiple diff kinds of beer. 15 and heffe were my fav. APA came in 3rd. Coffee stout is just no my thang. Im not a coffee drinker either. Well I was super impressed with the lunch, the beer was really good, and the service was what it should be, really good!
(4)Matt G.
This place has it all: great food, top-notch service and the best beer in town. It just doesn't stop there either, Schlafly Bottleworks plays host to numerous events throughout each month, ranging from showings of independent films, to discussion groups and great music. I've had quite a few of the dishes offered here, and my favorite thus far is their Buffalo Calzone. The buffalo meat is amazing, and their cheeses, from local purveyors, are to die for. The meals are best accompanied by a variety of beers, made fresh in the same locale. Pilsners, Stouts, Hefeweizens, they've got it all... But don't leave without having yourself a big bowl of their amazing Oatmeal Stout ice cream. The flavor, based off their popular Oatmeal Stout beer, has a very distinct flavor and is nothing short of heaven.
(5)Blue C.
I had the ribeye steak which was well cooked. Had a lot of fat in it, but that's expected with a ribeye. The potato cake should be the way all restaurants serve potatoes: shaved layers with sauce in between. They crawfish cakes were completely tasteless, including the crawfish. The farmer's sampler was a good mix of sausages and cheese. Nachos were probably the best appetizer. The Heffenweisen beer went well with everything. The tofee pudding was amazing with the apple butter caramel sauce, took it to go.
(4)Rob C.
easy place to meetup afterwork. food wasn't a standout for me. they do have brewery tours. pool tables, patio.
(3)Undergroundfor T.
Has always been stellar! If you're a west-co type looking to "slum-it" in Maplehood, then, you have come to the wrong place. The beer and food is crafted with love. Beer brewed on site, and most produce from the garden out back, or from local growers. The Farmer's Platter is a steal, with local meats, cheeses, and delectable roasted garlic. If you don't like the service, it's usually because you're the type who'd rather be served by a jive-talking robot- these are real people with many talents and emotional attachments to the place. If you don't think it's a good place for your kids, then why the frak are you taking your precious angels to a BREWERY? I've had many a happy afternoon with neighborhood kids running gleefully about, with vigilant parents. The world is not going to Chuck E. Cheeze itself for you, F.Y.I.. I also love the option to sit outside on pleasant evenings and order food from the bar, if need be. Someone complained that the Billy Goat Chips are local, but they're shipped bagged?! So, take me to your brewery/chip factory/ restaurant/ organic garden that serves thousands, then maybe I'll give you grounds to complain. Otherwise, suck it. Schlafly Bottleworks is the place to make you prohibitionists cringe. Two thumbs and extra pinkies up!
(5)Pete M.
Uh, best brewpub ever. I don't think I really need to go into the beer much. If you're from STL you have had it. I will say that all of you too-cool-4-school heathens pumping your sick-sweet blue moon full of oranges (I mean, do you have scurvy or something?!?!?) need to try a REAL hefeweizen WITHOUT fruit. Schlafly's is first rate. They also have some really innovative seasonals here. The tour is worth going on. It's interesting, if a bit brief (it's not that large of a brewery, after all). The real standout here is the pub fare. Awesome Point One: NO fryolators! RAD! You mean I can get an appetizer at a BAR that isn't traveling from freezer to fryer with the grace of a Leon Lett fumble recovery? SWEET! Their hummus is untouchable, as are the bbq pork wings. Awesome Point Two: Almost everything they serve is Missouri grown. That equates to some fresh and original dishes. So yes, you can finally have that pizza with bison or venison that you have been waiting for. Awesome Point Three: This place is a hub of a neighborhood. They host all kinds of cool festivals and events, and it is clear they really care about St. Louis and Maplewood. So GO....NOW!
(5)Hans G.
Food's good, but the ambience is sterile and the service can be impersonal. It feels like a national chain's concept of the Tap Room. Unless you're in the area anyway I strongly suggest continuing a few miles east for the original Schlafly experience.
(3)Bryan P.
best. hummus. in. st. louis. .... best. curry crackers. on. earth.
(5)Joshua M.
I don't drink, so my review is really only for the restaurant portion of the brewery. Sadly this place turned out to be another chapter in the long tale of ordering a burger to be cooked medium, and getting something back that is well done and decidedly not medium. This one was a bison burger which I was excited about, but fairly disappointed with due to the chernobyl grilling. I didn't feel like sending it back, but come on people... MEDIUM = PINK in the center. Look it up. Seriously. Oh and they have no fries or chips. Really am I being too traditional in expecting this? They brought me out mashed potatoes in lieu of the coleslaw (I avoid mayo based dishes in principle), and the mashed were pretty good but not what I wanted with a burger. Finally to cap it off we had their sticky toffee bread pudding dessert. It was good, but whoa... two bites of that and you should really call it quits. Way too rich for my blood.
(2)mike l.
best part of bottleworks - at the giftshop, they let you pack your own six packs. brilliant.
(4)Kenneth P.
I really can't say enough good stuff about this place. Always an outstanding variety of beers. Frequently, the Bottle Works has varieties the Tap Room doesn't have, and vice versa, so it's always worth a trip to the sister establishment downtown to make sure you've not missing out. The menu is large but not overwhelming, with plenty of vegetarian options for those so inclined. The BW also boasts a decently sized merchandise store full of Schlafly schwag. A room to the side of the main dining area holds receptions and special events with its own bar to boot. Music many nights of the week make the place a lively spot. Downsides: very spotty service (both at the tables and the bar), and an inability to split checks. But man...in the spring and summer when you can just sit outside and drink a cold beer brewed a few hundred feet from where you're sitting, ya just don't care about anything else.
(4)Melissa M.
I used to love this place. Really, Schlafly single-handedly got me into beer. But this location has really gone downhill. It remains somewhere between 3 and 4 stars for me, but my better half no longer finds anything he loves on the menu. Prices have increased over the years a bit too much on the entrees, and some of our favorite dishes are now gone (RIP Bison Stroganoff). However, it's hard to stay away when the field green salad is so darn good with that delicious vanilla vinaigrette dressing. I also really like the Meatloaf, along with the corn + au gratin potatoes that accompany it. The beer list is just ehhh here, compared with the Tap Room downtown. This place is frequently packed too, which has lead us downtown more often, where the wait is shorter, the beer list better, and the menu more delicious. Still, props to Schlafly for turning an empty Schnucks storefont into a hoppin brewery.
(4)Luis P.
Great, local beer complimented by an excellent menu that changes based on products sourced locally. This is as good as a microbrewery gets, and the food can be described as "gourmet" bar food. Love it!!
(5)Carl P.
Heard about their beer through a brewing podcast I listened to, so when I visited STL last weekend, I figured I needed to check it out. I was not disappointed, and neither was my family. I got the beer sampler for starters, and was pretty impressed. They Dry Hopped APA was excellent, and I was pleasantly surprised with the Hefe and the Pilsner, which both had a lot more flavor and character to them than I expected. They bison burger was pretty good, a little dry, but I did ask for it well done, so they followed directions well. My wife and aunt both said their turkey panini was good, and my mom was happy with her black bean burger. It was a good atmosphere, and I will definitely have to go back next time for the brewery tour.
(4)Rochelle D.
I used to live in St Louis, and Bottleworks was one of my favorite places to go. I have always had wonderful experiences here, and this is the one place in town that my husband and I make sure to hit anytime we visit. Where to begin? The beer is great. It is really great to see a craft brewery do well in A-B town. They offer brews here that they don't sell in bottles so you get to try some that you can't get anywhere else. The food is always awesome. I haven't been there for 6 months and can't remember specifics but everything is good. The service is the only thing that is sometimes so-so, but generally also very good. The atmosphere is chill, it is a great place to spend an evening or an afternoon. Plenty of TVs in the bar area so you can catch your favorite game. And they have loads of parking. The outdoor area is absolutely perfect for those times when it is tolerable to sit outside. They have heat lamps there in the winter. I also bought a keg from them for a party a few years ago and they were helpful and it was reasonably priced. Bottleworks is a great place to stop in St Louis.
(5)Jennifer B.
Go here and try the Bottleworks Field Green Salad! It has this amazing vanilla dressing on it that makes me so happy. Entrees are all good, nothing outstanding, but all are good. The real reason you want to come is for the Sticky Toffee Pudding. If you want to sample heaven then try out this dessert! If there are no more than three of you, you'll only need one. This dessert is huge! The first time I visited Schlafly was the first time I met my fiance's parents. We took the brewery tour and then had a late lunch. The tour was awesome! They have a little gift shop area and you can pack your own six packs. The really interesting thing about this place is its connection with the art community. Schlafly is always having an art exhibit or a film night. This is just a well cultured, yet very fun place to be.
(5)SandyHu H.
Didn't tour the brewery, food was great, place wasn't full at all. (Fourish? on a Saturday?) Staff was helpful. Real slab o'TUNA melt sandwich with WASABI. I loved it. Too full for the sticky toffee bread pudding, now I regret that. Must return. For a locally-sourced food restaurant, prices are VERY REASONABLE. We have a couple of places in Spffld who try this but their prices are out of sight. Good on ya, Schlafly's! Oh, the root beer was incredible, too!
(4)Kelli B.
My go-to place for a nice variety of good micro-brew and tasty organic foods. I never leave without ordering the hummus. Love the patio and the friendly staff. Never a disappointment.
(5)Jennifer T.
Schlafly Bottleworks is a great go-to place for a tasty meal, a drink or two with friends, or a group outing or event! I love going here in the summer and sitting on the large outside patio and enjoying a pale ale or any seasonal beer they might have on tap.Their food is always good. Nothing ever disappoints. It nothing over the top to go into details to, but you won't regret any item you choose! I am mainly writing to let you know of a great area for party space in the back of the restaurant. Recently I went for a baby shower. That's right a baby shower on a Sunday evening. They have a small event room in the back that was just perfect for any events with parties of 30 and under. The room impressed me as so did the bar that served us great selections of Schlafly beers on tap and wine. The shower hostess selected a variety of snacks from Schlafly's kitchen that were terrific! A huge tray of hummus - seasoned 4 different ways. With a side tray of pita, and breads and crackers. There was also a meat and cheese tray. Not your average sausage either. and a very LARGE metal chalice of baked pretzel sticks! OH JOY! It was exciting to see such a large vessel of fresh pretzels. I certainly had my fill. The next time I need to plan a small gathering I will certainly call up the Bottleworks and ask them for rental information!
(4)Jess M.
I wandered in here for dinner during my last trip to St. Louis. It had popped up on my yelp app and had pretty good reviews. I was delighted to find a working brewery and not just a tap house. The bar/restaraunt area was very open and industrial looking. I liked it and immediately felt at home. The bartender was great. She took the time to tell me the history behind the brewery while describing their seasonal beers. She also helped me out by giving me a list of other places to check out on my week long trip. I'm a huge autumn nut so proceeded to order a pumpkin ale. Well I'll be darned if it wasn't the best pumpkin ale I had ever had. Not overly sweet. The pumpkin flavor was there but not all up in your business. I followed that up with an Oktoberfest. Really good! For dinner I had a turkey burger with cranberries and brie. So wow. The turkey burger was tasty and the brie on top was original and delicious. The food and beer were great. During the rest of my trip I tried to drink that pumpkin ale as much as possible while I was noshing at other places. In the epic words of Neil Diamond...so good! So good!
(4)Benjamin S.
I'm giving Bottleworks three stars based upon the dining/food experience - particularly what you get for the money you have to spend there. My rating is not based upon their bar/beer and general environment as a whole. I like Schlafly Bottleworks as a bar/patio spot and I appreciate Schlafly's approach in general. They host some great events, have a really nice space, good beer, and have friendly service. But that said, the food has not been great for me here. In my past two visits I've tried something pricey and then something cheap. Ho-hum on both. First - the pricey dish, which was the pretzel encrusted chicken. Schlafly is not the least bit shy charging $15-$19 for their entrees, and this one is $18. The chicken was a decent portion, I suppose. But it was a tad dry overall. Flavor just OK. The mashed potatoes which come with it were good. But for $18 I better be full and happy, plain and simple. Then last night I was really hungry and went for the Bottleworks Burger. This was definitely a disappointment. I ordered it Medium, it came out pretty much well-done. That I could tolerate if it were either A.) Juicy or B.) flavorful. I got neither here. The potato wedges were awesome, however. Now, I saw someone order the Bison Meatball Spaghetti and that looked huge and appetizing. I do love the bar and patio here, and they often get in some good live music. But unfortunately the food prices for what you get are just a bit suspect to me.
(3)Annie S.
I've been here on multiple occasions and always had consistently good service, food, and drink. Most recently, I went for an industry night happy hour. We ordered the pretzels and cheese, a pizza, and some beers. I can definitely recommend the pretzels. They're thick and dense, and easily split amongst the group. I felt a little guilty for taking two whole ones for myself but they were so good! The dough is fried somehow so the outside is just the tiniest bit crispy and there is plenty of hard rock salt on them. The cheese has to be homemade, and it's definitely nowhere near that stereotypical ballpark orange nacho cheese . It's lighter in color and less melty, more lumpy... in a good way. The kind of way where you scoop the last tasty bit from the very bottom of the cup and sheepishly look up at your dining partners as they silently wish they had gotten there first.
(3)Lizzy L.
If I were rating just the food, I would give Schlafly 5 stars, hands down. But the total experience was not 5 stars, unfortunately. My friends and I came on a Saturday night and we knew it would be busy. They don't take reservations and we had a group of 12 people, so they told us that it would take 2 hours before we were seated. We discovered that there was an open seating option in the covered patio where you could sit wherever you wanted and not wait 2 hours though, so we decided to do that instead of waiting. The open seating policy is that you can order drinks and food at the bar, and then they give you a buzzer and you can retrieve your food when the buzzer goes off. It's a pretty reasonable system, although trying to fight your way into a vague line at the bar to order food wasn't easy. Fortunately the bartender/waitress was really friendly after I finally got into the right line. I did have to go ask the hostess for a bottle of ketchup because the outdoor patio doesn't have anything out on the tables, but they were very accommodating and nice about it. It only took about 15 minutes for the food to be ready and it was delicious. I shared a bison burger and a cup of beer cheese soup. The soup was my FAVORITE thing ---creamy with sweet hints of beer. The bison burger was tender on a brioche bun and it came with some coleslaw on the side. The ambiance in the covered patio is quite pretty after the sun sets and the stringed lights overhead are turned on. Being outdoors wasn't too cold because they have huge overhead heaters. However, the worst part of the night was sitting in the patio in 2 hours in a cloud of smoke from multiple people's cigarettes and cigars and leaving with my hair and clothes full of smoke and my throat feeling sore from inhaling smoke all night from neighboring tables. I wish they would have a no-smoking policy on the patio, or at least a section of the patio that is no smoking.
(3)Zach S.
Great beers and cool atmosphere. They recently finished their outdoor patio and it looks spectacular. You can sit outside in any weather and stay warm. Their food is also really good; I recommend the beer bread with the oatmeal stout beer. They make a tasty sloppy joe sandwich, a huge BLT, and a good blackened catfish. Their beer tour is more informative than the Anheuser Busch beer tour although it is not quite as long. The only negative is that the food isn't cheap, but it is made with local sources and is definitely worth the price. This is one of the spots where we bring out-of-town friends. They always like it! Bottleworks earns an A.
(4)Allison M.
Well I was quite disappointed with our meal this weekend, especially since previous visits had always been great. We visit St. Louis every couple of years for family and vacation and this is always a stop--we LOVE Schlafly beer and always take some home! However, the food was pretty mediocre this time around. I ordered the burger: ordered medium, got med-well, bun is way too thick/big for patty, pub cheese was over the top salty with an excessive amount, and I'm just sad the only available pickles are bread & butter (made in house if you like that sort of pickle though.) My potato salad was just okay but tasted mostly of mayonnaise. Our table had mixed reviews though because my husband's cheeseburger pizza was killer and sister's brunch item "The Slinger" was fabulous as well. Bro-in-law's sloppy joe was not so sloppy and again had the too thick bun. I looked around at other diners' food and every different sandwich I saw seemed to be bread-heavy. What's up w/ that Schlafly? Will be back for beer but will skip the restaurant side of things next time.
(2)Emily P.
This seems to be a go-to kind of place where I often end up with friends, but I've only just found a menu item that I enjoy going back to: the chicken wrap. The evening/weekend music is often excellent and low-key.
(3)Denice C.
I like Schlafly beer. I like going to festivals at the Bottleworks location. However, I'm not overly impressed with their food. This weekend I attended the Pumpkinfest with a couple of friends, and we decided to eat at the Schlafly restaurant while we were there. Of the three of us, two of us ordered and shared the pulled pork sandwich, and it was just ok. Nothing special. It had lots of bbq sauce, and the meat didn't taste like the type of pulled pork I'm used to, from say ... Sugarfire, or Pappy's, but it wasn't horrible. The beers we ordered inside the restaurant were warm that day too (not sure why, but I didn't like it), and the service was on the slow side. However, on the day of a festival I suppose that's to be expected somewhat. I ordered a raspberry vodka with club, after my meal, and it was the most watered down $6.50 cent raspberry vodka and club I'd ever had. I think it had an ounce of vodka in it, if that. Overall, the Pumpkinfest festival was not as grand as I'd expected. It was on the small side, with only a handful of local vendors selling a very small amount of items. The beer selection outdoors was small too, with only three choices total ... two beers (both pumpkin in variety - stout and ale), and an adult/hard apple cider. I'd liked to have seen more choices on this front from a bottleworks. Come on, Schlafly, step up your game. Not sure when I will return to the restaurant for dining, as I wasn't overly impressed, but I will return for more festivals, such as Art Outside. The Pumpkinfest wasn't the best, and didn't offer a lot to see and/or do, but maybe this will improve over time.
(3)Greg L.
Honestly, I only need one reason to come back to a place like this over and over. But the Bottleworks gives me a whole bunch. First, the beer is really good. Second, black bean burger- nuff said. I also really like the nachos. Additionally, if you make it before 3:00 on a weekend, the brunch menu is great (I usually go for the huevos rancheros which are big enough to share). The recently renovated outdoor seating area is great on a summer evening. There is live music in the bar area sometimes.
(5)Bill Z.
Just enjoyed a good meal (pizza with Chorizo; wife had Mac and Cheese) with excellent food. And enjoyed the Farmer's Market. However, was extremely disappointed to learn that the reason they had new menus was because they DROPPED ALL LOCAL FARMERS from their suppliers. The Bottleworks has always been a supporter of local food. This change is bad.
(3)Marlo S.
Great beer, of course, and everything else was surprisingly well put together, fresh, and tasty. Sausage, kraut and red potatoes were memorable. Felt like I was in some exceptional restaurant on the Rhineland. Wife's ribs were also good; And even my older daughter's grilled cheese sandwich was special (who woulda thunk it?) Desserts were excellent too - not too sweet and with good ingredients, which is amazing for St. Louis.
(5)Kirby M.
I only came by for drinks on a Friday and this place was packed! But that being said the bartenders were hustling and throwing out drinks at a rapid pace and very attentive to all patrons which we all know can be hard to find at busy places. Also, it's a cool setup here with a little museum on STL brewing and a huge outdoor area (though I went in December, plenty of smokers were out there though). I live band came on and I bounced but made a mental not to come back and try the food b/c the menu looked pretty good. The crowd was mixed but a little heavier on the yuppie side.
(4)Joel W.
Much love to Schlafly. This location is great for a lot of reasons, but, primarily, if you want to enjoy a Schlafly beer from the source and sit on a patio, this is the location to do it. They have music sometimes. They have a farmer's market. It's a great place. Bonus points for being the original STL micro brew. Go here. Do it. My one complaint is that the parking situation can be a little bit dire during the farmers' market. Outside of that, great stuff. Oh, and I had a service problem last time I was here (it was super packed though).
(4)Marci E.
One of our favorite places to take visitors and also the restaurant we end up at when we just can't decide where else to go. Consistently surprisingly good for a restaurant that specializes in beer and never disappointed in the food. Love their Bart salad and veggie burger as well as most specials. Fun to sit outside on cooler summer evenings. Also, love their beer tastings.
(5)Debbie W.
Loved the baked goat cheese and basil tomato with crusty bread for dipping as an appetizer for $10 it filled up 4 people! Loved the craft beers with pumpkin ale as the best now. I got chicken curry and really it was so hot, I couldn't eat much but had plenty to bring home. Ambiance is great and will definitely return again!
(5)Joe K.
You really cant go wrong going to a brewery on a nice day! I may be biased because i love brewery beer+food. Came here at dinnertime and sat at the outdoor patio which is set up nicely. I ordered the pulled pork sandwich and the chicken wrap along with the summer lager. The food came out hot and fresh. I did not think much of the pulled pork as there are lots of places for good BBQ in STL and KC. The meat was slightly tougher than normal and the sauce tasted more tomato based rather than the chipotle pale ale taste as it stated in the menu. The chicken wrap was good. It used pesto mayo and jasmine rice and turned out well. Beer of course was fresh and crisp for lager. We waited about 10-15 to be seated which was fine and they gave us a buzzer so we could sit inside at the bar to drink or shop around their store. For dinner, the service was fine; however our waitress did not seem happy and took her time on service which kind of dulled our experience. Overall, great place to relax, drink and eat some grub. Check their website for tours and events as they do have a lot going on.
(3)Darrell C.
Good beer and food; they changed the beer cheese recipe with the pretzels and we don't love the new cheese, but the nacho cheese and mustard are both good alternatives.
(4)Alicia F.
Brunch review: all good things. From the beer cocktails (I tried the Dark and Stormy with their hard ginger beer, $7.25) to the array of breakfast foods, this place is a solid pick for weekend brunch. Food on the brunch menu ranges from traditional (eggs with potatoes, biscuits and gravy) to down home (chicken fried steak with gravy) to typical Lou cuisine (elk chili slinger). I tried the 2-egg breakfast ($7.25) with a gracious sub of an additional egg instead of bacon or sausage. Eggs were cooked exactly to order and the sides of toasted English muffin and potatoes were spot-on. My tablemates tried the biscuits and gravy, elk chili, and CFS plate. The only collective complaint from the majority of clean plates was that the biscuits were a little too dry and the serving of gravy was a little on the skimpy side. Overall, a great brunch experience: booze, good food, lots of seating, and quick and friendly service. I'd come back.
(5)Laura H.
The service was good. The beer was warm. The food was not good. Given the other reviews, I'm hopeful that my experience was unusual, but I had trouble finding anything I was excited about on their menu, so if I return it'll be to give their beers another chance. Their growler selection is the best I've seen, so I'm hopeful the beer redeems itself.
(2)Faith B.
Tonight we went to the Shlafly brewery for supper. I had a salad called Green and Grain with ranch grilled chicken. I am very pleased with my choice a full plate nicely arranged and the quianno was a great addition to the salad.
(3)John M.
the restaurant here is pretty decent but who am i kidding? you aren't going for the food. they have a front bar room that's open late plus their restaurant that serves a wide range. schlafly has beer school and tours (with free beer) on different days of the week. check their website for more info. you can sample or get a flight of beer if you miss the tours. they fill up growlers which are perfect for parties. they make something like 72 different beers including seasonals throughout the year. i'm generally more of a mixed drink/liquor type guy but i do enjoy schlafly's. even from the grocery and liquor stores. the kolsch is light and balanced. the pale ale too. usually i don't like hoppy beers but this one is for all palates. i liked one of the stouts/porters but it wasn't the oatmeal. summer, pumpkin, and christmas are excellent seasonals to check out. don't miss this local brewery!
(4)Nicole J.
Schlafly is always a fun place with a great atmosphere and with hops in the air. Today we went to Bottleworks for the Farmers Market and Art Fair they were having this past weekend on December 6th. The fair its self was a little smaller then what we had expected. It was still a lot of fun and had great vendors. I ended up with a bunch of vegetables. I got spinach, green onions, tomatoes, shiitake mushrooms and some truffle butter. I love buying fresh produce from the farmers. It so fresh and last so much longer and I can really taste a difference. We of course had to sit at the bar after are quick shopping experience at the fair. I had to get the hard apple cider I just love me some cider beers. Especially hard cider, Schlafly is the reason I started drinking ciders back in the day. I ended up buying the beer jugs just so I could load it up and take it home. I also got the biscuit and gravy. Let me tell you something..... the BISCUITS and GRAVY is AMAZING!!!. I just love how savory it was and the biscuits are so fluffy and soak up that gravy. It was fantastic!!
(5)Noor B.
Great beers. They have the selection in several large lists around the restaurant. I really enjoyed the Hefeweizen. Summer lager and IPA are also very good. There's a nice bar area to watch games and drink, along with a large patio if you want to enjoy the weather, and a dining area. The food itself is pretty bland and overpriced, but I did enjoy the grains and greens salad. A friend had the bottleworks burger, which she really enjoyed. Pork steak wasn't seasoned enough. Overall, a nice brewery with some great draft selections. Next time I'm in St. Louis, I'll be happy to stop by and grab a pint.
(4)Leena T.
Took a roadtrip to STL and when searching for local lunch spots or must-do's, Schlafly's always came on top of the list. I came here with my boyfriend on a late Monday afternoon and we were the only patrons there at the time. Didn't realize tours were only offered on weekends (WHOOPS), so we sat out on the patio in beautiful 70 degree weather and had some beer and food. We both ordered the beer flights since we figured it was the best way for us out of towners to explore their main options. 6- 5 oz pours per person that included their pale ale, hefeweizen, kolsch, dry hopped apa, seasonal and oatmeal stout, (no picking and choosing). The hefeweizen was our favorite, and we could've done without the seasonal/oatmeal stout-- a little too bitter and coffee forward for our liking, but that's just a personal preference, not a take on their brews per se. Our waitress recommended the nachos as the top selling hit for our appetizer. Fresh, loaded, and really good. The chips were stacked but the chorizo probably made the dish. Soo flavorful... I'm craving it all over again!Totally worth the ~$10 despite not being SUPER large. We split a Brat burger as well (bf's decision overruled mine), but I'll confess.. it was freaking amazing. Sauerkraut was slightly sour, the brat was cooked perfectly, and the bun was awesome. Would def try some other options too if we came back.
(4)Steve L.
One of my favorite places in stl. Get the bbq pork steak and the deviled eggs. Of course get a beer made on the premises. Local delicious food, good beer, good atmosphere. Even worth the hipsters.
(5)Andrew N.
Beer only review: I generally think Schlafly is a little overrated, but it has the disadvantage of me comparing it to UCBC. Schlafly has a huge patio that's perfect for spring/summer/fall nights. I'm not a big fan of their flagship beer, the Pale Ale, b/c I think it's plain. Their Hefeweizen also falls short in my book. However, their Kolsch, Scotch Ale, and ESB are both very good. The Kolsch is light but has a good amount of flavor, perfect for a warm night in the summer. The ESB is a litter more bitter (but not much), but is my favorite they brew. Their Scotch ale is only available on draft (meaning they don't market it) and it's full of flavor. Pours are about $5. Pros: Good beer selection, great patio, several very well balanced and tasty brews Cons: Several beers fall short of expectations
(3)Phil B.
Incredible selection of microbrews. The food selection is well above average for a brewery and the service is always good.
(5)Kathryn M.
I'll start by saying we did not eat here so if you are looking for dinner advice, you can skip this :) I have decided that from this day forward, I will visit a local craft brewery in every city I travel to. Craft beer is not just trendy, it's better beer. We are lucky enough to get Schlafly distribution in Memphis, Tenn so I already knew it was going to be worth the stop. The hubby and I took the tour while we were in St. Louis for the weekend. The tour was fun and informative, everyone there was very nice, and they brew good beer. Their Oktoberfest is my fave! It may be the best Oktoberfest beer I've had.
(4)Aaron B.
My primary reason for coming to Schlafly Bottleworks is for late-night patio drinking. Oh yeah, and the pretzel... Okay, I lied. Let's try that again. "My primary reason for coming to Schlafly Bottleworks is for late-night pretzel eating." I'm not even joking. I consider myself one of the most esteemed soft-pretzel tasters in the entire world. Schlafly is no stranger to the art of making the perfect hot pretzel. With each order you get 3 long sticks that are hot, golden brown (from buttuh), and lightly salted. They melt in your mouth. Now the one thing about the soft pretzels that isn't to great is the "cheese." I don't even think it's cheese. It's just melted stuff. But it doesn't even matter because the pretzel has so much flavor. Eat it old-school. It pairs well with every beer that they have ever brewed. Can't wait to come back for more pretzels!
(4)Samantha A.
I came here last night after finishing a tasting party at Kakao. I have been here before and I just wasn't as impressed as previous times. While I know that we arrived late after the general seating area was closed, I was surprised by how much me and my friends were ignored. We stood in front of the hostess station and basically had to flag down someone to ask how "night" seating worked. It took us 3 tries to get someone to finally treat us like we weren't invisible. Once we were seated, the service was much better. Our waiter was pretty attentive and answered our questions effectively. There were several beers on draft and I decided to order a light raspberry beer. It was pretty good (particularly considering that I am more of a dark beer person). With that said, I really couldn't taste any hint of raspberry, which was disappointing. I plan to come back and give Schlafly a try again, but for now, this place is just OK.
(3)Jolena S.
Good dinner Friday night with friends. Although we showed up at the peak time, 7 pm, and the restaurant was hopping we were seated immediately. Enjoyed our meal as well, I had the spaghetti with bison meatballs because that sounded really interesting. Had a great zing to the flavor. Our waiter was very accommodating as we lingered awhile after we were done eating because we were catching up.
(4)William N.
Place was great. Service top notch and friendly. Food was great with plenty of flavor. Nice portion size for price. Highly Recommended.
(5)Kitty W.
Lately, I've had a serious nacho craving that just won't stop. On my diet cheat days, that's all I seem to want. My husband is not a fan of Mexican or Tex-Mex, so as a cheat day approaches, I start scouring the Internet for places that serve pizza or burgers in addition to nachos. That typically ends up being a pub or sports bar. Our first stop on my last cheat day happened to be a sports bar during the football playoffs. Bad idea. It was packed! We ended up down the street at Schlafly Bottleworks. I have to admit I was a bit disappointed. I had seen a picture of their nachos online, and they had looked pretty blah to me. But it was 3 PM, and I was desperate. More on that later. Before I continue, let me say that my husband and I are not drinkers. We aren't Mormon or Straight Edge or anything like that. We just don't drink, and consequently, I'm ignorant about alcohol in all of its various forms. This will be a food-only review. -Food- The current menu is printed on a large two-sided sheet and offers appetizers, soup, salad, pizza, sandwiches, entrées, and desserts. You'll choose from a variety of food that includes elk chili, bison-chorizo meatloaf, spicy red curry, and a falafel pita. Unsurprisingly, they have incorporated beer into some of their dishes. Their 10" pizzas are an example of this. My husband had the pepperoni & sausage pizza made with "house-made Italian sausage, Volpi pepperoni, mozzarella & parmesan cheese." I sampled the pizza, and the first thing thing I said was "This tastes like beer." Recall that I'm not a drinker, but to me, it tasted the way beer smells. I later went back to the menu online and discovered their pizzas are made with hand-tossed Pilsner dough." Mystery solved! Now, on to those nachos! I was served a pile of toasty chips loaded with slightly crisp chorizo, salsa, a delicious pepperjack cheese sauce, black beans, guacamole, and a sour cream drizzle. They were completely different from what I had seen online. I was expecting some average nachos akin to what you might find at a ballpark, but what I received was artistic. When my dish was placed in front of me, I was completely taken aback by its beauty. This actually was my first time to try chorizo. That's crazy, isn't it? If I had been given a choice between chorizo and chicken, I would have gone with chicken and would have missed out on the joy of these absolutely fantastic chorizo nachos. I didn't find the nachos to be incredibly spicy, but they were packed with flavor. The pepperjack cheese sauce was a nice touch, and I even ordered a side of it to take home for my leftovers. -Price- The food here is a little pricy. My husband's 10" pizza was $12.75, and my nachos were $10.50. The extra side of cheese sauce was $1.00. I don't mind paying extra for good food, but I found my nachos to be on the small side. Given the price and the fact that they were on the appetizer menu, I was expecting a much larger plate. I had plenty of toppings, but I could have used more chips. I don't think it would add to the cost to throw some more chips on the plate. I ended up taking my excess toppings home so that I could make more nachos for dinner. :) -Atmosphere- You have a choice of sitting in a bar or restaurant environment. We chose to sit on the restaurant side. It was clean and inviting. Our utensils were placed upon folded white cloth napkins. I know it's not green or sophisticated, but I strongly prefer paper napkins over cloth. In this particular case, I felt so horrible about wiping my greasy nacho fingers on those pristine white napkins! Water was served automatically with our meal, which was great. I tend to drink a lot when I am eating, and it was nice to have a back-up drink for those times when I was out of Diet Coke. However, our waiter was pretty good about refilling our drinks. -Overall- I enjoyed my nachos, as well as the ones I made at home with my leftover toppings and extra cheese sauce. I'm glad we ended up at Schlafly, as this meal-that-almost-wasn't turned out to be quite unexpectedly good. I'm looking forward to a return visit. Maybe I'll try that bison-chorizo meatloaf now that I've become a fan of chorizo. I don't know, though. I'm tempted to get those nachos again. I just wish they came with more chips. :)
(4)William B.
Have attended many discussion groups and happy hours here. The speed of service is very impressive. Last night they had a full house, and my food was still served in only a few minutes. Menu is vegetarian friendly (be sure to specify if you're vegan). I have yet to try a food item I dislike, but the black bean burger and the beer bread are my favorites. The real winner of course is the assortment small-batch brews. Look for seasonal varieties as well as regular favorites - order the sampler and try them all!
(4)Dan L.
I love Schlafly beer. I would be surprised if you couldn't find a beer you didn't like from Schlafly. They have a very large variety of their own brews, and I don't know if I've really ever had a bad one. I'm from Milwaukee so I'm not adding any St. Louis local brewery bias to my opinion. You can buy their bottled beer for pretty cheap in the merch section, where they also have some schlafly apparel...including their awesome looking bike jerseys. They also serve food and give tours of the facility, but I still have yet to try either of those. I usually just come here for the beer. For the bar, you're likely to find Schlafly beer on tap that isn't currently available in stores. They have bands play sometimes on the weekends and a large outdoor patio for hanging out. I also went to the repeal of prohibition beer festival, which was held in their parking lot, and a great way to spend an afternoon. I guess the only reason to dock this place a star is that in the cold months, like when it is REAAAALLY cold, the space indoors is small, so it gets very crowded, very quickly. If it's not too bad out, they do have heat lamps out on the patio, and I sat comfortably out there in late December.
(4)Steve R.
Such friendly people here--both employees and customers! Great beers and delicious, rich food. A fun atmosphere with an organization that gives back to its community. Great neighbors for St. Louis!
(5)Kimberly H.
The food is decent, the beer acceptable, the customer service is shitty. waited 30 + minutes for an outside table when there were five open tables. We finally told the hostess we were leaving to get food elsewhere and she smirked as if I made her day.
(1)Jennifer B.
A welcoming, fun brewpub with a few good vegetarian options. They were very accommodating of our family's complex dietary needs. The food was really tasty and a step up from typical bar food. I expect we'll return.
(4)Rebekah B.
The food is fantastic! The homemade pretzels with cheese sauce might have been the best thing I've ever had! My husband and I split the fish tacos and they were delicious with a side of some of the most fresh tasty fries I've had in a while! Wonderful beer selection and atmosphere!
(5)K M.
We only went in for drinks but the beer was good and the gift shop was really fun. I loved that they had cold 6 packs to take home.
(4)Dana D.
The beer is great. Our food was fantastic too. My husband had the ribs. The chef/butcher didn't pull the membrane off the ribs which I thought was nasty. But he still liked them. I had the pork steak. Way better than I expected! We've been here before but only for breakfast. Very good!!!
(5)Maggie H.
For the bottom line, please go to the final line of this review. For the vignette on soup in my life, please read on. One cold, rainy December morning last year, my friend and I went out for our monthly Fabulous Feast. It was her turn to pick the location, and she went with Schlafly so we could do some holiday shopping in Maplewood after we ate. I wasn't exactly excited, but the point of a Fabulous Feast is to try new things, or get our dining companion to try new things, so I raised no objection. It's just that I don't like beer and I usually order grilled cheese when I go to American food-serving restaurants because I'm a picky vegetarian. Strict vegetarians read labels when purchasing food and have to be able to trust restaurants--and servers--when they go out to eat. Many servers don't think like vegetarians, and if their employers don't teach them to do so, the customer might end up eating something he or she doesn't want to eat. Example: a "vegetarian" salad with dressing containing fish. Another example is that many soups are made from beef or chicken stock. This is heartbreaking for most vegetarians I know. The presence of animal-derived stock makes a likely-tasty soup, such as Bread Co's Broccoli Cheddar and French Onion soups, inedible. Back to the Fabulous Feast: the weather called for soup, which I consider the most romantic meal (in the 19th century literature romantic way, not the Danielle Steele romantic way. The "appropriate to eat before holiday shopping at independent stores" way). Beer cheese soup was on the menu, and we were at a brewery, so it seemed doubly appropriate. I'd seen beer cheese soup elsewhere, but it was made with chicken stock. I asked about the stock of the beer cheese soup and was told it was vegetable. The server didn't even have to go back and ask (Sometimes servers don't know what I mean by "stock," tell me that the soup is vegetarian, inquire in the kitchen and tell me there's chicken in the soup after all. SURPRISE! This is why I ask). I double-checked with a double-ask (squinty eyes, a raised eyebrow and a skeptical-sounding voice: "Are you *sure* there's *no* chicken in it?"). All my friends find this double-asking quite comical, but it's all I've got. The answer: It's vegetarian and from a vegetable stock. Thanks, Schlafly, for educating your servers. Forgive me my skepticism, but I've been burned elsewhere. The delicious beer cheese soup was ordered and devoured upon arrival. It'll be my standard order at Schlafly. This meal was so long ago that I don't remember whether I had the cup and something else or just a bowl for my lunch. If I had my standard grilled cheese, it wasn't memorable. Bottom line: Schlafly is cool. I recommend the beer cheese soup.
(4)Dan B.
Schlafly bottle works is always a solid option for a a meal out. Good burgers, sandwiches, and specials. Service is always good. Oh, and the beer is awesome! When it's nice out, we like to eat on the patio. Only 4 stars because they don't split checks for large parties. Why not go the extra mile Schlafly?
(4)Tyler D.
Awesome place. Burned 3 hours there on a Wednesday afternoon. This place smells amazing inside from all the aroma from the crafty malts! Beer is textbook Schlafly. Go on a weekday and you're not going to get great service, as we sat outside and had to order beer at bar and pick up food at bar. On that note, the outside bandshell with live music puts out some good vibes (esp. on a summer day). And it was neat to see all the workers literally having meetings throughout the building. Would have given 5 stars but the food was meh. Nothing spectacular, but then again they specialize in beer and not food. I think the menu went well with their pairings, its just that I've had better food at other brewpubs. Will go back next time I'm in the area.
(4)Geoff N.
Good beer selection and the food is solid. The menu does change a little based on the season as does the beer selection. All of the sandwiches are good and the beer cheese soup is excellent. Highly recommend the Brewery tour.
(4)Irene L.
We wanted to join the last 5 P.M. tour of the day, but we couldn't arrived in time. Next time we will definitely join the beer tour. All of us enjoyed the food here. Especially we just finished the Budweiser tour and came here directly. Thanks for the awesome atmosphere, we had a great time. We had the beer samplers, $9.5. The ABV and IBU data gave us a hint to find out the reason why we like a beer or not. Mushroom & egg pizza $12. Yummy! Pretz Basket w/cheese $7.50. I love this. Pulled Pork Burger $10.25. My friend likes his burger. Bttlwrks Burger $10.50. Forgot to ask my friend how was the burger. I tried some coleslaw, and I like it. Schlafly Bottleworks tour, see you next time!
(5)Sara V.
Great place for lunch or dinner. Simple menu options but Schlafly staples. Nice to get a flight of beer and enjoy some good food.
(4)Todd C.
A good go-to place for locals and out-of-towners alike. There has been nothing on the menu that hasn't been enjoyed by someone in our party. Don't skip this place. On your way out, take home your self-made variety six pack of their delicious beer.
(4)Allen L.
I just recently visited Schlafly and was pleasantly surprised. It was pretty upbeat and very busy. The food was tasty and the staff was friendly. It was a bit crowded and I ended up getting crammed in a corner, but that's OK, they did the best they could with so many people there. I had the mortalella sandwich with kettle chips. It was a winner. Definitely worth a try. I don't drink beer, but the people I was with said the beer was top notch. Fun tour, good food and great staff. Good job Schlafly.
(4)Denise P.
This is such a great hangout and wonderful to catch a meal at. They constantly bring in live music and have different festivals and events all the time. Their menu is diverse yet flavorful and my husband loves may of their beers. This is a unique place for a date night or a family get together. Their patio is so nice with the built in heaters for the cold times and covered for the hot seasons. This is definitely a St. Louis business to try.
(4)Megan M.
This is one of the places that makes me wish Yelp would allow half stars, as I would give Bottleworks 4.5 stars. For me 5 stars is beyond amazing, and let's be honest, there's always room for improvement and to find better, yummier things! That's why I keep going back. ;) They have a pretty good selection on their gluten free menu and I've always been satisfied and even impressed with my GF meals here. They go out of their way to make sure that everything is made correctly and adapted to keep GF customers happy and satisfied. Their GF pizza is one of the best I've had. The only problem is I remember how yummy some of the things on the menu are from before the doctors yanked gluten from me. And the beer, oh how I miss my Schlafly beer..... The do have a good wine list to keep me happy while the rest of my party partakes in the deliciously fermented fruit of the barley plant. I've been here on date night, with a large family event, girls' night out, and with just another couple. I've always been more than satisfied with the service and they are very patient and accommodating with larger groups. I once went with my extended family with ages 20-85 and no one was paying attention because everyone was visiting, basically a server's nightmare and we still received amazing service. I love how they've updated their outdoor area. It's so much more inviting now. On our most recent visit my sister and her boyfriend and my husband and I were able to relax and enjoy and unseasonably cool STL summer evening without feeling rushed and received excellent service from Chad. We never had to ask for anything, he anticipated our needs and when a small mistake came up he was quick to rectify it. He's an asset to Bottleworks. This is definitely a place I recommend to people visiting STL. It's a unique vibe and I love their support of other local businesses.
(4)Andy U.
Bottleworks is a good place to spend a couple hours. Grab a ticket for the free brewery tour, spend some time at the bar while you wait, grab dinner afterward. It makes for a complete evening or at least a nice afternoon. When their patio is open, it's one of the best outdoor dining experiences in St Louis. Great for a weekend lunch. The food is good, but a pricier than it should be for the quality. Obviously this place is so much about the beer, which is great. Don't miss out on trying a few brews.
(4)Kevin R.
Overall experience ok chicken dry but beer cheese soup good wife loves portabello sandwich staff very friendly but kept thinking to myself I just paid premium price for chicken that Mcdonalds could have done better with. Also no tomatoes available because they grow their own well if weather is in season where you can't grow them How about running down to the Restaurant Depot and getting some
(3)Lauren K.
Yum! This place has great beer and so while planning a road trip this had to be included. We try to eat at places that have organic/grass-fed/pastured meat. The restaurant for the Bottleworks/brewery popped up in a google search. So visit brewery and eat good food?! Yes please. First, the menu is just full of local, organic, farm to table goodness. The place also has a farmers market Wednesday evening and music! We had to miss it, but watched farmers set up for the market. We ordered pretzels, meatloaf, trout, and a burger for our little ones. The pretzels came very quickly and were so good. The meatloaf had BBQ sauce on it and it was bit too sweet for my taste. The burger I ordered for my kids was one of the best I have ever had. Juicy, flavorful, thick. So good. The trout my husband ordered was very good. The sides we received were also good. The potato wedges were a bit spicy for my little ones, but not for most adults. Let's not forget the beer. They had their pumpkin on tap and it was worth every penny we paid. My husband really enjoyed his APA as well. The waitstaff was great too. Any lady that can tolerate the mess and noise of two 3 year olds is good in my book. Quick service! Farm to table, good beer, farmers market, nice staff, and what looks to be an awesome brunch...the makings of a great restaurant.
(5)Noah H.
I've been to 250 breweries? I'm not kidding. Aaron is in the top 10 coolest most chill guys I've ever met behind a bar. I'm from out of town and this guy made the trip over awesome. Keep doing what you do!
(5)Todd H.
Very solid place. Had a pizza which was very tasty. Good selection of beers. I'm a bit of a hop head. Could have had a little more in that area, but still not bad. Service was right on top of everything.
(4)Marni P.
St. Louis is known for Bud, but we also have a lot of microbrews. Schlafly is like a semi-macro brew that also makes some pretty fine cuisine. I've never had a dish here that I didn't like and the pricing is fantastic. It's great for a group or just for you and a friend. The whole place smells like cooking beer because the brewery is on site. You can even take a tour. If you are there for a meal, their sandwiches are fantastic and the perfect portion size. The dinners are large and the quality of all the food is very fresh. They make an effort to use local farm products in their dishes including local beef and veggies. Menu changes with the seasons and be sure to look at the specials. Treat yourself to a glass of one of their beers or ciders while you dine. And if you want a really fantastic treat, get the bread pudding... it's almost sinful.
(5)Jon W.
Their take on the club is the greatest sandwich I've maybe ever had. Not only is it enormous it comes hot, with pastrami, turkey, roast beef, and bacon. Add a side of onion sour cream to go with your Billy Goat chips and a fresh Schlafly and you've got yourself a heck of a lunch. Absolutely awesome!
(5)Yuejun W.
Beer is still hard for me.... But the mussels are good :)
(3)Jay D.
Very good. Friendly folks and excellent beer.
(4)Renessa F.
On Sunday mornings the drive to church with the family is always a discussion on where to eat after church. As we left the St. Louis Cathedral I stopped at the Angel of Harmony statue and saw it was dedicated by the Schlafly family. My family has called St. Louis home for 15 years and still had not visited Schlafly's so what better place to celebrate dad's birthday. Ample parking, inside bar could use a little more lighting but the outdoor patio is great. Nachos, standard. Bison burger was disappointing. My brother Raym ordered the Mac n cheese which was great but he thinks Mac n cheese should come with hot sauce. Surprisingly the meal we liked the most was my brother Roe's turkey sandwich. What was clutch was the thick, thick slice of bacon. You can never go wrong with a great slice(s) of bacon. The beer sampler should have included the summer ale but not a deal breaker. Great for groups, families, and sitting outside.
(3)Matt A.
The trout appetizer was delicious and everyone in my party enjoyed not only their beer but we had zero complaints about the food or the service. I look forward to returning.
(5)Ben S.
Pretty dang good food! I was in for a business lunch and appreciated the inconspicuous service that didn't miss a beat. I opted for the brisket sandwich special. Nice smoky flavor, plenty of beef, and a nice smoke ring on the meat. Really good smoked meat! Why only four stars then? A few miscues on the sandwich. It came with a big onion ring on top but the ring had been sauced and apparently the sandwich sat under the heat lamps for a few minutes because there was no crunch to it at all...just mush. Also, the bun was pretty bland and really didn't match the sandwich. That said, the brisket was very well executed and perhaps the right answer would have been to serve the sauce on the side for a number of reasons, not the least of which would be to maintain the crunchiness of the onion ring. Without that, the whole sandwich was a bit mushy.
(4)Rachel L.
I will say this review is for the food not the beer. The beer, well lets be honest its just sunshinee in a bottle. The food is good. Just good. Don't come here with plans on fantastic dining. The portions are huge and fair to the price. Come to here to simply drink beer... good beer... er.... GREAT beer!
(3)LB T.
Came here for drinks with my family & still think the menu is subpar. I believe they have a seasonal menu because things I remember ordering the first time are not listed. At least this time I was coming for the beer. Between us all we tried many different beers & not one of us was disappointed. Also, I did order a side of wedges & it did consist of more than four; in case anyone was curious!
(3)Eric B.
This is one of my favorite places in st. Louis to eat. An unlikely location, but the chicken wings here are phenomenal. The pizza and nachos are good as well. Schafly is the best local brewery in st. Louis, with an outstanding beer selection. My favorite is the raspberry cider.
(5)Caleb C.
Absolutely LOVE the beer--it's my absolute favorite brewery. The Coffee Stout, Porter, Oatmeal Stout, and Pumpkin Stout are my favorites. I don't usually like Pale Ales but Schlafly's is my favorite. The bar area is way too small, and the restaurant area feels like a Dennys's without the pictures--hence the minus star. The live music is great and the patio is nice but in the winter it's no mans land. If they had heaters and TVs it would be hoppin but maybe in the future. Love the place but don't expect to bring in a group of people and have somewhere to sit especially in the bar area. The food isn't very bar-like, it's more hipster food than anything which is nice but if you just want some greasy bar food at a bar Schlafly won't do it for you.
(4)Joe C.
Schlafly has my favorite selection of beer, but I'm really a beer drinker when it comes to alcohol, so you should keep in mind that they only serve beer here, it's not a full bar. All of their selections are on draft also, that's a huge plus in my book. I went with a group of friends on a Saturday night for dinner and drinks it's was pretty busy but we got seated right away after realizing there wasn't any open seating in the bar we sat on the dining side. They had live music on the bar side. The beer is the tops! Great selection from hard cider to IPA they have something for everyone. My personal favs are the heffeweissen, kolsch, and coffee stout. I had the turkey burger that had a cranberry spread and what tasted like a blue cheese topping and mashed potatoes on the side. Best turkey burger I've EVER HAD! The flavors were great together. We all shared the pretzels and pilsner bread for apps I should mention and they were terrific.
(5)Alyssa T.
This restaurant was recommended to me by a local and was close to where we stayed. The food was good and the beer was awesome. My husband and I come from beertown USA (Bend, OR) and this was definitely a treat after being away for 7 weeks. I can't remember what beer I got but I enjoyed both as did my husband. Great all around.
(5)J H.
Of course the beer is the real deal, but oddly enough I've found the hummus to be best I've ever come across. Great combination of a very tasty hummus with tapenade, chopped red onions and feta cheese. They come with the typical pita bread, but it also comes with a a type cumin cracker that's a great compliment to the hummus. The food in general is excellent and the staff is always professional. It's nice oasis ...
(5)Gail F.
This used to be a go-to for my family because the food is so good and the service is always excellent. But I have to say I really don't like the new menu. I know they are trying to make everything local, but last time I was there some of my favorites were gone. Like the Field Green salad with feta cheese, the option to have bison meat on a pizza, Billy Goat chips, the three grain blend...so many things! Before the menu changes, I was willing to go out of my way to come here, but now it's just not worth it. Yes, the beer is awesome, but I can get it at the grocery store. It's not terrible, it's just not at the top of my list anymore.
(2)Vayahn O.
The beer here never disappoints! Unfortunately, I can't say the same for the food or the service. Our waitress was MIA most of the night and at a brewery the last thing I want to do is spend a majority of my time with an empty glass. The food is average priced, and in my opinion , average tasting (on a good day). Also, there really doesnt seem to be much of a selection. We got 2 pizzas --- BBQ fried chicken and an apple & bacon one. The BBQ one really lacked flavor, and the chicken on top was so dried out it reminded me of KFC that you left on your counter for a week. The apple and bacon pizza had a lot of flavor and was interesting, but I would probably never order it again. Overall we will be back, but will probably stick to just drinks and grab food elsewhere. Bonus: their summer lager is on sale and you can get a 24 pack for $10 because they are trying to get rid of it (bottles and cans).
(4)Nicole R.
The beer is good, but not very unique. The menu is good. I had the Turkey Club sandwhich. Which was really good, the thyme mayo was delicious! To get a good taste of their beer, get the sampler, which has 6 different flavors of small beers for $10. My reason for giving them a 3 is the snotty attitudes of their staff. Our waiter was alright, but didn't do anything above and beyond. When we went to leave we visited the gift shop, where a lot of items were missing prices. The hostess was less than thrilled to answer questions and when we checked out, the two ladies were too involved in their own conversation to offer any pleasantries. It was very rude and tainted our whole experience.
(3)Mike K.
Wasn't my first choice, but I thought they still had bison burgers. Relatively scant menu. $5 for about 8 oz of too spicy pumpkin ale is a rip. I could have had 3 bottles of it for $5 had I bought a 6 pack and taken it home. The pulled pork sandwich was piled high, but some little dab of something red was not bbq sauce. Not a smoky meat. And it can on a little slaw on the bun. Had it been advertised that way, I would have had them hold the slaw. The little dab of baked beans was a joke. And tattoos are apparently a requirement of working there. The thrill is gone for this place. At least I went in the daylight, so no one robbed me of my phone in the parking lot.
(2)David W.
I'm torn between giving a 3 star or 4 star. Brewery wise, I gotta give it a four, the beers here were definitely awesome! My personal favourite was definitely the Raspberry Hefeweizen. I'm a beer guy and all of the ones I tried (the tap beers) were great, but if I were to come back I definitely would get the Raspberry Hefeweizen first. Unfortunately the food did not live up to the taste of the beer. I got a Pork Schnitzel (basically a porkchop / pork steak) and it was overcooked. The sauce was good but the meat was harder / tougher than I'm assuming it was supposed to be. If I come back I'm definitely trying something else because that was not very good.
(3)Cydney C.
I've always enjoyed the layout of the Bottleworks. Large, industrial, open, separated by patio/bar/dining/merch/private event space. This works well for accommodating their crowds. The patio is fantastic.. i think i even spotted some outdoor ceiling heaters that could be especially useful in the fall. Who doesn't love Schlafly beer? No one, thats who. And visiting the source, either Bottleworks or Taproom, gives you endless options that you can't grab at every corner bar. Their experimental and seasonal beers are a must. So if i love the atmosphere and i love the beer, why 3 stars? The food at the Bottleworks does NOT compare to the food at the Taproom. I don't know what it is, i just find the Taproom menu to be far more superior. That being said, Bottleworks excels in live music and outdoor seating. When it comes down to it.. if you're going out to eat, go to the Taproom. If you want some live music and drinks, head up the Bottleworks.
(3)Stacy H.
I am a super-fan of Schlafly Bottleworks. I love it here, crave it constantly, and visit often! First of all, Schlafly beer is some of the best craft beer St. Louis has to offer. This is a great draw to just come here for happy hours or when the weather gets warm, out to the patio! If you don't really dig beer, you still need to come to Bottleworks to try the food! They change some of their menu entree items based on the season and what is fresh and available. But the always offer some of the standard quality items (burgers and sandwiches). One of my favorite things to eat are the pizzas. They have many to choose from, but if you want to be especially unhealthy but fulfilled, you can try the carnivore pizza. WOW. It rocks! My other must-have here is the Beer Cheese Soup. I love this soup so much (if you do, too, then check out the copy-cat recipe online!). It is very creamy and is flavor-city. Finally, I love the atmosphere and service. You generally get really passionate, knowledgeable, and attentive service. And the place just has a cool industrial look to it. There is a great bar and separate dining room, and an epic patio for the warmer months. Sometimes when I lunch alone, I like to sit at the bar or patio, but the dining room is great for larger groups. I highly recommend the Bottleworks!!! (oh and check out their live music and events, too!)
(5)Rich A.
Awesome fresh made beer and restaurant. Had Spaghetti and bison balls and beer cheese soup and was AWESOME!
(5)Elizabeth R.
Went for the FREE beer tasting. You cannot go wrong with free beer. Period. The tastings apparently occur on the hour, and are limited to the first 20 or so people, so get there earlyish to pick up a FREE ticket. In the meantime, pick up a not-free-but-quite-inexpensive pint of something Schlafly's (their "flagship" beer is a great go-to) and sit outside. It's a fun little trip with friends and doesn't cost much money - I'd do it again, for sure. Only 3 stars - because the food is only OK. Nothing special, kinda greasy.
(3)Annie M.
The menu looked great online and my husband loves the beer so we thought we'd give it a shot with some friends. Do not go here unless you are just interested in drinking! The apps were iffy but 5 out of 8 of our dinners were horrible. We only had the guts to send back 2 of them. The waiter was very rude about it and never asked if he could get us something else instead. He came back, acted like he was doing us a favor, and said he took one of the items off the bill. I asked if he could take the other one off as well since it wasn't eaten and it was terrible and he shrugged, rolled his eyes, and said I'll ask. Manager never came over and asked if he/she could do anything or get us something else either. Now here's the worst part in my opinion.... We had 2 people with us with disabilities. One blind and the other has 2 prosthetic legs. We were somewhat slow getting up to leave but doing our best to stay out of the way of the servers. The waitress serving the group of tables next to us kept rolling her eyes, scooting by and bumping people, cut off one of our friends, and never once said, excuse me or anything at all. I should note that there were other paths around some of the tables to get past us. She did not have to go right past us. It was such bizarre behavior that after leaving I almost went back to talk to a manager. Not even so much about the food but about how rude the service staff were. I have a hard time even giving this place one star but I had to in order to write the review. If you go there I hope you have a better experience than we did!
(1)Hayden C.
I can't explain how amazing the beer is at this establishment. It is St Louis' best brew, and cannot be matched. They have so many choices of beer, and I can honestly say I have been enamored on how delicious the choices are. The Pale Ale is my goto beer that you can drink that with anything, and often when I am in the STL area I will pick up a pack or two of this delicious choice. But in my most recent visit I tried the Black IPA and was absolutely great, it was smooth and not overpoweringly hoppy. Its a must have, in my opinion. The food here is well above average, I have had many options in my times here. The pulled pork is very flavorful, as well as moist. The ribs are amazing in their homemade sauce, this is a must try. But recently, I had their pizza... I was not let down, I got their BBQ sauce and threw on some pepperoni and chicken. It was well proportioned for me and my girlfriend to share a little, and it was very well prepared. Overall this is a place you cannot miss out on, if you're in the STL area you will miss out on this gem of a brewery/restaurant. Mind you, this is a brewery restaurant... Beer clearly is leaps and bounds better than the food, but don't take away from the food too much, its very good. Beer: 6 out of 5 stars. Food: 4 out of 5 stars.
(5)Quinita B.
"I'll get to you when I can"-- Not the best way to greet paying customers. If it was actually busy I could understand the server's frustration but it was dead in there at 4 in the afternoon. Pouring beers can't be that stressful... Thankfully the young lady at the counter was helpful.
(2)Dianna D.
I used to look forward to coming here with friends, but my most recent trip here - this time - the vibe and food were and felt different. The previous time I was here, the food was so good. The most recent time I was here, the menu changed and food just wasn't up to par. For some reason, everything tasted different (even my favorite - the pretzels!). There's some people that'll say "you're coming here for the drinks, not the food". But what if you're really hungry and alongside that drink your food still tastes awful? Could make your drinking experience and your good time not even worth it... The atmosphere of this place is still nice, but the service is slower paced than I can remember. The only reason I'd come back is pretty much because it's a local restaurant - I like supporting local (and if I get dragged to the restaurant for another friend event).
(4)Fran M.
Since I've moved to STL, the word on the street is that Schlafly's beer is da bomb. I recently had the chance to verify that - and you know what? It's true. This local brew has some sturdy legs to stand on. So far my favorite is Bière de Garde - think French Farmhouse artisanal ale. It has a slightly sweet flavor with a bit of spice. I could drink the whole 750 ml bottle, it's that good...and I don't typically drink a lot of beer. The Bottleworks is also a great place to eat. What I love most, is that they have their own garden out the back door - talk about farm to table! You can see the hops they use, which I thought was pretty cool. I'm still exploring their menu, but I've had their Meat and Cheese appetizer platter, which was perfect for knoshing on while sampling beer. I've also had their Formaggiovore pizza, which was excellent. The Bottleworks is located in downtown Maplewood. So come early, explore all the great boutique and specialty shops that the town has to offer, and then rest your feet as you imbibe some of St Louis' best local ale. You'll want to check out this St Louis gem - but as they say at Schlafly's - arrive hungry and thirsty! schlafly.com/beers/style… schlafly.com/bottleworks
(4)Jake M.
Farmers market just outside on Wednesday evenings, 4-7. Great brewery experience with the smell of malted barley in the air. Had very good, upscale bar food and wait staff was courteous as well as quite knowledgable about the beer.
(4)T N.
We went to grab a bite to eat as we have been there before several times. The service was good but the menu has had a complete overhaul. They have removed two of our favorite items, the salad with the vanilla dressing and the portabella mushroom burger. The menu choices seemed to be about half or less than half of what they offered before. I am vegetarian and they had a much better selection of vegetarian items on the menu before the recent changes. Also they DO NOT have French fries! If you are not going to serve French fries, at least come up with an alternative, such as baked wedges or sweet potato wedges or something similar but not fried etc. One thing that makes any restaurant successful is consistency, if it's not broke don't try to fix it. Maybe people are coming back for something yummy they had before. Loved the music, a quirky lady singing with red hair was fun! Not sure her name! Disappointed for the first time Tam St. Louis
(3)Christian K.
There's a new King of Beer in St. Louis. Schlafly has been bringing great joy to craft beer fans for over twenty years, and St. Louis is thankful to have such a wonderful company to reflect the true measure of our city's impact on the beer industry. It doesn't seem all that long ago since Schlafly graduated into the Bottleworks, opening in the spring of 2003, but a world without Schlafly Pale Ale in a bottle is unfathomable now. Many of this company's great beers have been available in the bottle almost as long as I've been of legal drinking age. And where to begin with the beer?! I applaud all the local breweries for trying their hand at craft beer, but no one has done it as well as Schlafly. Honestly, the flagship beer, the Pale Ale, is quality, but it pales in comparison to many of their other offerings. On Saturday, I had the Winter ESB, one of my favorite seasonals. However, if I could turn back the clock, I would still be drinking the fall's Oktoberfest or the Summer Lager! I will include a few other suggestions at the end. The Bottleworks doesn't try to appeal to just any group of drinkers. What they try to accomplish there is quite universal. Hipsters, frat boys, beer snobs, and normies unite! Schlafly's main goal is simple: create an environment where patrons can enjoy great craft beer, good food, and live music. There's always something going down at the Bottleworks, whether it's a festival or great bands. I can't recall a dull or unrewarding moment at this establishment. They do a great job of taking care of their patrons. Patronizing either Schlafly establishments is patronizing St. Louis. It has replaced Budweiser as the true representative of what this city is all about. Happy early 21st birthday, Schlafly! Here's to another 21! Suggestions: Hefeweizen, Kolsch, Oatmeal Stout, Tasmanian IPA (limited batch), Coffee Stout (Winter Batch)
(5)Jeffrey N.
I met up with some friends last night for what I thought was just to listen to some music during their art fair. Little did I know they had plans to eat there as well. I've only eaten here a couple of times and always was happy with my meal. THEN CAME LAST NIGHT! I ordered their mushroom and greens vegetarian lasagna. OMG that lasagna put me clear into foodie heaven. AMAZING flavor combinations and their Caesar salad was a gorgeous compliment. I'm not sure how long that lasagna dish will stay on their menu but I hope it's a permanent offering. AWESOME
(5)Lorraine N.
This is apparently the mothership of craft brews here in the LOU....the biggest and most expansive brewery I have been to since moving and I took the free tour. I need to go back...I love the gift store and options of sitting in a bar environment or going outside or hanging....Big Booming Place with food and drinking options. I took the free tour and enjoyed learning a little about the craft and mircro brewery history. I do think they could have been a little more generous with the beer samples and would have liked to try more.... The kid doing the tour seemed a little young in my opinion and I guess I'm just being hard because I was with three other people and they all thought he did a good job---but I'm a people person and love love love making things fun and the tour could stand to be a but more interactive and conversational and less preachy teachy and stingy with the beer. Will I go back---hell yeah but I will skip the tour...
(5)Patt C.
Lunch on Saturday offers two options: the regular menu or the brunch menu. Our foursome was seated right away. The place was jumpin'. Two of our group ordered brunch. Two ordered lunch. #1 and #2 got the Eggs Your Way ( $7) -- Two eggs cooked your way with breakfast potatoes and a buttered biscuit. One got scrambled. One got over-medium. Both plates looked delicious and a hearty portion. #3 got Grilled Portobello -- ($9.50) -- With provolone, spinach, roasted garlic-green olive mayo on a wheat bun. Comes with a side of grain blend, but she asked to sub sauteed spinach, and was easily accommodated. I got the Bratwurst Burger ($12) -- Grilled bratwurst patty, sauerkraut and swiss on a toasted pretzel bun. Comes with potato salad. I wasn't going to get this until I saw that the bratwurst was a patty. I generally don't care for link things. This sandwich was totally Reuben-esque and just delightfully tasty. Very good bratwurst flavor. I ditched the bun and knife-and-forked it. The potato salad (something I usually don't care much for) was equally tasty. It was very well-seasoned and made with new potatoes, which are much more flavorful than white potatoes. There might have been some dill in it, and I'm a fan of that. Everybody enjoyed their food. Service was good. It was pretty awkward to split the check four ways, when two were paying with cash and two were using plastic. We had to help on that, because our server couldn't match up the dishes with the money or the plastic. Totally understandable. He didn't know who we were. But it took a while. And I had a recyclable to-go vessel of another meal: half my burger and half my potato salad.
(4)Princess B.
Good tour. A bit long but a more informative testing session than some other tours I've been on.
(4)Al S.
Finally made it to Bottleworks - woo hoo. Damn good food I tell ya. The place is usually jammin' and packed every time I drive by so was always skeptical of going there during peak times. However, we went there with no wait or line whatsoever. We got the spent grain beer bread as an appetizer, and it was fan-effing-tastic. The cheddar chive butter combined with the flavor of the bread was orgasmic. She had the pistachio ravioli - amazing. I had the chipotle blackbean burger, which was just a amazing. The best part was dessert. If you ever pop into Bottleworks - you must get the sticky toffee pudding. I'm not sure if it is even legal, but it is an explosion of delicious goodness in the mouth. If nothing else - go there solely for the purpose of devouring that dessert. I am hit and miss on their beer. However, you can't go wrong with the oatmeal and coffee stout. Not a big fan of all their IPA, APA, and other light lagers, hefes, and ales. At any rate - the venue was fine. The staff was cordial. Will definitely return soon. I hope to make it to one of the annual Oyster & Stout Festivals in March!
(4)Bob D.
Schlafly is pretty much my favorite brewery in town and this is my favorite of their two restaurants. Never had a bad time here.
(5)Kathy M.
They have a large covered outdoor patio with live music which was a really nice place to spend a couple of hours. We had lunch before our tour (which we found out is really just a video and beer tasting....). Our waitress could have been brand new because she seemed very detached; however, the food was good. We had the hummus and potato chips as our appetizer and everyone seemed pleased with both choices. We had various sandwiches at our table and overall, the group seemed to like what they ordered. I shared a pizza with my daughter and I liked the flavors and toppings we chose, but I was sad that the pizza bottom was burnt. Overall, there were enough positive things about this place, that I would I give it another try.
(3)David D.
I've ignored Bottleworks over the years, telling myself that the "true" Schlafly experience was at the Tap Room... "Get over yourself", I said last weekend and rolled into Bottleworks on the way to an airport pickup... After a bit of a seating snafu, things progressed nicely -- we arrived toward the end of the dinner rush, so things had quieted down just a bit. I enjoyed the modern vibe, and the patio looked great (we chose to sit inside), but ultimately, the ambience does not compare with the original article on Olive... But, ambience only goes so far, right?? Food was good. I had the good fortune of having a dining partner who could not quite finish her BBQ. It was the perfect carnivorous complement to my vegetarian entree! Beer was excellent as usual. American IPA was hoppy and spicy... And, my non-beer-loving partner enjoyed the hard cider... Service was good but not great - perhaps the result of just coming out of the dinner rush period.
(3)Jesse P.
This place is great! Good beer, great food and excellent service. The beer at this place is pretty amazing. The Kolsch is my favorite beer at this place. It has the perfect hoppy flavor. The meatloaf was so delicious and the perfect consistency. The beer paired with the meatloaf was kind of incredible I have to say. The atmosphere is great and I think it is a great place to go to dinner or hang out at the bar with a bunch of friends. The staff is very friendly and fast at getting you what you ordered. I highly recommend this place.
(5)John B.
Terrible experience tonight. Almost an hour to get our food. Waitress seemed like she did not care. Normally not too bad of a wait. If they were busy, I could understand it, but lots of empty tables.
(1)Latonya Y.
Great vegetarian dishes. Ambience is very cool. I dined alone. no "evil eyes" everybody in their own zone. I will definitely be baack!
(4)Ashley T.
I've never quite understood the appeal of this place. When I moved to Maplewood, everyone told me how lucky I was to be so close to Schlafly, and I was excited to frequent the place. But every time I've gone here, the service has been terrible and the food has been entirely mediocre. I know the major focus of this place is the beer, but the service and menu also matter, and I've repeatedly been disappointed. It's a shame- I can literally walk to this place because it's so close to where I live. But based on past experiences, the convenience just isn't worth it!
(1)Dana L.
Schlafly... Bottleworks, baby... marry me. I'm on one knee. The highly informative free tours (with a wonderful tasting and teaching session!). The awesome people. The store. The digs. Cozy but spacious. Neat memorabilia, history. Great service. When do you go on a walking tour and end up wanting to apply for a job involving Petri dishes and/or plastic goggles? When you come here. And the drinks? the food? UUUNH. The gnocchi, the pizza, the sammies, the desserts ... these are all pretty tasty. But you have to get those pretzels and the Hefeweisen cheese sauce. Have to have to have to. The pretzel encrusted chicken is a very pleasant surprise too. And the ciders, the beer. Oh, the beer. While I'm a big fan of the pale ale, APA, IPA, oatmeal and coffee stouts, I happen to have a gigantic alchie boner (excuse my crudeness) for the scotch ale. There's plenty of parking, it's pretty easy to get to, there's a Church's right across the street, prices are very fair, and tours happen often. If you're looking to explore St Louis a bit, I recommend heading to A-B, taking their free tour, driving over to Bottleworks, and ending with some Church's if you want a stingy and highly fulfilling time. No drinking and driving though, of course. .. Did I mention they do brunch? Oh Schlafly.. nobody treats me quite like you do.
(5)Jeremy G.
I don't even drink, and this is definitely a brew pub, but this is still one of my top 3 favorite restaurants in St. Louis. The food is really that good. The pretzel sticks and goat cheese platter are two of our favorite appetizers anywhere. And almost everything off the main menu is really strong - they make great pizza, and their take on curry needs to be tried if you're a curry fan. It's also worth mentioning that the vibe here is amazingly kid-friendly for a restaurant attached to a brewery. Finally, whenever we have out-of-towners visiting we bring them here. Easy five star rating.
(5)Brian G.
I am in the minority that I just don't like the Schlafly Bottleworks very much. I enjoy the tap-room, but I just have never liked the main facility. You go to the bottleworks only if you are a huge fan of Schlafly beer. Every time I have been convinced by friends to eat at the bottleworks I have always been disappointed.
(2)Jesika B.
Absolutely love eating at Schlafly Bottleworks. While I am not personally a beer drinker, I am always impressed at how well each server knows their beer...including the specific ingredients, the flavor undertones, etc. The food is incredible - always cheese filled. Start off with the pretzels and cheese sauce. Then always torn between the yummy grilled cheese, which includes smoked gouda, and the mac n cheese. This last time around the server suggested adding bacon to the mac n cheese - it was mind blowing! Schlafly has a great outdoor patio area and usually some fun live music.
(4)Leslie S.
After my last 3 visits, I have to downgrade my rating from 4 to 3 stars on food alone. Since having a Beef Shank special here once, the entrees have just not measured up. The Cornflake Trout sounded good but wasn't my favorite, grilled cheese is a cheesy mess and has to be knife-and-forked, the Meatloaf was just ok, I do like the Pulled Pork BBQ here though. My husband tried the new Huevos Rancheros on their dinner menu. It doesn't come with tortillas; it kinda comes on a giant cracker (tortilla baked crisp?) and it just looked difficult to eat. We also tried a special called Polenta Fries. Do not order this. The polenta was bland and the dipping sauce was bitter. One caveat. I have always had good service here - from the bar to the gift shop to the dining room. Everyone has pretty nice on my visits.
(3)Ben D.
I was back in town visiting family before Christmas this year and my wife and I went here one night just to grab a couple beers. The ambiance is awesome. There's a little museum/demonstration area and a gift shop. There is lots of comfortable waiting space. The bar area is spacious and nice for relaxing. We snagged a small table for two and got our beers from the bar (hop harvest ale and belgian golden ale; both were delicious). There was live music and lights strung up festively. There was also a seating area for dinner, but we weren't eating so we didn't check any of that out. Very cool place with great beer options.
(5)Brian B.
Have been here a few times over the years and the food has been more impressive each time. Recently went with a large group and tried the curry with mofu (which I have been eager to try) and it did not disappoint! This was the best Tofu i have ever had; it is locally crafted in very small batches and puts the commercial brands to shame. Now i have to figure out how to purchase this for home use! The curry itself was ok, a little heavy on the carrots. The goat cheese dip appetizer and flat bread was good. Of course the beer was superb, i tried the session ale (among others), it was a freshly-brewed batch and was one of the best ales i have had (until i actually get to Europe). Nothing like having beer at the source! Fyi they now have a very nice large wooden shelter covering most of the outdoor seating area and it feels very much like a beer garden or hall, very well-crafted heavy-timber construction, hard to ask for anything more at this place!
(4)Harper Z.
Let me be frank and say I am a universal Schlafly fan. I like the Schlafly family, their products, each restaurant, and their presence in the St. Louis community. This review is based on several experiences. Bottleworks: Great beer and a nice atmosphere. You can bring your entire family, a group to watch the game or have a quiet date night spot. Food is of great quality and nice quantity. Waitstaff are some of the best in the City. I have never ever been disappointed with a server, manager, buser or host. One time a buser overheard my dad talking about a particular beer that was no longer on tap for the season. My dad was bummed because he had just discovered it and wasn't able to find it anymore. 15 minutes later the young man dropped off a mini-pint at our table and told us he had looked and found a tiny reserve in the back. Super impressive and wayyy beyond the call of duty.
(5)Ellis S.
The place smells intriguing and since it looke like a brewery, we figured the beers would be great. We shared a flight of beers, 6 servings at 5 ozs each. It was a great way to explore their beers. Then we decided to order some food. What kind of barfood was this? Some of it was excellent! The salads were solid. We had a small rice and red beans. It made me feel like I was back in New Orleans, excellent. The meat and cheese plate was OK and could have been better. The date jam that it came with was very tasty. The bison burger was good and even though we are both adults, we were able to order the child's size. Yeah! Portion sizes are huge, so order accordingly.
(4)Adam K.
Decent food - I got the Pulled Pork sandwich and my girlfriend got the Grilled Cheese. Grilled Cheese was, well, cheesy! A variety of cheeses blended very well together and pair nicely with a beer! The Pulled Pork sandwich was smoky for sure. Whatever sauce came with it was killer. I substituted brussel sprouts for the potato salad. Both the sprouts and sandwich had a smoky/burnt aftertaste that reminded me of a griddle that carried the flavors of all the other foods from the day, not something I'm used to. The beers are respectable. The menu offers a chance to find your match based on a chart on the back: sweet vs. bitter, light vs. dark. It helped me settle on the Oatmeal Stout - I've definitely had better, but this was drinkable. The Summer Ale must be pretty popular; they were out when my girlfriend requested it. Our waitress recommended the Kölsch instead. Nice and crisp, perfect for summer. A rather lively patio with musical stylings this Marylander is unaccustomed to, but could definitely get into. Waitstaff is friendly and prices are fine, though they seem to take a jump up on entrees. If you're nearby, this place is good. PS. Don't forget to drop into the store to bring some of the beers home!
(3)Mark W.
Take the tour or just grab a beer at the bar and relax on their patio!
(4)Lena M.
I was skeptical when trying this place since tourist places usually lack in quality of food, but my party wanted to try it out. Our waitress was very attentive which was the only plus. Our party ordered the nachos to begin with and it consisted of soggy chips buried under a ton on ground beef and not much else. I ordered the chilled lobster salad, that consisted of unchopped, partially wilted and discolored lettuce, a minimal amount of dressing and dried cranberries and a small portion of chewy, over cooked lobster. It was a very bland dish along with the appetizer. I would not reccomend this place for anything other than sampling beer.
(2)Colin L.
The service is quick and the environment is friendly for any age. The food is like any other brewery, I had the bottleworks burger that was decent in size and did the job of filling me up. The pumpkin ale is a good choice for a cool evening , a great tasting ale that is smooth and easy to drink. The beer did not hold a head though. Other than that, it is one of the better seasonal beers that I've tasted.
(4)Kate B.
Not bad! I had no idea this was even here for quite a while, but I guess I don't get out to Maplewood that often. It goes without saying but it smelled quite awful being a brewery and whatnot, but eventually the smell wanes and it's not so bad in the dining room (improves slightly when drunk!) I guess they figured they'd need decent-ish circulation if they wanted to put a restaurant inside the brewery. Now I am curious about that new AB restaurant. Hmm. But I digress... I wasn't sure what to expect in terms of food, but Sean took me here only knowing that they did serve food but that it had been over 10 years since he'd last eaten there so wasn't sure what kind of food. I went in with the expectation I'd be eating greasy bar food and might need to pop some digestive enzymes afterwards. To my delight and surprise, they had a lobster and crab risotto on the menu as a special last night, so I ordered it. They also had mac n cheese on the menu, which is one of my favorite dishes, so I foresee a return trip in the near future...! I couldn't decide what beer to get at first and the server brought me some small samples to try. I eventually settled on the Hefeweizen which is what I usually get. Their pumpkin beer wasn't bad but I guess I wasn't in the mood for something nutmeg-y spicy. Was a little bummed they no longer had the raspberry hefe but that's OK. I think I can still find it in supermarkets. The food wasn't bad at all, but it was somewhat lacking. When I order lobster dishes at restaurants, I usually find myself picking all of the lobster chunks out of the dish to eat first, but in this case, I found myself avoiding the lobster. They somehow managed to cook the lobster in such a way that it was complately devoid of all flavor. The crabmeat wasn't terrible but it was definitely the kind you get out of the topmost segments of crab legs and was also lacking in flavor. Kind of a bummer when the dish is supposed to be a seafood risotto. The cheese was what saved it, but I still found myself picking the lemon off my beer and squeezing fresh lemon juice into the risotto to give it more flavor. I am still puzzled about how they cooked that lobster. It had a faint grilled flavor to it but was mostly just watery, hot, overcooked, and bland. I know that makes me me sound like I didn't enjoy the food...I did! I just think they could improve it a bit. The risotto was really filling and was straight up good comfort food. I did like that they put green onions on top...I think it could have used some more. Sean enjoyed his food. He had a burger and fries. The burger looked pretty juicy and the tomato was really red and looked fresh. I did not try a bite but it did look appetizing. I find it odd that after one drinks a bit of beer, the smell surrounding the brewery starts to smell...good....almost. I guess there are a good number of things which are better when you're drunk! LOL. I'd like to go back and try some of their other beers and maybe go on the tour if possible. Oh and the service was good. And parking was pretty easy even though most of their lots were packed to the brim. We still found a spot, yay! I have major parking anxiety so this is always a great relief.
(4)Jade B.
Visited on a Thursday night after dinner elsewhere - great brews, a crowded bar and fun live music. Fun and looking forward to trying the food.
(4)Jeff M.
I have been told about this place often but never got around to trying it until recently. It has very good food and great beer. Beers made on-site, and excellent choices of those beers available every day. I have been a vocal fan of Schlafly beer since I stumbled across the Bourbon Barrel Aged Imperial Stout some years back. You wont be disappointed in the beer selection. I recommend you give the Smoked Turkey Club sandwich a try. I believe it was the best club sandwich I've ever tasted. The menu description alone made my mouth water in anticipation. If you plan ahead for the weekend you can take a free one-hour tour of the brewery, and if you plan way ahead you can take a behind the scenes Brewer's tour (for a fee). I am told there are beer tastings involved. The staff was friendly but this can be a very busy place, so it can get quite loud in the dining area. No problem, though. Enjoy your beer and your waiter will be with you as soon as possible.
(4)Joy W.
If I were a beer drinker, this place would get one more star. However, judging on food alone, it was a-ok. The portabella mushroom sandwich was juicy, but it really bothered me that I could smell the fermented wheat from the brewery attached. The smell was very strong, and overwhelming. However, it was fun to see the brewery in action. An additional plus is the weekend farmers market that is set up on their parking lot, but their produce is a bit high for a farmers market.
(3)Courtney L.
We came to Bottleworks for a tour. We arrived at 2pm, but the next tour was at 4pm, so we grabbed a table on the patio to wait. Loved the sampler of beers and LOVED the bison nachos. The food is a bit pricey, but they aim to use local and sustainable foods and the offerings were not the typical fried mozzarella cheese sticks or deep fried mushrooms that you see at a bar. I really enjoyed the Coffee Stout even though I do not drink coffee. I was not a fan of the Pumpkin Cider, but I am aching to try the Christmas seasonal drink with salted caramel! The pumpkin beer (not cider) is also amazing, but they no longer had that on tap. Overall, I like Boulevard Brewing in KC's brews better, especially their Wheat beer, but Schlafly's specialties (coffee, pumpkin) are better. Probably would not return here for dinner or a meal since we already did the tour (only about an hour), but I would definitely check out the Taproom downtown if I ever came back to St Louis because the food was unique and delicious and the brews were overall good. Good place for a date, but there were families there... they also did not mind us dawdling for an hour and a half chatting over the sampler while we waited for the tour. Great place to spend the afternoon!
(4)Whitney D.
The turkey burger with cranberry wasn't bad, the pretzel encrusted chicken was wonderful, and the kale salad was bland, boring, and awful. The armosphere was a little underwhelming and the smell got to me.
(3)Vik S.
BRUNCH REVIEW Came here for brunch at noon on a Saturday. There was a good crowd but we were seated immediately. We were handed a brunch menu w/ 7-8 different things, mainly standard breakfast offerings under $10. I opted for the huevos rancheros and my friend got the meat frittata. The huevos rancheros came out and looked amazing! (see pic) It was more like a giant mexican breakfast pizza with a super thin crust. It had eggs n salsa n cheese n black beans n some sort of cream (creme fraiche?). And it tasted as amazing as it looked! This thing was delicious and I will defintiely be back for it. Unfortunately the meat frittata was a disappointment. It was basically a flavorless disc of egg. Compared to the amazing flavor in the huevos rancheros, this fell short. A side of salsa helped somewhat. It came with potatoes, which were also meh. At least the accompanying biscuit was good. I ordered a biscuit for a buck extra. It came with a side of strawberry preserves that were excellent. A buck well spent. 3.5 stars, but I'll bump it to 4 because of the good service, no wait time, and overall nice atmosphere. Don't sleep on the Huevos Rancheros!
(4)Michael G.
For the tour only, which takes about an hour. This is one great tour! The brewery is small, but our docent knew every nook and cranny. She fielded all questions ably. The tasting at the end was informative and delicious. If you don't have closed toed shoes for the tour, they let you use a pair of crocs. Plenty of stuff to buy in the gift shop, including bike jerseys. And of course, a full array of beer to go! We brought a case back to Ohio to impress our neglected friends. We didn't go to the restaurant, but I hear it is worth a stop. Tip top on the cleanliness of everything we saw.
(5)Amrita R.
I gotta say, I hate beer and I was dragged on this tour twice now, but my friends enjoy it so much I just can't give it a low rating. This is a really nice local brewery and very laid-back, perfect for tourists to StL. Big plus that they provide closed-toed shoes since you need them to go on the tour and in the summer, I got nothing but flippie floppies! The tour is very informative and not too painful, and they give plenty of free samples. I never take any of them but on this particular trip I tried the raspberry hefeweizen and FINALLY discovered a beer I enjoy! My friends liked it so much they sat at the bar after and bought a whole 'nother sampler. I'm glad :) As for me, I actually went and purchased a six-pack of the raspberry hefeweizen and got through about half of one before I got sick of it so thank you, Schlafly, for bringing me this far.
(4)Ben R.
Schlafly Bottleworks is one of my favorite places to go to in St. Louis. For being a craft brewery, their food is also very good and you can tell they take great pride in it. The atmosphere is very causal, but classy. The facility is very large so there is a lot of room. They have an outdoor covered patio which is very cool. They also have live music several nights during the week. Their beer has been a staple in St. Louis for over 20 years. I would recommend Schlafly to anyone who is a craft beer fan.
(4)Nicole P.
We sit on the beautiful outdoor patio. We wait half an hour for our food. When we ask about it, we are told that the kitchen is swamped. When the food arrives, our Caesar salad has almost no dressing. Toasted veggie sub is on mediocre white bread, and the side of "potato wedges" is three steak fries. The mac and cheese is burnt on the top (otherwise delicious). The main problem is that our attempt to enjoy the (mostly) mediocre food is further hampered by almost constant cigarette smoke drifting across our table. The designated smoking area, it turns out, is right next to the patio dining area. So, while the patio dining area is non-smoking, you are likely to be forced to breathe second-hand cigarette smoke throughout your meal. Need I mention that there are many children eating on the patio as well? When we complained to a manager about the placement of the smoking area, she acted as though it was our problem for being overly sensitive to cigarette smoke. What a shame. Other than the cigarette smoke, the patio has a wonderful atmosphere. The food could certainly be better, but it is tolerable. Could you please put the smoking area away from you outdoor diners?
(2)Lisa E.
Disappointed that brewery tours are not more frequent than just the weekend. But, the food and beer (of course) were excellent!! Great pizza and probably the best mac & cheese we've ever had!
(4)Caroline K.
I love Schlafly Bottleworks. I love their beer and they have a great menu with typical american fare. The outside patio is nice.
(5)Sasha S.
Average American food with deluded aspirations. Yeah, I didn't hate it but I really do not care for eating at a restaurant and thinking, "Yeah, I can do this better at home." (With a blindfold and 1 hand tied behind my back. Ok, maybe not but still) I had the "chicken" enchiladas. Didn't hate them or love them and they come covered in sour cream which is not stated on the menu. So I ended up scraping off more than half the sauce while trying to get rid of the weird white stuff on my food. The beans were good but I have a feeling most people would say they were under seasoned and under salted. The rice was not good. It was dry and boring. The bf had the buffalo burger. I didn't try it, as I do not eat buffalo. He said it was seasoned "different". The service was fine. Not stellar but not horrid. The beer was fantastic, lol, which made the dinner better. I would only eat here again if someone else wanted to.
(2)Wilma S.
Had the pork chop dinner. Will order again. The service was wonderful. They have a gluten free menu. Local foods used
(5)Hao X.
i came here with the yelp crowd before the maplewood xmas tree walk. i tried the nachos and flatbread at that time. i also ordered a coffee stout. the nachos were good; the flatbread was better; and OMG that coffee stout really made my night. I think it's my favorite beer. PERIOD. So... i dragged one of my best friends there a couple weeks later for a girls' night. we both got the coffee stout and shared a flatbread. we also shared the gnocchi. sadlyn the gnocchi was only ok. i like gnocchi with that perfect bouncy squishy texture and this one fell a bit short. with that said, the service we got was superb and i've already made plans with some friends to come here for lunch this month. :)
(4)Jean P.
My husband and I stopped in at Schlafly Bottleworks for an early-ish dinner after a wine tasting event at Saint Louis Cellars. I'm not a huge beer fan and was skeptical after a bad service experience at the Taproom, but I knew my husband would like it (man like beer) and it was close. Hubby ordered a beer (he usually goes for the APA, so I'll assume he continued that trend), and we ordered the Goat Cheese app. In my two Schlafly dining experience, I have learned at least one thing - Schlafly knows how to work out that delicious dairy product. It was freaking good. I could have easily polished the thing off myself, swiping my finger along the empty bowl and licking them clean. Alas, I resisted doing so. I even shared! On to our entrees. Husband ordered Pulled Pork, and I ordered the Brie and Tuna Melt. The Hub-ster really enjoyed his Pulled Pork and was happy with his selection. I was less happy with mine. I really should have taken closer read (turkey? good. brie? even better.), because I think the preserves really ruin the sandwich. I could just be me. I'm not a huge fan of sweetness on my meat (honey ham? gross.), and the preserves just overpowered the turkey and brie. I tried scraping it off and still managed to eat my fill, but I was bummed about it. Would I order the sandwich again? Yes, but I'd axe the spread. I am happy to report that we received excellent service. The waitress was friendly and conversational at appropriate times and was prompt in taking our order, refilling drinks, etc. They should really send her down to the Taproom and show them how it's done (see my scathing review from this winter). Wish I could remember her name, but I'll have to settle for a shout out to Bubbly, Attentive Waitress A.
(3)Leslie H.
We've been to Schlafly Bottleworks twice: once for a tour on a Saturday afternoon and once for dinner this past Friday night. I love the atmosphere for the most part. For dinner, we had about a 20 minute wait for two of us to be seated around 6:00/6:30 on a Friday night. The only issue was that it was really loud in general for normal conversation...wasn't the best atmosphere for a date night with the hubby (and it had nothing to do with the band that was in the adjacent room). Because we had done the tour and beer tasting at another time, we knew what we were craving. My husband had the pumpkin ale (which was yummy), and I had the Hefewiezen. For dinner, hubby had the carnivore pizza, and I had the meatloaf. Pizzas and entrees run around $11-20. The meatloaf was a bit pricey for me, but it did serve as two meals...and I have to say, it was excellent: a bison, beef, and andouille sausage blend with a beer glaze. On the side was Schlafly's yummy au gratin potatoes (wow!) and pan fried corn. I wasn't disappointed with the quality.
(4)Denise N.
As a Connecticut native whose brother is now a MO transplant, I've found myself a vacation home at Schlafly. This restaurant is go-to must each time I vist STL, and I think I fall in love a bit more each time. Tonight began with beer bread (as should EVERY visit). This house-made bread is served with two spreads- a cheddar-chive butter, and blue cheese. The bread is heady and delicous, and the beer influence is obvious. The spreads are equally, though differently, yummy. I also had a bowl of the beer-cheese soup which, for the first time in my beer-cheese soup experience, was studded with tiny chunks of carrot and celery, as well as a few scant pieces of potato. I have to admit that I was quite surprised by the presence of the vegetables, but they helped to flesh out the dish, and added a healthy element. My sister ordered the SOD (Soup Of the Day) which happened to be New England style clam chowder; as a native New Englander, I can attest that it was on point and comforting. We continued with entrees: I ordered the sardine sandwich that I had longed for on my last visit, of which they had unfortunately been sold out. Tonight it was absolutely epic and amazing. Tender, salty, fleshy sardine fillets were sandwiched on a pretzel roll (my substitution- it normally comes on griddled white), with lettuce and pickled onions. I also substituted slaw for the potato salad (though the salad is grande), and it proved to be tangy, creamy deliciousness. The sandwich comes with a side of "spicy mustard," which has got to have siracha in it, because the spice level was ultimate- ultimately delicious! I poured it both on my salad and my sandwich. Absolutely divine. My sister got a cheese pizza, which is her usual, and my brother got the meatloaf. The meatloaf was excellent, a blend of elk, beef, and, i believe, some kind of sausage (andouille?). At any rate, it was a well-balanced meat flavor. Perhaps a touch dry, but there was a house-made tomato jam on top that helped with the moisture. My sister's pizza was good, though the Caesar salad she order with it WAS a touch bland. Now- I have a delicate palate and can pick out a bunch of flavors. I didn't mind it, though it was a definite departure from others caesar dressings. She was less understanding, and therefore left the salad to me and my brother. We rounded out the meal with the pecan pie (though the toffee pudding is so freaking delicous it shoudln't be allowed...), which is topped with a mound of homemade whipped cream so thick, it actually looks like ice cream. We got some oatmeal stout ice cream on the side and it was absolutely to die for- you could literally taste both the oatmeal and malty qualities of the stout. Well done there! Of course there was a sampling of beers throughout the evening: I prefer lighter offerings, so I stuck with the Kolsh and the unfiltered wheat (heffefeizen), though I did the end the night with a dark chocolate orange stout, brewed in honor of Valentine's day. My brother enjoyed their strawberry cider (which reminded me far more of wine than cider) and their coffee stout (which, as far as coffee stouts go, was rather sophisticated and rich). I can only hope that you, too, can foster a tradition at Schlafly's and make this place an institution for your family, as it has become for ours.
(5)Laura C.
I think it's safe to say that the boyfriend and I are fans of Schlafly since this was our second visit in two weeks! As far as the food went, we had a little bit more of an idea of what we wanted to try this time around and decided to skip the appetizer (though we both agreed that we need to try the beer bread asap... maybe next week :) ) and share a couple of entrees in hopes of saving room for their amazing sticky toffee pudding and oatmeal stout ice cream. No such luck though- we shared the meatloaf and the pretzel encrusted chicken and still were stuffed by the time dessert came around. Both entrees were excellent and great for sharing since we got a good variety of sides with them. However, they were a little pricey (around $17 each). The boyfriend wasn't a huge fan of the meatloaf at first but he said it was better when he tried a bite with the accompanying sauce. We both loved the chicken and mashed potatoes with the stout demi glaze. Very flavorful. The boyfriend raved about the potato gratin as well. We probably should have stopped eating at this point but when the waitress asked if we wanted dessert we couldn't resist the toffee pudding and oatmeal stout ice cream (this pairs well with the coffee stout, btw). Huge piece of a dense, melt in your mouth, cake and we were in a total food coma by the time we left. They have to put crack in the caramel sauce or something. As far as drinks went, I went with the coffee stout and the boyfriend had the scotch ale at the recommendation of our waitress. Both were great and the scotch ale had a slight caramel flavor. The same hostess was at the front desk and had the same sort of "I don't care or want to be here" attitude which is probably the only thing preventing me from giving them 5 stars but we had an awesome waitress again to make up for it. She was funny, never let our waters even get half empty, and was always around without being intrusive. Another thing I liked about her was that when I sat down alone and had to answer a call to direct the boyfriend to where I was sitting (he had to park the car across the street since they were packed), she brought out two waters without interrupting me or being asked. Nice touch :) Other than the non-caring host, my only other complaint was that we were seated right by the kitchen door and people were constantly coming in and out and cleaning but as I said, they were busy and not much you can do about it. Overall a great experience and we will definitely be back soon!
(4)Erin G.
My husband and I frequent Bottleworks. We love the beer, the food, and the outdoor patio. I'm a fan of any cider they have on tap or the Pale Ale...My husband is much more adventurous and enjoys the Scotch Ale and Common. Food we've tried: bison nachos (yum), bison burger (yum), bologna & egg (yum-if you like that sort of thing), grilled cheese (very cheesy and delicious), grilled chicken (always a good choice), carnivore pizza (ridiculously good).
(5)Matt C.
to many changes to an awesome place has made bottle works a thing of the past for me. removing favorites from the menu. raising prices. and promoting only buying local whilst not using items not produced in house as a new goal are very confusing. sad to see this happen
(1)Chelsea B.
For some reason Schlafly just doesn't knock my socks off, even though the food is always good and the beers are tasty. Maybe that's the thing--it's just "good." The place is versatile, and I've had good experiences there on both a casual lunch and taking a group of 12 of out-of-towners. The food is fresh and has that bit of "different" feel to it, which is nice, but really it's just kind of standard pub fare classed up with bison meat or Hefeweizen cheese sauce. As far as the food, the Bison Nachos ($11.50) and Billy Goat Chips ($4.25) are both good appetizers to share. The Smoked Turkey sandwich ($8.50) or the Soup & Salad ($8) are both nice for lunch. As far as beers, their Oktoberfest is my favorite but obviously it's not always available. The Pale Ale is a good substitute, and I've heard good things about the Oatmeal Stout if you're into that. They offer a six-beer sampler in smaller glasses for a pretty reasonable price, which is a nice way to try a few beers you wouldn't have ordered a whole pint of. We did have issues splitting the check with that party of 12, which is something a server should try to alert a big party to prior to ordering. Overall I think this is a great place to take out-of-towners and it's cool to have the option of doing the brewery tour, but it's just not my favorite place to go.
(3)Erik Z.
When considering the various things to-do in St. Louis, you must add a tour of Schlafly Bottleworks to your list! I took my dad here when he came to visit me from Northern Illinois. I had heard that it was a fun way to spend a Saturday afternoon. On Saturdays, tours run every hour, on the hour, starting at 12PM and ending at 5PM. We arrived at 12:45PM, and, judging from the parking lot, I was praying that we would be able to get a tour spot. We walked in, and we were able to join the 1PM tour. We only had to wait a few minutes. The tour was incredible, free, and fun. Our tour guide was a relaxed, laid-back, bearded fellow (beards make any beer tour guide that much cooler, let's be honest!) He took us step-by-step through the brewing process from letting us smell the hops and malt to explaining the importance of dark glass bottles for bottling craft beer. After the tour, you are chauffeured into a bar where everyone is able to taste 5-6 various Schlafly beers - for free! My personal favorites were the smooth Pale Ale and the strong Irish Stout. The tour guide explained the tastes, smells, and flavors involved with each beer, and he taught us how to properly taste beer. The entire experience was so much fun and a great, free, way to spend a Saturday afternoon. On top of the tour, they also have a bar and restaurant that serves traditional and non-traditional bar food. Though I didn't get to try the food this go-around, I will definitely be returning for it next time. If you are ever looking for a way to spend a Saturday afternoon in St. Louis then I highly recommend Schlafly Bottleworks.
(5)Kate C.
I absolutely love Schlafly Bottleworks! It is an amazing place to grab a beer, quick dinner and chat with friends. It was clean, the staff was very friendly & I had the BEST mushroom burger there! You can't go wrong with any of their in house brews either!
(5)Beck E.
Haven't had any of the food, but the beer is solid and the brewery tours are fun.
(5)Angela S.
It pains me to drop Schlafly to 3 stars, but that's what it is anymore. What used to be one of my favorite dining experiences in the area has just gone downhill with their menu changes and growing popularity. I had dinner here over the weekend and nothing wowed me. The bun on my sandwich was soggy and the flavor of the black bean burger was nothing to write home about. The service was just OK. It's just not a "top of mind" place anymore for me. In the past, I'd order a few things because everything was so good I couldn't decide, but the food has gotten bland and unremarkable. Still a great brewery. Still a nice venue. I've just been so disappointed the last few visits when it comes to their food and dining service. I hope it's just a phase. Don't get too big for your britches, Schlafly. You're good, but you're not THAT good.
(3)Shannon C.
The pretzel is amazing. Haven't gotten much else either, but we go here just for the pretzel and the beer selection.
(4)Phon W.
This place is cool, we wanted to take the tour but didn't have the time so decided to sit and the bar and try a few things. the bartender we had...a shorter, salt and pepper haired man...was amazing. I just sat there and watched him serve people. Man i thought I had a great memory, this man is brilliant! I had the beer cheese soup which is amazing and i wish I lived closer so I can eat it all the time. All in all this place is cool and the employees are pretty awesome.
(4)James P.
For the food, We were able to try Meat & Cheese Platter (Ok) Fish & Chips (Great) pretzel encrusted Chicked (Good).
(4)Craig Z.
Food was pretty good. Their two IPAs were great. Service was meh. Decor was nice. The centennial and the TIPA had such different flavor profiles it was ridiculous...in a good way.
(4)Dan M.
This is 5 star beer quality in St Louis, but compared to some of the other microbrews I enjoy every day in San Diego, I can only give them 4 stars. I would definitely suggest visiting here if you are in the area. I had tried the downtown location awhile back, and remember liking it, but this location is so much larger and has a great restaurant. They have several really good beers and even better food selections (so many choices, that my co-worker had to come back a second time during our work assignment). I loved the bison burger and the pretzel encrusted chicken was amazing. My Friend loved the brat burger. The APA is a solid beer and their Tasmanian IPA, brown, and Stout are all great. They rotate some interesting seasonals as well. If back in St Louis, you know I will be back here.
(4)Julia G.
Saw an event here through Yelp, the Three Stooges Night every second Monday of the month. My boyfriend loves Stooges and craft beer, so this seemed like a perfect date! We were pleasantly surprised to watch the shows on old film reels, with delicious brews, and really enjoyed the whole experience! Kids were in their pajamas watching these classic episodes for the first time along side folks who have probably been watching these for years! Everyone is friendly, talkative, and has no problem striking up conversation during the intermission, patrons and staff included! Light appetizers and the Kolch, we even took in a growler and filled it for less than $12! The brewery has a really awesome vibe, the dedication to the community is apparent with posters for local festivals, musicians, and being homegrown! We really love coming here for a nice date night, can't wait for next months Stooges Night!
(5)Valerie W.
The beer at this place is great, but so is their food! They try to source local ingredients when possible, and there are a good number of vegetarian options as well. We really enjoy their apps....wings and goat cheese dip are both great. Their Mac and cheese and blackened catfish are also good options. They offer tours of their brewery as well. Definitely must try if you're in the area!
(5)Craig L.
Schlafly is amazing. Period. I have yet to try one of their beers I did not like. Black IPA, Kolsch, Amber Ale, Oatmeal Stout...all great beers! It may not have been the flavor for the moment but I have yet to cringe at a soapy sample or a bitter brew. (Speaking of samples, they're always willing to give you a few to choose the right beer for the occasion.) Beyond beer, the establishment stands strong. A great variety of foods! Last night our table had appetizers of Hummus Plate and the Goat Cheese followed by meals of Lo Mein, Green Curry, BBQ Pulled Pork, and a Margherita Pizza. It was all delicious! The menu is constantly changing with the seasons! In addition head out on a Wednesday night and check out the local farmer's market! Go there now!
(5)Walter K.
Food is amazing and so is the beer. I had the coffee stout (dark beer I would compare it to Guinness) and the pork sandwich which has slaw and comes with potato salad. The waiter said it was their best selling so I obviously had to try it and was not disappointed.
(5)Mandy M.
Menu change is a huge letdown. Been a semi- regular for a few years (once a month?) and went last night for dinner. Menu has been overhauled. Feels like the 'local' flair has been removed, which was a big draw of the place. I am pretty boring so I typically get a pizza, but they used to have a really delicious blend of cheese and their crust brought through a nice beer flavor. Cheese blend- gone, menu says the crust is the same but to me and my dining partner, tasted different and definitely looked very different. Sorry Schlafly, lost a few regulars. We will give the new menu one more shot, but my hopes are low.
(3)Ryan P.
Great place. Great beer and food. Love going to see Miss Jubilee and friends on Wednesday.
(5)Tracey W.
I've been putting off writing this review for a long time. You may be wondering why. I'll tell you why. Because I simply could not think of anything funny to say. If you know me but at all, you know that I try to work at least SOMETHING funny into all of my reviews. I'm the kind of person who sees the humor in most things (which isn't always a good thing... trust me...) So in waltzes Schlafly Bottleworks, with its boring awesomeness. Every city has a place like this. It's your standard awesome brewery with awesome food, awesome service, and an awesome vibe for a casual night out. Well damn you, Schlafly, and your boring, unfunny good food. I was on the edge of my seat the entire time, waiting for something, anything, funny to happen, or even something I could over-exaggerate to jazz up my review. Nada. Nothing. Zilch. Just a boring-ass, run-of-the-mill, 4-star good time. No joke. Unfortunately.
(4)Wxy Z.
The best part of eating here are the desserts! They are fantastic. The beer (of course) is tasty and fresh. A brew for everyone. The food is good with generous portions as well. Definitely a place to return to.
(4)April B.
The food here is pretty solid, well done, not exceptional though. The flavor of my salad was lacking, my chicken was a bit bland. However, I really liked the beer bread with blue cheese butter and the pretzels were delicious. The beers are of course very good, as they should be at a brewery, and there's a lot of variety. This place is always packed when I go by, a nice place to meet up with friends.
(4)Kirk M.
We decided to head over here for a tour and a few beers. The tour was well done, the guide was helpful and knowledgeable. I'd recommend it as a stop for any beer aficionado.
(4)Sorrell G.
A lot of food for the money. Great service. The pulled pork and sticky toffee pudding are a must try but beware the are addictive!!
(4)William H.
Oh c'mon you kno wyou love it here! Bring your locavore friends and grab a beer and tour the Farmer's market in summer or curl up in the bar for a great beer and some unique foods anytime.
(5)Becky P.
Like the beer, disappointed with the size of the nachos. I was expecting this colossal plate of amazing, gooeyness.. but was disappointed with the tiny plate that was placed in from of me. Sad face. But, beer was good. LOVED the Irish stout, bought a 6 pack to bring back home with me. Tour was short. Lots of good info, but you really didn't get to see much. I did like the tasting, our bartender was very knowledgeable.
(3)Anita K.
What an honor to have such a great craft brewery in our hometown, especially with the stiff local competition! This has been a great addition to Maplewood, from the way they took over existing unused grocery store space to open this second location, to creating a different but delicious menu that offered from the Tap Room, to the weekly farmer's market in the parking lot. I was in for a Friday happy hour event, and the place was hopping but not packed. We had a great table in the bar area for our group of a dozen or so friends. One minor drawback here is that you have to place all orders, food and drink, at the bar. It would be great to at least have food service wait staff, and the large size of the room seems like it result both in a lucrative job for a server and happy customers. It was a hot day, so I went for the cider, which was delicious. Tart, but not overly acidic, fizzy, or sweet like I have had in commercial bottled versions. Bonus that it comes in a fancy snifter due to its marginally higher alcohol content. Of course, it's hard to go wrong with Schlafly in any kind of mood, from the refreshing Kolsch to the traditional Pale Ale to the rich Coffee Stout. Order by taste or weather, or try food pairings as you would with wine. I tasted several menu items. The hummus was outstanding, with plenty of pita and crackers. Pretzel sticks with dipping sauce are always a hit. The field green salad is thoughtfully put together with fresh and flavorful ingredients such as toasted almonds, goat cheese, local tomatoes, and the delicious signature vanilla vinaigrette. For entrees, I had a bite of the sausage and kraut, decadent and heavier, but very good. I ordered the pistachio ravioli in a garlicky, cheesy cream sauce. It was wonderful, and just the right portion being a little smaller than the other entrees with how rich it is. My favorite was a vegetarian gnocchi with roasted pecans, brussels sprouts, and butternut squash. Plus dried cranberries, goat cheese, and sage brown butter. WOW. Stunning. I wish I had ordered it for myself and will be back for it. One items that is always a standard at both locations is the sticky toffee pudding dessert. We ordered two for table to share. It's funny when someone hasn't had it before and they seem skeptical. It's true that it might look like a spongy brown plain piece of cake, but it is wickedly awesome. A must try.
(4)Brad H.
Stopped in to try a flight and an appetizer before driving back home to Birmingham, AL. Very glad we did, as the beer and food was great. Favorite beer was the Schwarzbier black lager, and the goat cheese dip was very tasty. The curry cracker that came with it was awesome, and the amount of dip was very impressive. Will definitely be back next time we're in STL. Cheers!
(5)Lucas K.
Even the beer tastes better at the tap room.. Of you want a true schlafly experience head downtown to the tap room. Better food, better service all around better experience. Every time.
(1)Jenny G.
I went here last night with a group of four, and overall, my experience was pretty average. Bottleworks has a nice overall vibe, and there was great live music. My biggest issues, though, were with the food and the service. Food: I got the chipotle black bean burger, and it was fine. Good texture and flavor made it enjoyable, but nothing else about the dish really popped. The burger was served with plain tortilla chips. My boyfriend got the bologna and egg sandwich, and he really enjoyed it. I tried it, and it was exactly what you would expect from a bologna and egg sandwich. We both tried the beer cheese soup, and, if you're a soup person, you should try this soup. It was SO good- rich, creamy, super thick, flavorful, and warm- this soup was made for Midwestern winters. Service: Our service was just plain bad. After our server brought our food, we didn't see him again until my mom waved him down to ask for more water. The service was so disappointing. Our glasses were empty for most of the meal, and our server walked by our table at least eight times without even acknowledging us or seeing if everything was alright. Overall, Bottleworks would be a great place to grabs a beer and hang out, but as a restaurant, it definitely fell short. If someone suggested Bottleworks, I wouldn't say no (because I know about the soup), but I doubt I'll be headed back there again too soon.
(3)Chris D.
I'm fortunate that my father-in-law happens to live in St. Louis, home of the world famous brewery... Schlafly's. Okay maybe not so famous, but so much cooler than that other brewery in town. They have a very good Hefeweizen, and also a good pale ale. All of the beers I've had there are very good, they had a coffee stout once that I really enjoyed. We always get good service, and the food is very good too. They also provide a very good tour of their brewery. The brewing area at this location is small, and so was our tour group. The guide was very knowledgeable, friendly, and informative. They encouraged us to taste the grains, and really smell and feel the hops. I always have to go here when we are in town.
(5)Willie B.
We found this by accident driving through Maplewood but are so glad we did! We ate outside and had a really nice evening. There was live music playing and the food was excellent. They gave us a free sample of two of their beers and would definitely recommend trying some of the more unique brews. The goat cheese dip was awesome, the meatloaf was perfect, and the bison burger was very good. Oh yes, and the pecan pie was wonderful!
(4)Boone D.
The tour here was pretty good, and the tour guide was fun. Being a Milwaukee native, though, I couldn't help but feel like the tours are a little better here. Lakeshore definitely has one up on these guys. The Schlafly's line of beer, though, is scrumptious, and I'm sad it's not in Milwaukee. Ironic, though, that their canned beers are done in Steven's Point by Point Brewery. Oh well. Maybe some day.
(3)Jeffrey F.
This is a brewery that happens to have a restaurant attached. Not a restaurant that makes a few brews. Their menu is designed as such. Everything compliments one particular brew or another. I usually have to try a couple different ones when we stop in. Since I am someone who does not usually imbibe with dinner. I tend to be a little tipsy when we leave. The beer is all good. I love Schlafly's seasonal brews. I'm looking forward to fall/winter. The food never disappoints. Always fills the spot, and goes great with the beer. Try the bangers and mash. The mustard they they serve with the bangers (Sausages for you yanks) is awesome. If you tend to like mustard. This is a great place to bring out of town guests. Just to show them that Saint Louis brews aren't all about A-B. There are a lot of great local brews around.
(3)Jenny P.
Let's start off by saying I absolutely LOVE Schlafly beer! I will drink it over any other beer nowadays. However, Schlafly Bottleworks has a couple minor details to work on. Cons - No wait service in the bar area. You must go to the bar to order everything and the 1 food runner/buser was not good at all about coming and cleaning off dirty dishes from the tables. I carried most of our dirty plates away myself b/c we ran out of room on the table. Yuck! Let's work on the service aspect guys. - The food is not that great. I would give the food 2.5 stars after multiple visits. Pros - Awesome atmosphere. The bartender got up and sang a song with the band. Pretty laid back and friendly all around. - Kick ass, huge patio/beer garden in the summer, and they have live bands out there too. Always a fun time! - They host multiple beer festivals throughout the year. - Obviously, fantastic locally made micro brews. Pumpkin Ale, Oktoberfest, and Summer lager seasonals are my favorites! Overall, I LOVE SCHLAFLY. The end.
(4)Tino D.
The dining room here is strangely terrible. I can't put my finger on what's wrong, but other people have confirmed my feeling that it's just an uncomfortable room to be in. Something about the lighting, maybe. Fortunately, the bar is fantastic (if a little noisy), with big windows and the full menu served (though with no table service, so you have to go up to the bar to order and to get drinks). The beer-cheese soup here is entirely different from (and better than) that served at the Tap Room. I haven't eaten the whole menu, but I've never had anything bad, or had anyone I've eaten with complain about anything. And given the people I eat with, that's saying something.
(4)Kelly M.
Great food, great beer, fun atmosphere. Can get a little loud inside during peak meal hours. Highly recommend the pulled pork. And, your life will change the moment you eat the (gigantic portioned!!) toffee cake with homemade whipped cream. So amazingly delicious.
(5)Chris B.
the beer is solid, the food is better than you'd expect... but the real kicker is brunch. sat or sunday. that brunch menu is not well known and needs to be. get some chorizo red eye gravy on the side and pour it over whatever you order.
(5)Christy M.
After living in the STL area for way over 10 years now, I am both ashamed and remorseful to admit that I ate here for the FIRST time just a few weeks ago. I am ashamed because it's a St. Louis tradition and remorseful because I missed out on it for so..many...years! This place is amazing. What is not to love! It's a factory where you can get a tour (Friday-Sunday, noon-5pm on the hour), there's a shop, bar, and dining area. They also host many event with live music on the weekends. It's fun to just kind of wander and look around - don't worry, you'll get a chance because there will likely be a wait before you dine. The beer is, of course, amazing. The Hefeweizen is my personal favorite and a great start for anyone who is not a huge beer drinker (like myself). Additionally, the food is homegrown and damn good. I had the pizza (recommendation from my server) and it was really spectacular, though I'm admittedly a pizza connoisseur so I enjoy a good pizza pie more than most probably ;P My date had a bison burger which was also really good. More fun info: the service is great! I think they tend to hire more funky and alternative people (like tattoo parlor staff) which I support. The quality is what makes this place stand out along with the emphasis on local food and brewery. It is a little on the pricier side but for all the experience you get and the quality, it is worth it. I will go again and again and you probably should, too!
(5)Lidia P.
Great place...great atmosphere...great food BUT not good for groups...waiter would not split the bill for a group of 10....very inconvenient...
(4)Brandy W.
This place was CRAZY AWESOME! After being incredibly disappointed with the Bud tour (except the freebie beer part), we headed here for lunch. We were lucky enough to have a local show us around, otherwise we'd have never found this gem. Lunch was had on their large, tented patio. Definite cool points for outdoor seating without burning to a crisp from the sun. Our table of 5 ordered 3 beer samplers. That's six 5-oz beers = 30 oz. for about $6.75 if I remember that right. I was pretty dang excited because they have a housemade chipotle veggie burger. They boast the use of Sriracha and anyone who uses that stuff is a-ok in my book. The burger was good and better than most I'm used to, but could've used a bit more of a kick. I like my veg plates super flavorful. But I'd definitely order it again! The rest of the table was pleased with their meals as well. Three of the meals were bratwurst burgers with housemade sauerkraut. Mmmm! We ordered a couple extra sides for the table to share because it was so delicious. Then... then... we went on the brewery tour. Man was this great. The tour guide was a really knowledgeable hippie chick who walked us through parts of their plant and finally into the tasting room. To give perspective, the tour was about as long as the Bud tour (without all the walking), I learned a TON on this tour and just random crap on the Bud tour about their brand mascots etc., and they gave more beer at the end. Had we known they'd be giving us tons of beer at the end-- we left at about our 5th beer and she was still pouring!-- we'd have never ordered the samplers. Needless to say, this place rocks. I'd absolutely return on future STL trips. Unique place with quite the culture and flair. Now if only I knew why they didn't sell their bottled beers in Chi-town.
(5)Gina S.
We had a little dinner with our beer tonight. I went with the Schlafly sampler brew because they were out of their Raspberry Hefeweizen (my seasonal fav). The sampler consisted of five-5oz glasses of their year-round beers and one-5oz of a seasonal beer of your choosing for just under $7. All the beers smell really good, but I'm not a big fan of the bitterness accompanied by Ales. The bitter bite on most of their year-round beers was just not my cup of tea but I enjoyed trying a little of everything. I went with their Perry Cider for my seasonal wildcard, a light fruity blend that was almost more like fruit wine. The hubby went with a glass of their Coffee Stout. It smelled like coffee duh, which he enjoyed it A-LOT. The service was crazy fast, we had our meal before we even made a dent in our brews. I had the Turkey Melt accompanied by a side of slaw. The sandwich was HUGE, and oozy gooey good. Turkey, spinach, melted brie and just enough preserves to give it a unique twist compared to all the other turkey melts I've had in my day. I noticed they don't have fries with any of their sandwiches. When I asked about it, our servers said it was because they don't have a fryer. The hubby was a little lost for sides because the majority of the sides were slaw, potato salad, their three grain blend and ONE sandwich that came with tortilla chips. He went with that one, the Chipotle Blackbean Burger (served with tortilla chips), he asked for it medium well. Don't laugh just yet, wait for it. As he contemplated his first big ol' bit of the black bean burger topped with spinach and gouda and a little sriracha aioli, he said "I don't think this has any meat in it...maybe that's why our server gave me a weird look when she responded that it only comes at one temperature!" We had a good laugh. We ended up sharing half our sandwiches. For a man that thought he was ordering a meaty burger, he actually really enjoyed his vegetarian burger a little more than the turkey melt. The bean burger has a really great kick of peppery spices, something unique. For dessert we went with their Sticky Toffee Pudding, not to be confused with bread "pudding". Their version of pudding was a Scottish variety which is a moist, dense cake served with warm caramel sauce and freshly whipped cream. The cake was a hearty portion of dense oatmeal-like cake swimming in a richly intense caramel sauce. FYI, that's not a scoop of ice cream in my photograph, it's an ice cream sized "dollop" of fresh whipped cream. Let's just say this is a very rich dessert you shouldn't try to conquer alone.
(4)Stephen H.
Had a chance to do the Brewery tour! Very informative, got a chance to learn a bit about brewing history in St. Louis, and got a much smaller, scaled down, more personal version of the A-B tour. Oh, and at the end, you're going to get a minimum of 5 pours of samples. I was driving, so I had to leave it to my friend to do the drinking for both of us. Tours are Fri-Sun, from 12-5, every hour on the hour...be there 15 minutes ahead of time and wear close-toed shoes (if you forget, there's a bunch of crocs there for you, but it's like bowling shoes, you know? :-) Oh, and of course the tours are free.
(5)Sarah S.
You walk in and can immediately tell you're in a brewery - the smell of fermenting beer is unmistakable! I'm a fan of the beer (and I'm not a beer person) but I'm an even bigger fan of the food. This place is a true gem - one of the first places to focus on locally sourced ingredients. The menu is extensive and it shows which items come from local sources and even lists the sources on the back of the menu. The parking lot isn't that big and on a Friday or Saturday night we've had to park on the street. Don't let it fool you - this place is HUGE and there isn't often a wait, though if there is, there are things to look at in the shop and brewery area. I usually order the mac n' cheese, which is divine. Get the bigger portion and take some home. It's served with bread and is oh so good! Our last visit, I decided to try something else. We ordered the Companion pretzels with Hefeweizen cheese sauce. They were amazing, warm and fluffy, and the sauce had a nice kick to it. Since my meal was already filled with carbs, I decided to go with the field greens salad and a cup of the beer cheese soup (which is vegetarian - not meat based broth, like most soups it seems). The salad was fresh, with toasted almonds, goat cheese, and a really nice ranch dressing that was atypical in color (reddish, like tomato or pepper based) but great in taste. The beer cheese soup was thick and the cup was more than enough - my husband had to finish it for me. He got their version of the BLT and remarked on how thick and hearty the bacon was. We'll keep coming back because the food and service were so awesome! The only complaint I have is that it gets noisy in there and in some areas the tables are really close together. We were seated between a couple having awkward date conversation and a couple who were baby talking their child, so it wasn't pleasant. I'd ask for a better table next time.
(4)Jeremy C.
Met with my wife's on-line friend, her husband and child here. They were in town for a wedding and wanted to meet up. I jumped on yelp and found this place pretty quick. First off it was easy to find and you could smell it from a block away, I personally love the smell so it guided me in. We were seated quickly and got our drinks just the same. We were talking so it took a while to figure out what I wanted, but staying with the theme I have had lately I went outside of my comfort zone and ordered a Brat Burger. My wife got a chicken pizza and our guests both got the pulled pork and they got the Grilled cheese for their daughter. Everything came out super quick and was cook perfectly. My decision on the brat burger was a slam dunk, holy f'ing cow it was Delicious. I loved the sour sauerkraut and the Dijon mustard was great. Everyone else loved the food they ordered and the beer was great also. In fact they loved the place and the suggestion so much they ended up paying for everything. My wife is pretty obsessed with the pizza so I am sure we will be back.
(4)K D.
Good food, good food selection. There is usually a beer to pair with just about any food or any set of taste buds. A great place to take company, or just for a nice meal with some music to go with it. The patio is great during nice weather, have seen some pretty decent bands out there.
(4)Jessica T.
I could go on and on about Schlafly, but that'd be annoying, right? So let's skip to the meat-&-potatoes: 1) Bar seating area: great. It has tables and chairs, it has barstools, it has a live music stage. 2) Restaurant seating area: great. It can accommodate large groups, it has a sort of modern feel to it with lots of metal, wood, & concrete, and it's spacious enough that the noise level doesn't ever reach deafening, even on the busiest nights. 3) Outdoor patio area: super great (that's right, SUPER great). It's beautiful, spacious, covered, and cool (temperature-wise and the-way-Fonzie-means-it-wise). 4) Bar & wait service: great. Even on super busy nights, they are courteous, fast, friendly, and knowledgeable. 5) Beer: .......great!! If you live in/near Missouri, you've probably had (or at least seen) Schlafly beer. Well, this is where it is born...they have rotating seasonals, a great year-round variety, and a shade of beer for every drinker. 6) Food: significantly more awesome than food at many brewhouses. Schlafly has an extensive list in their menu touting all the local/organic/fresh places from which they procure their ingredients. Their menu changes with the seasons and with what's locally available & their food selection is NOT what you would expect from a place that majors in beer. Sure, they've got pizza and burgers...but even those are artisanal. They've also got vegetarian/vegan options, "fancy" things like Pistachio Ravioli, and a charcuterie plate that comes with hard sausages, cheeses, roasted garlic, and seasonal jam. 7) Brewery tour and tasting room (that's right...): pretty great. If you've toured Anheuser-Busch, the Schlafly brewery tour is going to seem short and lackluster. But who cares?! Afterwards, you get FREE beer samples and pretzels. (Don't just show up any ol' time expecting a tour...check out the website for the tour scheduling info). 8) Events: varied and awesome. Schlafly hosts a whole slew of things like film screenings, community meetings, corporate meet-and-greets, lectures, and a wide variety of general shin-diggery. Sure, Schlafly is one of those Saint Louis must-visits like the Arch, the Zoo, and Forest Park. But being a tourist hot-spot doesn't keep Schlafly from pushing itself to be better and more innovative where their food and beer is concerned.
(5)Rick G.
Had a great time trying different beers and enjoyed the tour and food.
(5)Teri D.
I may be slow but I get there and get there we did! This place is seriously cool! We didn't do the brewery tour but did see people lined up to take it. I didn't want to see how they make the brewski - I wanted to drink the brewski! We sat outside and it was beautiful. We decided to eat semi healthy (snicker snicker) and ordered bison all around. Bison nachos for the hubs - good eats!!! And a bison burger for me. My burger came out a bit too pink for my tastes so they took it back to fix it. Instead of just throwing it back on the grill (or whatever) our server said they just happened to be making another one and I got a brand new burger. I tried the blackberry hard cider - not bad but I still am a fan of apple hard cider and their raspberry beer - and for desert we had the sticky toffee pudding. Good grief!!! The size of the serving we got with the whipped cream was huge. We tried to finish it, but it won over our already full tummies. We left very satisfied with the food and service and intend on returning. I suggest you go too!
(4)Drea L.
We had an excellent meal today at Schlafly in Maplewood. We started off with the chicken wings and pretzels. The wings were oven roasted and smoked with this Carolina BBQ sauce, really good but very messy. If you are on a first date do not order this app, my fiance had the yellow BBQ sauce all over! The pretzels were perfectly soft and chewy and the beer cheese sauce is homemade and yummy. Zach had the brat burger with potato wedges he said it was good but I could tell he was jealous of what I ordered. I had the turkey burger with grilled veggies on the side and let me tell you, it's the BEST turkey burger I have ever had. It was topped with brie cheese, spinach and cranberry sauce on a toasted wheat bun. The burger was moist not dry like typical turkey burgers and it had so much flavor almost like turkey sausage. I hope they keep it on the menu forever, I can't wait to go back and have it again! And of course the draft beer is an added bonus, I had the summer lager because I'm a light beer kind of girl and it was fab!
(5)Matt M.
Schlafly's is a average brew bar if you have been to a few. The menu is safe and the food ok. Its sort of hard to discribe it, but in the end I left thinking it was a decent place with bland beers and huge portions of food. Glad I went, seems to be a big deal in St. Louis, but wont go out of my way to stop by again.
(3)Brianna M.
A few friends and I went to eat here on a Saturday night. There was an hour long wait, which I was kind of excited about because it meant I got to look around at the museum type room they had (it wasn't as exciting as I had hoped). We stopped at the bar before we sat down to wait and, of course, the beer didn't disappoint. I was super happy with my Christmas Ale (it tastes just like Christmas should!). When we were finally seated, we were brought to a table to the right of the hostess desk. It was half booth half chairs - kinda like a fast food place. The tables and their spacing was a bit awkward. If you leaned over too much you would find yourself in the lap (or plate) of the party next to you. That was a bit odd. For being so busy the service was good. Our server was upbeat and super friendly - she even laughed when the boy changed his order after he had already given it and laughed harder when we teased him. She brought refills and food in a timely manner and made sure we had everything we needed. Sadly, the meal was just a down hill trip. The appetizer of pretzels and cheese was good, but a little overpriced for three soft pretzel sticks and not enough cheese for all of them. The Caesar salad I had as my entree was awful. The flavor was very off and I could only manage about three bites. I felt sick the rest of the evening as well. As far as I know, the rest of the food at our table was okay. No one raved, but no one was unhappy either. One of my friends did comment that the veggie burger wasn't as good as she remembered. I might be back one day, but I most likely will only get beer and sit at the bar.
(3)Beatrice W.
BREWERY TOUR REVIEW. The tour is good, you actually get to hear about their history and see the factory. The tasting is slightly disorganized though and feels rushed. The family style pitchers get confusing when there are 2 different types of beer floating around the bar in opposite directions. They also don't have much variety on tap, as most of the beers we sampled were light beers. But hey, who can complain about 7 free samples of beer? ;)
(4)Jason R.
Yes...a place that brews beer can have a fabulous kitchen also! One of things that I appreciate from Schlafly Bottleworks is the "local" focus on where they purchase their vegetables and other items you see on their menu. I have had two things from their brunch menu now and would have to say you better come hungry! Schlafly has always been accommodating also when it comes to modifying a menu item. I recently ordered their Chorizo Breakfast Burrito and they were able to do away with the flour tortilla and make me an omelet instead. Can you say "WINNING". About a month ago I had their Meatloaf. WOW! Definitely a different twist on meatloaf. Sometimes meatloaf can be boring but this meatloaf was full of flavor. Again, you definitely better come hungry. Their side item potato gratin was so addicting and was paired well with the pan-fried corn. That evening turned out to be quite fun because they had a bluegrass band playing in the main bar room. The atmosphere is always energetic and service from their staff and has been top notch. Bottom line: There is a lot of times when you are trying to get together with family or just want a place to have dinner where you can get a great local beer and some great "home-cooked" food. Schlafly Bottleworks is the place.
(5)Nicole B.
While visiting St. Louis for work, I met a friend here for dinner and drinks. We sat on the patio, which was fantastic! Great atmosphere and lots of space. The best thing about this place was the beer though. No complaints in that department. The food and service on the other hand could use some work. For dinner, I got the chicken sandwich which was really dry even with the honey mustard. The fries were good though. The service was the worst part about this experience. It was a Monday night and the place really was not that busy, yet our server was always difficult to track down. My friend and I decided that after dinner, we would stay for another drink or two. Well, when we finished eating, the server dropped our check off, told us to have a good night, and then disappeared. There was no, "Can I get you anything else?, would you like another drink?". So my friend and I decided we would just go drink somewhere else and we paid our bill and did exactly that.
(3)Mikey J.
Overall a quality brewery. Service is quick and friendly. Food items are good, but not outstanding, and portions are large. Beers are CHEAP and GOOD. And that's what you're here for anyway, right?
(3)Kat V.
I've never found a place that has low fat & healthy sides to go with sandwiches & burgers until I came here. OMG! The applesauce was divine & was clearly made from scratch. My bison burger was insanely delish! My bf & I shared a bowl of elk chili, which surprisingly didn't taste gamey. Service was divine & superb! Love, love, love the ambience! They have several couches in the main hallway while you wait for a table.
(5)Matt D.
We came here to see the other brewery in town and were impressed by how well their beer tasted. The tour was pretty short but informative and I think I learned more in the sampling room than I did walking through the brewery itself. We also decided to do lunch after the tour and found the food to be delightful. I would definitely come back next time I'm in town. Just wish their beer was sold in Texas.
(4)Kyle K.
Huge pluses: better-than-average bar food, excellent beer selection, great ambiance, frequent live bands My issues: inconsistent service, frequent waits, slow drink service when sitting at a table What the Bottleworks really succeeds at (besides delivering awesome beer) is creating a community-focused restaurant and bar that uses locally-grown produce, poultry, and meat, and at creating a superb atmosphere. the place manages to feel totally down-to-earth while also feeling like the kind of place you could go to if you were dressed up and you wouldn't feel out of place. the food ranges from standards (burgers, grilled cheese, salmon) to somewhat exotic (curry, pretzel-encrusted chikcen). My own problem is that I used to be more wowed by the Bottleworks, but the service has become very inconsistent. Sometimes I'll wait 25 minutes for a beer, and sometimes I'll get it in seconds. Sometimes my food will be out in 15 or 20 minutes, and sometimes it comes out in 45 minutes. I don't mind a wait, but these variations in wait times are often at the same hours and with the same volume of customers in the place. Don't plan on walking up here on nice evening and getting a seat immediately, either. This is obviously a testament to their popularity, but it will be an issue for many people. The brewery tours are good and less mechanical than the Busch/Inbev tours, and the Bottleworks frequently holds free community events and lectures about sustainability, green technology and living, beer brewing, and gardening. These are all a welcome addition to the community. As a restaurant and bar, however, to me the Bottleworks is average - nothing about it is too bad, but it doesn't leap off the radar the way it used to.
(3)Stan S.
First off, I am a huge fan of the Tap Room, also a Schlafly's business, the food is terrific, the service and beer excellent there. The food here at the Bottleworks is not nearly as good, the menu is very different, but even with that in mind, that its a different menu, the food here is just not very good. the beer experience here, is excellent and the staff great, just avoid going here for a meal.
(2)Mark S.
Service: Attentive, quick, usually friendly Beer: Amazing, fresh. Try the sampler, you get 6 five oz. pours of their most popular beers. Food: The reason to come here. Most every ingredient is local, and therefore fresh. We had a large group, so I got to try several dishes, all were amazing: Beer cheese soup, Bison nachos, Bison burger, Turkey and Brie sandwich
(4)Karen C.
Unfortunately, I live too far north to purchase Schlafly on a regular basis, but when I'm in St. Louis visiting family I always make sure to bring a case or two home. I finally got to take the tour of the Bottleworks... yes, it's short & sweet, but our guide was funny, informative, and willing to answer any & all questions. I picked up some Schlafly merchandise in the store, and I'm still sipping some of the Hefeweizen I brought back with me. The Pumpkin Ale was also a great fall treat. And, if any of you Schlafly dudes are reading this... don't stop making the No. 15! So good. The food in the restaurant was so-so... I recommend going here purely for the bar area. I'm not a beer aficionado by any means, but I LOVE Schlafly. Check it out, you won't be disappointed.
(5)Reginald C.
I still give the place a 3 star rating. We went back last weekend and I ordered the Kolsch beer. WOW what a summer beer. I've put down 2 cases of that stuff since then. I can't get enough of that beer. Moving on to the food...I ordered the lentil and ham soup. I thought it was delicious all around; except for the 2 pieces of stale bread they put on the side. The pretzels were perfect, as usual, and made up for the stale prison style bread for the soup. I would lower my rating down to a 2 but am not counting this incident against the food or beer. There was a kid sitting at the bar with his parents. Obviously, they were drinking but he had a bottled soda (looked like a beer bottle). I cannot believe Schlafly's would allow that to happen. The appearance alone turned me off so I told our waitress about it and she agreed it was in bad taste for that to be happening. I don't know if she said something because the next time I looked over they were all gone.
(3)Jessica C.
I'm slightly embarrassed to say that I've lived in St Louis for over four years and only recently went on the Schlafly tour. I've had a few meals here in the past and thought the food was fine, but not particularly remarkable. The tour, on the other hand, was pretty good. It doesn't have the entertaining bells and whistles of larger brewery tours, but the guides here are deadly serious about their passion for beer. If you listen, you'll probably learn something new. The best part, of course, is the beer tasting at the end. The pours are generous and the commentary educational. I even discovered my favorite new beer....Coffee Stout. I hesitated before I tasted it, thinking it sounded quite nasty. But oh.....my. It's basically boozy, fizzy iced coffee that makes you both tipsy and hyper. Four Loko for hipster beer snobs, basically. I highly recommend it!
(4)Lindsay S.
Good, different menu-- some things are great, like the pretzels and cheese and cheese soup; others are a miss, like the hummus appetizer and grain salad. Live music was fun but also louder than we expected at a 7pm dinner on a Tuesday night. Great beer and great selection-- a lot to try more than you can get in stores BUT, we went for my sisters birthday and brought a cake, and they charged a cake cutting fee PER HEAD (on top of added gratuity, which isn't unheard of for a party of 15, but 19%?!) The thought of asking her guests to pay (and paying 50% more than the cake itself cost) to eat it there was insulting so we just took it back to her house with us. So, they lost points for that stinginess.
(3)Heather M.
Food was a 4.5, service was a 2.5 at best. Went for Sunday brunch, which consisted of a few yummy choices. I had the chorizo burrito, and was BLOWN away by the cilantro sour cream. Delicious!! The lack of a brunch drink menu, or brunch drink specials was disappointing. They clearly make bloody Mary's, mimosas, etc, but no specials or menus available. A menu of those would certaintly boost sakes, and add to the fun brunch feel. Also, more proactive and chatty/friendly bartenders would help - I ate at the bar, and was practically ignored by the servers except for the basics. Sad missed opportunities, as this was my first brunch here. I'll come back for the food, but this won't be a regular spot based on the service/lack of personal touch.
(3)Rebecca B.
Smile and nod, smile and nod. That's all I can do to confirm to the bartender that everything is awesome. Yes the sardine sandwich is delicious, came quick to my spot at the bar and is in par with the weird yet unforgettable liverwurst sandwich at the Tap Room downtown. Just a bit oily, spicy, the picked red onions are just great. Some sardine fell out but it's classic pub food so how could I complain? Thank goodness for the cloth napkins. Oh and I was bold enough to switch out the potato salad for some Billy Goat chips and ask and receive some extra pickled red onions as well! (It's not sooo busy tonight, but I always appreciate it when a special request can be accommodated so effortlessly.) Paired with an American IPA I can say I am quite happy here. With a bike rack out front and a beer in hand while it's 107 degrees outside and 5 pm, life in the a/c seems particularly good right now. I would definitely recommend this spot or the Tap Room to anyone, absolutely. While it's obviously not a fussy fine dining experience the food is great, the bartenders and severs friendly and helpful, and quick. Plus there are today 14 beers made by Schlafly on tap. The A-IPA is nice and hoppy. Plus on Wednesdays here there is an all local farmers market and then also at other times film screenings and bands, etc... it goes on. I have no trouble supporting this local business. Like the shirts say, Beer is not just for breakfast anymore.
(5)Riley L.
I ordered the sirloin and I can truly say it's the best I've had in a while. It was a little undercooked than what I ordered but I still enjoyed it so much. Mashed potatoes are fantastic too! DEFINITELY try the sticky toffee pudding - it's PHENOMENAL! Try this place! Great atmosphere, food, & beer.
(4)Susan N.
Tried this place twice in a week! I tried the pretzel-encrusted chicken the first night - it was the perfect combination of tender, moist chicken breast encrusted with crispy pretzels and a sweet mustard sauce (drizzled on top for aesthetics/taste and definitely not too heavy on the drizzle). It was an excellent combination! The second night, I had the chipotle black bean burger with sriracha mayo and gouda. Wow. Totally flavorful and the right texture (not too mushy and not charred on the outside of the bean patty. In addition to the food, I also had to try the beers! I tried the hefeweizen, winter ale ESB, and the coffee stout. All of them were different but delicious. The hef would be a great, refreshing drink in the summer. The winter ale is a light amber and has a subtle spice note. The coffee stout was my favorite - subtly effervescent with a wonderful coffee taste and aroma. Overall, great food, great beer, and great service!
(5)Kylie S.
One of my favorite spots in STL. Plenty of parking, great beer, fun tours, and amazing locally-sourced food. We come here once every 2 or 3 weeks and it's always a pleasure. I've noticed lately that people aren't utilizing the outdoor seating area as much, but now it's under construction and, hopefully, that will make it more appealing to visitors. If you're new to STL or just passing through I think of this as a must-visit.
(4)Chris M.
Is it wrong that a deciding factor is purchasing our home was its location to one of the best breweries in the nation? We frequently walk here Fridays and Saturdays for live music inside and on the patio to enjoy a few delicious brews. Most of Schlafly's brews are of the Ale variety and they are darn tasty. Schlafy offers a rotating seasonal selection and a bottleworks only brew that is always changing. I consider myself to be a hop-head and absolutely love the balanced bitters, citrus and flora notes provided by the large quantities of hops found in the APA and AIPA. Schlafly prides itself providing a natural/organic menu which can be a bit pricey for pub-style food but nonetheless delicious. All time favorite: pulled pork sandwich & the APA.
(5)Cassie C.
They are small company that supports small companies. The beer and find us fantastic. The Wed farmers market rocks. They support sustainable living. Love love.
(5)Todd T.
Before the tour we sat out on the patio and had a sampler of the beer and a bison burger. The burger was great and the tomatoes were so fresh and bright red. We found out later on tour that they have their own garden. So, that explains it. Tour was great and very informative. At the tasting afterward everyone was served off of three pitchers of beer. Since we had done the sampler before we had tried the three that the tour guide selected. With their wide variety of offerings, i would have appreciated being able to choose which I wanted to try. The place had a great vibe and good food but the beer was just so-so. Our favorite was the seasonal Pumpkin ale. Spicy and delish.
(3)J J.
The beer if sine. The food was very ho-hum. The patio is nice although, our waitress spoke so quietly we could hardly hear what she was saying the entire night. We ordered the beer sampler which came with their most basic, unexciting beers. It was fine. For an appetizer we had the beer bread, which was very delicious although very heavy. It's like a brick of a loaf of bread. It comes with bacon jam and blue cream cheese (read, cut blue cheese with cream cheese). The jam was awesome. I think it'd be a better appetizer to share with several people, as it is super filling. We had the sloppy joe and the seasonal pulled pork tacos for entrees. The sloppy joe really didn't have sauce on it, like I would remember from childhood, but it was ok. It was decently flavorful beef, but, it really was just some ground beef on a bun. The pork tacos were unforgettable. Basically, the pork was severely lacking in seasoning and it wasn't smoked or anything special, so it was just like pork on a soft corn taco shell. I was pretty disappointed. It comes with refried black beans, which were good, though nothing to write home about. All in all, I wouldn't go there again or recommend that anyone go out of their way to go there.
(2)Rachelle L.
I want to be clear here, this is not about the Bottleworks but all about the Goat Cheese Dip and I hope I am not breaking a posting rule! I have a list of St. Louis foods that I call my "nine nirvanas". Every once in a while, I run through the list and update it. I recently went to the Schlafly Bottleworks to make sure this appetizer had held its ground. It did. If you are looking for a new comfort food to add to your repertoire and the words warm, somewhat spicy, creamy, cheesy, crunchy and curry make your mouth water, this may be the dish for you. The Goat Cheese Dip is creamy cheese mixed with roasted red peppers and served with warm pita and curry crackers. The red pepper and curry flavors with the tangy goat cheese tingle the taste buds. Usually when I order this dish, I order it with a salad and call it dinner. I have to admit, I don't like sharing it; it is just too delicious. The last time I ordered the Goat Cheese Dip, I had a Strawberry Cider with it. The Strawberry Cider is dry and bubbly and this pairing might make a connoisseur flinch but I found them to be worthy companions. My husband was drinking a Hefeweizen and enjoyed the combination. I think the APA with its bitter ale taste would be the best bet.
(5)Charlie R.
Best place in STL to hang out, eat, and drink. There is always something unusal going on. The menu is awesome. Only place I know to get a sardine sandwich. And the beer is great although it does seem to have lost a bit in the last couple of years. Still, no place Id rather be!
(5)John D.
I recently discovered my best friends live within a stones' throw of this place. Not good! I go here more often now, and I am proud of it. This place always has a fantastic time, especially during their 20th anniversary where they had a nice bluegrass/folk band that my party had a nice time dancing to. Good times are always had by all here in this great neighborhood!
(4)Shawn B.
I love this place and have been there several different times. They have great food and amazing beer.
(5)Robert S.
This is the third time we have had dinner at this location and it will be the last since every subsequent visit has gotten worse. To start this meal out we were brought our drinks and the coffee my mother in law ordered was not even warm, which turned out to be the theme for the night. Of the five dishes we ordered two were marginally warm and a third was cold. There was nothing wow above any of the food. Maybe the high school kids in the kitchen should be replaced with real chefs and if there are real chefs back there they should be fired. Another issue was the fact I had called to ask specifically when the live music would start on Sunday and I was told at 5:00 PM. So we planned our meal to start at 5:00 as to enjoy the music. Shortly after arriving the band played a few songs and were ending their session around 5:30. I asked our waitress what time the music typically starts and she said 3:00. Finally, our waitress service was far from stellar. She had to be prompted to tell us about the specials and she never came back to ask how the meals were nor refill our drinks. I had to hunt here down to get fresh drinks and complain about the cold food. My suggestion is to skip the food and just have a drink while enjoying the bluegrass music.
(1)Jessica E.
Hel-lo, Schlafly! Was in STL for the day and wanted to take my newly-turned-21-year-old-sister to a brewery. Being the day after Christmas, other breweries in the area were closed (I won't drop any names) so looking for a quick alternative, I stumbled upon Schlafly. I didn't know much about the brewery itself, I knew my STL classmates from college always ordered Schlafly at the bars and I found out quickly why so. It's comparable to Boulevard (reppin' KC!!) though smaller in size and production. We stopped in for a tour (tours start at the top of the hour) and it was the quickest brewery tour ever! No complaints here, considering that meant we got to the tasting quicker! The tour was super fast (as I mentioned) and we literally just walked back and forth in the back production area while our tour guide (who was very knowledgable, witty and interesting) gave us a quick rundown of their plant and how beer is made. The coolest part (as always) was the tasting at the end of the tour. We tried their Oktoberfest, Summer Lager, Export IPA and lastly (by request of another tour member), their Coffee Stout. The Coffee Stout was delish and my sister's favorite out of the ones we tried. The tasting was super chill and casual, very intimate with our small tour group all of which I enjoyed. Afterwards, my sis and I bought some souvenirs (wish they had a better packaging system for their souvenir glasses, we just had them put into a 6-pack container and were sent off). Souvenirs were decently priced. I saw they had a restaurant in the building but didn't get a chance to check it out this time around. I'm happy we stumbled upon this little gem. Loved it!
(5)Eric Y.
Went for dinner with friends... Had a good time. I don't drink, so I was DD. My friends enjoyed the beer. I had the Bison Meatloaf. It was ok, but I would probably try something different next time. We will eat here again.
(4)Kenny P.
The service The servers were good. They were quite attentive and sit us immediately after we arrived. We also did not have to wait for that long for our food. The food I ordered pulled pork sandwiches. Unfortunately, it was damp. The bread were dissolved and all wet. Can barely tasted the bread after you put it for a while. The pulled pork itself is good but unfortunately the sauce from it ruin the bread. The lentil soup were OK. i am not impressed. The side dish that we ordered, soft pretzel were also about OK The atmosphere You have to be able to stand the smell of the brewery. It were kind of strong smell. The atmosphere is ok. The restaurant were spacious The location have a dedicated parking lot. not that difficult but could be a little bit far. You have to have car to be able to go there Would I go again ? probably not...
(3)Michelle S.
Wow, I took my sister her last night after enduring extra innings in record heat. I ordered my usual, the bison burger MR. It came out well done and I sent it back to our waiter, David. David returned minutes later with my same sandwich in hand saying that it looks "pinker" inside the kitchen and asked if I would just mind eating it. Crazy. Every table next to us had issues with service or inaccurate food showing at their table but all of us waited an extremely long time. Bad service, bad food. Sorry to say, I'll stick with my bison burger from Culpepper's or SubZero.
(1)Jennifer C.
I was in St. Louis just one day with friends. Based on other Yelp ratings, I selected Schlafly Bottleworks for dinner. We went at 6pm on a Friday night. The restaurant is large, and they were able to seat our party of 6 within minutes. The restaurant wasn't empty, not at all. Everyone selected a different Schlafly brew. Our waiter made great recommendations based on our preferences. He answered questions about entree ingredients as well to accommodate some annoying food allergies of one of my dining companions who dictates where we eat (yes, I'm bitter). Kudos to you, our faux-hawk waiter. He rocked. The menu was great. They make some standard stuff...with a twist. We shared bites of most everything, because it all looked good. At my table, we ordered: Meatloaf made with bison, beef and andouille sausage served with au gratin potatoes and pan roasted corn. Tasty. Moist. Great flavor. Hearty oversized portion, so there was plenty to take home for a late night snack. The au gratin potatoes were the star however. Whatever you order, if it doesn't come with these potatoes, substitute. Get them. The corn wasn't special. A bison burger. Tasty and juicy. Grassfed Ribeye. Quality cut, cooked as ordered. Paired with grilled asparagus and sauteed spinach. I'm not a big fan of sauteed spinach, but I tried it. It was buttered and seasoned. Really good. Bratwurst burger. Served with potato salad. The potato salad was pretty good. It isn't a yellowy mustardy potato salad. I think it was a sour creamy kind. Tasty. The burger was good too, I was told. Pulled pork sandwich. It was good. Not bad, considering we were in St. Louis and not my hometown of KC (woot woot! KC bbq is king! See OK Joe's for all your pulled pork needs.) Worth getting, but I've had better. Grilled chicken sandwich with nothing on it. This was ordered by the food allergy. It was average. No complaints though. We also tried dessert, and I highly recommend you do. Bread pudding served with salted caramel ice cream. That ice cream was fabulous and paired well with the bread pudding. Sticky toffee pudding. The menu says it's a dense cake with caramel sauce. It was fluffier than expected. Excellent. Pecan pie. Good scratch crust and yummy pie. Lots of whipped cream. All of the desserts were worth having. No disappointments anywhere. Service, food, atmosphere. Even my complainers liked everything. Real good! I will go back when I'm in St. Louis. Try the au gratin potatoes! Someone else can rate the beer. I enjoyed mine.
(4)Trafton S.
Great atmosphere of an up and coming microbrew. Large food selection. Oyster's were my favorite.
(4)Robin V.
If I'm only rating on Schlafly beer, then I give Bottleworks 5 stars! I LOVE Schlafly beer. For some reason the food at this restaurant (and the Tap Room) make me "food coma" full, and I don't even feel like I eat that much! I'm not sure what it is, but my experiences at both restaurants leave me feeling like I should slip into sweats, curl up in a ball, and not eat for awhile. Maybe it's the combination of DELICIOUS beer and trying to consume a rich meal all in one sitting. The food is really tasty...just be careful if you've got a small or weak stomach, it'll getcha! The beer cheese soup at Bottleworks is delicious albeit completely sinful! I got a salad to go with it...meh. The side salad at the Tap Room is WAY better. My boyfriend ordered the Carnivore pizza (who was advised by the waitor to go for it, claiming their pizza is awesome). Welp, the waitor knew what he was talking about!! It was way good! Maybe I'm starting to piece together why I left feeling a little weighed down...beer, beer cheese soup, couples bites of a bad salad, bites of pizza, oh and chips as a starter. Yeah, maybe that whole stomachache thing was my doing. Can't blame Bottleworks! Have a little self control Robin!! (Not my strong suit). Next time I'll just have to go with an emptier stomach. P.S. Schlafly seasonal Pumpkin Ale totally ROCKS.
(4)Brett B.
As a vegetarian, it is easy to take places like the Bottleworks for granted. Schlafly's has been workin' it out in the 'wood for a long time now. The food is always above-average and the place is large and usually easy to get a table in. So, I had to ask my GF recently, "why don't we wind up here more often?" So, we've decided to try to do just that. We want to support the local-focus and very vegetarian friendliness of places like this! The good: pretty good beer, vegetarian options (including the ability, usually, to swap out match meat on many dishes), and pretty good service with a big big patio. I guess my only quibbles is that it would be super cool to have some more vegetarian and vegan focus on the menu (without having to ask) and the decor. I sometimes feel like I'm eating in a warehouse (the tap room is far superior on this count for my money).
(4)Spencer M.
They have simplified the menu and really have captured a great overall experience. Wednesdays are great with the farmers market and live music. Always fun to see the new beers they have on tap. They always are putting on events. I look forward to the national pork steak championships at the end of May. I commend them on using local ingredients in an approachable way. Most recently, I had the bratwurst burger on a pretzel bun. I thought it was great. Others had said it was tasteless, yet I beg to disagree. I make my own homemade sausages and it has that type of taste. Does not have that overly salty processed taste that you get from things you buy at the supermarket. I am not saying that the food is the best on the planet, however the overall experience is always very enjoyable.
(5)Britta T.
Yummo. How happy I am that I have such awesome vegan food options within walking distance of home! The Match "meat" vegan pizza = heaven. The curried hummus = a dream come true. Beer bread = mmm. And who wouldn't love the beer? Plus, Bottleworks frequently hosts some fun food/beer/art festivals and the Maplewood farmers market. I'm only giving this a four because the service can be slow.
(4)D.J. H.
I've been to Schlafly's a number of times to eat, but the last time I was there, my experience really stuck with me, and I decided that it's time to write a review. I decided to go to Schlafly's for the annual AIDS benefit, Dining Out for Life, on Thursday, April 28th, and as I expected, the place was packed and the hostess told me there would be a 40 minute wait. The wait turned out to be more like 20, and even though I said I wanted the first available table, thinking it would be less of a wait time if we were willing to sit outside, we lucked out and got a table inside. This made me smile. There was live music playing in the bar area. There always seems to be live music playing in the bar area, or some kind of festival/celebration going on whenever I go to Schlafly's, and this is definitely something that I enjoy and something that I feel sets this place apart from other restaurants around town. So we sat down and are promptly waited on by a friendly young man whose name I have forgotten. I refrain from drinking any booze, and instead choose a delicious iced tea. I like that they have different sweetener selections than a lot of restaurants I go to, including sugar in the raw as well as Stevia in the raw. I ordered the pretzels as an appetizer as I almost always do, and of course we got them with the Hefeweizen cheese sauce, which we would have finished if we had been given twice as much. For dinner, I order something I have been wanting to try for awhile: the pretzel encrusted chicken breast (I'm a bit of a freak for pretzels, by my own admission), which was really quite exceptional, served with steamed veggies, killer mashed potatoes that had sweet corn and little bits of potato skin in it, which came with a mouth-watering gravy. I was really glad I tried this, finally. The chicken breast was cooked to tender perfection, and it was excellently complemented by the honey mustard sauce that was drizzled on top of it. I must say I also am a fan of Schlafly's trying their best to use local and organic products. It really makes a difference in the way the food tastes. I must also comment on the timely manner with which we received our food. The restaurant was still pretty packed by the time we got there, but we received our food before we could even finish our appetizer, which is worth noting. Stuffed and happy, with no room for one of their fantastic desserts, we left Schlafly's satisfied and happy to have been able to contribute to such a worthy cause. Thank you, Schlafly's, for helping us to contribute to STLEFA in such a fulfilling and delicious way. Until we meet again! p.s....although I didn't consume any this evening, their beer is also quite good, and they have a very wide selection, from unfiltered wheat beers to dry hopped IPAs, and you can't go wrong, no matter what you choose.
(5)Lesley S.
We have went twice just this month alone. This place is great. So many drinks to choose from. Their bison pizza was fantastic. (Although they changed it since December now it's build your own and doesn't have the same peppers =( ) And my favorite is the pretzel crusted chicken. So yum and to die for. They only serve it after 4:30 or 5 though. I was bummed because I didn't know that little piece of information and had to settle for the pulled pork sandwich (which was still fabulous.) I can't wait until summer to sit outside.
(5)Kate W.
I feel like this place is a local Applebee's. Their food options are impressive and diverse, but the product was only average. I went with my dad as he is from out of town and I thought he'd appreciate the local beer options, which he did. He had a black bean burger for the first time, which he said was good, but nothing too exciting. We started off with the goat cheese dip and curry crackers, which was pleasant. I had the pistachio ravioli. The sauce on my ravioli wasn't too heavy, which I had worried about, and the filling was interesting, but didn't make me sit back in my chair. Our server was nice and helpful in advising us in what to get when we looked a little lost. He was especially good when it came to beer recommendations, which was very helpful. All in all, though, if you're looking for something astounding I wouldn't come here for dinner. Just a little better than alright with a variety of options? Here you go!
(3)Drew H.
It's by far the best beer brewed in Saint Louis. The food is also great! I recommend the Mac and Cheese.
(5)Charles P.
When you look at things that make a great St. Louis business, you have to you look at everything from customer service down to a quality product. Schlafly does that and more. The Bottleworks is the heart of Schlafly Beer. Schlafly Bottleworks use to be a Grocery store a long long time ago. Now it has been turned into a beautiful facility were the local beer is created and in addition there is a bar and full restaurant available as well. The menu at the restaurant is pretty impressive considering there is no deep fryer. Chances are you will find your favorite after multiple visits but the Pulled Pork with Billy Goat Chips are my favorite. Also in addition to the beer they have other soft drinks available. But folks who eat meat and love veggies should have no problems finding anything to eat. The bar is your standard bar for the most part and the bartenders are really attentive and enjoyable. But the highlight would the special brews that are on tap only at Bottleworks. I recommend the Blueberry Cider if you get a chance. Surprisingly delicious. Also the prices aren't a lot either. And they are smoke free FTW! Now if you are a person that likes to get a little more out of there visit to a Bottleworks, there is always the Schlafly Bottleworks tour. Outside of the main brewing area, you can look at the mini beer museum and learn about the rich history of beer in St. Louis. The tour guides are very knowledgeable and some are even home brewers so there is rarely a question that will stump them. Plus they can explain everything in terms everyone can understand. And the beer tastings are the best part (if you are of age). Plus if you want to take a piece of Schlafly home, you can go to the gift shop and take a growler or buy a shirt. Between the tour, the food and the bar you have a great place to go. And I haven't even touched the fact that they have live music on a regular basis plus a weekly Farmer's Market and other events that go on there. If you haven't been to Schlafly Bottleworks then you should go as soon as possible. If you have gone before, then you should come back soon. It's just that awesome.
(5)Justin S.
I'm not really sure what people see in this place. I mean does everybody just swoon because its a local brewing company? We went on a sunday dinner and I must say we were not impressed. I had high hopes considering the potential for a great hangout but was disappointed. Upon entering the set up seems cool enough. Turn left for the bar, right for the dining room, or check out the brewery tour, gift shop, and memorabilia in the lobby. We went to the dining room. Plain and simple... Our waiter sucked. I mean stupid things like it taking 15 minutes to bring us an appetizer of Billy Goat chips (which is a local chip company which in turn means they were already made and in a bag somewhere!). It took him so long to bring our check that we actually had to stop another waited and ask him to find ours. He forgot to bring the side requested for one of our entrees and we asked him to get it and he forgot again! I mean he was just bad. The food was ok. Out of 4 of us I was the only one who really enjoyed my food. I ordered the carnivore pizza and it actually was great. But, no one else really enjoyed their food. So that is a 25% minus major deductions for bad service. Lastly, the dining room atmoshpere was boring and as my friend put it, kind of felt/sounded like a cafeteria. I'd go back only for my pizza, but only if I could get it carryout. Bummer dude.
(2)Alan W.
I feel like sometimes the best reviews are the shortest: Service: 9/10 Despite a hic cup with a check, service was great and with a welcoming atmosphere. Food: 10/10 Amazingly delicious. Portions are filling without going overboard. Beer: 10/10 Their Pumpkin ale was like drinking a Pumpkin pie. We bought a growler to bring home. Atmosphere: 8/10 Kind of post modern meets rural brewery. Totally lived up to all expectations and was comfortable. Some of the tables/chairs are wobbly.
(5)Stacey T.
Dear Schlafly Bottleworks, Your beer is my favorite. You made my Texan lover cry over your delicious pork steaks. Your servers are hot and have great personalities. I love you, Stacey
(5)Peter N.
Carnivore pizza was pricey but worth it - I was stuffed and I'm not a small dude. Kitchen was a bit slow, but expected due to it being a Friday evening.
(4)Teri D.
Once again their food COULD and DEFINITELY SHOULD BE BETTER. They are charging TOP DOLLAR for food that is mediocre at best. 7.25 for a grilled cheese sandwich? Really? Seriously?? No wonder the place is empty at lunch! They brew really good beer but their food isn't NEARLY good enough to justify the exorbitant prices they charge. It's seriously overpriced. $9 for a burger that's wafer thin? The beer prices are steep too, but at least the beer is good. The menu selection is lame, the service is just OK and the food is lame.
(1)Mark G.
Great experience, Schlafly delivers on food and great beer. During the visit, I learned that they have gone sustainable, with food, plastic, paper, etc.. all being recycled. Great food, great beer -- and sustainable dining. That's a reason to keep coming back.
(5)Mandie M.
Back in January I went on the Brewery tour. I had done the AB tour the day before so I thought I knew what I needed to know; I was wrong. This tour was so much more intimate and I learned so much about the local STL brewing procedure with all the history as well. Schlafly beer has become one of my favorite brands to drink now that I am a local! I enjoyed the samples at the end of the tour as well; I think there were about 7 people in the group I was with and the tour guide was so great! She went through each sample with us; discussed, color, temperature, and sipping styles. I learned to actually taste beer as opposed to drinking it! I think I sampled all of the flavors available at that time. I recently attended the Brew and Q hosted at Bottleworks. The event was small, but the atmosphere was great! Music and food everywhere! I decided to treat myself to a sandwich on the patio as I am not a fan of BBQ. The server was friendly and he was able to recommend something I enjoyed! The food was great and actually came out of the kitchen rather quickly; I assumed they were slammed and would be behind, but I was clearly mistake. I am glad I decided to try something new! I will go back because I hear they have an amazing brunch on Sundays! I definitely love brunch.
(4)Monsieur E.
If I were rating the beer alone this would no doubt be a five star. Delightfuly, absolutly delightful. Quality pulled pork sammys, burgers and pizzas to keep the status quo...
(4)Kate E.
I'm gonna do my best to be as unbiased as possible here. I'm partial to Maplewood digs - mostly because I live in the area - but Schlafly is pretty great - and for a variety of reasons. I'll be honest in saying that I don't crave Schlafly food on any sort of regular basis. It's good, and if you can find the right thing on the menu, on occasion, it can even be great. But it's nothing groundbreaking. I do happen to appreciate the fact that most of their food is locally sourced, and there are a few staples on their menu that are no-fail favorites. But it's not the food that keeps me coming back to this place. It's the full-fledged, all-in commitment to fun and festivals. Art Outside? I'll be stopping by there today. The summer farmer's market in their parking lot - you'll find me there every Wednesday. Live music? They've got it. Brew N' Que? I'm there. As another yelper said, Schlafly is the "local king of outdoor festivals" - and they are ALWAYS a good time. Plus, you can't beat a cold beer on the patio on a nice sunny day - or even a chilly one: provided you're sipping a pumpkin ale.
(4)G D.
Went to the Winter Farmers Market, then had lunch, then went on the tour. Vibe was awesome, food was awesome, beer was AMAZING, tour and bearded tour guide were awesome. At the end of the tour they pour pitchers of random beer to taste and you can sit there until its all gone. Leave none behind! Im going back every time im in STL. Did I mention it was awesome?
(5)Abby S.
Honestly, there's nothing much better during St. Louis summers than a free outdoor festival. And by golly, Schlafly is the local King of outdoor festivals! I've planned my share of outdoor festivals and attended quite a few as a vendor as well as a regular attendee, and I have to give Schlafly props for doing it right. They are organized, easy to work with and take care of both their attendees and their vendors. There's never a freak out moment from the organizers (and I love that "no one is going to die if X doesn't happen" mentality), they think of all of the necessary details (i.e., ice water available to all, plenty of clean port-o-potties, shaded tents) and their staff is well-trained to deal with crowded situations. Oh, and their events are fun! Sometimes I dread having to work a table at certain events, but never with Schlafly! This weekend's Pork Steak Championship was a good time! It was hot and sticky outside, but the staff made sure we all had plenty of water (and beer) and were entertained. I don't eat too often at The Bottleworks but I love the fact that a majority of their menu items are made from locally grown food. Last night I tried their pulled pork sandwich and it comes topped high with coleslaw. Normally I'm not a slaw lover, but this hit the spot after a long afternoon in the sun. And of course it goes well with a Summer Lager... Still haven't tried their beer in a can, but I'm sure that'll happen before the end of the weekend :) Great local company, fun festivals, accommodating staff. Love 'em!
(5)Don R.
Officially my family's favorite place. I say that now because I have discovered just how kid-friendly this restaurant is. In the past, it was my favorite because it kicked out awesome beer and great food. However, over the last year, they have found a warm and fuzzy spot in my heart. My wife and I wanted to take our baby out to see how she did at a restaurant. We did test runs at fast food joints, but never to an actual place where tips are involved. Let me tell you, I never noticed just how many babies are brought to this place. Maybe it's always been like that, but it's never been something that has stuck out. That afternoon, I counted 6 other tables that had infants. Awesome. But here was the greatest thing: we asked our server if we could have some hot water for a bottle, and the guy has the wherewithal to search for a big glass that would fit a bottle, and bring out the perfect hot water to heat it up. A small detail, but one that stood out in my mind. Excellent service. The food was awesome, too. But that's a given.
(5)Tamara D.
I have had a couple more meals since writing my initial review and they were definitely improved, but they still need to make the overall experience better.
(3)Orenji K.
During our recent STL visit, we only had time for the brewery tour and beer tasting at the Bottleworks. The tour was actually really short (about 20 min) and seemed to be mainly a mandatory preface to the sampling that followed. Fine with us! There really wasn't too much to see on the tour since the brewery apparently wasn't in operation at the moment. If you'd like a more in-depth tour with interesting historic buildings, be sure to include the A-B tour on your visit. After the tour, we sampled the Koslch, Hefewiezen, Raspberry Hefewiezen, and Oatmeal Stout. I definitely want to eat here during our next STL visit.
(4)Beth G.
Did someone have a case of the Monday's? I had a business meeting here today. It was rainy and I did not want to get out of my pajamas but I did to oblige my friend for a late lunch in the bar. It was not that busy and now I see why. I have no problem going up to the bar to order my food and drink but the bartender needs to pay attention to the new customers instead of talking to fellow employees. My friend asked for sliced tomatoes with his sandwich and he was told that their weren't any because it's cold outside and the garden is no longer in operation. Ok, I get it, you want to be "eco-whatever" and grow your own vegetables....I guess there isn't a potato famine because quite a few people were eating potato salad....go figure! The beer was cold and delicious but the food was lackluster and did not have a lot of flavor. I do not think I will ever eat at this establishment again. I understand it was a rainy Monday and you probably hate your job (based on our service) but for the sake of all that's holy, the server could have at least washed her hair and put a coat or two of mascara on. If the site of you makes me lose my appetite that is saying a lot.....
(2)Karen G.
Schlafly Bottleworks is more than just a microbrewery. Yes, they do brew their own beer onsite (tours are available) and they have a nice bar area with plenty of seating. They also have great, affordable food. I'm a big fan of their burgers, but have never ordered anything at Schlafly's that I didn't like. They also have a large outside patio area and sponsor a weekly farmer's market during the summer on their parking lot. I appreciate that they use local sustainable food and that the entire building was smoke free (even the bar) before the smoking ban went into place. They keep a fire going outside all winter in the patio space which gives the smokers a warm place to huddle. I've also been to several events with the back room with it's own bar and their bartenders will let you taste the beer until you find one you like.
(5)Adam E.
Food and beer are really very good. It manages to be great place for adult reverie and family friendly gatherings. The outside is fantastic, particularly with the giant heated gazebo. Live music is icing on the cake. That said I have to say that there are some reprehensible shenanigans that go on there. In the past two years I have picked up some big bar and food tabs for my friends, which is great to do at the end of a celebration. The only problem was that when I checked my credit card bill I found that Schlafly had run my card two times for the same total (including tip). I called Schlafly as soon as I was aware of the issue assuming they would happily take care of the problem. They told me someone would get back to me, but they never did. I called again and got the same response, but again no one called me back. I took it on the chin and went back about 6 months later and it happened again. Someone needs to look into their staff, because one bad actor could be ruining a fun place with great drinks and food. Without these experiences I'd give it 5 stars.
(1)Kate P.
Good food and good service. I ordered the turkey blt. And the homemade chips are awesome. Great atmosphere outside on patio, just always seems really loud. It's as if you have to speak louder to have a conversation at your own table.
(4)Elizabeth E.
I paid my first - and hopefully not last - visit to Schlafly Bottleworks this past weekend with a group of friends. My fiance is kind of a beer nut, so we've been to a number of brewery/pubs and brew-pubs and other places of that variety. Put in that context, Schlafly's food stands head-and-shoulders above the competition. Even out of that context, it's a damned good meal. My friends and I shared the goat cheese appetizer, and I'm determined to figure out the recipe for the curry crackers so that I can make them at home. They're crisp but still a little soft - just right for the warm dip. While my friends tucked in to meatloaf, the pulled pork, and a really excellent-looking pizza, I demolished the black bean burger. I don't normally go for spicy things, but I really enjoyed the spicy aioli, as well as the pan-fried corn that I swapped for the normal side. I can't really comment on the comparative merits of their beer, but I really enjoyed my hefeweizen. Can't wait to visit St Louis again so that I can enjoy both food and drink at the Bottleworks!
(5)Vineet T.
I was in STL for a buddies wedding and I ended up at this brewery 2 days in a row! On my first visit I tried their sampler, if you are a beer lover and like to try different beers than get it. If not pick a type of brew you like and stick with it, which is what I did on my second visit. Little did I know, they have amazing food! Their goat cheese dip is superb and I had the opportunity to try their black bean burger as well as their turkey burger. I simply cannot believe this but I had the best two burgers I have ever had in one night in one setting. Me and my friend split the burgers in half so we could sample them both. I look forward to visiting the bottleworks next time I make it out to St Louis!
(5)Sara C.
Beer here is good, but even if you're not a beer lover they have a full bar and the pours are pretty generous. The food is generally pretty good as well. I like that fact that they use locally sourced food items. I've had a few different dishes at this location, and one of the best is the Bison meat nachos. They are really delicious. Also the sausage and kraut plate is very good, as well as a few of their sandwiches. The pizzas (which can all be made into calzones) are also worthwhile. Prices aren't too bad, but it's not a place for a cheap night out. Staff is always pretty friendly which is a plus. Parking can be a bit annoying since the place is often busy, however street parking is available if there are no spots left in the lot. I also like that they have a huge outdoor eating area, and it's nice that it's under a big tent. This area about doubles their table space, so there isn't much of a wait in the summer.
(4)Natalie J.
Wow, they have CIDER on tap!!!!! Amazing :) I'm not a beer drinker so I was pleasantly surprised when the bartender offered cider. Was here celebrating a birthday, we were all able to order vegetarian dishes, including 'chicken' and cheese enchiladas, mac and cheese, and pistachio ravioli. Only problem I had was the very powerful smell of the brewery. We ended up sitting outside because of the smell. All in all, great place!
(4)Jason S.
I'm going to go out on a limb here, and say, even as a dedicated city guy, that Bottleworks trashes the Tap Room all around. This is one of the best places to bring an out of town visitor - a taste of local beer, great food, and you can take a tour on the weekends! It's one of my consistent top restaurant picks in St. Louis. Yays: - Locally produced beer. Literally right around the corner. - A heck of a menu, with lots of local options and really tasty food - They grow some of their own food right on site - Huge patio open when the weather's nice, with a cover to keep the sun off - Festivals, parties, and more in the lot outside - A great redevelopment of an empty grocery store shell! - Nonsmoking - Family friendly Nays: - Definitely a place for families, so expect little ones (this is also a yay)
(5)Chrissie C.
I have always loved Schlafly beers, and last Tuesday we went up there for a quick bite to eat. Turns out Tuesday's are the most hopping night to be there! The place was full of people, and they were all mainly there to try their Cask beer! The Tap Room has it every day, but the Bottleworks only has it on Tuesdays. So I recommend swinging by one of these Tuesdays and trying this rare beer of theirs! What is Cask Beer? casktoronto.wordpress.co…
(4)Andrew M.
So while I'm on a Schlafly's kick, I'll talk about the Bottleworks. I used to like the Bottleworks. I think their food is different (for bar food) and once upon a time it was excellently prepared and presented. I have always been surprised and disappointed by the Bottleworks' lack of a deep fryer... but back in the day I didn't mind so much. It seems to me that these more recent times have not been as good as these nostalgic memories in years past. The only examples I can pull from memory are both poor examples- both being vegetarian dishes which you don't traditionally get at bars and ~surprise~ you wouldn't expect to be *good* at bars. The time before last I ordered the black-bean burger- essentially a burger patty made from black beans. The reason I ordered it was because, in years past, it had been so extremely delicious with such unbelievably burger-esque texture (crispy outside, dense, juicy inside!) that when I saw it again in the menu I recalled extremely positive feelings. This time it tasted like bean paste. The last time I mistakenly ordered a salad (why do I go to bars when I feel like I"m getting fat? Stupid, I know!). I got the grain and bean salad (or something to that effect). I immediately felt the salad suspect when they placed the sad thing in front of me- a wilted bed of baby lettuce pinned down by an enormous dung ball of beans and barley with the wreckage of chewy, frozen chicken pieces strew across the surface. I ate it, but I cried angry, disappointed tears as I did. But who orders a salad at a bar!?!? Poor example, I know- but the only explanation for the madness I can come up with is this; at one point in time the Bottleworks SO impressed me with their food- it's variety, preparation and execution- that I ceased thinking of them strictly as a bar. Rest assured, I will not make that mistake again.
(3)Andy D.
Last time I reviewed the Bottleworks, it was for their special event hosting. The other day, though, some friends and I finally made it out for food and drinks. I don't know, fellow Yelpers. This place is really just an average dinner spot. The place is cavernous, so you can't really have an intimate feel there -- and probably not a unique experience, either. I think we were all so-so about the food. The pork steak was pretty good, and the pizzas seemed tasty, but nothing really jumped out at us. And the beer? I think Schlafly beer and I have been going through a rough time in our relationship. It's all just starting to taste the same. I hate to blaspheme, though, so maybe I'll make that judgment, if it needs to be made, in a future and third review. At any rate, I think Bottleworks would be a good place to take non-STL friends who are interested in a tour of the microbrewery and then lunch or dinner -- or if you happened to find yourself in Maplewood. Otherwise, though, I'm sure somewhere in your neighborhood could make you just as happy.
(3)Joe R.
It was a cool and rainy Friday night as I called my cab and headed up to the Schlafly Bottleworks for a friend's birthday party. Little did I know that I would run into so many people I knew from years ago to people I play poker with regularly. First off, about the place. It is deceptively larger than I anticipated. I've driven by the place on numerous occasions and had just assumed that the restaurant side of the place was just an addition to the facility. Little did I know that was not the case. I was impressed by the way the place was laid out. You walk down a hallway and can see the bar area immediately. on your left and the hostess station just to the right of that. There are couches for a waiting area for people to sit in the dining room and then a small museum that you can peruse while you wait for a table. I spent this particular evening in the bar area and unfortunately didn't get to eat anything while I was there (though I heard the food was spectacular). The bar was really neat as all of the draught taps came straight down from the ceiling which I thought looked really cool. The bartenders were very prompt and friendly for the amount of people that were there that evening. The only complaint I had that evening was how warm it was inside the bar area. I think there were probably over 40 people in the group total and we all noted how warm it was (over 70 degrees). It was nice to stand outside when it wasn't raining just to cool off for a bit. I had a glass of the Pilzner and a glass of the pale ale. Both were good but I'll liked the Pilzner better. A friend of mine had the Christmas stout and stated it tasted "like Christmas" so if you liked Christmas in March, go ahead and give that a try. I'll definitely have to come back here and try the food and the other beers and take sometime to learn about the history of the place. Thankfully it is only a $5 cab ride from my place too!
(4)Cat W.
Fresh beer and tasty food-what more could you ask for? I had the turkey burger with brie, baby spinach leaves, and tomato jam-it was absolutely delicious. And OH MY GOD, the berry cobbler with the oatmeal stout ice cream was the BEST THING I EVER ATE. It would be blasphemous to visit this place without trying that dessert.
(5)Paolo D.
Honestly, this place smells bad, but that's how you know they are a real brewery. I had a pulled pork sandwich that came with some potato salad on the side. I also tried their raspberry hefeweizen. Both the food and the beer were decent. I couldn't really taste any raspberry in the beer, but it was pretty good as far as hefeweizens go.
(3)Josh D.
The food is always good, and the beer is great.
(4)Kate B.
Amazing baked mac and cheese, beer bread app and baked goat cheese app, and although Im not typically a Schlafly beer fan, I liked the Oktoberfest and half Elizan and the service was great! Love the heated outside dining area also!
(5)Aimee K.
I love Schlafly Bottleworks. I've had so many great evenings here and it seems to get better every single time! I usually don't step foot into the dining area... grabbing a seat in the bar area or on the patio is usually the way to go. There's always a lively crowd, and although you have to order everything from the bar, you have full access to the entire beer list and menu. As far as the beer goes, I'm not an expert and I like things on the lighter side. Their raspberry hef and pumpkin pie cider are my favorites, but it's fun to try new drinks too. Service as the bar is always beyond friendly and you can tell everyone's just really happy to be there. How can you beat that? As far as the food goes, sometimes I am in the mood for appetizers, in which case I go straight for the beer bread (with cheddar chive butter and blue cream cheese) or the bison nachos (made with pepperjack cheese sauce, black beans, sour cream & salsa.) The goat cheese dip is always a reliable choice, too... everything is well-made and flavorful. When I'm starving, the pulled pork sandwich is always my go-to! It comes with pale ale barbeque sauce and slaw on top -- it's as good as it sounds. For me, this is another one of those spots that just make me proud to live in St. Louis. Grab some dinner and drinks here, then wander down the street to a few other Maplewood bars!
(5)Mike B.
A good beer and great mac-n-cheese, not a bad combination.
(4)Barb M.
BEER. That is really the only reason to visit. The bar has zero ambiance. The historical stuff in the front is great too bad they did not put that all over the place. Not sure I would rush back for any reason.
(2)